Turkey kebab marinade recipes with mayonnaise. Turkey kebab: the most delicious marinade for wings is “Spicy”. Turkey barbecue marinade with honey

It is very simple to prepare an unusual kebab. For this purpose, it is worth taking meat that is not usually used for such a dish. This is exactly what turkey is. Once you try a properly marinated kebab, you can forever fix your preferences on it. Moreover, this option is very useful and easy to digest, suitable for adults and children.

In this case, it’s worth learning some of the secrets of its preparation and putting your knowledge into practice, since the next culinary masterpiece is just around the corner.

It is in the right marinade that the basis lies. Thanks to a competent combination of products, real kebabs are obtained, which will later be praised, and the owner will be proud of them. Properly selected ingredients for the marinade are the key to success. It is worth not only learning about each of them in more detail, but also more thoroughly understanding the main qualities of turkey meat.

Benefits of turkey

Lately there has been a lot of talk about how healthy this particular meat is and how to use it. Whatever dishes turkey is used in, it gives each of them special taste qualities unique to this bird. It is important to find out what the main benefits of consuming this particular product are.

The calorie content of turkey is no more than 217 kcal per 100 grams of meat. Although, if you take the legs separately, the number of calories decreases noticeably and reaches 150. By consuming breast without skin, you can get no more than 80 kcal. These figures are relative, since much depends on how the bird was fed and how it was raised.

At in various ways When preparing a product, the calorie content also varies:

• Fried – 170 kcal.
• Boiled – 90 kcal.
• Grill – 190 kcal.
• Stewed – 110 kcal.
• Steam – 82 kcal.

It is important to remember that the low fat content per 100 grams of product is no more than 1 gram. Due to the increased amount of protein content, approximately 1/5 of the total weight, turkey is good to consume during illnesses. For healthy eating and maintaining an ideal figure, introducing just such a product into the diet is simply irreplaceable.

The best marinade recipes for turkey barbecue

To give this kebab a special juiciness, softness and richness, you need to prepare the right marinade. The success of a culinary delight depends on this. It is important to choose the right ratio of products so as not to overdo it with certain ingredients. Having considered the most popular recipes, it is recommended to choose one of them and start preparing something new and unusual.

The amount of products used for marinating is calculated for two kilograms of poultry meat.

Turkey kebab with kefir

Wait and affordable way giving the meat special tenderness and juiciness. And the main thing is that the products included in the composition are available in every home.

Ingredients:

• Kefir - half a liter.
• Yalta onion – 7 heads.
• Tomato paste – 4 tablespoons.
• Peppers – 4 fruits.

The dish is designed for 4-6 servings.

Cooking process:

1.Pour kefir into a deep bowl.

2.Add onion cut into rings to kefir.

3. Cut the pepper into wide rings and mix with the rest of the products. In the future, the vegetable prepared in this way will be easier to thread onto a skewer.

4. Mix the spices well with the tomato paste. Add to other products. Mix.

In order for the meat to be especially tender, it is preferable to marinate it for at least one hour.

Mayonnaise

When you need to prepare a bird as quickly as possible, you should resort to the simplest method of imparting special taste to the meat.

Ingredients:

• Mayonnaise – large package
• Onions - 6 heads.
• Vinegar essence - 2 tablespoons.

The dish is designed for 5-7 servings.

Cooking process:

2.Cut the onion into large rings. Add to mayonnaise and mix well until juice comes out.

3. Pour vinegar essence into the resulting mixture and mix well.

In just half an hour, meat in this marinade will acquire all the necessary properties and taste.

Lemon marinade

The classic version of cooking meat will allow you to prepare it for the frying process in a matter of minutes and will give the bird a special taste.

Ingredients:

• One large lemon fruit.
• Grapeseed oil – 2 tablespoons.
• Soy sauce – 150 milligrams.
• Onions – 6 heads.
• Spices according to taste preferences.

The dish is designed for 6 servings.

Cooking process:

1. Squeeze the juice from one lemon into a deep glass or enamel container.

2. Combine grape seed oil and soy sauce.

3.Half of the onion must be cut into large rings, and the remaining half must be twisted in a meat grinder. Add to the previously obtained mixture.

4.Mix with spices and add meat.

To prevent the kebab from burning during frying, grape seed oil is added. It prevents burning and imparts special unusual taste qualities.

Russian

There are also not the most simple ways marinating poultry. At first glance they seem unusual. And only by deciding to experiment, you can appreciate the whole range of tastes.

Ingredients:

• Homemade kvass – 1 liter.
• Natural honey – 4 tablespoons.
• Onions – 5 heads.
• Sweet pepper – 4 pieces.
• Spices according to taste preferences.

The amount of ingredients is designed for 6 servings.

Cooking process:

1.Enameled or cast iron cookware pour out the kvass.

2.Add honey, preferably liquid, and mix well.

3. Add onion, cut into large rings, to kvass.

4. Pepper, cut into equal parts and place with other products. Add selected spices.

The spicy marinade will appeal to true gourmets, as they have never tried turkey kebabs like this before.

Shish kebab with wine

We can safely say that not a single kebab can do without such a marinade. Thanks to the special properties of this drink, you can create a unique “bouquet”.

Ingredients:

• Homemade wine - half a liter.
• Lemon - one fruit.
• Onions – 5 heads.
• Black peppercorns - one package.
• Ginger root – 30 grams.
• Paprika – 20 grams.
• Dried: basil, rosemary, leeks and other herbs to your taste.
• Spices according to taste preferences.

The dish is designed for 7 people.

Cooking process:

1.Pour the wine into a deep enamel container.

2.If Home wine sweet, you need to add acid to it with the juice of a whole lemon. When the drink is sour, the juice from half the fruit will be enough.

3.Add onion chopped into large rings to the wine.

4.Sprinkle with herbs, salt and peppercorns. Mix well.

In just a matter of minutes, the meat will acquire all the qualities it needs. At the same time, by threading it on a skewer, an excellent result can be obtained in 5-8 minutes of preparation.

The Basics of a Delicious Kebab

The uniqueness of this kebab is that it can be prepared almost anywhere. At the same time, the taste of this dish will always be at its best. True, this depends on the chosen marinade and the process of preparing the meat.

Almost any part of the bird is suitable for making barbecue. Although many prefer exclusively breast. It is necessary to cut the prepared meat into equal, not large, pieces. Due to the fact that turkey cooks very quickly, it is important to prevent it from burning or becoming too dry.

It is enough for an adult to consume about 300 grams of meat to be satiated. Therefore, from the 2 kilograms taken into account, excellent 6-7 servings are obtained. Although a lot depends on the size of the pieces.

It is important to let the meat marinate well. Only in this case can you get excellent results. After all, a simple fried dish can be eaten at home. And in in this case, it is important that all the taste qualities of the products added to the marinade fulfill their main task.

You can skewer turkey pieces alternately with vegetables. Although, in order to avoid burning, since the vegetables are cooked significantly faster than meat, they should be baked on a wire rack. In this case, you will get two full-fledged dishes on the grill.

Simple and yet very delicious recipes already waiting for them to be cooked. Although, there are still a few very interesting options, which are worth trying and giving preference to one of them.

Armenian recipe

It is almost impossible to do without the wisdom and cunning of this people in preparing such a culinary masterpiece. It’s worth listening to their instructions and trying to create a real kebab.

Ingredients:

• Turkey - half a kilogram.
• Onions – 3 heads.
• Lemon.
• Spices and salt according to taste preferences.

The dish is designed for 2 persons.

Cooking process:

1. Cut the turkey flesh into pieces 4-6 centimeters in diameter. Place in an enamel bowl.

2.Add spices. Mix.

3.Chop the onion and add to the meat.

4.Pour the juice of one lemon over the meat.

5.Grate the remaining lemon zest and add to the turkey. Cover the container with a lid. Place in a cool place for 4-6 hours.

6.When the bird has marinated, thread it onto skewers and cook.

In order for the shish kebab to have a fuller taste, it is worth serving it exclusively on skewers with fresh vegetables and herbs. In this case, you can get real pleasure from the prepared food.

Turkey kebab in the oven

You can cook excellent barbecue, just like on a grill, at home. To this end, it is worth learning in more detail some of the tricks that you should resort to in order to convey the taste and aroma of real kebab.

Ingredients:

• Turkey fillet – kilogram.
• Porcini mushrooms – half a kilogram.
• Wine vinegar – 150 grams.
• Onions – 4 heads.
• Garlic – 4 cloves.
• Basil.
• Olive oil – 2 tablespoons.
• Spices according to taste preferences.

The dish is designed for 4 persons.

Cooking process:

1.Rinse the pulp under running water. Dry. Cut into pieces with a diameter of 5-6 centimeters.

2.Place the prepared turkey in a deep enamel bowl.

3.Add spices to the pulp to taste.

4.Wash the basil, chop it and sprinkle it over the meat.

5.Pass the garlic through a press and add to the bird.

6.Cut the onion into large rings. Place on top of the pulp.

7. Water the ingredients wine vinegar and mix well. It is necessary for the juice to come out of the onion. Place in a cool place for 40-50 minutes.

8. While marinating the turkey, prepare the mushrooms. Remove unnecessary parts and boil for at least 8 minutes in salted water.

9.The marinated meat must be carefully threaded onto skewers, alternating with onion rings and mushrooms.

10.Lattice made of oven take it out and coat it with oil. Place on top of the skewer with the ingredients.

11. Heat the oven to 200 degrees. Place the grill with the shish kebab. Place a container down to collect excess juice.

12.The dish will be ready in about 30-40 minutes. To ensure even cooking, it is recommended to rotate the skewers every five minutes and baste with any drippings from the turkey.

Original and healthy dish will delight not only the guests, but also the hostess. Serving it with herbs and fresh vegetables, you can achieve a stunning result.

Important to remember

• Preparation of the marinade must be done exclusively in enamel or glassware, to avoid oxidation of products.
• Marinating time is directly proportional to the size of the poultry pieces. The larger they are, the longer the process.
• Carbonated water gives the kebab a special softness. mineral water.
• To prevent the meat from becoming tough, add vinegar, wine, and lemon juice strictly according to the recipe. Otherwise, the dish may turn out to be too tough.

Turkey kebab is a dish for all occasions. It’s a pleasure to relax with him in nature, spend family holidays or just have lunch with friends. It will come in handy everywhere. The main thing is to choose the most suitable recipe for its preparation and begin culinary exploits for the benefit of the stomach and for the glory of your talent.

Today I will offer you several recipes for turkey shish kebab marinade: with kefir, mayonnaise, vinegar and even beer. Have you ever tried it? It’s clear that when we go on a picnic, we often choose pork and chicken - these are generally recognized leaders for preparing a delicious dish. Turkey is a worthy opponent, it is no worse, believe me. In addition, its meat is dietary, and this is a big plus in the choice. Cook and have fun.

Not only the taste of the marinade itself depends on a properly prepared marinade, but also its aroma, appearance, and what’s more - our mood during relaxation largely depends. The softer and more tender the meat is, the more pleasure we will get. There are actually many more marinades than I will show you, but these are the best, in my opinion.

It is impossible to know when kebabs were invented. I think that by eating them we become familiar with the origins of cooking. Our distant, distant ancestors fried meat over fires, although marinades had not yet been invented.

How to deliciously marinate turkey kebab - secrets

The juiciness and taste of turkey kebab depends on some nuances. And above all, on what you will use in cooking. The most suitable part of turkey for barbecue is the thigh. The meat from the breast is a bit dry, the thigh is juicier. There are recipes where the basis of the dish is drumsticks, wings, hearts and even liver.

Many of us think that cooking delicious marinated meat can only be done on the grill. But no! You don't have to make yourself happy delicious dish in the country or in nature. At home, kebab cooked in the oven will give you no less pleasure. By the way, the dish is also made in a frying pan.

I offer you a couple of tips that will help you make turkey meat kebab tender, juicy and the most delicious:

• Like any other kebab, it is better to marinate turkey in layers: first a layer of meat, then add onions. Then again meat.
• For a high-quality marinade, it is best to chop the onion as finely as possible. I am sure that those who string pickled onions on skewers are making a big tactical mistake: they burn and there is very little pleasure from them. Finely chopped onions added directly to the marinade will give all their flavor to the meat; its juice will make the turkey soft and juicy (and not only turkey, but any other meat).
• Be sure to press the meat with the marinade with a weight - then the meat will lie tightly and will not lose its juice, but, on the contrary, will absorb the marinade.
• You will enjoy it more if you serve the kebab with sauce.

How to marinate turkey with kefir

The most popular recipe for turkey shish kebab marinade is, of course, made with kefir. Fast and tasty. Turkey meat will be more tender if you exclude tomato from the recipe - it’s not for everybody, to be honest.

Take:

• Turkey fillet – 2 kg.
• Kefir - half a liter.
• Onions – 5 pcs.
• Tomato paste – 3 large spoons.
• Balsamic vinegar – 2 tbsp. spoons (you can pour in a regular tablespoon instead).
• Peppercorns, allspice – 10 pcs.
• Bell pepper – 3 pcs. (or a few tomatoes, if you like).
• Bay leaf, salt and black pepper.

Cooking with kefir marinade:

1. First, let's prepare the marinade for the shashlik: put tomato paste, peppercorns, balsamic vinegar in a bowl with kefir poured into it, add onion cut into rings and bay leaf - break it into small pieces). Don't forget to salt the marinade.
2. Cut the finished turkey fillet into medium pieces. Add to the marinade and leave for three to four hours. The longer the turkey is marinated, the more tender and tastier the kebab will be.
3. Place the meat on skewers or skewers, alternating with chopped bell peppers. If you are more used to tomatoes, then replace the pepper with them.
4. I think everyone knows the further process of preparing turkey kebab during a picnic. But at home, you can either make it in a convection oven, then set the temperature to 250 degrees and cook for 25 - 30 minutes. You can cook shish kebab in the oven; you will also need half an hour and a temperature of 200 o C.
5. But you can go the easiest way - just fry the marinated meat in a frying pan.

The most delicious turkey kebab with mayonnaise

Take:

• Turkey, fillet – 1 kg.
• Dijon mustard – 100 gr. (can be replaced in the absence of the usual one).
• Mayonnaise – 200 gr.
• Vegetable oil.
• Onion and bell pepper - take 1 pc.
• Pepper and salt.

How to prepare shish kebab marinade with mayonnaise:

1. To prepare the mayonnaise marinade, mix mustard and mayonnaise, oil and mix well (you can use a blender).
2. Place the chopped pieces of turkey in the marinade and leave for a couple of hours.
3. Then proceed as usual - fry the meat and enjoy.

Delicious beer marinade for turkey barbecue

One of the most common kebab marinades. And there are reasons for this: the meat turns out very juicy!

Take:

• Turkey, fillet – 1 kg.
• Light beer – 200 ml.
• Onion – 2 pcs.
• Garlic – clove.
• Coriander, red hot black pepper, vegetable oil, salt and spices for cooking poultry (can be used for chicken).

How to prepare beer shish kebab marinade:

1. Pour beer into a bowl, add all the spices, chopped garlic, chopped onion and also turkey cut into medium pieces.
2. Cover with oppression and leave overnight. You can, of course, hold it for less, but it’s not advisable; prepare the meat in advance and you won’t regret it.
3. Cook in the usual way or make it at home, in a frying pan, the result will impress you, no doubt.

The marinade will be hot and spicy.

Turkey kebab marinated in vinegar and soy sauce

Take:

• Turkey, fillet – 600 gr.
• Ginger, fresh – small, 5 cm root.
• Table vinegar – 40 ml.
• Green onions - a few feathers.
• Soy sauce – 20 ml.
• Hot cayenne pepper – 1 teaspoon.
• Garlic cloves – 2 pcs.

Preparation:

1. Peel the garlic, ginger and chili peppers, chop them coarsely, wash the green onions too and let them dry slightly.
2. Marinade: Mix vinegar and soy sauce, it is better to do this in a blender. Add ginger and garlic there, add chili pepper too. By the way, you can replace it with fresh instead of ground, this is even better.
3. Cut the turkey into small pieces; medium-sized pieces will be just right. Pour the kebab marinade over it and leave it for several hours, you can even put it in the refrigerator. It will take at least two hours. So that the meat is thoroughly marinated, but it is better to hold it longer.
4. Then act according to the situation: grill shish kebab outdoors over an open fire, at home in a frying pan or in an air fryer or other devices.

Recipe for delicious shashlik on kvass with honey

Better, of course, your own homemade kvass, but if you start buying, then take the okroshka, not too sweet, then the kebab will turn out to be finger-licking.

Take:

• Turkey wings – 2 kg.
• Kvass – 1 liter.
• Honey – 100 gr.
• Onion – 5 pcs.
• Sweet pepper – 3 pcs.

Preparation:

1. Make the marinade: add honey to the kvass and stir well. Add onions and sweet peppers cut into rings.
2. Then add the wings to the marinade and leave for a couple of hours. Then grill the kebab on the grill or in the oven - it doesn’t matter.

Juicy turkey kebab in wine marinade

Even gourmets will like the recipe; the meat will come out unusually juicy and tender. If you want to achieve a completely original taste of shish kebab, then add a little marinade while cooking lemon juice– citrus will add a special note. This advice is especially good if the wine is too sweet.

Take:

• Turkey breast or thighs – 2 kg.
• Red or white wine – 500 ml.
• Onion – 5 pcs.
• Fresh ginger – 20 gr.
• Peppercorns, paprika, basil, watercress.

Preparation:

1. Marinade recipe: cut the onion into rings, put it in wine, add peppercorns, chopped ginger, basil, paprika and pour the marinade over the turkey meat.
2. Next, proceed in the usual way - leave to marinate for a couple of hours, press down a little with pressure and fry.

Shish kebab marinated with pineapple and orange

In my notebook the recipe is called Hawaiian Haven.

• Turkey breast meat – 500 gr.
• A pineapple.
• Orange.
• Soy sauce – 100 ml.
• Ketchup – 100 ml.
• Ginger root – 5 cm.
• Brown sugar - large spoon.

Marinate the meat:

1. Finely grate the ginger root. Cut the pineapple into pieces.
2. Mix ketchup with sauce, orange juice, sugar. Stir until the sugar dissolves. Add ginger.
3. Cut the meat into pieces and dip into the marinade. Press down with pressure and leave for 30 minutes.
4. All that remains is to thread the marinated fillet onto a skewer, interspersed with pineapple pieces, and thoroughly fry the kebab on the grill, grill or in the oven.

Juicy tasty meat, and even with a smoky smell! It is impossible to refuse it. It attracts, tempts, makes the mood festive. With all my heart I wish you a great time and that the marinade for turkey kebab, the recipes for which I offered you, will contribute to this. Don't forget about me, come and share your recipes in the comments. With love... Galina Nekrasova.

Turkey kebab is an original choice for a picnic, tasty and healthy. Choose the best marinade!

• Turkey thigh fillet: 1.5 kg;
• Onions: 2 pcs;
• Lemon: 1 piece;
• Dried basil: 2 teaspoons;
• Black allspice peas;
• Ground red pepper: ¼ spoon;
• Salt: 1.5 teaspoons.

Wash the turkey thigh fillet thoroughly and cut into medium-sized pieces of 5-7 centimeters.

Peel the onion and cut into rings of medium thickness.

Turkey barbecue marinade is very easy to prepare. Place the meat in a saucepan. Add previously chopped onion. Season with basil, ground red pepper, salt, add black allspice peas. Mix everything carefully with your hands so as not to break the onion.

Cut the lemon in half and squeeze both halves into the pan. Stir a little again. Leave for 1-2 hours. Then pour in half a glass of cool water, and put a saucer on top and press down. Cover the pan with a lid and leave to marinate for at least 8 hours.

Thread turkey meat onto skewers along with onions.

Heat the coals in the grill until they give a good heat. Place skewers with meat on the grill.

Grill the shish kebab, rotating the skewers periodically. When the meat is fried on all sides, you can taste it, the most important thing is not to dry it out. I love kebab even slightly undercooked.

Recipe 2: Turkey shish kebab, mineral water marinade

• turkey fillet – 1600 gr
• dry basil - 2 tsp.
• onions - 4 pcs
• black peppercorns - 10 pcs
• table vinegar - 2 tbsp.
• highly carbonated water - 1000 ml
• lemon - 1 pc.
• ground red pepper - 0.3 tsp.
• salt - 1.5 tsp.

Recipe 3: Turkey fillet kebab with garlic and spices

• turkey fillet - 1.2 kg
• ground sweet pepper - 2 tsp.
• salt - 2 tsp.
• dried granulated garlic - 2 tsp.
• oregano - 1 tsp.
• dry white wine - 1 glass
• vegetable oil - 20 ml

Cut 1.2 kg of turkey fillet into cubes with a side of 3-4 cm and place in a pan for marinating.

Add 2 tsp to them. ground sweet pepper, salt and dried granulated garlic, as well as 1 tsp. oregano.

Pour in a glass of good dry white wine, mix everything thoroughly and leave the turkey to marinate for 3-4 hours.

In the meantime, we light the grill, bring the firewood to the state of coals, wait until a whitish coating appears on the latter, thread the marinated turkey onto skewers, grease it with vegetable oil (about 20 ml) and fry until golden brown while constantly turning.

Recipe 4: delicious turkey kebab in wine marinade

Turkey kebab can be eaten even by those who are on a diet and watch their diet. proper nutrition. The meat should be marinated first. Turkey goes well with white wine, so marinate the meat in dry white wine for 2-4 hours.

• Turkey fillet - 1.5-2 kilograms
• Onions - 2-3 pieces
• Dry white wine - 100 grams
• Greens - 20-30 Grams
• Adjika - 100 Grams
• Salt - To taste

Cut the fillet into large pieces. Separately chop the onion into rings.

Place the chopped fillet in a deep container, add the onion and wine. Salt and season to taste. Leave to marinate for at least 2 hours.

We string the meat onto skewers in the usual way, and then fry it over coals.

If you don’t have time to marinate the kebab, you can fry it immediately, only then pour the marinade over it while frying.

Before serving, you can decorate the kebab with herbs and serve it with your favorite sauce.

Recipe 5: Garlic marinade for turkey skewers

• Turkey fillet - 1.5 kg;
• Garlic - 4-5 cloves;
• Vegetable oil - 3 tbsp. spoons;
• Spices for the marinade (½ teaspoon each): hops-suneli, adjika, paprika, black pepper;
• Salt - to taste.

Wash a piece of turkey fillet well, trim off unnecessary films and veins. Cut the bird into small (if possible identical) portions.

We are preparing the most delicious marinade, to soak turkey skewers in it. Chop the garlic cloves with a knife, or crush them using a garlic press (another option is to grate them on a fine grater)

Place the garlic in a cup and add about 3 tablespoons vegetable oil. Oil is needed in the marinade to bind salt, garlic and spices, so we need just enough of it to end up with a thick paste of spices and garlic.

Pour half a teaspoon of hops-suneli, adjika, paprika spices into the marinade, add salt to taste to the marinade (about 1 teaspoon).

The composition of spices in our turkey barbecue marinade is completed with half a teaspoon of ground black pepper. After adding black pepper to the marinade, mix the contents of the cup thoroughly and let the mixture sit for 10 minutes so that the oil is saturated with the aroma of garlic and spices.

Mix the marinade thoroughly with the meat with your hands, let the turkey marinate for 2-3 hours, after which the pieces of turkey are strung on skewers like a regular kebab.

And they go to bake on the grill. It is very important that the coals over which we are going to bake the turkey kebab give even heat.

After about two to three minutes from the moment the turkey kebab begins to bake over the coals, the kebab is turned over for the first time.

After which, the kebab is turned over as needed. The turkey is roasted over coals until fully cooked no more than 10-12 minutes; if you cook the bird further, the kebab can be burned, or it will turn out dry.

Recipe 6: tender turkey kebab in the oven on skewers

• Turkey fillet – 800g;
• Smoked brisket – 150g;

For the marinade:

• Mayonnaise - 5g;
• Garlic - 1 clove;
• Lemon – 1 pc.;
• Onions – 1 pc.;
• Soy sauce – 2 tablespoons;
• Horseradish (ready seasoning) – 1 tablespoon;
• Ready mustard – 1 teaspoon;
• Hot Tabasco sauce - 1 teaspoon;
• Dill greens – 1 bunch;
• Salt;
• Pepper - to taste.

To prepare a turkey shish kebab recipe in the oven, start by rinsing the turkey fillet well with water and cutting into large cubes.

Cut the lemon into small cubes.

Peel the onion and cut into small cubes.

Place the turkey fillet in a large bowl, add lemon and onion to the meat.

Peel the garlic and pass through a press, add the garlic to the meat.

Add to marinade spicy sauce"Tabasco".

Chop the dill and also add it to the meat.

Finally, add mayonnaise.

Knead the meat in the marinade, cover the cup with cling film and refrigerate for eight hours.
When the meat is marinated, cut the smoked brisket into slices.

Place turkey pieces on damp wooden skewers, alternating each piece of turkey with a piece of smoked brisket.

Arrange skewers on turkey skewers with smoked brisket on a baking sheet, bake at 250 degrees for no more than 15 minutes until golden brown.

Recipe 7: Turkey kebab with pineapple (with photos step by step)

• turkey fillet – 800 g,
• pineapples (canned) – 600 g,
• mustard (Dijon) – 1 tbsp. l.,
• olive oil – 3 tsp,
• salt - to taste,
• spices - to taste.

Soak the skewers in a bowl of water for 20 minutes.

Cut the turkey fillet into medium equal pieces.

Mix with spices and mustard, add salt and marinate for half an hour.

Cut the pineapple rings into 6 slices.

Thread the marinated meat and pineapple slices onto skewers, alternately.

Place the prepared ingredients on a baking sheet with foil, greased with olive oil, and place in the oven, preheated to 180 degrees for 10 minutes.

Turn the kebabs over to the other side, pour over the juice and bake for 7 minutes until done.

Serve the dish hot, with tomato or cranberry sauce and fresh vegetables. Bon appetit!

Recipe 8: Turkey kebab with mayonnaise (with photo)

• turkey breast
• seasonings
• mayonnaise
• pepper, salt
• sunflower oil

We cut the meat. This meat itself is a little dry, so we cut the pieces into larger pieces.

Grind (just grind, not cut) the onion in a blender.

Onions are something that cannot spoil the kebab - you need a lot of it. Finely ground onions produce a lot of juice, which greatly affects the subsequent taste of the kebab.

Required: add sunflower oil (this is what gives it juiciness) and mayonnaise.

Mix everything thoroughly.

Leave in the refrigerator for 3-4 hours or overnight.

Take your time with the coals: let them burn very well, they should be covered with a white coating over the entire surface - this means that the coal is ready. The distance between the coal and the meat should not exceed 10 cm (approximately 3-4 fingers). First, the meat must receive a “fiery blow”, i.e. close. Therefore, we put the skewers on the grill and wait until the meat is lightly fried. Turn it over and do the same with the other side.

Shashlik is an indispensable companion for every trip to nature. In the summer, not a single trip to the dacha, much less a picnic, is complete without it. Traditional recipes dishes involve the use of fatty meats - pork or lamb.

However, now there are more and more followers of healthy eating principles who prefer turkey kebab. The meat of this bird is dietary, and when cooked over coals it retains everything beneficial features. In addition, turkey absorbs various marinades very well, which allows you to experiment with flavors.

Turkey kebab - general cooking principles

Before you start barbecuing, you need to thoroughly prepare. One of the most important tasks is choosing meat. You must decide which body part to use: thighs, chest or legs. The thighs are the fattest part of the bird, while the breast, on the contrary, has no fat at all, but is very dry. Different parts of the carcass can be combined, but try to cut them into equal pieces so that they bake evenly.

If you plan to cook shish kebab on skewers, cut the meat into large pieces about 5 centimeters thick - this way the juice will remain in them after frying. For skewers, you should prepare three-centimeter cubes (if you make the pieces larger, they will turn over from their own gravity).

Before direct cooking, turkey meat must be marinated. This will improve the taste of the meat and significantly speed up the process of cooking barbecue. Rinse the meat under running water, trim the veins from it, and place in a pan. Add coarsely chopped onion, mix with salt and pepper. Squeeze 1 lemon into the pan, mix thoroughly again and leave for 6 hours. This is one of classic recipes marinade for turkey barbecue, in reality there are much more of them - based on wine, kefir, mineral water, etc.

After the meat is marinated, all that remains is to place the pieces on skewers. Cook on coals for about 12 minutes.

Recipe 1: Spicy Turkey Shish Kabobs

A fairly simple and budget version of the recipe, in which, in addition to the meat itself, only spicy seasonings and garlic are used.

Ingredients

1.5 kg turkey thighs;

5 garlic cloves;

Half a teaspoon of oil;

Half a teaspoon of hops-suneli;

Half a teaspoon of adjika;

Half a teaspoon of paprika;

Half a teaspoon of black pepper;

Cooking method

Rinse the turkey meat thoroughly, trim off the veins and dry it. Cut into 5cm pieces. Crush the garlic, pour into a glass or enamel pan which you will use for marinating. Add spices, add oil, and mix everything thoroughly. Wait 10 minutes and add turkey pieces, stir and leave covered for 2-3 hours.

After 3 hours, place the meat cubes on skewers and cook on the grill for 12 minutes, turning the skewers every 2 minutes. After cooking, lightly sprinkle the kebab with vinegar water.

Recipe 2: Turkey skewers with sesame seeds on skewers

Another easy recipe for a quick fix. Infusion in sesame marinade is only 1 hour, which, compared to other methods of marinating, is very fast.

Ingredients

Half a kilo of turkey breast;

3 tablespoons each of oil and soy sauce;

1.5 tablespoons white sesame seeds.

Cooking method

Wash and pat turkey breast with paper towels to remove excess moisture. Remove the film, veins, then cut into pieces of 3 centimeters. Place in a saucepan, pour over oil and soy sauce. Stir so that all pieces of meat are evenly coated with the mixture of butter and sauce, leave for 1 hour. While the turkey is marinating, place the skewers in water - this way they will not absorb the juice. To sprinkle sesame seeds and cook for 10 minutes in the oven or on the grill.

Recipe 3: Turkey kebab in kefir marinade

The highlight of this dish is the kefir-based marinade. Turkey prepared this way is especially tender and juicy.

Ingredients

Turkey thighs - 1.8 kg;

Onion – 4 pcs.;

Kefir – 2 glasses;

Bell pepper- 2 pcs.;

Tomato puree – 2 tbsp. l.;

Pepper mixture;

Lavrushka;

Cooking method

Wash, dry the meat, remove the veins. Then cut it into 5 centimeter pieces. cut onion rings, crush with your hands to form juice. Pour kefir into a saucepan, add onions, a mixture of peppers, tomato puree, bay leaf, salt. Pepper the turkey pieces separately and add to the marinade. Close the lid and leave for 5-6 hours. While the meat is marinating, prepare the coals. Chop the bell pepper. Thread the marinated meat onto skewers, alternating with pepper slices. Fry on coals for 10-12 minutes, remembering to turn the skewers so that the meat does not burn.

Recipe 4: Turkey skewers in mayonnaise in an air fryer

A shish kebab recipe for which you don’t need to go out into the countryside – just have an air fryer at home. Due to mayonnaise, the dish ceases to be dietary, but acquires new taste qualities.

Ingredients

1 kg turkey breast;

1 head of onion;

Italian herbs;

Ground black pepper;

Cooking method

Rinse the turkey fillet and dry it with a paper towel, remove the film and veins. Cut the meat into pieces 3 centimeters thick, put them in a pan, add salt and spices. Chop the onion and add to the turkey meat, add mayonnaise and stir. Leave for about 3 hours covered in the refrigerator.

Fry for 15 minutes in a convection oven at 180 degrees, placing skewers on the top and middle racks. Then raise the temperature to 200 degrees and cook for another 10 minutes.

Recipe 5: Turkey skewers in wine marinade

When preparing this recipe, the taste of the final dish will depend on the time the meat is marinated. Turkey meat can be kept in a wine marinade for up to 14 hours: the longer, the more tender and juicy it will become. In addition to interesting taste qualities, red wine will give turkey kebab a beautiful rich color.

Ingredients

1.5 kg turkey thighs;

300 g bacon;

6 onions;

3 tablespoons each of olive oil and dry red wine;

Half a teaspoon of salt;

10 peas from a mixture of peppers;

1 teaspoon dried basil;

1 tablespoon each of ground paprika and sesame seeds;

Half a teaspoon of ground red pepper.

Cooking method

Rinse the turkey meat, dry it, remove film and veins. Cut into pieces of 5 centimeters (or slightly thicker). For the marinade, cut the onion into rings, place in a bowl or pan, sprinkle with spices and crush to release the juice. After this, add salt, oil and wine. Mash again and mix. Add pieces of meat to the marinade and mix again. Cut the bacon into thin slices and place in a saucepan with the rest of the ingredients. Infuse under a closed lid for 14 hours. You can do less, but then the meat will turn out less juicy. Cook the shish kebab on the coals, turning the skewers every 2-3 minutes.

Recipe 6: Turkey skewers in the oven

When baked in the oven, the dish turns out to be as healthy and dietary as possible, retaining all the vitamins. IN basic recipe The kebab turns out moderately spicy, so if you like a hotter taste, add more horseradish and mustard.

Ingredients

650 g turkey breast;

2 tablespoons each of soy sauce and vegetable oil;

1 tablespoon homemade horseradish;

1 teaspoon mustard;

Cooking method

Cut the washed meat into cubes approximately 2x2 centimeters. Pour into a bowl olive oil and soy sauce for the marinade, mix with mustard and homemade horseradish. Sprinkle with salt if necessary. Add turkey pieces to a bowl with the prepared marinade, cover, for example, with a plate, and keep in the refrigerator for 5 hours. An hour before cooking, place the skewers in water to soak.

When the meat is marinated, place it on prepared skewers, place on a baking sheet and put in the oven. Bake for half an hour at 200 degrees.

Recipe 7: Turkey and vegetable skewers

This dish is not only tasty, but also beautiful due to the use of colorful vegetables. The recipe itself allows for variability: yellow peppers can be easily replaced with green ones, and new potatoes with old ones.

Ingredients

Turkey thighs – 1 kg;

zucchini – 1 pc.;

peppers of different colors - 2 pcs.;

young potatoes and onions - 3 pcs.;

oil – 4 tbsp. l;

freshly squeezed lemon juice – 1 tsp.

sesame oil – 0.25 cups;

Apple juice– half a glass;

chopped garlic and ginger - 1 tablespoon each;

ground black pepper – 1 teaspoon.

Cooking method

Cut the turkey into pieces about 5 centimeters thick and place in a saucepan. To prepare the marinade, in a separate bowl, mix together the oil, soy sauce, apple juice, garlic, ginger and pepper. Pour the marinade into the pan with the turkey, stir, cover with a lid and keep in the refrigerator for 8 hours.

Cut the peppers and zucchini into large pieces, the new potatoes into thin slices, and the onion in half. Mix lemon juice, oil, salt, pepper and add the mixture to the vegetables. Mix everything thoroughly, cover with cling film and leave for about half an hour.

Thread meat and vegetables onto skewers, alternating them. Cook the turkey shish kebab on the coals for about 15 minutes, turning the skewers regularly.

Recipe 8: Asian marinade for turkey skewers

An exotic version of the marinade, built on a combination of sweet honey, salty soy sauce and spicy ginger. Fans of oriental cuisine will definitely like it.

Ingredients

2 tablespoons honey;

3 garlic cloves;

half a teaspoon of chopped ginger;

half a teaspoon of soy sauce;

Cooking method

Place ginger, soy sauce and honey in a cup or small bowl. Crush the garlic, add to the rest of the ingredients, mix well. Then pour the resulting mixture into the pan with the meat, stir, making sure that all the turkey pieces are coated with the marinade. Cover the pan with a lid and leave for 3 hours.

Recipe 9: Fragrant marinade for turkey kebab

This marinade recipe is adapted to Russian culinary traditions. You can prepare it from ingredients that are always available in any kitchen.

Ingredients

Cinnamon, cumin, ground pepper - 1 teaspoon each;

Onion – 2 pcs.;

Lemon – 1 pc.;

Oil – 3 tablespoons.

Cooking method

Pour the oil into a small bowl, mix with the spices and mix thoroughly. Chop the onion into small pieces. Add the prepared butter with spices and onions to the pan with the chopped turkey. Infuse the meat in this marinade for no more than three hours. Finally, squeeze the lemon into the pan and mix thoroughly so that all the pieces of meat are saturated with juice.

• It is better to use olive oil to prepare marinades. It makes the taste and aroma of spices more intense, and also softens dry meat, such as breast, well.
• In order to check whether the turkey kebab is ready, the meat should be carefully cut with a knife. A well-done turkey will be white in color.
• Ideal as a side dish for this dish. fresh vegetables– simply chopped or as a salad.

Not only tasty, but also very healthy. It is moderately fatty, making it easily digestible. Turkey meat is also rich in vitamins and microelements valuable for the body. But you can cook from it not only diet and children's dishes. It is easily marinated, bakes faster than lamb and pork, and the taste is delicate, but at the same time bright and rich. Therefore, it is quite possible to prepare shish kebab from this dish in quite a variety of ways, but they can be supplemented to suit your own taste.

Meat for shish kebab

The turkey shish kebab recipe primarily concerns the fillet. But meat from the thighs is also quite suitable for baking. Like chicken, it is fattier than the breast, but many people like it that way.

How not to do it

Turkey meat does not need saturated acidic marinades at all. Vinegar, lemon juice, dry wine are not useful to us. All kinds of products like beer, tomato paste and mayonnaise too. Beer will quickly marinate the meat due to its carbon dioxide content, but will have a negative effect on the taste. Mayonnaise and tomato paste do not belong to marinades at all, they only lubricate the surface of the meat. Unfortunately, you can find more than one turkey or other poultry kebab recipe that contains these products, but it is better to replace them with other ingredients.

How to make marinade

We will need onions, highly carbonated mineral water, salt and spicy spices. You can add homemade tomato or fermented milk products: fermented baked milk, kefir, yogurt. Soda makes the meat tender, leaves all the juices, flavors and vitamins inside, and also serves as a kind of “conductor”, helping the seasonings penetrate inside. Fermented milk products are often included in turkey or chicken kebab recipes, as they go well with poultry, giving it an unusual sour taste.

Stage one - preparation

You should not make pieces that are too small - they will easily overcook, burn or dry out. Too large and may not cook enough. Cut the meat into medium pieces, the size of an onion, cut into thick rings or slices, like an orange. By the way, putting the slices on a skewer is much more convenient. Another recipe for turkey kebab can be supplemented with other vegetables: eggplant, bell pepper, tomatoes. Place the meat and onions in a bowl, layering and sprinkling each layer with salt and seasonings. Pour mineral water on top. This marinade will prepare the meat quickly - in 2-3 hours.

Stage two - preparation

First, let's prepare a fire: gather some wood, light it, and let it burn down to coals. A little trick: you can add a couple of handfuls of salt to the coals, then the temperature will stay longer. Before laying skewers or grill grates, place a container of water near the fire for irrigation. You can pour the remaining marinade into it, add spicy seasonings, even add a drop of vinegar. The kebab is prepared very quickly. A sign of almost complete readiness is the juice dripping from the pieces. Therefore, as soon as it starts to flow out, there is a possibility of drying out. Do not keep the kebab on the fire for too long.

Innings

Shish kebab can be eaten both from skewers and from a plate. Any sauce goes well with turkey - both the hottest and the sweetest. You can also serve it with fresh vegetables and herbs, pita bread or homebaked bread, baked potatoes - everything that is usually taken on a picnic.