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Juicy pear pie. Which pear pie is the most delicious? For the internal filling and decoration of the pie you need to take

Pie with pears can be prepared according to different recipes. Today I will give you, in my opinion, the simplest and fastest recipe for making pear pie. You will need 5-7 minutes for preparation and about half an hour for cooking in the oven. Great option when you need to quickly prepare something for tea.

Pie with pears (the simplest recipe)

When I need to quickly prepare something for tea, charlotte with apples often helps me out.

By the way, how to cook charlotte with apples and apple cake I already wrote

In general, I’ve always made charlotte with apples before. But then our friends treated us to pears from their garden. And their variety is such that when the pears ripen, they very quickly turn brown inside. It was necessary to do something urgently with these pears. Some of it went into compote, and I also decided to quickly bake a pie with pears. And the idea came to my mind to make a charlotte with pears.

I cook charlotte very quickly, since I don’t even beat eggs and sand with a mixer. If you beat, the dough will turn out more airy and fluffy, but we like it that way, and it saves time. That's why I think this recipe is the simplest. Judge for yourself.

Ingredients:

pears 6 pieces (small)
flour 1 glass
granulated sugar(3/4 - 1 cup)
eggs 3 pieces
baking powder 1 teaspoon (or soda)
vegetable oil(for greasing the mold)

Making the simplest pear pie

Since preparing the ingredients for the pear pie won’t take us much time, it’s better to turn on the oven right away, because it should have time to warm up to about 180 degrees.

Let's start cooking batter.

Mix flour with granulated sugar.

For charlotte with apples, I always take 1 cup of granulated sugar. But still, apples are more sour compared to pears. Therefore, using the same 1 glass of sugar for charlotte with pears, the pie will turn out sweeter. If you don't want a very sweet pie, use less granulated sugar - 3/4 cup.

My husband loves sweets, so I took 1 glass.

Add baking powder.

If there is no baking powder, add half a teaspoon of baking soda, quenched with vinegar.

Break the eggs and mix everything thoroughly.

I washed the pears, cut off the tails, removed the cores and pits, and cut them into pieces. I didn’t cut off the peel (the result turned out well).

I poured the chopped pears into the dough and mixed everything.

The baking dish (both the bottom and the walls) needs to be greased vegetable oil.

Put ours in the form batter with pears.

The oven should already be warm by this time. We place our form in it. I set the mode to "Bake with convection". Don't be upset if you don't have such a mode in your oven. Previously, I had an old gas stove without any modes, and the charlottes always turned out well in it.

In my stove, the charlotte with pears was ready in 25 minutes. Here's what happened:

It can be eaten both hot and cold.

The husband said: “By looking at it, you expect one taste (apple meant), but what you get is completely different, but also very tasty!” And I really liked this pear charlotte too.

Well, do you agree that this is the simplest pear pie recipe? It seems to me that nothing could be simpler or faster!

There is, however, another recipe according to which I also very often whip up pies.

The whole family just loves these pies. The dough in them turns out very tasty, with a crust. And any fruits and berries are suitable for the filling. I couldn’t make a pie like this with anything (including frozen berries)! It always turns out delicious! Of course, such a pie can also be made with pears.

I call him lazy pie . I already gave you the recipe. You can read it by going to

Now you know how to quickly and easily prepare a delicious pear pie.

● Fish pie made from batter

I really love making pies from batter because it is very convenient. The simplest and quick way, In my opinion. Today I want to tell...

Six medium-sized pears;
A glass of flour;
Three quarters of a glass of sugar;
Three eggs;
A teaspoon of baking powder or soda on the tip of a knife slaked with vinegar;
Vegetable oil to grease the baking pan.

How to make pear pie:

Before you start kneading the dough, you can immediately turn on the oven to heat it up. The fact is that the preparatory part will go quickly, and the oven should be heated to 180 degrees, so you can start both of these processes so that you don’t have to wait for the desired temperature later.
The flour must be mixed with granulated sugar; for those who like sweeter pies, it is recommended to use a whole glass of flour, but we must take into account that the pear will also give sweet juice.
Next, add baking powder or soda to the mixture of sugar and flour on the tips of a knife and quench it with vinegar.
After adding baking powder or soda to the dough, you need to break the amount of eggs indicated in the ingredients column into the mixture and mix the mixture thoroughly so that there are no lumps.
The pears, which will be the filling in this pie, must be washed, cut in half, remove the core, seeds and stalks, then cut each half into small pieces. The smaller the pieces, the less the taste of the pear will be felt, therefore, what pieces to cut the fruit into is decided individually, based on your taste preferences.
Chopped pieces of fruit must be added to the main mass, that is, to the dough.
The selected baking mold must be greased with vegetable oil, and both the bottom and the walls of the mold are lubricated.
The entire dough is poured into the mold.
You need to place the mold with the dough into the preheated oven; the cooking process takes from 25 to 40 minutes, depending on what kind of oven you have. The readiness of the pie can be determined by the formation of a golden brown crust on the surface.

Pear pie, the easiest to prepare, can be eaten both hot and cold. Typically, such pies do not require any jams or additives, but gourmets can sprinkle the pie with cinnamon. It’s also very tasty to eat such a pie, pouring sour cream on a piece of it.

Pie with pear and milk

Another pear pie, which is also easy to prepare, can be made by adding milk to the dough. The result is a very airy, light dough with a hint of milky taste.

Required Ingredients:

A glass of flour;
A teaspoon of baking powder or soda on the tip of a knife, slaked with vinegar;
One fourth teaspoon of vinegar;
Three quarters of a glass of sugar;
One egg;
Four tablespoons of butter;
Half a glass of milk;
Three or four pears.

Cooking method:

French pear and almond pie

Despite the belief that french cuisine complex, French pie with pear and almonds can also be considered one of the most simple pies in preparation. The result is an exquisite dessert with an amazing aroma, which will take an hour. Such a pie can even be served when guests arrive; if you don’t have time to make a cake or other complex treats, they certainly won’t be disappointed in the hostess’s abilities!

What will you need for French pie with pear and almonds:

120 grams of butter;
130 grams of chopped almonds;
130 grams of granulated sugar;
Three eggs;
One sheet of puff pastry;
4-5 pears.

How to prepare dessert:

The butter must be brought to room temperature until it is soft, and then mix it with ground almonds.
Add an egg to the mixture of almonds and butter, mix until smooth, then add sugar and mix again until smooth.
Next, you need to preheat the oven to 190 degrees, roll out a sheet of puff pastry on a baking sheet (so that its width matches the width of the baking sheet), folding the edges slightly up.
Next, the pears need to be washed, the core, stems and seeds removed, and cut into strips.
Place the filling of almonds and butter on top of the puff pastry. Eggs and sugar, and place pear slices on top.
In this form, the cake is baked for 30 minutes. Its readiness can be checked with a wooden skewer or sushi stick, as described in the previous recipe.

You can try making all three recipes and choose which one you like best. After all, as they say, there is no friend according to taste. The most important thing is that each pie is made from

Ingredients

320 g sifted flour;
200 g sugar;
½ teaspoon of soda;
1 teaspoon baking powder;
1 teaspoon vanilla sugar;
250 ml kefir;
120 ml vegetable oil + a little for greasing;
2 pears.

Preparation

Combine flour, sugar, soda, baking powder and vanilla sugar. Pour in kefir and oil and mix well.

Peel one pear and chop it into small cubes. Add them to the dough and mix. Cut the second pear in half, remove the core and chop the halves lengthwise into thin slices.

Cover the removable bottom of a 27 cm diameter mold with parchment. Grease the bottom and sides with vegetable oil. Place the pear slices in a circle and carefully spread the dough over them.

Bake the pie for about 40 minutes at 180°C until it is lightly browned. Turn over and cool the pie. It will taste much better cold.

Ingredients

180 g sifted flour;
130 g butter;
1 tablespoon sugar;
2 eggs;
3–4 pears;
3 tablespoons honey;
1 teaspoon cinnamon;
250 g ricotta;
4 tablespoons;
a handful of walnuts.

Preparation

Grind the flour and 80 g of ice butter, cut into cubes, into crumbs. Add sugar and 1 egg and knead the dough. Wrap it in cling film and put it in the refrigerator for 30–40 minutes.

Peel the pears and cut into thin long strips. Place them in a saucepan, add honey, cinnamon and 50 g of butter. Cook over low heat, stirring occasionally, for 10–15 minutes. The pears should become soft, not crunchy.

Mash the ricotta with a fork. Add 1 egg and condensed milk and mix well until smooth and creamy.

Spread the chilled dough over the bottom and sides of the baking pan. A mold with a diameter of 24 cm is best suited.

Spread the ricotta cream over the dough and place the pears on it. Sprinkle the pie with chopped nuts and place in an oven preheated to 180°C for 40–45 minutes.

edimdoma.ru

Ingredients

100 g butter;
4 tablespoons sugar;
240 g sifted flour;
a pinch of salt;
1 egg;
400 ml + 1 tablespoon;
3 pears;
3 tablespoons brown sugar;
3 tablespoons water;
2 tablespoons of rum;
4 egg yolks;
2 tablespoons of powdered sugar;
a pinch of vanillin.

Preparation

Grind the butter and 2 tablespoons of sugar. Add 200 g of flour and salt and mix to form crumbs. Add an egg and a spoonful of milk and knead the dough.

Spread it over the bottom and sides of the baking dish. A tin with a diameter of 24 cm is best. Prick the dough several times with a fork and refrigerate for at least 30 minutes.

During this time, prepare the filling. Peel the pears, cut in half and remove the cores. Place the pan over moderate heat. Pour water into it, add Brown sugar and wait until it dissolves. Add rum and stir. Add pears to the mixture and fry on both sides for 2-3 minutes.

For the cream, thoroughly combine the yolks, powdered sugar, vanillin and 40 g of flour. Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and bring to a boil. Add the egg mixture and cook, stirring constantly, until thickened.

Place the cooled cream on the chilled dough and smooth it out. Make longitudinal cuts on the cooled pears. This way the fruit will bake better and the pie will look more original.

Place the pears flat side down on the cream and press them in lightly. Bake the pie for about 40 minutes in an oven preheated to 180°C. Cool completely before serving.

Ingredients

130 g sifted flour;
160 g semolina + some for sprinkling;
150 g sugar;
1 teaspoon baking powder;
a pinch of vanillin;
a pinch of salt;
130 g butter;
3–4 pears;
3–4 apples;

Preparation

Mix the flour semolina, sugar, vanillin and salt. Grease the bottom and sides of the baking dish with 30 g of butter and sprinkle with semolina. Any shape will do: the smaller it is, the more layers the cake will have.

Peel the fruit and grate it coarse grater. Spread some of the flour mixture over the bottom of the pan, place some of the grated pears on top, another part of the flour mixture and some grated apples. Repeat layers. The last layer should be flour.

Cover the pie with a layer of grated cold butter. Bake at 200°C for about 25 minutes. Sprinkle the pie before serving powdered sugar.

During cooking, the flour mixture will be saturated with fruit juice, and the pie itself will taste like strudel.

povarenok.ru

Ingredients

2 eggs;
80 g butter + some for greasing;
150 g sugar;
200 g sifted flour;
1½ teaspoons baking powder;
150 ml milk;
100–150 g dark chocolate;
3 pears;
1-2 tablespoons of powdered sugar.

Preparation

marthastewart.com

Ingredients

160 g + 2 tablespoons of sifted flour;
1 teaspoon salt;
½ teaspoon sugar;
230 g butter;
2–4 tablespoons of water;
140 g peeled almonds;
100 g powdered sugar;
1 egg;
½ teaspoon almond extract - optional;
160 g apricot jam;
3-4 pears.

Preparation

Mix 160 g flour, ½ teaspoon salt and sugar. Add half (115 g) of the cubed cold butter and rub the ingredients into crumbs. Pour in water and knead the dough. Roll the dough into a ball and form it into a disk. Wrap in cling film and refrigerate for an hour.

Roll out the chilled dough into a round sheet. Place in a 22cm tin and press into the bottom and sides of the tin. Place it in the refrigerator while you prepare the filling.

Grind the almonds with a blender and combine with powdered sugar. Transfer the mixture to a bowl, add the remaining butter, egg, 2 tablespoons flour, ½ teaspoon salt and almond extract. Mix with a mixer until creamy.

Spread half the apricot jam on the pie base. Spread the almond cream on top and refrigerate for 15 minutes.

Slice the pears lengthwise into thin slices. Distribute the pieces over the cream, placing them on top of each other. Bake the pie for 40–45 minutes at 190°C. Melt the jam with a little water and brush over the cooled pie.

povarenok.ru

Ingredients

2 pears;
200 g;
1 tablespoon brown sugar;
150 g blue cheese.

Preparation

Cut the pears in half, remove the core and slice lengthwise into thin strips. On a sheet of parchment, roll out the dough into a rectangular layer. Using a knife, make cuts along the edges, stepping back a little from them.

Place the pears in the middle of the layer so that each next plate slightly overlaps the previous one. Sprinkle with sugar and place diced cheese on top.

Bake the pie in an oven preheated to 200°C for 15–20 minutes until it is golden brown. And you will have a great appetizer to go with wine.

finecooking.com

Ingredients

180 g butter;
100 g brown sugar;
3 pears;
190 g sifted flour;
2 teaspoons baking powder;
¼ teaspoon salt;
200 g white sugar;
a pinch of vanillin;
2 eggs;
120 ml milk;
½ teaspoon lemon juice.

Preparation

Melt 65g butter in a saucepan over low heat. Add brown sugar and stir until dissolved. Spread the caramel over the bottom of a 26cm tin.

If you have a frying pan of suitable diameter, you can melt the sugar in it. Then you won’t have to transfer the caramel to another form.

Cut the pears lengthwise into thin slices and place them in a circle on top of the caramel, stacking the slices on top of each other.

Mix flour, baking powder and salt. In a separate container, combine the remaining butter, sugar and vanillin with a mixer. Enter egg yolks, whisking thoroughly after each addition.

Add the milk and flour mixture to the butter mixture and mix well. Beat the whites with lemon juice into a fluffy foam, pour into the dough and mix again.
Gently spread the dough among the pears. Bake the pie at 180°C for about 45 minutes. Immediately after cooking, invert the pie onto a serving plate.

9. Pie with pears, plums and meringues

postila.ru

Ingredients

200 g flour;
1 teaspoon baking powder;
1 egg;
100 g margarine;
100 g sugar;
4–5 pears;
300–400 g plums;
1½ tablespoons cornstarch;
2 egg whites;
100 g powdered sugar.

Preparation

Mix flour and baking powder. Using a mixer, beat the egg, margarine and 75 g of sugar. Add the flour mixture and knead the dough.

Without rolling, spread the dough over the bottom and sides of a 26 cm diameter baking pan. It is best to use a pan with a removable bottom, lined with parchment. This will make it easier for you to remove the pie.

Peel the pears, cut into small slices and place on the dough. Cut the plums in half, remove the pits and place them cut side up on the pears. Sprinkle with starch and remaining sugar. Bake for 50 minutes at 160°C.

Meanwhile, beat the egg whites and powdered sugar with a mixer until thick and creamy. Spread the protein mixture over the pie and cook for another 15 minutes at 180°C until cooked through. Cool the pie before slicing.

crazyforcrust.com

Ingredients

230 g butter;
280 g sifted flour;
150 g + 2 tablespoons of sugar;
130 g almond petals;
½ teaspoon salt;
3–4 pears;
1¼ teaspoons cinnamon.

Preparation

Using a mixer, mix half the butter, 160 g flour, 50 g sugar, 50 g almonds and ¹⁄₄ teaspoon salt. Spread the dough over the bottom of the baking pan. A 22 x 22 cm pan is best. Bake the pie crust for 15 minutes at 180°C.

Cut the pears into small cubes and place in a saucepan. Pour in enough water to cover half the fruit. Bring to a boil over medium heat, reduce it and cook for another 5 minutes. Drain the pears in a colander.

Beat 115 g butter and 100 g sugar. Add 120g flour, 80g flaked almonds, ¹⁄₄ teaspoon salt and 1 teaspoon cinnamon and stir until crumbly. Place the pears in a bowl and toss with 2 tablespoons sugar and ¼ teaspoon cinnamon.

Distribute the pears over the baked base and cover with almond crumbs. Bake at 180°C for about 25 minutes until the top is lightly browned.

If you ask the question about which pear pie is the most delicious, you will get very different and diametrically opposed answers. But many connoisseurs sweet pastries We are sure that pears taste best when paired with shortcrust pastry. It can be prepared as butter, and on margarine, the difference is small. It will be even tastier when you add cream filling to the pears.

The five most commonly used ingredients in pear pie recipes are:

Shortbread dough for pear pie is prepared very quickly. It is generally considered one of the most convenient in this regard: butter and flour are chopped into crumbs with a knife, mixed with the rest of the ingredients into a dough and sent to the refrigerator for half an hour. During this time, you can start filling: peel and cut the pears, simmer them in warm water or oil in a heated frying pan to soften them if necessary, mix with sugar for more sweetness. To make it juicier, you can cook creamy filling.

It is better to first bake the shortbread dough separately in the form of a basket when half cooked. Then fill with pears and filling and bake until fully cooked. Cool and serve with tea.

Feeling good fresh pears paired with Easter cake. It is somewhat different from the standard yeast one, but it also requires a lot of cooking time.

Five fastest pear pie recipes:

Express version of pear pie for the most busy housewives- this is puff pastry (from store-bought dough). To prevent it from turning out too thin (and with this kind of dough it only works that way), the pear layer is laid out between two layers. It turns out in the end closed pie with juicy filling. Pears can be grated or cut into slices.

Along with pears, you can add other fruits or berries to the pie if desired.

A simple pear pie is an amazingly aromatic, beautiful and quick story of a delicious tea party. Baking is so easy to prepare that even a culinary amateur can handle the steps. And the result is so magnificent that the most demanding gourmet will be delighted.

Top 3 pear pies. Simple Baking Recipes

Recipes delicious pies We came up with a lot of quick recipes with pears, but the most delicious ones in our rating.

Third place - simple pear pie with kefir

We have already made kefir dough before: , . It always turned out tender and fast. If you add pear slices it will turn out amazing.

Ingredients:

wheat flour – 350 g;
chicken eggs – 1 pc.;
kefir – 250 ml;
baking powder – 15 g;
sugar – 120 g;
sunflower oil – 20 ml;
pears – 4-5 pcs.

How to quickly make pear pie with kefir

Beat eggs with granulated sugar until foamy, pour in kefir, stir.
Mix wheat flour with baking powder and sift into a bowl with liquid ingredients. Add vanilla. Stir everything well until smooth.
Grease a baking dish with oil and pour the dough into it.
Wash the pears, cut into slices or leave whole. Place pear slices on top of the kefir base or place whole pears. It all depends on the wishes of the hostess.

Bake a simple pie in an oven preheated to 210 degrees for 35-40 minutes. Ready dessert You can sprinkle with powdered sugar or top with sweet caramel. When cool, remove from the mold and cut into portions. It would be nice to decorate with mint sprigs.

Second place - simple apple pear pie

We also prepared a similar option: . If you don’t want to bother with dividing the base into parts and adding cocoa, you can get by with simple steps.

Take a glass of sugar and beat it with four chicken eggs. Add sifted with baking powder (1 tbsp) wheat flour(200 g). Mix well and get a quick dough for a super-fast pie.

Cut the washed pears and apples (2 pieces each) into cubes, add to the base or place on the bottom of a greased form. Lay out the dough and smooth it out. We will bake in an oven preheated to 200 - 210 degrees for 40 minutes. If the wooden skewer comes out dry from the cake, it’s time to remove it. Everyone can make apple-pear pie, even non-professionals. A simple recipe guarantees success. Beautiful golden brown crust and tender pears in airy dough - what else do you need for a quick dessert?

Maybe, interesting idea?

First place

Pear pie - a simple, proven recipe with step-by-step photos

This is a very tasty story for beauty connoisseurs and lovers unusual desserts. Combination of caramel fruit filling and cinnamon in the dough are surprisingly harmonious. And such a miracle of magical food is prepared very quickly and simply.

This is interesting: