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Stewed cabbage with meat in the oven. Stewed fresh cabbage with meat

If there is cabbage in the house, the table will not be empty! And if stewed cabbage is on the menu, you are an unsurpassed hostess! Folk wisdom and personal observations allowed us to make such an impromptu on the cabbage theme, considering the option of stewed cabbage with meat! The best 6 cooking recipes with photos!

And one cannot but agree with this - they gobble up the stewed cabbage quickly and ask for more. Without forgetting to praise the housewife. Everyone is full and happy. And the home cook needs to grow above himself and look for new recipes.

Consider that you have found them. For lovers and connoisseurs folk vegetable– Stewed cabbage recipes are very tasty.

Classic stewed cabbage is a side dish called “You Can’t Think of a Better Way.” She will complete the dinner still life with both meat and boiled sausage. And potatoes with any porridge will amuse you completely.

There is only one wish for the ingredients - when you start stewing the cabbage, don’t skimp on the onions and carrots. And your dish will be guaranteed to be delicious. Pay attention to the taste of carrots. It should be tasty and sweet on its own.

The cooking process does not require any special skills. Just some recommendations based on personal experience.

There is no need to chop the cabbage very finely. She'll be stewing. Very small pieces may become too soft. A little larger than borscht - the most ideal option, as for me.
It is better to cut the carrots into strips rather than pass them through a grater. The appearance of the finished product will be more interesting, and so will the consistency.
It is advisable to add tomato paste or juice gradually, tasting the cabbage. In this case, you will not over-acidify the dish.
If you use tomato juice, I advise you to add a pinch of sugar. Just a little bit of it will highlight the taste of the dish. Any tomato paste contains sugar.
Use dishes with thick walls for stewing. A suitable saucepan, cauldron, cast iron frying pan.

Preparing food

A small head of cabbage – up to 2 kg.
Carrots – 200 gr.
Onion – 200 gr.
Sunflower oil – 75 – 100 ml.
Tomato paste – 40 gr. (can be replaced with tomato juice)
Sweet pepper – 2 small pieces. (if possible and desired). Better than red
A little green dill
bay leaf
Ground salt and pepper at your discretion.

How to stew cabbage

Fry diced onion until translucent
Add carrots and Bell pepper, chopped into strips. Fry everything together for min. 10 – 15
Add shredded cabbage. Mix
Fry for 5 minutes
Then add salt and pepper. Stir and fry for another 3 minutes
Add tomato paste and water, mix. You need to add so much water that all the liquid covers half of the cabbage
Place a bay leaf and cover the pan. Simmer for 15 – 20 minutes. Don't forget to stir from time to time
Five minutes before the end of the process, you must definitely taste the culinary product and add what is missing. Cabbage should have a pleasant sourness
Finely chop the dill and add in 3 minutes. until the end
The criterion for readiness is that the liquid has boiled away and the cabbage is soft to your taste. If you read that it is a bit harsh, add water and simmer until tender.
Don't forget to remove the bay leaf from the finished product. Otherwise, the cabbage may taste bitter.

Let the cabbage stand for a while and cool a little. And then you can invite everyone to the table. Enjoy!

If you use tomato juice, still add a little water. In my opinion, water allows the cabbage to open up and absorb all the delights of the marinade. And it will become softer and tastier. In general, the culinary product will turn out juicy and appetizing.

And I want to emphasize once again - add both juice and paste gradually. It is better to add acids during the process than to over-acidify the finished product.

Recipe for stewed cabbage with meat

If classic stewed cabbage is regarded as a side dish, then with meat it’s already independent dish. Nourishing and tasty.

Any meat can be used. Both pork and beef. You just need to take into account the age of the meat and the time you have for cooking. Pork allows you to shorten the cooking time because it is softer and cooks faster. But beef usually needs to be stewed longer. But it will be delicious in both cases, this is an axiom.

Preparing a set of ingredients

Chopped cabbage - 700 - 800 gr.
Pork - 250 - 300 gr. (pulp)
Carrots – 2 medium ones
Onions – 2 – 3 pieces
Khmeli - suneli, paprika to taste (or other favorite seasoning)
Tomato paste - 2 - 3 tablespoons
Vegetable oil - 80 ml.
Ground salt and pepper to taste
Bay leaves - a couple of pieces.

Step-by-step preparation

If you have thick beef, first simmer it in a frying pan with water until cooked. And only then add oil, onions and carrots, follow the step-by-step recipe below.

Fragrant stewed cabbage with meat can be decorated with fresh chopped herbs when serving. Household members will lick their fingers and definitely ask for more.

How to cook stewed cabbage with potatoes

Stewed cabbage with potatoes is also very good. Wonderful Lenten dish, and satisfying at the same time.

What products will you need?

Cabbage - 700 gr.
Potatoes - 3 - 4 pcs.
Carrots – 2 medium pieces.
Sweet pepper 1 pc.
Onions – 2-3 pcs.
Tomato paste 2 - 3 tbsp. (tomato juice up to 100 ml.)
Vegetable oil - 75-80 gr.
Seasonings, spices to your taste (paprika, dry herbs, salt, ground pepper)
1 – 2 bay leaves.

Step-by-step preparation

Fry the onion, gradually add carrots and sweet peppers, cut into strips. Fry vegetables until soft. Never overcook
Add diced potatoes. If the potatoes are not large, they can be cut into slices
Fry the potatoes until half cooked.
Add cabbage, stir. Fry everything together for min. 5 – 7
Then add salt and all the spices. Another 5 minutes. fry
Add tomato paste or juice, pour in some water, stir. The marinade should cover the cabbage at least halfway
Throw in a bay leaf and cover the pan. Simmer until done. In time it is approximately min. 20
Shortly before the end of the process, taste it
The dish will be considered cooked if the liquid has evaporated. The potatoes will be ready, but will remain a whole piece.
When finished, remove the bay leaf.

You can set the table. Enjoy!

Cabbage stewed in a slow cooker

I especially like to stew new harvest cabbage in a slow cooker. It turns out juicy and tender. I also add ketchup instead of tomato paste or juice. It adds a spicy note to the finished dish. Try it, you will definitely like it.

You will need ingredients

A kilogram of young cabbage
Onion 150 gr.
Carrots 150 gr.
Ketchup 2 tbsp. l.
Vegetable oil 5 tbsp. l.
bay leaf
Five black peppercorns
One clove
Salt to taste (about 2 tsp)

How to cook

Cut carrots into strips, onions into half rings, cabbage into not very thin strips
Set the “Frying” mode and fry the carrots in heated oil for 3 minutes.
Add onion, fry for another 3 minutes.
Add cabbage and fry for 10 minutes. Stir occasionally to prevent the cabbage from burning.
Add ketchup, salt, bay leaf, cloves, pepper
Add 2 - 3 tbsp. water, stir
Turn on the “Extinguishing” mode for 30 minutes. Usually this time is enough for cabbage. But just in case, test its readiness after the time has elapsed. If necessary, add time and finish the dish until done.

Stewed cabbage in a slow cooker turns out incredibly tasty. The device allows it to simmer, slowly absorbing the aromas of the marinade.

Stewed cabbage. Chicken recipe

A perfect dish in every way. At the same time nourishing and dietary. And it cooks very quickly, because chicken meat does not require long frying. And most importantly – it’s very tasty!

List of ingredients

Chopped cabbage 400-500 gr.
Chicken fillet – 250 – 300 gr.
Two bulbs
One carrot
Tomato paste – 1 – 2 tbsp. l.
Vegetable oil - 3 - 4 tbsp. l.
A pinch of ground pepper mixture
Allspice, a few peas (2 – 3)
A couple of pinches of salt.

Preparation

Fry the onion, cut into half rings, for 3 minutes.
Add carrots, cut into strips, fry for another 3 minutes.
Add fillet pieces and fry for 5 minutes. The meat should set slightly and turn white in the pan. No need to overcook it
Add shredded cabbage and stir. Fry for 5 minutes.
Salt, add peppers, tomato paste
Pour in approximately 100 - 150 ml. water, mix. Simmer for 20 minutes. The liquid should evaporate.

The dish is tender and tasty even without adding tomato paste. But this is not for everyone. I like stewed cabbage with a sour note.

Stewed cabbage with sausages

Another great option for stewed cabbage. I choose smoked sausages for this. The dish turns out exceptionally tasty and aromatic, you won’t be disappointed by the ears.

Need to prepare

Cabbage 500 gr.
Smoked sausages 3 pcs.
Carrots 1 pc.
Onion
Tomato paste 1 -2 tbsp.
Lenten oil 30 gr.
Salt and pepper to taste.

Cooking technology

If you have herbs, add them at the end of cooking. It will enrich the finished dish with both color and aroma. And choose sausages to your taste, not necessarily smoked. Enjoy!

How to stew cabbage. Cooking options

We can talk endlessly about stewed cabbage and give many recipes. But since the cooking technology does not change, I decided to simply offer options for adding cabbage during stewing.

Mushrooms. What could be better? They are added after frying onions and carrots. And if there are forest mushrooms, then this is generally the height of grace.
Duck. If you have a duck, trim off some of the flesh and stew the cabbage. The cabbage turns out extraordinary. Only the meat must first be stewed until cooked, then add onions and carrots. Well, further on technology.
Zucchini, eggplant, bell pepper. At the height of summer abundance, they will make a worthy company with cabbage. They need to be laid after carrots.
Beans. Interesting and tasty, definitely try it. You just need to pre-soak it and boil it until tender. Place along with tomato paste.
Prunes. You don't need to add a lot of it. But a small amount will come in handy. It will be very good in the company of beef and duck. You will get gorgeous stewed cabbage.

What do you add to stewed cabbage?

Vegetables are essential in daily diet, they perfectly satisfy hunger and saturate the body with useful substances. One of the most common vegetables was cabbage, even at a time when potatoes were not popular, it was used to cook cabbage soup, borscht, make pies, and stew with meat or vegetables. It not only has a wonderful taste, but thanks to its composition it is able to improve digestion and remove harmful substances from the body. It is not easy to list all the beneficial properties of the product, but I would like to note that it is used not only in cooking, but also for medicinal purposes.

How to cook stewed cabbage with meat, recipes with photos

One of the most common and desired dishes on tables is stewed cabbage with meat. It is mainly prepared from a fresh head of cabbage, but is sometimes combined with sauerkraut. Such an unusual combination of 2 types of one product gives the food a special unique taste. This vegetable is stewed not only with meat, but also with other vegetables, mushrooms, and cereals. By adding some product or spice, you get a new dish that differs from previous options. Almost everyone will find a suitable combination of tastes for themselves.

Some housewives simply do not know how to cook cabbage, so it is not popular in their kitchens. To make it delicious, there are cooking recommendations from professional chefs:

You should not cook the vegetable for a long time, as it will lose a lot of nutrients and will not look very appetizing. Boil the leaves for no more than 15 minutes.
You can simply get rid of the bitterness by pouring boiling water over the chopped cabbage and draining the water.
When pickled, it is sometimes very sour. In such cases, it is washed and then added to the dish.

Cooking stewed cabbage in a slow cooker

A multicooker, which has recently appeared in the kitchens of most housewives, will help you prepare a delicious dish with meat very quickly. Such a device will not only significantly reduce the time and effort required to prepare a dish, but will preserve the nutrients to the maximum. In addition, it is worth noting that the device greatly simplifies cleaning and washing dishes used for cooking. A slow cooker helps prepare a lot tasty food, including stewed cabbage.

For a vegetable dish with meat stewed in a slow cooker, the following ingredients are needed:

meat fillet (it’s better to take pork) – 0.5 kg;
white cabbage – 1 medium head;
onion – 1 large or 2 smaller sizes;
carrots – 1-2 pcs.;
vegetable oil;
tomato – 1 pc. large size;
salt, spices, herbs.

The process occurs in the following sequence:

Prepare, cut the meat fillet into small pieces. Peel the onion and carrots, chop and grate.
Prepare and turn on the multicooker. Pour vegetable oil into a bowl, layer meat, onions, and carrots. Set to “Baking” mode and fry the food a little.
In the meantime, chop the cooked white head, add it to the slow cooker, which after 20 minutes switch to the “Stew” mode, adding the tomato and spices. Continue cooking for 60 minutes.
After this, mix well, switch to the “Pilaf” mode so that the liquid released by the vegetables during the stewing process evaporates. Place on plates, sprinkle with herbs, and serve.

Recipe for cabbage with meat and potatoes in the oven

With potatoes and meat it turns out very tasty and hearty dish, and if you cook it in the oven, it’s twice as healthy as in a frying pan. The following recipe will appeal to even the most picky gourmets. To prepare the dish you will need:

cabbage – 1 small head;
meat (any kind will do) – 700 g;
potatoes – 700-800 g;
onions – 2 pcs.;
carrots (optional, but they add sweetness to the dish) – 1-2 pcs.;
mayonnaise;
spices, salt.

To prepare, you do not have to fry each product separately; everything is done in this order;

Prepare food: wash meat, peel vegetables. Cut the ingredients into small pieces.
Prepare a baking sheet, grease with vegetable oil. Place meat on it in layers, then potatoes, onions, carrots, and cabbage on top. All layers must be well greased with mayonnaise, salt and sprinkle with spices.
Preheat the oven well. Place a baking tray with food.
Bake at 150 degrees for about an hour.
Place the finished dish with potatoes and meat on plates.

How to stew cabbage in a cauldron

This dish is perfect as a hot or cold option. To prepare 0.5 kg of cabbage you will need:

pork fillet – 0.5 kg;
carrots – 2 pcs.;
onion – 1 pc.;
tomato paste – 1 tbsp. l. (or 1 large tomato);
salt, sugar;
spices, bay leaf.

The process of preparing cabbage with meat in a cauldron:

Cut the pork into small pieces and place in a cauldron. Add vegetable oil to the meat. Fry a little until it turns a light golden hue.
Chop the vegetables and place them on the pork so that the carrots cover all the food in the cauldron.
Place on low heat and watch the dish carefully. When the cabbage has wilted, you can mix everything and leave to simmer for another 10 minutes.
Add sugar, salt, spices, tomato paste. Continue simmering until done.
Place on plates and serve with sour cream sauce and herbs.

Stewed cabbage with rice and meat

An excellent option for a main dish would be a vegetable stew with rice and meat. It turns out tasty, satisfying, and very healthy. It is best to cook cabbage with rice and meat in a cast iron cauldron, but if you don’t have one, then a large frying pan will do. Any meat is used for cooking, but it is preferable to choose chicken or pork. To prepare the dish, you need the following products:

meat (pulp) – 700 g;
cabbage – 700 g;
rice – 1 glass;
onion – 1 pc.;
carrots - optional;
tomato paste – 1 tbsp. l.;
vegetable oil – 80-100 g;
salt;
spices, bay leaf;
greenery.

Prepare as follows:

Wash and cut beef, pork or chicken. Fry in a cauldron until lightly browned.
Peel and chop the vegetables. Add onions to the cauldron, then carrots, tomato paste. Add a little salt.
Finely chop the head of cabbage. Place it in a cauldron and mix well.
Cover with a lid and simmer until half cooked (about 15 minutes).
Next, rinse the rice and add the cereal to the vegetables and meat.
Fill everything with water so that it covers the contents of the cauldron.
Stir, add salt (if necessary), spices.
Simmer over low heat for about half an hour.
Place on a plate, sprinkle with herbs.

Young stewed cabbage with meat and mushrooms

A young head of cabbage is good because it is much more tender than the old one, and also contains more useful substances. It is prepared in the same way as regular fresh one, although it will stew much faster due to its tenderness. Many housewives do not dare to use it for stewing, fearing that the dish will not turn out well. But try it - and you will understand how tasty young cabbage will be, and if you add meat or mushrooms, you will get food that you will serve without hesitation at the holiday table.

To prepare young cabbage with meat and mushrooms you need the following products:

Stew young cabbage in this way:

Clean and boil the mushrooms. Let them cool, then cut them.
Prepare meat and lard. Cut into small pieces. Fry the lard in a frying pan, remove the cracklings and add the meat there.
Peel and chop the onion. Peel the carrots and chop into coarse grater. Add to the pan.
Add chopped mushrooms and tomatoes to the meat and vegetables. Continue frying for 10 minutes, adding salt, spices, bay leaf.
Meanwhile, cut the main ingredient into strips. Add to the rest of the ingredients in the pan. Mix well, cover and simmer until done.
Place the finished dish on plates, sprinkle with herbs and add sour cream.

Stewed cabbage with vegetables is a healthy and tasty dish. It is served cold or hot snack. By adding this or that vegetable, you can diversify the taste of the dish, but if you add mushrooms or meat, cabbage will not only be tasty, but a very satisfying dish. You will learn how to prepare it in the following video. Two chefs will show you how simple and tasty it is to cook it with meat, and then it’s up to you!

Some people like to cook vegetables separately from meat ingredients, while others, on the contrary, prefer to combine them in one dish.

For those who are looking for just such a recipe, we offer step-by-step technology on how to simmer cabbage in a frying pan with meat, tasty and quick. When you find out how a dish is prepared, you will not be able to deny yourself the pleasure of preparing it, and for good reason, because as a result you will get an appetizing hearty meal for dinner.

Preparing cabbage for stewing

You can stew both fresh and sauerkraut: they differ only in taste, and the set of vitamins and microelements in these products remains unchanged.

Cabbage is also good because it is low-calorie, and therefore you can eat it as much as you like without worrying about your figure. If desired, cabbage can be stewed with mushrooms, different vegetables, meat, offal, etc.

The main thing is to properly prepare the cabbage for stewing:

Fresh cabbage. If fresh cabbage is to be stewed, then first we clean the head of cabbage from the top leaves (they are harsh for cooking and are often dirty), wash the forks, cut them into quarters, remove them from the stalks and chop them.
Sauerkraut. For extinguishing sauerkraut We sort through the product, cutting large pieces. If it’s all small, then you don’t have to sort it out. Too sour cabbage can be washed, but this will lose most of the vitamin C. Instead, add 1 tbsp to the cabbage. granulated sugar.

Having prepared the vegetable for stewing, we move on to the cooking process. Today we will try to stew a vegetable with and without meat.

How to stew cabbage in a frying pan without meat

Ingredients

Fresh cabbage - about 1 kg + -
- 1 PC. + -
- 1 PC. + -
Tomato paste - 1.5 tbsp. + -
- 2 pcs. + -
- taste + -
Seasonings - to taste + -

Stewing fresh cabbage in a frying pan with vegetables without meat

For preparing dietary and very delicious dish We prepare a head of cabbage using the technology described above, and use the classic recipe for stewing cabbage without meat.

Chop the onion and grate the carrots on a coarse grater.
Fry the onion in a frying pan with oil, add carrots, add raw cabbage, season everything with tomato paste, salt and seasonings.
Simmer the cabbage for about 20 minutes. When it becomes soft, turn off the stove.

We serve stewed cabbage as a separate dish or as a side dish for meat, fish, seafood, pasta, etc.

Latvians love to stew sauerkraut with carrots and onions. It really turns out very tasty, thanks to one secret: a lot of finely grated carrots are added to it.

Ingredients

Sauerkraut – 1 kg;
Carrots – 600 g;
Onion – 3 pcs.;
A little vegetable oil or melted lard;
Cumin – 1.5 tsp.

How to stew sauerkraut without meat in a frying pan

Three carrots on a fine grater.
Chop and lightly fry the onion. Add carrots to it and simmer everything together for 5 minutes.
Place the sauerkraut and fill it with water so that it does not cover the cabbage layer.
Simmer the cabbage for 30 minutes, add the cumin seeds and cook for another ten minutes until the cabbage is soft.

It will turn out even tastier if you use melted lard instead of butter. Place the hot cabbage on the table and enjoy the amazing taste!

Stewed cabbage in a frying pan: recipe with meat and sour cream

From white cabbage you can prepare not only vegetable salads, but also stews with meat. Cabbage and pork are especially good: their flavors combine perfectly.

Let's use the following recipe to prepare this aromatic dish with a unique taste.

Ingredients

0.5 kg pork meat boneless;
0.5 kg of fresh cabbage;
1 large onion;
1 tomato;
1 bell pepper;
1 carrot;
¾ tbsp. sour cream (20% fat);
2 bay leaves;
2 tsp dry or fresh basil;
7 peas of allspice;
1 pinch of ground black pepper;
2 tsp salt;
¼ tbsp. vegetable oil.

Prepare the cabbage, chop it finely, transfer it to a deep frying pan and simmer, adding a glass of water, over low heat for 15 minutes.
Cut the onion into half rings, the pepper, peeled from seeds and stalks, into strips, and the tomatoes into cubes. Coarsely peeled carrots.
Wash the meat with warm water and cut into pieces.
Add ¼ cup of oil to another deep frying pan, heat it up and add the meat piece by piece. Fry the pieces over high heat for 5 minutes, stir, season with salt (0.5 tsp) and pepper.
Add the chopped onion and fry for five minutes, stirring regularly. Add the chopped pepper, tomato and carrots, mix, reduce the heat and simmer under the lid for 10 minutes.
After draining the broth and cabbage from the frying pan, transfer the cabbage to the frying pan with the meat, sprinkle with basil, the remaining salt, bay leaves and peppercorns.

After mixing everything, simmer under the lid for 7 minutes.
Add sour cream, mix again and continue to simmer for another five minutes.

Cabbage stewed in sour cream is ready! Place it on plates and serve. It is especially delicious with black bread.

Fresh and sauerkraut stewed with meat

Many people love cabbage with pork or beef, especially men. But the most delicious is a mixture of sauerkraut and fresh cabbage with meat. Let's learn how to stew cabbage in a frying pan with meat using the following recipe.

Ingredients

0.5 kg pork or beef pulp;
2 onions;
300 g sauerkraut;
700 g fresh cabbage;
4 tomatoes;
4 bay leaves;
about 0.5 tbsp. vegetable oil;
1 tsp salt;
a little black pepper.

How to cook meat with cabbage and tomatoes in a frying pan

Peel the onions, wash and cut into half rings. Pour the oil into a frying pan, heat it over medium heat, add the onion and cook until transparent so that it does not have time to fry.
We wash the beef or pork, dry it with paper towels and cut it into three-centimeter pieces.
Place the meat in a frying pan with onions, increase the heat and simmer for five minutes, stirring all the time.
After adding sauerkraut, mix everything, turn the heat to low, cover and simmer for 15 minutes.
Slice raw cabbage into large strips and pour into the contents of the frying pan. Salt, pepper and cook for half an hour. Let's try to see if the cabbage has become soft.

If not, continue simmering until soft. If it is soft, then add finely chopped tomatoes without skin and simmer for 5-10 minutes.

Place laurel leaves into the prepared cabbage, turn off the stove, leave the dish for a quarter of an hour and serve.

The family will be delighted with this aromatic and incredibly tasty dish!

Now you know how to stew cabbage in a frying pan with meat, using fresh and pickled cabbage raw materials. Experiment with the proposed recipes, surprising your loved ones with new variations of familiar dishes to determine which ones are clearly worthy of a permanent place on your table!

Do you think there is nothing difficult to prepare? Covered yourself with a lid and mascara? Then why does one housewife have delicious, tender and soft cabbage, while another turns out to be too watery, burns or crunches on the teeth? Of course, this matter has its own nuances and small culinary tricks. We will tell you about them.

Stewed cabbage with meat, recipe with photo

Most housewives are sure that cabbage stewed with pork turns out best. And this is true, meat with a layer of fat gives juiciness and goes well with vegetables. But a dish with beef or chicken will be no less tasty.

Any cut will do: shoulder, thigh, ribs, etc. You can take fresh cabbage or half and half with sauerkraut. If you don’t like tomato paste, you can use prunes - scald them with boiling water and add 10 minutes before the end of cooking along with a finely chopped clove of garlic, it will be delicious!

Total cooking time: 60 minutes
Cooking time: 50 minutes
Yield: 6 servings

Ingredients

white cabbage – 1 kg
medium fat pork – 400 g
large onion- 2 pcs.
carrots – 1 pc.
tomato paste – 1-2 tbsp. l.
salt, sugar and black pepper - to taste
bay leaf – 1-2 pcs.
coriander seeds – 0.5 tsp.
sunflower oil – 4 tbsp. l.

How to cook stewed cabbage with pork

I cut a piece of pork pulp into a cube measuring 3x3 cm. I removed the top leaves from the cabbage head and then finely chopped it. I cut the onion into cubes (take a lot, with onions the dish will be tastier and juicier), chopped the carrots on a medium grater.

I preheated a large frying pan (dry, without oil) and placed pieces of pork in it, fat side down. Fry over high heat until crusted, so that each piece “seals” the meat juices inside. If the pork is lean, then pour 1-2 tablespoons of sunflower oil into the pan before frying.

Add onions and carrots to the meat fried on all sides. Sauteed until soft for several minutes (do not fry too much, otherwise they will burn when stewing). Season with pepper and salt, you can add your favorite pork spices. If there is little fat in the pan, then you can add a couple of tablespoons of oil.

I sprinkled the shredded cabbage with salt (2-3 pinches) and mashed it with my hands so that it released juice. I put it in a frying pan - you can pour it in a heap, it will still settle during stewing.

Stir and fry for 8-10 minutes over medium heat. As a result, the cabbage should soften and settle, becoming transparent or a pleasant pinkish tint.

Now you can reduce the heat, cover with a lid (tightly) and simmer for about 30-40 minutes. To prevent anything from burning, do not forget to stir with a spoon or spatula. There is no need to add water. After we mash the cabbage with our hands, it will let out a lot own juice. I indicated the approximate cooking time, it all depends on your taste preferences, some people like it softer, others, on the contrary, prefer it to be a little crunchy. Much depends on the variety; summer and spring ones cook faster than winter ones. This is what happened in the end after half an hour of stewing, the vegetables became limp and decreased in volume, changing color to a darker one.

All that's left is to add the tomato sauce. I diluted the paste in water (100 ml is enough), you can replace it with fresh pureed tomatoes if you wish. I also added coriander seeds and a few black peppercorns, ground in a mortar, and threw in a couple of bay leaves.

Stir and simmer for another 8-10 minutes. I removed the finished dish from the heat and immediately removed the bay leaves so that they would not become bitter.

Best served hot, alone or with mashed potatoes, buckwheat or rice. Bon appetit!

In what container should you stew cabbage?

It is worth taking thick-walled dishes, then the heating will be uniform and long-lasting, it will ensure stewing, and not just frying. In a thin aluminum frying pan, the moisture will quickly evaporate, the cabbage will turn out dry and will burn from below, which will ultimately ruin the dish. Will fit Cast-iron pan, duckling pan, cauldron, cast iron or ceramic grill pan, pan with a thick bottom and non-stick coating. If you don’t have such dishes, you will first have to fry the meat, onions and carrots in a frying pan, then mix with cabbage and simmer in a large saucepan (with a thicker bottom) until cooked. Choose a large volume, because you need to fit a whole heap of shredded cabbage, pieces of meat/sausage/mushrooms/cereals, as well as carrots and onions, perhaps some other vegetables and sauce.

To cook cabbage in the oven you will need a cast iron roasting pan, a special ceramic or glassware(heat resistant). Instead of the “native” lid, the container can be covered with foil.

Cabbage will turn out much tastier if you first fry it in hot oil and then simmer until tender.
If 5 minutes before the end of cooking you add a little flour, dried in a dry frying pan (1 tablespoon of flour - per 1 kg of white cabbage), the sauce will be thicker, and the dish will acquire a smoky flavor.
Try stewing cabbage on unrefined oil, you will be surprised how delicious it will turn out. The main thing is that the sunflower oil is fresh and not bitter.
If you want to give a vegetable dish a sour-sweet taste, add a little sugar 10 minutes before the end of cooking. table vinegar, literally 1 teaspoon for every kilogram of cabbage. The same technique works if the sauerkraut is too sour - you don’t need to add vinegar, of course, but sugar will balance the taste.
The dish will be very tender if mixed with tomato sauce a spoonful of rich village sour cream.
Rinse the peroxidized sauerkraut cold water. Of course, some of the vitamin C will be lost, but you won’t spoil the dish.
Advice for those who cannot stand the smell of boiled cabbage. Place in the cauldron where the vegetables will be stewed, a large piece of stale rye bread. It will absorb all the smell, and you will only have to remove the softened bread at the end of cooking with a slotted spoon.

What to cook for vegetarians?

Finally, I suggest trying recipes for stewed cabbage without meat (suitable for vegetarian and lean nutrition): with prunes, beans or mushrooms. Don’t forget to soak the legumes first, then boil them until tender and add them at the final stage of stewing. Any mushrooms you can find will do, and be sure to take prunes with a smoky, “smoked”, elastic-soft smell. Add it at the end of cooking and enjoy a complete hot dish.

And finally, the most main secret stewed cabbage - cook with pleasure, then it will definitely be delicious!

Cabbage is known to have abundance useful properties. In addition to a huge number of very different, but often found vitamins, it contains a very rare one - U, which not only prevents stomach ulcers, but also quite successfully heals existing ones. And that's just a small part useful qualities vegetable! Therefore, it is not surprising that there are so many cabbage recipes. Even if you don't like her, find a dish with her that you like. For example, learn how to stew cabbage with meat - almost everyone likes it this way. Moreover, this can be done with it both fresh and fermented, so the dish is available at any time of the year.

Proper preparation

First of all, the vegetable must first be properly processed. Before stewing cabbage (with or without meat), a fresh head of cabbage must be washed well and the top leaves removed - they are hard and most often damaged during transportation or storage. The stalk is not stewed, it is cut out and thrown away. The cabbage itself is cut in two ways: either into thin strips or into small squares. In the first case, it is fried better, in the second it remains juicier.

Sometimes the cabbage has a slight bitter taste or the veins are too thick. Then, before stewing the cabbage with meat, boiling water is poured over it and chopping begins after about two minutes.

When using sauerkraut, you should first rinse it with water and try it. If it turns out to be too sour, you can add a little sugar when stewing, or you can flavor it with herbs.

How long should you stew fresh cabbage?

This depends, first of all, on the “age” of the vegetable, since you can stew cabbage with meat at the beginning of summer, when it is young, or in the fall, when the veins have hardened. For a young woman it will take half an hour, for an old woman - up to an hour. In this case, it is assumed that the vegetable is stewed alone, without any additions, and that you have a pan with a thick bottom - in normal times it will take less, and when adding meat - more.

The second thing that affects cooking time is pre-processing. If you first fry the cabbage and then stew it, then not much time will pass. So it’s better to periodically taste your dish so as not to overcook it. The moment at which it is time to start being vigilant can be determined by the color of the vegetable: the chopped leaves have become yellowish - start checking.

Stewed cabbage with fried meat

Let's look at how to cook cabbage with meat in a frying pan. First, the onion is finely chopped and fried - its quantity is determined at your discretion. When it acquires the correct shade, finely chopped meat (300 grams) is added to it. Usually they use beef, but pork and any poultry are also suitable. The heat must be increased so that the meat is fried and not boiled. After about seven minutes, add the cabbage, shredded according to your preference. A small head (about 700 g) is enough for the specified amount of meat. It won’t all fit in - add more as it settles. This amount of food will have to simmer for about an hour and a half. About 30 minutes before the end, the stewed cabbage with meat (photo above) is salted, flavored with spices, pepper, and either a couple of spoons of tomato paste or skinless tomatoes, chopped or minced, are added to it. The heat is reduced to a minimum, the pan (frying pan/cauldron) is covered with a lid, and the dish is simmered until cooked.

Minced meat instead of meat

The dish is truly democratic, since you can stew cabbage with meat by taking the latter in ground form. Only you will have to take more minced meat than just meat - 400 g per 500 g of cabbage. It will be most delicious if the minced meat is made from two types of meat, for example, pork and beef, or pork but with chicken.

For this recipe, shredded cabbage is placed in a small amount of boiling water and boiled for 10 minutes, after which the liquid is drained. One onion is chopped, a carrot is grated or cut into strips, three tomatoes are cut into slices, not cubes. Carrots and onions are fried, after which minced meat and tomatoes are added. All this is seasoned with spices (for example, cumin and Italian herbs, in addition to the usual salt and pepper), mixed well and fried for about a quarter of an hour, while periodically kneading the minced meat with a fork. Then the strained cabbage is added, the heat is reduced, the frying pan is covered with a lid, and everything is quietly simmered for the next quarter of an hour. This dish should be eaten hot.

Delicious stew

You don't have to make do with just two ingredients, even if they are basic. Try to make an appetizing stew: cabbage, potatoes, and meat together will give you a juicy and satisfying dish. First, half a kilo of beef is cooked. When it is ready, it is taken out, and potatoes, also half a kilogram, are added to the broth. If it is small, you can put it whole; if it is large, cut it, but coarsely. At the same time, throw in 2 carrots cut into circles. When the vegetables boil for about seven minutes, add shredded cabbage (a small head of cabbage). When it becomes soft, add salt, onion rings and diced meat. All together should sweat for about ten minutes for the mutual exchange of juices. At the end, chopped herbs are poured in and a couple of tablespoons of vegetable oil are poured in. You can eat!

If the house has a multicooker

This kitchen appliance can be useful in preparing any culinary delights. Cabbage with meat can also be prepared very quickly and tasty in a slow cooker. First, pieces of pork (400 g) are fried in baking mode for about 25 minutes. Then chopped carrots and onions are added, after which they are fried in the same mode for about ten minutes along with the meat. If you like the tomato flavor, cabbage with meat in a slow cooker at this stage can be supplemented with chopped tomatoes or paste.

A kilogram of cabbage is cut and placed in a bowl. The future dish is mixed and seasoned. Half a glass of water is poured in, the bowl is closed, and the multicooker is again set to the “Baking” mode, only now for forty minutes. During this time, its contents must be mixed at least twice. In principle, this is the end of the preparation. But if you are not in a hurry, let the cabbage and meat sit in the slow cooker for another half hour in the heating mode. Then your dish will become even more juicy and tender.

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