Delicious banana cake. Homemade banana cake. How to beautifully decorate and serve banana cake
It is known that bananas are one of the most effective natural “antidepressants”. Bananas contain a record amount of nutrients that promote the production of serotonin - the so-called happiness hormone. Eating bananas, according to scientists, is not only a sure way to overcome the autumn blues, but also to prevent depression and support the body in case of chronic fatigue and constant lack of sleep.
Without noticing it myself, I often prepare dishes with bananas in the autumn-winter season, when the weather is depressing and there is a particularly acute lack of sun. I already have a whole selection of desserts and baked goods with bananas, but this banana cake is my absolute favorite. Once I make it, I come back to it again and again.
At first glance, this is a simple and familiar sponge cake with cream, but a little trick in the preparation process allows you to give the cake an amazing aroma and unforgettable taste.
This cake could be called triple banana or absolutely banana, because bananas are present in every component. From weightless and fluffy sponge cake to cream, layer between cakes and, of course, decoration. The autumn blues simply don’t stand a chance! Let's treat ourselves?!
Prepare the ingredients according to the list.
The number of bananas for the cake can be adjusted to your taste. I needed 5 medium-sized bananas, provided that bananas are involved in cooking at each stage.
250 grams of banana pulp will be needed for the sponge cake (I got 2 pieces). The remaining bananas are used as a fruit layer, decoration and component of the cream.
You can use any cream for banana cake according to your taste. I have butter cream with the addition of banana puree.
Let's start with the very “trick” that will give the cake a unique aroma and taste. Let's prepare banana-caramel sauce, which will become a component of our sponge cake.
For the sauce, measure 150 grams of powdered sugar and add 25 milliliters of water.
Bring to a boil over low heat and cook until the mixture turns into a golden-red caramel. Keep an eye on the syrup, monitoring its color change; if necessary, shake the container slightly, but do not stir.
Meanwhile, cut the bananas into small pieces, no larger than 2 centimeters.
When the caramel is ready, add banana pieces, 1 tablespoon of butter and a little vanilla to the container.
Continue to simmer the mixture over low heat until the banana pieces are softened and the mixture thickens. I'm always in a hurry and after a few minutes I start stirring the sauce. As you stir, the banana pieces will dissolve into the caramel, creating a thick caramel-banana sauce. The consistency is somewhat reminiscent of jam or thick jam.
It doesn't look like much, but the aroma and taste are simply magical. I want to abandon all further preparation, sit in a corner and eat it right away.
Cool the finished sauce before adding to the dough.
For the dough, mix flour, baking powder and soda. Add ground spices if using. Sift two or three times. Add the bran and large particles of wholemeal that remain in the sieve back to the sifted mixture.
Beat 100 grams of powdered sugar, vegetable oil and eggs at room temperature until thick and bubbles appear. I also add a few drops of flavorings - rum, vanilla and almond.
Add banana caramel sauce and yogurt and mix everything well.
Add the sifted flour mixture and stir until smooth.
Pour the dough into a greased pan lined with baking paper.
Bake in an oven preheated to 180 degrees for 50 minutes. After 15-20 minutes, when the top of the sponge cake is browned, reduce the temperature to 160 degrees.
Turn off the oven and leave the sponge cake in the oven for another 10-15 minutes. Then turn over and leave on a wire rack to cool completely. I am not known for patience and take the biscuit out onto the balcony to cool as quickly as possible.
After some time, when the biscuit has cooled down on the outside, but is still quite warm inside, I cut it into 2 parts and leave it until it cools completely.
For cream: Cut the banana into small pieces, add lemon juice (I used the juice of half a lime) and puree until smooth. It is better to take a banana that is slightly unripe - the cream will be denser. Add lemon juice to taste - so that the puree is not too sour, but also does not darken due to its lack.
Mix butter at room temperature, not too soft (if you touch it with your finger, there should be no hole left), mix with a small amount of powdered sugar (100-150 grams to start). Beat until smooth, 5-7 minutes. Continuing to beat in small portions, gradually add banana puree and powdered sugar. Cool the finished cream.
Spread the cooled cake with cream and add a layer of thinly sliced bananas. Apply a layer of cream to the inside of the second half of the cake and place it on top.
Brush the cake layers and top of the banana cake with the remaining frosting.
Decorate as desired.
Banana cake is ready!
The finished cake should be left to sit for several hours or overnight in the refrigerator, but we always break this rule and immediately eat a piece.
Step-by-step recipes for banana cakes with sour cream, crackers and cookies, gelatin, biscuits
2018-09-27 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
5 gr.
15 gr.
Carbohydrates
36 gr.302 kcal.
Option 1: Classic banana cake with sponge cake and condensed milk cream
The simplest but most delicious version of banana cake with delicate sponge cakes soaked in condensed milk. Cream with butter. It is important to soften it in advance so that nothing separates. We take bananas that are ripe and aromatic, but not too soft; they should be cut into neat pieces. It is recommended to prepare the egg sponge cake in advance so that it cools completely and rests; it is even better to make the cakes the day before.
Ingredients
- 5 eggs;
- 500 g condensed milk;
- 250 g butter;
- 5 bananas;
- 180 g sugar;
- 150 g flour;
- 6 g baking powder;
- 30 g coconut flakes.
Step-by-step recipe for classic banana cake
The whites for the classic cake are whipped separately. Therefore, you need to carefully separate them. Bring until foamy, gradually add about half of the recipe sugar.
After dissolving the sand in the whites, beat the yolks with the remaining sugar. Then we combine the two masses and add flour. To be on the safe side, add baking powder. Stir the dough and transfer it into a 23-24 cm mold. Gently rock it for even distribution.
Place the pan with the dough in the oven and bake a large, fluffy sponge cake. We don’t rush to take it out, let it sit in the oven for a while, cool in the mold, then take it out. After cooling completely, cut into three parts. If it works out, you can make four cakes.
Mix 70 ml of condensed milk and 50 ml of hot water, cool. This will be impregnation. Whip the rest of the milk with butter. Simply cut the bananas into pieces.
We soak the bottom cake with condensed milk, grease it with cream, scatter half the bananas, and don’t skimp on the filling. Place the second cake layer, also soak it in condensed milk, lay out the second part of the bananas.
Step 6:
Soak the last cake layer, coat the cake with condensed milk cream, and sprinkle with coconut flakes. Cool for at least two hours.
It is allowed to use tea or coffee, regular milk with sugar or some kind of syrup for impregnation. The cream for such a cake can also be made from boiled condensed milk.
Option 2: Quick cake recipe with bananas and sour cream
Here is a recipe for a no-bake banana cake based on a fish cracker. We choose unsalted cookies, this is very important. The cake is made in a few minutes and soaked in the refrigerator for 5-6 hours. It can be collected in the form of an anthill (hill), placed in a springform pan, or simply in a bowl covered with cling film.
Ingredients
- 400 g cracker;
- 3 bananas;
- 160 g sugar;
- 1 packet of vanilla;
- 600 g sour cream.
How to quickly make a cake with bananas and sour cream
Pour vanilla and sugar into the sour cream, stir and place it all in a bowl with a cracker or pour it into the cream. Stir. While the fish are soaking, prepare the bananas.
Peel the bananas, cut into small pieces, mix with crackers. Place it all in a mold or in a lined bowl. We compact it so that there are fewer voids.
Step 3:
Cover the bowl or mold with film and leave the cake in the refrigerator for several hours. As soon as it gets stronger, turn it over onto a plate. We decorate in any way, you can simply sprinkle with coconut or chocolate chips.
You can use not only fish crackers for this recipe, but also any other type. If the cookies are too dry, then add more sour cream; the cake should not turn out dry.
Option 3: Cake with bananas (recipe with cottage cheese and gelatin)
An amazing version of the cake with bananas and sour cream. The base is a thin homemade sponge cake. If you don’t have the time or desire to bake it and cool it, then we take a ready-made store-bought cake, everything will work out just fine with it.
Ingredients
- 3 eggs;
- 70 g flour;
- 80 g sugar;
- 600 g sour cream;
- 4 bananas;
- 170 g powdered sugar;
- 20 g gelatin;
- 50 ml water.
How to cook
For the sponge cake, beat the eggs and sugar at the mixer's maximum setting and add the flour. Pour the dough into the mold and bake. The crust is thin and cooks quickly. After baking, let it cool, then return it to the pan, wrapping the sides with film.
Pour water into the gelatin and let it swell. Mix sour cream with powder. Melt the gelatin and add to the cream.
Peel the bananas and cut into large pieces. Grease the sponge cake with a thin layer of cream, lay out the bananas, and fill with the remaining sour cream and gelatin. We try to make sure that it fills all the voids. Let the cake harden and remove the pan.
Between the sponge cake and the cream, you can make a layer of marmalade, jam, preserves, pour in any colored jelly or lay out berries.
Option 4: No-bake banana cake recipe
There is one recipe above for a no-bake cake with bananas and crackers, but here is a slightly different option. For dessert you will need square or rectangular cookies. You can take it with vanilla or chocolate flavor. Walnuts and bananas are used for the layer. If the cookies are large, then immediately increase the amount of ingredients for the cream. The cake should be well soaked.
Ingredients
- 24 cookies;
- 1 tbsp. walnuts;
- 800 g sour cream 25%;
- 1 packet of vanillin;
- 5 bananas;
- 150 g powdered sugar;
- 50 g chocolate.
Step by step recipe
We start with the nuts, as they will need to be cooled. Pour the kernels into a frying pan and fry. Let cool and then chop into small pieces, but not into dust.
Mix powder with vanilla and sour cream. We choose a thick product that will not drip. Peel the bananas and cut them diagonally into small slices. Between themselves, the pieces should have approximately the same thickness, this is important for obtaining an even cake.
You can make three or four layers of cookies, it all depends on their diameter and the size of the dish. Grease a plate with cream and place six or eight cookies on it. Cover the top with cream, scatter some nuts, lay out the bananas and also lightly cover with sour cream.
Place cookies, cream, nuts and bananas again. Then repeat the layer again if it is made from six cookies. If out of eight, then we complete the assembly. Cover the cake with cream. Carefully fill all the voids on the sides.
Grate half the chocolate, combine with the remaining nuts and decorate the banana cake. You can sprinkle the sides with grated cookies, and sprinkle chocolate and nuts only on the top of the cake.
If you use peanuts rather than walnuts, you will need to peel them additionally; this is done after frying. It is enough to mash and blow the nuts, then chop them a little finer.
Option 5: Recipe for a cake with bananas and sour cream “Striped”
To prepare this wonderful cake, two types of cake layers are used: vanilla and cocoa. The cream is made from sour cream, a layer of fresh bananas, and chocolate is needed for decoration. The cakes are baked simultaneously in the oven in two 20-22 cm tins.
Ingredients
- 6 eggs;
- 200 g sugar;
- 1.3 tbsp. flour;
- 600 g sour cream;
- 4 bananas;
- 150 g powder;
- 10 g ripper;
- 100 g butter;
- 100 g chocolate;
- 2 spoons of cocoa.
How to cook
Melt half the butter. Separate the whites, sift the flour, add three spoons. Pour 150 grams of sugar into the yolks and set aside. Beat the whites until well foamed, add the remaining sugar. Then beat the whites with the main sand.
Mix flour with baking powder and yolks, add whites, add cocoa to half of the dough. Leave the flour in the second part. Line two identical pans with parchment. Pour out the dough and set the cakes to bake. Cook at 180 degrees for 35 minutes, it is advisable to check at the end.
We cut the cooled cakes lengthwise so that we get four plates. Peel the bananas and cut them into circles. Beat sour cream and powder.
Take one white cake layer, cover it with a layer of sour cream, bananas, and chocolate sponge cake. We also apply a layer of cream on it, then bananas. Cover with white sponge cake and repeat all this. Add chocolate cake. Coat the sides of the cake with the remaining cream, and then proceed to prepare the glaze.
Break the chocolate and add the remaining chopped butter. Place in a water bath and gently melt, do not overheat. Cool the glaze until slightly warm. Cover the top of the banana cake with a thick layer of chocolate. Place in the refrigerator for soaking.
It is not necessary to prepare icing from chocolate, you can cook it from cocoa powder with milk or cream, take ready-made dry icing or simply coat the entire cake with sour cream and decorate to your liking.
Pour 30g of gelatin with a small amount of water and leave to swell for 10 minutes.
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Cut the biscuit into 2 parts, as shown in the photo:
Cut the sponge cake using a cake cutter or springform pan, as in the photo:
Peel the bananas. Cut 2 bananas into circles about 0.5 cm thick. Break the remaining bananas into 2-3 parts.
In order to caramelize bananas, place 100 grams in a frying pan or saucepan with a double bottom. sugar and butter.
We put it on the fire and bring it to a caramel state.
Then lay out the bananas and fry them on all sides, as in the photo:
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Place bananas cut into slices along the side of the pan.
Then place the caramelized bananas in the middle.
Pour the caramel left over from preparing the bananas with milk. Add gelatin, pre-soaked for 10 minutes, to the sauce obtained by combining banana caramel and milk.
Beat cottage cheese with yogurt at maximum mixer speed.
Then add caramel sauce in a thin stream.
And fill in a layer of soufflé, as in the photo:
Cover it with a layer of biscuit and put it in the refrigerator for 2-3 hours.
Prepare banana topping: combine water, sugar and bananas in a convenient saucepan and bring to a boil, blend everything using an immersion blender, add pre-soaked 30 g. gelatin.
Pour the finished topping on top of the cake. Then place the cake in the refrigerator for 20-30 minutes.
After the specified time, remove the cake from the refrigerator and remove it from the mold.
Banana Cake Ingredients:
A very delicate sponge cake with sour cream and banana filling. Melts in your mouth. The consistency of the filling resembles cottage cheese. Banana cake will be the highlight of your table, pleasantly surprising your guests with its taste and appearance.
Eggs - 7-8 pieces
sugar - 1 cup + 3/4 cup for cream + 4 tbsp. in glaze
salt - a pinch
flour - 8 tbsp.
sour cream - 0.5 liters 25 or 30% fat
vanilla sugar - sachet
bananas - 2-3 pieces
milk - 4 tbsp.
cocoa - 4 tsp.
butter - 50 g 
Separate the whites from the yolks.
Beat the whites with a mixer until they form a strong foam. Beat for a few minutes at low speed, then add a pinch of salt and a little sugar and beat at high speed until stiff peaks form.
Grind the yolks with the remaining sugar.
Add some of the whites to the yolks, carefully mix with a spatula from bottom to top, without disturbing the splendor of the protein mass. Add flour to the dough and stir. Next, add the remaining whites and mix gently again.
To bake the sponge cake, use a silicone sponge pan with high sides or a pan with removable sides. The main condition is that the sides must be high, since the biscuit will rise well. Grease the silicone with oil, and you can put parchment in a metal mold.
Bake the biscuit at 180 degrees for about 30 minutes - test with a toothpick for doneness.
Cut off the top of the cooled sponge cake, about 0.5 cm thick. This will be the lid of the cake.
Using a knife, carefully cut out the inside of the sponge cake, leaving the bottom and sides about 1 cm thick.
Beat sour cream with 3/4 cup sugar and vanilla sugar.
Peel the bananas and cut into thin slices.
Leave a little sour cream to coat the bottom and top of the bananas. Mix the rest of the cream with the removed insides of the biscuit, crumbling them.
Grease the bottom of the biscuit and the sides with sour cream.
Place a layer of bananas on the bottom.
Next, fill the sponge cake with cream and pulp and smooth out the layer.
Place another layer of bananas.
Brush the bananas with the remaining sour cream.
We cover our cake with a biscuit cap.
For the glaze, combine milk, sugar and cocoa in a saucepan. Place it over low heat and stirring constantly, bring the mixture to a boil. Remove the glaze from the heat, throw in a piece of butter, and stir. Cool the glaze for a few minutes - it should still be warm.
Carefully frost the top and sides of the cake.
Let the glaze cool on the cake and decorate as desired. For example, almond petals. The cake is best baked the day before the event - it needs to soak.
Recipes for making cakes at home with photos
banana cake
10-12
1 hour 20 minutes
230 kcal
5 /5 (1 )
Both children and adults love banana desserts. Banana treats are tender and airy, with a slight hint of tartness. Why I love making desserts with bananas: these fruits are good in soufflés and jelly, they get along with other fruits and berries, and go well with any kind of dough. Today on the agenda is banana cake, recipe with photos.
- Kitchen appliances and utensils: spoon, knife, whisk cutting board, deep bowl, 200 gram glass, mixer, sieve, springform pan, oven.
Required Products
For banana sponge cake you need the following products:
Features of product selection
For a delicious banana cake It’s always better to take homemade sour cream for cream: it has a sweetish, delicate taste, it is fattier and whips better. The consistency is good, thick, but not excessively, not oily. It is advisable to choose bananas based on their yellow skin without green spots.
History of Banana Cake
I couldn’t find the history of the banana cake, but the world owes the origin of the sponge cake to the French and the British. The French invented a long-storable sponge cake, which, after secondary baking, was used as food on ships of different countries. English sailors brought biscuit into the daily life of the English landlubbers, and they loved it so much that they made it a traditional addition to five o’clock tea.
They say that in the times of Queen Victoria, not a single tea party was complete without a biscuit, naturally, not dry, but fresh with layers, cream and various additions. Who knows, maybe the royal confectioners were already combining sponge cake with banana, especially since during her reign Europe was already feasting on them.
A tradition that dates back to the 18th century is still alive in England. Unmarried girls take a piece of cake from the wedding and put it under their pillow at night. According to popular belief, at night a young lady should dream about her betrothed.
How to make banana cake at home
The hardest part about making banana sponge cake at home is the sponge cake. The ideal biscuit should be tall and fluffy; it is prepared according to strict rules, with the utmost care. In order not to torment my family with long preparations and not to languish myself, I take some liberties. For a simplified sponge cake of a simple banana cake, we take eggs, sugar, butter, flour, baking powder. 
Before making the dough, turn on the oven - let it warm up to 180 degrees. Now about the tricks of a quick biscuit. I will not separate the yolks from the whites and beat them separately, as is customary, and I will also not melt the butter, but first things first.
Let's start preparing the base of the banana cake by beating four eggs and 70 g of sugar in a deep bowl with a mixer. You need to beat until the sugar is completely dissolved, you can try with your finger to see if there are any grains. Then add flour sifted with a teaspoon of baking powder into the egg mixture a little at a time. 
Initially, in the list of products I indicated 200 g of flour, there is a caveat here: the dough for homemade banana cake should be the consistency of thick sour cream, so Add flour in small portions. It is possible that the entire amount will not be needed. I repeat once again: The dough should spread, but with difficulty.
Next, set the dough aside, take a springform pan and crumble 100 g of butter into small pieces onto the bottom of the pan, trying to distribute it evenly over the bottom. Sprinkle bread crumbs generously over the top of the butter. In my opinion, a very tasty banana cake is obtained when there are a lot of bananas in it. 
Before pouring the dough into the mold, finely (1 cm x 1 cm) chop a couple of bananas and add them to the dough, and then pour it evenly into the mold with a spoon. Place the mold in an oven preheated to 180 degrees for 20-25 minutes. 
Cake cream recipe
While the base of the banana cake is languishing in the oven, let's make the cream. Beat 500 ml sour cream with the remaining 70 g sugar. 
It is better to beat the cream from homemade sour cream with a whisk, otherwise you can overdo it and beat the butter with a mixer.
Next, I want to offer you two options to choose from on how to make cream for a banana cake: I tried it this way and that way. You can add mashed bananas to the cream, you can cut them into pieces and place them on the crust, and then grease them with cream. Both options are delicious. 
Take the finished biscuit out of the oven and let it cool. Then cut it in half and start assembling the cake.
How to beautifully decorate and serve banana cake
Bananas are a unique product in their own way; they can be combined with any fruit and berries that can be used for decoration, and the combination of chocolate and banana has long been used by confectioners of all countries and peoples. Chocolate fondant or glaze will not only decorate the cake, but also add its own velvety taste. 
You can decorate the cake with fondant, figures made of dough or cream, chocolate; the chocolate pattern can be made on parchment, and then, after removing the paper, transfer it to the cake. Another interesting way to decorate a cake is to assemble it in a springform pan and, placing pieces of fruit on top of the cake, pour in the jelly. 
The main ingredient in baking banana cake is bananas. During cooking, you should keep in mind that bananas themselves are sweet, even cloying, so you don’t need a lot of sugar. Because bananas are rich in starch, they darken when cut. To preserve their color, sprinkle with lemon juice.
If, when purchasing, you come across fruit that is too soft and blackened in places, you need to puree it and use it as a banana filling for a cake. If you are making a cake for the first time, and something went wrong when preparing the cream, it does not turn out thick and spreads, use a thickener for sour cream or cream. You can always find it in the spice section of large grocery stores. The powder should be added to the cream and mixed well.
The tallest cake - more than 30 meters high, consisting of one hundred tiers - was baked by confectioners from the state of Michigan, USA. The state of Alabama decided not to lag behind and surprised with a 50-ton masterpiece, the shape of which repeated the outlines of the state on a geographical map.
Video recipe for banana cake
I suggest you watch a video - a recipe for baking banana cake with chocolate sponge cake and custard. Within a few minutes, the author of the video shares the secret of a simple and soft sponge cake, as well as custard with coconut flakes. By the way, this cream can be used in other cakes and pastries. After watching the author’s detailed explanations of how to make a banana cake, even those who are far from cooking will understand.
The most delicious cake | With custard, bananas and chocolate sponge cake. Very simple recipe!
You can order a cake or cupcakes from me if you are in Moscow or Moscow Region: https://vk.com/club121994577
Detailed cream recipe http://www.youtube.com/watch?v=CVyUqZ1M6PU
A homemade recipe for a tender, moist chocolate cake with fluffy protein custard and banana filling. A very simple and inexpensive recipe. The most favorite and most delicious cake in the subjective opinion of my family =)
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Let's cook it! =)
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My other recipes:
Cookies "Orange" http://www.youtube.com/watch?v=ADiMb_AZ49A
Garlic buns http://www.youtube.com/watch?v=noByethtQhA
Curd cheesecake without baking http://www.youtube.com/watch?v=Tk8hQin0wOE
Chocolate cup http://www.youtube.com/watch?v=xpBWhAgToa4
Cookies “Christmas tree decorations” http://www.youtube.com/watch?v=WDaZRaWblQc
Chocolate tart http://www.youtube.com/watch?v=D2u2UmnNteg
Profiteroles with cheese filling | Profiteroles with cheese filling https://www.youtube.com/watch?v=LNuGwiwWTPQ
Cake "Prague"| based on GOST recipe https://www.youtube.com/watch?v=8pSka6dRNbw
Twix bars recipe | how to cook at home https://www.youtube.com/watch?v=f0j3TkyhT1k
Cheese crackers | Cheese crackers https://www.youtube.com/watch?v=BWqnu4NBLsM
Chocolate icing for pie, cake, pastries, cookies https://www.youtube.com/watch?v=MvB_Db6nZUU
Mega chocolate pie with coconut “hearts” https://www.youtube.com/watch?v=kH4bLGOVUug
Coconut-banana cake (261 kcal/100 g https://www.youtube.com/watch?v=mVb7-zgNCrY
Biscuit. A simplified version of the classic sponge cake. https://www.youtube.com/watch?v=KSzmWguwCMs&feature=iv&src_vid=mVb7-zgNCrY&annotation_id=annotation_3740889009
Holiday cookies |New Year's recipe| https://www.youtube.com/watch?v=LsX93nhuMHQ
Herring under a fur coat “Christmas tree” |New Year’s recipe| https://www.youtube.com/watch?v=pZpTnc2rAew
Homemade sweets “Raffaello” https://www.youtube.com/watch?v=WoTUl7ypBBE
Cake pops|Cake pops https://www.youtube.com/watch?v=PsxVH-yq8mg
Chocolate/tea sausage. https://www.youtube.com/watch?v=htxiSrZAkXk
Tangerine tart http://www.youtube.com/watch?v=rn_nCshyxXM
Donuts http://www.youtube.com/watch?v=gZWcZ5kjrUU
Heart cake http://www.youtube.com/watch?v=kfyITDBlEh4
Cookies "Kiwi" http://www.youtube.com/watch?v=qZ3cvxR3JLc
Berry pie with lattice http://www.youtube.com/watch?v=Ef3utxzxs9A
https://i.ytimg.com/vi/O3teuWLfjjo/sddefault.jpg
https://youtu.be/O3teuWLfjjo
2016-02-27T16:07:39.000Z
Invitation to discuss the cake and possible improvements
I presented my banana cake with a step-by-step recipe for your judgment. I really like to cook, especially desserts, I love variety and something new. I will be glad if I receive some recommendations, advice, share your secrets. Write how you decorate your banana cake, what type of dough and cream you use, I’m interested in any opinion.
Banana desserts are not new today, and many people with a sweet tooth order these desserts in various establishments. Some people may think that it takes a lot of time to prepare. With this article I wanted to convince you of the opposite: banana cake can be prepared quickly and quite simply, and the presented recipe will confirm this.
