Vegetable cooking time. Delicious and healthy baked vegetables in the oven How to cook baked vegetables
Tatiana: | October 19th, 2019 | 8:58 am
Super recipe, absolutely everyone likes it! Thank you!
Answer: Tatiana, thank you!
Margarita: | March 2nd, 2019 | 2:18 pm
I add cauliflower sprigs to the vegetables, do it without foil and add a little water so that it doesn’t burn as it evaporates, sprinkle lemon juice on top so that it doesn’t have a bland taste, and if you add garlic, then towards the end of cooking
Answer: Margarita, thanks for the comment!
Lily: | December 30th, 2018 | 7:37 pm
I would change this recipe: cut the celery root into slices 1-1.5 cm high, unpeeled onion (then, while hot, just squeeze out the tuber), whole eggplants (then, while hot, quickly remove the peel and cut lengthwise into slices), tomatoes, peppers. In Turkey, the Turks treated me to fish and vegetables, everything baked. Baked celery is very tasty
Answer: Lily, thanks for the comment! Interesting option!
Lana: | November 12th, 2018 | 4:07 pm
It turned out very tasty! I just added soy sauce to the marinade, it turned out almost like in the summer from the grill. Only blue ones (eggplants) need to be salted in advance to remove the bitterness of the glass, then rinsed.
Answer: Lana, thanks for the comment!
Elena: | September 16th, 2018 | 6:09 pm
Thank you very much for the recipe. I found it by accident. I just came from the market and bought (without even knowing what I was going to cook) all the vegetables that are in your recipe. Even my baking dish is the same. I have no doubt that it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!
Ella: | September 12th, 2018 | 10:21 am
Thank you very much!!! I’ll try it right away! Everything is already in the oven! I'm waiting and hoping for fun!
Answer: Ella, thanks for the comment! Bon appetit!
Tatiana: | July 5th, 2018 | 1:48 pm
I always cook vegetables this way. But only without mushrooms, because... I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatiana, Bon appetit!
Ksenia: | January 14th, 2018 | 8:16 pm
Is it possible to replace fresh champignons to pickled ones?
Answer: Ksenia, you can, but fresh or frozen is better.
Olga: | November 17th, 2017 | 1:18 pm
Great recipe. Thanks a lot! Instead of zucchini I added pumpkin. Delicious
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, whatever you like :).
Evgeniya: | October 3rd, 2017 | 9:41 am
Extraordinarily tasty...now I will often cook vegetables according to this recipe...Beautiful and aromatic!!! Thanks for the recipe👍
Answer: Evgenia, thank you for your feedback! Bon appetit!
Karina: | September 21st, 2017 | 10:17 am
Daria, the recipe is excellent, thank you very much!!!
I tried to modernize it for a heartier option: I added lightly fried chicken breast cubes, replaced champignons with pre-soaked dry mushrooms, did not use zucchini. It turned out very tasty (although this is apparently a different recipe))) but maybe it will be useful to someone...
Thanks for your ideas!
Answer: Karina, thanks for the new version of this recipe!
Lyudmila: | August 31st, 2017 | 11:34 pm
Thank you very much for the recipe. I’m writing a review hot on the heels of it :), I just prepared it and tried it. This is delicious. I also added carrots and sweet potatoes/yams. The carrots were extra, but the sweet potatoes fit in well. Thanks again for the recipe!
Answer: Lyudmila, thank you for your feedback! Bon appetit! Interesting additives you have))
Gulnoza: | August 6th, 2017 | 3:53 pm
Delicious:-)
Answer: Gulnoza, bon appetit!
Olga: | July 27th, 2017 | 2:12 pm
You still need to focus on your oven. In mine, even 45 minutes at 210 degrees turned out to be too much - the vegetables were already too soft, but they were still browned... However, overall the recipe is interesting and not troublesome, I’ll try to cook it again, significantly reducing the cooking time.
Answer: Olga, thank you for your feedback! Yes, all ovens are different, you need to focus on the features of yours, that’s true.
Alexander: | May 10th, 2017 | 2:50 am
This is for now best vegetables grill that I managed to cook! And the champignons turned out unexpectedly delicious.
Answer: Alexander, bon appetit! This recipe makes the vegetables very tasty :)
Victoria: | April 26th, 2017 | 7:50 pm
Thanks for the recipe! Delicious
Answer: Victoria, bon appetit!
Anastasia: | September 29th, 2016 | 6:39 dp
Thanks for the recipe. Ideal vegetables. I will cook often)
Answer: Anastasia, bon appetit! :)
Elena: | September 27th, 2016 | 7:21 am
I want to say a huge thank you for this recipe! Made this yesterday and it turned out incredibly tasty and quick! Added it to my collection =)
Answer: Elena, bon appetit! :)
Every housewife will definitely have a book with unique and inimitable recipes in her kitchen arsenal. She tries to surprise guests and please her family with these culinary masterpieces. The most different dishes, ranging from hot appetizers to desserts. A special delicacy that not all housewives can afford is oven-baked vegetables. That is why we have made for you a selection of the most delicious and original dishes made in the oven.
First, let's look at common mistakes that are made when preparing dishes. It is properly seasoned, seasoned and cooked vegetables that will leave pleasant memories and make you save a successful recipe.
Vegetable dishes are very beneficial for the human body, as they contain a whole complex of vitamins necessary to maintain health. That is why it is necessary to learn how to cook them correctly so that vegetables do not lose their valuable properties.
So, let's look at the main series of mistakes made by novice cooks:
- Various cuts of vegetables. As a rule, this violation occurs due to haste. Vegetables in a hurry different types cut into any shape and size. Because of this, something has time to fry quickly and begin to burn or dry out and lose juice, while others only acquire a golden crust. Therefore, all ingredients must be cut into the same medium size.
- Add an equal dose of oil to all vegetables. A big misconception is that every vegetable requires an equal amount of oil. For example, root vegetables require significantly less oil than mushrooms or eggplants. The main thing here is not to overdo the dose at all, otherwise the dish will be excessively fatty. If you are cooking in a medium-sized container, then adding a few tablespoons of oil will be enough. You can also simply pre-grease the dishes and sprinkle the vegetables, this will also be quite enough.
- Poor choice of ovenware. The best dish for roasting vegetables in the oven is a baking sheet. It can be treated with oil or use special baking paper. Roasted vegetables produce steam as they cook. It will be distributed evenly on the baking sheet - this will ensure uniform frying of the products. Plus, it is on a straight surface that it is best to turn the pieces over.
- No empty seats. For cooking delicious dish It’s not enough to chop the vegetables and throw them into the bowl. The most common mistake is that the housewife does not leave free space between the vegetables. Due to the steam released, the vegetables are boiled in the oven, and this is facilitated by the density with which the ingredients are placed in the container. To reduce this effect, it is necessary to leave space between them.
- Low oven temperature. It is recommended to bake vegetable dishes in the oven at a temperature not lower than 210°C. At the right temperature, the vegetables will be ready in about 40 minutes. If the temperature is lower than specified, and you refer to the fact that the dish will simply sit on the fire longer, you will get vegetables that are not completely fried;
- No turning of vegetables. This point does not at all imply meticulous control of the readiness of the dish and stirring it every 5 minutes. However, it is simply necessary to turn them over several times, otherwise one side will be covered with a golden crust, while the other will only be repulsed by its unappetizing appearance. If you consider that on average vegetables are baked for 40-50 minutes, then 3 or 4 stirrings will be enough.
Now that we have become familiar with the rules for preparing baked vegetables, we suggest that you familiarize yourself with the best recipes baked vegetables in the oven in photographs.
Grilled vegetables
Recently, one of the most common options for oven-baked dishes can be called grilled vegetables. We invite you to look at the recipe in photographs on how to quickly and deliciously bake vegetables in the oven. The prepared dish can be served as an appetizer or side dish, and they can also be used to season a salad or fast food.
To prepare the dish you will need the following ingredients:
- red and yellow pepper 1 pc.;
- zucchini squash – 2 pcs.;
- cauliflower – 1 head;
- tomatoes – 3 pcs.;
- sweet potato - 1 pc.;
- garlic – 1 head;
- thyme, rosemary - to taste;
- olive oil – 2 tbsp. spoons.
Cut into large oblong tubes, and peel the skin as desired (photo). Then cut each of the peppers into 2 equal-sized parts along the vegetable (photo). Cauliflower inflorescences are separated from each other (photo). Sweet potatoes are cut into round pieces up to 2 cm thick (photo). Tomatoes are cut into 4 equal parts each (photo).
All chopped ingredients turned out to be equally large, which means they will fry evenly. Now preheat the oven and set it to grill mode. While it is heating up, place the chopped vegetables on a baking sheet previously covered with baking paper. Lay out in parts, without mixing products with each other. Peppers and zucchini should be placed skin side up.
After the loaded baking sheet is completely prepared for baking, grease the ingredients with a thin layer olive oil. The garlic, crushed in a crusher, is evenly distributed over the surface of the vegetables using your hands. Add a few sprigs of rosemary and rub it a little more with your hands, sprinkling it over the vegetables.
After this, load the baking sheet into the oven almost under the grill, but not on the lower tier. Cooking time is only 20-25 minutes. You only need to stir 1-2 times. If the skins of the peppers burn, don’t be upset. They still have to be cleaned. After removing the dish from the oven, it needs to be cooled. You can store grilled vegetables in a plastic container with a tight lid. You can add basil to the already cooled dish.
Knowing this recipe for cooking gil vegetables, you can quickly prepare an original dish that can be eaten in different variations. To make this vegetable broccoli casserole, you will need the following ingredients: Cooking sequence: First, boil the potatoes and grind them into puree. Add spices, garlic, oil to the resulting mass - to taste. Stir and let cool. Next, boil the broccoli in salted water, and once fully cooked, place it on a plate to drain. We cut the onion to taste - into rings or squares, grate the carrots on a coarse grater, then simmer in a frying pan. Again, you can add spices to taste. To ensure that the casserole does not lose its shape, you can add 10 g of starch to carrots or potatoes, but this is not a necessary condition.
Vegetable casserole with broccoli
Oven-roasted vegetables are an integral part of a healthy lifestyle. A dish prepared this way is much healthier. It can be used by both adults and children. Vegetables from the oven are the best solution to always be in shape and look healthy. Many people wonder how to properly bake vegetables in the oven in foil so that they remain juicy and tasty. In fact, everything is very simple. In order for the dish to turn out delicious, it is enough to follow the recommendations and rules.
Quick recipe for vegetables in foil
This is one of the most popular methods that every housewife knows. Vegetables prepared using this method will not burn or turn into mush, but will remain juicy and appetizing.
Ingredients:
- zucchini;
- 5 tomatoes;
- 2 bell peppers;
- five big ones;
- two medium cloves of garlic;
- sea salt;
- two tablespoons of sunflower oil;
- a small bunch of parsley;
- spices;
To make the dish not only tasty, but also beautiful, all components should not be crushed, but cut into large pieces.
Wash and dry the vegetables. Cut the zucchini and eggplant into large pieces. Anyone who doesn't like zucchini can replace it with another eggplant. 
After the vegetables are chopped, you can begin preparing the champignons. Cut each mushroom into 4 parts. If you can’t buy large champignons, then you should cut them into two equal halves. 
Divide the tomatoes into 4 parts. To prevent the dish from being watery, it is better to use cream tomatoes. They have little juice and fairly dense pulp. 
It should be purchased with thick walls and preferably red. In the dish it will acquire a sweetish taste and will be very soft. It is better not to use the Belozerka variety for baking vegetables in foil. 
Peel the pepper, wash and cut into medium-sized slices. 
Place all vegetables in a deep bowl, season with salt and seasonings. Drizzle a little on top vegetable oil and mix thoroughly. Then place them on a baking sheet with foil. The substrate should be laid in such a way that on one side it protrudes at least 5 cm, and on the other - the length of the bottom layer. This is necessary so that you can cover the vegetables on top. 
Bake the dishes for 60 minutes at a temperature of 200 0 C. Vegetables are considered ready when they are soft. When the time is up, remove them from the oven and slightly open the foil. In this state, keep in the closet for another 20 minutes. This is necessary so that they brown a little. If you cook vegetables for more than an hour, then they will become even more tender. In this case, the main thing is to ensure that they do not burn.
They should be served warm as a side dish for meat and fish. You can decorate them with finely chopped herbs.
If you want the dish to be colorful, it is recommended to use peppers of different shades.
This recipe for vegetables baked in foil in the oven will not leave any guest indifferent.
Delicious baked vegetables with cheese
This recipe is very simple and healthy. Cooking vegetables this way is the best opportunity to feed the whole family a vitamin-rich dish. Vegetables baked in the oven with cheese turn out very tender and aromatic.
To prepare this dish, you will need to take:
- two large potatoes;
- 2 carrots;
- 400 g;
- 100 grams of fresh green peas;
- 1 onion;
- 100 g hard cheese(it is better to use Parmesan);
- 3 heaped tablespoons of sour cream;
- 2 chicken eggs;
- fine salt;
- ground allspice;
- spices.
Such vegetables should be cooked in the oven at a temperature of 180 0 C. Before placing them in the cabinet, it is necessary to warm it up well. The cooking procedure should begin by preparing the potatoes and onions. 
Wash and peel the vegetables. The same procedure should be done with carrots.
Broccoli and peas can be used frozen. If they are fresh, then you need to rinse them well under running water and dry them. Cut all components into medium pieces of the same size. Season them with pepper and seasonings, mix thoroughly. 
Take a baking sheet and cover it with foil. If desired, you can grease with a small amount of vegetable oil. Place the prepared vegetables in a mold, and put onions cut into rings on top of them.
To ensure that all vegetables are baked evenly, you should use a flat baking sheet for cooking, from which the liquid will evaporate evenly.
Break the egg into a deep bowl and mix it thoroughly with sour cream. You can use either a fork or a blender for this. It is better to use a nozzle for a uniform consistency. Pour the resulting mixture over the vegetables. 
Cover the baking sheet with a lid or piece of foil.
Keep the dish in the oven for an hour. While it's cooking, you can start grating the cheese. To do this, you should use only a fine grater.
To ensure that the vegetables do not fall apart and are crispy, when placing them on a baking sheet, it is recommended to leave a little free space between the pieces.
When the time is up, remove the pan from the oven and sprinkle generously with cheese.
Then put it in the closet again for 10 minutes. This time will be enough for the cheese to melt and evenly cover the vegetables. This dish can be served in portions and, if desired, garnish with sesame seeds on top.
Vegetables will have an attractive appearance and an appetizing golden brown crust if you stir them periodically.
Delicious vegetables in the oven with step-by-step instructions
This dish will not leave both adults and children indifferent. You can use different types of vegetables to prepare the recipe.
To prepare this dish you need to take:
- 6 pieces of potatoes (medium size);
- small;
- one zucchini or zucchini;
- two large bell peppers;
- 5 cloves of garlic;
- hard cheese;
- salt to taste;
- four tablespoons of vegetable oil.
Sequence of preparation of the recipe for baked vegetables in the oven with photo:
Since all vegetables have their own cooking period, they should be divided into two parts. The hard ones should go into the oven first. These include potatoes, pumpkin and carrots. Place them in a bowl, season with salt and spices. Mix everything well. Carry out the same procedure with the second batch of vegetables, the preparation of which requires a minimum of time.
Potatoes, carrots and pumpkin should be kept in the oven for 10 minutes. After this, take out the baking sheet and lay out the second part of the vegetables. Return the container to the oven and bake for 25 minutes at the same temperature.
Vegetables baked in a sleeve in the oven according to the same recipe are no less tasty.
Vegetables are considered ready when a piece of potato can be easily pierced with a fork. 5 minutes before readiness, you will need to grate the cheese on a fine grater. Sprinkle the hot dish with shavings and leave for another one or two minutes. This will allow the cheese to be evenly distributed over the surface and give the dish an incredibly pleasant aroma and taste. It should be served hot with any porridge or meat.
Baked vegetables - incredibly tasty and healthy dish. Eating such food daily will saturate the body with all the necessary components. In order for everything to work out correctly, you must follow the sequence of actions.
Cooking vegetable mix in the oven - video
You have probably already noticed that dishes cooked in clay pots have a special taste that is not obtained when baking in other containers. Today I would like to introduce you to how to cook vegetables in the oven deliciously, and offer them an unusual, as they say, rustic presentation. Such a dish great for vegetarians. Even if you don't belong to this type of population, why not make dinner light and healthy without loading your stomach with unnecessary carbohydrates and cholesterol. But if you cannot live without meat, then you can chop it finely and add it to vegetables.
Kitchen appliances and utensils: 4 clay pots, oven, knife, wire rack or baking sheet, cutting board.
Ingredients
Choosing the right ingredients
- For this dish you can use absolutely any quantity and combination of vegetables. For example, you can add asparagus, peas, eggplant or increase the amount of bell pepper.
- Choose fresh ones juicy vegetables without much damage.
- If you have it, you can add any fresh herbs.
- Spices will add piquancy to the finished dish, so their use is mandatory.
Step by step recipe
- Wash a quarter of a small head of cabbage, dry it, remove spoiled leaves, if any, and cut into small cubes.
- Wash, peel 5 potato tubers and cut them into cubes or into 4 pieces.
- Peel and rinse the onion. You can cut it into small cubes or thin slices so that they do not fall apart. If you don’t like onions, you can remove this slice after cooking.
- Wash a small zucchini and cut it into half rings. It is advisable to use a young vegetable that has virtually no seeds. If there are large seeds in it, you can remove them.
- Wash two carrots, peel and cut into rings. bell pepper rinse, remove stem and seeds, and cut into small cubes.
- Place cabbage, potatoes, onions, zucchini and carrots with bell peppers in clay pots in portions.
- Then put one prune in each pot, which can give our vegetables a smoky taste and a pleasant aroma.
- Peel 4 cloves of garlic, make cross-shaped cuts on each and place one at a time in the pot. The number of cloves will depend on the number of pots. It can also be removed after cooking.
- Divide the bay leaf into 4 parts and place one in each pot.
- Now we can add spices. To do this, divide a pinch of cumin into 4 pots. Now sprinkle a pinch of coriander on top and add one peppercorn at a time.
- Then add a pinch of salt and a pinch of dried herbs to each pot. You can use any herbs at your discretion. If you have fresh or frozen greens, use those too.
- Pour water into each pot so that it can cover our vegetables. Already at this stage, the dishes can be covered and sent to the oven, but to give the dish a rustic sophistication, you can do the following manipulations.
- Mix three glasses of flour with a pinch of salt and water, no more than one glass, and knead into a stiff dough. Use your hands to make cakes from this dough and cover the surface of the pot with them, pinching the dough around the edges. Place the vegetables in the oven preheated to 200 degrees for an hour.
Serving options: Place each pot on a flat plate and serve hot without removing the top dough.
Video recipe
If after the recipe with photos of vegetables baked in the oven you still have questions, you can watch this short video to fully understand the process. From the video you will learn how to cut vegetables, how much to add spices and water, what kind of dough it will be, how to cover the pots with it, and what will happen when it is fully prepared.
Nowadays, vegetables baked in the oven in large pieces or whole have become very popular. I thought a long time, why do these vegetables taste so much better in restaurants? than the houses I baked. Having sorted out this information, I realized that it was a matter of the temperature at which they should be baked. Now I will share with you the main principle of preparing delicious, baked vegetables that retain their beneficial features and taste.
Number of servings: for 1 person.
Kitchen appliances and utensils: baking tray, oven.
Calories: 33 kcal per 100 g of product.
Cooking time: 30 minutes.
Ingredients
Step by step recipe
Video recipe
Dear chefs, in this video you can clearly follow the entire cooking process. You will see how appetizing potatoes and vegetables turn out in the oven when fully cooked.
Serving options
- These vegetables will be an excellent side dish for any meat.
- You can also use them completely independent dish with any sauce.
- I prefer this dish With cheese sauce and fresh herbs.
- Additionally, you can offer them salt and spices.
- If possible, using this recipe with photos you can cook grilled vegetables in the oven. To do this, place them on a wire rack, place a baking sheet under it so that the juice from the vegetables drips into it, and bake for half an hour at 300 degrees.
Cooking options
I suggest you take the recipe into your piggy bank. With the advent of such kitchen helpers in our lives, cooking has become a rather simple and exciting process. In addition, such a miracle machine can preserve as much as possible the primary vitamins that are part of any product, so such a dish or is a real “vitamin bomb” for our body.
In order not to waste time on separately prepared vegetables and meat, you can combine all the products and get incredibly tasty. For me, this dish is one of my favorites because it contains my favorite ingredients. You can eat it in any form and in any quantity.
And finally, I’ll leave you with a delicious recipe. For me, this vegetable is unique because it retains all its beneficial properties no matter how it is processed, so I always stock up on it for the winter, which I recommend you do too.
Dear readers, today we learned simple recipes preparations delicious vegetables. If you have any additions during the cooking process, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!
- This vegetable mix (assortment) can be supplemented with colored or/and Brussels sprouts, squash, green beans, celery, broccoli. An excellent addition would be fresh champignons (and for meat lovers - chicken wings or drumsticks), Provençal herbs, and basil.
- Yield: 4-5 servings.
- Cooking time – 1.5 hours.
How to deliciously bake vegetables in the oven in a sleeve:
Remove the husks from the garlic, rinse and chop with a grater or chop as finely as possible with a knife. Separate the soft dill from the hard stems, rinse, shake (so that as little moisture as possible remains on it) and also chop with a knife. Pour the required amount of oil into a small bowl, throw in the garlic and dill and stir.
Peel all vegetables from stems and seeds, wash and wipe. It is not necessary to remove the skin from eggplant and zucchini (unless, of course, you are using young fruits). Cut the vegetables roughly like this:
Potatoes, zucchini and eggplant - in circles or semicircles no more than 1 cm thick;
onions and carrots - in rings 2-3 mm. thick;
Divide the pepper into small segments;
Break the corn on the cob (cutting it raw is very difficult) into rings about one and a half centimeters wide.
Place all the vegetables in a spacious bowl, add salt, pour in the previously prepared oil with dill and garlic, stir and leave to marinate for half an hour. During this time, it is advisable to stir the contents of the bowl several times.
Meanwhile, preheat the oven to 200°C. Stir the vegetables again and place in a greased frying pan. If a lot of liquid has formed in the vegetables during the pickling process, first drain the entire mixture in a colander and then transfer it to the frying pan.
Place a baking sleeve on the pan, secure the ends with a stapler (or cover with a sheet of foil) and place in the oven.
Set the timer for 45 minutes. After half an hour, take out the frying pan, carefully cut it or completely remove the sleeve and put it back in the oven for another quarter of an hour (focus on the softness of the vegetables) so that the vegetables brown even more.
Tender, colorful and very aromatic assorted vegetables baked in the oven are ready.
