Cheese soup with melted cheese and rice. Cheese soup with rice Cheese soup with melted cheese rice

Cheese soup is always a very tasty dish. It is so piquant, rich, filling - ideal for the cold season. Perhaps most often it is prepared with mushrooms or chicken. Have you ever tried cheese soup with rice? It seems that there can be nothing unusual in it, but if you slightly change the recipe and add two types of rice, the soup will be completely transformed. These two varieties (basmati and wild rice) have a delicate and delicate aroma, but are completely different in structure.

Prepared mixtures of wild and white rice are sold in stores everywhere. But it is best to buy different varieties separately. The fact is that different rice needs different cooking times. So, if you add both wild rice and basmati rice at the same time, the wild rice will not have time to cook when the basmati begins to boil.

Another secret to making this cheesy rice soup is choosing the right processed cheese. Choose soft and delicate cheese - under the influence of temperature it will completely dissolve and make the dish unusually tender.

Ingredients

• 1-1.2 liters of chicken or vegetable broth
• 30 grams wild rice
• 30-40 grams basmati rice
• 1 medium carrot
• 1 medium onion
• 2 processed cheese
• some greens and croutons for serving

Yield: 1.5 liters of soup

Preparation

Pour the broth into the pan and put on fire. When it boils, add wild rice to boil. This type of rice takes about 40 minutes to cook.

During this time, peel the onion and carrots. Cut the onion into small cubes and the carrots into strips. Since the soup is very filling thanks to the addition of cheese, there is no need to fry the vegetables. They will give the dish a light vegetable note.

10 minutes after you send the rice to cook, add chopped vegetables to the soup.

After another 10 minutes, add the basmati rice to the pan - it only needs 18-20 minutes to cook. A distinctive feature of basmati rice is its shape - it doubles in length during cooking.

Now mash the processed cheese with a fork - this way they will disperse faster in the soup.

Please note that cheese soup, a recipe with melted cheese and rice, will turn out tasty and aromatic only if you strictly follow the technology. In any case, cheese soup with melted cheese and rice is the very dish that your household and sudden guests will definitely be able to fully appreciate, since it cannot be otherwise.

The first thing you need to do is wash the chicken fillet, and try to do this job thoroughly, after which you can put it in the pan. Do not forget to add salt and pepper, cook for 20 minutes and only on low heat. The moment you notice that the fillet is cooked, you need to remove it from the pan, setting it aside.

Next, you will need to peel and cut the potatoes into small cubes. As for the boiled chicken fillet, it should be cut, preferably into small pieces, adding to the broth; do the same with potatoes and onions.

All that remains to be done is to add the carrots, after which you should cook for about 7 minutes. Don’t forget to throw in the meat and cook until the potatoes are ready. At the moment when everything is cooked, you also need to add cheese to the dish, but of course, mix it all thoroughly.

It may seem strange now, but the cheese soup with rice is ready, as you noticed, it is prepared in a short period of time. This means that if guests suddenly arrive, now you know exactly what you can feed them so that they are satisfied and seriously impressed by your “golden” hands.

Cheese soup with rice and its recipe with a photo are necessary so that you can clearly understand whether you were able to prepare the same soup as in the picture. After all, if you adhere to a certain technology, then it cannot be otherwise; the recipe for cheese soup with rice and chicken will be prepared properly.

To prepare the dish, it only takes a few minutes, simple ingredients, so it is impossible not to cook it, as it is very tasty, fast and healthy for the human body.

In general, if we talk about nutritious soups, then for lunch it is advisable to cook them exclusively with chicken, so there is no need to ignore this valuable advice. After all, this is a truly tasty dish that can provide the human body with the necessary proteins and essential microelements.

If you want your soup to be more aromatic, tasty and appetizing, then do not forget to season it with melted cheese. At the moment when you begin to serve the dish, keep in mind that you can always sprinkle it with dill and parsley, giving it a special taste, an aroma that even a picky gourmet will not be able to resist, you can be sure.

Many housewives believe that processed cheese cannot be added to soup, since they are cold and suitable only for preparing snacks. But if you carefully study the recipe for this dish, you will be able to change your decision, becoming convinced for yourself that such a recipe is a real discovery for many housewives. After all, if you add cheese to the soup, it will diversify the menu.

Cheese soup with rice, a photo of which you will definitely see on the Internet, turns out not only tasty, but also attractive, which is especially impressive.

As a rule, for most people, when rice is present in a soup, it is immediately associated with Kharcho, but do not forget that on the Internet you can find many different recipes with this grain crop that will allow you to cook truly tasty, appetizing dishes, they in turn will satisfy household members and guests.

It should be understood that soup is beneficial for the human body. After all, it is he who is able to provide him with the most important set of nutrients, this includes both carbohydrates and fats, proteins, and vitamins. In addition, the soup is different in that it is able to normalize biochemical processes.

Do not forget that soup is a dietary dish, and therefore it is healthy. Of course, before preparing soup, you need to understand that such dishes are not always healthy. For example, if we talk about people suffering from gastritis, then you should not eat soups with fatty meat broth.

Chicken soup with rice and cheese is a great option for a family lunch or dinner. Such a light and tasty dish is undoubtedly suitable not only for adults, but even small children will like it.

Description of preparation:

Delicate and aromatic cheese soup with crispy croutons will not leave you indifferent. The ingredients are simple and affordable, and it takes very little time to prepare. If you want to quickly and tasty feed your family, I recommend taking a closer look at this recipe. And how to prepare soup with chicken, rice and melted cheese, see below!

Ingredients:

• Chicken - 200 grams
• Potatoes - 3-4 pieces
• Rice - 80 grams
• Carrot - 1 piece
• Onion - 1 piece
• Processed cheese - 200 grams
• Bread - 4 Slices
• Water - 1.5 Liters
• Salt - To taste
• Vegetable oil - To taste

Number of servings: 6

How to cook “Soup with chicken, rice and cream cheese”

Prepare all the necessary ingredients.

Pour water into the pan, add chicken and salt to taste. Cook the chicken after boiling for about 30 minutes. Then remove the finished meat, strain the broth and return it back to the pan.

Bring the broth back to a boil and add the rinsed rice. Cook the rice over low heat for 10-15 minutes.

Add the diced potatoes to the pan and cook for about 10 minutes.

In a frying pan, fry the diced onion and grated carrots. Add the roast to the soup.

Add the cream cheese and stir the soup well to dissolve the cheese.

At the very end, return the chicken, cut into pieces, into the pan, bring to a boil, turn off and let the soup brew.

While the soup is steeping, cut the white bread or loaf into cubes and fry in vegetable oil until golden brown.

Soup with chicken, rice and melted cheese is ready. Serve it hot, garnishing each plate with crispy croutons and fresh herbs. Bon appetit!