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Chocolate banana pie: step-by-step master class. Chocolate banana pie: recipe Chocolate banana pie recipe

Banana baked goods- a special section in my cookbook. Banana puree adds exceptional lightness cottage cheese casserole, tenderness for muffins, additional flavor for oatmeal cookies.

Today I offer a recipe that I love for its simplicity of execution and for the glossy chocolate sides of the finished product; the pie looks very solid.

What do you need:

400 g flour
100 g butter
500 g peeled bananas ( about 4 medium sized bananas)
100 ml milk
3 eggs
1 sachet vanilla sugar (8 g)
1 packet of baking powder (10 g)
100 g dark chocolate
100 g hazelnuts
250 g sugar
8-10 tbsp. l. apricot jam

What to do:
Grind the hazelnuts in a blender to small pieces. Melt the butter. Separate the yolks from the whites. Beat the yolks with sugar and vanilla sugar, then add the butter and beat again.

Make banana puree from milk and banana pulp.

Mix flour with baking powder and sift over butter mixture. Knead the dough using the dough attachment shortcrust pastry. Add banana puree to the dough and beat everything together using biscuit attachments.

Beat the whites into a stiff foam and carefully fold into the dough.

Preheat the oven to 180C.

Grease the crown mold vegetable oil. Place the dough in the pan and bake in the middle of the oven for 1 hour 15 minutes. Leave in the switched off oven for another 10-15 minutes.

Transfer the finished biscuit to a plate.

Heat the apricot jam over low heat. Using a pastry brush, brush the top, inside and side surfaces of the cake with jam.

Melt the chocolate in a water bath. Make sure that water does not get into the chocolate under any circumstances. Spread the melted chocolate over the apricot jam. The chocolate will take about an hour to harden.

This cake is great for decoration. While the chocolate has not hardened, you can lay out various patterns of nuts and candied fruits that suit the occasion. The cake looks simply amazing with candles burning on it in a circle.

Illustrations: Elena Ilyina

Elena Ilyina:
“In my family, the head of baking was my grandmother - she knew how to bake pies “like in the village”: a huge number of pies and cheesecakes with with different fillings from a huge amount of dough. Mom rarely baked and it was a Soviet classic: Honey cake, nuts with boiled condensed milk, cookies with mayonnaise, tubes of marmalade. Experiments with Bird's milk, as I remember now, they were unsuccessful. In my opinion, baking is pure pleasure: from the smell of spices, from the snowfall of flour that is sifted into a bowl, from whipping butter and sugar - from yellow to white, from the transformation of thin, inconspicuous whites into white glossy peaks, from the secret life of dough, full rustles and sounds, from the warm smell yeast dough, which is so nice to return to its place and watch how it persistently gets back...

When I need to organize my thoughts and ideas, I bake cookies that are cut out with cookie cutters. When I can’t cope with yet another technical device, I take out the waffle iron - it always obeys me. When I need to calm down internally, I bake cupcakes. Get in the mood for the holiday - cakes. It’s a kind of baking therapy.”

Recipes by Elena Ilyina:

Cake with lingonberries

Let's join forces and conjure winter - in the silence of Sunday morning we'll bake a spicy cupcake with lingonberries. This cake is very light because the batter is doubled. ...

Chocolate pie Both children and adults will enjoy it with bananas. The combination of the ingredients in question gives the dessert unique taste and aroma. This banana chocolate cake recipe is quite easy to make. It can be cooked both in the oven and in a slow cooker.

Chocolate Banana Cake Recipe

Chocolate- banana pie– this is an ideal dish for those who do not have a lot of time to make a cake, but want to surprise their guests unusual dessert with original taste. Banana pie with cocoa, baked in the oven, has a juicy texture and amazing aroma.

Ingredients

To make banana chocolate cake you will need the following ingredients:

260 g flour;
sugar and cocoa - a couple of glasses and 80 g, respectively;
a couple of medium-sized bananas;
butter – 15 g;
teaspoons baking powder;
half a teaspoon of salt;
3 eggs;
milk - half a cup;
vanilla sugar – 1 tsp;
1 tbsp. cooled boiled water;
120 ml vegetable oil;
a third of a glass of cream;
230 g dark chocolate;
vanilla bag

How to cook a dish step by step

Steps to make banana chocolate cake:

First you need to combine flour with cocoa, sugar and baking powder. Add salt to the resulting mixture.
Next, mash the ripe bananas with a fork.
In a separate bowl, beat the eggs, then add the oil, vanilla, bananas, water and milk. Mix the products thoroughly.
Then mix the resulting mass well with the bulk mixture in a large bowl. Knead the dough using a whisk or mixer.
Pour the pie mixture into the mold and bake for 40 minutes at 180 degrees.
When the dessert is ready, it is recommended to remove it from oven and cool.
For the glaze, melt the chocolate, add butter and cream, mix the ingredients until smooth.
When ready chocolate mixture leave for 5 minutes to cool, then beat.

At the end of production, pour glaze over the aromatic dough product. The prepared dish is considered a classic banana chocolate pie recipe.

The recipe for banana pie with chocolate in a slow cooker is considered quite simple; any housewife can prepare this dessert. Lovers of sweet dishes can also enjoy puff pastry ( layered cake) with chocolate and banana, for which you can use ready-made dough.

Components:

3 bananas;
a pair of eggs;
a quarter cup of vegetable oil;
a glass of flour;
teaspoons vanilla sugar;
a couple of large l. cocoa;
baking powder and sugar - 1 teaspoon and half a glass, respectively.

Manufacturing steps:

To begin with, it is recommended to beat the eggs, then add the banana pieces.
Next, mash the bananas with a fork and pour in the oil, then mix the ingredients.
In a separate bowl, combine flour with regular and vanilla sugar, baking powder and cocoa.
Pour the resulting mixture into the banana-egg mixture and stir.
Pour the finished dough into a multicooker bowl, lightly coated with oil.
Bake the dessert in a closed technique, setting the “Baking” mode and the timer to 60 minutes.
When ready, open the lid and leave the dessert to cool for a while.

Transfer the cooled banana-chocolate cake to a plate and divide into portions.

Video of making chocolate banana cake

httpss://youtu.be/xznhxdLwHpw

Chocolate banana cream pie

Banana chocolate pie is considered one of the most delicious baked goods, and cream decorations make it the most delicious. Chocolate banana pie can be served on a holiday table or used as a regular dessert.

Ingredients:

3 eggs;
150 g each of sour cream and sugar;
3 bananas;
80 g cocoa;
0.1 butter;
vanilla bag;
260 g flour;
teaspoons baking powder.

Manufacturing steps:

First, beat the eggs, then add granulated sugar (100 g) and sour cream (90 g). Beat the ingredients with a whisk until the bulk ingredient is completely dissolved.
Next, melt the butter, then add it to the egg-sour cream mixture and mix.
Then add flour with baking powder and cocoa, mix the products again.
In another bowl, turn 2 bananas into a paste using a fork, then add to the dough and stir.
Lightly grease the baking pan with butter and sprinkle with flour, then pour the kneaded dough into it.
Place the pie dough in a well-heated oven.
Bake for half an hour at 200 degrees.
At this time, you can start making the cream; to do this, you need to mix the remaining sour cream and sugar well.
When the dessert is ready, remove from the oven, cool, and then pour in sour cream.
Distribute 1 banana slices evenly on top.
Leave the pie for 1 – 2 hours. During this time he will have time to soak in.

Divide the prepared banana dessert into portions.

This recipe for chocolate banana pie is original due to the fact that it is prepared from two layers with the addition of curd balls. Banana pieces are added to one layer of the pie, another is mixed with pieces of chocolate, and the third is balls of curd mass.

To make this chocolate banana pie, you will need a few ingredients.

For the base:

260 g flour;
4 eggs;
a third of a glass of sugar;
1 protein;
150 g sour cream;
0.2 kg butter;
50 ml of milk or cooled boiled water;
100 g chocolate
teaspoons of soda;
vanilla bag

For the curd balls:

0.2 kg cottage cheese;
a third of a glass of granulated sugar;
yolk.

For cream:

200 ml high fat cream;
juice of 1 orange.

Recipe:

First, grind the cottage cheese with sugar and yolk until a homogeneous mass is formed.
Form small balls from the resulting mass and place in the freezer.
At this time, you can start kneading the dough; for this you need to beat the eggs with sugar, white, gradually adding butter, vanilla, baking powder and flour.
Mash the bananas with a fork and add to the dough, mix thoroughly.
Divide the mixed mixture in half.
Add chocolate to one of the parts, broken into small pieces and mixed with milk or water.
Place a piece of parchment greased in a baking container.
Next, evenly distribute a layer of dough not mixed with the chocolate mass over the surface of the mold.
Then carefully pour in the chocolate batter.
Place cottage cheese balls on top and carefully “press” them into the base.
Place the pie dough in the preheated oven.
Bake for 45 minutes.
After the time has passed, the dessert needs to be cooled.
Next, whip the cream with natural orange juice.
Then you should make the decoration finished pie using the resulting cream, spreading it over the sides and surface of the cake. You can use a pastry bag for this.
You can lightly sprinkle cocoa on top of the dessert and cool.

Before serving, it is recommended to divide the banana and chocolate pie into portions.

Bananas for baking must be purchased ripe, without damage or black spots. This fruit goes well with many products: chocolate, cocoa, raspberries, strawberries, coconut flakes, vanilla, cream, condensed milk.

To make banana cake with chocolate chips You should not add whole pieces of fruit to the dough; it is recommended to mash the bananas with a fork. This dessert turns out airy and slightly moist.

If there is no chocolate when making a pie with bananas, you can replace it with cocoa, which will not spoil the taste of the cake.

To make banana puff pastry pie, you can use chocolate spread, which can be baked both in the oven and in a slow cooker.

Very often, a housewife is judged by whether she knows how to bake delicious and aromatic desserts. Unfortunately, novice housewives cannot always boast of their skills, but there is always a way out. Learn how to make chocolate banana pie at home and more awaits you step by step recipe with photo. After preparing this simple dish, you will understand that there is nothing complicated in baking, as you thought before.

How to make chocolate banana cake

Products for the pie

1 bar of dark chocolate
80 grams butter
4 eggs
100 grams of sugar
Vanillin
A pinch of salt
Bananas

Step-by-step recipe for making chocolate banana pie

Place the chocolate broken into pieces in a small saucepan, add butter and melt.

Add vanillin to the melted chocolate, stir and set aside to cool slightly.

Divide the eggs into yolks and whites.

Beat the yolks a little, add sugar to them and stir the mixture thoroughly.

Beat the egg whites with a mixer until white and fluffy.

Add 100 grams of flour to the yolks and stir the dough thoroughly.

Add melted warm chocolate to the dough and stir.

Gradually add whites to the dough, mixing the mixture thoroughly each time.

Pour the finished dough into the prepared pan.

We put bananas on top and send our chocolate cake with bananas into a preheated oven at 180C and bake until done.

Sprinkle the finished pie with powdered sugar and serve with tea. Bon appetit!

2016-01-10T04:40:12+00:00 admin bakery [email protected] Administrator Feast-online

Chocolate pie: recipe

Icing for the cake

To decorate the finished product, you can make chocolate glaze. It is easy to prepare and requires very little ingredients.

Simple chocolate glaze: 2 large spoons of cocoa powder and granulated sugar, 30 g of butter. Combine cocoa powder with granulated sugar. heat and, stirring constantly, pour it in a thin stream into the sugar and cocoa. Cook this mixture over low heat for 5 minutes and stir. After 5 minutes, remove from heat, add butter, mix thoroughly. While the glaze is hot, coat any baked goods with it.
Chocolate glaze from white chocolate: 175 g icing sugar, 10 g milk and 200 g white chocolate. The chocolate must be melted in a water bath or in the microwave. Powdered sugar mixed with a spoonful of milk and all this is added to the melted chocolate. Mix the mixture until smooth and thick. Then add the remaining milk and beat with a blender.
fast chocolate glaze: 2 large spoons each of cocoa powder, butter and condensed. Melt the butter using a water bath. First add cocoa powder into the melted product, stirring thoroughly, and then add condensed milk. While the mixture has not hardened, cover the finished pastries. It is better to choose butter with a higher fat content, and if you add more cocoa powder, the glaze will become a little darker.

Pie recipes: video

Especially for you, below is a selection of videos from various delicious chocolate pies.

Sweet banana and dark chocolate are two flavor combinations that can complement and harmoniously highlight each other in baking. Many housewives have already tried to prepare such delicacies and were satisfied with the result. The banana and chocolate pies recipes described below are not only delicious, but also easy and quick to prepare. As a result you will get delicious desserts for tea or coffee, which can be served to guests and loved ones.

Sponge cake with chocolate and banana

After preparation, this dessert turns out to be very fluffy, light and tasty, but there are no expensive ingredients in the recipe. This delicacy is prepared very quickly and does not require any specific culinary skills, so almost everyone can do it.

For cooking sponge cake prepare the following components:

260 g flour;
200 g sugar;
egg – 2 pcs.;
soda and baking powder - one and a half spoons each;
90 g cocoa powder;
milk – 250 ml;
1/3 tbsp. rast. oils;
2 bananas;
1 cup boiling water.

Making this Banana Chocolate Cake is super easy and quick. Place all ingredients in a large bowl, in the order indicated in the recipe, except for the last two. Everything is mixed well with a mixer. Grate the fruit or chop it well with a fork, you can also use a blender, but then the banana will just give its taste, and small particles will not come across. Add it to the dough and mix everything again with a mixer.

Now the most important thing is to boil the specified amount of water in a saucepan and, while continuing to stir the dough, slowly pour in boiling water. As a result, you should have a fairly liquid chocolate-banana dough. Pour it into a mold with high sides and place it in the oven preheated to 180 degrees. You need to check readiness with a toothpick.

The dessert should cool; when serving, it can be cut into portions, first garnished with slices of banana or berries.

Puff pastry pie with chocolate and banana

This recipe is an ideal solution for those who don’t like to fuss with dough for a long time, but want to surprise their loved ones or guests delicious pastries with an unusual taste.

The set of ingredients needed to make a layer cake with chocolate and banana is minimal. You will need:

1-2 packages of ready-made puff pastry;
2 chocolates;
yolk;
2 bananas.

Roll out puff pastry(remember the rule of rolling it out: this must be done in one direction, which guarantees the crunchiness of your baked goods). Place a chocolate bar in the middle and a banana on top of it. The fruit can be placed whole or cut into portions.

Make a herringbone cut on the edges of the remaining dough and fold it over your filling in a braid shape.

Place your pie on a baking sheet and brush the top with beaten yolk. If desired, it can also be sprinkled with chopped peanuts. Place in the oven for 20 minutes. The resulting product will be tasty both cold and warm.

Shortcrust pastry pie with chocolate and banana

Tender, tasty, light dessert– this is something that is ideal not only for everyday tea drinking, but also for serving to guests. At its core, this tart is shortbread pie with bananas and chocolate, since it is based on this type of dough.

The sand base is prepared using the following technology:

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Sift 200 g of flour and mix with a pinch of salt and 20 g of sugar;
Cut half a stick of butter (cold) into cubes;
add egg and 1 tbsp. a spoonful of water;
put all these ingredients in a mixer.

Place the kneaded dough in the refrigerator, after covering the bowl with cling film. Before rolling out the cooled sand, prepare some flour and baking paper.

Place the cooled dough on the surface and knead again with your hands, but not for long so that it does not melt (it should not start to stick to the table).

Pour a little flour onto baking paper and roll out the sand on it to a thickness of 3 cm. Cover the workpiece with another piece of parchment and place it in the refrigerator for 60 minutes.

During this time, you can take out the dough and roll it out a little more, cut out a circle according to the diameter of the mold, where you can then transfer it for baking at a temperature of 170 degrees. Be sure to prick the dough with a fork before putting it in the oven.

For the filling, take the following ingredients:

bananas – 250 g;
butter - one incomplete tbsp. spoon;
one tbsp. spoon of sugar;
a little lemon juice.

Peel the fruit and cut into circles no more than 1 cm thick. To prevent the banana from darkening, sprinkle it lemon juice. Heat a frying pan and fry the fruit in it for butter. Do this quickly over high heat, which will prevent the pulp from falling apart. Add sugar, remove from heat and drain in a colander.

To prepare the ganache, take 1-2 bananas and puree them in a blender. Separately, in a saucepan, bring the cream (175 g) to a boil and add 1 bar of dark chocolate. Bring the creamy chocolate mixture until smooth and add banana puree.

Assemble the dessert: The filling is laid out on the baked and cooled shortcrust pastry crust, and ganache is placed on top. The dessert will be ready after the top layer has completely hardened.

Read also:

Chocolate Sticks Cookies Recipe
Recipe chocolate cupcakes in molds
Recipe for chocolate balls for decorating a cake
Recipes for biscuit-chocolate in boiling water in the oven and slow cooker
Tangerine slices in chocolate: recipes with photos
White chocolate mousse recipe for cake
White chocolate cream ganache for covering the cake