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Types of sandwiches. Hot sandwiches "Hello Complex open sandwiches

Very often there is a need to quickly prepare a decent snack. Cold sandwiches can be a good decoration and addition to any table. Having good recipes in your arsenal, you can always cook something interesting. After all, sandwiches are not limited to cheese and sausage.

With egg and cheese

Cold and eggs are always a win-win option. They are prepared from simple ingredients that are usually found in our refrigerators. They are not only tasty and satisfying, but therefore suitable for holidays and for every day.

To prepare, take a few eggs, a couple of spoons of mayonnaise, 90 grams of cheese, a loaf, a couple of cloves of garlic and pepper.

We peel the boiled eggs and grate them, and we do the same with the cheese. Mix the ingredients, add pepper and season everything with mayonnaise. Next, we cut the loaf, if you buy a sliced one, the sandwiches will turn out thinner and more beautiful. We put a mixture of cheese and eggs on the bread. Ready-made cold sandwiches can be decorated with herbs. The appetizer is ready.

You can make sandwiches using croutons, which are also very tasty, but more nutritious.

Sandwiches with fish

Red fish is a versatile product that always looks great on sandwiches. This appetizer can also be served on a holiday table. To prepare, we purchase lightly salted salmon (170 g), rye bread, caviar in mayonnaise sauce (170 g) and several sprigs of herbs. These delicious cold sandwiches are incredibly easy to prepare. We cut the bread and grease it with caviar, but you can also use ordinary butter. Cut the salmon and place the pieces of fish on the bread. We decorate the finished sandwiches with sprigs of greenery. There is no need to follow the recipe exactly. Components can be changed. So, for example, trout can be used instead of salmon.

Quick sandwiches

Simple cold instant sandwiches can be made in just a couple of minutes. For this we need ordinary products: a couple of slices of bread, a little butter, one egg, two small tomatoes and the same number of cucumbers, pepper.

The recipe is so simple that even a child can handle the preparation. Grease portioned pieces of bread (it is better to buy sliced bread), and place on top one by one all the ingredients, pre-cut into rings - a boiled egg, cucumber and tomato. The order of products can be any, but the appetizer looks brighter if there is a piece of tomato on top. Of course, in the summer, such a sandwich will not surprise anyone, but in winter they will look advantageous and bright on the table.

Original snack on chips

If you're tired of cold sandwiches, you can make an incredibly quick and easy snack using chips. To implement this recipe you will need: one tomato, a couple of cloves of garlic, some olives, hard cheese (120 g), dill, large chips (10 pcs.) and mayonnaise.

The appetizer must be prepared immediately before serving. First, finely chop the tomato and dill, and grate the cheese using a grater. Mix all the listed ingredients in a deep plate and season with mayonnaise. Spread the finished mixture onto the chips. We decorate these canapés with olives on top. You can also place olives along the edge of the dish.

Sandwiches with vegetables and ham

Cold sandwiches in a hurry are very useful in any situation - be it a celebration or an unexpected arrival of guests. As an option, you can suggest making sandwiches with vegetables and ham. To do this, take: thin slices of bread, two cucumbers, the same amount of tomatoes, four slices of ham, pepper, herbs, mustard and mayonnaise.

To prepare cold sandwiches, thinly slice cucumbers, ham and tomatoes. In a cup, mix mustard, herbs and mayonnaise. We grease the bread with this sauce, and you can cover it with a lettuce leaf on top. Next we put a tomato, a cucumber, and on top a slice of ham, on which we apply the sauce. Now the appetizer is ready.

Strawberry Sandwich

Making cold sandwiches is a simple matter. The following recipe will be appreciated by real sweet tooths. A sweet snack can be a good addition to your morning tea or coffee. For the dish, you should buy a baguette; you will also need strawberries (230 g), yogurt (130 g), basil, and nuts.

Slice the bread and lightly brown it in the oven. We don't want hot sandwiches, we just want the baguette to be crunchy. Apply yogurt on top of the pieces (you can also use sour cream and sugar), then lay out the strawberries. You can add a little more yogurt and nuts on top, and basil can serve as decoration. By the way, such a sweet snack may appeal to capricious children, who are sometimes incredibly difficult to feed in the morning.

Hawaiian snack

Hot and cold sandwiches are relevant every day. We invite you to try Hawaiian toast - an incredibly tasty and original snack. To prepare, you need to purchase canned pineapples, bread for toast, ham (based on a slice for each sandwich), cheese for toast (80 g).

Hawaiian toast recipes are very varied. The option we offer is the simplest. To make one sandwich you will need a slice of toast bread, a slice of cheese, a slice of ham and one puck of pineapple.

The bread will need to be lightly toasted as there will be wet and heavy ingredients on top. Next, put a little butter on the toast, and put ham, a puck of pineapple on top, and cover it all with a slice of cheese. Next, put the sandwiches in the microwave (for one minute) or in the oven. A delicious snack is ready. It turns out very beautiful when using pineapples in the form of washers.

Garlic appetizer

Recipes for cold sandwiches are sometimes striking in their simplicity. They are especially good if they are prepared from those products that are always available in our refrigerators. Garlic cold sandwiches will appeal to those who love spicy dishes.

To prepare, we take two processed cheeses, a loaf or toast bread, a clove of garlic, herbs, cucumber, mayonnaise and three boiled eggs. Sandwiches can even be prepared using lightly toasted croutons. Grate the eggs and cheese and mix them in a container. Add garlic and finely chopped cucumber. Season the whole mass with mayonnaise, mix thoroughly and apply to the bread. The top of the dish can be decorated with sprigs of dill or olives. Here you can show your imagination.

Curd sandwich

Cold sandwiches will help us diversify our usual diet. Of course, not all dishes are suitable for a festive table, but they are wonderful for everyday use. We offer an excellent recipe for making delicious sandwiches based on curd paste. It is worth noting that this mass is suitable not only for bread. It can be wrapped in pita bread, making a very tasty food that can be served for breakfast or any other time of the day. Even children will love this snack. True, for the children's version you will have to exclude garlic from the recipe, since kids do not really like it. So, for cooking we will buy a pack of cottage cheese, but you can also take a fatty homemade product. We will also need parsley, a clove of garlic, a couple of spoons of sour cream, pepper and salt - to taste.

Making sandwich pasta is very easy. If you have a blender, you can use it. Then the paste will be homogeneous and can be spread on bread like butter. To do this, put cottage cheese, herbs, a little garlic, spices, sour cream and salt into a bowl. Whisk all the ingredients. If you don’t have a blender, finely chop the greens and mix all the ingredients in a container. The paste turns out less homogeneous, but more natural.

Appetizer with crab meat

According to housewives, such a dish is an excellent decoration for the holiday table. By the way, dry white wine goes perfectly with this appetizer.

So, let's start cooking. Finely chop the tomatoes. Grate a little lemon zest and squeeze the juice out of the fruit. Chop the arugula, leaving a few sprigs as decoration. Place the canned crab meat into a deep plate, add a tablespoon of lemon juice and the same amount of olive oil. Add pepper, salt and lemon zest to the products. Mix all ingredients. Now you can add arugula and chopped cherry tomatoes.

Slice the baguette and put it in the oven, not forgetting to drizzle with olive oil. All you have to do is leave the bread for literally two or three minutes (you should select the grill mode) until you get a golden crust. Spread the crab meat mixture onto the baguette. Top the sandwiches with arugula leaves.

Sandwich with red caviar

If you need a festive cold appetizer option, sandwiches with red caviar are always a win-win option. Caviar is always the best table decoration. And there is probably not a single person who doesn’t like caviar. Making holiday sandwiches is not at all difficult. There are many options for their design. The one we offer is very good for the New Year or other holiday.

Take the bread and cut it into thin slices, then remove all the crusts, leaving only the pulp. Next, we cut out figures from it, for example, these could be circles or hearts. They are made very simply. Next, generously grease the bread with butter and dip the edges in the dill. We should get a green border on the heart or circle. And put caviar in the middle. It turns out very beautiful.

Or you can do it a little differently. Mix the softened butter with dill and grease the bread with this mixture. Place caviar on top. This option also turns out bright and beautiful. And of course, delicious

Layered Sandwiches

Multilayer sandwiches held together with skewers are a godsend for the holiday table. Firstly, there are an incredible number of filling options, and secondly, this snack is convenient. Yes, and it looks bright and solid on the table. Therefore, taking one recipe as a basis, you can safely experiment and prepare your own versions. We offer one of the simplest options. To prepare a snack, you should take a baguette or loaf. You will also need herring fillets or preserves. In principle, you can use any fish or seafood. In addition, as additional ingredients you can take sweet pepper, onion, a teaspoon of mustard, a tablespoon of lemon juice, a couple of tablespoons of olive oil, dill, and parsley.

We peel and chop the onion, then scald it with boiling water to get rid of unnecessary bitterness. Next, cut the baguette and fry the slices a little in olive oil. To get a less calorie snack, you can dry the slices a little in the oven, sprinkling with oil.

Now you can start preparing the filling. Dice the pepper, mix it with onion and add a dressing made from olive oil, mustard and lemon juice.

Next, you can put all the ingredients in a blender and turn them into a sauce. Or you can leave them in the form of a salad. Next, put a spoonful of vegetable mixture on each piece of bread, and cover the sandwich with a piece of herring on top. We fasten each canapé with a skewer. Such sandwiches are very tasty when using salmon. But other types of fish are quite suitable.

An excellent snack is obtained even if you use sausage, cheese, ham and vegetables, from which you can form different layers. By the way, this one is also actively used for sweets. But the salty snack will also look very impressive if each skewer is decorated with a grape, olive or lemon slice. There are a huge number of options; with a little imagination, you can create a real culinary masterpiece.

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling.

Like at our gates behind the mountain Once upon a time there was a sandwich with sausage. He wanted to take a walk, lie on the grass-ant. And he lured the red-cheeked bun with him for a walk. Korney Chukovsky

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling. Vegetables and fruits, greens and lettuce leaves, fish and meat, cheese and butter, sour cream and sauces - you can hide anything you want in sandwiches, everything your imagination is capable of. However, even with such a variety of options and permissible liberties, stuffed bread can still be structured and brought to certain common denominators.

Open sandwiches

So, the first group is the familiar and perhaps most common open sandwiches. They are an ordinary piece of bread, on which, beautifully or not, neatly or haphazardly, lies a circle of sausage, a slice of cheese or fish. Most often, the bread is additionally moistened with oil or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives the child a small snack), on the counters of public catering establishments (a convenient way to “kill a worm”), on the table at breakfast (rarely does anyone invent something more complicated for first and quickest meal). This is perhaps the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)– the far side of the Moon, closed sandwiches. A fresh bun is cut in half lengthwise, greased with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on a buffet table, but very useful in a child’s briefcase or on the dining table of a hungry man. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, inside which you put something non-trivial - jamon and mango, avocado paste and salted salmon, quiche and Roquefort, garnish with plenty of crispy lettuce and green leaves, and that’s it, the festively “dressed up” sandwich is ready.

Baskets: tartlets and vol-au-vents

Tartlets- small baskets made of shortcrust or unleavened dough, filled with pasta-like salads, pates, cheeses and fruits. A common ingredient in tartlets is sauce; it is added to the filling, after which the sandwich basket is briefly put into the oven, where the sauce hardens.

Volovans(translated from French as “flying in the wind”) are rather voluminous baskets made of puff pastry, which, like tartlets, are filled with salads, stews and pates, however, in this version the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are most often served hot.

Hot, cold, “national” sandwiches, “cakes”

By the way, about the view. In addition to these categories, sandwiches can be divided into hot and cold– the first ones are convenient to prepare in advance, and before serving put them in a preheated oven or microwave for a while, while the second ones are best assembled just before putting them on the table. Of course, if you are preparing for a grand buffet, the sandwiches are created several hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(a bun with a cutlet cut in half), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” joys.

A separate category is sandwich cakes, which, in essence, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly speaking, not very comfortable. But it's festive!

Sandwich bread

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, loaf and “brick”, buns and brioche, baguettes and pita bread. Have you chosen? And yet the options don’t end there.

Toasts– dried pieces of bread that happily crunch and crumble in your mouth into hundreds of cheerful crumbs. Toast– bread fried, in oil or batter, soaked in milk or egg; it is incredibly tasty on the outside (brown, with an appetizing crust) and soft on the inside (moist and juicy). Thin breads- a dietary option that is great with curd mousses, shiny pieces of fish, and transparent slices of cheese. Lush buns ideal for sandwiches.

But even with the listed options, the world of sandwiches is not closed. It is much broader, richer and tastier than any words. However, sometimes you have to stop... at least to have another sandwich, valovan or tartine.

No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want to have a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article we will prepare quite simple and, at the same time, original sandwiches both for the holiday table and for a quick snack.

There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.

There are a lot of original sandwiches. Here I want to present to your attention unusual sandwich recipes, not only in terms of their components, but also in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Pitted olives
Parsley

We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced red fish on top.
Cut the tomatoes in half. We cut each half in half, but not all the way, to create ladybug wings. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.

Sandwich “Amanita”

To prepare such an original dish, we will need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.

Sandwich “Mice”

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 boiled small egg,
1 sausage or slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.

Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. On the reverse side we make a tail.

That's it - the sandwich is ready.

Hot sandwiches for the holiday table. Simple recipes

Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, let's take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.

Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.

Sandwiches with sausages

Required ingredients for sandwiches:

sliced loaf
mayonnaise
tomatoes 3-4 pcs.
cheese 200 g
sausages 500 g
greens (onion, parsley, dill)
vegetable oil

Cut the loaf (you can buy it already sliced at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Loaf – 1 pc.
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150-200 gr.
Ketchup “Lecho” with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.

Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.

Quick holiday sandwiches. Tasty and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From having the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

loaf,
Cucumber
Salt, garlic
Black pepper (ground)
Vegetable oil
Hard cheese (or processed) - 250 g
Garlic - 3-4 teeth.
Mayonnaise, greens, black olives

Cut the loaf and place it on a dish. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready and ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced bread. Place crab sticks cut into thin slices on top, cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

loaf,
seaweed 1 jar,
cod roe,
3 eggs

Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. We lay out seaweed from the seaweed, and cut out a fish from the protein and place it anywhere on the sandwich.

Sandwiches in the microwave

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, greens

Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.

Sandwich mobile phone

These original sandwiches will delight everyone, both children and adults, at the holiday.

To prepare them you will need:

Bread (preferably rye),
smoked sausage,
gherkins

Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.

Sandwiches with kiwi

We will need:

medium sized kiwi
baguette,
processed cheese,
2 tsp. mayonnaise and ground black pepper.

Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.

Sandwiches with cheese and garlic

Required Products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, greens.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe for a dessert canapé.

Cheese - 100 Grams
Marmalade - 100 Gram
Olives - 80 Grams
Lemon - 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

160 g red caviar,
150 g butter,
1-2 onions,
300 g salted salmon fillet,
2 fresh cucumbers,
200 g low-fat cottage cheese,
50 ml sour cream,
2 tbsp. spicy horseradish
loaf of white bread,
greens, ground red pepper, lemon.

Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.

Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.

Sandwiches with red caviar and shrimp

chum salmon caviar – 180 g;
loaf – 10-12 slices;
shrimp – 10-12 pcs.;
finely chopped dill;
lemon with thin peel;
butter

Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

100 g curd cheese,
8-10 boiled shrimps,
8-10 slices of white loaf,
30g butter,
½ jar of red caviar,
dill.

Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
Fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar – 80 g
Cream cheese
Baguette
Kiwi – 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and processed cheese

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese – 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.

Sandwiches with herring and cucumber

Herring fillet – 100 g.
Brown bread - 4 slices.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Mayonnaise to taste.
Greenery.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.

Sandwiches with herring and tomato

Black or white bread.
Herring fillet – 120 g.
Tomato – 300 g.
Olives - several pieces.
Pickled cucumber – 1 pc.
Red pepper – 50 g.
Butter – 40 g.
Paprika and black pepper.

Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

White bread or baguette;
2 chicken eggs;
1 processed cheese;
Dill;
2 tsp seaweed caviar;
2 herring fillets;
Fresh cucumber;
Salt.

Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced bread. Place a piece of herring fillet and a slice of cucumber on top.

Sandwiches “Herring on a fur coat”

200 gr. herring fillet;
garlic;
Rye bread;
Boiled beets;
2-3 boiled eggs;
1 tbsp. mayonnaise;
Salt pepper;
Parsley.

Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.

Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Top with a spoonful of beetroot salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

Ingredients:

cod liver - 2 jars of 100 g each
· eggs-3-4 pcs
· grated, hard cheese - quantity as desired
· mayonnaise
French loaf
· 2 cloves of garlic
· dill
green onion for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients for preparing and decorating sandwiches with red caviar:

· Wheat or rye bread,
· Red caviar,
· butter,
· lemon,
· dill, parsley
Recipe and decoration for sandwiches with red caviar:

Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the sides of the future sandwich, spread with butter, into finely chopped dill - you get a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

What could be better when unexpected guests arrive than hot sandwiches in a hurry. You can, of course, make cold ones, but for example hot sandwiches with minced meat or ham or tomatoes or... Well, I won’t bore you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry the meat, but still, in addition to other snacks, pickles and preserves, your guests will probably enjoy quick hot sandwiches:

Hot sandwich with minced meat.

We do the proportions by eye, and the quantity depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Preparation:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat (seasoned with salt and pepper to taste) on top of the butter. Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

Hot ham sandwich.

We will need:

· bread,
· mayonnaise,
· ham,
· fresh tomatoes,
· cheese,

Preparation:

Spread mayonnaise on sliced pieces of bread, put ham, slices of fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts (2 - 3 minutes)

Sandwiches can be served on a wide platter, placed on lettuce leaves. This is how simple recipes for quick hot sandwiches will help you out when guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread the curd mixture onto black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches. They come in different types: sweet, salty, hot, cold, double-layer and even multi-decker quick sandwiches. A piece of bread with butter can already be classified as a sandwich.

In the preparation of hot and cold sandwiches, the main role is played by the cook's imagination. The word “sandwich” itself comes from its creator, Lord Sandwich, who came up with this quick dish to whip up and enjoy. Let's now look at the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich paste

The sandwich recipe is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a cold sandwich in a hurry, just spread the resulting paste on bread.

Quick sandwich with cheese

Spicy sandwiches

Spicy sandwich recipe: Grate the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These quick, spicy sandwiches are very quick to prepare and delicious.

Sandwiches with canned fish

The first option for preparing such a cold sandwich: put a slice of a boiled egg on a slice of loaf or bread, and next to it a piece of boneless herring. You can use onion or dill for decoration. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then add sprats and a slice of lemon, and use herbs for decoration.

Quick and tasty sausage sandwiches

Cut your favorite variety of sausage into slices and place on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and decorated with herbs.

Quick caviar sandwich

Grease a piece of white bread or loaf with butter, and use red or black caviar as the second layer. If you prefer other fish roe, you can use that. Such quick caviar sandwiches will not only become a delicious addition to your table, but will also be beneficial for your body.

Sandwiches with sardines

We cut the white bread into slices, which we remove from the crust. Fry the pieces of bread in butter, then place the sardine slices on them. Decorate the sardine sandwich with tomato slices and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and a little cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Place the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Simple quick sandwiches

The most simple sandwich recipes hastily. Lubricate the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and place them on the prepared loaf. Place cheese on top. If desired, you can decorate with sprigs of greenery. Let's look at recipes for quick cold sandwiches.

Original sandwiches

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Then rub the pieces on both sides with garlic. Processed cheese, herring fillets and carrots are processed through a meat grinder and mixed with butter. Spread the resulting mass onto the prepared loaf slices and sprinkle with herbs on top.

Multi-decker sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut it into 4 equal parts. Grease one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. Place the resulting slices on top of each other and cover with the fourth ungreased piece. Place the resulting multi-story sandwiches in a cool place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, remove the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors using the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or herbs to the other.

Next, put the first, red part of the mass into one half of the loaf, and the second part into the other. Then place pieces of herring fillet on the first half of the loaf and press tightly onto the second half, trying to give the loaf its original shape. Place in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also whip up hot sandwiches. In addition to bread or loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce as a second layer, then add the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes whipped up in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese and place them on the bread. Then the whole thing is put in the microwave until the cheese melts, about a minute. The result is a hot sandwich with cheese that smells amazingly good.

Quick sandwich with cottage cheese

To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. Make a homogeneous mass from cottage cheese and butter. Grind the canned food, mix with citric acid and zest. Add salt and ground pepper to taste, mix with the mixture of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin slices or small cubes, add herbs and cheese, grated on a coarse grater. Mix and place on prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Savory sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, place them in a pre-greased frying pan, and sprinkle cheese on top. Cover the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches we will need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on the bread, and put tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, if you are hungry and know the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if desired, decorate the holiday table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the holiday table. Here you can find both simple sandwiches, baked in the oven, and prepared with bread toasted in a toaster.

SNACK SANDWICHES WITH COD LIVER

- cod liver 2 cans of 100 grams each;
- 3-4 eggs;
- grated hard cheese, quantity as desired;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.

A simple recipe with photos of snack sandwiches with cod liver:

Cut the loaf into pieces and fry in a toaster or dry frying pan. Grate the eggs and crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them. Serve on the holiday table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices in the shape of hearts, diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.

Place caviar on the sandwich in 1 layer. To serve on the holiday table, decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and a butter rose. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES “LADYBUGS”

- sliced loaf;
— red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe with photos of “Ladybugs” sandwiches:

Separate red fish from bones and skin, cut into thin slices. Cut each sliced loaf in half. Brush each slice half with butter. Place a piece of red fish on top. Cut the tomatoes in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley. Delicious “Ladybird” sandwiches are ready for the holiday table!

SNACK SANDWICHES “LADYBUGS”

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe with photos of “Ladybugs” snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

First layer of sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.

Make a head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, cut out dots on the back from black olives.
Place layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES “CROSTINI”

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe with photos of crostini sandwiches:

Cut the baguette. You should get 8 slices. Heat a frying pan, fry the bread in olive oil and pepper. Mix mayonnaise, salsa sauce and chili in a mug. Spread mixture on bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
— raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
— pickled gherkins 7 pieces;
- 1 red bell pepper;
- parsley;
- 2 eggs.

A simple recipe with photos of hot cheese sandwiches:

To make sandwiches, you can use any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell pepper from seeds and also cut into small cubes. After this, chop the greens.

Place all chopped products in one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and spread with mayonnaise. Place the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake the sandwiches in an oven preheated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

— baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
— Mozzarella cheese 200 grams;
- spices as desired;
- salt pepper.

A simple recipe with photos of sandwiches with mushrooms and Mozzarella cheese:

Place the oven on the grill. Cut the baguette crosswise, place on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few pieces of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINGED MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- salted or pickled cucumber;
- greenery.

A simple recipe with photos of hot sandwiches with minced meat:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through a garlic press and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with photos of hot ham and cheese sandwiches:

Spread mayonnaise on sliced pieces of bread, place ham, slice fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts, 2-3 minutes. Sandwiches can be served on a festive table on a wide platter, placed on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with photos of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for the holiday table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

half a long thin loaf
boiled sausage 150-200 g
cheese 150-200 g
half a medium tomato
mayonnaise
butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Finely chop the tomato into squares.

Add a little mayonnaise and mix everything carefully.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked the sandwiches in the grill mode for no more than 5 minutes, until a golden crust formed, but you can simply preheat the oven to 200° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks is sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g.
herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces, 150 g each.
flour 1 tbsp.
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp.
tomato 1 pc.
bread of any type 4 pieces.
coarsely ground black pepper.
mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 options for canapés that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
Doctor's and Moscow sausage (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your taste.
lettuce leaves.
olives.
lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2. Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g.
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

avocado 100 g.
red fish (salmon or similar) 100 g.
fat cheese 100 g.
black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g.
butter 100 g.
fresh cucumber.
baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

Nutella chocolate spread or similar.
banana 1 pc.
walnut half a glass.
Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tbsp.
loaf 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tbsp.
refined oil.
crab sticks 3 pcs.
loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
cherry tomatoes about 7 pcs., take extra for decoration.
sprats 1 jar.
boiled eggs 3 pcs.
green onion 1 bunch.
parsley, dill 1 bunch each.
salad to your taste.
sliced loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (additional for croutons).
white bread up to 19 pieces.
Quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your taste.
parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g.
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp.
salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into circles.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g.
black caviar 6 tsp.
green olives 6 pcs.
green onion 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place a little black caviar in the center of the slice and garnish with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients: