Curd cake with cherries. How to make cottage cheese cake with fresh cherries? Delicious homemade cottage cheese cake with cherry jelly. Step by step recipe

What brings people joy? Of course, love, children, family, hobbies, travel and much more - everyone has their own preferences. But there is another way to cheer yourself up - eat some sweets. Experts have long proven that chocolate, cakes - in general, all products containing sugar - are not only a kind of “energizer”, but also produce serotonin - the so-called happiness hormone. You may have already noticed that a candy bar or candy can make your life a little happier. All this is the work of endorphins, which are produced by the body when consuming sweet treats.

Such products are classified as fast carbohydrates; they provide an additional boost of energy and help cope with stressful situations that arise from time to time. Therefore, if the weather outside is gray and cloudy, and cats are scratching your soul, treat yourself to a cup of hot chocolate, delicious cookies or delicious cake. And soon you will notice how your mood will naturally become noticeably better! Of course, the main thing is not to overdo it, because eating sweets and flour in excessive quantities is fraught not only with loss of figure, but also with health problems.

Well, for those who love not only to eat, but also to cook, we have a little surprise. We offer you to consider several interesting and simple recipes for a light cherry cake based on curd dough. The dish turns out very tender, airy and looks great on the holiday table. If you wish, you can use several types of berries, for example, strawberries, raspberries, blackberries and more.

Cherry cake with cottage cheese and fresh berries

Curd cherry cake is a dessert that is suitable for absolutely any occasion. Of course, no children's birthday is complete without sweets, so this recipe will certainly come in handy for young mothers. However, not only kids, but also adults will not be able to refuse such a delicacy. If you are expecting guests, surprise them with a light and incredibly tasty dish with the appetizing name “Cherry”.

Ingredients:

• 200 grams of sifted flour (be sure to take only the highest grade product)
• 100 grams of butter
• half a glass of granulated sugar
• one yolk
• salt - to your taste

• 200 grams of small, not too fatty cottage cheese
• 100 milliliters fresh sour cream
• 200 grams of powdered sugar
• two whole eggs, plus one white
• two cups fresh cherries (don't forget to pit them first)
• tablespoon starch

Cooking method:

If you've never baked before, now is the time to start! The recipe is not too complicated, so it is suitable even for beginners and complete laymen in the field of cooking. Be prepared for the fact that the cake may not turn out the way you would like at first. However, there is no need to despair ahead of time - a little practice, dexterity, and soon you will be able to prepare dessert no worse than any pastry chef.

So, first of all you need to knead the dough. To do this, sift the wheat flour into a large bowl, then add a little table salt, add sugar and add softened butter, cut into medium pieces. Now thoroughly grind the ingredients into fine crumbs using a regular fork. If you have a blender, that's just great: beat all the ingredients in it, including one chicken yolk. Just don’t rush to get rid of the protein - it will be useful a little later for preparing the filling.

I would like to note that you can use powder instead of sugar, but you should add a little more of it. As for the butter, it is recommended to remove it from the refrigerator in advance - at least 40 minutes in advance - so that it melts slightly, then kneading the dough will be much easier. Once you have completed the task, grease the inner edges of the mold in which you plan to bake the product with butter or vegetable oil, and pour the resulting mass into it. Please note that it should be of medium consistency - not too dense, but not very liquid either.

Level the future cake well using a special rubber or wooden spatula and place it in the oven. Cook at a temperature of 180 to 200 degrees for about 20 minutes. The recipe indicates the approximate time, since in this case everything depends on the heat and power of a particular oven. The main thing is to watch and periodically look at your creation, otherwise you risk burning it. If you notice that the dough is darkening too quickly, becoming orange-golden, reduce the temperature.

While the tender cake is browning, make the filling. First, remove the seeds, being careful not to damage the cherries. You can use a hairpin or other materials at hand, such as a fork or a pin. Then transfer the berries to a deep bowl and sprinkle with starch. In a separate bowl, combine sour cream and cottage cheese, grinding them until a fine homogeneous mass is formed.

Feel free to move on to the next step: in another bowl, beat two eggs and powdered sugar with a whisk, add the resulting mixture to the previous ingredients. Mix the ingredients well. Now it’s the turn of the protein: shake it with a fork into a stable white fluffy foam and gradually add the curd and sour cream mass, one spoon at a time, without stopping working with the cutlery. If you want to achieve perfect homogeneity, beat the filling with a mixer. Then pour in the cherries and mix everything again.

By this time the dough should already be ready. So take it out of the oven without removing it from the mold. When it has cooled, pour the curd-protein mass inside, which should be smoothed out. Place the product in the oven again. Please note that in this case the temperature should not exceed 180 degrees. After 45 minutes, you can take out the cake and set the table.

By the way, both fresh and frozen berries are suitable for its preparation. In addition, they do not necessarily need to be added directly to the cream. After the base for the future dish, that is, the crust, is baked, place the cherries on the bottom, pouring the curd filling on top. If you want to decorate your food, buy special cream, which is often sold in cans. Before using the latter, shake it several times and apply white foam to the product in the form of a pattern or make a “roof” of the cake by placing berries on it. If you don't have time, just sprinkle the dessert with powdered sugar. In general, fantasize for your own pleasure. We hope this dish will win the hearts of your guests! We wish you successful experiments!

Chocolate-curd cake “Tenderness” with cherries

You don't know what tenderness is if you haven't tried this cake. Its taste, aroma, soft crumbly dough and juicy filling are truly created to give pleasure. The dish will surely appeal not only to those with a real sweet tooth, but also to those who are indifferent to desserts. Believe me, by preparing a chocolate-curd dish with cherries according to this recipe, you can melt even the iciest heart. Well, are you ready for culinary experiments? Then go ahead!

Ingredients:

For the tender dough:

• three homemade or store-bought eggs
• one and a half cups of granulated sugar
• two hundred gram package of sour cream
• sifted white flour - two cups
• ten grams of baking powder
• grated almonds - to taste
• 300 grams of fresh pitted cherries
• three tablespoons cocoa powder

For cream:

• 500 grams of high-fat cottage cheese
• three tablespoons of sour cream
• 100 grams of powdered sugar

For decoration:

• pastry cream
• several cherries - about 20 pieces
• chocolate chips - optional

Cooking method:

As Julia Child, one of the culinary gurus who at one time turned all Americans' ideas about food upside down, wrote in her book, “everyone can learn to cook, all you need to do is have detailed instructions with you and strictly follow them.” It’s not for nothing that they say that everything perfect is simple! Therefore, even without being a great pastry chef, but with desire and perseverance, you can easily bake a delicious cake. Thanks to the curd base, the dish turns out to be very tender, and sour cream combined with cherries gives it a special juicy and at the same time fresh taste.

Start by cracking the eggs into a blender bowl and blending them several times until a thick, white, fluffy foam forms. Then add granulated sugar, cocoa powder, and sour cream and beat everything a few more times. If you don’t have the above-mentioned device or a mixer in your house, it’s okay - use a regular whisk. Just work with force for quite a long time - five to seven minutes - this way you will be able to completely get rid of lumps and achieve perfect uniformity.

At the very end, almonds should be added to the resulting mass. Note that it must first be crushed by wrapping the product in a clean kitchen towel and beating it with a rolling pin or meat mallet. There is another option: the same faithful assistant of every housewife - a blender - will help you turn almonds into powder. By the way, if you wish, you can change the cake recipe a little, for example, by buying walnuts. Just keep in mind that it is recommended to first dry them in a hot frying pan without oil, and only then add them to the dish.

To ensure that the dough subsequently rises well, do not be lazy and sift the flour. Then pour the above amount of baking powder into it and add the resulting dry mixture to the sour cream and egg mixture. Mix all the ingredients well and pay a little attention to the cherries. When you roll them in flour (two or three tablespoons is enough), add the berries to the dough. Attention! Be sure to remove the seeds in advance, otherwise one of your guests may choke.

You are almost finished cooking: line a heatproof dish or other baking dish with parchment. It is not necessary to lubricate it with oil; here each housewife acts at her own discretion. Now carefully lay out the dough, smoothing it with a silicone spatula. Place the product in a preheated oven, the optimal temperature of which is 180 degrees. It will take 40 to 60 minutes before the crust is properly baked and browned. To check its readiness, use the traditional method - pierce the dough with a match. If it remains dry, then it’s time to remove the dish.

When the cake base has cooled slightly, cut it into three equal parts and make the filling. Store-bought cottage cheese is often quite small, but if you are using homemade cottage cheese, which usually consists of large lumps, mash it with a fork. Then add granulated sugar or powdered sugar, pour in sour cream and mix the ingredients several more times with a blender, whisk or mixer.

There is little left, and soon you will be able to enjoy the truly perfect taste of your creation. So, remove the pits from the remaining cherries, then rinse them well and dry them, wrapped in a paper towel. Excess liquid will only ruin the dish, so wait until the berries are completely dry. Then brush each cake with curd cream and place the cherries on top. Now fasten all three parts of the future cake together, lightly press them down with your hands, and use the remaining sweet mass to process the product on top and on the sides. Remember: the thicker the layer of cream, the juicier the food, so don’t skimp!

You can decorate a dish in different ways, and if you don’t have time for this, you can completely bypass this procedure. Otherwise, there are a few options: grate half a chocolate bar using a medium grater and sprinkle on top of the cherry cheesecake. If you decide to buy cream, then do not lubricate the top of the product with cream, but only after processing it on the sides, apply white sweet foam on top and arrange fresh berries. Bon appetit!

Each recipe is individual and good in its own way, so before you decide which dish suits you personally - according to taste, the procedure for preparing it, and so on - you will have to try more than one dish on yourself. Perhaps the experiment will not always be successful - the cake will burn, the dough will not rise, or, for example, the cream will not work out. But, as you know, patience and work... So we wish you good luck and new achievements in the culinary business!

Discussion 1

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Beat the butter with a mixer with sugar and yolk, add zest and flour, knead the dough. Cover it with film and put it in the refrigerator for 1 hour.

We take the chilled dough out of the refrigerator and divide it into 2 parts - one slightly smaller than the other. Distribute the smaller portion over the bottom of the greased springform pan.

Place in an oven preheated to 200 degrees for 10 minutes.

While the base is baking, prepare the filling. Beat cottage cheese with sugar, add milk, eggs, protein, flour and zest. Bring the mixture until smooth.

Take the pan out of the oven. Distribute the remaining dough along the sides of the pan.

Pour some filling into the bottom.

Place defrosted and dried cherries on top.

Pour in the remaining cream and place the mold in the oven (increase the temperature to 240 degrees). Bake for 15 minutes. Then lower the temperature to 170 degrees and bake for another 30-35 minutes. Just like when baking a cheesecake, after this time the filling should be set around the edges and the center should be slightly jiggly.

Turn off the oven and leave the cake in it for another 30 minutes. Then take it out and put it in the refrigerator for 6 hours, or better yet, overnight.

Before removing the cake from the mold, run a knife along the sides, then remove them.

Bon appetit!

Very tasty cheesecake! Easy to prepare, it is perfect for the holiday table. And let mothers write it down, children don’t like regular cottage cheese, but they will like the soufflé.

To make a simple and delicious cake at home, you will need a minimum set of ingredients. It is prepared quickly, and instead of cherries you can use any other berries.
INGREDIENTS
FOR THE BISCUIT
1 egg
100 g sugar
100 ml sour cream
2 tbsp. l. vegetable oil
80 g flour
4 tsp. cocoa
1 tsp. baking powder
15 g vanilla sugar
FOR CREAM
250 g cottage cheese
250 ml cream 33% fat
100 g powdered sugar
25 g gelatin
40 ml water
200 g pitted cherries
15 g vanilla sugar
First, let's prepare a biscuit. Mix the egg and sugar with a mixer. Add vegetable oil, sour cream to them and continue whisking.

In a separate container, combine flour, cocoa, vanilla sugar and baking powder.


Add the dry mixture to the liquid mixture in small portions and mix carefully. You should get a thick dough.


Transfer the dough into a baking pan greased with oil. Choose a mold so that the height of the dough in it does not exceed 3 centimeters.

Place the biscuit in an oven preheated to 190 degrees for 20 minutes. Check the readiness with a wooden stick, it should be dry. Let the finished cake cool right in the mold. Now let’s prepare a simple and delicious cream for the cake. Pour gelatin with water at room temperature for 20 minutes.

Meanwhile, mix cottage cheese with cream using a mixer. Add powdered sugar and vanilla sugar.

Dissolve gelatin in a water bath and let cool slightly. Carefully add it to the cream without stopping whisking with the mixer. Make sure that the mixture is not too thick; it should flow freely from the whisk. You can add a little cream if the cream is very thick.

Cover the baking pan with cling film, this will make it easier to separate the finished cake. Pour a little cream into the bottom and distribute it evenly.

Cut the biscuit into cubes and place on top of the cream. Place cherries between the pieces and pour cream over them. Repeat this until the top of the mold or until you run out of ingredients.

Cover the pan with film and place it in the refrigerator for 6 hours. Remove the finished cake carefully by turning the pan upside down.

For a delicious cake, choose only high-quality products. Cream can be replaced with low-fat sour cream, and fresh berries can be used. One day, when I didn't have time to bake a sponge cake, I used shortbread. It turned out great! I wish you culinary success and only delicious desserts!

I offer a wonderful curd cake with cherries that will diversify your home tea party. Such cakes are especially good in hot weather, when you don’t want to spend time in the oven, and the fruits and berries are always fresh. In winter, of course, it’s a little different; you have to use frozen berries, and they have a less attractive appearance, unlike fresh ones, although there is no difference in taste. Our family loves cakes made with cherries most of all, but they also turn out delicious with other berries.

To prepare curd cake with cherries without baking, prepare the necessary ingredients from the list.

Place the cherries in a deep bowl, add 50 g of sugar.

Pour a glass (200 ml) of hot boiled water over the cherries and set aside. At the same time, pour 80 ml of cold boiled water into the gelatin and set aside for 20 minutes.

Break the cookies into pieces into a blender bowl.

Grind the cookies into crumbs, add cocoa to it. Melt the butter and pour it into the crumbs in thin shavings, without turning off the blender.

Place the springform ring on a flat plate, pour the wet crumbs into it and smooth it out. Use a mashed potato press to compact the crumbs well - this will be the base for the cake.

Beat the mixture until smooth. Place the gelatin in a ladle and put it on the fire without bringing it to a boil (just warm it up). The mixture should be barely warm so that it can be added to the curd mass. You should add the gelatin mass while the blender is running - this way it will be distributed evenly.

Pour a third of the curd mixture onto the cookie base, randomly lay out some berries, put in the refrigerator for 15 minutes. Then take out and pour out the rest.

When the curd mass has set, you can begin to form the top. Separate the cherries from the juice and place on the cake. Add fruit jelly to the juice, put on fire and heat well until the gelatin mixture is completely dissolved. Cool the mixture and pour on top of the cake. I do this in 2-3 stages so that the jelly does not leak or flow out of the mold.

When the jelly has completely hardened, carefully run a knife along the edge of the mold and remove the ring.

Cut the finished curd cake with cherries into pieces and serve.

Bon appetit!

The variety of culinary recipes is incredibly large, but among them there are some that you want to cook more often than others. Similar desserts include cake with cherries and cottage cheese. This is a real find for those who appreciate the beautiful appearance of the finished dish and the refinement of taste. An amazing combination of sweetness and light sourness, an airy curd layer, and a chocolate base that captivates you from the first try. The cake recipe can be called universal; it will be enjoyed by both sweet tooth lovers and connoisseurs of lighter desserts and curd fillings. So, what ingredients are needed for dessert?

Cake ingredients

For the test you will need:

• egg 3 pcs;
• granulated sugar 90 g;
• flour 60 g;
• baking powder 1 tsp. with a slide;
• cocoa 30 g;
• vanillin (to taste).

For the cottage cheese filling:

• 400 g cottage cheese
• 130 g sugar
• 400 g sour cream
• 10 g gelatin
• 1 tsp. vanilla sugar (optional)

Cherry layer:

• pitted cherries 500-600 g
• sugar 100-120 g
• gelatin 20 g
• water 200 ml

Step-by-step preparation

First, prepare the chocolate base for the cherry cake with curd cream.

1. In a deep container, mix the pre-sifted flour with dry ingredients such as baking powder, cocoa and vanillin. Both first and second grade flour are perfect for this recipe. It is necessary to sift it in order to saturate it with oxygen, avoid the formation of lumps and get a fluffy and porous crust for the curd cake with cherries.
2. Using a mixer, beat the eggs. We do this for 7 minutes, adding sugar in 4-5 additions. The mass will become airy and change color.
   
3. Gradually add the prepared dry ingredients to the egg mixture. To ensure that the base for the soufflé cake with cottage cheese and cherries is porous and rises well during baking, you need to stir with careful movements directed from the bottom up.
4. Preparing the form. Place parchment paper on the bottom and grease with butter (you can use either butter or sunflower oil, but odorless). Any shape will do, as long as it is removable. This will greatly simplify the process of removing the finished curd-cherry cake.
5. We spread the dough and bake for 25 minutes in the oven, preheated to 180-190 °C.
   
6. Cooking times may vary depending on your oven. After 20 minutes, check the chocolate base of the curd soufflé cake with cherries with a wooden stick at short intervals.
   
7. When it comes out completely dry, take out the mold and cool the biscuit.
8. Next we make the curd layer. Soak the gelatin as directed on the package and set aside for 10-15 minutes.
   
9. Beat the cottage cheese, immediately adding sour cream, regular and vanilla sugar, until smooth. Make sure that there are no grains of sugar or cottage cheese left in the resulting mass. Then the taste of the finished dish will be truly unique.
   
10. After swelling, gelatin must be heated, but not boiled, otherwise all its properties will be lost. Carefully pour into the curd mixture and mix well.
11. Prepare the cherry filling and assemble the cake. Both fresh and frozen berries are suitable for its preparation. This will not have any effect on the taste of the finished dish. If you take frozen cherries, then take them in very hot water and dissolve sugar in the amount indicated in the recipe. Pour the resulting syrup over the berries and leave for a couple of hours.
12. Remove the cooled biscuit, turn it over and put it back into the pan. Soak it with syrup from defrosted berries. Spread the curd filling on top and place in the refrigerator for 3 hours.
    
13. When the white layer hardens, beautifully lay the cherries on top.
    
14. Combine the remaining berry syrup with gelatin and pour on top of the cake.
    
15. Place in the refrigerator and wait for the dessert to completely harden. Carefully remove the mold, first running a knife along the edges.
    
16. Now you can enjoy the taste of soufflé cake with cottage cheese and cherries. The recipe contains many steps, but the entire cooking process is quite simple to follow.
    

This dessert is easy to experiment with. For example, if you don't want to bake a chocolate biscuit, a combination of cookie crumbs combined with butter is an excellent substitute. For Brownie cake with cherries and cottage cheese, use dark chocolate instead of cocoa. Before baking, lay out the layers in the following order: dough, curd mixture, cherries. Repeat 2-3 times, depending on the amount of dough and the diameter of the mold.

Create, try and enjoy the result with your loved ones over a cup of tea!