home → Fish and seafood How long to cook the shank before baking. Appetizing boiled pork knuckle - a sandwich option. Preparing to cook

How long to cook the shank before baking. Appetizing boiled pork knuckle - a sandwich option. Preparing to cook

It's no secret that prepared meat products are often stuffed with chemicals. This fact makes you avoid beautifully decorated counters with sausage, ham and smoked meats. But sometimes you just want something hearty and tasty! The boiled shank recipe will be a great way out. With it, without much effort, you can prepare amazing ham that will delight you with its taste and aroma.

What is a knuckle?

For those who are not familiar with this word! The knuckle is part pork ham adjacent to the knee joint. It mainly consists of rough muscles and connective tissue. It is also called pork shank. The boundaries of the separation of the semi-finished product are considered to be the elbow or knee joint and the line of connection of the limb with the body. The second hot course is usually served with the hind knuckle. The front one is used to create soups and jellied meats.

A little history

The recipe for boiled shank is several centuries old. Back in the Middle Ages, the leg of a recently shot wild boar was boiled in a cauldron or simply baked over a fire. Then cooks learned to process meat in different ways, flavor it with spices, marinate, experiment with the degree of frying, etc. The result was a great variety of recipes for cooking pork leg.

To make boiled and then baked meat tender, it must be marinated. IN classic recipes The basis for the marinade was water. Nowadays the knuckle is soaked in beer, wine and even soy sauce.

The dish is served with a variety of side dishes. It could be sauerkraut, porridge or mashed potatoes. Spices are also an important component in preparing and serving roasts. In restaurants, it is brought to guests along with the famous German mustard - a traditional addition to a meat dish.

Beer knuckle: ingredients

No man will refuse shanks boiled in beer! Its taste and aroma are completely special. A properly prepared dish is covered with an amazing golden crust and simply melts in your mouth.

Ingredients:

pork knuckle - two pieces;
fresh garlic - four cloves;
cumin - 5 grams;
salt - to taste
bay leaf - five pieces;
live dark beer - two liters;
marjoram - 1 gram;
unpeeled onions - three heads.

Cooking method:

To begin with, the pork knuckles must be thoroughly washed and, if necessary, singed.
After this, you need to prepare the marinade: dilute one liter of beer with half a liter of water, then add salt, cumin, chopped garlic and bay leaves to it.
Next, pour the prepared brine over the shanks, cover the dish with a lid and put it in the refrigerator for 12 hours.
After the specified time, the meat must be removed, placed on the stove and cooked in brine over low heat for about two hours.
When the meat becomes soft, it needs to be removed from the pan and cooled.
Meanwhile, on a sheet of oven You should place the onion, cut into large rings along with the peel.
You need to place the shanks on it and water them dark beer.
Next, you need to preheat the oven to 200 degrees and place the sheet of meat in it for 15 minutes.
Then the oven should be opened, pour beer over the shanks again and close. This procedure must be repeated every 10 minutes until the meat is golden brown.

This is the recipe pork knuckle with beer. The dish is served to the table with fried cabbage And boiled potatoes.

Simple Garlic Roll: Product List

Boiled pork knuckle roll is a truly divine dish! It has delicate taste and spicy aroma. It's not difficult to prepare. The main thing is to stock up on the following products:

garlic - 4-5 cloves;
onions - four small heads;
carrots (medium size) - one or two pieces;
black and allspice (peas) - ½ teaspoon each;
ground black pepper - to taste;
bay leaf - three pieces;
salt - to taste.

How to make a simple garlic roll

The first day you need to clean the leg. Then it must be placed in a deep pan, completely filled with water and placed on the stove. After boiling, it is better to drain the first broth, add clean water to the pan again and simmer the meat over low heat for 60 minutes.
After an hour, you need to add peeled vegetables, pepper, bay leaf and salt. Next, the shank should be cooked for about two more hours. After this, you can check its readiness: the meat should easily come away from the bone.
Now the finished shank must be cooled and carefully separated from the main part (for this you only need to make one cut).
The next step is to chop and peel the garlic.
Then the prepared shank should be thoroughly rubbed with salt, pepper and garlic.
After this, the meat must be rolled into a tight roll and secured with threads.
Next, the dish must be carefully wrapped in foil and placed in the refrigerator for two hours. The longer it sits, the tastier it will be.
On the table boiled roll Pork knuckle served chilled. It is often used as a slice for various side dishes and vegetable dishes.

Pork shank in film: ingredients

This boiled shank recipe will save you from having to wash dishes. A special baking bag is an ideal tool for preparing savory meat dishes. You can buy it at any store. It turns out surprisingly tender meat dishes. To create the dish you will need the following products:

pork shank - one and a half kilograms;
dry rosemary and thyme - half a teaspoon each;
tomato paste and mayonnaise - one tablespoon each;
garlic powder - two teaspoons;
fresh garlic - three to four cloves;
salt - two teaspoons;
ground black pepper - half a teaspoon.

Knuckle boiled in film: cooking instructions

First you need to combine the seasonings in one cup: mix one teaspoon of garlic powder, salt and a quarter teaspoon each of thyme and rosemary.
After this, you need to make slits across the entire surface of the shank, into which to insert thinly sliced garlic cloves.
Next, the shank should be rubbed with a specially prepared mixture of peppers.
After this, the meat should be divided into two or three baking bags.
Then you need to squeeze out the air from each, close tightly and put in the refrigerator for three hours. The marinating period can be increased to 12 hours. This will make the dish tastier and more aromatic.
Then the meat must be placed in a large saucepan, filled with water and brought to a boil. Cooking time is one hour. Then the product should be removed from the heat and left for another 40 minutes.
Next, the shank needs to be removed from the sleeve, coated with ketchup and mayonnaise sauce with the remaining amount of seasoning added.
After this, the boiled shank with garlic must be placed in a new bag and baked in the oven at a temperature of 200 degrees. In this case, the baking sleeve must be pierced in several places with a toothpick.
At the final stage, you need to take the finished dish out of the cabinet, open the package and let it brew for another 10 minutes.

Knuckle boiled in onion skins

Ingredients:

pork shank - one piece;
water - one and a half liters;
salt - about grams;
onion peel - 10 grams;
garlic - 10 cloves;
allspice - 10 pieces;
laurel leaf - three pieces.

Cooking method:

First, you need to thoroughly rinse the onion skins.
Next, you need to take a saucepan (preferably a dark color) and pour one and a half liters of water into it.
After this, you should pour one hundred grams of salt into it.
Then the solution must be placed on the stove, closed with a lid and brought to a boil.
Next, add onion peels, allspice and bay leaves to the boiling brine.
The next step is to immerse the shank in the pan. It is better if it is completely covered with marinade. Otherwise, you will have to turn it over several times.
Next, the dish must be brought to a boil again and simmered over low heat for one hour.
Forty minutes after boiling, you need to throw six cloves of garlic into the container with the knuckle.
After cooking, the meat should be wrapped in onion skins and left in this form until it cools completely.
Then the dish must be placed in the refrigerator for 10-12 hours.
Next, you can remove the shank from the brine, rub it with the remaining garlic, wrap it in foil and let it stand like that for a couple of hours.
After the specified time has passed, the dish can be considered ready. The recipe for boiled shank suggests that it can be served immediately, cut into portions. The snack can be stored in the refrigerator for several days. But it probably won’t last that long: it will be eaten much earlier.

Pork shank stuffed with chicken

The list of pork knuckle dishes is very long. Boiled or baked chicken can give it a completely unexpected flavor.

Ingredients:

knuckle - one piece;
chicken fillet - 500-700 grams;
carrots (medium) - one joke;
onion - two heads;
bay leaf - three pieces;
black and allspice - five peas each;
ground pepper - to taste;
garlic - four cloves;
curry - one pinch;
salt - one tablespoon;
onion peel - 20 grams.

Cooking method:

First you need to make a decoction from onion peel, onion, pepper and bay leaf. Cooking time: 15 minutes over low heat.
Then you need to take the shank, separate the meat from the bone and beat it thoroughly with a kitchen hammer.
After this, thinly slice the carrots and carefully distribute them over the inner surface of the shank.
Chicken fillet you need to wash, cut into strips, lightly beat and season with curry. Next, the meat must be placed on top of the carrots.
At the next stage, the shank should be rolled into a tight roll and tied tightly with thread.
Then the workpiece should be placed in a decoction of onion peels and salted.
Next, the container must be placed in a preheated oven and baked for about four hours. Cooking temperature - 180-200 degrees.
After this, the dish should be cooled, removed from the pan and freed from the threads.

That's all! The finished snack can be stored in the refrigerator.

Now you know how to cook boiled pork knuckle. This excellent dish, which will be in demand both on weekdays and on holidays. Bon appetit!

Many people prefer meat aromatic and hearty dishes from pork. One of the most delicious parts of the animal is considered to be the pork knuckle, which can be cooked in the oven, slow cooker, on the stove, or baked on the grill. This dish is made according to different recipes, but the result is incredibly appetizing, aromatic and nutritious. To please your family or surprise guests with a culinary masterpiece, you need to know the peculiarities of preparing a meat product and adhere to the rules for its creation.

How to cook pork knuckle

The part of the pork carcass adjacent to the knee is called the shank (shank, drumstick, bullock). The front shank is very sinewy, so it is often used to make aspic or jellied meat. The hind shank is more meaty - it is used to prepare hearty, delicious dishes. Smoked drumsticks produce aromatic and very delicious soups. Before you cook pork knuckle at home, you should familiarize yourself with several nuances of creating a delicious meat dish:

The meat is cooked, as a rule, for 1-1.5 hours. After the shank has cooled, you can bake it or make a roll.
When to use frozen meat product, then first the bulldozer is defrosted and left for 15-20 minutes at room temperature.
Before you bake the pork knuckle, it is advisable to boil it. This will make the meat more tender and juicy. It is worth adding your favorite spices and seasonings to the broth.
Goes great with pork trotters braised cabbage, rice or buckwheat, potatoes and pasta.
Before baking a meat product, it is better to keep it in the sauce (during the cooking process, pour the marinade over the dish several times).
The readiness of the shank is determined with a toothpick or fork. You need to pierce the meat: if a clear liquid flows from it and it is pierced well, then it can be eaten.

Pork knuckle dishes

In almost every national cuisine We have our own recipe for cooking pork, including shanks. Basically, drumstick is preferred by residents of European countries. Baked, boiled meat, roll or ham from the product in each kitchen is created according to a special recipe. For example, in Germany traditional dish is shank in beer, in China they serve boiled drumstick with soy sauce and chili, Czech dish– shank with honey mustard sauce and vegetables, Russians use this part of the pork carcass to prepare jellied meat.

Pork knuckle recipes

There are many recipes for shank meat: baked, fried, boiled, grilled, in the oven or slow cooker, roll or shank ham. Various marinades are used for dishes, which significantly enhance and enrich the taste of the food. To learn how to cook pork knuckle in the oven, you can choose one of the recipes below.

Baked knuckle

Cooking time: about 2.5 hours (without marinating).
Number of servings: 2-3 persons.
Calorie content: 300 kcal per 100 g.
Purpose: dinner.
Cuisine: European.
Difficulty: medium.

A classic, popular recipe for pork knuckle in the oven - a baked meat product with a crispy crust in a fragrant marinade. Before you start preparing the dish, you need to prepare the shank: rinse, tar over the fire, and remove any remaining bristles. You can boil the drumstick a little with spices and marinate before baking in foil in the oven.

Ingredients:

pork shank – 2 pieces;
olive oil – 1 tbsp. spoon;
garlic – 6 cloves;
mayonnaise – 2 tbsp. l.;
soy sauce– 6 tbsp. l.;
ketchup – 1 tbsp. l.;
lemon juice – 1 tbsp. l.;
thyme and rosemary - 1 teaspoon each.

Cooking method:

Rinse the meat preparations thoroughly and dry with napkins.
Prepare the marinade for the dish. Rub the meat with a mixture of mayonnaise, chopped garlic, soy sauce, lemon juice, ketchup, oil and seasonings.
Place the shank in the marinade. Leave for 4-6 hours.
Cuts are made in the shanks with a knife, stuffed with pieces of garlic and wrapped in foil.
Preheat the oven to 200 degrees. Bake the dish for 1.5 hours. Next, you need to unwrap the foil and cook for another 40 minutes.
Serve with fresh herbs and vegetables.

Boiled knuckle

Cooking time: 3 hours.
Number of servings: 3 persons.
Calorie content: 290 kcal per 100 g.
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: easy.

If you want to treat your friends to something tasty and unusual, then boiled shank is an excellent solution. The meat treat is well suited for sandwiches, is very filling and looks great on the table. To enhance the taste, you can use spices, seasonings and sauces that guests like. To prepare an appetizing appetizer, you need a fresh and not very fatty pork knuckle.

Ingredients:

pork shin – 1 pc.;
garlic – 5 cloves;
onion – 1 pc.;
bay leaf – 2 pcs.;
black pepper in a pot – 8 pcs.;
salt, pepper and other spices - to taste.

Cooking method:

Rinse the meat product and leave it in water for a couple of hours to get rid of the ichor.
Place a deep pan of water on the fire; when it boils, place the drumstick in it.
IN meat broth put peppercorns, bay leaves, whole onion, salt.
Cover the pan with a lid. Buldyzhka is boiled for about 2.5-3 hours.
Remove two bones and joints from the meat. Salt, pepper, stuff with garlic pieces.
Wrap the warm bottle tightly with cling film. Leave overnight in the refrigerator.

Knuckle in beer

Cooking time: 3-4 hours.
Number of servings: 6 persons.
Calorie content: 1391 kcal.
Purpose: dinner.
Cuisine: European.
Difficulty: medium.

When a holiday dinner is planned, it is difficult to choose the main dish for the table. To feed all family members, you can make knuckle with beer and boiled potatoes. The meat turns out juicy, aromatic, and the vegetables add satiety to it. “Beer” drumstick requires the purchase of the following products: dark live beer, mustard and adjika (preferably homemade).

Ingredients:

shank - 2 pieces;
onion – 1 pc.;
dark beer – liter;
potatoes – 7 root vegetables;
adjika – 1 tbsp. l.;
mustard – 2 tbsp. l.;
salt pepper;
fresh greens.

Cooking method:

Rinse the meat, remove any bristles from the skin, but do not cut it off.
Make marinade sauce from adjika, beer and salt. The drumsticks are marinated in it for 24 hours.
Dilute the marinade with water (to cover the shanks), add finely chopped onion and chopped garlic. Mix everything well.
Cook for 2.5-3 hours over low heat.
Cool without removing from the broth.
Then place the meat on a baking sheet or frying pan, season with two tablespoons of mustard on all sides.
Boil the potatoes in the remaining marinade until half cooked.
Place the vegetable cut into pieces next to the meat.
The dish is made in the oven (baste with broth every 20 minutes) at 200 degrees.
After an hour the shank is ready. It is served with herbs, tomatoes and hot sauce.

Bavarian style knuckle

Cooking time: 3-3.5 hours.
Number of servings: 6 persons.
Calorie content: 305 kcal per 100 g.
Purpose: dinner.
Cuisine: German.
Difficulty: above average.

An amazingly tasty and popular dish in many countries is Bavarian-style knuckle. It is often served in the best restaurants in Europe and is in great demand, especially among beer lovers. You can cook shank at home, the main thing is to strictly adhere to the recipe. To get incredibly tasty German dish, you need a fresh pork thigh, a couple of liters of dark beer and vegetables.

Ingredients:

back of the lower leg – 2 pcs.;
carrots – 2 pcs.;
onions – 2 heads;
garlic – 1 pc.;
dark live beer – 2 l.;
soy sauce – 50 ml;
honey - 1 tbsp. l.;
mixture of peppercorns – 1 tsp;
mustard – 1 tbsp. l.;
celery root – 100 g;
salt;
Bay leaf.

Cooking method:

Rinse the shanks with water, remove any bristles, and place in a large saucepan or saucepan.
Peel the vegetables and cut into large cubes. Mix meat with carrots, onions, garlic.
Pour the contents of the pan with beer, add bay leaves, salt, soy sauce, and pepper.
Cook the shanks for 60 minutes, then turn them over and cook for another hour.
Remove from the broth and cool.
Coat the meat with a mixture of mustard and honey and place it in a baking dish (as in the photo).
Pour in the liquid in which the meat was cooked.
Bake in the oven for 40-50 minutes at 180 degrees. Every 15 minutes, the dish is poured with beer marinade.
The finished shank in honey is served with stewed cabbage.

Pork knuckle ham

Cooking time: about 5 hours (without marinating).
Number of servings: 3-4 persons.
Calorie content: 292 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Ham, like a pork shank snack dish, is always swept off the table in a matter of minutes. Even gourmets will appreciate such an unusual but very tasty treat. Appetizing, satisfying pork is much better than store-bought sausage or ham. The dish takes a long time to make, but the effort is worth it. If you strictly follow the recipe points, you will definitely get a real culinary masterpiece.

Ingredients:

pork knuckle – 1 pc.,
garlic – 7 cloves;
paprika, ground coriander, ground black pepper - on the tip of a teaspoon;
salt – 3 tbsp. spoons.

Cooking method:

The shank is washed with water, tarred with fire, and cleaned of any remaining bristles.
The meat is well rubbed with salt and wrapped in a clean, thin cloth. Leave it in this form in the refrigerator for 5 days.
Then the pork meat is taken out and the tissue is removed. The shank is placed in cold water for three hours.
Afterwards, the knuckle is wiped with a paper towel and the bones are removed.
The meat product is stuffed with small slices of garlic and flavored with spices (pictured).
Then the pork is wrapped in cling film (3 layers), placed in water and cooked for 2 hours over low heat.
All that remains is to place the cooled ham shank in the refrigerator overnight, and in the morning you can treat yourself to it.

Pork knuckle roll

Cooking time: 2.5 hours.
Number of servings: 5-7 persons.
Calorie content: 280 kcal per 100 g.
Purpose: cold appetizer.
Cuisine: Russian, European.
Difficulty: above average.

Pig shank roll made in the oven is not only beautiful, but also tasty, tender and nutritious. Such unusual snack Great for friendly get-togethers with friends or breakfast with family. To make the treat more appetizing, do not skimp on spices and a mixture of peppers. Experienced chefs advise to take for meatloaf hind shank.

Ingredients:

drumstick – 1 pc.;
dried garlic – 1 teaspoon;
ground black pepper - half a tsp;
ground red paprika – ½ tsp;
salt – 1 teaspoon.

Cooking method:

You need to cut the pork from top to bottom and remove the bone.
Rub the meat well with salt and spices on both sides.
Afterwards the pulp is rolled into a tight roll. Secure with twine (as in the photo).
The knuckle is wrapped in several layers of foil.
Baked on a baking sheet for 2 hours (200 degrees).
To get a golden brown crust on the roll, 15-20 minutes before the end of cooking, unroll the foil.

Video

In Russia, pork knuckle is usually cooked delicious jellied meat or rich broth. However, shank (as some call the shank), following the example of European countries, can be prepared as independent dish. Today you will learn some interesting recipes.

Secrets of choosing and preparing pork knuckle

The knuckle can be baked, boiled and made into jellied meat. Depending on what kind of dish you want to create from a pork leg, its choice also depends. So, for jellied meat, you should buy the front leg - there is not much meat on it, but there is plenty of substances necessary for a tasty jellied meat. To prepare second courses from the shank, as well as for baking, you should buy the rear meaty leg. Well, in pea soup and it’s even better to put smoked knuckle.
When buying a knuckle, inspect it carefully: the skin should be light, without spots, and the meat should be dense and light, with a small amount of white fatty layers. Press the pork leg a little, if it springs back, you can cook a delicious dish from it.
Finally, smell the knuckle; it should have a pleasant, slightly sweet smell.

Upon returning from the store, you can start creating a culinary masterpiece from the purchased shank. However, first it needs to be prepared.

Lightly char the shank over the fire. Scrape it with a knife, and then rinse thoroughly under running water and dry if necessary.
To make the knuckle especially soft and tender, some chefs recommend soaking it in milk in a cool place for 2-3 hours before cooking. After soaking, the pork leg will need to be thoroughly rinsed and dried with paper towels.

As you can see, the preparatory stage is simple. Let's start cooking, shall we?

Pork knuckle baked in the oven

You will need:

pork knuckle – 1 piece weighing approximately 1.3 kilograms,
onion – 1 piece,
carrots - 1 piece,
allspice – 6 peas,
black pepper – 8 peas,
bay leaf - 3 pieces,
mustard – 1 tablespoon,
honey – 1 tablespoon,
soy sauce – 1 tablespoon,
salt – 1 tablespoon.

Cooking method

Place the knuckle prepared in the above manner in a pan and fill it with water. The liquid should completely cover the pork leg. Place on the fire and bring to a boil.
After boiling, remove the resulting foam. Salt, add bay leaf and peppercorns. Reduce heat and cook the shank for an hour.
After the specified time has passed, put the shank, peeled carrots and onions into the broth. We continue to cook.
After 20 minutes, remove the shank from the broth and let it cool.
Mix honey, soy sauce and mustard. Lubricate the cooled pork leg with half of the resulting sauce.
Place the shank on a baking sheet and place in an oven preheated to 180 degrees for 20 minutes. 10 minutes before baking, you need to brush it again with a sauce of honey, soy sauce and mustard. Ready!

Spicy pork knuckle with sauce

You will need:

pork knuckle – 1 piece,
carrots - 1 piece,
onion – 1 piece,
black pepper – 5-7 peas,
allspice – 3-5 peas,
bay leaf – 2-3 pieces,
garlic – 3 cloves,
mayonnaise – 2 tablespoons,
ketchup – 1 tablespoon,
salt – 1 tablespoon.

Cooking method

Cook the shank using the method indicated in the first recipe.
Mix mayonnaise, ketchup and garlic passed through a press.
Lubricate the pork knuckle with the prepared sauce.
Wrap the shank in foil and place it in the oven, preheated to 200 degrees, for half an hour. If you want the shank to be covered with a golden brown crust, then unfold the foil 10 minutes before cooking.
An excellent addition to the knuckle prepared according to this recipe would be a vegetable salad, boiled rice or mashed potatoes. Try it!

Bake pork knuckle with beer

Pork knuckle is considered a classic of German cuisine. What else is Germany famous for? That's right, beer. So let's combine these two ingredients and prepare a real Bavarian dish.

You will need:

pork knuckle – 1 piece weighing about 2 kilograms (you can take 2 of one kilogram each),
dark beer – 2 liters,
onion – 1 piece,
carrots - 1 piece,
garlic – 1 head,
allspice – 5 peas,
black pepper – 3 peas,
bay leaf - 3 pieces,
cloves - 3 buds,
cumin – 1 pinch,
celery – 100 grams,
salt – 1 tablespoon,
grain mustard – 1 tablespoon,
honey – 1 tablespoon.

Cooking method

Place the knuckle, prepared according to all the rules, in a narrow, high pan and fill it with beer. If you don’t have a suitable saucepan, you can use it, but it is possible that in this case you will need a little more beer. Place on high heat.
We clean the carrots and onions. We stick clove buds into the last one.
After the beer boils, reduce the heat and skim off the foam. Add vegetables and all the prepared spices to the broth. Cook over moderate heat for 2 hours, after an hour you should turn the pork leg over so that it cooks better.
Make cuts in the cooled shank and insert the peeled garlic cloves.
Rub the shank with a sauce prepared from the specified amount of mustard, honey and 2 tablespoons of beer broth in which the shank was cooked.
Place the shank in the oven, preheated to 160 degrees, for half an hour, remembering to baste the pork leg with beer broth and the remaining mustard-honey sauce every 5 minutes.
It is recommended to serve the finished pork knuckle hot, after cutting it into portions. If desired, you can sprinkle it with cheese and chopped celery. The classic side dish for shanks prepared according to a Bavarian cuisine recipe is sauerkraut, but it goes well with vegetables and boiled potatoes. Bon appetit!

Is there a recipe for pork knuckle in your cookbook?!

Pork knuckle is probably the most favorite piece of pork carcass for men, especially if it is already prepared and served! However, I myself do not refuse such a piece of meat on the bone - it has so much juicy pulp... When I boil the shank, it almost never “survives” to bake, so I want to introduce you to a recipe for cooking boiled pork knuckle in herbs . It turns out so tasty and soft that the meat from it simply melts in your mouth.

Be sure to buy only the hind legs for this dish, the front legs are suitable for jellied meat and there is little meat in them, but there is more than enough gelling agent! If the leg is too large, ask the butcher to cut it into two parts.

Rinse the shank in hot water and scrape off any dirt from it with a knife. Prepare all other necessary ingredients.

Place all parts of the shank in a saucepan and add salt and bay leaves.

Rinse green onions and grind it. Place the cuts into the pan.

Pour in hot water and add dried herbs: dill, parsley, celery, etc. Place the pan on the fire and bring its contents to a boil. Skim off the foam and reduce heat to medium. Cook the shank for about 2 hours, gradually adding boiling water as the broth boils.

Use a slotted spoon to place the boiled meat parts into a container and let them cool slightly. The broth from the knuckle is very oily and is not recommended.

Serve the boiled shank along with herbs, vegetables and bread, placing it on a plate. Don't forget to add a glass of white wine or a glass of beer to your fatty dish.

Which is adjacent to the knee joint. Most often, housewives take it to prepare jellied meat. But there are a lot of recipes for preparing this part of pork carcass. Today we will talk about how to cook it so that it turns out tasty, satisfying and original dish. Let's start with how long to cook the shank.

The best recipes for winter

During the hot season, lungs appear more often on the menu. vegetable salads and casseroles. But in winter the juicy shank is excellent option for dinner. Do you think you can't make it delicious? Of course you can if you study the basic subtleties. If you don't follow the rules, you will end up with a very tough piece of meat. In particular, you need to know how long to cook the shank, because almost all recipes require pre-cooking.

Choosing the right product

The first thing you need to do is buy a good, quality product. To do this you need to go to the market. How long to cook the knuckle will depend on the age of the animal. But more often than not, animals raised for meat are not raised for very long. This is simply unprofitable.

Tender pork cooks quickly. Typically this time does not exceed 60 minutes. Now you don't have to worry about how long to cook the shank. You just need to put it in the slow cooker and set the time. But we got ahead of ourselves a little. It is best to buy the shank from the hind leg - it has much more meat. You can simply compare them with each other, the back one is always a little larger than the front.

Clean thoroughly

Cooking pork knuckle requires some free time from the housewife, but the result is worth it. When you bring it home, you need to wash it thoroughly. When choosing a knuckle, it is better to take a well-scorched one. But extra caution won't hurt.

The knuckle should be washed thoroughly and scraped a little with a knife. Dry and singe the bristles with a gas burner - pay special attention to this moment, because the baked shank is good for its crispy crust.

The next stage is primary processing

Every housewife needs to know how to deliciously cook pork knuckle. This is a great way to feed your family deliciously and inexpensively. And the first step is to boil it. There are recommendations to pre-marinate the meat, but from experience we can say that there is no need for this. All the same, all the spices will go into the broth, which you will have to pour out. Boiled until almost done, it is an excellent semi-finished product, based on which you can prepare dozens of options. different dishes. Cooking pork knuckle does not take much time. That is why the dish is very popular among experienced housewives.

Marinade and baking

And we continue to consider how to deliciously cook pork knuckle. After it is cooked, you need to give it time to cool, after which you can marinate with any in an accessible way. You can put garlic under the meat, closer to the bone. The composition can be anything: red and black pepper, coriander and cumin, garlic and ginger. Wrap in cling film and leave for 10 hours, or even better, for a day. This will make the meat amazingly flavorful.

We have already mentioned above how long to cook pork knuckle. It will take 50-60 minutes to get a semi-finished product. After this, it is ready for further baking. Don't forget the sauce. It will be much more interesting with him. You can make any composition. Mix a little mustard, soy sauce, honey and a little wine, Apple vinegar or pomegranate juice. Most housewives then cook based on their intuition. The most important question is how long to cook the shank before baking. We've already dealt with it. Next, let's look at a few ready-made recipes.

Baked knuckle

When talking about what can be prepared from pork knuckle, first of all you need to remember this delicious dish. The tender meat under the crispy crust is simply amazing. To do this, place the pre-prepared meat on a baking sheet lined with foil and pour over the resulting sauce. All this splendor needs to be covered with foil and baked in the oven. This will require approximately 30 - 40 minutes at a temperature of 200 degrees. After this, you need to remove the foil and, pouring sauce and juice, bake until beautifully crusted.

This is the best thing you can make from pork knuckle. Don't think it's huge. It just seems that way. It has quite a large bone, a lot of skin and fat. As a result, one shank can become dinner for 3-4 people. Feed big company will not work.

Knuckle roll

This is an excellent dish, which often housewives do not want to cook precisely because they do not know how long to cook the pork knuckle. There is nothing complicated about this, and now you will see it. You will need:

knuckle - 1 kg;
favorite spices.

The first thing you need to do is wash and clean the knuckle. Just chop the garlic and onion with a knife, add salt and spices. Now let's move on to the main thing - how long to cook the shank. Place the multicooker on the “Stew” mode for 50 minutes. After this, you need to cool the meat, remove the bone, spread it skin side down and sprinkle with spices. Now roll it tightly into a roll and put it in the refrigerator under pressure. The next day you can cut it and serve it. An excellent appetizer, especially if served with mustard or horseradish.

Jellied pork legs and knuckles

It's delicious and inexpensive dish Any housewife can cook it. To do this, you will need a multicooker, which will take care of all the worries. Now let's look at how to cook pork knuckle so that it turns out beautiful and delicious jelly with meat. You need to prepare:

1 kg of legs and shanks;
salt;
garlic;
peppercorns;
onion and carrot.

Cooking this dish is a pleasure. You need to wash the meat and scrape it with a knife. You will need a saucepan with a capacity of at least 4.5 liters. Place all the ingredients in it and fill it with water to the top. If you have a multicooker, then just skim off the foam and put it on to simmer. You'll have to keep an eye on the pot. How long does it take to cook pork knuckle? Depends on the meat, but for good jellied meat, at least 6 hours. You can check periodically, if the meat comes away easily from the bones, then you can turn it off.

Instead of a conclusion

The finished shank can be used to make sandwiches. It is very good ready-made and looks great cut. The only rule is that it is not recommended to cut it hot. Let it cool well, after which the process will go much easier, and it will look much better. Today we looked at how long to cook a shank. Based on this, you can prepare dozens of delicious dishes. By changing the sauces, you will get an interesting, bright and original dish every time. It’s hard to call it low-calorie, but it’s either tasty or dietary. In addition, one cannot discount the benefits for ligaments and joints that come from knuckle dishes.

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