Traditional Russian cuisine: simple recipes for fried forest mushrooms. Honey mushrooms fried for the winter Fried honey mushrooms for the winter best recipes

Honey mushrooms can be called universal mushrooms. They are prepared in different ways: boiled, dried, and frozen, but the favorite thing, because they taste the best, is fried honey mushrooms. They can be cooked for lunch, or can be kept roasted for the winter.

Frying fresh mushrooms

Let's start with how to cook the collected mushrooms so that you can eat them right away. Fried honey mushrooms are usually prepared with potatoes, but if there are a lot of mushrooms, you can simply pour sour cream over them and season with garlic.

You will need honey mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you collected the mushrooms and what condition they are in, certain pre-treatment is required. The mushrooms are sorted, cleaned of dirt, and washed. The stems will have to be removed as they are too tough to fry. If you feel sorry, cook broth with mushroom stems.

Very clean mushrooms do not need to be washed. When honey mushrooms retain the smell of the earth and trees on which they grew, the dish turns out to be especially tasty. But decide at your own risk. This can only be done with young, unspoiled mushrooms collected in an ecologically clean area.

Will you pre-boil honey mushrooms? Mushrooms fried without boiling are tastier, but old mushrooms must be boiled. Cook for about 20 minutes in water with a medium salt content (you can add salt to taste during frying).

How long to fry honey mushrooms? This may take from 20 to 40 minutes, depending on whether you boiled the mushrooms beforehand, as well as on the amount of product and the amount of moisture. When there are a lot of mushrooms in the pan and they contain a lot of liquid, the cooking time increases greatly. The mushrooms will not be fried, but stewed in own juice. We don't need this. Therefore, first place the honey mushrooms in a heated dry frying pan and, stirring so as not to burn, evaporate the moisture from them.

Now you can add oil and fry until done. If you are going to add seasonings (black pepper, garlic, aromatic herbs), do this a couple of minutes before removing the pan from the heat. In order for the flavor and aroma to develop, the seasonings must be heated, but it takes a long time heat treatment destroys them.

If you are making honey mushrooms fried with potatoes, it is better to cook everything separately and mix it on a plate.

Preparation for the winter

For the winter, honey mushrooms fried in melted butter can be stored in jars. They are prepared according to the same principle as homemade stew: fat prevents the mushrooms from spoiling in the jar and prevents pathogens from entering there.

Pour oil into a deep frying pan, heat it, add salt at the rate of 1 teaspoon per 1 kg of oil. Mushrooms cut into medium-sized pieces are poured into oil and fried until the white steam stops coming out, and then for another 10 minutes.

Using a slotted spoon, move the mushrooms into sterilized liter jars. You need to make sure that there are no air bubbles left inside. Top the fried mushrooms with the remaining oil and wait until the mushrooms in the jar have cooled down. Since the oil will decrease in volume after cooling, it needs to be added to the jar.

When everything has completely cooled down, the workpiece is covered with plastic lids and stored in the refrigerator.

Autumn is a time of year that many associate with the collection of potatoes and the last fruits, but few people notice that at this time there comes a large wave of harvesting mushrooms, which are so loved by our people, who use them both as a main dish and as a side dish The benefits that a person can get from eating mushrooms are often compared to the supply of vitamins that comes with eating pure meat. Honey mushrooms are considered especially useful in this regard - small mushrooms that can be easily prepared for the winter.

Fried honey mushrooms are the best meat substitute on your table

You can determine the number of mushrooms needed for harvesting yourself, based on your needs.

Additional ingredients for fried honey mushrooms include bay leaf, dill, sweet peas, vegetable or olive oil, salt.

You should know that when frying, mushrooms release a lot of water, so be prepared for the mass of mushrooms to decrease by at least half after cooking!

The cooking process begins with preparing the mushrooms themselves. First you need to shorten the legs of the mushrooms, leaving about 2 centimeters from them. It is recommended to cut the caps that are too large, as large pieces are not cooked as well and do not acquire such a juicy taste. After the mushrooms have been prepared, they should be rinsed under normal water and placed to dry in a colander.

Pour approximately 100 grams of oil into a medium-sized frying pan. You don’t have to wait until the surface gets hot, but immediately pour the dried honey mushrooms into the frying pan. After 10-15 minutes, water will begin to come out of the mushrooms, the level of which can rise to the very edges of the pan - this is in the order of things. All this time you just need to patiently stand over the stove and constantly stir the mass of honey mushrooms, allowing all the moisture to evaporate.

After 25 minutes have elapsed from the start of cooking, you can add spices to the mushrooms to your taste - bay leaf, pepper, salt and dill sprigs. One frying pan requires about half a tablespoon of salt, but, as the saying goes, “there is not enough salt on the table,” so it is better not to be overzealous in using spices.

You can tell when mushrooms are ready by several signs. Firstly, the intensity of water release either completely disappeared or decreased noticeably. Secondly, the surface of the finished honey mushrooms takes on a pleasant chocolate shade. Thirdly, readiness can be determined by the way the mushrooms are separated with a fork - ready-made honey mushrooms can be separated using the device without any effort.

After cooking, honey mushrooms are placed in sterilized jars, after which they can be stored in the basement all winter and even much longer!

Plants such as mushrooms are a natural source of nutrients, vitamins and protein. If the season bears fruit, then the product can even be prepared for the winter and enjoy dishes from forest mushrooms in winter. For example, honey mushrooms grow mainly in groups, in forests. Honey mushrooms are very tasty if cooked correctly, and they are especially tasty if fried. Therefore, the article will describe various ways to prepare fried honey mushrooms and some of the subtleties of the plant itself.

Cooking features

Honey mushrooms should have a small skirt under the cap; this means that the plant can be consumed and is not poisonous to the body. Poisonous mushrooms will not have such a skirt, and also will not have beige plates under the cap. Sometimes honey mushrooms may have rust-like spots on their caps. Before you prepare honey mushrooms, you should know some features:

1. If the dish is served on festive table If you use mushrooms, you need to take into account that their color will change during the cooking process and they will turn brown.
2. For their safety natural color When peeling and slicing, it is recommended to place the product in slightly salty or acidic water. For this you can use salt, citric acid or vinegar.
3. Before frying honey mushrooms or baking them in the oven, they must be boiled in different waters. The first time they are boiled for 15 minutes, after which the water is changed to clean, and they are cooked for another 15 minutes.
4. To add a sharp taste, before the end of frying, add garlic, which is pre-passioned.
5. To give fried mushrooms You can add spices and sweets to the taste not only with garlic, but also with some types of spices.
6. For thickness fried mushrooms Sour cream is used to add acidity to them. Additionally, you can add lemon juice or vinegar.
7. It is recommended to cut off the stems of large mushrooms and leave only a part no more than 2 cm. Mushrooms should be thoroughly washed and processed.

When frying mushrooms, there is no need to be afraid to experiment with the product. This product can be added to pizza, potatoes, and made into various sauces or gravy. In addition, they can be frozen or jarred in almost any condition.

A simple recipe for honey mushrooms

To prepare fried honey mushrooms, you need to learn some features about them. The first thing to note is high calorie content dishes and when fried, they are difficult to perceive by the human digestive system. The second is that it is difficult to fry them evenly if more than 1 kg of honey mushrooms is used. Therefore, it is recommended that you familiarize yourself with a recipe that will allow you to quickly and easily fry mushrooms. To do this you need:

1. Honey mushrooms – 700 gr.
2. Sunflower oil – 30 gr.
3. Onion – 1 pc.
4. Sour cream – 100 gr.
5. Salt, pepper, spices.

To prepare, you need to use the following instructions:

1. If you use frozen honey mushrooms that have been previously cleaned and boiled, then you do not need to defrost them. If it applies fresh mushroom, then it must be washed and cut into pieces.
2. Drain the oil into a heated frying pan and let it heat up, while at this time the onion is peeled and cut into half rings or quarter rings. Next, the onion is sent to the frying pan and fried until golden brown over high heat.
3. Mushrooms are added to another pan; as a rule, they quickly release juice. Cover the pan with a lid and leave to simmer for about 10-15 minutes over medium heat.
4. Next, the juice is drained from the mushrooms, but the ingredients remain to be cooked over high heat. At this time, you can add spices, salt and other spices.
5. Now add onions to the mushrooms, mix and leave for 3 minutes to fry.
6. The juice from the mushrooms must be mixed with sour cream and poured into the frying pan. After this, the dish is stewed until the required consistency.

Fried mushrooms can be served with any side dish or meat, and can also be used as a dish on their own.

Potatoes with honey mushrooms

Anyone who has tried fried honey mushrooms with potatoes knows how simple but tasty this dish is. To prepare you will need:

1. Potatoes – 1 kg.
2. Sunflower oil – 50 gr.
3. Onion – 2 pcs.
4. Honey mushrooms – 0.5 kg.
5. Sour cream – 100 gr.
6. Salt and pepper.

Honey mushrooms fried recipe preparations with potatoes:

1. The potatoes are peeled and cut into arbitrary pieces, which should be placed in the frying pan. Oil is first poured into the frying pan and heated.
2. The onion is peeled and cut into convenient shapes, after which it is placed in another frying pan and sautéed. I add honey mushrooms along with the onions and fry them along with the onions.
3. Honey mushrooms will produce their juice, in which you need to simmer the product until the juice evaporates.
4. Next, sour cream is added and stewing continues for 2 minutes.
5. When the potatoes and mushrooms are ready, you need to put the potatoes in a large plate and place the honey mushrooms in a circle. Or simply mix the ingredients from both pans.

Before serving, you can sprinkle the dish with herbs. It is recommended to serve potatoes with pickles or pickled cucumbers and tomatoes.

Preservation for the winter

Winter preservation can be made from fried honey mushrooms. It's very convenient and tasty. For fried honey mushrooms for the winter you will need:

1. Mushrooms – 2 kg.
2. Onion – 5 pcs.
3. Margarine – 1 pack.
4. Salt and pepper.

Preparation:

1. The mushrooms are prepared, the caps are separated from the stems and cooked for about 40 minutes, with water boiling. In this case, the foam must be removed all the time.
2. Next, the water is drained, and the mushrooms are placed in a colander, and they wait until the water leaves them.
3. Now you need to melt the margarine in a frying pan and sauté the onion in it, which is first chopped and peeled. Mushrooms are added to the onions.
4. The contents of the frying pan should be salted and peppered, covered with a lid and left over low heat. Simmer until they shoot. The main thing is to constantly stir them.
5. When the mushrooms shoot, the fire increases and the mushrooms are thoroughly fried.
6. Next, the ingredient is sent to the prepared jars and closed with lids.

The preparation can be used in winter for pies, pizza or for various side dishes. There are quite a lot of recipes for fried honey mushrooms, but the article contains the most common and simple ones that even a person with no cooking experience can handle.

Everyone loves honey mushrooms. At least those who love mushrooms. But not everyone knows that the third category, to which this mushroom is classified, does not imply the use of honey mushroom legs for food. But it was not there. The Russian people quickly got their bearings and understood how to fry honey mushrooms so that everything was tasty and soft - both the cap and the stem.

It is a mistaken belief that pickled mushrooms are more popular than fried ones. No. You just need to try honey mushrooms fried with sour cream, and everything will fall into place. Stereotypes are destroyed simply by trial and error. Professionals and housewives have long found the key to preparing fried mushrooms. The result is not just a dish of mushrooms, but a real delight!

Honey fungus - taste and benefits of a forest gift

Honey fungus, indeed, interesting mushroom. Doctors recommend using young mycelium mushrooms in White bread, claiming that it is good for diabetes. In addition, there is a large amount of fiber and potassium, vitamins B, A, C, E, which honey mushrooms contain. An average portion of honey mushrooms consumed during the day provides the human body with up to 40 percent of the daily requirement of copper. It remains to add here the reduction bad cholesterol, rich in riboflavin, niacin and selenium, the medicinal value of these mushrooms becomes clear.

The calorie content of honey mushrooms is 29 kcal per 100 g of product - low, like all representatives of the mushroom kingdom. Nutritionists recommend honey mushrooms to those who have problems with obesity. This type of mushroom, along with champignons, is present in the Italian express diet.

Contrary to existing opinion, cooks use honey mushrooms in the most different types. Honey mushroom is good both in salad and as a side dish, complex or independent. And How independent dish honey mushrooms appear with their hats held high.

Honey mushrooms fried with potatoes, with vegetables, honey mushrooms with cheese, with many side dishes - the list is endless. Dumplings and dumplings stuffed with honey mushrooms are a whole different story, not to mention rolls and pies with honey mushrooms.

The only dreary moment in “communicating” with honey mushrooms is processing. There are no further problems, as such. The mushroom tolerates all types of heat treatment well. You can prepare honey mushrooms using any kitchen equipment suitable for this purpose.

Preparing for work involves thorough washing - you need to get rid of all the debris that has stuck to the mushrooms. And - mandatory rinsing of mucus from the surface of the mushroom. But there are recipes that, on the contrary, do not involve washing the mushrooms. So, what can you cook when you have a bucket of honey mushrooms at hand?

Delicious recipes for fried honey mushrooms

Fried honey mushrooms with potatoes on sour cream, with green onions

Recipe:

• fresh honey mushrooms - 500 g;
• young potatoes - 1 kg;
• vegetable oil - 90 g;
• sour cream - 200 g;
• green onion - 50 g;
• salt;
• pepper.

Technology:

1. Sort the mushrooms thoroughly. Clean, but do not rinse.
2. Wash the potatoes. Handle. Clean and rinse again. Dry it a little.
3. Large mushrooms can be cut. Leave the small ones as is.
4. Pour vegetable oil into a heated frying pan. Heat it up. Pour honey mushrooms into the frying pan. Bring to readiness with continuous stirring.
5. Cut the processed potatoes into medium wedges. Add to mushrooms.
6. Cook everything together for about twenty minutes.
7. Shortly before the end of cooking, add sour cream to the pan. Add some salt and pepper.
8. While the dish is cooking, rinse green onions. Handle. Dry, cut into small rings.
9. Remove the pan from the heat. Transfer the contents to serving plates. Sprinkle with green onion rings. Serve.

Honey mushrooms fried with onions

Recipe:

• fresh honey mushrooms - 1 kg;
• onion - 120 g;
• butter - 70 g.

Technology:

1. Sort the mushrooms thoroughly. Clear. Cut large specimens, leave small ones whole. Place in a bowl. To fill with water. Keep it like this for a quarter of an hour.
2. Then rinse well two or three times. Drain the water completely. Dry the mushrooms.
3. Wash the onions. Handle. Clear. Wash again. Cut into medium cubes.
4. In a frying pan with hot vegetable oil add prepared honey mushrooms. Add 250 ml of water. Boil for a quarter of an hour.
5. After the liquid has completely evaporated, add butter to the pan. Add chopped onions. Add some salt. Fry until the mushrooms are fully cooked.
6. Immediately transfer to serving plates.
7. It is recommended to serve honey mushrooms with onions with creamy sauce.

Fried honey mushrooms with mayonnaise: preparation for the winter

Recipe:

• boiled honey mushrooms - 1.5 kg;
• mayonnaise - 300 g;
• vegetable oil - 50 ml;
• onion - 300 g;
• garlic - 30 g;
• ground sweet paprika - 3 g;
• salt - 30 g.

Technology:

1. Sort the honey mushrooms thoroughly and rinse in several waters. Let the water drain. Boil in a large saucepan with salted water for 20 minutes. Drain into a colander. Allow the water to drain completely.
2. Pour vegetable oil into a heated frying pan. When it gets hot, pour honey mushrooms into it. Cook until crispy.
3. Wash, process and peel the onion. Cut into medium cubes.
4. Process the garlic and remove the husks. Divide into cloves.
5. Pour the prepared onions and garlic into the pan with the mushrooms. Add some salt.
6. After a few minutes, add mayonnaise. Cover the pan with a lid. Keep on moderate heat for about a quarter of an hour. The contents of the pan must be stirred regularly.
7. Remove the pan from the stove. Immediately place the finished dish into jars thoroughly washed with soda and sterilized. Compact.
8. Roll up the jars with lids. Wrap in a blanket. Cool completely.
9. Store in a cool place.

Casserole with fried honey mushrooms

Recipe:

• potatoes - 600 g;
• hard cheese - 200 g;
• heavy cream - 200 ml;
• frozen honey mushrooms - 400 g;
• dried honey mushrooms (or other dried mushrooms) - 50 g;
• butter - 80 g;
• dill - 50 g;
• salt;
• ground nutmeg - 2 g;
• breadcrumbs - 10 g.

Technology:

1. Wash the potatoes thoroughly. Process, clean. Wash again. Steam until half cooked. Cool.
2. Break the dried mushrooms with your hands. Heat a saucepan and melt the butter in it. Add frozen mushrooms to it. Then add the chopped dried mushrooms.
3. Cook the mushrooms until the consistency of the sauce.
4. Rinse the greens thoroughly. Go through. Handle. Dry and finely chop.
5. Grease a baking dish with butter. Sprinkle breadcrumbs over the bottom.
6. Cut the potatoes into thin slices. Spread half the quantity overlapping on the crackers. Sprinkle with nutmeg. Add salt.
7. Place cooked mushrooms in a thick layer over the surface of the potatoes. Next, place the remaining potatoes over the surface of the layer of mushrooms. Add salt. Sprinkle with chopped herbs.
8. Shake the cream thoroughly. Pour evenly over the surface of the potatoes.
9. Place the prepared casserole dish in an oven preheated to 300 degrees. Cook for a quarter of an hour until the potatoes are golden brown.
10. Cut the cheese into thin slices.
11. Remove the casserole from oven(do not turn off the oven). Place slices of cheese overlapping each other on the surface of the casserole. Return the pan to the oven and hold until the cheese is browned.

It’s not difficult to prepare fried honey mushrooms, there are many recipes, and what a delicious dish it turns out! Bon appetit!

Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because... honey mushrooms go well with many vegetables, meat dishes. They are especially tasty with sour cream or cream sauce and greens.

Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron.

Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If the honey mushrooms are not boiled first, then after washing the mushrooms in running water, you can simmer them for half an hour until the liquid has completely evaporated, adding salt during the cooking process.

Before cooking, the mushrooms must be washed to remove any debris from the forest. If the legs are long, then they are cut off, leaving only a small stump.

Frozen mushrooms are even easier to fry. You should not wash, cook or defrost them before frying. Place the mushrooms in a well-heated frying pan, sprinkled with oil. Fry them for a quarter of an hour over medium heat without covering the container with a lid.

If you fry mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign that a dish is ready is that it becomes a uniform color.

How to fry honey mushrooms (video)

How to deliciously and quickly cook fried mushrooms in a frying pan

One of the most simple ways How to prepare aromatic fried mushrooms:

1. For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
2. The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
3. Oil is poured into a heated frying pan, in which the garlic is first fried.
4. Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.

They are best eaten hot.

A simple recipe for fried honey mushrooms with onions

It’s very easy to fry honey mushrooms with onions. For 600 grams of forest gifts you need a couple of large bulbs. First, the prepared mushrooms are placed on hot frying pan no oil. Do not cover the container with a lid, this will evaporate excess moisture faster. After this, pour oil into the frying pan and add chopped onions. It should take about a third of an hour until it is ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.

Fried mushrooms in a frying pan

Recipe for fried honey mushrooms with garlic and mayonnaise

This dish can even qualify as a worthy decoration festive feast. It can be considered as separate dish, it also goes well with meat and potatoes. For a kilogram of fresh honey mushrooms you need a large onion, several cloves of garlic, a glass of mayonnaise, butter, red and black pepper, and herbs.

Cooking sequence:

1. Mushrooms are boiled with the addition of a small amount of citric acid.
2. Allows excess liquid to drain.
3. Fry for a little less than half an hour over medium heat.
4. Add chopped onion and continue the process for a few more minutes.
5. Then add chopped garlic, salt and pepper.
6. Lastly, add mayonnaise and simmer the mixture over low heat for a quarter of an hour.
7. Served with chopped parsley and dill.

Fried honey mushrooms with sour cream

Appetizing fried honey mushrooms with cream

For cooking aromatic dish of forest mushrooms you need to have a little more than half a kilogram of them, you also need three onions, a quarter cup butter, one and a half cups of heavy cream, a little hard cheese, pepper, salt, herbs.

Technological sequence:

1. The mushrooms are cooked for a quarter of an hour.
2. The onion is fried until golden brown.
3. Add honey mushrooms to it and continue the process for ten minutes.
4. Pour in half the cream, add pepper and salt and simmer, covered, over low heat for ten minutes. Otherwise the cream will separate.
5. Pour in the grated cheese, pour in the remaining cream, and keep in the same mode for another ten minutes.

Fried honey mushrooms

You can prepare another variation of the previous recipe:

1. Fry a couple of onions with a few cloves of garlic for a few minutes until golden brown and fragrant.
2. Boil a kilogram of forest mushrooms in salted water for a third of an hour.
3. Pour the semi-finished mushroom product into the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
4. Pour the cream into the frying pan and leave the dish covered over low heat for another quarter of an hour. Sprinkle with herbs before serving.

How long to fry honey mushrooms (video)

Option with frozen mushrooms: half a kilo of potatoes, the same amount of wild mushrooms, an onion. Cooking technology:

1. Fry the chopped onion until golden brown.
2. Add frozen honey mushrooms to it and fry for five minutes.
3. After this, add the potatoes cut into strips, salt and pepper and fry for a third of an hour until golden brown.
4. For each serving of the finished dish you need a spoonful of sour cream.

Technological features of frying raw honey mushrooms:

• Cut large caps in half, remove the stems, leaving a couple of centimeters at the base.
• Boil mushrooms (half a kilogram) in salted water for ten minutes.
• Let them drain.
• Fry the onion with 50 grams of chopped bacon in an open container.
• Add honey mushrooms and chopped potatoes, fry for ten minutes until golden brown, add salt and pepper before finishing.

You can fry the potatoes separately from the mushrooms, and then add them to them. After this, keep the dish covered for five minutes.

Hearty dish from fried honey mushrooms, potatoes and onions

Winter appetizer recipe with fried honey mushrooms

For winter preparation of fried mushrooms per kilogram of forest products, you need a glass of vegetable oil. The procurement process consists of the following stages:

1. Cook the prepared mushrooms for ten minutes and allow them to drain.
2. Place the mushrooms cut in half into a frying pan with heated oil and simmer under the lid for half an hour.
3. Then you should open the frying pan and continue to fry the honey mushrooms until the moisture has completely evaporated; at the end of the process you should salt them.
4. The finished mushrooms are placed in sterile jars and filled with hot oil up to the neck.
5. If there is not enough oil, then you should heat up an additional amount of it.
6. The jars are sealed with nylon lids and stored in the refrigerator for up to six months.

Alternatively, you can make a blank with fried onions based on a large onion per kilogram of honey mushrooms. The vegetable goes through the same frying stages as mushrooms.

How to cook honey mushrooms (video)

These are not all recipes for fried mushrooms. But so as not to spoil the pleasure of delicious dish, you need to be able to distinguish edible honey mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults have an almost flat cap with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit tightly to the stem, at first they are light, and then turn yellow. The stem of the mushroom is long, thin, slightly thicker at the bottom, and has a white ring on the top. In adult specimens, it has a rough and fibrous taste and is completely unsuitable for food.

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