Delicious roll with apples and nuts made from curd dough. Curd dough roll with apples Curd roll with apples - cooking process

How to prepare curd dough?

The tender has an extraordinary taste, it is soft, porous, simply melts in the mouth, and is prepared very quickly from available ingredients. Even a novice cook can handle preparing this dough.

Ingredients for curd dough:

- flour - 2 cups;
- 200 grams of cottage cheese (fat content - 9%);
- 50-100 grams of sugar (adjust the amount, depending on how much sweet filling);
- soda - 1 teaspoon (without a slide);
— vegetable oil – 5 tablespoons;
- kefir or yogurt - 4 tablespoons.

Preparing curd dough

Let's prepare it like this:

1. Cottage cheese can be rubbed through a sieve. I used a blender, so I didn’t grind the cottage cheese.

2. Sift the flour into the prepared container.

3. Add soda to the flour.

4. In the second container you need to mix vegetable oil, kefir or yogurt, sugar and cottage cheese. For this I used a blender.

5. Gradually add flour and soda to the resulting mixture.

6. Knead the dough well, adding flour so that it is not sticky. The curd dough turns out quite cool. If the cottage cheese is wet you may need a little more flour.

7. Place in the refrigerator to rest while we prepare the filling for the roll.

Filling for cottage cheese roll

To prepare the filling I used:

- apples - 3-4 pieces;
– poppy – 50 grams;
– raisins – 100 grams.

I decided to make this filling, but it can be anything. If someone doesn't like poppy, then they don't have to use it. Everyone loves poppy seeds, so I added it in sufficient quantity. So, let's prepare the filling for the cottage cheese roll.

1. You need to steam the poppy seeds and raisins if you plan to use them.

2. Apples need to be peeled and cored.

3. Cut the apples into small pieces.

4. Mix apples and raisins.

Curd roll with apples - cooking process

1. Place a sheet of parchment on a baking sheet and lightly grease it with vegetable oil.

2. Roll out the dough, the thickness of the sheet should be approximately 0.5 cm. The dough should not be too thin so that it is soft and fluffy. I rolled it out directly onto the baking sheet.

3. Spread poppy seeds evenly onto the dough in a thin layer. If you don't like poppy seeds, skip this step.

4. Lightly sprinkle the poppy seeds with sugar, but do not overdo it so that it is not too sweet.

5. Place apples and raisins on top.

6. Roll up the roll, carefully lifting the edges. You can use parchment for this.

7. Carefully pinch the top of the roll.

8. Brush strong sweet tea on top with a brush to make it golden brown.

9. Place the roll in the oven, preheated to 190 degrees for 20 minutes.

10. Let the roll cool and cut into pieces.

To keep it fresh for as long as possible, cover it with parchment paper and a cloth towel on top while it's still warm. Once cooled, store in an airtight container. Although it didn’t have time to go stale at all, it was eaten almost immediately.

This can also be used for other baked goods: cookies, bagels, cottage cheese shortcakes. Absolutely amazing bagels from curd dough we were fed in kindergarten. I still remember the taste.

We remember the taste of many dishes from childhood. For example, I really loved the fluffy omelette that was prepared for breakfast in the kindergarten. How many times did my mom try to cook? omelet like in kindergarten I couldn't get this taste at home. Although she cooked it in the oven, something was still missing. The cooks probably had some tricks. Do you have any dishes whose taste you remember from childhood?

Get ready delicious pastries for your family and friends. After all, it’s not difficult to prepare one, especially since there are a lot of apples now. It is worth using the gifts that nature gives us!

Enjoy cooking for your family and friends! Bon appetit!

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if you love apple baked goods, then you will love the recipe for apple roll made from curd dough.

The dessert is very easy to prepare and takes only about an hour to prepare.

And its taste and aroma will exceed all your expectations. Trust me, this dessert is worth your time!

Ingredients

✓ Wheat flour 200 g

✓ Butter 100 g

✓ Cottage cheese 200 g

✓ Apple 2–3 pcs.

✓ Raisins 50–100 g

✓ Brown sugar 2 tbsp. l.

✓ Lemon juice 1 tbsp. l.

✓ Baking powder 1 tsp.

✓ Salt 1 chip.

✓ Egg yolk 1 PC.

Recipe

First you need to prepare the dough. To do this, mix the flour, butter, cottage cheese, baking powder and add a pinch of salt.

Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

At this time, prepare the filling. Peel and dice the apples and sprinkle them with lemon juice, add washed raisins and sugar. You can also add cinnamon.

Remove the dough from the refrigerator and divide it into 2 parts. Roll them into thin layers and distribute the filling. Roll up the rolls.

Brush the rolls with egg yolk.

Place in an oven preheated to 200 degrees for half an hour.

Sprinkle the finished rolls powdered sugar.

Prepare this apple dessert for your family and be sure to share the recipe with your friends!

Bon appetit!

Remove pits from apples and plums. Cut the fruit into thin slices.

Beat eggs with sugar.

Add the softened mixture to the egg-sugar mixture. room temperature butter, mix.

Add cottage cheese and mix again.

Sift the flour together with soda, add salt and add to the mixture of butter and cottage cheese. Knead the dough. Use the amount of flour to decide for yourself. Everything will depend on the cottage cheese, if it is dry, then we put less flour, if it is wet, then accordingly more. The curd dough should become such that you can work with it! I used 2 cups of flour, but the cottage cheese was very moist. It turns out to be a ball like this.

Roll curd dough 0.5-0.7 cm thick, place apples and plums on top, sprinkle with vanilla sugar, and, if desired, cinnamon or nutmeg. I initially planned to serve the cottage cheese roll with whipped cream, so I didn’t get carried away with sugar. You regulate the amount of sugar yourself; if you like it sweeter, then feel free to double the amount.

I laid out the fruits in a circle, but I recommend that you lay them out in a semicircle, starting from one edge and ending with the other, that is, so that all the fruits lie in one direction. Then, when rolling the dough into a roll, the fruit will not interfere with you. Although I also calmly wrapped it, but with a certain skill. Brush the top of the curd roll with apples and plums with beaten yolk and milk (50 to 50).

Bake in an oven preheated to 200 degrees for 20-30 minutes until golden brown.

Let the roll of curd dough with apples cool, sprinkle with powdered sugar and... enjoy the taste! Amazing baked goods! Be sure to try it!

Bon appetit!

Apple rolls can be made using any dough. Today we will look in detail at how to prepare a delicious curd and egg base.

Original roll with apples and nuts: step-by-step recipe

Ingredients for dough and filling:

• large chicken egg - 1 pc.;
• fine-grained fat cottage cheese - 100 g;
• fresh butter - 115 g;
• granulated sugar - 115 g;
• sifted white flour - 1 cup full;
• sweet apples for filling - 5-6 pcs.;
• ground cinnamon for filling - 3 dessert spoons;
• table soda with vinegar (for extinguishing) - 2/3 dessert spoon each;
• walnuts, shelled - 2/3 cup.

Preparing curd dough

You should start preparing the apple roll by thoroughly mixing the base. To do this, you need to mix the following components in one bowl: fatty fine-grained cottage cheese, granulated sugar, egg and heavily melted butter. Next, you need to add table soda slaked with vinegar to the ingredients, wheat flour and mix everything well. As a result, you should get elastic and very soft dough, which extends well from the palms. To make the base easy to roll out on the board, it is advisable to place it in the freezer for 15-20 minutes.

Nut processing

A roll with apples and cinnamon will turn out much tastier if you use not only fruits and spices as a filling, but such an ingredient as It must be sorted out from garbage, washed well, dried in microwave oven and grind using a regular mortar or blender.

Fruit processing

To make the apple roll without sourness, it is best to purchase hard and sweet apples for its preparation. They must be washed, peeled, and then the seed box removed and cut into very thin slices.

Dessert formation

The apple roll is very easy and simple to form. To do this you need to remove the curd base from freezer, and then divide it into 3 parts and roll it into layers. Next, lay thinly chopped fruits on the dough in layers. walnuts, cinnamon and powdered sugar. After this, the base must be tightly wrapped in a roll, and the edges pinched nicely. As a result of the described actions, you should receive 3 large semi-finished products with filling.

Heat treatment

After the semi-finished products are formed, they must be carefully placed on a greased baking sheet and then placed in the oven for 35 minutes. It is recommended to bake such a sweet flour product at a temperature of 180 degrees. The readiness of the dessert can be determined by its color (it should turn brown) and the softness of the dough (a piece of the finished base breaks off quickly, like shortbread).

How to serve fruit roll up correctly

A dessert with apple and nut filling should be served along with hot tea. In this case, the roll itself should be either warm or cold. It is worth especially noting that such a sweet dish can be served not only at regular gatherings with family members, but also at any holiday table.

Baking from curd dough turns out very tender and slightly flaky. So if you love puff pastry, but as I don’t trust store-bought puff pastry, and you don’t dare cook it at home yourself, then the recipe cottage cheese roll with apples just what you need. Lots of juicy, aromatic filling, most tender thin dough. This is exactly how a curd roll with apples turns out.

This is a simplified version of the famous Austrian strudel, which is most often prepared from pull test. But preparing stretch dough requires a certain skill, and even a novice housewife who does not have a wealth of culinary experience can handle curd dough.

The curd dough prepared according to this recipe is pleasant to work with, does not stick to your hands and does not tear. It is universal and suitable for making rolls with any fillings, bagels or pies. Take the recipe into service, use your imagination and experiment. Well, let's do it now cottage cheese roll with apples!

Total preparation time: 4 hours 15 minutes, of which preparing the dough is 20 minutes, infusing the dough in the refrigerator for 3 hours, forming the roll for 10 minutes and baking for 45 minutes.

Ingredients

for test

• cottage cheese 150 g
• butter 120 g
• flour 210

For filling

• apples 600 g
• raisin 100 g
• sugar 30 g
• cinnamon 1/2 teaspoon
• flour 20 g

for lubrication

• egg 1 PC.
• sugar 1 teaspoon
• cinnamon 1/2 teaspoon

Cottage cheese for making a roll can be taken of any fat content, the main thing is that the cottage cheese is dry, without excess whey, otherwise you will need to add more flour, and this already affects the taste.

Preparation

Prepare the ingredients for the cottage cheese roll with apples: grate cold butter (preferably from the freezer) coarse grater. Wash the apples, pour boiling water over the raisins and leave for 15 minutes. Drain the water from the raisins and dry them with a paper towel.

Place the cottage cheese in a large bowl and carefully, so that there are no lumps, knead it with a fork, rub it through a sieve or punch it with an immersion blender. Add grated butter and mix.

Gradually sift the flour into the cottage cheese and butter and knead into a smooth dough that does not stick to your hands. If the dough does not form into a ball and is too dry, you can add 1 tablespoon of ice water.

Wrap the dough in cling film, press it with your hands to form a flat cake and put it in the refrigerator for 3 hours.

When 3 hours are almost up, prepare the filling for the roll in advance: to do this, peel the apples and grate them on a coarse grater. If necessary, drain the excess juice from the apples. You can cut the apples into small cubes. Add raisins, sugar, cinnamon and flour to the apples. Mix everything thoroughly.

After this time, turn on the oven to preheat to 180°C. Take the chilled dough out of the refrigerator and divide it into 2 equal parts. Roll out one part on a sheet of baking paper into a layer 3-5 mm thick and, stepping back from the edges by about 2 cm, spread half of the filling in an even layer.

Roll up the roll: first fold the dough from the bottom (near side), then along the sides and then roll it into a tight roll. We do the same with the remaining dough and filling.

Using a sharp knife, make several cuts on the rolls (the roll will not swell, since hot steam from the filling will escape through the cuts). In a small bowl, lightly beat the egg and brush the rolls with it so that the crust turns out golden and beautiful. Mix sugar and cinnamon and sprinkle on top. Bake in an oven preheated to 180°C for 45-50 minutes.

Let the finished roll cool slightly so that the filling stabilizes.