Pumpkin pie with almond flour. Pumpkin Pie. Super Easy Pumpkin Pie - Delicious pumpkin pie with minimal effort.

Hello again!

It's me again, your permanent keeper of delicious recipes))

About a year ago, I promised to give you the recipe for my favorite pumpkin recipe, taking into account the fact that it would be a stretch to call me a pumpkin lover.

But this recipe, in addition to the famous one, is the best option for me to cook incredibly tasty pumpkin, which is now in its prime, and there is absolutely no strength to pass by the inviting orange stalls at the local market.

This Greek pumpkin pie with phyllo dough is a Greek national treasure. Originally Greek traditional product. Do you know the famous American pumpkin pie? For the Greeks, this pumpkin pie is the same as their pumpkin pie is for the Americans.

But, of course, there was and is nothing in common between them except the pumpkin itself.

Greek pumpkin pie, known locally as kolokyphopita, is layered cake with phyllo dough, stuffed with spiced pumpkin, nuts, raisins and, if desired, sesame seeds.

Of the spices, cinnamon is an essential component. We'll add a couple more pinches of cloves and nutmeg.

Typically, each sheet of filo in this pie is generously brushed with olive oil. In this case, he is suitable for fasting, which is a common phenomenon among the Greek population.

I also did it on olive oil. But our oil is good, rustic, pressed from olives grown by the parents of my husband’s nephew’s girlfriend (did anyone understand something?), well, in short, from their own. If you don't have good oil(and you will need at least half a glass for this recipe), then replace it with melted butter. In this case, the pie will turn out even tastier, but less dietary and, of course, far from lean.

Now about the pumpkin. I'm not a pumpkin expert, so I chose the one that said "sweet" on it. In appearance, it is such a small oblong pumpkin, similar to an elongated pear, in which there is a very small seed pod and, accordingly, a lot of pulp. Then I read that this variety of pumpkin is called “nutmeg”, “walnut” or “butternut”. It can also be eaten raw. It is very tasty and aromatic. Personally, it reminded me of melon.

Anyway, let's get down to business.

Step-by-step recipe with photos

For pumpkin pie we need:

For the base

The recipe, as I already said, is traditional, rustic, so I won’t have any grams today, everything is by eye!

• phyllo dough - 1 package (12-14 sheets)
• olive oil or melted butter (*which one to choose - see above) - ½ cup

For filling

• pumpkin - 1 pc. weighing 1-1.2 kg
• brown sugar or white or halved - 1 cup
• ground cinnamon - 2 tsp.
• ground cloves - 2 pinches
• ground nutmeg - 2 pinches
• walnuts - 1 cup
• raisins, light or dark, or halved - ½ cup
• semolina - 1 cup
• sesame - 2 tbsp. (optional)

We need semolina in order to absorb all the juices that the pumpkin will release during baking, and to bind all the components into a single mass. Semolina can be replaced with breadcrumbs.

Step-by-step preparation

Here I showed you a lighter version of pumpkin pie. But still, the best layered pumpkin pie in my life, which one of my former colleagues treated me to, was the so-called “twisted” pie. It is prepared in exactly the same way, only from home test filo, which is rolled out into one large layer, the filling is laid out on top, rolled up into a roll, then into a flagellum, and then into a snail. Approximately the same as we did in .

If you are one of those who are dearly in love with pumpkin, or one of those who simply have nowhere to put it, then I also have an awesome one for you, which I mentioned at the very top.

And for those who don’t like pumpkin, I hope I was able to inspire them to make this extraordinary pie.

Good luck, love and patience.

Vegetable baking is not only a delight for your taste buds, but also a source of vitamins that are so valuable and necessary for our body. Among the abundance of recipes, pumpkin pie recipes deserve special attention. They usually delight even those who don’t like this autumn vegetable at all.

The base for such baked goods can be almost any: shortbread, yeast, biscuit, puff pastry. You can give your creation absolutely any shape, designing it to your own taste. Interesting recipes Lots of pumpkin pies. We have collected the most original, but easy to prepare. With their help, you will definitely be able to surprise your loved ones.

Pumpkin pie in the oven - step by step photo recipe

Absolutely everyone will like the fragrant, tender and delicious pumpkin pie “Ryzhik”. Its taste is dominated by sweet notes of pumpkin.

How to cook incredible healthy pie from ordinary pumpkin puree made at home, you will learn further.

Cooking time: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Baking flour (high grade): 250 g
• Melted butter: 250 g
• Eggs: 4 pcs.
• Pumpkin: 250 g
• Sugar: 200 g
• Soda: 12 g
• Vinegar: 5 g
• Vanillin: 1.5 g

Cooking instructions

Pumpkin and apple pie recipe

This pie evokes complete associations with the wonderful autumn season. I just want to take a piece of it, wrap myself in a blanket and eat it along with aromatic tea. The following version of pumpkin pie is not cake-like because it has a moist center.

The main ingredient, pumpkin, gives it aroma and sweetness, so you shouldn’t add any flavorings.

Required ingredients:

• 0.5 kg of ripe pumpkin;
• 0.3 kg apples;
• 2 tsp baking powder;
• 1 not cold egg;
• 3 tbsp. Sahara;
• 50 ml milk;
• 2.5-3 tbsp. flour.

Cooking steps fragrant pumpkin apple pie:

1. Prepare the pumpkin: wash and peel it, cut it into pieces and puree it in a blender.
2. Add milk, sugar to the pumpkin puree and beat in the egg. Mix thoroughly.
3. Having mixed the flour with baking powder, gradually add it to the pumpkin mass, kneading the dough of medium consistency, so you will get a tender and tasty pie.
4. Cover the bottom of the baking dish with parchment, grease it with oil and pour the dough onto it. Pour the apples cut into slices on top; they should be pressed a little deeper into the raw dough.
5. In a hot oven, the pie will cook in 45 minutes. Readiness is checked in the standard way - using a toothpick.
6. The cooled pie can be sprinkled lightly powdered sugar.

How to make a pie with pumpkin and cottage cheese

Required ingredients:

• 300 grams of cottage cheese;
• 0.1 kg plums oils;
• 2 tbsp. +2 tbsp +3 tbsp white sugar(for dough, pumpkin and curd filling);
• 1+2+2 medium eggs (for dough, pumpkin and curd filling);
• 1 tsp baking powder;
• 0.2 kg flour;
• 0.4 kg of ripe and juicy pumpkin;
• 25 g + 25 g starch (for pumpkin and curd filling);

Cooking steps pumpkin cheese pie:

1. Melt the butter in a steam bath, add sugar and egg to it, stir.
2. Gradually add flour, mix and get a dough.
3. We cover the bottom of the baking dish with wax paper, distribute the dough over the surface, making sides, and put it in the refrigerator for half an hour.
4. Grate the peeled pumpkin and boil for about 5 minutes.
5. Once cooled, puree it in a blender along with sugar and starch.
6. Separate the whites from the yolks. Add the latter to the blender bowl with the pumpkin and beat again.
7. Beat the egg whites separately with a mixer and add to the pumpkin mixture.
8. Let's get started curd filling. For it, you should also separate the eggs into whites and yolks. Mix cottage cheese with yolks, sugar, starch.
9. Add only the whipped whites to the curd mixture, stir again
10. We take the dough out of the refrigerator and begin to spoon the filling into the center of the mold, alternating the curd mass with the pumpkin one. We continue until the mold is completely filled with filling, but make sure that it does not go beyond the formed sides.
11. Cover the top of the pie with a sheet of wax paper and bake in a hot oven for 40 minutes. When this time has expired, remove the paper and continue baking for about another half hour.

Super Easy Pumpkin Pie - Delicious pumpkin pie with minimal effort.

Required ingredients:

• 0.4 kg of ripe autumn pumpkin;
• 0.3 kg flour;
• 3 eggs;
• 70 ml sunflower oil;
• 0.2 kg sugar;
• 1 tsp chalked cinnamon;
• 1 tsp vanilla;
• 1 tbsp. baking powder;
• half a lemon.

Cooking steps The simplest version of pumpkin pie:

1. Beat the eggs in a mixer. When the egg mass becomes light and fluffy, gradually add sugar. We achieve complete dissolution of its crystals and a significant increase in the whipped mass.
2. Add vanilla, cinnamon, baking powder and sifted flour to the egg mixture. Knead the biscuit dough thoroughly.
3. Having achieved the required thickness, add the oil and mix it with the dough using a wooden or silicone spatula.
4. Grind the peeled pumpkin on the middle cells of a grater and sprinkle with fresh lemon juice. Add it to the dough, mix until smooth.
5. Pour the prepared pumpkin dough into the greased pan.
6. Baking in a preheated oven takes about an hour.
7. After cooling, sprinkle with powdered sugar.

Lenten pumpkin pie recipe

The pie prepared according to the recipe below does not contain animal products, therefore it is a lean version of baking, but at the same time it remains very tender and tasty.

Required ingredients:

• 0.2 kg flour;
• 50 ml each of water and olive oil;
• salt;
• 0.4-0.5 kg pumpkin;
• 1 tbsp. water;
• 0.1 kg granulated sugar;
• 1 tbsp. any nuts.

Cooking steps pumpkin pie for Lent:

1. Using a fine mesh sieve, sift the flour, mix it with salt, then add oil and water. After the dough is kneaded, transfer it to polyethylene and refrigerate for half an hour.
2. Boil the prepared and diced pumpkin until soft.
3. Drain the water from the boiled pumpkin, add sugar, a glass of purified or boiled water, and puree with a blender. Let it cool completely.
4. Punch down the dough from the refrigerator and distribute it into a small round pan to cover the bottom and form sides.
5. Sprinkle the dough with chopped nuts and pour pumpkin puree.
6. Our delicious pumpkin creation will take about 40 minutes to bake in a hot oven.
7. Before serving, the pie should be cooled completely and put in the refrigerator for half an hour.

Your trusty slow cooker can help you create the perfect pumpkin pie. Moreover, it will take a minimum of effort and products, and the result of the efforts will be the most delicate, crumbly miracle.

Required ingredients:

• 1 tbsp. chopped pumpkin;
• 170 g granulated sugar;
• 250 g flour;
• 100 ml vegetable oil;
• 2 eggs;
• 1 tbsp. baking powder;
• vanilla, cinnamon.

Cooking steps:

1. Mix flour with sugar and baking powder.
2. In a separate bowl, break the eggs, add oil and raw pumpkin puree in a blender.
3. Combine the pumpkin mixture with the flour mixture, adding the latter in parts, and knead thoroughly.
4. If desired, add vanilla and cinnamon to the pumpkin dough. They will add flavor to our pie.
5. Lubricate the bottom of a clean and dry multicooker bowl with oil, pour in the dough and set the “Baking” setting for 40 minutes to 1 hour, depending on the power of the device. The main thing is that the resulting pie is well baked. The degree of readiness is checked in the standard way, using a match or toothpick.
6. When the timer beeps, open the lid and let the cake sit for about a quarter of an hour. Only after this can you take out your pumpkin masterpiece.
7. If your creative streak needs an outlet, you can decorate the pumpkin pie with powdered sugar, pour honey, chocolate ganache or sour cream-sugar mixture.

1. Sifting the flour is an essential step in making pumpkin pie; it is advisable to do this several times.
2. If the recipe calls for adding baking powder or baking soda to the dough, mix the ingredients with flour and then sift it. Such an event will help the additional ingredients disperse better throughout the dough.
3. By greasing the bottom, you will protect yourself from the dough sticking and simplify the process of removing the pie.
4. Sticky baked goods can be easily removed by placing the pan on a damp towel. After about 20 minutes, the bottom will become damp and the cake will come out without deforming the surface.
5. All ingredients must not be cold.
6. Replace regular sugar with cane sugar, then your baked goods will acquire a pleasant caramel shade.
7. Get dietary option you can make a pie if you use pumpkin-curd filling. Moreover, the cottage cheese should be low-fat.
8. Adjust the sweetness of the filling at your own discretion.
9. If you mean mixing several fillings, as, for example, in a recipe with pumpkin and cottage cheese, make sure that they are at the same temperature, otherwise your pie will not bake uniformly.

Baking with vegetables is not only very tasty, but also healthy. Pumpkin pie deserves special attention. As a rule, even those people who do not eat dishes with the addition of this vegetable like it.

How to make pumpkin pie

Baking with pumpkin is prepared with almost any type of dough: yeast, biscuit, puff pastry, shortbread. It can be open or closed, in the form of a cupcake or pudding. Before you make pumpkin pie, you need to prepare all the ingredients. Then the dough is kneaded, combined with the filling and baked. The dish is prepared both in the oven and using a multicooker.

Filling

Pumpkin filling can be sweet or savory. Sweet is prepared with the addition of fruits, fresh and dried, nuts, condensed milk, preserves, jams. As a rule, the sweet filling is pureed. Baked goods filled with pumpkin and some kind of meat, cereals, for example, rice will be more satisfying. Other vegetables can be added to the unsweetened filling: onions, potatoes, carrots.

Pumpkin Pie - Recipe

There are many cooking methods with varying levels of difficulty. You can choose a simple recipe for a delicious pumpkin pie that can be prepared in minutes. There are also some that are not the easiest to prepare, but more gourmet dishes. You will have to spend a lot of time and effort on them, but the result is worth it.

American

In the United States, this dish is a must-have for Thanksgiving. A classic pumpkin pie consists of two parts. The first is the base of chopped dough, the second is the filling. To prepare it, baked pumpkin is pureed, mixed with cream, sugar, eggs, and seasoned with a bouquet of aromatic spices. The result is a very appetizing pastry that looks amazing in the photo.

Ingredients:

• butter – 175 g;
• orange zest – 10-15 g;
• flour – 0.35 kg;
• cold water - 2 tbsp. l.;
• ground cardamom - a couple of pinches;
• eggs – 3 pcs.;
• ground cloves – 0.25 tsp;
• ground nutmeg – 2-3 pinches;
• pumpkin – 1 kg;
• salt – 0.5 tsp;
• ground ginger – 0.25 tsp;
• cream – 70 ml;
• ground cinnamon – 1 tbsp. l.;
• sugar – 85-100 g.

Cooking method:

1. It is necessary to use very cold oil. It's better to freeze it first. Rub the butter into crumbs with flour. Add very cold water, one egg. Mix the dough and roll into a ball. Wrap with cling film and place in the refrigerator for a quarter of an hour.
2. Gently spread the dough into the pan. Keep in the refrigerator for another hour.
3. Peel the pumpkin from seeds and cut into large pieces. Bring the oven to 180 degrees and bake the vegetable there for 35-40 minutes. Peel the pulp and puree. Add salt, sugar, all spices, zest, two eggs. If the puree is too liquid, add a little semolina or flour.
4. Preheat the oven to 200 degrees. Place a press (for example, a bag of cereal) on the dough base and bake it for a quarter of an hour. Take it out and fill it with filling. Set it to 180 degrees and bake the American pie for another hour. In order for the filling to reach the desired consistency, it must be cooled for several hours.

In a slow cooker

To make baked goods, you can use not only an oven, but also a multicooker. Pumpkin pie in a slow cooker tastes like a cupcake. The crust comes out moderately crispy, and the flesh inside is tender and aromatic, with a pleasant orange tint.

Ingredients:

• pumpkin – 0.3 kg;
• vanillin – 5 g;
• butter – 15 g;
• flour – 0.3 kg;
• sugar – 150 g;
• nutmeg - a pinch;
• eggs – 2 pcs.;
• ground cloves - a pinch;
• vegetable oil – 80 ml;
• baking powder – 10 g;
• salt - a pinch.

Cooking method:

1. Peel the pumpkin, cut into cubes and bake. Puree in a blender.
2. Beat the eggs with salt into a thick foam, slowly add sugar. Stir in puree.
3. Add flour, baking powder, vanilla, cloves and nutmeg. Mix the dough.
4. Grease the multicooker bowl with butter. Pour the liquid mixture there and level the surface.
5. Set the “Baking” mode and cook the dish for an hour.

With apples

Pumpkin pie with apples it turns out a little moist, sweet, aromatic, looks great in the photo. Even children, who usually don’t like pumpkin, enjoy eating it. Remember the recipe for making pumpkin and apple pie.

Ingredients:

• pumpkin – 0.6 kg;
• cinnamon – 2 tsp;
• apples – 2 large;
• baking powder – 2 tsp;
• sugar – 300 g;
• flour – 560 g;
• butter – 0.2 kg;
• eggs – 6 pcs.

Cooking method:

1. Grind the butter with eggs and sugar.
2. Peel the vegetables and fruits and grate them on a medium grater. Add to butter.
3. Add sifted flour, baking powder and cinnamon. Stir the dough. It should be approximately the same thickness as thick sour cream.
4. Line the pan with baking paper. Pour the dough into it. Place in the oven, preheated to 180 degrees. Bake for 50-60 minutes.

Recipe by Julia Vysotskaya

Pumpkin pie from Yulia Vysotskaya is similar to the American one, but differs in that the list of ingredients contains a little alcohol. Alcoholic drink slightly changes the taste of baked goods, giving it a special zest. It is advisable to add cognac, but if you don’t have it, you can use rum or some kind of liqueur.

Ingredients:

• pumpkin pulp – 0.75 kg;
• salt - a pinch;
• flour – 225 g;
• cinnamon – 0.5 tsp;
• sugar – 150 g;
• ground ginger – 0.5 tsp;
• butter – 115 g;
• cognac – 1.5 tbsp. l.;
• eggs – 3 pcs.;
• sour cream – 1 tbsp. l.;
• heavy cream – 100 ml.

Cooking method:

1. Pour in pumpkin pulp cold water, cook over low heat until done.
2. Sift the flour. Beat with one egg and sour cream.
3. Grate the cold butter on a fine grater, mix with 30 g of sugar and salt. Combine this mass with flour and rub thoroughly. Form the dough into a ball. Place in the refrigerator for half an hour.
4. Turn the dough into a flat cake, place it in a mold, forming low sides. Place the press on top. Bake at 180 degrees in the oven for a quarter of an hour.
5. Make a puree from boiled pumpkin pulp. Add a couple of eggs, the remaining sugar, cream, cognac, ginger and cinnamon. Beat until the mixture becomes homogeneous.
6. Place the filling in the base. Bake at 180 degrees for half an hour.

In the oven

Pumpkin pie in the oven according to this recipe turns out tasty, aromatic, the dough remains slightly moist, but not soggy. At the same time, it is quite difficult to recognize the taste of pumpkin in a finished sweet dish.

Ingredients:

• eggs – 2 pcs.;
• vegetable oil;
• honey - 2 tbsp. l.;
• flour – 0.3 kg;
• salt – a couple of pinches;
• pumpkin – 0.2 kg;
• baking powder – 10 g;
• sugar – 155 g;
• butter – 130 g.

Cooking method:

1. Finely grate the pumpkin pulp.
2. Melt the butter.
3. Beat eggs with sugar. Stir in pumpkin pulp.
4. Add some salt. Add baking powder and flour.
5. Stir. Pour in melted butter.
6. Preheat the oven to 200 degrees.
7. Lubricate vegetable oil form, pour the dough into it. Bake for 45 minutes. Before serving, brush with honey.

Fast and tasty

Quick pumpkin pie is very easy to make. The entire cooking process from preparing the food to baking will take you no more than one hour. All components are simply mixed and placed in the oven for 20 minutes.

Ingredients:

• egg – 1 pc.;
• ground ginger - a pinch;
• wheat flour – 1.5 cups;
• ground cinnamon – 0.5 tsp;
• sugar – 80 g;
• salt – 0.5 tsp;
• oatmeal or rye flour - 2 tbsp. l.;
• soda slaked with vinegar - 0.5 tsp;
• pumpkin puree – 0.2 kg.

Cooking method:

1. Mix the sifted flour with sugar, salt, seasonings, and soda. Add egg, butter.
2. Add the second type of flour to the dough. Stir in pumpkin puree.
3. Place the dough into the mold. Bake in an oven preheated to 200 degrees for 20 minutes, and then leave it in a switched off but warm cabinet for the same amount of time.

With cottage cheese

Using the following recipe, you will prepare a dessert that will appeal to both adults and children. Pumpkin pie with cottage cheese is very tasty and juicy. The dough for the dish is prepared on the basis of kefir. Coconut flakes are also added there, giving it a unique aroma.

Ingredients:

• butter – 80 g;
• cottage cheese – 0.1 kg;
• kefir – 220 ml;
• pumpkin – 0.35 kg;
• eggs – 2 pcs.;
• ground ginger - a pinch;
• sugar – 0.1 kg;
• coconut flakes – 0.1 kg;
• vanillin - a pinch;
• soda – 0.5 tsp;
• flour – 0.25 kg.

Cooking method:

1. Peel and cut the pumpkin into pieces and bake.
2. Mix sugar with vanilla and eggs. Whisk. Add butter. Stir with coconut flakes and ginger.
3. Add kefir and flour to the dough.
4. Puree the pumpkin in a blender and mix with cottage cheese.
5. In a greased form, place first the dough, then the filling. Bake in an oven preheated to 180 degrees for 40-50 minutes.

Ossetian

In many cuisines around the world, dishes are prepared with the addition of healthy vegetable.Ossetian pumpkin pie turns out very fragrant, filling, and looks interesting in the photo. The original recipe uses Ossetian cheese, but if you don’t find one, you can replace it with Imeretian, Adyghe or even ordinary hard one.

Ingredients:

• flour – 0.3 kg;
• pepper, salt;
• kefir – 225 ml;
• thyme - a couple of sprigs;
• dry yeast – 1 tsp;
• vegetable oil – 2 tbsp. l.;
• Ossetian cheese – 0.25 kg;
• sugar – 1 tbsp. l.;
• pumpkin – 0.25 kg;
• sour cream – 1 tbsp. l.;
• butter – 100 g.

Cooking method:

1. Mix 125 g of flour with yeast, sugar, warm kefir. Leave for an hour.
2. Pour vegetable oil into the dough, add sour cream, the rest of the flour, and salt. Knead soft dough, leave for another hour.
3. Clean the pumpkin. Grate it and the cheese coarsely, mix with 80 g of melted butter, thyme leaves, salt and pepper. Divide into two parts.
4. Make a flatbread out of half the dough. Place a ball of filling in the middle, gather the edges with a bag and pinch. Roll out to centimeter thickness. Make the second cake in the same way. Make one hole on each surface.
5. Bake in an oven preheated to 200 degrees for 20 minutes. Serve with remaining butter.

With semolina

Pumpkin and semolina pie is very beneficial for the body, because the vegetable contains many vitamins. It will appeal not only to adults, but also to kids. For cooking, you can use not only the oven, but also a multicooker, baking time in in this case will increase. Read how to cook pumpkin manna.

Ingredients:

• pumpkin – 0.6 kg;
• sugar - half a glass;
• baking powder – 1 tsp;
• semolina – 1 glass;
• eggs – 2 pcs.;
• kefir, sour cream or fermented baked milk - half a glass.

Cooking method:

1. Pour kefir over the semolina and leave for an hour.
2. Peel and cut the pumpkin. Boil it until soft. Drain and puree the vegetable. Mix with egg and sugar.
3. Add vegetable puree to semolina. Stir.
4. Pour the dough into a greased mold.
5. Bake in an oven preheated to 180 degrees for about 45 minutes.

With rice

This dish belongs to Tatar cuisine. Pumpkin pie with rice turns out to be very nutritious and has an unusual taste. It is perfect for breakfast or evening tea. These types of baked goods are best made with yeast dough, but if you are not very good at it, you can try making a batch with kefir or another fermented milk product.

Ingredients:

• flour – 0.5 kg;
• butter – 0.1 kg;
• milk – 0.25 l;
• sugar – 4.5 tbsp. l.;
• margarine – 0.2 kg;
• rice – 0.1 kg;
• dry yeast – 7 g;
• pumpkin – 0.4 kg;
• salt – 2-3 pinches.

Cooking method:

1. Mix the yeast with a teaspoon of sugar and salt. Pour in 150 ml of warm milk, cover and leave for a quarter of an hour.
2. Cut the margarine into pieces.
3. Pour the rest of the warm milk into the dough, add a little flour, stir. Enter margarine. Knead the dough. Leave in a warm place for an hour and a half until it doubles in size.
4. Boil the rice until half cooked.
5. Cut the pumpkin into cubes. Stir with rice and sugar.
6. Divide the dough into two parts, one should be twice the size of the other.
7. Roll out the larger half and place in a greased and floured pan. Place the filling on the layer, cover with the edges.
8. Roll out the second part of the dough too. Cover the filling with it and pinch the edges tightly. Make a hole in the center to allow steam to escape.
9. Preheat the oven to 180 degrees. Bake the dish there for at least an hour. Remove the pie and carefully push pieces of butter into the steam hole. Bake for another 10-15 minutes.

Pumpkin baking - cooking secrets

1. Any recipe indicates approximate baking time. Exactly depends on a variety of factors: temperature, oven settings, and the size of the pan you choose. Baking with pumpkin is checked for doneness with a wooden skewer. It needs to be stuck into the pie in several places. If there are no traces of dough left on the stick, then the dish is completely ready.
2. If you want to add fluffiness to your pumpkin pie, beat the whites and yolks separately. First add the yolk mixture into the dough. Then gradually add the foamed egg whites.
3. If you replace regular sugar with brown sugar, the baked goods will turn out more beautiful in color.
4. It is always permissible to replace baking powder with the same amount of soda slaked with vinegar. It also reacts with fermented milk products. If the recipe contains kefir, you don’t have to quench it with vinegar.
5. For pumpkin pies, choose small vegetables. Their flesh is denser and sweeter.
6. Pumpkin filling harmonizes well with many spices: cinnamon, allspice, ginger, cloves.
7. Be sure to sift the flour before cooking to make the baked goods fluffier.

Learn how to make other recipes.

Video

Delicate, fragrant and uplifting, pumpkin pie is a delicacy that is only available in the fall, so don’t miss the opportunity to treat yourself and your loved ones to it. Of course, pumpkin can be stored for a long time, and cooking from it is the most different dishes It’s possible even in winter, but in autumn it’s still fresher and juicier. For the recipes delicious pies You don’t have to go far to find a pumpkin – they are waiting for you on the pages of the online magazine “The Beautiful Half”.

The taste of baked goods with pumpkin is predominantly sweet, but it is perfectly complemented and emphasized by a variety of herbs and spices - for example, cinnamon, cloves, nutmeg, ginger and even allspice. The pumpkin you choose for the filling must be ripe.

The degree of ripeness is determined by the state of the pulp: if it is dense and colored a rich orange color, then your choice is correct. First you need to cut it into slices, bake it in the oven, then separate the pulp from the skin and use it in preparing the pie filling. There is another way - boil pieces of pulp in a small amount of water and turn them into puree.

What kind of dough can you use to bake pumpkin pies? Since they must be open, the ideal option is shortbread dough, from which the bases for tartlets or “basket” type cakes are prepared.

And now we present a selection of recipes for the most delicious pumpkin pies.

Pumpkin pie with almonds and raisins 05/22/2016 rich in vitamins and minerals such as: vitamin A - 57.2%, beta-carotene - 69.6%, choline - 18%, vitamin B5 - 14.8%, vitamin C - 12.9%, vitamin E - 12 .5%, vitamin H - 14.3%, vitamin PP - 11.1%, potassium - 12.8%, phosphorus - 13.3%, cobalt - 35.3%, manganese - 18.3%, selenium - 21.1%

Benefits of Pumpkin Pie with Almonds and Raisins 05/22/2016

• Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta carotene is equivalent to 1 mcg of vitamin A.
• Kholin is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, and acts as a lipotropic factor.
• Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestines, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient consumption of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slow growth, disturbances in the reproductive system, and increased fragility bone tissue, disorders of carbohydrate and lipid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.

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