How long to cook the right blueberry jam. Preparing jam for the winter from blueberries - recipes Recipes for jam from Scandinavian blueberries

In different regions of our country, blueberries are called differently: crow-berry, blueberry, blueberry, and even chernega. However, not everyone knows that this particular berry is the record holder for the content of anthocyanins - the most powerful of all natural antioxidants that can prevent the development of cancer.

In addition, blueberries contain tannins, beneficial sugars, pectins, various acids (ascorbic, malic, oxalic, citric), vitamin substances, and microelements (iron, zinc, manganese), which are beneficial affect the work and functioning of the entire body.

So, today let's try to make a very unusual and undeniably tasty treat from this healthy berry that children and adults love so much - blueberry jam with lemon for the winter!

To prepare blueberry jam with lemon, we will need:

blueberries – 1 kg
water – 300 ml
sugar – 1.5 kg
lemon – 1 pc.

How to make blueberry jam with lemon:

1. We begin preparing the jam, as always, by preparing the berries. So, first we carefully sort the blueberries (removing all spoiled berries), and then rinse them thoroughly several times under running water (this is best done in a colander so that all excess water immediately drains from the berries).
2. After this, the already washed blueberries need to be blanched. To do this, collect a sufficient amount of water in a convenient container and send it to the fire. As soon as the water boils, put the prepared blueberries in the pan and boil them for 5-6 minutes. So, thanks to this procedure, the blueberries will remain intact and will not burst during the preparation of jam.
Afterwards, transfer the blanched blueberries to a colander, and pour the remaining broth into a separate pan (after straining it). Please note that we only need 300 ml of decoction.
3. Now let’s prepare sugar syrup based on blueberry decoction. To do this, add the specified amount of sugar to the pan with the broth, and then put the pan on the stove. Bring the syrup to a boil over moderate heat and simmer until the sugar is completely dissolved.
4. At this time, transfer the blueberries into a special bowl for making jam, and then pour them with the prepared hot sugar syrup. Stir everything and bring to a boil over medium heat (as soon as the jam boils, reduce the heat to low, but only so that the jam continues to simmer a little). Boil the jam for 1-2 minutes after boiling, and then remove it from the heat and let it cool completely (remembering to cover the container with a lid or towel).
5. After the jam has cooled, put it back on the fire and bring it to a boil. But while we are waiting for our jam to boil, we simultaneously rinse the lemon thoroughly and prepare (squeeze) all the juice from it into a separate container (without seeds!). Add lemon juice to the pan with jam, mix everything and boil for another 5-7 minutes.
6. Now is the time to start preparing the jam jars. To do this, they need to be washed thoroughly and then sterilized with boiling water or hot steam (at least 2-3 minutes for each jar).
By the way, the lids for the jars also need to be sterilized (to do this, simply pour boiling water over them for a while). Afterwards, both the lids and the jars need to be dried (to speed up the process, this can be done in a slightly preheated oven).
7. Pour the hot jam (almost directly from the heat) into the prepared containers and seal them with lids. Now carefully turn the jars of jam upside down, wrap them in some warm towels and leave them to cool in this form for at least a day.

Blueberries are a berry that is loved by children and adults. It contains so many benefits that it can be safely called a forest pharmacy. Blueberries contain a whole range of useful substances: organic acids, tannins, natural antioxidants, vitamins A, B, PP, C, E, carotene and trace elements - iron, manganese, copper and zinc.

This amazing berry is used to make tinctures, jelly, jellies, jams, preserves, or simply dried and then used to make tea.

Now is the season of berries and, if you have already had your fill of them, I suggest you make blueberry jam, which will be an excellent accompaniment to waffles, ice cream, yogurt, cake, or just a tasty and healthy treat for tea on cold winter days.

Making and canning your own blueberry jam is a very simple process. To do this, you will need ripe and unspoiled blueberries, sugar, a deep container for cooking the dessert and sterilized jars with lids.

Even if you are a fan of strawberry, blackberry, wild strawberry or some other jam and don't like fresh blueberries, you MUST try this dessert! So, let's get started checking out the recipes and creating a vitamin-rich treat!

Blueberry jam with sugar - a simple recipe

This fabulously delicious blueberry jam is prepared very simply and quickly, and the result is amazing. This berry is not only tasty, but also incredibly healthy. What can I say, close at least one jar and you will understand everything yourself!

Ingredients:

• Blueberries - 1 kg.
• Sugar - 300 gr.

Preparation:

1. The berries must be washed and leaves and debris, if any, removed.

2. Sprinkle blueberries with sugar and shake so that the sugar is evenly distributed throughout the berries. Leave for 30-40 minutes.

3. At this time, wash the cans of soda and sterilize them in the oven for 10-15 minutes. at a temperature of 130-150ºС.

Attention! Do not open the oven immediately after sterilization is completed, otherwise the jars will burst. Let cool slightly in the closed oven.

4. The lids also need to be washed and boiled for 10-15 minutes. Place on a plate to dry.

5. Then take a glass of berries covered with sugar and smash them with a blender or mash them with a masher. We get juice. We do this so as not to add water.

6. Pour the juice into a container with berries and cook after boiling for 30-40 minutes over low heat.

7. Pour the jam into jars and seal with dry lids. All! Blueberry dessert must be stored in a cool place.

Signs of properly cooked jam - the color, taste and aroma of the berries should be preserved. This means that the vitamins are preserved.

Jam with whole berries - “Five Minute”

A delicious jam that can be prepared very quickly, which is why it is called “Five Minute”. The berries remain intact and retain maximum vitamins.

Ingredients:

• Blueberries - 1 kg.
• Granulated sugar - 300 gr.

To prevent foam from forming during jam cooking, you can add a small piece of butter.

Blueberry jam with strawberries, wild strawberries and raspberries

This delicacy, a combination of blueberries, strawberries, wild strawberries and raspberries, is one of the most delicious and aromatic. There is nothing complicated about making jam. Everything is very easy and simple. This dessert can pleasantly surprise even the most picky gourmet.

Ingredients:

• Blueberries - 1 kg.
• Strawberries - 500 gr.
• Strawberries - 500 gr.
• Raspberries - 500 gr.
• Granulated sugar - 2.5 kg.
• Lemon juice - 1 tbsp. l.

Cooking method:

1. We sort all the berries and wash them in cold water. Place them in a colander to drain the water completely.

2. Cut off the stalks of strawberries and cut each berry into 4 parts. Then transfer it to a deep bowl, add sugar and mix. Leave it for an hour so that the strawberries release juice.

3. After an hour, transfer all the berries into a deep saucepan and place on low heat. Add lemon juice to them and cook for 20-25 minutes, stirring constantly, until thickened.

4. Pour the jam into dry, sterilized jars and close with lids.

Thick blueberry jam with orange

I bring to your attention an original and unusual jam with an exotic aroma. The combination of these two useful components makes the dessert doubly healthy, since blueberries and oranges contain large amounts of vitamin C. And as we know, this vitamin strengthens the immune system, which is very important in the cold season.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Orange - 2 medium or 1 large

Preparation:

1. Wash and dry the orange. Cut off the peel and film from the orange and cut into slices. Cut the slices into cubes.

2. We sort out the blueberries, wash them and leave them in a colander to drain. Then combine them with chopped orange cubes. Sprinkle everything with granulated sugar, mix gently and cover with cling film. Leave it like this for 5-6 hours so that the berries and citrus release their juice.

3. Meanwhile, wash the jars and lids with baking soda and sterilize them.

Sterilization of jars can be done in the oven for 10-15 minutes at 120-150ºC, in the microwave for 3-4 minutes at a power of 700-800 W, steamed for 10-15 minutes or in boiling water for 10-15 minutes. Depending on what is more convenient for you.

In this case, this process is shown in boiling water.

4. Place the berry-citrus mixture on the fire and bring to a boil, stirring constantly. After boiling, cook the jam for 20 minutes until thickened.

5. Turn off the stove and pour the finished dessert into prepared jars.

Blueberry and blueberry jam recipe

Blueberries and blueberries are cousins ​​in the wild berry kingdom. And this is not surprising, because the berries are very similar in their appearance and taste. In addition, they are in no way inferior to each other in their beneficial properties. In this regard, jam is often prepared from them for the winter.

Ingredients:

• Blueberries - 500 gr.
• Blueberries - 500 gr.
• Sugar - 1 kg.

Preparation:

1. We sort and wash the berries.

2. Transfer the berries to a large, deep container and cover with sugar. Mix everything and leave for 3-4 hours or overnight so that the berries release their juice. At this time, sterilize the jars with lids.

3. Place the pan with the berries over medium heat and bring to a boil, stirring constantly. At the same time, do not forget to remove the foam using a slotted spoon. After boiling, reduce the heat to low and cook the berries for 5 minutes. Remove the berries from the stove and let them cool completely.

4. Bring the berries to a boil over medium heat again. When they boil, reduce the heat to low and cook for 5 minutes. A couple of minutes before it’s ready, you can add vanillin. Remove the finished jam from the heat and pour it into prepared jars.

How to make jam in a slow cooker

This blueberry dessert in a slow cooker is easy to prepare and takes a minimum of your time. While it is preparing, you can do other household chores. Its consistency is slightly different from what is cooked in the usual way; it is denser. A multicooker of any size and model is suitable for its preparation.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 500 gr.
• Juice of half a lemon

Preparation:

1. We sort the berries, wash and dry them. Place them in a multicooker bowl, add sugar, squeeze out lemon juice and mix. Wait until the berries release a lot of juice.

If desired, you can add more lemon zest.

2. Then close the multicooker, turn on the “Stew” mode for an hour and a half and you can start preparing the jars and lids.

3. After an hour and a half, switch the multicooker to the “Steam” mode and set the timer for 1 minute. After this, our jam is ready. We put it in jars and close it with screw or tin lids. Turn the jars upside down and make sure the lids fit snugly on the jars without leaking.

4. Place the completely cooled jam in the pantry or cellar.

Blueberry jam with mint and lime

Mint Lime Jam, or Blueberry Mahito Jam as it's also called, is a fun summer twist on a traditional dessert. Of course, classic blueberry jam is incredible in its taste, but adding lime and mint takes it to a completely different level of flavor. Jars of such delicacy are unlikely to survive winter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 500 gr.
• Zest of 3 limes
• Lime juice (freshly squeezed) - 60 ml.
• Mint (fresh) - 4 sprigs

Preparation:

1. First of all, we sort out the blueberries: remove leaves, twigs, rotten or unripe berries. Then wash it and dry it. Prepare the mint sprigs, wash and dry the limes and sterilize the jars with lids.

2. Place clean berries, sugar, lime zest and juice in a large container. Turn on the stove over medium heat and bring all our ingredients to a boil, stirring occasionally to prevent them from burning.

3. Add mint sprigs and cook the jam for 30-40 minutes until thickened. Do not forget to constantly stir and remove the resulting foam.

Depending on how large the mint sprigs are, you may not want to keep them in the container throughout the entire jam making process. Check the dessert for taste periodically. When the jam has a mint flavor to your liking, remove the sprigs from the container.

4. Pour the finished jam into sterilized jars and close with sterile lids. Store the jam in a cool, dry place, like a pantry, and consume within 1 year.

Blueberry and blackcurrant jam without cooking the berries

This super vitamin dessert made from blueberries and black currants can be called a panacea for many diseases. The beneficial properties of these two berries are endless and it is impossible to say that one is better and the other is worse.

To prepare this jam, we do not have to heat treat the berries and thus we will retain their beneficial properties one hundred percent. The only disadvantage of this dessert is that it must be stored in the refrigerator.

The number of berries is taken in a 1:1 ratio, and the amount of sugar is equal to the total mass of blueberries and currants. The berries must be ripe and not spoiled. For this amount of ingredients it turns out to be 3 liters. jam.

Ingredients:

• Blueberries - 1 kg.
• Blackcurrant - 1 kg.
• Granulated sugar - 2 kg.

Preparation:

1. Before we start making jam, we need to sort, rinse and dry the berries well. And also thoroughly wash and sterilize the jars with lids.

2. Grind the berries in a food processor with the addition of a small amount of sugar. Grind the fruits so that small pieces remain.

3. Transfer the chopped berries into a large deep container, add the remaining sugar and mix with a wooden spoon.

4. Sugar takes a very long time to dissolve, so we will speed up this process. Place the container on low heat and heat the mixture until the sugar dissolves. As soon as the sugar dissolves, remove the jam from the stove.

5. Place the finished dessert into sterile jars and close the lids tightly. This jam must be stored in the refrigerator.

Preparing jam with the addition of jellyfix

With this recipe you can prepare thick jam in a few minutes and in just one step. And Zhelfix pectin, a natural thickener obtained from apples and citrus fruits, will help you with this. In addition, you can preserve maximum vitamins during heat treatment of berries.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 700 gr.
• Zhelfix 2:1 - 0.5 sachets

Preparation:

1. Sort through and wash the berries well. Then we transfer them to a deep container and lightly crush them with a mashed potato masher or pass them through a food processor.

2. Add half a bag of pectin, mix and put on low heat. Bring to a boil, stirring constantly.

3. When the berries have boiled, add granulated sugar and bring to a boil again, stirring constantly. Cook the berries for 1-2 minutes until the sugar dissolves and remove from heat.

4. Place the jam in sterilized jars and close tightly with screw caps.

Blueberry and apple jam

Blueberry-apple dessert prepared according to this recipe turns out to be very aromatic, moderately sweet, not cloying and very tasty.

Ingredients:

• Blueberries - 1 kg.
• Apples (red) - 4 pcs.
• Sugar - 1 kg.
• Cinnamon (ground) - 1 tsp.
• Nutmeg (ground) - 1/2 tsp.

Preparation:

1. Apples must be washed, dried and peeled. Then we cut them into cubes.

2. We sort out the blueberries, wash them and dry them.

3. Combine berries, apples, granulated sugar, cinnamon and nutmeg in a deep container.

4. Bring all ingredients to a boil over low heat. At the same time, do not forget to stir constantly. After boiling, cook for 2-3 minutes and remove the finished jam from the stove.

5. Pour the jam into sterilized jars and close with screw caps.

Recipe for blueberry jam with lingonberries

And finally, I want to invite you to prepare another unique delicacy that strengthens the immune system at any time of the year. The jam has a rich aroma and a balanced sweet and sour taste.

Ingredients:

• Blueberries - 55o gr.
• Lingonberries - 550 gr.
• Sugar - 550 gr.
• Cinnamon (ground) - 1 tbsp. l.
• Cloves (ground) - 1 tsp.
• Lemon zest - 0.5 tsp.

Preparation:

1. Combine washed and dried berries with sugar, lemon zest and spices in a deep non-stick pan. Place the container with the berries over medium heat and, stirring constantly, bring to a boil.

2. When the berries boil, reduce the heat to low and cook them for another 20-25 minutes until thickened. Don’t forget to skim off the foam during cooking and stir constantly.

3. Place the finished jam into sterilized jars and cover with boiled lids.

Blueberry-lavender jam with honey and lemon

Blueberry jam is one of the most popular and quickly eaten treats in our family. Last year I discovered that blueberries pair really well with lavender. I know most people don't associate lavender with food. It is one of those herbs that is widely used in aromatherapy and cosmetics.

However, when used with the right foods and in the right quantities, it imparts a slightly floral yet nutty flavor to dishes. I also used honey as a sweetener in this recipe. Honey goes well with lavender, as well as blueberries.

Ingredients:

• Blueberries - 1 kg.
• Honey - 650 gr.
• Lavender - 1 tbsp. l. fresh buds
• Lemon - 1/2 zest and juice 1 pc.

Preparation:

1. Grind the lavender buds in a mortar and pestle. Set aside. Place one ceramic or glass plate in the freezer. Later we will need it to test for the readiness of the jam.

2. Sterilize the jars and lids in any way convenient for you: in the oven, steamed, in the microwave or in boiling water.

3. Add blueberries, honey, lemon juice and zest to a large, wide saucepan or enamel bowl. I find that using a wide container for small batches speeds up the cooking time. As the jam cooks, foam will form. It needs to be removed. It does not affect the integrity of the dessert in any way, but makes it less attractive.

4. As your jam begins to thicken, remove a plate from the freezer and place a spoonful of jam on it. Return it to the freezer for two to three minutes. Remove the plate from the freezer and gently push the jam in with your fingertip. If it crumples a little, then the treat is ready. If not, continue cooking for a few more minutes and repeat the test.

While you are testing for doneness, remove the jam from the stove to prevent it from burning.

5. Once the jam is ready, add chopped lavender to it and mix well. Then place it in sterilized jars and close or roll up the lids tightly. This dessert goes well with toast, muffins, buns or ice cream. Make a few extra jars and gift them to your family or friends.

What a large selection of recipes we have today. As you can see, preparing blueberry dessert is not at all difficult. Choose for yourself one or more of the most delicious recipes, in your opinion, and be sure to prepare a healthy treat. For me, they are all good and each has its own zest.

I wish you pleasant sweet preparations, but I’m off to bake my favorite cheesecake and will serve it with blueberry jam. And if you are interested in knowing how it is prepared, write in the comments and I will definitely share the recipes with you. See you again!

This dark blue berry grows in spruce, pine or mixed forest. Its healing properties have been known for a long time. It contains vitamins A, B, C and trace elements - magnesium, manganese and calcium. Blueberries help relieve inflammation, stop bleeding, start the functioning of internal organs after a disorder, restore weakened vision and relieve eye fatigue.

To get the full range of nutrients, it is better to eat fresh berries. But since it can run out quickly, it is recommended to make blueberry jam.

How to make blueberry jam: rules

Preparing blueberry dessert raises a lot of questions among novice housewives.

Here are some tips to help make the process easier:

1. If you keep the jam on the stove for a long time after boiling, it will completely destroy everything useful that is in the berries. Of course, the taste will remain amazing, but there will be no vitamins. In this regard, it is recommended to cook it for no more than 5 minutes.
2. To prevent the jam from being too liquid, you must maintain the proportions of berries and sugar. For 1 kg of fruit you need to take at least 1 kg of sweet sand, and some housewives take 1.5-2 kg. They claim that this will make the jam thicker. You cannot dilute sugar with water and use undried berries.
3. It is not difficult to keep the berries intact during cooking. First, all the blueberries are sorted and cleared of excess. Then dilute 1 tsp in 1 glass of water. salt. The fruits are immersed in the solution for a quarter of an hour. Afterwards they are washed well under the tap and dried.

The blueberries are placed in an enamel bowl with half the prepared sugar and put in the refrigerator to release the juice. After a few hours, syrup is boiled from it. After boiling on the stove (3 minutes), it cools and berries are added to it. The jam is prepared over low heat.

Preparation of the main ingredient

Blueberries are extremely soft and contain a lot of juice. Therefore, it is better to harvest not in rainy weather.

At home, you should immediately begin sorting the collected material and eliminating spoiled berries.

The fruits must be thoroughly washed before cooking. It is recommended to use a sieve to avoid crushing them. Then put them in a container of water for 10-15 minutes.

If you plan to make jam from frozen berries, then they must first be thawed at room temperature. Before cooking, it is necessary to wash the jars and carry out the sterilization procedure. You can use an oven, a water or steam bath, or a microwave.

How long to cook blueberry jam

Blueberry dessert is prepared in several ways:

1. On the stove, the product is cooked no longer than 5 minutes from the moment of boiling.
2. In a multicooker, to begin with, the fruits with granulated sugar are heated for 10 minutes and the “stewing” program is set for 2 hours.
3. In a bread machine, the time required is from 1 to 2 hours. The mode is selected “jam” or “jam”.

Blueberry jam recipes

At home it is very easy to prepare a delicious preparation from this amazing berry. The classic recipe is supplemented with various additives. Depending on the method, the jam turns out thick or liquid.

A simple recipe for the winter

To prepare you should purchase:

1. Berry - 1 kg.
2. Sugar - 750 g.

The fruits are sorted, sticks and leaves are removed, washed under cold water and dried. The blueberries are poured into the pan. It is better to use dishes with a thick bottom. To make the jam thick, it is prepared without adding water. The berries are covered with sugar (250 g), then everything is mixed. The future treat will not contain whole berries, so it is better to mix thoroughly.

The pan is placed on low heat, the sugar gradually dissolves. The contents are continuously stirred with a wooden spatula.

Once a sufficient amount of juice appears, the fire increases. Immediately from the beginning of the boiling process, you need to time five minutes. There is no need to reduce the power of the stove, because the syrup is boiled to the desired thickness.

After five minutes, 250 g of sugar is poured into the bowl, the contents are mixed and cooked further until it boils and five minutes after. Then add sugar again and bring to a third boil. After another five minutes of cooking, the stove turns off. Blueberry dessert is ready. It can be poured into jars or served with tea after cooling.

Five-minute jam

This treat is easy to make, all you need is the following ingredients:

1. Blueberries - 600 g.
2. Sugar - 800 g.
3. Water - 100 ml.

All the berries, previously washed and dried, are laid out in the pan. Water is poured in there too. The container is placed on the stove, and after a few minutes of boiling, granulated sugar is added.

The future preparation is mixed, continues to cook until the second boil, then the heating power of the oven is reduced, and the dessert simmers for no longer than 5 minutes.

The result is a tasty and thick treat. It is served with tea and used as a filling in pies. It goes well with pancakes and pancakes.

To cook this blueberry preparation, you must first purchase the following products:

1. Berries - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Mint sprigs - 4 pcs.
4. Lemon - 1 pc.

The citrus is crushed using a grater with small holes, and the juice is squeezed out. Mix with berries and sugar and simmer over low heat for a quarter of an hour from the moment it starts boiling.

The mint is washed, dried and added to the pan. The contents continue to boil for five minutes.

Jam with a mint-lemon note is ready! While it is still warm, it is better to pour it into sterile containers and screw it tightly.

Blueberry and blackcurrant jam

Even novice housewives can prepare such a treat. First you need to prepare:

1. Blueberries - 1 kg.
2. Black currant - 1 kg.
3. Granulated sugar - 1.7 kg.

The berries are washed, dried, and crushed in a blender. The resulting mass is mixed with sugar and simmered over low heat.

With regular stirring, the dessert simmers for 20 minutes from the start of boiling. Then the pan is removed from the stove, its contents are poured into jars.

Blueberry jam with lavender

To properly prepare this treat, you must strictly observe the following proportions:

1. Fruits - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 2 tbsp. l.
4. Lavender - 2 tbsp. l.

The berry is mixed with sugar and lavender in an enamel bowl, which is then left in the refrigerator for one day. The next day, the pan is moved to the stove and low power is turned on. Citrus juice is added to the contents, and the jam is simmered for 15 minutes from the start of the boiling process.

Do not forget about regular stirring and removing foam. The treat is ready!

To make this product you need the following ingredients:

1. Berries - 1 kg.
2. Apples - 800 g.
3. Sugar - 1.5 kg.

Blueberries are sprinkled with sugar and left for five hours to form juice. Then the container is moved to a burner with low heat. The contents are boiled for ten minutes from the start of boiling, the foam is removed.

The apples are washed, the skin and seeds are removed, and cut into pieces.

After 10 minutes of active boiling, apples are added to the jam, and it cooks for another quarter of an hour. The treat is packaged in sterilized jars.

Blueberry jam with spices

The rich taste and aroma of this dessert will conquer even the most picky person. It's not at all difficult to prepare. The following ingredients are required:

1. Blueberries - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 1 tbsp. l.
4. Nutmeg - 0.5 tsp.
5. Cinnamon - 2 tsp.
6. Water - 150 ml.
7. Pectin - 10 g.

The fruits are sorted, washed, and the water is removed from them. Afterwards they are transferred to an enamel container, citrus juice, water, nutmeg, cinnamon and pectin are added to it. The contents of the dish are mixed and sent to cook over low heat.

When the boiling process begins, granulated sugar is added to the pan, the jam is cooked for another 15 minutes, during this time it is necessary to constantly stir and remove the foam.

The prepared delicacy is immediately placed in sterile containers or, after cooling, served with tea.

Blueberry jam without cooking

Ingredients:

Berries - 1 kg.

Sugar - 1.2 kg.

Layer blueberries and granulated sugar in the pan, layer by layer. The container with the future dessert is left for 10 hours so that the juice comes out. During this time, the dishes are shaken periodically. The resulting jam is distributed into pre-cleaned and disinfected jars.

Blueberry jam with lingonberries

This tasty and healthy delicacy is very easy to prepare. To make it you will need:

1. Blueberries and lingonberries - 1 kg each.
2. Granulated sugar - 1.2 kg.
3. Water - 0.4 l.

The fruits are sorted and washed well to remove dirt and adhering debris. Then they are blanched in boiling water to make them softer, after which they are crushed in a blender. The resulting puree is mixed together in one bowl. Granulated sugar is added to it.

The pan is placed on low heat. As soon as the jam boils, it is cooked to the desired thickness, without increasing the degree of heat. It is stirred regularly throughout the process, and any foam that appears is removed. The prepared dessert is immediately packaged in sterile containers, rolled up with lids and sent for storage in dark and cool places.

Blueberry jam in syrup

For cooking you need to take:

1. Fruits - 1 kg.
2. Granulated sugar - 1.4 kg.
3. Water - 0.5 l.

Blueberries are reviewed, washed. While it is drying, syrup (water and sugar) is made within 2 minutes of boiling.

Then the berries are poured into a pan with boiling syrup, and everything is cooked for about 20 minutes.

The resulting jam can be immediately put into jars.

Blueberry jam with banana

To prepare you need to purchase:

1. Berries - 0.5 kg.
2. Bananas - 2 pcs.
3. Granulated sugar - 0.5 kg.

Blueberries are peeled and washed. Bananas are peeled and crushed in a blender. In the same way, the berry is turned into puree. All this is mixed together and sugar is added immediately.

The pan goes on the stove. The jam is prepared for a quarter of an hour from the start of boiling. It is extremely necessary to constantly stir it with a wooden spatula and remove the foam.

Blueberry-raspberry jam

For this delicious, delicate dessert you need the following ingredients:

1. Blueberries - 850 g.
2. Raspberries - 2.6 kg.
3. Sugar - 550 g.
4. Water - 300 ml.

In an enamel saucepan, the syrup is boiled from a mixture of water and sugar over low heat. Five minutes after the start of boiling, it is set aside and the previously washed and dried berries are poured into it.

After this, the contents of the container are infused for 4 hours until juice is formed.

Then the jam is placed on medium heat and cooked for 1 hour from the moment it starts boiling. The finished product is poured into jars.

Blueberry jam with lemon

Ingredients:

1. Berry - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Water - 0.4 l.
4. Lemon - 1 pc.

Blueberries and lemon are washed thoroughly. The berries are blanched in boiling water for 5 minutes, then transferred to a colander, and the water is drained into a separate bowl. Sugar is poured into this water (300 ml) and syrup is prepared. Then the berries are poured with this syrup, the pan is placed on the stove with low heat. The jam is brought to a boil, stirred, and the foam is removed. After 3 minutes it is removed from the burner and left for 5 hours. After the specified amount of time, the pan is sent back to the stove.

When its contents begin to boil, lemon juice is added to it, and the dessert continues to cook for 10 minutes. After this, it can be poured into containers.

Blueberry jam with rum

Ingredients:

1. Blueberries - 330 g.
2. Strawberries - 250 g.
3. Raspberries - 225 g.
4. Blackcurrant - 230 g.
5. Honey - 380 g.
6. Rum - 30 g.

All berries are crushed in a blender, then honey is added, everything is mixed well and infused for 1.5 hours to form juice. The pan with berries is placed on a burner with low heat. The jam simmers for 30-40 minutes from the start of boiling.

When finished, add rum and stir the dessert until smooth.

Jam in a slow cooker

Ingredients:

1. Blueberries - 2 kg.
2. Sugar - 2 kg.

The washed berries are poured into a multi-cooker bowl, granulated sugar is added on top.

On the display of the kitchen appliance, the “stewing” program is selected, the time is set as follows:

• 1 hour - to obtain liquid jam;
• 1.5 hours - medium thickness;
• 2 hours - thick, well-cooked dessert.

After turning off the multicooker, the finished product is poured into pre-prepared containers.

Methods for storing jam

In order for blueberry jam to retain its properties for a long time, it is necessary to place it in sterilized jars immediately after preparation.

A properly preserved product can be eaten for 3 years, during which time vitamins are not lost.

Jam is stored in dark, cool and dry rooms where the air temperature should not exceed +15 degrees. Hotter conditions encourage mold growth. Cellars and basements are perfect for storing sweet preparations. If there are few jars, you can put them in the refrigerator.

Making blueberry lemon jam is quite easy. I'm surprised why there is almost no one among my friends who uses this recipe. Basically, everyone uses different methods (and there are plenty of them) and grinds

This is the second year I’ve mastered the recipe for blueberry-lemon jam – and I couldn’t be happier! It is very tasty, and also stores well. Here I will make a small digression and allow myself to note: for preserves, marmalade, confiture and other sweet preparations, I like to use jars with screw lids. I almost never use a tin wrench or a seamer - I save all this stuff for compotes and salads. After all, it is much easier to close the preservation using a screw method, and if it contains a lot of sugar and has undergone heat treatment, complete tightness is not an unconditional condition. Although it is not difficult to ensure it: you just need to use a new lid for each jar, that is, not the one left over from last season. They opened the jar and threw away the lid. And for a new twist we bought a new one.

It's simple. As is the blueberry jam recipe itself.

Ingredients

• 5 cups blueberries;
• half a glass of sugar;
• juice of one lemon;
• a pinch of coarse white salt without additives.

Preparation

Sort through the berries, rinse and place in a colander. Let them dry for about 15 minutes. Squeeze the juice out of the lemon and dissolve the salt in it.

In a non-stick pan, combine blueberries, sugar, lemon juice and salt. Stir the blueberries by lightly pressing them with a wooden spatula until they begin to release their juices. There is no need to try to completely crush the berries; it is enough for them to burst little by little and mix with sugar to form a syrup.

Cook the jam over medium heat for 20-25 minutes, stirring occasionally. When the berry and syrup mixture begins to thicken, stir as vigorously as possible. Then pour into sterile jars and screw on the lids.

Blueberry jam with lemon, closed with screw caps, can be stored at room temperature, provided that the container is first sterilized.