→ Baking with fresh strawberries in the oven. Baking with strawberries: recipes with photos and little tricks. A selection of outstanding strawberry baking recipes: photos. With crushed strawberries

Baking with fresh strawberries in the oven. Baking with strawberries: recipes with photos and little tricks. A selection of outstanding strawberry baking recipes: photos. With crushed strawberries

Adults and children love sweet strawberries. But this berry is seasonal, and you can enjoy it fresh only in the summer months. And in winter it’s worth pampering your family with a pie with frozen strawberries. Let's look at 7 simple and delicious recipes this pastry.

Puff pastry pie with frozen strawberries is an option for a delicacy on a quick fix. You can make the base yourself, but since this process requires certain skills, it is better for inexperienced housewives to purchase it ready-made.

For baking you need the following ingredients:

  • a pack of puff base;
  • frozen berries;
  • sugar;
  • a little flour.

Preparing strawberry pie:

  1. Place the berries in a colander and wait until they defrost and the excess liquid drains out.
  2. Defrost the dough, separate 2/3 of it, roll it out and place it on a baking sheet sprinkled with flour so that there are sides at the edges.
  3. Distribute the strawberries and sprinkle with sugar to taste.
  4. From the remaining dough we make long rounded strips and place them in a lattice pattern on top of the filling, and then put the dish in the oven.

Puff pastry bakes quite quickly, and in order to prevent it from burning on the bottom, you need to take out the pie immediately after it acquires a golden hue.

Delicious dessert with strawberry filling in a slow cooker

A multicooker allows modern housewives to save time when cooking. various dishes, including baking.

To make a strawberry pie in this unit, you will need the following ingredients:

  • 120 ml milk;
  • egg;
  • 220 g sugar;
  • 350 g flour;
  • 50-70 g butter;
  • a packet of baking powder;
  • strawberry.

How to make a pie in a slow cooker:

  1. Grind the butter and granulated sugar until smooth, then beat in the egg and add milk.
  2. Beat the dough with a whisk, then add flour in small portions, without stopping stirring.
  3. Bring the dough until smooth, add baking powder and let rise a little.
  4. Drain the juice from the defrosted strawberries and cut the berries if necessary.
  5. Grease the bowl of the device. You can lay down some baking paper to make sure the cake doesn’t stick.
  6. Pour the dough and distribute the strawberry pie filling on top. When the base begins to approach, the berries will drown in it.
  7. Close the appliance and set the baking mode for about an hour.

The cooking time is approximate, since there are many models of multicookers. You can clarify this information by reading the instructions for using the device.

Jellied delicacy with frozen berries

This recipe is for those looking for an easy and... quick way making strawberry pie. Despite the fact that this dessert consists of simple and affordable ingredients and does not require much time to create, it turns out tasty and tender.

To make this pie, you will need the following products:

  • 4 eggs;
  • 220 g sugar;
  • 1/2 stick of butter;
  • 280-300 g flour;
  • 10 g soda;
  • 15 ml vinegar;
  • strawberry.

Let's make dessert using a quick recipe:

  1. Mix sugar with vegetable oil.
  2. Add the eggs one at a time, continuing to mix the mixture.
  3. When the sugar has dissolved, add flour so that the dough turns out semi-liquid, break up the lumps with a fork or whisk.
  4. Add soda dissolved in vinegar, mix the mixture and let it sit for a while.
  5. Strain the defrosted strawberries from excess juice, and if they are too sour, mix them with a small amount of sugar.
  6. Pour most of the dough into a greased pan, level it with a spatula, and spread the strawberry filling on top.
  7. Pour the remaining mixture over the pie, distribute it evenly, and place the dish in the oven.

The dessert can be removed when the top turns golden brown.

Strawberry Yeast Pie

Some housewives ignore baking recipes from yeast dough, fearing possible difficulties. In fact, making a strawberry pie using the above method is not at all difficult, just let the dough rise well in a warm place.

To work you will need the following components:

  • a glass of milk;
  • 30 g yeast;
  • a few tablespoons of sugar;
  • egg;
  • flour;
  • frozen strawberries.

How to make a pie from yeast dough:

  1. Heat the milk a little, pour sugar and yeast into it, and let the dough rise.
  2. After a foamy “cap” appears on the milk, add the egg and mix.
  3. Add flour until the dough is not too stiff. It's okay if it sticks a little to your hands.
  4. Cover the base with a towel and let it rise.
  5. Defrost the strawberries, drain off the excess juice, and add sugar if necessary.
  6. Knead the dough, divide into two unequal parts. Roll out the larger one, then place it in a deep baking dish so that the edges hang down a little.
  7. Fill the pie with strawberries and cover it with the second part of the rolled out dough.
  8. We trim the edges of the dessert, piercing the top with a fork in several places, and send it to bake.

To make the pie beautiful, about a quarter of an hour before removing it from the oven, you can brush the top with a raw egg.

Cooking with cottage cheese

The main advantage of cottage cheese-based dough is that it remains soft and tender for several days.

To prepare a dessert according to this recipe, you will need the following ingredients:

  • a pack of cottage cheese of any fat content;
  • 2 eggs;
  • 100 g sugar;
  • 1/2 pack butter;
  • Wheat flour;
  • frozen strawberries.

How to make a pie from cottage cheese dough:

  1. Grind the cottage cheese through a sieve or grind it in a blender.
  2. Add melted butter and sugar, stir until smooth.
  3. Add the eggs and mix the base again, then add flour and bring the dough to the desired consistency. It should not be too steep, but the mass should not stick to your hands.
  4. Place the dough in a fireproof bowl, make sides and place in the oven for a quarter of an hour. This is necessary so that the juicy strawberry pie filling does not leak through raw dough and it didn't burn.
  5. While the dough is baking, strain out the strawberries, cut them if necessary and sprinkle with sugar.
  6. We take out the slightly baked pie, fill it with berries and put it in the oven again.

When serving, you can decorate the dessert powdered sugar, crushed nuts or coconut flakes.

From shortcrust pastry

This dessert is not only tasty, but also beautiful; it is not a shame to serve it on the festive table.

For shortcrust pastry pie you will need the following ingredients:

  • a pack of margarine or butter;
  • 300 g sugar;
  • flour (how much the dough will take);
  • strawberry;
  • vanillin.

How to make a pie:

  1. Soften butter or margarine, grind with 200 g of sugar.
  2. Add to the dough egg yolks, mix and start adding flour.
  3. Knead the dough, cover with film and put in the refrigerator for half an hour.
  4. Defrost the strawberries, drain the juice, and chop.
  5. Roll out the dough and place it on a baking sheet, making sides.
  6. Fill the pie with filling, wrap the excess dough inside and place in the oven.

While the pie is baking, you will need to beat the whites with 100 g of sugar into a strong foam, adding a little vanillin. When the pie is almost ready, you will need to pour it over the resulting mass and put it back into the oven until the “cap” acquires a golden hue.

For cooking you will need the following components:

  • puff pastry packaging;
  • cottage cheese of any fat content;
  • strawberry;
  • sugar to taste.

How to make an open pie:

  1. We release the dough from the packaging and leave it to defrost.
  2. Grind the cottage cheese through a sieve or grind it in a meat grinder, and then mix with the required amount of sugar.
  3. Defrost the strawberries and chop them finely.
  4. Roll out puff pastry according to the size of the baking sheet, making small reserves.
  5. First put cottage cheese in the pie, spreading it evenly over the surface, and then strawberries, wrap the excess dough inside and send the dish to the oven.

It is better to divide this pie into portions while it is still hot, because the puff pastry crumbles a lot when cooled.

Using the above recipes, you can supplement the strawberry pie with other berries or fruits. And nuts are suitable as a decoration for the dish, coconut flakes, glaze from dark or white chocolate. It all depends on the imagination of the housewife and the products available in the kitchen.

Delicate, fragrant, insanely tasty pie with strawberry! It’s hard to even call it a pie, because... it contains a minimum of dough, and a maximum of the most delicate filling of sour cream and strawberries, which are simply created for each other. And what I also like about this pie is that it is very easy and quick to prepare :).

Strawberry Pie

Compound:

baking dish – Ø 26 cm

  • 500 g strawberries (can be frozen)

Dough:

  • 200 g flour
  • 100 g butter
  • 30-50 ml water

Fill:

  • 300 ml sour cream (15-20%)
  • 100-150 g sugar
  • 2 tbsp. tablespoons (large heap) flour
  • 1 tbsp. spoon of vanilla sugar

Video recipe for strawberry pie:

How to make strawberry pie:

  1. We get the products we need. Remove the butter from the refrigerator in advance so that it has time to soften.

    Ingredients

  2. Let's start by kneading the dough. Cut the butter into pieces and grind with flour to form crumbs.



    Grind flour with butter

  3. Then slowly pour in cold water(not all at once) and collect it into a ball. Add more water until the dough comes together. There is no need to knead for a long time.

    Ready dough

  4. Wrap it in film and put it in the refrigerator for now.

    Put it in the refrigerator

  5. Now let's prepare the filling for our pie. Wash the strawberries and remove the stems. Cut large berries in half. If the strawberries are frozen, defrost and drain the juice.

    Strawberry

  6. Let's do sour cream filling, as for - pour sugar into sour cream (if you don’t like sweets, 100 grams is enough), stir and add flour. Mix well so that there are no lumps (it’s convenient to do this with a whisk). For more flavor, add more vanilla sugar.



    Making the fill

  7. Now that everything is prepared for assembling the pie, take the dough out of the refrigerator and roll it out into a thin flat cake the size of our pan plus a few more centimeters for the sides.

    Roll out the flatbread

  8. Transfer the cake to the mold (no need to grease the mold), level it, and make sides about 4 cm high.

    Line the mold with dough

  9. Add strawberries (do not add any juice that has accumulated, let it remain in the plate).

    Add strawberries

  10. Evenly pour the sour cream filling over the berries.

    Water with filling

  11. Place in the oven preheated to 180°C for 25-30 minutes.

    Let's bake

  12. Once the strawberry pie has cooled completely, you are ready to slice. However, I cut it warm, because... There was no way to wait for it to cool, so it’s clear that the filling is still liquid. But after cooling completely it will become denser.

Strawberry Pie without Eggs

Advice: If you cook according to this recipe, add no more than 250 g of berries, otherwise it will be too sour, and do not reduce the amount of sugar.

Enjoy your tea!

P.S. If you liked this recipe, subscribe to new ones so you don't miss anything!

Julia author of the recipe

Strawberry, strawberry, Victoria - we will not go into detail about the correct names, types and genera of plants.

So to speak: Strawberries are commonly called garden strawberries (Victoria). In fact, we imagine it every time we hear the word “strawberry”. Large, red, sweet fruits.

Strawberries are smaller berries that grow in fields, etc.

I repeat once again that it is not my goal to understand where the scientifically correct name is and where it is not. It’s popularly accepted, but oh well...

We are interested in strawberry pies, so let's talk about them.

A sweet, aromatic pie with strawberries, and even with strong tea, and maybe with a large mug of coffee - isn’t that great?

You can have strawberry pie for breakfast, you can eat it as a dessert for lunch, you can have it as a snack somewhere if you take it with you. Overall, this is a tasty and versatile product.

But strawberry pies are not only delicious, but also useful!

Strawberries, wild strawberries, like many other berries, are rich in vitamin C and contain many minerals.

Now let's move on to making strawberry pie, although no pies. Yes, pies, because in this article there are several detailed and simple recipes strawberry pies. Different variants, different features, different tastes. Find your recipe and enjoy delicious baked goods.

Strawberry Pie Recipes

Quick strawberry pie

Look for simple and quick recipe strawberry pie? Then this is for you!

The pie turns out tender, aromatic, and the strawberries just melt in your mouth! In essence, this is a charlotte, where apples are replaced with strawberries.

Pie ingredients:

  • 1 cup of sugar
  • 3 eggs
  • 100 g butter
  • 1 teaspoon baking powder
  • 1.5 cups flour
  • 250-300 g fresh strawberries

As you noticed, nothing unusual or super expensive, all components are available.

Preparation

In order to get the dough for our pie, you need to beat the yolks into softened butter and mix thoroughly. Now mix the flour with baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk egg whites and carefully combine with the dough, mix everything again until smooth. That's it - the dough is ready.

Take a baking dish, grease it with oil or cover it with special paper.

What mold diameter should I choose? Everything here is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients is about 20 cm.

Place the dough into the mold (pour it out as it will be runny) and smooth it out.

There is a line for strawberries. You need to wash it first and remove excess moisture from it. Place the berries on the dough, do not pay attention if they suddenly begin to sink.

Place the pie in the oven for 35 minutes. Temperature – 180 degrees.

After this you need to wait 10-15 minutes, i.e. It is not recommended to try the pie right away.

You can decorate with powdered sugar.

The pie will turn out tender thanks to the biscuit dough, aromatic, with a slight sourness from the berries. This is the best choice if you need to cook something quickly.

By the way, you can also use frozen strawberries for this pie. It is recommended not to defrost it so that it does not “spread.”


Yeast pie with strawberries

Compared to the previous recipe, here the pie will be more fluffy and satisfying, since yeast dough is used.

Ingredients for the dough:

  • 20-25 g live yeast
  • 500 g flour
  • 1 egg
  • quarter tsp salt
  • 3 tbsp. l. Sahara
  • 130 g butter or margarine
  • 250 ml. milk

For filling:

  • 1 kg. frozen strawberries. The berries need to be defrosted and the juice drained.
  • 2 tbsp. l. semolina
  • 1 tbsp. l. vanilla sugar

Preparation

Dissolve the yeast in warm milk. Melt the butter and mix it with sugar, vanilla sugar and salt. Add an egg and a mixture of yeast and milk. Mix everything.

Now add flour and knead the dough. Place it in a warm place to allow it to swell properly. From time to time the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. In two hours the dough will be ready.

Take a little dough for the lattice of the pie, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table to prevent sticking.

Place the dough in a pre-greased mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for sides approximately 2 cm high.

Now you need to sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of dough set aside in advance, forming a lattice. Brush the cake with egg for shine and place it in the oven for 50 minutes at 180 degrees.

When the time is up, remove the pie from the oven and let it sit for 30-60 minutes.

Now the pie is ready!

Yes, it’s long and not very convenient, but the pie will turn out great.


Strawberry pie in a slow cooker

For those who like to cook in multicookers, there is this recipe for strawberry pie. The cake is easy to bake and just as easy to pop into your mouth.

We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be defrosted and the resulting juice drained. Let's not talk much about strawberry pie, because we have a lot of them here. It’s better to move straight to the recipe.

Pie ingredients:

  • 1 cup of sugar
  • 1.5 cups flour (wheat flour)
  • 70-80 g butter
  • a pinch of vanillin or a couple of teaspoons of vanilla sugar
  • 400 g strawberries
  • 1 chicken egg
  • 0.5 cups milk
  • 1 teaspoon baking powder

Preparation

Well, let's begin! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mixture as best as possible.

Add flour, vanillin or vanilla sugar and baking powder.

And mix thoroughly again until smooth. All! Our dough is ready.

You need to prepare the strawberries. Of course, it should be washed and dried first. We cut large berries into 2-3 slices, small ones can be left as decoration.

Now let's get back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.

Pour the dough into the slow cooker, trim it so that it lies in an even layer.

Arrange the strawberries. Keep in mind that the dough will rise and the berries will sink into it.

Bake in the “oven” mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and it’s not exact. The fact is that there are a lot of models of multicookers, and it is impossible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.

You can check the readiness of the pie with a match or toothpick. Just pierce the pie and see if there are any marks left. raw dough. If yes, then the pie should sit for a while longer, as it is not ready.

The pie is ready - remove it from the multicooker and let it sit for 10-15 minutes.

Sprinkle with powdered sugar and decorate with strawberry slices.

That's it, the pie can be used for its intended purpose.


Pie with strawberries and sour cream

Wonderful jellied strawberry pie with sour cream. I highly recommend trying it - you won't regret it.

Ingredients:

  • 100 g butter
  • 200 g flour
  • 1 chicken egg
  • 1 tbsp. spoon of sugar
  • Filling:
  • 0.5 kg strawberries
  • 3 tbsp. spoons of flour
  • 3 chicken eggs
  • 300 ml. sour cream. I took sour cream with a fat content of 15%.
  • 2 teaspoons vanilla sugar
  • 150 g sugar

Cooking the pie

Mix butter with flour, add egg and sugar. Mix everything well until a homogeneous dough forms. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

In the meantime, we'll make the strawberry-sour cream filling. Although this is not a filling at all, but a filling. It's a jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Add three eggs to this mixture and beat everything well with a whisk.

Let's move on to strawberries. Wash it, dry it and cut it into small slices. If the berries are large, then 2-3 slices.

You can also use frozen strawberries for the jellied pie; the main thing is to defrost them and drain off the excess juice.

Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator; it has become slightly dense. Distribute it evenly over the mold, not forgetting to add sides. In my case, the diameter of the mold was 25 cm.

Place the strawberries on the dough and pour the sour cream and egg mixture on top.

Now you need to preheat the oven, temperature – 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

Take it out and let it brew a little. That's it, the sour cream and strawberry pie is ready.


Pie with strawberries and cottage cheese

Thin and delicate strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie! Ummm, let's move on to the recipe itself.

Required ingredients:

  • a couple of tbsp. spoons of milk
  • a pinch of salt
  • 200 g flour
  • 1 chicken egg
  • 110 g butter

Pie filling:

  • 250 g fresh strawberries
  • 250 g low-fat cottage cheese
  • 1 chicken egg
  • 1 tbsp. spoon of vanilla sugar
  • 6 tbsp. spoons of sugar
  • a bag of jelly, well, for cakes.

Preparation

Add salt, sugar, butter, egg to flour. Knead all this into a dough. The dough should be crumpled into a ball and put in the refrigerator for 30 minutes.

Let's move on to the filling. Mash the cottage cheese with sugar and egg, bring to a homogeneous mass.

Take the dough out of the refrigerator, place it in a baking dish, do not forget to make sides from the dough.

Place a layer of curd on top.

Place in the oven at 180 degrees for 30 minutes. The cottage cheese should thicken and the sides of the pie should brown.

In the meantime, we can get on with the strawberries. Wash and cut it into slices, add sugar and jelly.

Microwave for a couple of minutes at maximum power.

Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.

All. The pie is ready.


Pie with strawberry jam

And here is the recipe for pie with strawberry jam. It's very simple!

Ingredients:

  • 100 g sugar
  • 250 g flour
  • 120 ml. milk
  • 100 g butter, it needs to be softened.
  • 2 chicken eggs
  • 350 g strawberry jam or jam
  • a pinch of salt (tiny!!!)
  • 1 teaspoon baking soda

Cooking the pie

Beat the eggs into a bowl, add milk, add sugar and a pinch of salt. Stir.

Gradually add flour, stir. Knead this into a dough.

Place it in a baking dish and make the walls of the future pie from the dough.

Place on top Strawberry jam. You can decorate the pie and at the same time “strengthen” it with strips of dough, forming a lattice.

Place it all in the oven for half an hour, temperature – 180 degrees.

I also want to note, where did I start the article? From words about strawberries and wild strawberries. So, you can use wild strawberries instead of strawberries. Those. if you are looking for a recipe for strawberry pie, then all of the above is also relevant for your case.

Comments 5

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here are the most delicious options strawberry pies, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It’s better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and you need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

The option is very tender pie with strawberries, recipe with photos and all the subtleties of preparation. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step by step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 glasses of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread the strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, which must be greased.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Option balloon with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photos)

Option juicy pie with strawberries from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 bag of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until nicely colored.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If strawberries are mixed with batter, then you can put it frozen.

Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

Best decoration strawberry pie - mint leaves, powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

Any strawberry pie will decorate any table: everyday or special. This delicious delicacy is prepared using any dough base and the excellent result always exceeds even the wildest expectations. Fragrant berries can transform even the most boring home baking recipe.

How to make strawberry pie?

  1. To bake any wild strawberry pie, you need to know how to prepare it. You can use fresh, dried, frozen berries or strawberry jam in baking.
  2. Fresh strawberry filling for a pie should consist of whole, unspoiled berries, without tails or contaminants.
  3. Dried strawberries need to be soaked in warm water.
  4. Frozen berries do not need to be thawed, but if they are defrosted, strain off any remaining juice and excess water.
  5. Any jam will do: thick jam or whole berries in syrup. In the latter case, the liquid component of the workpiece is used to lubricate the surface of the finished cake.
  6. Any dough for strawberry pie is suitable: jellied, puff pastry, shortbread or yeast.

Most quick pie prepared with strawberries biscuit dough. Just three ingredients, whipped with a mixer and added fresh berries will transform a boring tea party into a festive feast for no reason. To make the cake high, use a 22 cm mold; if you have a larger diameter, the baking time will be reduced by 10 minutes.

Ingredients:

  • eggs – 3 pcs.;
  • sugar – 1 tbsp;
  • flour – 300 g;
  • baking powder, vanillin;
  • strawberries – 200 g.

Preparation

  1. Beat sugar and eggs into a fluffy mass, add baking powder and vanillin.
  2. Add flour, using a spatula to knead into a smooth, liquid dough.
  3. Pour the dough into the mold, spread clean strawberries without stems on top.
  4. Bake the strawberry pie for 30 minutes at 190.

Delicious and simple pie with strawberries from shortcrust pastry Even a novice cook can cook. Regular dough This recipe does not require refrigeration or resting. As a result, the delicacy comes out fluffy, crumbly with a juicy, aromatic filling. This amount of ingredients makes a small cake; to bake it you will need a 22-25 cm pan.

Ingredients:

  • butter – 150 g;
  • flour – 2-3 tbsp;
  • sugar – 150 g;
  • baking powder;
  • eggs – 2 pcs.;
  • strawberries – 500 g.

Preparation

  1. Grind sugar and butter, add eggs.
  2. Add flour and baking powder, kneading into a thick, non-sticky dough.
  3. Place 2/3 of the dough in the pan.
  4. Mix the remaining portion with flour until crumbs form.
  5. Place clean, dried strawberries into the mold, sprinkle with sugar and cover with dough crumbs.
  6. Bake for 25 minutes at 190.

Deliciously delicious with strawberries, reminiscent of a French tart in appearance. For the base, use purchased yeast puff pastry, bake quickly, without adding other ingredients to the filling; berries and sugar are enough. Use any form with low sides that is at hand.

Ingredients:

  • dough – 500 g;
  • strawberries – 400 g;
  • sugar – 100 g;
  • yolk – 1 pc.;
  • brown sugar – 50 g.

Preparation

  1. Roll out the defrosted dough and distribute it in the pan, lifting the sides.
  2. Spread the strawberries in one layer and sprinkle with sugar.
  3. Cut strips from the remaining dough and place on the surface with a net.
  4. Brush with yolk and sprinkle with brown sugar.
  5. Bake the strawberry pie for 25 minutes at 190.

Delightfully soft and lush pie with strawberries and sour cream is prepared quickly, without frills and in just 1 hour, taking into account the preparation of the dough and filling. The base is prepared from classic shortcrust pastry, and for filling you will need sour cream with a low fat content, 15-20% is enough. You will need a mold with high sides and a diameter of 22 cm.

Ingredients:

  • flour – 300 g;
  • butter – 150 g;
  • sugar – 150 g;
  • eggs – 4 pcs.;
  • sour cream – 280 ml;
  • starch – 20-50 g;
  • strawberries – 500 g.

Preparation

  1. Grind soft butter with flour, add one egg and a spoonful of sugar.
  2. Collect a lump and put it in the refrigerator for 20 minutes.
  3. Mix sour cream with eggs, sugar, beat with a mixer.
  4. Distribute the dough in the pan, lifting the sides. Prick the bottom with a fork.
  5. Place strawberries without stems, sprinkle with starch.
  6. Pour out sour cream, bake for 45 minutes at 180.

This one with strawberries may taste and consistency resemble a casserole or cheesecake, because it is prepared using a similar technology. The grated cookie crust is prepared first, followed by a delicate curd layer and the composition is completed by a berry top, which adds freshness to the sugary taste of the baked goods.

Ingredients:

  • shortbread cookies – 400 g;
  • butter – 50 g;
  • curd mass – 500 g;
  • egg – 2 pcs.;
  • vanilla;
  • sugar – 100 g;
  • strawberries – 300 g;
  • starch – 50 g;
  • crushed nuts – ½ tbsp.

Preparation

  1. Grind the cookies into crumbs, mix with melted butter, and collect into one lump.
  2. Distribute the dough in the form of a cake, raising the low sides.
  3. Refrigerate for half an hour.
  4. Beat the curd mass with sugar, vanilla and eggs.
  5. Sort the strawberries from the stems.
  6. Pour into the form with the dough curd filling, sprinkle with starch, arrange the berries.
  7. Sprinkle with crushed nuts, bake the pie with cottage cheese and strawberries for 50 minutes at 170 degrees.

An incredibly delicious pie with dried strawberries and nuts will please every sweet tooth. The dough is prepared as for classic cupcake As a result, the baked goods come out fluffy, with a bright berry aroma. If desired, the cake can be made chocolate by replacing an equal part of the flour with high-quality cocoa powder.

Ingredients:

  • kefir – 150 ml;
  • sugar – 150 g;
  • baking powder, vanilla;
  • eggs – 2 pcs.;
  • butter – 100 g;
  • flour – 2 tbsp;
  • dry strawberries - 1 tbsp.;
  • crushed nuts and raisins - ½ tbsp.

Preparation

  1. Soak strawberries and raisins in warm water for 20 minutes.
  2. Beat eggs with sugar, add kefir and baking powder.
  3. Add flour, followed by soft butter. Mix.
  4. Add dried strawberries, raisins and nuts to the dough.
  5. Pour into the mold, bake the pie with dried strawberries for 30 minutes at 190.

Pie with frozen strawberries - recipe


A good option for baking during the cold period is a pie with frozen strawberries, which is baked in a hurry. It is not necessary to defrost the berries, the dough can be prepared from products that are on hand, the main thing is to make sure that you have eggs, flour, sugar and some fermented milk product at home - sour cream, kefir, yogurt or expired milk.

Ingredients:

  • sour cream or yogurt - 1 tbsp;
  • sugar – 1 tbsp;
  • eggs – 2 pcs.;
  • baking powder, vanillin;
  • flour – 2 tbsp;
  • strawberries – 200 g.

Preparation

  1. Beat eggs with sugar, add sour cream, vanilla and baking powder.
  2. Add flour, knead the batter.
  3. Pour the dough into the greased form, distribute the frozen strawberries.
  4. Bake for 35 minutes at 180.

Tasty and fluffy with strawberries can be baked using a quick express test without dough. Use dry instant yeast and be sure to add soda or baking powder. This recipe guarantees an airy result. You can use thick, homogeneous jam or berries in syrup; the latter must be strained and only berries used in the filling.

Ingredients:

  • yeast – 1 sachet;
  • flour – 500 g;
  • kefir – 150 ml;
  • eggs – 3 pcs.;
  • sugar – 150 g;
  • soda – ½ tsp;
  • yolk – 1 pc.;
  • strawberry jam with whole berries – 400 g.

Preparation

  1. Mix yeast with warm kefir, add eggs, sugar, soda and flour.
  2. Knead soft dough, put in a warm place, it will double in volume.
  3. Strain the berries from the syrup.
  4. Place the dough in the mold, distribute the strawberries, and decorate with the remaining dough.
  5. Brush with yolk and leave to proof for 15 minutes.
  6. Bake for 35 minutes at 190 degrees.
  7. Grease the hot pie with strawberry syrup.

Pie with strawberries in a slow cooker


You can cook it with fresh strawberries in a slow cooker. Considering that when baking in the device, you will not get a golden brown crust on the surface, it is recommended to lay the berries on top of the dough, and sprinkle the finished delicacy with powdered sugar. To prevent strawberries from releasing a lot of juice, they are sprinkled with starch.

 

 
This is interesting: