home → Fish and seafood How long does it take to cook goose liver? How to properly cook chicken liver and what to cook from it

How long does it take to cook goose liver? How to properly cook chicken liver and what to cook from it

After cutting a chicken carcass, by-products always remain. The most useful and most popular of them is liver. It is prepared in different ways, but most often, given the peculiarity of the product itself, frying is preferred. For this type of work, it is better to use a frying pan with a thick bottom and a non-stick coating. True, not everyone knows how to do this correctly. When starting work, you need to clearly know in advance how much to fry in a frying pan so that the end result meets all expectations.

Subtleties of the process

Known in cooking different ways heat treatment of products. Of these, frying is considered the fastest, most convenient and practical.

Speaking about chicken liver, do not forget that this is a very delicate and capricious product. Any deviations in technology can completely ruin it. Therefore, before you figure out how long to fry chicken liver in a frying pan, you need to learn a few rules that should definitely be taken into account in your work:

The starting product must be chilled. Using frozen liver is extremely undesirable, since under the influence of high temperature a huge amount of moisture will begin to be released from it. As a result, the process will become more like stewing than frying.
Before use, thoroughly washed product must be dried. In addition, it cannot be salted in advance. Otherwise, the result will be the same as described above.
You cannot dump the entire product into the pan at once. It is better to put one piece at a time, otherwise the bottom will quickly cool down. This may prevent the creation of the characteristic golden brown crust.
The finished product should not be too hard. It is better if it remains elastic after pressing. Otherwise, it will not be possible to figure it out.
It must be remembered that in a frying pan with a thick bottom, any product continues to cook even after the heat under it is turned off. As a result, in a few minutes it’s ready tender liver may turn into a hard sole. To prevent this from happening, it is better to immediately transfer it to a dish or into portioned plates.

Liver with onions

It is better to learn to understand how long to fry chicken liver in a frying pan through practice. To do this, you can consider the most common option, which requires a minimum set of ingredients. All you need is:

chicken liver, salt, onions and wheat flour.

It is not difficult to prepare such a dish:

First, the liver must be thoroughly washed, the film removed from its surface, and all existing veins and bile ducts cut out. After this, the product needs to be laid out on a cutting board and allowed to dry a little under natural conditions.
At this time, you can peel the onion, cut it into half rings and lightly saute it in vegetable oil over low heat, remembering to constantly turn it over. It is better to set the finished product aside until the end of the process.
Now the liver needs to be rolled in flour. This can be done very quickly if you use a plastic bag. In order not to bother with each piece separately, it is better to process the entire chopped product at once. To do this, you first need to pour flour into the bag, then put the liver and shake it several times.
Heat the frying pan so that a drop of water on it sizzles strongly. After this, you need to gradually lay out the entire liver on it, adding salt to it only on one side, which should be at the bottom. The top layer is processed when the product is already in the pan.
To begin, cook each side over high heat for 1 minute. This ensures the formation of a tender crust.
Then the flame can be made a little smaller, and the product can be covered with a layer of onion. In this position, under the lid, the liver should be simmered for 5-7 minutes.

Now tender flavorful pieces can be transferred to a plate and served with or without a side dish.

Clear boundaries

Every housewife, while in the kitchen, should be able to correctly calculate time in order to plan her work. If she decides to pamper her family with offal, she must know how many minutes to fry the chicken liver in a frying pan. According to experienced chefs this requires very little time. About 8-10 minutes will be enough for the original product to turn into a juicy, aromatic dish. It must be remembered that the liver has a porous structure. It contains a lot of moisture, which under the influence of high temperature tends to quickly come out. If this is allowed, the product will turn into a compacted piece of tissue that cannot be softened by any sauces or gravies. In principle, frying time depends on several factors:

size of a piece of a given meat product;
flame temperature;
selected cooking option.

Taken together, these factors have a significant impact on how long the chicken liver will actually cook in the pan.

Creamy tenderness

In order to decide how long to fry chicken liver in a frying pan, you must first determine what kind of product you want to get as a result. Experts say that the use of vegetable oil makes it possible to form a characteristic golden brown crust. This is what attracts many people to butter; in turn, it makes the product softer.

We are not talking about any kind of crust here. The meat is simply slowly soaked in the creamy flavor, making it very tender and delicious. For this option you will need:

400 grams of chicken liver, 100 grams of flour, half a teaspoon of salt and 60 grams of butter.

The essence of the method is simple:

First, the main product must be washed in several waters. Then all the veins that can be found should be removed from it. After this, the processed pieces should be placed in a deep bowl, salted and left for about 20 minutes. This is somewhat contrary to the basic rule, but in in this case this action is quite acceptable.
Pour flour into a separate plate, and then bread each piece in it, after removing as much moisture as possible from its surface. Place all the preparations in a heap on a clean, dry dish.
Place the frying pan on the stove and place it under it the average size flame.
Place the oil on a hot surface and wait until it boils.
Place the breaded liver in the pan and fry for 4 minutes. After this, each piece must be turned over. The second side will take the same amount of time.

The finished product is best served immediately. In this case, the plate can be decorated with any greenery that is available in the house.

Liver in sour cream

Anyone who loves various gravies can use fermented milk products to prepare them. This is where a timer will definitely come in handy to keep track of how long to fry the chicken liver in a frying pan in sour cream. In fact, this is not a difficult process at all. You just need to prepare the main ingredients in advance:

for 500 grams of chicken liver, a little salt, onion, butter, spices and 100 grams of sour cream.

Everything happens very quickly:

First of all, the liver, as usual, needs to be washed, cleaned of unnecessary inclusions (veins) and let it lie for a while so that excess moisture can escape.
At this time, you can chop the onion into half rings.
Heat the oil thoroughly in a frying pan. Then you need to fry the onion a little in it. The pieces that have become slightly transparent should be carefully removed with a spoon and placed on a separate plate.
Roll the liver in flour, and then put it in a frying pan and fry in the oil that is left from the onion. The product must be constantly turned so that it can warm up from all sides.
After this, you can add salt and spices, and after 3 minutes pour sour cream over everything.
As soon as the contents in the frying pan boil, the fire must be turned off. The sour cream should gradually dissolve and soak the liver, this will take another 3 minutes.
After this, you need to add the onion, mix everything well and turn off the heat.

This dish is best eaten hot, of course. But it will also be very tasty when cold.

Breading issues

In some cases, the liver does not need to be breaded before frying. It all depends on which recipe is chosen for preparing this offal. Here you will need to consider how long to fry the chicken liver in a frying pan without flour, so that in the end it retains its juiciness and tenderness. All this can be verified using a specific example. First, you should collect the necessary products on your desktop:

0.5 kilograms of chicken liver, 3 onions, 70-100 grams of honey, salt, 50 milliliters of dry red wine, pepper and vegetable oil.

The whole process can be followed step by step:

First, pieces of cleaned and washed liver must be placed in a deep bowl, poured with wine and left to marinate there for about 1 hour.
Heat the oil in a frying pan and then fry the onion, chopped into half rings, until a bright golden hue appears.
Add honey and simmer for 5 minutes, stirring constantly.
Sprinkle the liver with the selected spices and fry until it becomes one pleasant golden color. This may take 7 to 10 minutes. At this stage you need to salt it to taste.

Transfer the still hot product to a clean plate, and add aromatic onions and honey on top. This original addition allows you to eat the finished dish without any side dish, so as not to spoil it unusual taste and aroma.

Complex gravy

Experienced chefs advise cooking liver with gravy. This way the fried product is better absorbed by the body. Moreover, the composition of the liquid fraction can be either simple or complex. For those who love a pronounced taste, we can recommend a mixture of tomato paste and mayonnaise. Due to these products, the main component becomes more juicy and aromatic. In this case, you need to know how long to fry chicken liver in a frying pan in mayonnaise, taking into account its individual characteristics. As a striking example, you can take a recipe for which you will need:

1 kilogram of fresh chicken liver, 200 grams of flour, salt, 300 milliliters skim milk, carrot, onion, vegetable oil, a couple of tablespoons of mayonnaise, ground black pepper, 3 cloves of garlic, spices, a tablespoon of tomato paste and herbs (parsley, cilantro, dill).

The cooking procedure can be divided into 4 stages:

First, the washed liver must be cleaned of excess veins and films, and then, putting it in a deep bowl, pour milk over it and leave in that position for an hour. After this, each piece needs to be rolled in flour and fried in a hot frying pan for about 20 minutes.
Peel and chop the vegetables. Add the carrots and onions to the frying pan, mix them with the liver and fry the products together for about 5 minutes.
In a clean bowl, combine mayonnaise with paste, add a tablespoon of flour, a little water and whisk until smooth. Pour the contents of the pan with this mixture, adding the remaining ingredients, and simmer for another 5 minutes.
Place the finished liver on plates and pour over the aromatic thick gravy.

For a side dish you can prepare buckwheat or mashed potatoes.

Place chicken liver in boiling water and cook over low heat.
Cook the chicken liver in a double boiler for 30 minutes. In a slow cooker and pressure cooker, cook the chicken liver for 15 minutes.

How to cook chicken liver

How to prepare chicken liver for cooking
1. If necessary, first defrost the chicken liver in the refrigerator, then rinse under cold water.
2. Carefully remove the veins from the liver, the film and, of course, the bile ducts so that the dish does not taste bitter.
3. Rinse the cut liver again, let the water drain, if necessary, cut into pieces and proceed directly to cooking.

How to cook chicken liver in a saucepan

2. Place the washed liver in a saucepan and cook over medium heat for about 15 minutes, no more - they disappear when overcooked beneficial features, which the product is rich in, and the liver itself becomes tough. 3. Check readiness with a knife: a well-cooked chicken liver should release clear juice when pierced.

How to cook chicken liver in a double boiler
1. Cut the liver into pieces. During the cutting process, quite a lot of juice can form, so before putting the liver into the steamer, you need to carefully hold the pieces with your palm and drain the excess liquid from the board.
2. Place the pieces in the main container of the steamer and add salt to taste. If desired, before cooking, you can grease the chicken liver with sour cream for softness.
3. Place the chicken liver in one layer in the lower steam basket, cover with a lid, pour water into a special container, and cook the liver in the steamer for half an hour.

How to cook chicken liver for a child
1. Fill the pan halfway with water and boil.
2. Place the liver in the pan and cook over moderate heat for 15-20 minutes.
3. Scroll the boiled liver through a meat grinder and then rub through a sieve.
4. Add a little salt to the finished liver puree, place in a saucepan and heat over low heat while stirring. During heating, you can add a small piece (30-40 grams) butter and stir.

Chicken liver salad

Products
Chicken liver - 400 grams
Onion - 1 piece
Carrots - 1 piece
Pickled cucumbers - 2 pieces
Vegetable oil for frying - 4 tablespoons
Mayonnaise - 2 tablespoons with top
Fresh dill - 3 sprigs
Salt - 1/3 teaspoon
Water - 1 liter

Preparation
1. Defrost chicken liver, place in a colander and rinse under running water.
2. Pour 1 liter of water into a small saucepan, add 1/3 teaspoon of salt, and place over medium heat.
3. When the water boils, put whole (no need to cut) pieces of liver into it. After the water boils again, cook for 10 minutes over low heat.
4. Drain the water through a colander and let the liver cool slightly.
5. Cut the liver into small cubes and place on a plate.
6. Prepare vegetables: finely chop the onion, raw carrots grate on a coarse grater, peel the pickled cucumbers and cut into cubes.
7. Place the frying pan over medium heat and pour 2 tablespoons of vegetable oil into it.
Place chopped onion in hot oil, fry for 1 minute, stir, fry for another 1 minute, place the onion on top of the liver pieces. Do not stir.
8. Place the next layer of chopped pickles.
9. Place the pan on medium heat again, pour in 2 tablespoons of oil, and add the carrots, grated on a coarse grater. Fry for 1.5 minutes, stir, fry for another 1.5 minutes, place the carrots on a layer of pickles.
10. Apply mayonnaise to a layer of carrots and sprinkle the salad with finely chopped dill.

Serve the chicken liver salad warm.

Fkusnofacts

Keep boiled chicken liver and dishes using it in the refrigerator for no more than 24 hours.

Calorie content boiled chicken liver about 140 kcal/100 grams.

The average cost of a kilogram of frozen chicken liver is 140 rubles. (average for Moscow as of June 2017).

100 grams of chicken liver provides a person’s daily need for iron; in addition, the liver contains folic acid, which normalizes the process of hematopoiesis, which is important for anemia. Liver contains a lot of vitamin A, which is good for vision and skin.

Fry chicken liver over medium heat for 5 minutes on each side.

When choosing frozen chicken livers, pay attention to the integrity of the packaging.
The color of a benign liver is brown, uniform, without whitish or too dark areas.

Cook the chicken liver in a double boiler for 30 minutes. When steamed, the product fully retains its beneficial properties.

Boiled chicken liver in cream

Products
Chicken liver- 300 grams
Sweet pepper - 1 piece
Bow - 1 head
Cream - 200 ml
Oil - 1 tablespoon

Preparation
1. In a saucepan, sauté finely chopped onion in oil, then add chopped Bell pepper, simmer for another 5 minutes.
2. Add chicken liver, simmer for 5 minutes.
3. Pour in the cream and cook, stirring, for 10 minutes.
Alternatively, in addition to cream, you can add sour cream to the liver

Chicken liver pate

Products
Chicken liver - 500 grams
Butter - 2 tablespoons
Carrots - 1 medium carrot
Onions - 1 head
Sunflower oil - 2 tablespoons
Greens, ground black pepper and salt - to taste

How to cook pate
1. Wash the chicken liver, dry it and fry it on sunflower oil over medium heat for 5-7 minutes.
2. Peel the onions, chop finely and fry.
3. Wash the carrots, peel them, grate them on a fine grater.
4. Add onions and carrots to the chicken liver, stir, fry for another 10 minutes.
5. Grind the fried chicken liver with vegetables in a blender, add butter, salt and pepper, mix well.
6. Cover the chicken liver pate, cool, and leave in the refrigerator for 2 hours.
7. Serve chicken liver pate, sprinkled with herbs.

List of recipes

Recipes made from offal are gradually becoming a common part of our diet. Such dishes are very practical and easy to prepare. As a rule, housewives want to know how much time they will need and what the calorie content of future dishes is. It is especially important to understand how long to cook chicken liver in order to preserve all the beneficial substances. It is known that this product contains a large amount of iron and vitamin B9, which not only supports the immune system, but also normalizes hematopoietic function. When cooking in a saucepan or slow cooker, it will take 15 minutes, when using a double boiler - half an hour. When the finished product is pierced, a clear liquid should come out.

The liver is perfectly digestible and has low calorie content, one hundred grams of the finished boiled product contains 140 calories. Therefore, recipes made from this offal are very popular among those on a diet and adhering to the principles of healthy eating.

To prepare a variety of appetizers, salads and main courses, it is recommended to use chilled liver. In order not to spoil the future dish, you need to choose the right offal in the store: its color should be brown, closer to burgundy.

Original tartlets

Very fast, filling and delicious snack, it will take about 20 minutes to prepare. And it is digested almost as quickly as it is cooked. Such recipes are especially useful when preparing for a meeting with guests, when you need to prepare a large number of original and simple dishes.

The following products will be required:

Chicken liver - 0.5 kg.
Egg - 5 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Salt pepper.
Vegetable oil.
Tartlets - 20 pcs.

Sequence of cooking steps:

Wash the carrots thoroughly and boil them.
Boil eggs hard, cool.
Rinse the liver, cut off the membranes and bile ducts, put it in boiling water and cook for a quarter of an hour, you need to carefully monitor the time, otherwise it will quickly digest and become tough.
Peel and finely chop the onions, sauté in oil until a beautiful golden color.
Chop all the components of the future pate with a knife or pass through a meat grinder, depending on what consistency you want to get.
Add spices and oil to the pate and mix well.
Place the resulting mass on tartlets or simply spread on pieces of toasted bread.

If desired, you can decorate the tartlets with fresh herbs; dill or parsley will go especially well with this appetizer.

Layered warm salad

An original warm salad will decorate any table. In this case, it is equally important to serve the dish correctly, since it is necessary that beautiful layers of salad ingredients be preserved when serving. Such recipes for warm dishes imply serving them to the table immediately after cooking; this should not be forgotten when planning a gala lunch or dinner.

Chicken liver - 0.4 kg.
Bulb.
Carrot.
Pickled cucumber - 2 pcs.
Mayonnaise.
Vegetable oil.
Salt pepper.
Dill.

Sequence of stages:

Prepare the offal, rinse, cut off excess films and place in a multicooker bowl, add a liter of water and add a little salt. Select the “Soup” mode or set the required temperature in manual mode and set the time - 15 minutes.
Peel and finely chop the onion, cucumbers and grate the carrots.
Pour a small amount of oil into a frying pan, sauté the onion, place pieces of liver on it and heat together for a couple of minutes.
Distribute the chopped cucumber over the offal, remove from heat and cover with a lid.
At this time, quickly fry the carrots in a separate frying pan, adding salt and pepper.
Place the carrots in the first frying pan on top of the cucumbers and spread the last layer of mayonnaise.
Using a spatula, carefully place portions of the salad in the form of triangles onto plates, sprinkle with chopped herbs and serve immediately.

The calorie content of this salad will be quite high due to the presence of mayonnaise in the list of ingredients and the frying of all its components.

Chicken liver can not only be boiled, it turns out very tasty variety of dishes, where it is suggested to pre-fry it. We offer you to prepare a hearty and delicious second dish, it will take you just under 30 minutes to create, and the calorie content of one serving will be only 212 calories, despite the fact that the list of ingredients contains quite heavy cream.

You need to take the following products:

Chicken liver - 200 g.
Champignons - 200 g.
Bulb.
Cream - 150 ml.
Vegetable oil.
Salt pepper.

Chicken liver is a very healthy and low-calorie product. It contains many proteins, vitamins and microelements. But, like any dish, it requires a certain preparation technology. We will tell you how long to cook chicken liver and the secrets of its proper preparation.

How many minutes should you cook chicken liver to keep it healthy?

This seemingly simple and inexpensive product has valuable nutritional properties. It contains:

B vitamins;
iron;
potassium;
sodium;
calcium;
phosphorus;
iron.

And this is not the entire list of its useful components. It is to save them that it is necessary cook chicken liver for no more than 15-20 minutes. Otherwise, your product will contain fewer vitamins and microelements, and the dish itself will become tough and tasteless.

How to prepare liver for cooking

Have you noticed bright yellow droplets on raw liver? This means that bile got on it during cutting. To prevent the finished product from having a bitter taste, rinse it more thoroughly under running water. You need to cook the chicken liver as usual.

Before cooking, do not forget to carry out the following preparatory operations:

Rinse well under running water.
Allow the liquid to drain or blot with paper kitchen towels.
Remove excess films or veins.
Cut into pieces of the desired size.

It depends on the size of the cut how many minutes to cook the chicken liver. If the pieces are small, 10 minutes is enough; if you cook large pieces entirely, it will take up to 20 minutes.

How to check the doneness of chicken liver

This is done very simply:

take out any piece;
pierce it with a knife to the middle or cut it in half;
if no red bloody juice is released, it is ready to eat;
if the liver has greatly decreased in size and become tough, you have overcooked it.

Digested liver can be stewed in sour cream, sauce or gravy. This will return its juiciness and softness, but not the beneficial properties of the product.

How to cook chicken liver deliciously

We figured out how long to cook chicken liver. Let's look at a few secrets of properly cooking this ingredient to give it the most pleasant taste and aroma:

Salt the boiling water and add an onion, a piece of celery or a clove of garlic to it for taste. The liver will be saturated with their aromas and will turn out more tasty;
Add spices to your taste. This could be bay leaves, peppercorns, cloves, or any herbs whose taste you like;
You need to immerse the liver in boiling water. This way, all the useful elements will remain in the product and will not be boiled down into the broth;
It is better to cook the liver whole, it will retain more juice and useful elements;
Immediately after readiness, the product should be removed from the broth so that it does not become saturated with water;
Cool and then cut into pieces. Then you will have whole and beautiful slices in the salad.

How and to whom is boiled chicken liver useful?

People suffering from anemia (anemia). Due to its high iron content (100 grams of liver - 17,500 mcg), it perfectly raises hemoglobin;
For digestive problems. Instead of fatty meats, you can use chicken liver; it is easier to digest and is absorbed by the stomach;
Children over three years old must include chicken liver in their diet at least 2-3 times a month, as it is rich in protein, iron and vitamins. This has a positive effect on the growth and development of the child’s body;
If blood clotting is poor, heparin, which is present in chicken liver, can normalize it. It will also help avoid myocardial infarction and cardiovascular diseases;
With some diets aimed at losing weight or restoring the body after an illness.

Contraindications for use

Despite all the value of this product, there are also contraindications for its use:

high blood cholesterol levels;
contraindications to protein consumption. These may be kidney diseases, peptic ulcers;
children under 3 years old. An unformed body will not be able to fully digest the product;
To old people. With age, the ability to break down many elements found in chicken liver is also lost.

Knowing how long to cook chicken livers will help you get the most out of this product. If you rarely include liver in your diet, it may be time to reconsider. Get ready healthy foods and do it with pleasure, your loved ones will certainly appreciate it.

Video instruction

How long to cook chicken liver until done in a saucepan. How to properly boil chicken liver for salads

Rate this post

The famous offal is rich in vitamins and, when properly prepared, has a very nice and delicate taste. You can use the liver to make delicious warm salads, pates, and main courses. Learn how to cook and how long to cook chicken liver, and it will become a wonderful substitute for meat in your usual menu.

How to deliciously cook chicken liver

This useful by-product is exclusively suitable for adults and children. It contains a large number of vitamins: D, B and A, which have a beneficial effect on human vision, the condition of the skin, hair and the body as a whole. Boiled chicken liver is rich in protein, therefore it is often included in the diet of athletes and people who adhere to a diet. It is exclusively suitable for small children.

Unlike pork, chicken liver is more tender and soft. The product is prepared very quickly: depending on the chosen method, you will need to spend from 15 to 30 minutes. The liver harmonizes perfectly with vegetables, fruits and dairy products. Some housewives choose to soak the offal in milk - this way the unpleasant sadness goes away, and the boiled chicken liver becomes softer and juicier.

There are a lot of recipes for cooking delicious dishes that include this product. To boil, you may need a saucepan, steamer or pressure cooker. Hearty main courses, delicious snacks - all this can be done on your own if you know the rules for handling a delicate product:

The liver should be stored on the bottom shelf of the refrigerator. This will allow the product to retain useful vitamins and substances longer, without losing juice, density and nutritional value.
It is better to defrost a piece when room temperature without using a microwave.
Before you start preparing boiled liver, you need to wash it, remove the layer of film and veins. If there are doubts about the quality or freshness, then consuming the product is strictly prohibited.

How to prefer chicken liver

You need to choose a product exclusively observantly, because the final taste of the finished dish will depend on this. Chicken liver should be clear red in color, sometimes with a burgundy tint, and have a nice smell. If the piece you like has a strong smell and there are invisible spots on the surface, then don’t make the purchase. When choosing a frozen liver, you should pay attention to the amount of ice inside the package and the condition of the surface. If it is clear, it means the piece has been frozen several times.

How long to cook chicken liver until done

The duration of cooking will depend on the chosen cooking method and the dish that the hostess wants to see on her table. Basically, the time does not exceed 15 minutes. The more the product is subjected to heat treatment, the more it loses its useful properties. In addition, it may become tough and unusable. Then no addition as vegetable gravy, side dish or cream will save it.

Before starting the cooking process, the liver must be cut into medium-sized pieces. There is no need to grind the product, it will not be juicy. If you don’t know how long it takes to cook chicken liver, you can check the preparedness of the offal using a traditional fork. If, after piercing, clear juice flows out of the slice, then it is completely ready. If the liquid has a reddish tint, you need to leave the product to cook a little more.

How long to cook chicken liver for salad

Various cuisines around the world offer a huge number of boiled liver salads. In appetizers, it harmonizes perfectly with carrots, onions, herbs and cream. If you don’t know how to cook chicken liver for salad, then remember the primitive sequence of actions:

Defrost the product.

Remove films and mucus.

Cut the offal into medium pieces.

Boil quickly in a saucepan or slow cooker - no more than 15 minutes.

Remove with the help of a slotted spoon and let cool.

How long to cook chicken liver for a child

A child under one year old is allowed to eat liver in the form of a pate; it should not contain large lumps. To do this, the offal must be cooked in a saucepan over medium heat for about 15-20 minutes. The cooled slice is passed through a meat grinder, adding a small amount of butter. If you don’t know how to cook chicken liver for a child and how long to cook it, then this method will help feed your baby an appetizing dish.

How long to cook chicken liver for pate

To make the pate exceptionally tender, you need to positively prepare the core ingredient. The cooking time for chicken liver does not exceed 15 minutes. If you have a large piece, then it is better to leave it to cook in water for a longer time. The finished offal should be ground together with fried carrots and onions. All that remains is to add black pepper, a slice of butter, and the natural, appetizing pate can be served.

How to cook chicken liver

If you don’t know how to cook offal, then the methods presented will help you cope with the task. In order to cook chicken liver, it must be washed in advance and cleared of films. The main thing is that there are no traces of bile left on the surface, which can get on the offal if the chicken is improperly cut. Transfer to warm salted water, then cook for 15-20 minutes with the addition of spices.

Chicken liver in a pan

It’s easier than anyone to cook such a product in a saucepan. To do this, you need to pour water into a container, add half a teaspoon of salt and place clean defrosted chicken offal. You should cook the liver in a saucepan for no more than 15 minutes, otherwise the offal will become tough and lose its useful properties. If the piece is huge, then it is better to check its readiness in advance using a fork. After this, remove from the salt water and let cool.

Steamed chicken liver in a slow cooker

A universal kitchen appliance will help you prepare offal very quickly. Steamed chicken liver will take no more than 15 minutes. To do this, you need to wash and cut the liver, then place it in the appropriate container of the multicooker. After this, pour water into another container and set the “Cooking” or “Soup” mode, depending on the model of the device. After the sound signal is ready, remove and let cool.

Video: How long to cook chicken liver

theadvice.ru

How to cook chicken liver? How to fry and cook chicken liver?

Chicken liver is very healthy and nutritious. In addition, it does not have many calories, so it can be classified as a dietary dish. Calorie content of chicken liver is 140 kcal\100g

Chicken liver is rich in vitamin A - very useful for the immune system, eyes, skin, mucous membranes. Chicken liver contains a lot of folic acid. As for vitamin B12, a portion of any liver can provide the body with a monthly supply; chicken liver is useful for pregnant women, children, alcoholics, as well as patients with atherosclerosis and diabetes.

How to properly prepare chicken liver so that it is tender, soft and tasty is the main task of every housewife, because everyone wants to hear praise addressed to them. So, the simplest thing is that chicken liver can be fried or boiled.

How to properly fry chicken liver?

To fry chicken liver you need to have:

800 g chicken liver
200 g flour
120 g butter
50 g lettuce
One teaspoon of salt

The recipe for fried chicken liver is very simple and does not take much time, and you will end up with a tasty and healthy dish.

1) Before frying the chicken liver, you need to clean it of film and veins, if any. Then rinse.

2) Place it in a deep bowl, add salt, then stir and leave aside for about twenty minutes. Next, you need to cut the liver into pieces, put them in a colander and pour boiling water over them. This way you will relieve the liver of bitterness.

3) Pour flour into a bowl in which to roll the liver.

4) Heat the butter over medium heat. Place the liver there, shaking off excess flour.

5) How long to fry chicken liver? You need to cook over medium heat for three to four minutes. Then turn the liver over to the other side and fry for the same amount of time on the other side. The most important thing is not to overcook, then the liver will be soft and tender.

6) Then you can put it in a saucepan, pour some water into it and simmer for about fifteen minutes. You can also fry the liver along with onions, which is pre-cut into half rings.

7) Place the finished chicken liver beautifully on lettuce leaves

Many people are interested in how to fry chicken liver, and now you know it. It is served hot on the table along with greens with buckwheat porridge or potatoes.

How to cook chicken liver correctly?

Chicken liver is cooked quickly and easily. Place it in boiling water and after 10 minutes remove the pan from the heat. In this form, chicken liver can become the basis of many dishes: pates, soups, side dishes, salads, appetizers.

The degree of readiness must be determined by piercing: the liver is ready if clear juice oozes when pierced.

How many minutes should you cook chicken liver?

Place the chicken liver in boiling water and cook for about 10 minutes over low heat, otherwise it will become hard and dry. Salt when ready.

It’s really better to simmer, but also for no more than 10 minutes, it will be tender and tasty. Add finely chopped onions - it will be even tastier!

How long does it take to cook chicken liver in a double boiler? Cook chicken liver in a double boiler for 30 minutes.

How long to cook chicken liver in a slow cooker?

In a slow cooker and pressure cooker, cook the chicken liver for 15 minutes.

How to choose a good chicken liver?

But in order for the prepared dish to please you with its taste, you need to pay attention to choosing high-quality liver. And since there is no shortage of products in our time, you have an excellent opportunity to do this.

The main criteria for choosing high-quality chicken liver:

The appearance should please you with a bright brown color;

The surface should not be damaged by any tears;

No blood clots or flecks of fat.

And remember: only fresh, never frozen product does not give bitterness.

ktoikak.com

How to make chicken liver salad: 10 amazing recipes

Chicken liver is extremely healthy, but not everyone eats it with pleasure. But a salad with it is a completely different matter: you can easily feed your family with it. Yes and on festive table salad with chicken liver is appropriate: it is not only tasty, but also original, especially in a wide range of variations and decent design. It can be boiled, fried or stewed - all options are good in their own way. Moreover, in almost any form, the liver goes harmoniously with fresh and canned vegetables, fruits, and mushrooms. So feel free to experiment! If you want something original, make Chicken Liver Salad!

Chicken liver salad - general principles of preparation

Of all the by-products, chicken liver occupies, perhaps, one of the first places. The salads turn out very tasty, nutritious and tender. The product contains a number of vitamins: A, B and C, as well as iron, selenium, folic acid and protein. Chicken liver salad can be warm or cold, plain or flaky. To prepare the dish, boiled, stewed or fried liver with vegetables (carrots and onions) is used. Salads made from liver stewed in cream or sour cream are very tasty.

Fresh and pickled champignons, onions, carrots, potatoes, tomatoes, cucumbers go well with chicken liver. canned peas and corn, salads different varieties, cheese and apples. You can season the dish with mayonnaise, sour cream, a mixture of them, as well as a mixture of vegetable oil with soy sauce, mustard, herbs and spices.

Chicken liver salad recipes

Potato salad with chicken liver

Ingredients:

2 potatoes
150 g chicken liver
6−8 pitted olives
1 bell pepper
2 tbsp. spoons of vegetable oil
mayonnaise
greenery
ground pepper
salt to taste

Preparation:

Salt the offal and fry in vegetable oil. Cool, cut. Boil the potatoes in their skins, cool, peel, and cut into small cubes. bell pepper cut in half, remove the core and seeds, then cut into pieces. Cut the olives into rings. Combine the prepared products, pepper, salt, season with mayonnaise, mix. Place in a salad bowl, garnish with herbs.

Salad with chicken liver, champignons and arugula

A healthy and delicious salad according to this recipe will not leave anyone indifferent. Chicken liver is an excellent source of iron, and fresh herbs arugula is rich in vitamins. This salad is best served warm.

Ingredients:

100 g champignons
150 g arugula
250 g chicken liver
5 tbsp. l. olive oil
1 tsp. French mustard
1 tbsp. l. cognac
1 tbsp. l. dry red wine
handful of pine nuts
salt,

Preparation:

Wash the liver and dry it a little on a paper towel. Heat a frying pan with 2 tbsp. l. olive oil, add, salt and pepper, fry over moderate heat on both sides for 15 minutes. Pour in cognac, simmer over moderate heat for 3 minutes. Cool slightly. Cut the warm liver into slices. Wash the champignons and cut into thin slices. Add mustard and wine to the mushrooms and simmer over moderate heat for 3 minutes. Place the arugula on a plate, removing any tough stems. Place liver slices and mushrooms on top. Drizzle with remaining olive oil. Dry the pine nuts in a frying pan without adding oil, sprinkle them on the salad before serving.

Vesuvius layered salad with chicken liver

Ingredients:

400 g chicken liver
3 large pickled cucumbers
3 large carrots
2 medium onions
4 hard-boiled eggs
2 medium cloves garlic
mayonnaise,
salt to taste
dill or parsley
100−300 grams of cheese (take as much cheese as you don’t mind, you can sprinkle the salad generously or just a little on top)

Preparation:

Lay out the salad in layers.

1 layer - boiled liver, grated on a coarse grater. 2nd layer - cucumbers on a coarse grater. 3rd layer - coarsely grated carrots fried with onions, (preferably add only a little vegetable oil so that the carrots are not too greasy) sprinkle the layer with garlic through a press. 4th layer - grate the eggs on a fine grater. 5th layer - sprinkle with cheese.

Decorate the salad with finely chopped herbs. Make a mayonnaise mesh between the layers. Let the salad brew for 5-8 hours.

Asparagus salad with chicken liver

Ingredients:

Asparagus - 150 g green
Chicken liver - 200 g
Chicken egg - 2 pcs.
Cherry tomatoes - 6 pcs.
Olive oil - 2 tbsp. l.
Vinegar - 1 tbsp. l. balsamic
Salt - to taste
Black pepper - to taste
Lemon - 0.5 pcs.

Preparation:

Wash the asparagus and cut off the hard tail. Boil water, adding salt and half a lemon. Blanch the asparagus for 2 minutes. Place in a sieve, then plunge into ice water. Place it back on the sieve. We clean the liver from large vessels. Salt and pepper. Heat olive oil (1 tbsp) in a frying pan and quickly fry on all sides until golden brown, but so that the inside remains pink and juicy. Hard-boiled, peeled eggs and cherry tomatoes cut lengthwise into slices. Asparagus into pieces 3-4 cm long. Mix all the products together, salt and pepper to taste, sprinkle with the remaining olive oil and balsamic vinegar. Serve immediately!

Chicken liver salad with pears and cheese

Ingredients:

400 g chicken liver
2 pears
150 g curd cheese
2 tbsp. spoons of kernels walnuts
1 handful of lettuce leaves
2 cloves garlic
1 teaspoon wine vinegar
3 tbsp. spoons of olive oil
ground black pepper

Preparation:

Wash the liver, peel off the films, chop, salt, pepper and simmer until tender with half the oil. Wash the greens and dry. Peel the pears from cores and seeds. Crumble the cheese. Combine the prepared products, then place on a flat dish on top of the lettuce leaves. Sprinkle with a mixture of vinegar and the remaining oil, sprinkle with chopped walnuts and chopped garlic.

Chicken liver and spinach salad

Ingredients:

150 g salad mix,
150 g spinach,
6 pcs. chicken liver,
1 slice of goose liver,
1 truffle,
2 tbsp. l. butter,
70 ml port wine,
3 tbsp. l. olive oil,
3 tbsp. l. peanut butter,
2 tsp. sherry vinegar,
2 tsp. vinegar based on dry red wine,
scalloped onion,
tarragon,
chervil,
ground black pepper,
salt to taste.

Preparation:

Peanut butter, vinegar, olive oil, mix salt and ground black pepper, add salad mixture, spinach, liver fried in butter. Sprinkle with chopped herbs and pour over port wine. Add truffle, cut into strips, and at the end add finely chopped goose liver.

Chicken liver and eggplant salad

The salad prepared according to this recipe is very unusual. Chicken liver gives it a rich taste, which is especially good when combined with eggplants and ripe tomatoes. A piquant ginger-honey dressing adds oriental notes to the dish. Such hearty salad Can be served cold or warm as a complete dinner.

Cooking time: 30 min Number of servings: 1−2

Ingredients:

100 g chicken liver
100 g eggplants
100 g cherry tomatoes
30 g arugula salad
20 ml olive oil
salt,
freshly ground black pepper - to taste

For refueling:

20 ml olive oil
20 ml honey
10 g pickled ginger

Preparation:

Cut the eggplants into thin slices. Salt and pepper the eggplant slices. Drizzle the eggplants with olive oil. Fry the eggplants on both sides in a dry frying pan until cooked.

Cut the tomatoes in half. Rinse the liver, dry it, remove films, ducts, salt. Fry in a preheated frying pan with olive oil until golden, remove from heat, and cook in the oven for 4-5 minutes at 180°C. Grind the pickled ginger. Mix honey with olive oil and ginger separately in a container. Place eggplants, tomatoes, liver, arugula in a container, add dressing. Mix the salad and serve.

Recipe for warm salad with chicken liver

Warm salad with chicken liver and tomatoes

You will need:

400 g chicken liver;
1 bunch of lettuce;
8 cherry tomatoes;
3 drops of vegetable oil;
balsamic vinegar;
basil.

Cooking method:

Wash the offal, cut into small pieces, add salt.
Add 3 drops of vegetable oil to the frying pan and rub with a napkin. Fry the liver, then add salt 2-3 minutes before it is ready.
Tear lettuce leaves with your hands and place in a bowl.
Cut the tomatoes into small pieces and mix with the salad. Add warm liver and stir.
Drizzle balsamic vinegar over the salad and sprinkle with basil.

Warm salad with chicken liver and grapes

The beneficial properties of the liver can hardly be overestimated: it is rich in microelements, vitamins, including B9 (folic acid), and substances important for supporting the immune and circulatory systems. In combination with grapes and fresh salad leaves, it will surprise you with a new interesting taste and delicate structure. This dish will give you a boost of energy for the whole day.

Cooking time: 20 min Number of servings: 4

Ingredients:

500 g chicken liver
200 g seedless grapes
small head of radicchio lettuce
small bunch of lettuce
2 tbsp. l. vegetable oil
1 tbsp. l. white wine vinegar
salt, freshly ground black pepper - to taste

To submit:

25 g pine nuts

Preparation:

Clean the liver from films and ducts, rinse in cold water, dry on a paper towel. Heat a frying pan with oil, then fry, turning quickly, until light brown. Pour in vinegar. Add grapes, add salt and pepper. Mix the ingredients thoroughly. Tear the salad leaves with your hands and place on plates. Place the liver and grapes on the leaves. Sprinkle the dish with pine nuts, then serve immediately.

Warm salad with chicken liver and apple

Ingredients:

300 g chicken liver
2 handfuls frisée salad or mix lettuce leaves
1 apple
1 onion
1 tsp. lemon juice
1 tsp. Sahara
3 tbsp. l. olive oil
15 g butter
1 tbsp. l. balsamic or red wine vinegar
1 tsp. honey
1 tsp. mustard
salt, ground black pepper to taste

Preparation:

Rinse the offal, dry well with paper towels, cut in half.
Cut the onion into thin rings.
Cut the apple into thin slices, sprinkle lemon juice.
Heat 1 tablespoon of olive oil in a frying pan, dissolve the butter in it. Place the onion in the pan, then fry over low heat for 3-4 minutes. Sprinkle the onions with sugar and continue frying for another 5 minutes. Remove the onions from the pan.
Place the liver in the frying pan, fry on both sides for several minutes until cooked, add salt and pepper at the end of cooking.
To make the dressing, mix the remaining olive oil with vinegar, honey and mustard.
Place lettuce leaves, apples, onions, and liver on plates. Top with dressing.

The correct consistency of the salad largely depends on the preparation of the main component. Chicken liver is quite capricious and will be juicy and tender only under certain conditions:

If the product is to be fried, it must be cooled. Thawed liver is only suitable for cooking or stewing;
before cooking, it is necessary to remove films, veins, and spotted areas;
It is better to add salt no earlier than 5 minutes before cooking - salt absorbs moisture;
for frying, the product is laid out in a frying pan in an even thin layer, and stirred no more than two or three times, very carefully so as not to damage such a fragile product;
Immediately when the liver is ready, remove it from the hot pot or frying pan to avoid overdrying;
The finished boiled pieces should be dried on a paper towel. They should feel elastic to the touch; hard means overdried.

The availability of the product and excellent taste make chicken liver dishes a welcome guest on many tables. Feel free to include this healthiest product in every sense in your diet! Bon appetit!

bystryerecepty.ru

How to cook chicken liver for salad

List of recipes

Recipes made from offal are gradually becoming a common part of our diet.

How to cook liver correctly

Such dishes are very practical and easy to prepare. As a rule, housewives want to know how much time they will need and what the calorie content of future dishes is.

You are in the soup that in the kitchen there should be a stuffed chair for milk, it is necessary to remove a sufficient supply of religious boards, tedious knives should also be periodically marked. Probably no less understand the process, how much to cook in the sphere, even the cooking formula, drink, what and how you cook and eat, compress the taste of the dish and biotechnology when you cook it.

It is especially important to understand how long to cook chicken liver in order to preserve all the beneficial substances. It is known that this product contains a large amount of iron and vitamin B 9, which not only supports the immune system, but also normalizes hematopoietic function. When cooking in a saucepan or slow cooker, it will take 15 minutes, when using a double boiler - half an hour. When the finished product is pierced, a clear liquid should come out.

The liver is easily digestible and has a low calorie content; one hundred grams of the finished boiled product contains 140 calories.

Therefore, recipes made from this offal are very popular among those on a diet and adhering to the principles of healthy eating.

Original tartlets

A very quick, filling and tasty appetizer that will take about 20 minutes to prepare.

And it is digested almost as quickly as it is cooked. Such recipes are especially useful when preparing for a meeting with guests, when you need to prepare a large number of original and simple dishes.

The following products will be required:

Chicken liver - 0.5 kg.
Egg - 5 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Salt pepper.
Vegetable oil.
Tartlets - 20 pcs.

Sequence of cooking steps:

Wash the carrots thoroughly and boil them.
Boil eggs hard, cool.
Rinse the liver, cut off the membranes and bile ducts, put it in boiling water and cook for a quarter of an hour, you need to carefully monitor the time, otherwise it will quickly digest and become tough.
Peel and finely chop the onions, sauté in oil until a beautiful golden color.
Chop all the components of the future pate with a knife or pass through a meat grinder, depending on what consistency you want to get.
Add spices and oil to the pate and mix well.
Place the resulting mass on tartlets or simply spread on pieces of toasted bread.

If desired, you can decorate the tartlets with fresh herbs; dill or parsley will go especially well with this appetizer.

Layered warm salad

An original warm salad will decorate any table.

How to cook chicken liver?

In this case, it is equally important to serve the dish correctly, since it is necessary that beautiful layers of salad ingredients be preserved when serving. Such recipes for warm dishes imply serving them to the table immediately after cooking; this should not be forgotten when planning a gala lunch or dinner.

Chicken liver - 0.4 kg.
Bulb.
Carrot.
Pickled cucumber - 2 pcs.
Mayonnaise.
Vegetable oil.
Salt pepper.
Dill.

Sequence of stages:

The calorie content of this salad will be quite high due to the presence of mayonnaise in the list of ingredients and the frying of all its components.

Liver with mushrooms in creamy sauce

Chicken liver can not only be boiled, but a variety of dishes that require pre-frying it are very tasty.

We suggest preparing a hearty and tasty second course; it will take you just under 30 minutes to create, and the calorie content of one serving will be only 212 calories, despite the fact that the list of ingredients contains quite heavy cream.

You need to take the following products:

Chicken liver - 200 g.
Champignons - 200 g.
Bulb.
Cream - 150 ml.
Vegetable oil.
Salt pepper.

Sequencing:

Peel the onion and cut it into half rings, sauté in oil over medium heat.
Wash the mushrooms thoroughly, cut into slices and add to the pan.
Cut the washed offal into small pieces and add to the vegetables after the excess liquid has evaporated.

fried onions

This is interesting: