Cream cheese sauce with mushrooms. Mushroom sauce with cheese Mushroom sauce with cheese

You know, sometimes it happens that you come to a restaurant and realize that you like EVERYTHING there. And I want to try everything. That’s exactly what happened to our family at that restaurant. But if we sum up the practical results, I can say that the most useful thing I took away from there was this very technique, when the cheese (pickled) is left in fairly large pieces and subjected to heat treatment absolutely independently of the main dish.

We have already tried this mushroom sauce with cheese in different ways - from assorted mushrooms, from just champignons, and with potato pancakes(how this sauce was served in the restaurant), and simply with potatoes, and with polenta, and with rice. Today it will be with pasta, but I think everyone has already understood - the sauce is absolutely universal.

Before starting to prepare the sauce, you should preheat the oven to 250-300°C.

Finely chop the onion.

We begin to fry the onion in a couple of tablespoons of vegetable oil over medium heat, stirring it from time to time.

While the onions are being cut, start chopping the mushrooms. If you are working with assorted mushrooms, then first you need to cut (and start frying) those types of mushrooms that take a long time to fry - for example, chanterelles. Oyster mushrooms require shorter heat treatment. Champignons and whites - even shorter.

When the onion turns golden, you can add chopped mushrooms to it. We continue to fry everything together, stirring over medium or even high heat, when there are already a lot of mushrooms.

When the mushrooms have almost halved in volume, add cream to them, squeeze a clove of garlic through a press, add salt and pepper and begin to evaporate the liquid from the cream over high heat.

Sprinkle the thickened sauce with chopped parsley.

In parallel with the mushroom sauce, we prepare the cheese. Everything is simple with him. After the oven has warmed up, place the cheese on foil and bake it on the top level with air circulation or under the grill until browned.

Well, we combine the sauce with mushrooms and cheese immediately at the time of serving, placing the cheese with a crust on top of the sauce. Voila!

Everyone knows that any dish will be much tastier, more refined and sophisticated if there is a suitable sauce. You should not neglect it if the goal of your culinary efforts is to create an unsurpassed masterpiece with delicate taste and a pleasant aroma. One of the most universal interpretations is cheese sauce with the addition of mushrooms.
Its main advantages lie in the following nuances:

• easy to prepare, without requiring effort and significant culinary experience;
• impeccable taste that goes perfectly with many main dishes, giving them a spicy “zest” and tenderness;
• does not require fancy ingredients that would be difficult to find in regular stores;
• You can prepare it literally in a matter of minutes, which is very important for many modern housewives.

This addition in the form of mushrooms with a light cheese sauce will transform spaghetti, rice, potatoes or meat from an ordinary dish into a harmonious and at the same time very tasty holiday treat.

Today there are many different kinds of gravies, which are distinguished by the unusual ingredients, originality of taste and complex culinary procedures.

But along with the extravagant and exclusive creations of masters, there are those that embody the most important requirements of ordinary housewives:

ease and speed of preparation, ordinary ingredients and excellent taste.

This is exactly the recipe for creating cheese sauce with fresh mushrooms suggested below:

Chop 500 g of champignons and chop 2 onions, then fry the ingredients until half cooked in vegetable oil for about 5-7 minutes.

Carefully pour 400 g of cream of 10-20% fat into the onion-mushroom mixture, constantly stirring the ingredients to avoid unevenness of the mass.

Dilute 2 tablespoons of flour with 20 ml of water and add to the semi-finished product, stirring continuously.

Grate 50 g on a fine grater hard cheese and pour into the pan, stirring the resulting mass thoroughly. Cover with a lid and simmer over low heat for no more than 5-7 minutes.

Take a look at step by step photos , and the proposed recipe for making cheese sauce with mushrooms will become much clearer and simpler. Detailed and visual instructions will make it possible to calculate the time it will take to create this culinary masterpiece, without making guests and family members wait at the table.

These simple, and most importantly, quick steps allow you to add richness and a pleasant aroma to any side dish or meat. As an addition, this sauce can be sprinkled with chopped green onions or dill. This touch will add a spicy note to the dish, making it more expressive and brighter.

Classic cream cheese sauce with mushrooms

The classic recipes for cream cheese sauce with the addition of mushrooms include the following option:

1. Wash and chop 450 g of champignons, chop one onion. Fry everything together in 2 tablespoons of vegetable oil over low heat for no more than 2 minutes.
2. In a deep container up to 150 g processed cheese add 100 ml of boiling water and whisk thoroughly until smooth.
3. Add the cheese mass to the mushrooms and bring to a boil, then reduce the heat to low, pour in 100 g of cream 22% fat and simmer under the lid for another 5-7 minutes.

A light and delicate “seasoning” for main dishes is ready. Creating something special and original every time is not so difficult, and your household will be grateful to you for it!

Creamy cheese sauce with stewed mushrooms for spaghetti

Spaghetti is one of the most favorite treats for many.

However, season them with additional additives, ingredients, gravies, and this Italian dish it will be much more festive and juicy.

Along with tomato sauces, their cheese interpretations go well with the addition of fresh mushrooms.

A quick way to prepare a delicious creamy cheese sauce with stewed mushrooms for spaghetti consists of the following culinary procedures:

1. Wash, dry and cut into slices 300 g fresh champignons. In a heated frying pan with 2 tablespoons of vegetable oil, simmer them until half cooked.
2. Chop one onion and add to the mushrooms. Stirring, bring all ingredients until cooked – 7-10 minutes.
3. Lightly sprinkle all ingredients with one dessert spoon of flour and pour in 400 g of heavy cream, then quickly stir to obtain a homogeneous consistency.
4. Salt and pepper the resulting mixture to taste and add 100 g of any chopped hard cheese or Parmesan. After a couple of minutes, turn off the heat and serve along with the cooked spaghetti.

Even true Italians can envy such a dish, since both the aroma and taste will be amazing!

Variant of cheese sauce with added mushrooms

A sauce is usually called a liquid seasoning that is used to diversify and improve the taste of various dishes. Almost all sauces consist of broth, milk or cream, eggs, flour, starch and butter. But the most important component is food and flavor additives. With the help of seasonings and spices, various purees, mushrooms or olives can be cooked very delicious sauces. Therefore, recipes for making cheese and mushroom sauce are in demand by all housewives.

There are a large number of options for making seasonings various dishes. Very often, women prefer sauces that contain mushrooms, cheese and other products. Due to the fact that the cheese and mushroom sauce has a delicate consistency and can be combined with almost any dish, it is worth considering the methods of its preparation in more detail.

This dressing can be called an ideal addition to side dishes and meat products. The sauce has a great aroma and excellent taste. In addition, it is prepared quite easily and very quickly. Culinary experts advise combining it with meat cutlets, chops, potatoes and buckwheat.

The ingredients for making the sauce are:

• 400 grams of mushrooms.
• 400 milliliters of cream.
• 100 grams of butter.
• 200 grams of hard cheese.
• Salt and spices to taste.
• Greens for decoration.

The cooking technology includes several points:

1. Mushrooms should be thoroughly washed, dried and peeled. Then they are cut into small plates.
2. Melt butter and the prepared product is fried on it.
3. After the forest products are sufficiently fried, pour cream into the pan and bring it to a boil.
4. Next, cheese is added to the mass, which has previously been grated on a grater with large cells. Bring it until completely melted.
5. Add dill to the sauce, mix well, cover with a lid and leave for a few minutes. After this, remove from the heat, cool and serve.

The sauce turns out incredibly tasty, juicy and tender. This recipe is especially relevant when you need to dilute the taste of meat chops.

Creamy sauce with cheese and mushrooms

Cream sauce with cheese and mushrooms In order to prepare this version of the recipe, the housewife must stock up on certain ingredients:

• 400 milliliters 20% cream.
• 0.5 kilograms of champignons.
• 2 medium sized onions.
• A few tablespoons of sunflower oil.
• 75 grams of cheese.
• 2 spoons of flour.
• Spices to taste.
• Greenery.

Prepare the sauce as follows:

1. Mushrooms are washed, dried and cut into small slices or plates.
2. Peel the onion and chop it into small cubes.
3. Flour is diluted with water, stirring gradually to prevent the appearance of lumps.
4. Heat a frying pan, pour oil into it, add onions and fry them.
5. After the onions are cooked, add the mushrooms.
6. When they are half ready, add cream and spices.
7. While stirring the mixture, slowly add flour and cheese.
8. After the cheese and mushroom sauce becomes thicker, leave it on the fire for 7 minutes.

Before serving to guests, it should be well cooled and decorated with herbs if desired.

Preparing the dressing is so easy that even a person very far from culinary arts can handle it. It is recommended to include several additional fillers in the recipe: parsley, dill, cilantro, etc.

In order to make the sauce, you should have the following products in stock:

• 600 grams of mushrooms.
• 2 onions.
• A glass of sour cream.

Prepare as follows: onions and mushrooms are thoroughly washed, peeled and cut. Pour into a frying pan vegetable oil, throw the onion into it and bring it to a golden color. After this, add the mushrooms, cover the pan and simmer for 30 minutes.

Sauce with chicken, cream and mushrooms

The dressing for pasta or potatoes is ideal as a romantic dinner, and to meeting friends. It is prepared quickly, which is very convenient at the modern pace of life.

The housewife needs to have the following set of products:

• Bulb.
• 150 grams of mushrooms.
• 300 grams of chicken fillet.
• 50 milliliters of cream.
• Parsley dill.
• Olive oil.

The fillet should be cut into medium cubes, and the mushrooms and onions into small ones. Heat a frying pan, pour oil into it, add the fillet, and after a couple of minutes, add the vegetables. Keep the mixture on the stove until it acquires a golden hue. Then you need to add cream, let the sauce boil, reduce heat and simmer for 30 minutes. The gas station is ready.

All of these recipes are easy to prepare and contain affordable products that can be found in any woman’s kitchen.

Cheese sauces, of course, are difficult to consider as independent dish, however, an exquisite sauce can be just the touch that turns a simple dish into a culinary masterpiece. Cheese sauces are good because they are quick and very easy to prepare; you don’t need a lot of ingredients or special skills.

Cheese sauce- an excellent solution if there is a small piece of cheese left (or pieces different cheeses), which is not enough for either a salad or... Cheese sauces are good for potatoes, rice, pasta, fish and meat dishes, you can also use them as a salad dressing instead of sour cream or mayonnaise.

Cheese sauce with mushrooms, recipe:

Ingredients:
natural cream – 100-120 ml.
“Russian” cheese – 70 gr.
Emmental cheese - 70 gr.
Gouda cheese - 70 gr.
champignons – 6-8 pcs.
Sunflower oil – 30 ml.
paprika – ½ teaspoon

Rinse the champignons thoroughly, dry with a clean linen napkin, and chop finely. You can chop the mushrooms with a blender, you can chop some of them, and chop some of them with a blender - it depends on what kind of sauce structure you want to get.

Heat the vegetable oil and fry the mushrooms over low heat until tender - 5-6 minutes, stirring vigorously. There is no need to salt the mushrooms - cheeses contain a sufficient amount of salt, but you can add ground black pepper, but just a little.

Grind the cheeses randomly. You can chop it finely, or grate it on a coarse grater.

Pour the cream into a saucepan and heat until almost boiling. Add cheeses and paprika. Cook, stirring all the time so that the cheese does not stick to the bottom of the pan, until the cheese is completely melted - 4-5 minutes.

Add the fried mushrooms and simmer the sauce for a couple more minutes.