Pork shashlik in the oven on an onion bed. How to make shish kebab at home in the oven (in the sleeve) recipe with photos…. Pork kebab on an onion bed in the oven - step-by-step recipe with photos Chicken kebab on an onion bed
A fresh piece of selected meat is a real treasure for any home cook: it makes delicious chops, gravy, and roasts. We suggest you move away from the traditional menu and try baking pork on an onion “bed” in the oven (simple universal recipes delicious dish are attached).
It is better to prepare this meat delicacy from meat with a fatty layer. It is better not to take fillet that is too lean, as it will not give the desired juiciness. The main rule of this dish is more onions.
Use sun-dried tomatoes for the marinade. If finding them is problematic, you can dry the fresh ones a little in the oven by cutting them into circles. The more vinegar you use, the spicier the meat will be.
Tender pork in the oven on onions, baked in the sleeve: step-by-step recipe
Ingredients
- - 1 kg + -
- — 4 large onions + -
- - 5 tbsp. + -
- - 5-6 tbsp. + -
- - 1 tbsp. + -
- - 1 tbsp. + -
- - 2/3 tsp. + -
- - 1 tsp. + -
- Sweet paprika (powder)- 1/4 tsp. + -
- Wash the pork fillet thoroughly and cut off all the membranes, if any.
- Now we cut the piece of meat into slices up to 1.5 cm thick. A sharp knife will help us!
- You should beat the pork slices, but not as much as for chops, but just a little, just to soften the fibers a little.
- Place the prepared meat in a deep stainless steel bowl (not made from aluminum!).
- Fill it with marinade from half soy sauce, vinegar, pepper, paprika.
- Add 1 onion there (cut into half rings). We thoroughly knead the contents of the vessel until the juice is released, cover it with film on top, and put it in the cold for a couple of hours to marinate.
- While the meat is soaking up the flavors, it’s time for the onions. Having removed the husk from it, we cut the sharp, juicy pulp into half rings.
- After transferring the onion slices into a colander, pour boiling water over them to remove excess bitterness.
- When the excess moisture has disappeared, season the onions with the second part of the soy sauce, add vinegar, olive oil, tomatoes and spices. Be sure to add salt and leave it too - let it marinate for at least an hour.
- We place the marinated products in a culinary sleeve or fold them in foil in layers: first - the onion “pillow”, then - the pork slices.
- After wrapping the bag or foil tightly, place the package on a baking sheet or heat-resistant form and place it in the oven.
- The baking time for meat and onions is a little over an hour when the oven is heated to 180 o C.
If you like browned pork, then 15 minutes before the end of cooking, open the plastic (foil) on top - the fillet will become appetizingly brown. The best addition to something cooked like this in an original way pork tenderloin - fresh vegetable salad.
Juicy pork baked in the oven with onions, delicious at home
When you can’t go on a picnic, but still want a juicy meat kebab, then this option for cooking pork is what you need! Well marinated neck in the oven with onion rings It turns out just as tasty as when cooked at the stake.
You don’t have to put a lot of spices, but don’t skimp on onions, because they give that unique piquant smell.
Ingredients
- Chilled fat collar – 1 kg;
- Large onions – 3 pcs.;
- Table vinegar (9%) – 3 tbsp;
- Pepper mixture – 0.5 tsp;
- Fresh lemon juice – 3 tbsp;
- Granulated sugar – 1 tbsp;
- Set of spices for barbecue – 2 tbsp;
- Salt – about 1 tsp;
- Water – 4 tbsp.
How to make pork on an onion “pillow” in the oven at home
- After washing the pork pulp, cut it into the same pieces as for shish kebab, add spices and salt.
- Season the meat with 1 tbsp. vinegar and lemon juice, mix everything, cover. Cold marinating time: 3 hours.
- Cut the onion into thick rings and place it in a ceramic or glass bowl.
- Mix the ingredients for the marinade - water, remaining vinegar, sugar. Pour it over the onion slices and leave for 1 hour.
- We assemble our “shish kebab” at home: put an onion layer on the bottom of the cooking sleeve, and marinated meat on it. Having tied the bag on both sides, place it on the deco and place it in a very hot oven for 50 minutes. Then we unroll the film and put the almost finished meat back in the oven to roast on top.
If the weather does not allow the whole family to go outdoors, you can have a picnic at home. And pork cooked in the oven on an onion “pillow” according to our recipes will be an equivalent substitute for kebab. It turns out so tender and aromatic that everyone will certainly ask for more, so make a double portion - you can’t go wrong!
If the weather is bad and you can’t go out into the countryside to barbecue, don’t despair. Kebabs can easily be prepared at home in the oven on a bed of onions. Let's talk today about how to slowly make barbecue for your loved ones, at home in a sleeve in the oven from pork detailed recipe with a photo so you don’t forget anything.
Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only in nature. But, of course, that was a long time ago, then I was not yet interested in cooking; I did cook, but without fanaticism, so to speak.
Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.
So, I again went into the jungle of reasoning, I apologize for that. Let's get back to the kebab, which we will cook in the oven in a sleeve on an onion bed. And let's see what products we need for barbecue in the oven from pork.
Pork shashlik in the oven in a sleeve on an onion bed
Products used:
- pork - 1 kg.,
- onion— 2-3 pcs.,
- lemon - 1 pc.,
- salt - to taste,
- a mixture of peppers (optional) - to taste,
- seasoning for shish kebab (optional) - to taste,
- sleeve for baking.
Onion marinade:
- sugar - 1 tbsp. l.,
- vinegar 9% - 2 tbsp. l.,
- water - 4 tbsp. l.
How to make shish kebab at home in the oven:
So, take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or barbecue seasoning, also to your taste.
I can’t say anything specific here, because some people like their kebab spicy, some not very spicy, and some don’t like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour the juice of one lemon over all this beauty, mix, and marinate in the refrigerator for 2 to 8 hours.
For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, and place in a bowl. Pour in water, vinegar, add sugar, mix everything well, cover with a lid, you can stretch the film and marinate for about an hour.
And here’s a small incident: “You may say, but meat needs to be marinated longer than onions!” Yes, and in this case, the onions need to be marinated later, an hour before the end of marinating the pork (or any other meat). Although, if you don’t want to bother and marinate separately, then throw the onion rings into the meat, stir and let them marinate together.
As we usually do, but in this case there is no need to add sugar or vinegar. What is the advantage of marinated meat and onions separately, do you think? Here, each product retains its own tastes, they do not mix. Then they give theirs unique tastes, already during cooking. This is what we will observe when we put the pork kebab in the oven in a sleeve on an onion bed to bake.
The pork is ready, the onions are also marinated, take a baking sleeve, place it on a baking sheet, tie one side. First put all the pickled onions in the sleeve. Place pieces of pork (or other meat) on it and tie the other end of the sleeve. You can make small punctures on top with a fork to allow steam to escape.
Preheat the oven to 220 degrees, place the baking sheet with the kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to brown better, cut the sleeve, pull it apart and let the kebab brown for another 5-10 minutes, pouring over the released juice.
At the same time, check the readiness of the kebab, but I warn you not to dry the kebab, it should turn out juicy, tender and most importantly tasty. We tried it and liked everything, so the pork kebab in the oven on an onion bed is ready. Take it out, cool it a little, cut the vegetables for the meat, and eat to your heart’s content. We did it no worse than in nature. Bon appetit!
Due to its amazing softness, appetizing smell and excellent taste, pork is deservedly considered the most common type of meat. You can prepare it in one of thousands of ways, but in this publication we will consider in detail all the most delicious ways roasting pork in a sleeve in the oven and multicooker.
Believe me, your collection will be replenished with several more win-win dishes that you can pamper both your family and guests.
General information
The baking sleeve itself is a fairly young invention, but already in great demand by modern housewives.
And it’s not surprising, since the products cooked in it delight with their juiciness, tenderness and softness, which is impossible to achieve with open method baking in the oven. In addition, there is no need to wash a mountain of dishes, clean baking sheets and ruin your manicure.
Fans of healthy food will appreciate the fact that the rare recipe in the sleeve involves the presence of oil, which eliminates at least 130 excess calories.
When using this achievement of mankind, remember that during the heating process it will invariably swell. The polyethylene should not touch either the walls or the ceiling of the microwave or oven, only the bottom of the baking sheet. Otherwise, it will simply melt and the food will not cook properly. To avoid swelling and tearing, the sleeve should be pierced in several places in advance.
The good news is that meat in film can be cooked simultaneously with vegetables or other side dishes. In this case, the ingredients will exchange their juices and aromas, resulting in an incredibly tasty, rich and complete dish. It’s easy to monitor its readiness, and the likelihood of burning is reduced to zero.
Classic cooking option
If guests show up unexpectedly, and miraculously there is a piece of excellent pulp in the refrigerator, then you can use the following recipe pork meat in a sleeve in the oven.
Ingredients:
- 1.5 kg tenderloin;
- salt and ground pepper;
- dry spices and herbs.
Cooking method:
The finished dish can be served with vegetable side dish, porridge, or use instead of sandwich ham. If desired, a piece of meat can be stuffed with garlic, carrots, and covered with onion rings or fresh herbs. By the way, using the same principle, you can actually make meat with any vegetables in a sleeve in the oven.
A hearty, quick dinner
If you don't have time to cook separately meat dish and a side dish, then an excellent way out of the situation would be potatoes with meat, baked in a sleeve in the oven.
The number of main products is arbitrary, as well as the set of spices, and the cooking algorithm looks like this:
That's all the wisdom of how to bake meat and potatoes in a sleeve in the oven. In the end, all that remains is to take out the bag, carefully transfer its contents to plates, and not die from the wonderful aroma.
Onion fantasy
Now let’s take a closer look at the recipe, how to make meat “for shish kebab” on an onion bed in a sleeve.
Ingredients:
- 1.5 kg pork;
- 11 onions;
- seasoning for cooking barbecue dry mixture of ground peppers;
- half a lemon;
- 150 ml table vinegar;
- 3 tbsp. granulated sugar;
- salt.
Cooking method:
Modern technologies
With the advent of multicookers, the life of housewives has become much easier. They eliminate the need to spend a lot of time on a complete and tasty lunch, wash a mountain of dishes and make sure that the dish does not burn or dry out. Therefore, it would be unfair not to talk about how pork meat is made in a plastic sleeve in a slow cooker.
Ingredients:
- 700 g neck;
- a couple tbsp. soy sauce;
- 5 garlic cloves;
- finely ground pepper.
Cooking method:
As far as you can understand from this publication, cooking pork is a pleasure. A minimum set of products, a little patience - and tasty, nutritious and aromatic dish already on the table.
Shish kebab in the oven on an “onion bed”
You will need:?
Meat (pork) - 1 kg
onions - 2-4 pcs.
?vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
?pepper mixture - 0.5 tsp.
Lemon juice - 3 tbsp. l.
?sugar - 1 tbsp. l.
seasoning for meat - 2 tbsp. l.
?sleeve for baking
Preparation:?
How to cook shish kebab in the oven on an onion bed: Cut the meat into small pieces.
Add the pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.
Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.
Prepare a baking sleeve. Tie on one side. Place pickled onions on the bottom. Place meat on top.
Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Place in a preheated oven at 250°C for 50 minutes.
After 50 minutes, remove the sheet and cut the sleeve to fry the meat. If necessary, you can pour the released juice over it. And put it in the oven again for 30 minutes.
The kebab in the oven on an onion bed is ready!
Bon appetit!
Feb 9, 2017 Olga
