→ Cake "Lazy Napoleon". A recipe for busy housewives. Cake made from puff pastry "ears" Lazy Napoleon cake cookie recipe

Cake "Lazy Napoleon". A recipe for busy housewives. Cake made from puff pastry "ears" Lazy Napoleon cake cookie recipe

I have great respect for quick desserts made from cookies. These include lazy “Napoleon” without baking, very tasty and easy to prepare. It can be built in a matter of minutes if unexpected guests arrive. To please your darling when you have an unbearable desire to treat yourself and your family to sweets, but there is absolutely no time for baking.

The real Napoleon takes a long time to prepare, usually for the holidays. But our savvy housewives have gotten the hang of making a no-bake treat from cookies, pita bread, or using ready-made puff pastry.

I offer several recipes with a variety of creams: sour cream, custard, and condensed milk.

Lazy Napoleon from ear cookies - delicious recipe with sour cream

A simple version of a delicious cake without baking, which is very captivating. A few movements and the cookies turn into the famous cake. You won’t have to worry too much about the cream either; we’ll make the lightest, sour cream.

Take:

  • Ear cookies – 500 gr.
  • Fat sour cream – 600 gr.
  • Sugar – 150 gr.
  • Vanilla sugar.

How to cook:

  1. Add vanilla and granulated sugar to sour cream. Beat thoroughly with a mixer. When you notice that the sugar crystals have dissolved, the cream is ready. Don't overdo it, thick sour cream will quickly liquefy into butter.
  2. We will form the cake in layers. Place the ears in a dense layer on the bottom of the mold. Sprinkle generously with sour cream. If voids form between the cookies, cover them with ear pieces.
  3. Cover the cream with a new layer of cookies, coat with sour cream again.
  4. Continue forming the cake until all the cookies are gone and there is no cream left.
  5. The sour cream will soak the cake very quickly, in 5-10 minutes. If there is some cream left, decorate the top of the dessert with it.

Delicious lazy Napoleon made from puff pastry ears with custard

If you want to make a cake quickly, bookmark this recipe. A little skill, a few simple steps, and you have a delicious “Napoleon” ready. You can create a very tasty dessert from ordinary puff pastries without baking.

Take:

  • Ushki cookies – 0.5-0.6 kg.
  • Eggs – 2 pcs.
  • Milk – ½ liter.
  • Granulated sugar – 200 gr.
  • Flour - 3 large spoons.
  • Vanillin – 1/2 sachet.
  • Butter – 100 gr.

How to cook:

  1. Making custard. Sift the flour into the pan. Add vanillin and granulated sugar to it. Stir the dry ingredients and beat the eggs into the pan. Use a whisk to combine the ingredients.
  2. Pour in the milk. Continue stirring the contents of the pan.
  3. Place on the stove and adjust the heat to medium. Stirring continuously, bring the mixture to a boil. Cook for 2-3 minutes. The cream will begin to thicken and will resemble jelly in consistency.
  4. Turn off the burner and let the mixture cool slightly. Add the butter divided into pieces.
  5. Stir until the butter dissolves. Cover the saucepan and let the cream cool.
  6. Forming Napoleon. Line the pan with baking paper. Place the first layer of cookies on the bottom.
  7. Spread the layer generously with sour cream custard. Continue alternating cookies and cream until they are gone.
  8. Leave a few cookies for decoration. Crumble them and sprinkle over the top of the cake.
  9. Send Napoleon to cool and soak in cream.

Lazy Napoleon from ears or a quick cake with condensed milk

The cake itself is pretty quick to make. But you will have to use two types of cream, from regular condensed milk and boiled condensed milk.

  • Ears – 500 gr.
  • Boiled condensed milk – 150 ml.
  • White condensed milk – 400 ml.
  • Vanillin - a sachet.
  • Butter – 250 gr.

Preparation:

  1. Remove the butter from the refrigerator in advance, cut it into pieces so that it has time to soften.
  2. Beat the butter with a mixer at high speed. The butter will turn white and look like whipped cream. Set aside a couple of large spoons in a separate bowl.
  3. Mix the remaining butter with white condensed milk and vanilla, use the mixer again, whipping the cream.
  4. Combine the reserved butter with boiled condensed milk. Beat until smooth.
  5. Make a cake. Place the ears in the prepared pan. Make a generous layer of white cream. Cover with cookies and spread generously with cream again. And so on until the end. Cover the gaps with debris.
  6. Add boiled condensed milk to the top of Napoleon and coat the sides. Design the decoration yourself. Candied fruits, nuts, and coconut flakes are perfect.

How to make lazy Napoleon from pita bread

If you don’t know what is used in the base of the cake, Lavash Napoleon can be confused with the classic version of the preparation. I highly recommend it!

  • Lavash - a couple of sheets.
  • Milk – 250 ml.
  • Flour - a large spoon.
  • Egg.
  • Sugar – 2 tablespoons.
  • Potato starch.

Step by step recipe:

  1. Cook the cream for the cake. Combine flour with starch, pour in milk. Spit out the contents.
  2. Place on the stove. Bring to a boil over low heat. Be sure to stir the mixture.
  3. Cook for about 5 minutes until the cream thickens.
  4. Let the cream cool slightly, add the butter cut into pieces. Beat the cream with a mixer.
  5. Place the pita bread on the table. Cut several circles (of the required diameter).
  6. Finely chop the remaining trimmings.
  7. Dry the blanks and trimmings on both sides in a dry frying pan.
  8. Build the cake by placing the cakes on a wide plate and liberally coating them with cream (press the cakes a little with your hands).
  9. Sprinkle the top and sides of the dessert with scraps of scraps.

Lazy Napoleon - a quick recipe from ready-made puff pastry

Puff pastry is literally a lifesaver for us busy girls. You will have to tinker with baking, but the process will go much faster than when preparing a classic cake.

Required:

  • Ready dough – kilogram.
  • Milk – 0.5 liters.
  • Eggs – 3 pcs.
  • Granulated sugar - glass.
  • Flour – 2.5 tablespoons.
  • Oil – 100 gr.
  • Vegetable oil.
  • Walnuts.

How to bake:

  1. Uncover the dough and cut into small squares. Place on a baking sheet greased with sunflower oil.
  2. Bake the pieces at 180 o C, setting the timer for 5-7 minutes. When the pieces are browned, remove and cool. If you notice that the pieces start to burn, stir them.
  3. At the same time, brew the cream. Beat eggs with sugar until white. Add flour, stir.
  4. Boil the milk in a separate bowl. Quickly pour into the eggs, constantly stirring the contents.
  5. Place the saucepan on the stove. Cook, continuously stirring, until the cream thickens.
  6. Line the pan with cling film. Place a layer of squares on the bottom. Spread generously with cream. Cover the cream with a layer of puff pastry squares and pour the cream over again.
  7. Continue forming the cake until all the ingredients are gone.
  8. Place the finished cake on the refrigerator shelf. After 5-6 hours it will be thoroughly soaked. Garnish the baked goods with crushed nuts, put on some tea and get ready to enjoy.

Video recipe for Napoleon - a quick lazy cake

I suggest watching a step-by-step story about making a cake without baking. May you always have delicious food!

1. Prepare the custard. In a convenient deep bowl, combine the sifted flour, cornstarch, granulated sugar and yolks. If desired, you can add a packet of vanilla sugar.


2. Mix the ingredients together, gradually pouring milk into it.


3. We have prepared the custard base. Check that the liquid is homogeneous, without a single lump. If you still get lumps, stir everything for several minutes with a whisk.


4. All that remains is to brew the cream. Do not do this over fire: there is a high risk that the cream will burn. It is better to cook it in a water bath. To do this, put water in a saucepan, let it boil and place a saucepan with the base for the cream in it. Stir constantly until the mixture thickens. Set the finished custard aside and start assembling the lazy cake.


5. We will assemble the lazy “Napoleon” in a detachable form. The bottom of the mold can be greased with a piece of butter. We lay out the first layer of “Ears”, filling even the slightest gaps with pieces of cookies.


6. Place the cream that has not yet cooled down on a layer of cookies and level it out.


7. Repeat step 6: place the “Ears” layer again. Fill the form to the very top, alternating between cream and cookies.


8. Place several cookies in a plastic food bag and crush them into sweet crumbs with a rolling pin.


9.Sprinkle the cake with crumbs and let the cream thoroughly soak the layers of cookies. It is better if the cake stands in the cold all night, then the puff pastry is guaranteed to be soft. That's all! Lazy Napoleon is ready.


10. You can serve it to the table.

I had heard about this cake for quite some time, but I still didn’t dare try it, I was confused by its name. But since it’s summer outside now and I don’t want to turn on the oven, because it’s already incredibly hot at home, I decided to make a lazy Napoleon from ear cookies. It is made from just such cookies, because they most closely resemble the desired base for a cake, and they are also flaky and tasty. I was worried that the ear napoleon might end up dry or poorly soaked, but thanks to the right amount of cream, everything turned out just fine and it was very soft.

I make custard cream for it with the addition of butter, but a small amount, so that it does not turn out greasy, but is more delicate. A Napoleon cake is made without baking in about 30 - 40 minutes, then it is soaked overnight and it turns out delicious. And to make the taste even better, I added banana slices between the layers. There are a lot of cookie-based cakes, they are quick and easy, so I recommend that you try making them too.

Ingredients:

  • Puff pastry “ears” – 600 g
  • Milk – 750 ml.
  • Chicken egg – 1 pc. (big)
  • Sugar – 6 tbsp
  • Potato starch – 1.5 tbsp
  • Wheat flour – 4.5 tbsp
  • Vanilla - a pinch
  • Butter – 100 g
  • Banana – 1 pc.

How to cook Napoleon at home

To make a quick Napoleon, I immediately start preparing the custard. There are many variations of its preparation and each housewife has her own, but I like this particular method, since the cream comes out thick, but has a delicate taste and soaks desserts well. Pour milk into a saucepan with a thick bottom, add a large egg, sugar, vanilla, starch and flour.


Then, using a whisk, I thoroughly mix everything to form a liquid mass without lumps.


Then I put it on medium heat and cook, stirring all the time until thick. It is more convenient to stir with a whisk, but be careful to stir from the bottom, as the custard can easily burn. This takes about 15 minutes. Look at how thick it has become, if it’s thick, then it’s enough to cook. After which, remove from heat, add butter and mix until smooth.


The cream is ready and I leave it to cool a little so that it is not hot, but warm. Also keep in mind that it should not cool completely, because warm, it will soak the cookies better.


To make the Napoleon cake made from abalone cookies even tastier, I’ll add bananas between the layers. To do this, I peel one banana and cut it into small pieces. You can add other fruits, such as kiwi or orange.


Now it’s time to form the Napoleon cake. To do this, I put parchment on the bottom of the springform pan and seal the pan. Then I lay out the cookies in the first layer. It took me 12 cookies and a small piece to make one layer.



Then I lay out the next layer, and place banana slices between the cookies.


This way I form the whole cake. I also generously lubricate it with cream on top. I ended up with 4 layers in total.


I make crumbs out of 10 ears by simply chopping them. This can be done with a blender, rolling pin, or any method convenient for you.


I sprinkle crushed crumbs on top of Napoleon and put it in the refrigerator for the whole night. Two or three hours is not enough for it if you want it to be soft.


And in the morning I decorate it to my taste. To do this, I cut the chocolate into pieces, and also took a couple of apricot slices and berries. You can decorate in any way you want. In my opinion, the homemade Napoleon cake turned out beautiful and appetizing.


The lazy napoleon from ear cookies is ready and you can cut it into pieces and serve. There is no shame in preparing such a dessert even for a holiday, and even a beginner can repeat this recipe. It turned out really tasty, moderately sweet and satisfying.

If you want to add variety to the taste, you can replace the cream with sour cream or add not only banana, but also kiwi or orange. Try this recipe, it’s delicious, it’s not always difficult and time-consuming. Bon appetit!

Everyone knows Ushki cookies, the ones made from puff pastry (). I would like to suggest you make a simple cake without baking from these cookies; it turns out something like a lazy “Napoleon”. The Ear cake needs to stand and soak thoroughly, then it will be tender and tasty.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without ceasing to beat.

Let the cream for the ear cake simmer over low heat, stirring constantly. We bring it to the point of gurgles, and then immediately add the butter and stir well.

Cover the cream with film and let it cool.

Now let's take the dish. And we lay out our cookies, dipping them in cream. Fill the holes between the cookies with broken cookies. Pour more cream and smooth it out.

Lay out the cookies in layers until the cream runs out. Don't forget to leave some cookies for topping the cake.

Coat the sides and top with cream and sprinkle with cookie crumbs. Place the cake in the refrigerator overnight.

Ushka cookie cake is ready.

Bon appetit!

And another photo of a cake made from Ushka cookies.


Bon appetit!

Napoleon is a famous cake that is not exactly easy to prepare. First you need to knead the dough, then cool it, then roll it out, bake it, cut it. In addition, you still need to make a cream, lubricate it all, lay it out, soak it and decorate it. All this takes so long, but there is a simpler option with “ear” cookies.

Cake Napoleon from ears - general principles of preparation

Usha cookies are made from puff pastry with sugar; they are crispy, tasty, and usually have the shape of hearts. But we also resemble bunny ears, which is why it got such a funny name. Puff pastry is sold in the store, it can be by weight or packaged, you can choose any option. It is noteworthy that the “ears” are very light; half a kilogram is enough for a medium-sized cake.

Cream in a classic custard cake. And it goes perfectly with ready-made puff pastry cakes. It is cooked in milk with eggs and starch, often replaced with flour. Vanillin and butter are additionally added.

What other creams can you use:

Sour cream;

Creamy;

From condensed milk.

The choice is influenced by the availability of products and free time. It is not always available for cooking or whipping; sometimes you need to wait for it to cool completely.

The improvised Napoleon cake is always assembled in deep molds or in bowls. It’s very difficult to just lay the ears evenly, the cookies are small, they spread and crumble. Since it is dry in itself, there is no need to skimp on the cream, let there be a lot of it. Like any other version of Napoleon, this cake will need to sit. In 8-10 hours it will be well soaked, “settle”, it can be cut into pieces and served.

Cake Napoleon from ears with custard

This is an almost classic Napoleon cake recipe, but made from ears. The cream is prepared as a real custard with milk; eggs and flour are added to it, which can be replaced with starch. You can increase the amount of butter, as some people like richer versions of this cake.

Ingredients

600 g “ear” cookies;

500 ml milk;

120 g butter;

3 tablespoons flour;

A pair of eggs;

A glass of sugar;

Vanillin.

Cooking method

1. Mix vanillin, flour and granulated sugar in a small saucepan. Separate the yolks, add one at a time, start stirring with a whisk, gradually adding milk. Once the mixture is brought to homogeneity, you can put the cream on the stove. We begin to heat it up. We don't stop stirring.

2. The mass will begin to thicken at the bottom. As soon as it looks like liquid semolina porridge and the first bubbles appear on the surface, you can remove the stove. The cream will thicken further as it cools. Cool, add softened butter, beat thoroughly with a mixer.

3. For Napoleon, take a springform pan or a bowl; in the first case, you don’t have to cover it; in the second case, we lay out a layer of cling film from the inside or carefully line it with parchment.

4. Lay out layers of cookie ears, generously coat with custard. We put the leftovers in the refrigerator. We also put the cake in it to soak. It is advisable to withstand twelve hours, for example, all night.

5. Remove the cake from the mold. Cover with remaining cream. Grind a few cookies or take ear crumbs from a bag. Sprinkle the top of the Napoleon cake and also decorate the sides.

Napoleon cake made from “ear” cookies with sour cream

This version of the Napoleon cake is made from “ear” cookies with sour cream. Due to the slight sourness of the product, it turns out incredibly tasty and interesting. In addition, sour cream soaks any cake very well, and its preparation takes no more than three minutes.

Ingredients

0.5 kg ears;

0.6 kg sour cream;

0.16 kg sugar;

Cooking method

1. Prepare quick cream. Just combine sour cream with sugar and vanilla. Better yet, take a mixer and beat for a few minutes. It is important to take a sufficiently thick and fatty product, then you will get a good cream. But you also need to carefully beat thick sour cream, it can easily become butter.

2. Place cookies in layers in a suitable form. Broken parts can be stuffed into voids. Spread with sour cream and repeat until the ingredients are gone. Let the cake soak for at least five hours.

3. We take out an improvised Napoleon. Lubricate with the remaining cream, decorate with cookie crumbs or any other way.

Cake Napoleon from ears with condensed milk

To prepare such a cake you need two types of condensed milk. The main cream is made from white milk with butter and vanilla. The second cream will be used for decoration; it will require a little boiled condensed milk.

Ingredients

400 ml white condensed milk;

150 g boiled condensed milk;

250 g butter;

Vanilla bag;

450-500 g of cookies.

Cooking method

1. Prepare the cream. The oil for it must be removed from the refrigerator in advance. It is advisable to even cut it into pieces so that it softens faster. Then put it in a bowl and beat for about five minutes at high speed with a mixer. Set aside two full tablespoons. The mixture should become white, fluffy, and somewhat reminiscent of whipped cream.

2. Start pouring boiled condensed milk into the remaining oil in a thin stream. We continue to beat. Has the cream become homogeneous? Add vanilla and after a few seconds turn off the mixer.

3. Lay out layers of “ear” cookies, coat with white condensed milk cream, cover and place in the refrigerator for at least five hours.

4. Immediately beat the previously set aside butter with boiled condensed milk. Place the cream in the refrigerator.

5. Remove the cake from the mold. Coat it on top and sides with boiled condensed milk cream. Level the cake and fill in the voids. Grind several ears until they are not very fine crumbs. Sprinkle the sides and top. But you can decorate such a cake with cream flowers and grated chocolate.

Cake Napoleon from cookies ears with nuts

A variation of a delicious and very aromatic ear cake. For Napoleon you can use walnuts, it turns out delicious, but you can also use cheaper peanuts.

Ingredients

600 ml milk;

3 yolks;

180 g nuts;

200 g butter;

500 g cookies;

2 tablespoons starch;

1 tbsp. Sahara.

Cooking method

1. Since the custard will need time to cool, we start with it. Beat the yolks and sugar with starch, pour in milk, and place on the stove in a non-stick saucepan. Cook until the mixture thickens. Add half the oil, dissolve and cool. Then add the second part of the softened butter and beat a little.

2. Pour the nuts onto the stove and fry a little. Then cool, place on a board, roll with a rolling pin to chop, but not to the point of flour.

3. Grease the layers of cookies, lightly sprinkle with nuts, place and remove to soak.

4. Grind 5-6 cookies, mix with nuts. Remove the soaked cake from the mold, grease with the remaining cream, and cover with a mixture of nuts and cookies.

Napoleon cake made from “ear” cookies with sour cream and condensed milk

Another simple version of cream for a lazy Napoleon cake. The ears themselves contain a lot of fat, so the coating is prepared without adding oil. You can place thin slices of banana between the layers of cookies in this cake.

Ingredients

400 g sour cream;

300 g condensed milk;

1 tbsp. l. vanilla sugar;

500 g ears.

Cooking method

1. Whisk the sour cream, add condensed milk and vanilla sugar. The cream should not turn out liquid; we use thick ingredients.

2. Lay out the finished cookies in layers, grease them, try to place them tightly so that there are fewer voids.

3. Cover the mold or bowl and put it in the refrigerator to soak. Then take it out and decorate with crushed cookies.

Cake Napoleon from ears with chocolate cream

A variation of the lazy cake with chocolate custard. It is also prepared from milk with the addition of cocoa. Additionally, you will need one chocolate bar for sprinkling and decoration.

Ingredients

700 ml milk;

130 g butter;

210 g sugar;

600 g ears;

3 yolks;

2 tablespoons flour;

3 spoons of cocoa;

90 g chocolate.

Cooking method

1. Mix two full spoons of flour with cocoa powder and granulated sugar. Separate the yolks, add to the future cream, grind and add milk. Let the mixture brew on the stove. Heat and stir constantly.

2. As soon as bubbles appear, remove the pan from the heat. Add chopped butter to the hot and thickened cream. Stir until they are completely dissolved. Cool the chocolate cream.

3. In the mold, assemble the cake in layers, coating the “ear” cookies with the prepared chocolate cream. Place in the refrigerator for seven hours.

4. Remove Napoleon from the mold. It is advisable to lubricate it well. Grind the cookies. Sprinkle the sides of the cake.

5. Grate half the chocolate and cover the top of the cake with shavings. Cut the remaining pieces into small cubes and scatter them in random order.

When adding a large amount of butter to the cream, it is advisable to beat the product separately until well foamed. In this case, nothing will leak, the taste will improve, the mass will be airy, and the high fat content will not be felt.

If you don't have cookies to sprinkle on top and sides of the cake, you can use nuts, cocoa powder, coconut flakes and even toasted sesame seeds. You can find an alternative in any kitchen.

If there is not enough time to soak the cake, you can first hold it for a couple of hours at room temperature and then cool it.

If there is no cream left, after removing the cake from the mold, you can grease it with regular condensed milk or sour cream

 

 
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