In what ratio should you cook pearl barley? How much water do you need for a glass of pearl barley? Elementary: how to cook pearl barley in water

Many people underestimate pearl barley, considering it tasteless. It only turns out this way when cooked incorrectly. To make this cereal crumbly and tasty, it must be cooked for a long time - from one to two hours, and sometimes even more. It all depends on the quality of the cereal and the method of preparation. The degree of readiness is determined by the type and consistency of the pearl barley - the finished cereal turns out soft, swollen, grain to grain.

To reduce the cooking time for barley, you need to pre-soak it in water. First, rinse the cereal well until the water is as clear as possible. Fill it with water in the following proportion: per glass of pearl barley - one liter of water. Soaking time is 10-12 hours. However, it can be reduced to 3-4 hours.

Barley will turn out much tastier if soak it in whey or sour milk. If you are cooking it for dietary nutrition, cook the cereal only in water.

How to cook pearl barley after soaking

You can cook pearl barley different ways. The most common is cooking in a saucepan. To do this, rinse the swollen cereal and fill it with water at the rate of 2 liters of liquid per glass of pearl barley. An important nuance is that the water should be cold, even ice-cold. Bring the cereal to a boil and simmer over low heat for 45-60 minutes. Remove the pan from the stove, wrap it well with a warm blanket or towel and leave it like that for half an hour. During this time, the cereal will harden well and become more tender.

Do not forget to take into account that the volume of pearl barley increases approximately 5-6 times during cooking. That is why cook the cereal in a spacious pan. Add butter and salt at the very end of cooking.

How to cook dry pearl barley

You can cook pearl barley without pre-soaking. To do this, rinse the pearl barley thoroughly, add water at the rate of 4 cups of liquid per cup of cereal, place over high heat and bring to a boil. Then reduce the heat to low and cook the cereal under a closed lid for two hours. Check the pearl barley periodically to ensure that all the water has not boiled away. Let the finished cereal simmer under the lid for half an hour.

There is another way to prepare pearl barley. Bring the cereal to a boil, as in the previous method, and then set it to finish cooking in a water bath. At the same time, always keep the lid of the pan with barley closed.

Crumbly pearl barley will become An excellent side dish for fish or meat. In addition, it can be used in appetizers and salads, as well as in soups - mushroom, fish, meat. The most popular barley soup is rassolnik. However, it must be remembered that you should not add raw pearl barley to soups - the dish may acquire an unappetizing bluish tint. It’s better to pre-cook it until half cooked and add it to the soup halfway through cooking.

It is recommended to use pearl barley hot. In this case, it is not only tasty, but also more beneficial for the body. Nutritionists say that cooled pearl barley is less beneficial and is less easily absorbed by the body.

- Pearl barley is the cheapest grain and the healthiest. Barley is called the pearl of cereals because of its beneficial components: lysine (antiviral), protein-containing gluten (indispensable for those on a diet), selenium, B vitamins, proteins and minerals.
- Barley can be soaked in water or in the same amount of milk or curdled milk.
- Pearl barley is made from barley by cleaning and polishing the grains.
- Pearl barley is one of the cheapest cereals. The cost in Moscow stores is from 30 to 70 rubles. for 1 kilogram of pearl barley (price is as of June 2019).
- When cooked, pearl barley increases 5 times.
- Shelf life pearl barley- from a year to a year and a half.
- Calorie content of barley - 320 kcal/100 grams of cereal.
Readiness Determine pearl barley by appearance and consistency - fully cooked pearl barley is swollen, soft, but not mushy.

Non-standard methods of cooking pearl barley

How to cook pearl barley in a slow cooker
1. Wash the pearl barley, soak in cold water for 6-12 hours.
2. Drain the water, place the barley in a multicooker, greased with butter, add water or milk in a ratio of 1:3.
3. Set the multicooker to the “Buckwheat” or “Rice” mode, close the lid and cook for 50 minutes, then taste the pearl barley for doneness.
4.Add butter and leave on “Warm up” for another 10 minutes.

How to cook in a pressure cooker
1. Rinse and soak for 6-12 hours, drain the water and refill with fresh water 1:3.
2. Set the pressure valve of the pressure cooker to the “Closed” position and cook after building up the pressure for 20 minutes, then release the pressure naturally for 40 minutes.

How to cook pearl barley in the microwave
1. For 1 cup of pearl barley, take one and a half cups of salted boiled water and cook in a container. microwave oven, covering with a lid, 25-30 minutes at a power of 400 W.
2. Place the processed pearl barley (in a bag) in a container with boiled salted water and cook in the microwave for 20 minutes at a power of 400 W.

How to cook pearl barley in a double boiler
1. Wash the pearl barley, drain off the vegetable matter, and place it in a steamer bowl.
2. Level the pearl barley, add water and leave for 6-12 hours.
3. Make sure there is enough water in the liquid compartment.
4. Turn on the steamer for 1 hour (without soaking - 2 hours).
5. Add salt and stir the pearl barley - it is cooked.

How to cook pearl barley in bags
Cereals from bags do not need to be pre-soaked - they are already processed and after cooking they can be added to soups, side dishes or other dishes.
1. Place a bag of pearl barley in a saucepan and add cold water so that the bag is covered with 1 centimeter of water.
2. Put the pan on the fire, wait until it boils and cook the barley in the bag for 45 minutes, covering with a lid.

Pearl barley is one of the most unusual in taste, appearance and conditions for preparing porridge. At the same time, it is one of the most useful, benefiting the body. In order to cook as much as possible delicious dishes based on it, it is important to know how long to cook pearl barley without soaking, how to prepare it before heat treatment.

Cereals are actively used in therapeutic or preventive nutrition and are included in diets. This is due to the fact that grains contain a large number of various useful substances - vitamins and microelements - which are required for the full and uninterrupted functioning of the body. Among the most significant for a person and valuable in general note:

• B vitamins (the largest amount of B6);
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber (good for the gastrointestinal tract);
• lysine (basic amino acid).

That is why pearl barley is one of the most popular cereals in cooking. It can be cooked in a pressure cooker or a regular saucepan, and even. It is also recommended to cook pearl barley in bags - this will reduce the cooking time and allow you to get a ready-to-eat product.

Thanks to high nutritional properties Pearl barley is used both for everyday nutrition, including for children, and for dietary (therapeutic and restorative) nutrition, since it can reduce appetite without harm to the body.

Additional useful quality cereals - it starts the process of producing the natural biological substance collagen. It is necessary to normalize the condition of hair, nails and skin in general.

The benefits of boiled pearl barley are difficult to overestimate.

It is necessary to include porridge and other dishes with this product in your diet. in the following cases:

• when it is necessary to reduce or stabilize weight and body weight in general (it is better to use boiled porridge);
• improve and normalize stomach function;
• reduce the overall load on the gastrointestinal tract and its individual organs;
• get rid of constipation (it is recommended to cook pearl barley in water without soaking);
• carry out prevention of specific diseases of fungal origin;
• pearl barley helps remove toxins and other harmful substances accumulated in the body from the body.

Pearl barley also actively strengthens the immune system, which is why it is used to fight or prevent various colds - acute respiratory infections, acute respiratory viral infections and even influenza.

That is why the ability to cook pearl barley as a side dish is an important skill that every housewife should have: beginner or experienced.

Cereals can be cooked in several ways - with soaking, after soaking with two cookings, without soaking. You need to know well the basic rules for cooking pearl barley for a side dish or soups. The basic rules for cooking pearl barley are to observe the proportions and time, taking into account the dish that should be obtained in the end.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, is cooked for a long time - at least 50 minutes.

In this case, the cooking process changes slightly depending on what kind of dish is planned - soup, porridge or side dish.

Also, when asking the question of how long pearl barley is cooked, you should take into account your own wishes, since this determines indicators such as friability (porridge or side dish), viscosity of the finished product, which can be achieved due to the higher liquid content.

crumbly porridge

In the event that you need to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out in the following way.

1. You will need to take 1 glass of pearl barley (about 200-250 g) and 2.5 glasses of water (about 350 ml of liquid).
2. Place in a cooking container over medium heat, add the cereal.

The cooking time in this case will be 60 minutes (no longer required to cook).

The calorie content of the dish per classic serving of 100 g of pearl barley porridge will be equal to 108 kcal. In this case, pearl barley turns out crumbly.

Sticky porridge

To prepare porridge with a viscous consistency, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time increases in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking the dish. If it has a thick bottom, it will take more time than in the case of dishes with a thin bottom or walls.

Reduced cooking time

You can reduce the time it takes to prepare the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking. But it is recommended to leave it overnight so that the grains are well saturated with liquid and swollen. For pickle, they use already cooked pearl barley, so its preparation time in this case is reduced to 10 minutes.

For a modern housewife or an avid fisherman who takes pearl barley when going fishing (for example, crucian carp), technical developments and devices, including a microwave oven, pressure cooker or double boiler, help solve many of the problems associated with preparing this type of food. It is convenient to cook pearl barley in them. A thermos can be used for the same purpose.

Cooking process will look like this.

• In the Redmond slow cooker– pour the cereal into the bowl, add water, salt (ratio 1:2), put it on the “cooking” or “cereals” program for 50-70 minutes.
• In a steamer– in a ratio of 1:2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the cereal first, leaving it for 10 hours).
• IN– use pre-soaked cereal for this purpose (it should swell for 2-3 hours), then mix it with water in a ratio of 1:2, set the power to 400 W. It will take 20 minutes.
• Barley in a thermos– exclusively hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to prepare is 1 hour.

It is important to remember that cooking times may vary. The heating intensity provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Mother of two children. I have been running a house for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

It depends what kind of porridge you like;

• If it’s dried, then you can, as in the case of rice and regular millet, one to two.
• If you prefer a more boiled porridge and you don’t have very good teeth, then you can cook it longer and make a proportion of 1 -3: 1 - 4 porridge to water.

• As my personal practice shows, I do not fit into any recommendations. Apparently I'm a terrible cook. I cook without stirring and in several stages. The amount of water depends on what kind of porridge you need: crumbly or viscous slurry. The cooking time and amount of water most likely depends on the quality of the grain and the variety of barley. It makes more sense not to take a large amount of water at once, but to add it during the cooking process. To cook pearl barley soft and crumbly, I need

  As far as I remember, when they discussed the army ration and the replacement of barley with buckwheat, the press mentioned that barley should be cooked for at least 12 hours, but in the army there is no such opportunity, and therefore the barley turns out hard.

  

  Usually barley takes a long time to cook, so you need a lot of water, as it gradually boils away and the barley absorbs water and swells. Recommendations vary from two to five glasses of water per glass of cereal. If you soak pearl barley, then there is less water; if you don’t soak it, then, of course, you will need more of it.

  Pearl barley is now on sale instant cooking, which is cooked according to the manufacturer’s advice for about 18 minutes (although in practice it still took longer for me), accordingly, it requires less water than regular barley.

  The amount of water also depends on what kind of porridge you like, whether it’s grain to grain or a mess.

  

  For many cereals, they usually add 2 cups of water to 1 cup of buckwheat, for example, or rice; pearl barley is tougher and harder, so first you need to rinse the barley well, pour in 2.5 cups of water and cook, add another half or even one cup as soon as it’s ready. You can also soak the pearl barley overnight and then cook it: 1 cup to 2 cups of water, after half an hour the dish is ready.

  

  Barley usually takes a very long time to cook, but it’s worth it because it’s so tasty and healthy. I proceed as follows: pre-soak the barley for 30 minutes, then drain this water, pour another water, if there is 200g per glass, then 3 glasses of water. You don’t need to add salt to pearl barley when cooking; it’s already delicious with any gravy, and less salt is healthier for the body. Cook for about 40 minutes over low heat, it turns out very boiled and soft. I love this kind of barley, I don’t like it when cooked barley is dry.

  Barley, compared to other cereals, cooks much longer (45 minutes) and takes in a lot of water, so for a glass of dry (simply washed) barley you need at least 4 glasses of water.

  If you soaked pearl barley, then you need less water - two glasses of water will be enough for a glass of cereal and you will also need to cook less - 25 minutes.

  

  Pearl barley is a fairly dense and hard grain. and therefore it takes longer to boil it than, say, to cook rice. Usually, barley is dealt with in the following way - it is soaked for three hours, although many people simply leave the soaked barley overnight, and only then put it to cook. Regardless of the soaking time, we take water for cooking. If you took a glass of pearl barley, then three glasses of water are required. That is, the proportion is 1:3. Sometimes they call the proportion 1:5, that is, a liter of water per glass of pearl barley, but this is likely if the cereal is not soaked at all. Cook the porridge for about 45 minutes, first bringing to a boil, then over very low heat and with the lid closed.

  

  As a fisherman, I cook various porridges for feeding slaves. If you don’t go into numbers, then for pearl barley you can roughly use the ratio of one part cereal and three parts water. But in general, you need to keep an eye on the moment when you get the required density of grains. Naturally, this is important for my purposes, but it is also important as food.

  Barley takes a long time to cook and gets very soft. Therefore, you need to pour water sparingly and add more water during cooking so that it doesn’t burn. To cook transparent pickle, barley is cooked separately. As you can see from the table, 1 glass of pearl barley requires three glasses of water.

  

Pearl barley is barley grains processed in a special way. It contains many useful microelements, vitamins, fiber and improves the functioning of the gastrointestinal tract. You can cook from it pearl barley porridge or traditional soup Russian cuisine - rassolnik. Barley has only one significant drawback: it takes quite a long time to prepare. However, there are ways to quickly prepare it.

How to quickly cook pearl barley

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How to cook pearl barley with pre-soaking

To cook a delicious pickle, you first need to prepare all the ingredients, the most important being pearl barley. Many housewives are interested in how long to cook pearl barley for pickle. Depending on the size of the grains and the cooking method, it can cook from a few minutes to an hour and a half. To speed up the cooking of pearl barley, there are various ways- for example, pre-soaking cereals for several hours.

To cook pearl barley, you will need:

• 1 liter of water
• 1 cup pearl barley

Sort out the pearl barley and rinse it thoroughly. Then transfer the pearl barley into a bowl, fill it with cold water and leave to soak for 5-6 or 10-12 hours (ideally overnight). Drain off the excess liquid, pour the cereal into a saucepan, add fresh water and cook. After the water boils, drain it and rinse the pearl barley with cold water. Then pour boiling water over the cereal and cook for 20–30 minutes. As a result, the pearl barley will turn out crumbly, and its grains will not stick together. Ready barley does not cook for long in the soup. Add it to the pickle about 5 minutes before the end of cooking.

How to quickly cook pearl barley without soaking

To prepare pearl barley quickly and without pre-soaking, sort out the barley, then rinse it thoroughly. Place a pan of water on the fire. When the water boils, pour the cereal into it and cook over high heat for 2-3 minutes. Then drain the liquid and fill the pearl barley with cold water. Put it back on the fire. When the water boils, reduce the heat to low and simmer until tender.

It is better to boil pearl barley for pickle separately, adding it to the almost finished soup. Otherwise, the pickle will turn out to be too cloudy, slimy and not so tasty.

You can also quickly cook pearl barley in the microwave. On grocery store shelves you can find pearl barley packaged in bags. It costs a little more, but it takes much less effort and time to prepare. Take a bag of cereal, place it in a glass container, then fill it with cold water and place it in the microwave at maximum power for 10–15 minutes. After this time, reduce the power and leave the cereal until completely cooked.

Alternatively, use a pressure cooker to quickly cook pearl barley. Pour water into a container, add pearl barley to the rice bowl, and then turn on the steamer. As a rule, the cooking time is indicated in the instructions for this household appliance.