Chocolate pie with apples. Chocolate pie with grated apples Secrets of making charlotte

One of the varieties of baked goods with filling is apple pie. Since apples have always been the most affordable fruit in Russia, apple pie has become most widespread. This is especially true in the middle zone, since this crop was grown in many gardens. In August, when Apple Savior was celebrated, apple pies were baked everywhere.

In modern conditions, fruits are sold year-round and all sorts of ways to store them have been developed. That’s why apple pies are baked not only in the fall.

The dough for them can be yeast, puff pastry, stretch, or shortbread. If you add cocoa to it, you get a chocolate pie with apples, the recipe for which will be discussed below.

Classic pie with apples and chocolate

Moderately sweet but juicy chocolate pie with apples is easy to prepare and has a subtle apple aroma.

According to the recipe for chocolate pie with apples, butter, flour and an egg are required.

Pies made from yeast dough will always be more fluffy and tender than those made from other doughs. Apple pie can be open, closed and half-open.

Recipe ingredients and calorie content

To make the tender apple-chocolate pie light and fluffy, you need to place on the table:

• sour cream - 2 tbsp. l.;
• egg – 2 pcs.;
• sugar – 140 g;
• baking powder – 1 sachet;
• vanillin - a pinch;
• butter – 90 g;
• flour – 170 g;
• cocoa – 2 des. l.;
• soda – 1 tsp;
• apples – 2-3 pcs.;
• a little butter to grease the chocolate apple pie pan.

The cream will be sour cream (1 tbsp) with jam (3 tbsp). The calorie content will be 250-270 per 100 g of product.

How to cook step by step

Making chocolate cake consists of the following steps:

1. Step 1. Beat eggs, sugar, vanilla and salt for 5 minutes.
2. Step 2. Add sour cream and softened butter, beat.
3. Step 3. Add flour, cocoa, soda and mix until the consistency of thick sour cream.
4. Step 4. The apples are not finely chopped and placed in a mold with a diameter of 20-24 cm, pre-greased.
5. Step 5. Pour the dough on top and place the future chocolate pie with apples in a hot oven (180 degrees) for 45 minutes. Check readiness with a toothpick.
6. Step 6. After baking, cool the finished chocolate cake slightly in the mold, then turn it over onto a plate.

For coating, mix jam with sour cream, cover the still warm pie and decorate to taste.

Video with step-by-step preparation of chocolate charlotte with apples

httpss://youtu.be/86M96OyEEks

Apple charlotte with cocoa and raisins

Apples baked in a biscuit are usually called “charlotte”. It is prepared with various fillings, but the traditional recipe must always include apples.

This sweet dessert came to us from Germany. Initially, it consisted of white bread, fruit, liqueur, eggs and custard. The Germans borrowed the recipe from the British, where charlotte is a type of pudding and is served warm. Bread soaked in melange or butter is placed in the mold, apples are placed on top in the form of puree or boiled in syrup, and then bread again. Then baked and served with whipped cream, syrup or ice cream.

A version of “Russian Charlotte” was invented in the 19th century by the French chef Alexander I. In addition to apples, it contains ready-made sponge cake or savoiardi cookies, Bavarian cream and whipped cream.

Instead of apples, you can use pears, apricots, plums and berries. Apple pie with cocoa, coffee or chocolate is also good. Apple pies with chocolate can be made either whole or as a separate pie.

Product composition

Ingredients for chocolate apple pie you will need:

• flour – 200 g;
• butter – 200 g;
• sugar – 200 g;
• eggs – 4 pcs.;
• small apples – 5 pcs.;
• almond crumbs – 120 g;
• vanilla sugar – 1 sachet;
• baking powder – 15 g;
• cocoa – 3 des. l.;
• rum or liqueur – 50 ml
• chocolate – 100 g;
• heavy cream – 100 ml.

Cream and chocolate will be needed for the glaze.

Cooking steps

Chocolate apple pie turns out to be incredibly tasty if you do everything without deviating from the recipe. For this:

1. Beat soft butter with sugar until it dissolves and the mass becomes fluffy.
2. Continuing to beat, beat in the eggs (one piece at a time).
3. Mix dry ingredients separately.
4. Combine them with the oil mass and mix until smooth.
5. The fruits are cut quite large (if they are small, then into 4 parts), poured with rum or liqueur. If the pie is intended for children, then this ingredient is excluded or replaced with any fruit syrup.
6. Mix fruit with dough.

Now all that remains is to transfer everything into a pan lined with parchment, level it and bake in a hot oven for 50 minutes. The prepared apple-chocolate cake-pie should stand for a while, about 10-15 minutes, before removing from the mold. Final cooling occurs on a wire rack.

To make the glaze, melt the chocolate in cream or full-fat milk in a water bath and grind so that there are no lumps. The resulting product is poured into the warm mass and served.

There is an interesting version of the recipe with grated apples. According to him:

1. Beat margarine or butter (180 g) with sugar (150 g). Continuing to beat, add 3 eggs and 30 g of cocoa one at a time.
2. Fruits (350 g) are peeled and coarsely grated, flour (180 g) and baking powder are added and mixed.
3. Combine both masses and bake in the oven for 40 minutes at 180 degrees.

The finished baked goods are coated with chocolate (100 g) and cream (100 ml) glaze.

How to cook charlotte in water

During fasting, do not eat foods with added animal protein. During this period, chocolate apple pie is cooked in water. There is also no egg in the recipe, making it very easy to prepare. Water can be replaced with any liquid: juice, fruit drink, tea, compote.

You will need

For Russian apple pie with chocolate you need to take:

• apples – 2-3 pcs.;
• water – 1 tbsp.;
• flour – 2.5 tbsp;
• sugar – 1 tbsp.;
• vegetable oil – 5 dess. l.;
• soda – 1 tsp;
• lemon juice.

Step by step recipe

To make chocolate apple pie with water, you will need to follow these steps:

1. Step 1. Pour boiling water (1 cup) into a cup.
2. Step 2. Quench the soda with lemon juice, add to boiling water and stir.
3. Step 3. Add sugar and stir until dissolved.
4. Step 4. Sift the flour and mix with the resulting syrup.
5. The apples are peeled and cut into slices. Add vanilla or cinnamon if desired.
6. Pour the dough into a mold and bake in the oven at 180 degrees for 40 minutes.
7. Cool slightly and remove from the mold.

You can soak it in syrup or coat it with jam.

Another recipe for charlotte with water includes: semolina (1 tbsp.), water (1 tbsp.), flour (1 tbsp.), applesauce (200 g), apples (2 pcs.), vegetable oil (3 tbsp.). l.), sugar (120 g), lemon (0.5), soda (0.5 tsp), vanilla, cinnamon.

First, the apples are cut into cubes, sprinkled with cinnamon and sprinkled with lemon juice. Semolina is filled with water and set aside until it swells. Applesauce is mixed with sugar, flour and slaked soda.

Then everything is combined, butter is added, stirred, transferred to a mold, leveled and baked at 170 degrees.

You can also cook charlotte in water with instant oatmeal and honey. For this:

• honey (3 dess. l.) dissolved in water (1 tbsp.);
• add sugar (1 tbsp.) and vegetable oil (0.5 tbsp.), stir;
• add cinnamon, vanillin, zest (to taste), a pinch of salt;
• add flour (2 tbsp.), oatmeal (0.5 tbsp.);
• apples (3-4 pcs.) are cut into cubes no larger than 1 cm, placed in the dough and stirred;
• Transfer to pan and bake for 40 minutes.

The finished pie is sprinkled with powdered sugar.

Charlotte is a pastry that turns out decent even when made on Lenten days.

Secrets of making charlotte

Making chocolate apple pie has its own secrets and recommendations:

1. Baking soda, baking powder and baking powder are interchangeable in different proportions. Parchment and baking paper too.
2. The readiness of the baked goods is checked by piercing it with a wooden skewer: if the surface is dry, then the cake is ready, if it is wet, it is not.
3. You can add not only fresh fruits and berries to charlotte, but also dried apricots, raisins, and nuts.
4. It is better to take different apples for the pie: one sweet, one sour, one aromatic. Then the taste of the finished chocolate pie with apples turns out to be more subtle and interesting.
5. If the top of the charlotte burns in the oven, cover it with foil.
6. If you need to soak the pie in syrup, do it while it is hot. You can use tea with sugar as an impregnation.
7. To ensure that the pie is easily removed from the mold, before pouring the dough, it is greased with butter or margarine and sprinkled with semolina or breadcrumbs, and the excess is shaken off.

There are a lot of recipes for apple-chocolate charlotte pie. This delicate pastry is loved by many housewives because it is easy to prepare and does not require expensive ingredients.

In our article today we will talk about how to prepare a wonderful dessert that tastes like a cupcake or a delicate pudding. Charlotte with cocoa and apples turns out unusually juicy and aromatic, and the original combination of chocolate dough and sour fruit gives it an extraordinary taste. Below you will find several proven and uncomplicated recipes for this dessert, each of which will allow you to make a slightly different dish.

Charlotte with cocoa and apples: recipe using water

Ingredients

• Medium apples - 3-4 pcs. + -
• Cocoa without additives- 3-4 tbsp. + -
• - 1.5 cups + -
• – 1 glass (200 g) + -
• - 3 pcs. + -
• — 50-60 ml + -
• - pinch + -
• Baking powder - 10 g + -

Making homemade charlotte with cocoa

The dough prepared according to this recipe has a light, airy texture and literally melts in your mouth, and since there is no butter in the composition, the pie becomes less calorie.

Even before you start preparing the dough, you need to turn on the oven - we will do it very quickly, and the stove should already be hot. We set the temperature to 190 - 200°C with the expectation that we will bake charlotte with cocoa at an average level.

While the oven is warming up, let's start cooking!

1. Wash and cut the apples into small cubes or slices. Set aside.
2. Break the eggs into a deep bowl or saucepan and grind them white with sugar.
3. Now add the required amount of cocoa, pour in water - always very cold, mix everything and begin to carefully add flour in portions.
4. At the end, add baking powder and beat everything until smooth.

If you add all the flour at once, the dough may be too thick, because cocoa is a strong moisture absorber, so less flour may be needed.

Grease a springform pan or a baking sheet with high sides with butter - butter or vegetable oil, and, if desired, sprinkle with breadcrumbs.

Place apples on the bottom and pour the dough on top. Bake for 30-35 minutes. During this time, the charlotte with cocoa will be well baked and rise. Serve it warm, but not hot - this way the taste of the chocolate biscuit will be better.

The whole secret of this dough is the addition of ice water - it is this that gives it special tenderness.

Now let's make our dessert even more chocolatey!

Chocolate charlotte with apples: recipe with chocolate

As in the previous recipe, first turn on the stove, setting it to 190°C, and only then start preparing the pie.

Step-by-step preparation of chocolate charlotte with apples

• Wash 5 medium apples and cut into slices or cubes. Sprinkle with lemon juice to prevent them from darkening and set aside.
• Beat 3 eggs until white with 2/3 cup sugar, add 2-3 tbsp. cocoa and add 2/3 cup flour. Mix everything well, add more cocoa or flour if needed.
• Add 10 g of baking powder or ½ tsp. quicklime soda.
• Now cut a bar of dark or milk chocolate into pieces and mix them into the dough.

You should not chop the chocolate too much so that it can be felt in the charlotte after baking.

• Grease the springform pan with oil, lay out the apples first, then fill everything with dough.
• Bake for 25-30 minutes, remove and, until the pie with apples and cocoa has cooled, sprinkle powdered sugar on top.

Or, if you have an extra 15 minutes, decorate the charlotte with glaze.

Preparing chocolate glaze for charlotte

• To do this, melt 2/3 of the chocolate bars in a water bath.
• Stir in 30 g of butter and add 3 tbsp. milk.
• Heat everything up, stirring continuously until the consistency becomes completely homogeneous, and grease the pie.

Be sure to let the glaze cool and serve. Bon appetit!

Well, for those who like a denser dough, more like a cupcake, we recommend making the dessert according to the following recipe.

1. First, soak 100 g of raisins in hot water so that it completely covers them, and leave - let it stand for at least 30 minutes.
2. Soften 150 g of butter - you can leave it to sit at room temperature, or you can grate it on a coarse grater - this way it will warm up faster. The main thing is not to melt it, otherwise the dough will not be tender enough.
3. While it is warming up, cut 5-6 medium apples into thin slices, their weight should be 600 - 700 g and set aside.
4. Pour ¾ cup of sugar into the butter and grind until white with a mixer at low speed.
5. Then add 4 eggs and 3 tbsp. cocoa. Mix everything until smooth.
6. Add one and a half cups of flour, but be careful not to thicken the dough too much.
7. Add 10 g baking powder or 1 tsp. slaked soda, add 1 tsp if desired. cinnamon or ground cloves on the tip of a knife and beat.
8. Finally, drain the raisins and add them to the finished dough.

Grease the springform pan with vegetable oil and lay out the apples first, then the dough. Bake at 190°C in a preheated oven for about half an hour.

Before serving, sprinkle with powdered sugar and cinnamon.

Now you know several recipes for charlotte with apples and cocoa. As you can see, this simple dessert can be prepared just before guests arrive and everyone will be very pleased! Treat your loved ones and treat yourself, friends!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

You will need:

• 300 grams of flour;
• 1 cup of sugar;
• 3 apples;
• butter packaging;
• 3 eggs;
• 100 ml milk;
• 4 tablespoons cocoa;
• Baking powder or slaked soda;
• A pinch of cinnamon.

How to bake chocolate apple pie?

There is one rule for lush and tasty baked goods - dry mixes with dry, liquid with liquid. That's why we first mix flour with cocoa, you can take 4 tablespoons, or you can take more, then the cake will turn out even more chocolatey!

If you are using baking powder, you will also need to mix it into the mixture.

Grind fresh apples on a coarse grater. Add half a glass of sugar and a pinch of cinnamon.

In a separate container, beat 3 eggs with the remaining sugar. Add milk and beat again.

Add half of the chocolate-flour mixture and beat well.

Suppress the soda (if you used baking powder, then you skip this step).

Add the rest of the flour, melted butter and apples.

The dough should turn out like a cupcake, not too liquid and elastic.

Bake in the oven at 200 degrees for 45-55 minutes. Check the readiness of the chocolate-apple pie with a toothpick - pierce the pie in the highest place, if it remains dry, then it’s ready.

The resulting chocolate apple pie is tender, delicious, spicy and aromatic! You can hardly feel the apples, but their subtle pleasant aroma is present, and the smell of cinnamon only emphasizes the chocolate-apple taste!

In a word, take note of this delicious and homemade pie recipe and pamper your family with delicious homemade cakes!

I want to offer you a recipe for a simple and quick pie. Of course, it will take about an hour to bake it, but the dough is very easy to prepare.

Personally, I like to use fairly tart apples in this recipe. You are guided by your taste.

The pie comes out very juicy! Chocoholics will appreciate it, and if you pour melted chocolate over the pie, then... let the whole world wait!

So, to prepare chocolate pie with grated apples, we will prepare the products according to the list.

Beat eggs with sugar and salt until thick foam forms. Then add milk, melted and cooled butter and beat again.

Add flour mixed with cocoa and baking powder to the mixture.

Add apples, grated on a coarse grater, to the chocolate dough.

Mix.

Place the dough in a mold (diameter - 21 cm).

Bake in an oven preheated to 190 degrees for 40-50 minutes.

Find your way around your oven! The splinter from the finished pie will come out dry.

Chocolate pie with grated apples is ready.

Cool it completely on a wire rack.

Serve sprinkled with powdered sugar or melted chocolate.

Enjoy your tea and coffee!