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Creamy sauce for fried salmon recipe. Fish sauces. Classic white sauce for salmon

Atlantic salmon, noble salmon, Baltic salmon - all these are synonyms denoting the same type of fish. We are talking about salmon.

This magnificent fish is a very nutritious and healthy product. The fact is that it contains Omega 3 fatty acids necessary for our body, as well as vitamin A and In addition, salmon is rich in pyridoxine.

You can prepare a wide variety of dishes from it. For example, you can cook a steak. To do this, you cannot do without such an important component as salmon sauce.

So, to cook a steak you will need a piece of salmon. Typically, it weighs about 400 grams, cream, spices. You can use the same spices that are used to prepare fish dishes.

Olive oil, salt, herbs and lemon will also help you.

All preparatory work will take you no more than fifteen minutes, and the actual cooking of the steak will take twenty minutes.

Let's start with spices. All housewives use a different set of spices, for example, mixing mint, thyme, saffron, and pepper.

From them you need to make a mixture of spices, add sea salt and grate the salmon on all sides.

After this, the fish is placed in the refrigerator, where it should marinate for literally two or three hours.

Once the specified time has elapsed, you need to heat the pan in order to fry the steak. To do this, pour olive oil onto it and heat it at the highest possible temperature. As a rule, it is 200 or 220 degrees.

The fish is thoroughly fried on each side. This takes on average two or three minutes.

After this, the salmon is placed on a baking tray and poured with cream. This is a simple, uncomplicated sauce for salmon.

Place lemon slices on top of the fish and sprinkle with dill to add a luxurious aroma.

At this time, the oven is already preheated to a temperature of 250 degrees, so the salmon with sauce can be carefully placed in it.

As soon as the salmon sauce, in this case cream, begins to boil, turn off the oven. You can leave the steak in the oven for a couple more minutes and then remove it.

So, the steak is ready. It can be accompanied by potatoes, both boiled and fried, as well as rice.

You can prepare a more complex sauce for salmon. To do this, you need to have peeled shrimp on hand - two hundred grams will be enough, sour cream, processed cheese, paprika, dill, salt and vegetable oil.

Boil the shrimp until fully cooked, place in a colander, allow to cool, peel and finely chop.

The cheese is grated on a fine grater. Then put chopped shrimp in a preheated frying pan with vegetable oil, salt, pepper and sprinkle with sour cream.

After this, add grated cheese to the resulting mass and mix everything thoroughly, adding dill, after which the fire is turned off, the salmon sauce is poured into a sauce boat and served.

Salmon marinade can be prepared using flour, which is fried in a frying pan for a couple of minutes. Pour the cream into a small saucepan and simmer it over low heat. Add flour to the heated cream and mix the resulting mass until it becomes thick.

You can add lemon juice and wine to the already thickened cream and mix everything thoroughly again.

Parsley, dill, onion, and salt will come in handy in the marinade.

After this, it can be served with boiled salmon. As a rule, the marinade is generously poured over salmon cut into small pieces, garnished with a sprig of dill and served.

Is a wonderful table decoration. It can serve as a festive as well as an everyday dish.

Creamy sauce - a recipe for a classic and delicious sauce for pasta, spaghetti, chicken, fish. To make the classic cream sauce from a simple recipe tasty and tender, it is best to use fresh butter. Its homeland is France, where chefs have always had a very refined taste.

The main condition for a quality sauce is the absence of lumps. Two completely identical dishes can be very different from each other thanks to the sauce. It goes great with pasta, vegetables, fish, meat and mushrooms.

The technology for preparing cream sauce is extremely simple: first, the flour is fried in a dry frying pan or in butter, then cream is added to this dry mixture. In this article we will tell you several interesting recipes for making creamy sauce.

Creamy sauce classic recipe

Of course, it’s worth starting with the classics. Having gotten your hands on making this sauce, you can use it as a base. And by adding various ingredients to it, for example, cheese, olives, mushrooms, capers, meat or fish broths, herbs, you can get sauces that are creamy but completely different in taste.

Ingredients:

Wheat flour - 1 tbsp;
Cream - 200 ml;
Butter - 1 tbsp;
Salt - to taste.

Cooking method:

Fry 1 tbsp in a dry frying pan. flour;
Then add butter and mix well;
Pour in the cream in a thin stream. Whisk the contents of the pan vigorously;
After mixing everything well, add salt and pepper and cook for 2 minutes until thickened;
The classic cream sauce is ready. Bon appetit!

To prepare the sauce, wheat flour is usually used and fried in a dry frying pan until it turns a soft golden color; the main thing, of course, is not to miss the moment and not to overcook the flour.

The most common problem that beginner cooks encounter when preparing cream sauce is the formation of lumps in it. It will be much easier to avoid their formation in the sauce if you pour cooled cream into the boiling oil with fried flour in a thin stream, while still whisking it. If you still cannot avoid the formation of lumps in the sauce, strain it through a sieve and bring to a boil again.

Creamy sauce for spaghetti, pasta

Pasta or spaghetti is, as we all know, the most famous and popular Italian dish. It is served to the table with various seasonings. The most recommended sauce for spaghetti was cream sauce.

Ingredients:

Cream - 250 ml;
Butter - 50 g;
Garlic - 1 clove;
Parsley - 3 tbsp;
Black pepper - to taste;
Salt - to taste.

Cooking method:

Melt butter in a frying pan (over low heat);
Add cream and cook for 5 minutes;
Grind a clove of garlic;
Finely chop the parsley;
Add garlic and parsley to the cream, while stirring it;
Add salt to the sauce, bring to a boil and immediately remove from the stove. Easy to prepare and unusually delicate, the sauce will give your spaghetti or pasta an original taste;
Creamy sauce for spaghetti (pasta) is ready. Bon appetit!

Cream-based sauce increases the nutritional value and calorie content of dishes, giving each of them, depending on the ingredients included in the product, an individual flavor. Natural cream of animal origin has a delicate consistency and gives the product a pleasant, somewhat sweet, but not cloying taste. Adding various products (cheese, herbs, garlic, pepper, sugar) makes this sauce garlicky, cheesy, sweet and sour or bitter.

Creamy sauce for fish

Cream-based sauces for fish can be served with the finished dish in a separate sauce boat or used for joint stewing or baking with the base product.

White fish sauce made from cream can be supplemented with mushrooms, vegetables, all kinds of herbs, onions, garlic;
Cream can be used of any fat content, while adjusting the final thickness of the sauce by adding flour or starch or boiling the substance to the desired texture;
Acid-containing additives would be especially appropriate in the sauce: lemon or lime juice, dry white wine;
For piquancy and spiciness, the sauce is seasoned with appropriate herbs, spices, pepper, not forgetting to add salt to taste.

Ingredients:

Cream - 200 ml;
Butter - 100 g;
Wheat flour - 2 tsp;
Fresh greens - 100 g;
Medium lemon - 1 pc.;
Ground pepper - 1 pinch;
Salt - to taste.

Cooking method:

Wash, dry and finely chop the greens. A mixture of parsley and dill works well, you can add a sprig of rosemary;
Wash the lemon and squeeze the juice out of half the fruit. Be sure to remove the bones from it if they get into it. If desired, grate a little zest, no more than half a teaspoon, and mix the zest with chopped herbs;
Lightly fry the flour in a dry frying pan;
In another frying pan or saucepan, melt the butter, mix the prepared flour with it;
Pour in the cream in a thin stream, whisking the contents of the saucepan;
After 2 minutes, add the greens and stir. Simmer, stirring, over low heat for 5 minutes;
Add lemon juice, salt, pepper. Stir and remove from heat;
Creamy sauce for fish is ready. Bon appetit!

Salmon in cream sauce for the holiday table

Calories in cream sauce:

The calorie content of cream sauce is 468 kcal/100 grams of product. Since it is very oily, you should not abuse this product due to significant harm to your figure. For people watching their weight, nutritionists recommend including no more than 1 tablespoon of their favorite dressing in their daily menu.

Benefits of cream sauce:

The main biological value of cream sauce lies precisely in the composition of the cream, which contains phosphatides - substances similar in structure to fats, but different, however, in the presence of a nitrogenous base and phosphoric acid. These fat-like elements have pronounced antioxidant properties, cleansing the body of waste, toxins, cholesterol, and preventing the appearance of deposits on the walls of blood vessels.

Creamy pasta sauce

How to add pasta to make a tasty, juicy and spicy dish? There is only one answer - this is a delicate and aromatic sauce. Cooks call cream sauce the most popular and easiest to make. By supplementing it with various ingredients, such as mushrooms, tomatoes, cheese or chicken fillet, you can serve a completely new original dish to the table every day.

Ingredients:

Cream - 250 ml;
Butter - 50 g;
Garlic - 1 clove;
Wheat flour (optional) - 1 tbsp;
Parsley - 3 tbsp;
Parmesan cheese - one and a half glasses;
Ground black pepper - to taste;
Salt - to taste.

Cooking method:

Melt the butter over low heat, add the cream and cook for 5 minutes, stirring occasionally;
Then add grated cheese, chopped garlic and chopped parsley;
Quickly mix all ingredients until the sauce is smooth;
To make the sauce thicker, you can add 1 tablespoon of flour if desired;
Allow the sauce to boil and then remove from heat;
The creamy pasta sauce is ready. Bon appetit!
The sauce is somewhat high in calories, and if you are not on a diet, you will greatly enjoy your dish. In general, all the ingredients are tasty and healthy.

The creamy sauce is best served immediately after preparation. You can serve the creamy sauce with any dish. It is usually used hot. It will be a great addition to rice, potatoes or pasta. Spaghetti or pasta go best with this sauce.

I want to add it not only to ready-made dishes, but also to eat it just like that, spread on fresh bread. This sauce turns out quite aromatic and tasty. If it has cooled down, you can reheat it. It is best to do this in a water bath, but you can also reheat it in a saucepan over low heat or in the microwave.

Creamy pizza sauce

Creamy sauce is rarely used when creating traditional Italian pizza. Residents of Italy prefer tomato or garlic dressing, which emphasizes the taste of the tender flatbread with filling. However, in America, Great Britain and Europe, a delicious white cream sauce often complements pizza with vegetables, fish, meat or sausage.

Unlike tomato pizza sauce, creamy dressing has a mild taste, and can be used not only in the process of making pizza, but also to create many other dishes - pasta, lasagna, pies, meat.

Ingredients:

Cream - 300 ml;
Raw egg yolk - 2 pcs.;
Flour - 100 g;
Butter - 1 tbsp;
Sugar - 1 tsp;
Salt - a pinch.

Cooking method:

Lightly whisk the egg yolks and set aside;
Mix the melted butter with flour and slightly warmed cream (the mixture should have the consistency of liquid sour cream), pour it all into an enamel bowl and place in a saucepan over a water bath, where the water is boiling very gently. In this case, the mixture must be constantly stirred with a whisk, otherwise the flour will stick to the walls of the bowl;
After 10 minutes, the beaten egg yolks are carefully added to the sauce, after which the bowl is immediately removed from the water bath;
Whisk the creamy dressing for 2-3 minutes;
The creamy pizza sauce is ready. Bon appetit!
The sauce is cooled to room temperature and used to create the pizza.

Cooks know how much sauce can change the taste of a dish. Everyone can master the technology of making creamy sauce. However, if you don’t know how to make it correctly, failures may occur at first, and the sauce will not become a decoration for the table.

The main component of cream sauce is cream. It is best to take it with medium fat content, that is, about 20-25%. Cream sauce is a universal seasoning that will enhance the taste of any dish. At the same time, even an inexperienced housewife can handle its preparation.

What can give the same products different flavors, increase the calorie content of a dish, make it juicier, piquant, and even mask errors? Yes, this is it, the most common sauce. Or rather, they make it from ordinary products, but it has an unusual, special taste. Its basis is cream, which gives the sauce a soft, light consistency and delicate creamy taste.

Creamy sauce with mushrooms

We offer you a recipe for a delicious, aromatic and easy-to-prepare creamy sauce with mushrooms. The delicate combination of cream, garlic and mushrooms will surprise even the most demanding gourmets with its unique taste. With such an unusually appetizing, amazingly aromatic homemade mushroom sauce, any side dish or meat will only become tastier. Thick, garlicky sauce that's simple and delicious.

Ingredients:

Mushrooms (champignons or to taste) - 200 g;
Butter - 70 g;
Cream - 250 ml;
Onion - 1 pc.;
Garlic - 5 cloves;
Ground pepper - to taste;
Salt - to taste.

Cooking method:

For the creamy sauce, you can use any mushrooms you have on hand;
Peel 5 cloves of garlic, wash well and finely chop using a knife or a press;
Peel one onion for the mushroom sauce, wash it and cut it into half rings;
Place the frying pan with butter on the stove;
Add chopped garlic to the heated oil and fry it until golden over medium heat;
Then add the onion, cut into half rings, into the frying pan with the fried garlic, mix everything well and continue to fry until the onion is soft;
Peel the champignons and cut into small pieces or thin slices;
Add mushrooms to the fried onions and garlic in the pan and continue frying for 15 minutes until the mushrooms are completely cooked;
After this time, salt the mushrooms in the frying pan, pepper to taste, and mix everything thoroughly;
Place the prepared cream into the frying pan with the mushrooms, cover the frying pan with a lid, and reduce the heat to low;
Simmer the sauce over low heat for 3-5 minutes and remove from the stove;
Creamy sauce with mushrooms is ready. Bon appetit!

By introducing certain ingredients into the composition, its taste can be varied, making it cheesy, garlicky, sour, spicy. This sauce is used to season vegetables, pasta, fish, and meat. It is so delicious that hardly anyone will miss the opportunity to scoop up a couple of spoons just like that, without anything. Just don’t overuse it; after all, the sauce is high in calories.

The most delicious creamy sauce with mushrooms

Its basic products are only three ingredients - butter, flour and cream. The product - in its classical interpretation - is recommended to be included in the diet of people suffering from diseases of the gastrointestinal tract: gastritis of varying acidity, gastric and duodenal ulcers.

Omega-3 fatty acids present in cream have a positive effect on human mental activity, playing a key role in the formation of the structure of brain tissue and the transmission of nerve impulses. A lack of Omega-3 fatty acids in brain tissue can cause functional failure and mental retardation.

Like most other fatty foods, cream sauce can negatively affect the health of people suffering from obesity, liver disease and atherosclerosis. The delicate creamy sauce has amazing characteristics. It is able to give even the most ordinary dish piquancy, juiciness and uniqueness.

Spaghetti with creamy sauce - video recipe

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Fried and baked, stewed and boiled, pickled and salted – we love fish in any form. This dish always looks elegant and is the most desired on the holiday table. Salmon is rightfully considered the most exquisite type, the taste of which will not leave anyone indifferent. In addition, it stands out for its benefits for humans. Thanks to its unique composition, it reduces cholesterol levels, improves metabolism and promotes weight loss.

So, salmon dishes are just a godsend for those who love to eat tasty and healthy food. However, the taste of the fish mainly depends on the seasonings and sauces used, which can subtly highlight and complement the main dish. There are a huge number of original seasonings, very tasty and aromatic. Accompanied by such a trail, the most tender salmon meat simply melts in your mouth. A festive salmon dish needs an elegant setting, and on an ordinary day you can also treat yourself to a restaurant masterpiece. Prepare salmon sauce and delight yourself and your loved ones with incredibly tasty dishes that even novice housewives can prepare.

Creamy sauce for salmon with caviar

The classic combination of red fish with cream and caviar simply cannot leave you indifferent. This version of the sauce is perfect for a festive table, thanks to it the dish turns out simply luxurious and chic. We recommend preparing this one.

Ingredients:

cream – 200 ml
red caviar – 1 table. spoon
lemon juice – 1 tbsp. spoon
starch – 1 teaspoon
black pepper, chili, salt - 2 pinches each

We dilute the starch in 2 tablespoons of cream, put the rest on the fire and bring almost to a boil. At this very moment, add starch, remove from heat, and season with spices. As a finishing touch, add red caviar to the sauce.

Spicy cream sauce for fried salmon

Thanks to the combination of hot, spicy and sweet flavors, this sauce turns out to be very original. It perfectly complements the taste of fish with a golden crust.

Components:

cream – 1 glass
honey – 15 g
coriander – 1 tbsp. spoon
parsley – 0.5 bunch.
Dijon mustard – 2 tbsp. spoons
mustard seeds – 1 teaspoon
pepper mixture – 0.5 teaspoon
lime – 2 slices
sage – 5 g
tarragon – 5 g

Warm the cream with honey and Dijon mustard over low heat. In a separate frying pan, fry the coriander and mustard seeds, which allows them to fully reveal their aroma. Finely chop the parsley, sage and tarragon, mix all the ingredients of the sauce and add freshly squeezed lime juice.

Orange sauce for salmon

A quick and tasty sauce will turn an ordinary salmon steak into a real masterpiece. If you love everything unusual and original, then this recipe is for you.

Required Products:

orange – 1 pc.
maple syrup - 1 table. spoon
rice vinegar – 20 ml
ground coriander – 5 g
salt and pepper - to taste

Three zest an orange, squeeze out the juice and mix with rice vinegar and maple syrup, season with coriander, salt and pepper.

Soy-honey sauce

Components:

soy sauce – 50 ml
garlic – 4 cloves
honey - 1 tbsp. spoon
chili pepper – 3 pinches
ginger – 2 pinches
sesame – 1 table. spoon
olive oil – 50 ml
mixture of peppers - to taste

Mix olive oil with honey and soy sauce, add all the spices, chopped garlic and sesame seeds. By the way, you can serve this one, it will be simply gorgeous.

Exquisite wine sauce

Take:

red wine – 100 ml
oregano – 2 pinches
soy sauce – 1 tbsp. spoon
lime juice – 1 tbsp. spoon
cane sugar - optional

Heat the wine to about 50-60 degrees, add oregano or any other favorite spice. For example, rosemary, marjoram and thyme are great, but you should not use a spicy mix, since with 1 spice the taste of the sauce is more noble and refined. Let the wine cool for a while and absorb the aroma of the spices, then add lime juice and soy sauce.

If the sauce seems too sour to you, you can add a little cane sugar to give it a sweet note.

Sauce for salmon with capers

Components:

natural yogurt – 1 cup
lemon juice – 1 tbsp. spoon
lemon zest – 0.5 teaspoon. spoons
tarragon – 5 g
capers - 2 table. spoons
parsley – 20 g
cayenne pepper – 3 pinches

Grind capers and parsley, mix with yogurt, season with lemon juice, zest, tarragon and cayenne pepper, leave in the refrigerator for an hour.

Salmon is not just a delicious product, but also one of the healthiest types of fish. It is a valuable source of protein, fatty acids, calcium, magnesium, sulfur and other minerals, vitamins A, B, PP, C, D, etc. As chefs say, red fish is so tasty that it cannot be spoiled. We present to you 6 very tasty recipes for salmon dishes.

Salmon in cream sauce is a delicious dish that is worthy of becoming the highlight of the holiday table. Also, fish prepared according to this recipe is considered a dietary dish.

You will need:

salmon steak;
cream – 150 ml;
flour – 10-15 g;
dill - a bunch;
30 g butter;
juice of half a lemon;
salt pepper.

The process of preparing salmon in cream sauce:

We prepare the salmon and remove excess moisture. Add spices to taste.
Melt the butter in a saucepan and pour in the cream. Carefully add flour, stir all the time to avoid the formation of lumps, add salt and pepper and heat for 5-7 minutes.
Transfer the sauce to another container and cool. Pour in the chopped dill and lemon juice and combine thoroughly.
Place part of the sauce in a ceramic or non-stick dish, then the salmon, pour the remaining mixture over the fish.
Place in the oven, preheated to 200 degrees, bake for 15-20 minutes.

Salmon in cream sauce in the oven turns out especially tender and simply melts in your mouth.

Cooking steaks in a frying pan

A salmon steak fried in a pan, complemented by a vegetable salad, looks impressive and festive. This dish is suitable for any special occasion.

You will need for 2 servings:

two salmon steaks;
cream 100 ml;
flour – 10-15 g;
30 g butter;
six tablespoons of olive oil;
add salt and pepper to taste.

Step-by-step instruction:

Place fresh fish steaks in a glass bowl, add salt and pepper to taste, you can also use paprika or coriander, but in small quantities so as not to overpower the taste of the dish.
Add a little olive oil to each piece and leave for 2-3 minutes. To fry in a frying pan, you need to take dishes with a thick bottom.
Brown the dry flour in a frying pan, add butter, dilute with the stated amount of cream.
Olive oil is poured into another bowl, heated, and the steaks are laid out.
Fry for 2 minutes until a crust appears, then turn the steak over and fry for the same period of time.
Pour the prepared sauce over the delicacy.
Reduce heat to low, cover the pan with a lid and simmer for 3-5 minutes.

Ready fish is served with any side dish. True gourmets will appreciate it.

Salmon in creamy caviar sauce

The use of creamy sauce for fish began several centuries ago. But even now this is perhaps the most interesting combination in cooking. However, there are no limits to imagination.

We take food (for two):

noble salmon – 2 fresh or ice-chilled portions;
premium flour (sifted) – 150 g;
special spices for fish - saffron, coarse salt and a mixture of two peppers (red paprika and white);
juice and a little lime zest (lemon if desired) – 1 pc.;
country cream (thick, from 30-40%) – 230 ml;
granular caviar (red) – 2 des. spoons.

Step-by-step instruction:

Season the fish with seasonings and lime juice and let it sit for 20-25 minutes.
Let's start with the sauce. Place the cream on low heat and keep stirring for 12-15 minutes. Wait for it to thicken and let it cool. Add some salt and stir in the caviar. The finishing touch is a little zest and a couple of drops of lime.
Focus on the fish again: dip in sifted flour, place in a very hot frying pan, and create a crispy crust on each side in half a minute.
Place a baking sheet with golden salmon in the preheated oven. Simmer at 190 degrees – 23-25 minutes.
Take out and serve. On top there is sauce and sprigs of green dill, which will highlight the beauty of the dish.

Salmon in creamy caviar sauce can rightfully be called a sophisticated and festive dish.

Broccoli recipe

Salmon with broccoli is the perfect combination of taste and benefits.

You will need:

half a kilogram of fillet;
half a kilogram of broccoli;
one lemon;
fifty grams of butter;
a glass of milk;
four eggs;
100 g cream;
100 g cheese;
salt and spices to taste.

Technology stages:

The fillet is washed and cut into small pieces.
Place in a container.
Pour over lemon juice, add to spices, and place in the refrigerator.
Broccoli inflorescences are washed and rough stems are cut off.
Dip into boiling water, cook for 5 minutes, discard in a colander.
In a bowl, beat milk, cream, eggs, add grated cheese at the end.
Grease a baking container with oil, put fish on the bottom, broccoli on it, pour the prepared mixture.
Place in the oven at 200 degrees for 30 minutes.

A dish of red fish with broccoli can often be seen on restaurant menus.

How to cook with spinach

The exquisite taste of salmon is perfectly complemented by spinach and cream, and if you make the right marinade, you will get a royal dish.

We take products for 2 servings:

steak – 2 pcs. from chilled salmon;
spinach – 200 g (fresh);
juice of one lemon;
spices: a pinch of salt and a mixture of peppers (white, black, paprika), rosemary;
lightly salted classic soy sauce – 2 tbsp. spoons;
milk cream – 200 g (10 percent fat content).

Cooking method:

Place the fish in a bowl, squeeze out the lemon juice (be careful not to let the bones of the fruit get into the fish) and sprinkle with soy sauce. Allow half an hour for soaking.
Wash the spinach, chop it and add a little salt.
Season the marinated pieces of fish with spices and place them carefully, so as not to touch, on a sheet covered with parchment paper. Create a “cap” of spinach on top, pouring plenty of cream.
Bake in a hot oven for 25-30 minutes. (temperature – 180-200 degrees, depending on the stove).

Let's prepare:

half a kilogram of salmon;
three hundred milliliters of cream;
one lemon;
a couple of cloves of garlic;
a teaspoon of olive oil;
according to individual preferences, salt, pepper and other seasonings;
fresh greens.

Technology stages:

The fish is washed, cleaned of bones and protein clots, skinned, cut into large pieces and placed in a bowl.
Add seasonings and lemon juice.
Leave for half an hour.
Pour olive oil into a frying pan, heat it up and add the prepared pieces. Fry for about 4 minutes, monitoring the process.
At the same time, heat the cream in another frying pan, add garlic, previously passed through a press, and heat for 2-3 minutes. You can add spices.
Add creamy garlic sauce to the fish, mix gently and bring to a boil.
Leave for 3 minutes, bring until fully cooked.
Fresh greens, first finely chopped, are added a minute before turning off the heat.

Among fish sauces, creamy occupies a special place, since it is truly universal and suitable for all types of fish. It is easy to prepare and at the same time can make the dish not only more satisfying, but also give it a soft, delicate taste. This sauce is based on cream, flour and butter, but thanks to the use of various ingredients you can give it additional flavors: garlic, cheese, pickles.

Classic cream sauce

Classic creamy sauce does not require the use of any additives. It can be served with fish, meat, and vegetables. It can be used as a basis for preparing special creamy sauces that are served with specific dishes.

Ingredients:

200 ml cream 20% fat
1 tbsp. spoon of butter
1 tbsp. spoon of wheat flour
ground black pepper
salt

How to make classic cream sauce:

Before preparing the sauce, flour should be lightly fried in a dry frying pan until golden brown.

Then put the butter in the pan and mix it well with the flour, continuing to fry.

Pour the cream into the pan, wait until it boils, and cook, stirring the sauce for another 2 minutes. Be careful not to form lumps.

Lightly pepper the sauce and add salt to taste.

Creamy sauce with mushrooms for salmon steak

Ingredients:

150 ml cream 20% fat
1 tbsp. spoon of wheat flour
50 g dried forest mushrooms or 150 g fresh
1 small onion
1 tbsp. spoon of olive oil
a little chopped dill
salt, pepper to taste

How to prepare creamy sauce for salmon with mushrooms:

Chop the mushrooms as finely as possible; you can even grind them in a blender to prepare the sauce. Fry the flour in a dry frying pan and pour it into a cup.

Pour vegetable oil into a frying pan and fry the finely chopped onion until golden brown.

Add the mushrooms and fry them along with the onions, stirring constantly, over medium heat for another 8-10 minutes until all the liquid has evaporated.

When it boils, add flour and salt, stir and carefully pour the cream into the pan. Keep stirring the contents of the pan to avoid lumps.

After the sauce boils, cook it over low heat for another 2-3 minutes, remembering to stir. At the very end, add the chopped dill, turn off the heat, cover the sauce with a lid and let sit for a few minutes before pouring it over the salmon steaks.

Creamy sauce with caviar for salmon steak

150 ml cream 20% fat;
1 small onion;
1 tbsp. spoon of butter;
1 tbsp. spoon of wheat flour;
50 g red caviar;
salt, pepper to taste.

Cut the onion into small cubes. Heat a frying pan, melt vegetable oil and fry the onion in it until golden brown. Add flour, stir, pour in cream. When the mixture thickens, remove the pan from the stove, cool its contents and pour into the blender chopper. Add caviar to the blender and grind everything until smooth.

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