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Vermicelli soup: recipes with photos. Milk soup with noodles. Delicious vermicelli soup recipe for children and adults Vermicelli soup recipe

There are a lot of recipes for vermicelli soup: housewives can cook it in water, broth or milk. Vegetable soups are healthy and suitable for dietary nutrition and for vegetarians. The broth for this dish can be made from chicken, pork, beef, mushrooms or fish. Dairy options are often prepared for children; they are very necessary for a growing body.

Cooking options

Can be used for pasta dishes different types noodles, cobwebs, egg noodles (for example, rollton), as well as all types of noodles (funcheza, rice, buckwheat, etc.). The most useful products are those made from durum varieties wheat. They cook for about eight minutes and do not become mushy. Noodles instant cooking It cooks in less than five minutes, but if you leave it too long, your dish will turn into mush.

Vermicelli is added to boiling water (or broth), when cooking it is important not to overdo it with the quantity (do not pour a whole pack), because of this lumps may form, but also make sure that the soup does not come out “empty” (about 3 tablespoons noodles per liter of liquid).

Soup with meat

The broth can be made from any meat, be it chicken, pork or beef. Classic version- dish based chicken broth. This dish is easy to prepare, ideal for cold winter evenings, and “gets you on your feet” during a cold.

Ingredients:

water - 2-3 liters,
chicken - 1 pc.,
pasta - one hundred grams,
potatoes - 2 large pieces,
carrots - 1 pc.,
onion - 1 pc.,
herbs, salt, spices - to taste.

Boil the chicken in salted water for 30 minutes, remove the meat from the broth, divide into pieces, and set aside. Place diced potatoes in boiling broth and boil for about 10 minutes. Add vermicelli and cook for another six minutes. Prepare the frying: fry chopped carrots and onions until golden brown, add to the broth. Return the meat to the soup, add finely chopped herbs and spices to taste. The first dish should sit for five to ten minutes.

If you don’t have enough time to cook meat broth, an analogue can be a soup with meatballs, the minced meat for which you can buy or make yourself from chicken, pork and beef, as well as other meat. The recipe for vermicelli soup is extremely simple:

Prepared minced meat - 350 grams (mixed with grated onions, salt and pepper) mix thoroughly. Using hands dipped in water, roll into balls 2 cm in diameter and roll in flour.
Cut the onion and potatoes into squares, grate the carrots, finely chop the greens.
Pour potatoes into boiling water, boil until half cooked, add poached vegetable oil onions with carrots, bay leaves (to taste), salt and pepper.
Place the meatballs into the broth one at a time, cook for twenty-five minutes, then add the noodles (about half a glass) and cook for another 5 minutes. Add greens, turn off heat.

Knowing the recipe for noodle soup with chicken, you can prepare a similar dish with meat. It can be a soup made from pork with potatoes and noodles, or from beef - it is better to take the meat on the bones so that the broth becomes richer. Prepare soup with meat in the same way as with chicken, but the broth takes longer to prepare than with poultry - about an hour and a half until the hardness of the meat is completely eliminated.

Vegetable recipes

Although vermicelli soups with meat are extremely tasty, vegetable soups are very popular among devotees healthy eating and vegetarians. Such stews are easy to prepare and have a bright taste. Dishes can be prepared with any vegetables, cereals and pasta can be added. The soup broth can be either vegetable or meat, if desired.

The recipe for this noodle soup is simple:

Two tomatoes must be poured with boiling water, then peeled and cut into cubes.
Bell pepper (1 pc.) and potatoes (2 pcs.) cut into cubes.
Into the boiling meat broth(1 liter), add prepared vegetables and cook for about 10 minutes, then add a can of green peas and a glass of noodles.
Cook for another seven minutes, season with herbs to taste and let the dish brew.

Can be cooked vegetable soup made from potatoes, served with garlic croutons and it will become excellent option for lunch:

You need to prepare the ingredients. 4 things. Cut potatoes and one onion into cubes, grate one carrot, mash 3 cloves of garlic, boil 2 liters of water.
Place potatoes in salted water, after 10 minutes of cooking, add fried carrots, onions and two handfuls of vermicelli.
Boil the soup for another eight minutes, add garlic and herbs to taste.

Meat-free food can be eaten during fasting and on a diet; such a dish is healthy and will not harm your figure. For variety, you can add beaten eggs during the cooking process, which will become the highlight of your dish.

Unusual recipes

You can diversify your menu with a healthy and nutritious dish by preparing milk noodle soup. The dish is often prepared from “spider web”, which is boiled in boiling milk until soft, stirring constantly, adding butter, salt and sugar to taste. Small children will definitely appreciate this soup.

Mushroom lovers will definitely enjoy this dish with champignons (you can take any mushrooms you like):

Mushrooms should be thoroughly washed, peeled if necessary, and chopped into cubes, just like potatoes. Fill cold water, salt, put on fire. Cook for about 15 minutes.
To fry, fry chopped onions and carrots for two to three minutes in vegetable oil, add to the broth.
Pour a glass of noodles into boiling soup, add any spices and bay leaves, cook for about five minutes.

A dish of processed cheese with pasta turns out to be interesting, it has rich taste and thick consistency. By grinding the dish in a blender, you get a puree soup that can be served with croutons and garnished with your favorite herbs. Vermicelli soup recipe:

Boil two liters of water, add one grated processed cheese, stir until dissolved.
Add three diced potatoes, carrots sautéed in oil and fried onions.
Cook for about 15-20 minutes, then add small pasta and cook for about six more minutes.

Many people have known vermicelli soup since childhood. This first dish is so easy to prepare that even a child can handle it.

In addition, you can prepare such a soup in a matter of minutes, making different variations of this wonderful stew every day. It all depends on the imagination of the hostess and the taste preferences of the family.

Delicious vermicelli soup: cooking secrets and recipes
Step-by-step recipes and secrets of making vermicelli soup. List of necessary ingredients for delicious first dishes.

Vermicelli soup: recipes with photos

Pasta is loved by many for its ability to quickly saturate the body and satisfy hunger. A popular type is vermicelli, which is used as a side dish or seasoning for soup. In the latter method of use, it gives the dish a thick consistency, satiety and a beautiful appearance. It will be useful to learn the secrets of cooking.

How to make noodle soup

There are two ways to prepare noodle soup. One of them is considered classic milk, and the second is traditional, with meat broth. Milk is suitable for feeding children; it is good to serve for breakfast instead of boring porridge. There are two ways to prepare the dish:

Boil vermicelli until tender in slightly salted water, sweeten with sugar, pour in warm milk,
Immediately boil the vermicelli in sweet milk.

The first method, according to housewives, is considered preferable, because milk does not lose its benefits from prolonged heat treatment. Also, the second recipe is more complicated, because you need to calculate the proportion correctly, but if it is followed correctly, the taste will become more milky and creamy. A small amount of vermicelli will lead to an empty consistency, and a large amount will result in porridge.

Cook delicious chicken soup with noodles you can follow the recommendations of professional chefs:

it is better to take a tender young chicken with dietary properties,
you need to cook broth from it, add frying onions and carrots, add potatoes if desired, bell pepper, tomatoes,
add vermicelli products, cook for a short time,
to get a rich broth, in addition to meat, you need to take chicken backs,
garlic, spices and roots give the dish a richer taste,
to obtain a clear broth so that it looks good in the photo, you need to skim off the foam and thoroughly wash all the ingredients,
Chicken meat can easily be replaced with beef, pork, or turkey, but don’t use rabbit meat, otherwise it will become tough and tasteless.

How long to cook

To understand how long vermicelli cooks in soup, you need to study its composition. Durum wheat from flour, which is the basis pasta, preferably - they do not boil over, do not cloud the broth, and cook for 3-5 minutes. Flour from soft varieties or mixed helps the products cook faster, but they become very overcooked, turning the broth into porridge. It is optimal to put pasta in boiling water - 100 g per liter of water. You need to cook the vermicelli over low heat, stirring constantly.

How much vermicelli to put?

The last question when studying the features of the dish will be this: how much vermicelli should I put in chicken soup? This is an important nuance, because too much will boil and stick together, and too little will not give that rich taste. A medium-thick dish is obtained using an incomplete glass of noodles or 3 tablespoons per liter of water. If you need to prepare a thicker dish, add 1.5 cups, but in this situation you should remember that the next day the broth will thicken - you will have to dilute it with water or broth, add salt so as not to eat vermicelli porridge.

Vermicelli soup - recipe

Vermicelli soup based on chicken broth with meat is considered classic. Any housewife will need to know how to cook chicken noodle soup to get a dish rich in taste and aroma, well suited for cold weekdays. It's easy to make if you follow the recipe. It is better to take vermicelli from durum wheat to obtain a light, transparent broth that looks good in photos and in real life.

water – 3 l,
chicken - carcass,
vermicelli products – 110 g,
potatoes – 2 pcs.,
carrots – 1 pc.,
parsley root – 1 pc.,
onions – 2 pcs.,
dill - a bunch.

Peel the potatoes, wash them, cut them into cubes. Chop half the onion into half rings and grate the carrots coarsely.
Fry the onions and carrots in vegetable oil until they turn brown.
Rinse the chicken, place in a saucepan with water, and boil over moderate heat. Add parsley root, peppercorns and half an onion. Cook until done, remove all ingredients.
Pour potatoes into the broth, cook for 10 minutes, add frying. At this time, pour the vermicelli into a frying pan with oil and fry until golden brown, stirring constantly. Pour into the pan.
Cut the chicken into pieces and place in the broth. After 3 minutes, add chopped dill. Leave for 5 minutes.

Everyone knows vermicelli milk soup for children who were fed in kindergarten or at home for breakfast. It is good to give it to a child so that he is satisfied for a long time and gains strength. To add flavor to vermicelli soup, add sugar, butter and vanillin. The result is a light sweet dish that energizes you. To make the delicacy look good in the photo, it can be served with berries, jam or honey.

milk – 0.5 liters,
small vermicelli products – 50 g,
butter – 30 g,
sugar - a tablespoon,
salt - a pinch,
vanillin - on the tip of a knife.

Boil a liter of water with salt, add vermicelli, cook until half cooked, drain in a colander.
Heat the milk until it boils, add the vermicelli. Mix thoroughly so that the milk does not burn to the bottom and the pasta does not stick together. Cook for 2.5 minutes, add sugar and vanillin.
If desired, add the butter directly to the pan, but it is better to serve it in portions on a plate.

With potato

Traditional and simple is soup with potatoes and noodles, which turns out to be very nourishing and aromatic due to the addition of various spices and seasonings. The secret to making noodle soup is to use a large number of aromatic herbs, which give it a special aroma. This is a good dish to warm up, sprinkle with herbs and serve with garlic croutons.

potatoes – 4 pcs.,
water – 2 l,
carrots – 1 pc.,
onion – 1 pc.,
bay leaf – 1 pc.,
garlic – 3 cloves,
vegetable oil – 2.5 tbsp. l.,
salt - teaspoon.

Peel the potatoes, rinse, cut into cubes. Chop the garlic, chop the onion and carrots.
Heat the oil in a frying pan, fry the onions and carrots over medium heat for 2.5 minutes, stirring constantly.
Boil water, add salt, add potatoes, cook for 10 minutes over medium heat. After 8 minutes, add the roast, bay leaf, and pepper. Add vermicelli, cook for 7 minutes.
At the end of cooking, season with garlic and serve with herbs.

With meatballs

Meatball soup with noodles is light, satisfying and nutritious. Due to the addition of a meat component, it can be considered a complete meal. The secret to preparing such a soup is to use homemade minced meat, prepared from rolled pork and beef mixed in equal proportions. A dish sprinkled with herbs and garlic looks good in the photo.

water – 2 l,
minced meat – 350 g,
onion – 1 pc.,
potatoes – 3 pcs.,
carrots – 1 pc.,
thin vermicelli products – 85 g,
semolina – 2 tbsp. l.,
bay leaf – 2 pcs.,
greens - a bunch.

Season the minced meat with salt and pepper, mix with semolina, and stir. After wetting your hands with water, form meatballs.
Peel the onion, rinse, soak for 7 minutes in ice water so as not to hurt your eyes, and chop. Cut the greens.
Cut the potatoes into cubes, finely grate the carrots.
Boil water, add potatoes, after boiling - onions and carrots, season with salt and pepper, add bay leaf. Cook for 17 minutes.
Add meatballs, cook for a third of an hour. At the end add vermicelli and cook for 5 minutes.
After turning off the heat, add the greens.

Meat soup with noodles, cooked with beef and potatoes, is tasty and rich. This will be a great lunch dish for your everyday diet. A nuance of preparing noodle soup is the lack of frying for the child. Even a novice cook can easily cope with this recipe by following the instructions step by step.

beef – 0.4 kg,
onion – 1 pc.,
carrots – 1 pc.,
potatoes – 3 pcs.,
vermicelli products - 2 handfuls,
a mixture of parsley, dill, green onions - a bunch,
water – 2 l.

Boil water, add meat on the bone if desired. Cut the beef into pieces, add to the broth, after boiling, remove the scum, reduce the heat, and cook over medium heat until tender. Add salt.
Peel the onion, chop, sauté, grate the carrots, add to the onion. Cut the potatoes into cubes.
Add the potatoes after cooking the beef, cook for 15 minutes, halfway through the time add fried or raw onions and carrots, season with bay leaf. Add vermicelli.
Boil the broth over high heat, immediately reduce to medium, 2 minutes before readiness, add half the greens, stir.
Season with pepper and let steep for 7 minutes. Add salt if necessary.
Serve with chopped fresh herbs.

Fans of dietary dishes will need to know how to cook noodle soup without meat. A dish based on eggs and vermicelli web is considered practically lean. It's quick and easy to prepare when you have no more than 10 minutes on hand. The secret of production is beaten eggs, which must be carefully poured step by step into the broth to form “flakes”.

egg – 2 pcs.,
butter – 40 g,
vermicelli products – 100 g,
greens - a bunch.

Chop the greens, beat the eggs.
Boil water, add salt, season with butter and cobwebs. Cook for 5 minutes.
Add the beaten eggs into the broth in a thin stream with continuous stirring. Cook for a minute.
Serve the soup with herbs and a slice of lemon.
Instead of beating, you can boil the eggs and serve with the finished dish in the form of small pieces or halves.

In a slow cooker

Light noodle soup in a slow cooker is especially juicy and rich in taste, because this device helps preserve and seal all the aromas of the seasonings used inside the main ingredients. For children, you can use chicken, rabbit or turkey, while adults will enjoy a dish with beef, pork, drumstick, back with bone or leg.

chicken breast or leg – 0.2 kg,
potatoes – 4 pcs.,
onion – 1 pc.,
carrots – 1 pc.,
small soupy vermicelli products – 4 tbsp. l.

Cut the fillet removed from the breast into cubes, slice the potatoes, chop the onion, grate the carrots.
Pour a small amount of water into the meat in a bowl, set the multi-cook or fry mode, cook at 160 degrees for a quarter of an hour.
Drain the first broth, rinse the meat, add vegetables to the bowl, add salt and pepper, add bay leaf for taste, and pour in 1.5 liters of water. Set the soup mode for an hour.
After 45 minutes, add vermicelli, stir, close the lid.
When serving, place pieces of meat on each plate.

The cooked soup with noodles and vegetables has an original taste. You can add any vegetables to the dish, use it to cook meat or vegetable broth. It will turn out delicious dietary dish, which is good for the summer as lunch or dinner. If you prepare it without frying the ingredients, it is good to serve the dish to children.

green pea– 100 g,
bell pepper – 1 pc.,
tomatoes – 2 pcs.,
potatoes – 2 pcs.,
vermicelli products – 100 g,
meat broth - liter.

Scald the tomatoes with boiling water, remove the peel. Cut into slices.
Chop the pepper and cut the potatoes into pieces.
Pour boiling broth over the vegetables, cook for 10 minutes, add green peas and vermicelli.
Cook for 5 minutes, season with salt and pepper.
Serve the soup with herbs.

Vermicelli soup with champignons has an unusual aroma and clear color of the broth. It leaves no one indifferent to its rich taste, and is simple and quick to prepare. For cooking, you can take any mushrooms - champignons, chanterelles, porcini. The latter look especially good in the photo, giving an appetizing taste and rich aroma.

champignons – 0.4 kg,
water – 2 l,
potatoes – 3 pcs.,
onion – 1 pc.,
carrots – 1 pc.,
vermicelli products – 75 g.

Wash the mushrooms, cut into 4 parts, cut the potatoes into cubes.
Place mushrooms and potatoes in water, boil, add salt, pepper, and bay leaf. Cook for 13-15 minutes.
Make a fry of chopped onions and grated carrots - fry in oil until golden brown. Pour into broth, cook for 10 minutes.
Add noodles, cook for 5 minutes, turn off heat, sprinkle with herbs.
Let the soup brew and serve.

Bright creamy taste has cheese soup with vermicelli, made from processed cheese. The dish turns out to be very satisfying and rich in consistency. If you cook it very thick and grind it in a blender, you get a puree soup, which is especially good to serve in cold weather. You can decorate it with greenery, garlic croutons, serve shrimp in batter.

water – 2 l,
processed cheese – 2 pcs.,
onion – 1 pc.,
potatoes – 3 pcs.,
carrots – 1 pc.,
vermicelli products – 85 g,
butter – 3 tsp.

Freeze the cheeses and finely grate them.
Boil water, put half of the cheese mixture there, stir until dissolved for 8 minutes.
Cut the onions and potatoes into cubes, grate the carrots on a medium grater.
Make a fry of onions and carrots, fried in oil for 5 minutes.
Add potatoes and fry into the pan. Season with spices. Cook for 20 minutes.
Add vermicelli and the remaining half of the cheese curds and cook for 6 minutes.

Delicious vermicelli soup - cooking secrets

All housewives will need to know how to cook noodle soup to create a delicious dish with a rich taste and aroma that family members will enjoy. The following simple nuances are considered the secrets of how to cook chicken noodle soup:

if there are no vermicelli products, then broken pasta will do, but it will take longer to cook,
You always need to cook the main vegetables first, and 3-5 minutes before they are ready, add the vermicelli, so it won’t overcook or clump,
varieties of vermicelli dishes are bean, potato soups with the addition of cabbage,
Not only standard pork and beef are suitable as meat ingredients, but also smoked meats, sausages, sausages, minced meat,
It’s good to season dishes with ready-made mixtures of hot seasonings so that it gives a rich taste and aroma.

Vermicelli soup: recipes with photos
Learn how to make noodle soup. Simple hearty dish ideal for serving as a starter for adults and children, has several types of bases and numerous additives

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

How to make noodle soup

Boil the vermicelli until tender in slightly salted water, sweeten with sugar, pour in warm milk;
Immediately boil the vermicelli in sweet milk.

You can prepare delicious chicken noodle soup by following the recommendations of professional chefs:

It is better to take a tender young chicken that has dietary properties;
you need to cook broth from it, add frying onions, carrots, add potatoes, bell peppers, tomatoes if desired;
add vermicelli products, cook for a short time;
to get a rich broth, in addition to meat, you need to take chicken backs;
garlic, spices and roots give the dish a richer taste;
to obtain a clear broth so that it looks good in the photo, you need to skim off the foam and thoroughly wash all the ingredients;
Chicken meat can easily be replaced with beef, pork, or turkey, but don’t use rabbit meat, otherwise it will become tough and tasteless.

How long to cook

To understand how long vermicelli cooks in soup, you need to study its composition. Durum wheat from flour, which is the basis of pasta, is preferable - it does not boil soft, does not cloud the broth, and is cooked for 3-5 minutes. Flour from soft varieties or mixed helps the products to cook faster, but they boil too much, turning the broth into porridge. It is optimal to put pasta in boiling water - 100 g per liter of water. You need to cook the vermicelli over low heat, stirring constantly.

How much vermicelli to put?

Vermicelli soup - recipe

Housewives are familiar with many recipes for noodle soup, which can be varied with potatoes, onions, carrots, or cooked in a regular saucepan or slow cooker. You can cook it with or without meat, add vegetables or mushrooms, cheese and various spices. You can find a step-by-step recipe for noodle soup on the Internet, where photo and video recommendations for implementation will be provided. Even a novice housewife can handle it without difficulty.

With Chiken

Ingredients:

water – 3 l;
chicken - carcass;
vermicelli products – 110 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
parsley root – 1 pc.;
onions – 2 pcs.;
dill - a bunch.

Cooking method:

Peel the potatoes, wash them, cut them into cubes. Chop half the onion into half rings and grate the carrots coarsely.
Fry the onions and carrots in vegetable oil until they turn brown.
Rinse the chicken, place in a saucepan with water, and boil over moderate heat. Add parsley root, peppercorns and half an onion. Cook until done, remove all ingredients.
Pour potatoes into the broth, cook for 10 minutes, add frying. At this time, pour the vermicelli into a frying pan with oil and fry until golden brown, stirring constantly. Pour into the pan.
Cut the chicken into pieces and place in the broth. After 3 minutes, add chopped dill. Leave for 5 minutes.

Lactic

Everyone knows vermicelli milk soup for children, which they fed in kindergarten or at home for breakfast. It is good to give it to a child so that he is satisfied for a long time and gains strength. To add flavor to vermicelli soup, add sugar, butter and vanillin. The result is a light sweet dish that energizes you. To make the delicacy look good in the photo, it can be served with berries, jam or honey.

Ingredients:

milk – 0.5 liters;
small vermicelli products – 50 g;
butter – 30 g;
sugar - tablespoon;
salt - a pinch;
vanillin - on the tip of a knife.

Cooking method:

Boil a liter of water with salt, add vermicelli, cook until half cooked, drain in a colander.
Heat the milk until it boils, add the vermicelli. Mix thoroughly so that the milk does not burn to the bottom and the pasta does not stick together. Cook for 2.5 minutes, add sugar and vanillin.
If desired, add the butter directly to the pan, but it is better to serve it in portions on a plate.

With potato

Ingredients:

potatoes – 4 pcs.;
water –2 l;
carrots – 1 pc.;
onion – 1 pc.;
bay leaf – 1 pc.;
garlic – 3 cloves;
vegetable oil – 2.5 tbsp. l.;
salt - teaspoon.

Cooking method:

Peel the potatoes, rinse, cut into cubes. Chop the garlic, chop the onion and carrots.
Heat the oil in a frying pan, fry the onions and carrots over medium heat for 2.5 minutes, stirring constantly.
Boil water, add salt, add potatoes, cook for 10 minutes over medium heat. After 8 minutes, add the roast, bay leaf, and pepper. Add vermicelli, cook for 7 minutes.
At the end of cooking, season with garlic and serve with herbs.

With meatballs

Meatball soup with noodles is light, satisfying and nutritious. Due to the addition of a meat component, it can be considered a complete meal. The secret to preparing such a soup is to use homemade minced meat made from rolled pork and beef mixed in equal proportions. A dish sprinkled with herbs and garlic looks good in the photo.

Ingredients:

water – 2 l;
minced meat – 350 g;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 1 pc.;
thin vermicelli products – 85 g;
semolina – 2 tbsp. l.;
bay leaf – 2 pcs.;
greens - a bunch.

Cooking method:

Season the minced meat with salt and pepper, mix with semolina, and stir. After wetting your hands with water, form meatballs.
Peel the onion, rinse, soak for 7 minutes in ice water so as not to hurt your eyes, and chop. Cut the greens.
Cut the potatoes into cubes, finely grate the carrots.
Boil water, add potatoes, after boiling - onions and carrots, season with salt and pepper, add bay leaf. Cook for 17 minutes.
Add meatballs, cook for a third of an hour. At the end add vermicelli and cook for 5 minutes.
After turning off the heat, add the greens.

With meat

Ingredients:

beef – 0.4 kg;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 3 pcs.;
vermicelli products - 2 handfuls;
a mixture of parsley, dill, green onions - a bunch;
water – 2 l.

Cooking method:

Boil water, add meat on the bone if desired. Cut the beef into pieces, add to the broth, after boiling, remove the scum, reduce the heat, and cook over medium heat until tender. Add salt.
Peel the onion, chop, sauté, grate the carrots, add to the onion. Cut the potatoes into cubes.
Add the potatoes after cooking the beef, cook for 15 minutes, halfway through the time add fried or raw onions and carrots, season with bay leaf. Add vermicelli.
Boil the broth over high heat, immediately reduce to medium, 2 minutes before readiness, add half the greens, stir.
Season with pepper and let steep for 7 minutes. Add salt if necessary.
Serve with chopped fresh herbs.

Without meat

Ingredients:

egg – 2 pcs.;
butter – 40 g;
vermicelli products – 100 g;
greens - a bunch.

Cooking method:

Chop the greens, beat the eggs.
Boil water, add salt, season with butter and cobwebs. Cook for 5 minutes.
Add the beaten eggs into the broth in a thin stream with continuous stirring. Cook for a minute.
Serve the soup with herbs and a slice of lemon.
Instead of beating, you can boil the eggs and serve with the finished dish in the form of small pieces or halves.

In a slow cooker

Ingredients:

chicken breast or leg – 0.2 kg;
potatoes – 4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
small soupy vermicelli products – 4 tbsp. l.

Cooking method:

Cut the fillet removed from the breast into cubes, slice the potatoes, chop the onion, grate the carrots.
Pour a small amount of water into the meat in a bowl, set the multi-cook or fry mode, cook at 160 degrees for a quarter of an hour.
Drain the first broth, rinse the meat, add vegetables to the bowl, add salt and pepper, add bay leaf for taste, and pour in 1.5 liters of water. Set the soup mode for an hour.
After 45 minutes, add vermicelli, stir, close the lid.
When serving, place pieces of meat on each plate.

Vegetable

The cooked soup with noodles and vegetables has an original taste. You can add any vegetables to the dish, or use it to prepare meat or vegetable broth. The result is a delicious dietary dish that is well suited for the summer as lunch or dinner. If you prepare it without frying the ingredients, it is good to serve the dish to children.

Ingredients:

green peas – 100 g;
bell pepper – 1 pc.;
tomatoes – 2 pcs.;
potatoes – 2 pcs.;
vermicelli products – 100 g;
meat broth - liter.

Cooking method:

Scald the tomatoes with boiling water, remove the peel. Cut into slices.
Chop the pepper and cut the potatoes into pieces.
Pour boiling broth over the vegetables, cook for 10 minutes, add green peas and vermicelli.
Cook for 5 minutes, season with salt and pepper.
Serve the soup with herbs.

With mushrooms

Ingredients:

champignons – 0.4 kg;
water – 2 l;
potatoes – 3 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vermicelli products – 75 g.

Cooking method:

Wash the mushrooms, cut into 4 parts, cut the potatoes into cubes.
Place mushrooms and potatoes in water, boil, add salt, pepper, and bay leaf. Cook for 13-15 minutes.
Make a fry of chopped onions and grated carrots - fry in oil until golden brown. Pour into broth, cook for 10 minutes.
Add noodles, cook for 5 minutes, turn off heat, sprinkle with herbs.
Let the soup brew and serve.

With cheese

Cheese soup with noodles, made from processed cheese, has a bright creamy taste. The dish turns out to be very satisfying and rich in consistency. If you cook it very thick and grind it in a blender, you get a puree soup, which is especially good to serve in cold weather. You can decorate it with herbs, garlic croutons, and serve shrimp in batter.

Ingredients:

water – 2 l;
processed cheese – 2 pcs.;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 1 pc.;
vermicelli products – 85 g;
butter – 3 tsp.

Cooking method:

Freeze the cheeses and finely grate them.
Boil water, put half of the cheese mixture there, stir until dissolved for 8 minutes.
Cut the onions and potatoes into cubes, grate the carrots on a medium grater.
Make a fry of onions and carrots, fried in oil for 5 minutes.
Add potatoes and fry into the pan. Season with spices. Cook for 20 minutes.
Add vermicelli and the remaining half of the cheese curds and cook for 6 minutes.

Delicious vermicelli soup - cooking secrets

if there are no vermicelli products, then broken pasta will do, but it will take longer to cook;
You always need to cook the main vegetables first, and 3-5 minutes before they are ready, add the vermicelli, so it won’t boil or clump;
varieties of vermicelli dishes are bean and potato soups with the addition of cabbage;
Not only standard pork and beef, but also smoked meats, sausages, sausages, and minced meat are suitable as meat ingredients;
It’s good to season dishes with ready-made mixtures of hot seasonings so that it gives a rich taste and aroma.

Video

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Discuss

Vermicelli soup: recipes with photos

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

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Homemade chicken soup has been familiar to many since childhood. Despite the fact that the dish is not distinguished by its sophistication, unlike Italian minestrone or French cream soup with cheese and croutons, it turns out no less tasty. Almost every housewife knows how to cook vermicelli soup with chicken, but there are several variations of the recipe, thanks to which you can refresh your menu. Taking into account the cooking rules, you can turn a familiar, ordinary soup into a real restaurant masterpiece.

How to make chicken noodle soup

The calorie content of classic noodle soup is extremely low, so there is no need to worry that the dish will spoil your figure. At the same time, noodle soup with chicken is very nutritious and satisfying. Having eaten a portion, a person is full until the next meal, so the desire to snack on sweets or fast food disappears. Unlike milk noodle soup, which many people prefer to eat cold, chicken soup is best prepared for one serving and served hot. Otherwise, repeated boiling will cause the vermicelli to boil and spoil the taste of the dish.

Classical

Simple vermicelli soup with chicken is an ideal option for lovers of dietary food. It takes a minimum of time to prepare the dish, and the process itself does not require much effort, so you will especially like the recipe busy housewives. Light noodle soup is prepared from the following ingredients:

any parts of chicken – 0.5 kg;
medium carrots – 1 pc.;
potatoes – 3-5 pcs.;
thin noodles – 100 g;
onions – 2 pcs.;
bay leaf – 2 pcs.;
fresh herbs– beam;
garlic – 1 clove;
sunflower oil;
salt, pepper - to taste.

How to cook:

Boil the chicken in salted water. It is better to throw the meat into boiling water, so there will be less foam in the broth. If the chicken pieces are large, it will take about half an hour to cook them.
Peel the vegetables. Chop the potatoes and onions into cubes, grate the carrots, crush the garlic, and then chop very finely.
TO cooked meat send potato pieces.
Pour sunflower oil into the pan, when it is hot, fry the garlic. After 2 minutes, add the onion, and when it becomes translucent, add the carrots to the pan.
When the potatoes are almost ready, add the vermicelli. And right after the pasta should go the fried vegetables.
Add salt to the soup, season and cook until done. At the very end, add chopped greens.

In a slow cooker

The easiest thing to prepare is chicken soup with noodles using a slow cooker. As a result, the dish turns out no less tasty and aromatic than cooked on the stove. You will need:

water – 1.5 l;
onion – 1 pc.;
chicken fillets, legs or hips – 0.5 kg;
thin vermicelli – 150 g;
potatoes – 4-5 pcs.;
greens to taste;
A little sunflower oil;
pepper, salt, other spices (optional).

Chicken noodles are prepared like this:

Wash the chicken and remove the skin.
Fry the peeled and cut into half rings onions and carrots for 5-6 minutes. To do this, activate the “Baking” multicooker option and grease the bottom of the bowl with vegetable oil.
Add chicken pieces to the vegetables (if you used legs/thighs, cut the meat off the bones).
Mix the ingredients thoroughly, then add water.
When the broth boils, switch the mode to “Stew”. It will take 1.5 hours to cook the chicken.
Meanwhile, cut the potatoes into cubes. It should be added half an hour before the dish is ready, at the same time as the spices.
20 minutes before the soup is ready, add vermicelli and herbs. After the time has passed, do not open the multicooker lid for another 5-10 minutes to allow the soup to steep.

From chicken breast

If you're going to make a big pot of chicken noodle soup, it's best to cook the noodles separately and add them to the bowl just before serving. For the dish you will need the following ingredients:

vermicelli – 100 g;
bulb;
chicken breast;
medium carrot – 1 pc.;
potatoes – 4 pcs.;
butter – 30 g;
dill (parsley), salt, bay leaf.

How to cook chicken breast soup with noodles:

Rinse the meat, put it in a saucepan and add 3000 ml of water. Add a little salt and place over high heat. When the broth boils, remove the foam and turn down the heat.
When the soup has boiled for 15-20 minutes, remove the meat and wait until it cools. Then cut it into pieces, separating it from the bones.
Finely chop or grate the peeled onions and carrots. Heat the butter in a frying pan and fry the vegetables in it.
Chop the peeled potatoes into cubes and place in the broth. When the soup boils, check and wait another 15 minutes.
Return the chicken to the soup, add noodles, frying, and spices. After 5-6 minutes, the dish will be ready.

With mushrooms

You can spice up traditional noodle soup with chicken by adding fresh or dried mushrooms. Due to its high nutritional value, soup is recommended to be included in children's menu. To prepare you need to take:

vermicelli – up to 100 g;
any mushrooms – 0.4 kg;
potatoes – 4 pcs.;
bulb;
water – 2 l;
medium carrot;
table salt, black pepper;
sunflower oil.

Cooking process:

Wash the mushrooms thoroughly and cut into medium pieces.
Cut the peeled potatoes into cubes.
Place the prepared ingredients in a saucepan with water, wait until the liquid boils, add spices.
Grate the carrots and chop the onion finely. Fry these vegetables until soft. After 10 minutes of cooking, add them to the soup and cook for another 10 minutes.
After the specified time, add vermicelli, let the soup brew a little and it will be ready.

With egg

To garnish the soup, serve it with herbs and halved boiled eggs. An excellent addition to the dish would be garlic donuts or cheese and bread sticks. You will need:

chicken fillet – up to 600 g;
carrot;
thin vermicelli – 100 g;
potatoes – 3-5 pcs.;
egg – 1 pc.;
spices, salt;
some greenery.

The process of preparing soup with noodles, eggs, chicken:

Boil the meat, remove from the broth, divide into small pieces.
Place peeled and diced potatoes into the boiling broth.
Separately boil the egg and chop it.
Finely chop the onion and grate the carrots on a fine grater. Fry the vegetables until soft, adding a couple of tablespoons of broth to the pan.
When the potatoes are almost ready, add the vermicelli to the soup. After 5 minutes, add frying, spices, egg.

From chicken wings

Despite the stereotype that dietary chicken soup should be prepared only from fillet or breast, wings can also be used for low-calorie dishes. This part of the chicken contains a minimal amount of subcutaneous fat. The following ingredients are needed for the soup:

bulb;
vermicelli – 150 g;
chicken wings – 35-500 g;
carrot;
potatoes – 4 pcs.;
garlic – 2 cloves;
spices, salt;
greenery.

How to make soup with chicken wings:

Wash the wings, cover with cool water, and put on fire. When the broth boils, reduce the heat to low. Remove the foam using a slotted spoon.
When the chicken has cooked for 20-25 minutes, it will be ready.
Peel the vegetables. Chop the onion into small cubes, the potatoes into larger ones, and grate the carrots.
Place the potatoes in the broth, cook them for 15-20 minutes (until they are almost ready).
Add spices, onions and carrots. Cook the soup for another 10 minutes.
Break the vermicelli into several pieces and add to the pan. When the spaghetti has boiled for 5 minutes, add the garlic passed through a press.
After 5 minutes, turn off the heat, season the dish with herbs and serve hot.

No potatoes

Many housewives prefer to cook chicken soup without potatoes. Some people simply don’t like the taste of potatoes, others limit the calorie content of their food, and for others this product is contraindicated due to its high starch content. To prepare the dish, you need to take the following products:

vermicelli – 100-150 g;
domestic chicken – 200-300 g;
carrot;
greenery;
bulb.

Step-by-step preparation:

Remove the skin from the chicken, place in a pan of water and bring the liquid to a boil.
Drain the broth, fill the container with fresh water, add salt and cook the meat until cooked.
Remove the chicken from the pan, cool and cut into small pieces.
Finely chop the carrots and add them to the broth along with the whole peeled onion.
After 10-15 minutes, add the pasta and spices, and when they are almost ready, return the chicken to the pan. Serve the soup with finely chopped herbs.

With meatballs

This dish is easy and quick to prepare, but the main thing is that both adults and children enjoy it equally. Before serving the soup with meatballs, you should season it with herbs or crushed garlic to give the dish a more pronounced taste and aroma. Take these products:

bulb;
chicken egg;
thin noodles;
minced chicken– 350 g;
large potatoes – 2 pcs.;
spices, salt.

How to cook chicken soup with potatoes and noodles:

Mix the minced meat breadcrumbs(2-3 tbsp.) and a raw egg. Mix the ingredients thoroughly.
Boil a pot of water. Form small balls from the minced meat with cold hands, then throw them into boiling water.
Cut the peeled potatoes into squares, grate the carrots, finely chop the onion.
Add potatoes to the pan, fry other vegetables in oil, and then add them to the soup.
Once the liquid has simmered for 10 minutes, season the dish, add the noodles and remove the container from the heat. After 5-10 minutes, you can serve the soup on the table.

Video: how to cook noodle soup

Vermicelli soup can be prepared by any housewife, even an inexperienced one. This dish is very simple, but no less tasty. There are many different recipes with the addition of ingredients that make ordinary food special. Cooking noodle soup different ways, adding eggs, mushrooms, fish and other products to it. It all depends on the taste preferences and imagination of the cook. Below are videos that will help you learn how to prepare a delicious and unusual dish.

Turkish chicken breast soup

Discuss

Chicken noodle soup recipes: step-by-step preparation

Lenten noodle soup recipe

Kitchen appliances and utensils: hob, saucepan.

Ingredients

Step by step recipe

Video recipe

For some, just reading is enough, but for others, they want to watch and hear from the chef all the recommendations for creating any dish. I leave a short video for you. You will learn how to cook noodle soup without meat and get an appetizing dish.

With the advent of technology in our lives, cooking has become quite an interesting and exciting process. I noticed that the food cooked in the slow cooker is a little different from the food prepared using the regular method. I can’t help but note that it’s also convenient. You can put everything in the slow cooker right in the morning necessary ingredients, set the mode, and a hot, freshly prepared lunch will be waiting for you at the right time or dinner.

Cooking time: 1 hour.
Calories: 50.4 kcal per 100 g of product.
Number of servings: 1.5 liters.
Kitchen appliances: multicooker.

Ingredients

Step by step recipe

Pour 2 tbsp into the multicooker bowl. l. vegetable oil, set the “Frying” mode to 140 degrees and let the bowl heat up.
At this time, peel and rinse the onion. Cut it into small pieces and place it in a bowl to fry.
Peel and wash one carrot, grate it and add it to the onion. Fry for 10 minutes, stirring.
Peel and wash 3 potatoes. Cut it into small cubes and add it to the vegetables in the slow cooker.
Add half a glass of noodles here and pour in 1.5 liters of chicken broth.
Place the meat from which the broth was prepared, if you have any left. Add salt and pepper to taste.

Close the multicooker lid and set the “Soup” program for 40 minutes. The soup is ready to eat.

Video recipe

And now I ask you to watch a very short but detailed video, which shows the step-by-step process of creating delicious, light soup with vermicelli in chicken broth. You will see how to cook noodle soup in a slow cooker, how to prepare the ingredients and what will happen when it is fully cooked.

Serving options

This dish is best served hot, sprinkled with chopped herbs on top.
Serve it in portioned plates, with croutons or your favorite bread and sour cream sauce.
Leave additional spices; someone may want to add them.
It can also be given to children up to one year old. You can puree the soup with a blender and feed it to your child.

Often this soup is prepared with chicken broth., but you can use any other meat.
If you cook broth with meat on the bone, then after it is fully cooked, strain it through a sieve so that it is light and transparent.
Remove the meat from the broth, separate from the bone and cut the flesh into pieces and add to the soup 10 minutes before the end of cooking.
The quality of the finished food will directly depend on the pasta, which are included in its composition. To do this, it is better to choose small durum vermicelli. This way they won’t boil over, will keep their shape and won’t turn the soup into porridge.
Some people fry dry vermicelli in a dry frying pan before adding it to the soup. This makes the dish even more flavorful.
It is better to add greens to plates before serving. food if you cooked it for future use.
In any case, it is better to serve this soup freshly cooked and not stretch it out for several days, because the vermicelli will become very soft.

Cooking options

Of course, everyone’s diet is different, but in our house there is always a first course for lunch. I got this tradition from my parents, and they probably got it from their parents. For me, any the food brings great lightness to the stomach and satiety. Of course, I would like to somehow diversify this part of the menu so as not to cook the same thing every day. I'll leave a few very simple ones here for you, but delicious recipes soups that you will definitely appreciate.

Since we have a pasta theme today, I’ll offer you. Some will say that this is the most budget-friendly dish, but it is very tasty, quick to prepare and will definitely please everyone who tries it. It can be attributed to baby food, but sometimes we adults can snack on food from our childhood.
And I would call this recipe bachelor or student food, because it often saved me during my student years, when there was no time to cook at all, and my stomach required liquid dishes. Very tasty to use 2 types sausages and one of them must be smoked.
I really love cooking this recipe. Chicken or pork broth is ideal for cooking it. The main thing in this dish is not to overdo it with rice and not to overcook it, so as not to end up with rice porridge from the first course.
And I won’t leave it without attention for gourmets. For the first time, my husband and I cooked it while on vacation at sea in tents and did it in a pot. It was very romantic and delicious. Take the recipe to your culinary treasure chest and cook with love and pleasure.
Now cuisines of the world are intertwined into a single whole and we can make Vietnamese soup at home as easily as they do Ukrainian borsch or Russian cabbage soup. I suggest using the recipe and experiencing the taste of Vietnamese cuisine at home. Like any other soups, this dish has several cooking options, but its main ingredients are meat, rice noodles, herbs and spices. It is very interesting that the soup changes its name depending on what meat it is made from. In general, go to other sections of this site and you will learn a lot of new and interesting things.

Dear cooks, I hope that today I was useful to you and that noodle soup is already emitting its aroma in your kitchen. If you have any additions or comments, you can leave them in the comments, I will take them into account. And now I wish you success and bon appetit!

There are a lot of recipes for vermicelli soup: housewives can cook it in water, broth or milk. Vegetable soups are healthy, suitable for diets and for vegetarians. The broth for this dish can be made from chicken, pork, beef, mushrooms or fish. Dairy options are often prepared for children; they are very necessary for a growing body.

Cooking options

For pasta dishes, you can use different types of noodles, gossamer, egg noodles (for example, rollton), as well as all types of noodles (funcheza, rice, buckwheat, etc.). The most useful products are those made from durum wheat. They cook for about eight minutes and do not become mushy. Instant noodles take less than five minutes to cook, but if you overcook them, your dish will turn into mush.

Vermicelli is added to boiling water (or broth), when cooking it is important not to overdo it with the quantity (do not pour a whole pack), because of this lumps may form, but also make sure that the soup does not come out “empty” (about 3 tablespoons noodles per liter of liquid).

Soup with meat

The broth can be made from any meat, be it chicken, pork or beef. The classic version is a dish based on chicken broth. This dish is easy to prepare, ideal for cold winter evenings, and “gets you on your feet” during a cold.

Ingredients:

water - 2-3 liters;
chicken - 1 pc.;
pasta - one hundred grams;
potatoes - 2 large pieces;
carrots - 1 pc.;
onion - 1 pc.;
herbs, salt, spices - to taste.

Prepared minced meat - 350 grams (mixed with grated onions, salt and pepper), mix thoroughly. Using hands dipped in water, roll into balls 2 cm in diameter and roll in flour.
Cut the onion and potatoes into squares, grate the carrots, finely chop the greens.
Pour potatoes into boiling water, boil until half cooked, add onions and carrots, bay leaves (to taste), salt and pepper, stewed in vegetable oil.
Place the meatballs into the broth one at a time, cook for twenty-five minutes, then add the noodles (about half a glass) and cook for another 5 minutes. Add greens, turn off heat.

Vegetable recipes

Although vermicelli soups with meat are extremely tasty, vegetable soups are very popular among adherents of a healthy diet and vegetarians. Such stews are easy to prepare and have a bright taste. Dishes can be prepared with any vegetables, cereals and pasta can be added. The soup broth can be either vegetable or meat, if desired.

The recipe for this noodle soup is simple:

Two tomatoes must be poured with boiling water, then peeled and cut into cubes.
Bell pepper (1 pc.) and potatoes (2 pcs.) cut into cubes.
Add prepared vegetables to boiling meat broth (1 liter) and cook for about 10 minutes, then add a can of green peas and a glass of noodles.
Cook for another seven minutes, season with herbs to taste and let the dish brew.

You can make vegetable potato soup, which is served with garlic croutons and will be an excellent option for lunch:

You need to prepare the ingredients. 4 things. Cut potatoes and one onion into cubes, grate one carrot, mash 3 cloves of garlic, boil 2 liters of water.
Place potatoes in salted water, after 10 minutes of cooking, add fried carrots, onions and two handfuls of vermicelli.
Boil the soup for another eight minutes, add garlic and herbs to taste.

Meat-free food can be eaten during fasting and on a diet; such a dish is healthy and will not harm your figure. For variety, you can add beaten eggs during the cooking process, which will become the highlight of your dish.

Unusual recipes

Mushroom lovers will definitely enjoy this dish with champignons (you can take any mushrooms you like):

Mushrooms should be thoroughly washed, peeled if necessary, and chopped into cubes, just like potatoes. Pour cold water, add salt, and put on fire. Cook for about 15 minutes.
To fry, fry chopped onions and carrots for two to three minutes in vegetable oil, add to the broth.
Pour a glass of noodles into boiling soup, add any spices and bay leaves, cook for about five minutes.

The dish of processed cheese with pasta turns out to be interesting; it has a rich taste and thick consistency. By grinding the dish in a blender, you get a puree soup that can be served with croutons and garnished with your favorite herbs. Vermicelli soup recipe:

Boil two liters of water, add one grated processed cheese, stir until dissolved.
Add three diced potatoes, carrots sautéed in oil and fried onions.
Cook for about 15-20 minutes, then add small pasta and cook for about six more minutes.

Many people have known vermicelli soup since childhood. This first dish is so easy to prepare that even a child can handle it.

In addition, you can prepare such a soup in a matter of minutes, making different variations of this wonderful stew every day. It all depends on the imagination of the hostess and the taste preferences of the family.

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