Chocolate bomb hot dessert. Chocolate bomb. Chocolate paste. Like Nutella
"Dessert " Chocolate bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter; you will need 900 ml. cream, 350 gr. dark dark chocolate, 150 gr. white chocolate and packaging chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 grams of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This needs to be done in parallel; when both mixtures have cooled, add 250 ml to the dark chocolate. cream and beat. Place the resulting cream along the walls so that there is space inside in the shape of a hemisphere and let it harden well, and then put the white chocolate mixture into the resulting recess and cover everything with a layer of biscuit pieces; when it hardens, turn the contents onto a plate and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
I made it yesterday and tried it today. It turned out to be so delicious, refreshing and filling!
My husband said that it looks like ice cream... Well, yes, it is somewhat reminiscent... just as cold!
How I did it:
It is better to make chocolate sponge cake yourself. The “Chocolate in boiling water” cake is ideal for this dessert. http://kulinariya123.blogspot.com/2010/08/blog-post_14.html
I made half the dough and baked the cake in a 24 cm tin. 
And I don’t recommend cutting it into pieces (as stated in the recipe). I placed a cup with a diameter of 20 cm on top
And cut it around 
The result is a platform for our dessert 
Melted
White chocolate and cream
Melted
And I put them in the freezer for 4-6 hours (not in the refrigerator).
Then, instead of adding the cream to the dark chocolate and whisking, I whipped the cream separately (I thought it would be better this way, but do what you want...) 
And mixed it well
I decided to first line the mold, 20 cm in diameter, with film (bag) so that it would be easier to remove from the mold later. And then she poured out the chocolate mixture.
And again I placed it in the freezer for several hours.
After the mass had hardened a little, I made a depression in it
And she put the white mass into it
And I left it in the freezer until the next morning. And she went to bed.
In the morning I turned the frozen mixture onto the chocolate cake 
Removed the film 
And filled it with glaze
This is such a “bomb”!
Since the glaze hardened quickly, this “bomb” could already be tasted. They cut it, and there it was... beautiful and appetizing...
So I got a piece
I take it with a spoon, and the white mass stretches... 
I tried it, mmmmmmmm... amazing! Try it too!
Bon appetit!
"Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter; you will need 900 ml. cream, 350 gr. dark dark chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 grams of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This needs to be done in parallel; when both mixtures have cooled, add 250 ml to the dark chocolate. cream and beat. Place the resulting cream along the walls so that there is space inside in the shape of a hemisphere and let it harden well, and then put the white chocolate mixture into the resulting recess and cover everything with a layer of biscuit pieces; when it hardens, turn the contents onto a plate and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
I made it yesterday and tried it today. It turned out to be so delicious, refreshing and filling!
My husband said that it looks like ice cream... Well, yes, it is somewhat reminiscent... just as cold!
How I did it:
It is better to make chocolate sponge cake yourself. The “Chocolate in boiling water” cake is ideal for this dessert.
I made half the dough and baked the cake in a 24 cm tin.
And I don’t recommend cutting it into pieces (as stated in the recipe). I placed a cup with a diameter of 20 cm on top
And cut it around
The result is a platform for our dessert
Melted
White chocolate and cream
Melted
And I put them in the freezer for 4-6 hours (not in the refrigerator).
Then, instead of adding the cream to the dark chocolate and whisking, I whipped the cream separately (I thought it would be better this way, but do what you want...)
And mixed it well
I decided to first line the mold, 20 cm in diameter, with film (bag) so that it would be easier to remove from the mold later. And then she poured out the chocolate mixture.
And again I placed it in the freezer for several hours.
After the mass had hardened a little, I made a depression in it
And she put the white mass into it
And I left it in the freezer until the next morning. And she went to bed.
In the morning I turned the frozen mixture onto the chocolate cake
Removed the film
And filled it with glaze
This is such a “bomb”!
Since the glaze hardened quickly, this “bomb” could already be tasted. They cut it, and there it was... beautiful and appetizing...
So I got a piece
I take it with a spoon, and the white mass stretches...
I tried it, mmmmmmmm... amazing! Try it too!
Bon appetit!
Bismillah
Yesterday I made a dessert using this recipe:
"Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter; you will need 900 ml. cream, 350 gr. dark dark chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 grams of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This needs to be done in parallel; when both mixtures have cooled, add 250 ml to the dark chocolate. cream and beat. Place the resulting cream along the walls so that there is space left inside in the shape of a hemisphere and let it harden well, and then put the white chocolate mixture into the resulting recess and cover everything with a layer of biscuit pieces; when it hardens, turn the contents onto a plate and cover with a layer of icing from 100 gr. dark chocolate and 150 ml. cream. "
I made it yesterday and tried it today. It turned out to be so delicious, refreshing and filling!
My husband said that it looks like ice cream... Well, yes, it is somewhat reminiscent... just as cold!
If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:
It is better to make chocolate sponge cake yourself. The “Chocolate in boiling water” cake is ideal for this dessert.
I made half the dough and baked the cake in a 24 cm tin.
And I don’t recommend cutting it into pieces (as stated in the recipe). I placed a cup with a diameter of 20 cm on top
And cut it around
The result is a platform for our dessert
Melted
White chocolate and cream
Melted
And I put them in the freezer for 4-6 hours (not in the refrigerator).
Then, instead of adding the cream to the dark chocolate and whisking, I whipped the cream separately (I thought it would be better this way, but do what you want...)
And mixed it well
I decided to first line the mold, 20 cm in diameter, with film (bag) so that it would be easier to remove from the mold later. And then she poured out the chocolate mixture.
And again I placed it in the freezer for several hours.
After the mass had hardened a little, I made a depression in it
And she put the white mass into it
And I left it in the freezer until the next morning. And she went to bed.
In the morning I turned the frozen mixture onto the chocolate cake
Removed the film
And filled it with glaze
This is such a “bomb”!
Since the glaze hardened quickly, this “bomb” could already be tasted. They cut it, and there it was... beautiful and appetizing...
So I got a piece
I take it with a spoon, and the white mass stretches...
I tried it, mmmmmmmm... amazing! Try it too!
Bon appetit!
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter; you will need 900 ml. cream, 350 gr. dark dark chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake.
250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 grams of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator.
This needs to be done in parallel; when both mixtures have cooled, add 250 ml to the dark chocolate. cream and beat.
Place the resulting cream along the walls so that there is space inside in the shape of a hemisphere and let it harden well, and then put the white chocolate mixture into the resulting recess and cover everything with a layer of biscuit pieces; when it hardens, turn the contents over onto a plate and cover with a layer of icing from 100 gr. dark chocolate and 150 ml. cream."
If you are interested in this dessert and want to try it, then I will tell you in more detail how I made it:
It is better to make chocolate sponge cake yourself.
I baked the cake in a mold measuring 24 cm. I placed a cup with a diameter of 20 cm on top and cut it around the circumference. The result was a platform for our dessert. Then everything was according to the recipe.
Dark chocolate and cream.. Melted and put them in the freezer for 4-6 hours (just not in the refrigerator).
Then, instead of adding the cream to the dark chocolate and whisking, I whipped the cream separately (I thought it would be better this way, but do what you want...)
I melted the white chocolate and cream and then added them to the dark chocolate and mixed it well. I decided to cover the mold with a diameter of 20 cm first with film (bag) so that later it would be easier to remove from the mold. And then she poured out the chocolate mixture. And again placed it in the freezer for several hours.
After the mass had hardened a little, I made a depression in it and transferred the white mass into it and left it in the freezer until the next morning. And she went to bed.
In the morning I turned the frozen mixture onto the chocolate cake and removed the film
And filled it with glaze
What a “bomb” it turned out to be! Since the glaze hardened quickly, this “bomb” could already be tasted. They cut it, and there it was... beautiful and appetizing. AUTHOR - INESSA RYABININA.
A scene in a pharmacy that is important for everyone to read! This is how to communicate in a pharmacy! Important for everyone to know! Important for everyone to know! So, it was my turn. - What do you advise me for cough? - Coldrex, lozenges, lozenges, antibiotics. Total 600-1500 rub. I didn’t consider it necessary to argue with the pharmacist, that’s their job, but I decided to put on a small show. So, it was my turn. - What do you advise me for cough? - Lollipops "..." - How much do they cost? - 300 rubles - How much? Speak louder please, I can't hear well! - 300 rubles! - Do you have Mukaltin? - Yes. - What is the price? - 5 rubles - Louder, I can’t hear well! - 5 rubles! The echo spread the news throughout the pharmacy. The queue became wary, all attention from the windows shifted to us and the pharmacist. - Is there thermopsis grass with soda 7, they used to be called penny tablets? - Eat. - How many? - 1 ruble. - Specify! - 1 ruble! The temperature of the conversation increased, the pharmacist became increasingly angry, and the audience began to grumble. - Pertussin potion? - Eat! - How many? - 4-50 - Propolis ointments? - 12 rubles, but it’s homeopathic - Excellent! - Milk thistle meal? - 8 rubles - Milk thistle oil? - 12 rubles As a result, I ordered: Thermopsis 3x10 tablets = 3 rubles Mucaltin 2 packs x 10 tablets = 10 rubles Propolis ointment 1 tube = 12 rubles. Pertussin 1 bottle = 4-50 milk thistle meal 1 package = 8 rubles (now prices have become a little higher) - How much for everything? - 37 and a half - 37.50 - is this the temperature or the price? Speak up, please! “Thirty-seven rubles and fifty kopecks,” the pharmacist hammered in the nails. The face was burgundy stone. “Thank you,” I answered quietly. The woman with the child was the first to break down: “Is this all for a cough?” Can you write down the names? Why so cheap? - These medicines were always cheap and we were treated with them in childhood and our parents were treated with them! - Why aren’t they on display then? - This is not profitable for the pharmacist; pharmaceutical companies do not pay him extra for them. For reference: Many expensive drugs have a cheaper analogue with an identical composition. Write down their names if you don’t want to “work for a pharmacy.” Nurofen (120 rubles) and Ibuprofen (10 rubles) Mezim (300 rubles) and Pancreatin (30 rubles) No-shpa (150 rubles) and Drotaverine hydrochloride (30 rubles) Panadol (50 rubles) and Paracetamol (5 rubles) Belosalik (380 rubles) and Akriderm SK (40 rubles) Bepanten (250 rubles) and Dexpanthenol (100 rubles) Betaserc (600 rubles) and Betahistine (250 rubles) Bystrumgel (180 rubles) and Ketoprofen (60 rubles) Voltaren (300 rubles) and Diclofenac (40 rubles) Gastrozol (120 rubles) and Omeprazole (50 rubles) Detralex (580 rubles) and Venarus (300 rubles) Diflucan (400 rubles) and Fluconazole (30 rubles) Dlynos (100 rubles) and Rinostop (30 rubles) Zantac (280 rubles) and Ranitidine (30 rubles) Zirtec (220 rubles) and Cetirinax (80 rubles) Zovirax (240 rubles) and Acyclovir (40 rubles) Immunal ( 200 rubles) and Echinacea extract (50 rubles) Imodium (300 rubles) and Loperamide (20 rubles) Iodomarin (220 rubles) and Potassium iodide (100 rubles) Cavinton (580 rubles) and Vinpocetine (200 rubles) Claritin (180 rubles) and Loragexal (60 rubles) Klacid (600 rubles) and Clarithromycin (180 rubles) Lazolvan (320 rubles) and Ambroxol (20 rubles) Lamisil (400 rubles) and Terbinafine (100 rubles) Lyoton-1000 (350 rubles) and Heparin-acrigel 1000 (120 rubles) Lomilan (150 rubles) and Loragexal (50 rubles) Maxidex (120 rubles) and Dexamethasone (40 rubles) Midriacil (360 rubles) and Tropicamide (120 rubles) Miramistin (200 rubles) and Chlorhexidine (10 rubles) Movalis (410 rubles) and Meloxicam (80 rubles) Neuromultivit (250 rubles) and Pentovit (50 rubles) Normodipine (620 rubles) and Amlodipine (40 rubles) Omez (180 rubles) and Omeprazole (50 rubles) Panangin (140 rubles) and Asparkam (10 rubles) Pantogam (350 rubles) and Pantocalcin (230 rubles) Rhinonorm (50 rubles) and Rinostop (20 rubles) Sumamed (450 rubles) and Azithromycin (90 rubles) Trental (200 rubles) and Pentoxifylline (50 rubles) Trichopolum (90 rubles) and Metronidazole (10 rubles) Troxevasin (220 rubles) and Troxerutin (110 rubles) Ultop (270 rubles) and Omeprazole (50 rubles) Fastum-gel (250 rubles) and Ketoprofen (70 rubles) Finlepsin (280 rubles) and Carbamazepine (50 rubles ) Flucostat (200 rubles) and Fluconazole (20 rubles) Furamag (380 rubles) and Furagin (40 rubles) Hemomycin (300 rubles) and Azithromycin (100 rubles) Enap (150 rubles) and Enalapril (70 rubles) Ersefuril (400 rubles) and Furazolidone (40 rubles) Share this material with with your friends, please, it seems to us that they will also be interested in learning something new about the world around us.
