Egg powder recipes. Dry egg powder. Apple cakes
Powdered eggs are an excellent egg substitute and an alternative to eggs for camping - it does not break, does not spoil and tastes the same as regular chicken eggs.
Powdered egg omelette recipe
So, let's figure out how to make an omelette from egg powder:
- egg powder – 3-4 tbsp. l.;
- milk – 1.5 – 2 tbsp;
- salt;
- butter.
- To make an omelet from egg powder, mix the egg powder with milk and beat with a blender until all lumps dissolve. To ensure that the egg powder swells well, leave the whipped mixture for 15 minutes and add salt;
- To prepare an omelette, put oil in a heated frying pan and pour in a mixture of egg powder and milk, cover with a lid. And fry over low heat.
Recipe for broth with egg powder dumplings on the go
- bouillon cube – 4 pcs.;
- flour – 1 glass;
- butter – 3 tbsp. l.;
- egg powder – ½ tbsp. l.
How to make broth from egg powder?
- To prepare this dish from egg powder, pour a glass of water into a bowl and add butter. Boil water and add ½ bouillon cube, stir;
- Pour in the flour, stir and heat for 2 minutes;
- Remove from heat, add egg powder and stir;
- Boil water in a saucepan, knead the bouillon cubes, put them in boiling water, stir;
- Gradually add the dough to the pan and as soon as the dumplings float, after a couple of minutes the broth is ready.
Camping omelette made from egg powder recipe
To prepare this recipe you will need:
- egg powder - 1 tbsp. l.;
- powdered milk – 10 g;
- butter – 1 tsp;
- grated cheese – 15-20 gr.;
- salt.
How to make an omelette from egg powder?
- To prepare the egg powder, pour it into a bowl and pour the milk powder into it, which must initially be diluted. For 1 person, a third of a glass of powdered milk is needed;
- Add salt, cheese and beat with a spoon;
- Add a little flour to the mixture with egg powder and mix;
- Pour the mixture into a frying pan or pan or bowl that you have on hand with oil and fry;
- When you see that the egg powder omelette is thickening, remove from heat and cover with a lid.
Yeast pancakes made from egg powder recipe
- flour – 5 glasses;
- egg powder – 1.5 tsp;
- milk – 5 glasses;
- granulated sugar – 2 tbsp. l.;
- salt – 1 tsp;
- yeast – 50 g;
- butter – 200 gr.;
- lard – 20 gr.
How to make pancakes from egg powder?
- To make pancakes from egg powder, heat the milk in a saucepan;
- Dissolve yeast and flour (3 cups) in milk and mix;
- Cover the dough with a napkin and set aside in a cool place for 30 minutes;
- Add salt, sugar, egg powder and butter;
- Stir and pour in the remaining flour;
- Again we put it in a non-cold place;
- Mix the egg powder dough and bake in the usual way.
Now you know how to cook from egg powder and you can delight your loved ones with delicious dishes not only in your home kitchen, but also on hikes and travels.
The invention of egg powder, or melange, was a real breakthrough in the food industry and cooking. It has become a complete replacement for fresh eggs.
Egg powder retains its taste for a long time.
The composition is very simple– this is a protein and yolk without any dangerous components and microorganisms, as it undergoes heat treatment. Externally, it is a homogeneous mass of yellow color; there may be small lumps and granules.
This product is obtained very simply - the eggs are peeled and kneaded until smooth. This egg-white mixture is then filtered and dried.
The result is a dry powder, which is used for making baked goods, confectionery, semi-finished meat products, mayonnaise, and pasta.
The use of melange on an industrial scale is especially beneficial; it allows manufacturers to significantly reduce the cost of products without compromising their quality and taste.
The average calorie content is about 542 Kcal per 100 grams of product. One kilogram of melange can replace about 90 fresh eggs, while being several times cheaper.
You can buy dry melange in large supermarkets, confectionery stores, as well as in online grocery stores.
Is it possible to replace an egg with egg powder - what are the differences?
If egg powder was produced in compliance with the technology, it is in no way inferior in value to fresh eggs. Moreover, their chemical composition is almost identical.
All microelements, vitamin A, groups B, D are preserved. It is difficult to distinguish dishes prepared with powder from dishes prepared with fresh eggs by taste. 
Advantages of melange over fresh eggs:
- contains easily digestible carbohydrates, fats and proteins,
- rich mineral composition - iron, phosphorus, copper, potassium, chromium, molybdenum,
- ease of storage and transportation,
- more affordable price, no risk of salmonellosis.
It is worth noting that melange does not contain vitamins, so if you regularly use powdered egg instead of eggs in your food, consider other sources of vitamins.
Despite all the benefits of egg powder, it can spoil.
Before using it, you should pay attention to the following points:
- poorly soluble in water (this means that storage conditions - humidity and temperature) are violated,
- brown color (shade changes due to fat oxidation),
- burnt taste (the temperature was exceeded when drying the eggs).
How to dilute egg powder
Using melange is very simple.
The procedure for preparing it is as follows:
- In order for it to dissolve easily, it is necessary to sift it through a fine sieve.
- Pour into a container with cold water. For 3.5 parts water you will need 1 part powder. You can also replace the water with half milk.
- After half an hour, when the composition has swelled, all that remains is to salt it and use it to prepare the dish.
When diluted, it cannot be stored.
Delicious omelet recipe
It’s easy to prepare a delicious and light melange omelet at home.
For this you will need:
- 2 spoons of egg powder,
- a pinch of salt,
- a glass of milk,
- 20 g butter.
Preparation procedure:
- Pour the sifted egg powder into the milk and stir so that there are no lumps.
- After 20 minutes, when the mixture has swelled, add salt.
- Put butter in a heated frying pan, melt it and pour in the mixture of egg powder and milk.
- Cook over low heat, covered, for 10 minutes.
The taste of this dish is in no way inferior to an omelet prepared using fresh eggs.
Is it possible to use egg powder in bodybuilding instead of protein?
Discussions about products that can replace expensive sports nutrition are ongoing among athletes.
In search of cheaper ingredients, athletes are turning to baby food, powdered milk and even powdered eggs.
The latter in its pure form is not intended for consumption, but it can be used as an inexpensive source of protein for making protein shakes.
Here is an example of the composition of a simple protein shake for building muscle mass:
- Base – you can take water, milk, kefir or yogurt.
- Egg powder.
- For taste - jam or honey.
- Fruits and berries - as a source of carbohydrates.
The nutritional value of egg powder is very high. Just 280 g of this product replaces 1 kg of eggs. It contains a significant amount of fats, carbohydrates and proteins. Therefore, egg powder is actively used in the preparation of various dishes.
Pancakes based on egg powder
Photo: thinkstockphotos.com Pancakes made from egg powder are very tasty, crispy and thin. In addition, they always have a golden color.
What do you need:
50 g sugar
500 ml milk
300 ml water
30 g egg powder
10 g yeast
900 g flour
5 g salt
70 ml vegetable oil
How to make pancakes using egg powder:
1. Take sifted flour, mix with salt, granulated sugar, egg powder and yeast. Pour warm milk over all these ingredients and mix thoroughly. Cover everything with a lid and leave for 15-20 minutes.
2. Pour water into the swollen yeast mass and whisk everything thoroughly with a whisk. It is necessary to obtain a dough with a homogeneous consistency without lumps. Add vegetable oil there, stir again and you can bake pancakes in a frying pan.
Omelette with mushrooms
Photo: thinkstockphotos.com A mushroom omelette made with egg powder is very tasty and fluffy.
What do you need:
300 ml milk
10 g flour
40 g egg powder
100 g mushrooms
1 onion
50 g butter
salt and pepper - to taste
How to cook an omelette with mushrooms:
1. Pour the egg powder into a bowl, add flour, salt, pepper and milk. Whisk the ingredients using a whisk. It is necessary that there are no lumps in the resulting mass. Leave everything for 10-15 minutes to swell.
2. During this time you will need to peel and finely chop the onion. Be sure to fry it in butter until golden brown. Add chopped champignons there and keep the ingredients on the fire for another 5 minutes. Then pour the egg mixture over everything, reduce the heat and cover the frying pan with a lid.
3. Cook the omelette for 7-10 minutes until golden brown.
Apple cakes
Photo: thinkstockphotos.com You can make apple pies using egg powder.
What do you need:
75 g peeled almonds
2 apples
200 g sugar
100 g margarine
100 g egg powder
400 g flour
1.5 tsp. cinnamon
1 tsp soda
100 ml cider
How to make apple cakes:
1. Take almonds and grind with a blender.
2. Wash the apples and chop them finely.
3. Beat softened margarine with sugar. It is necessary to obtain a creamy mass with a uniform consistency. Then add cider, egg powder, soda, cinnamon and flour to it. Mix everything thoroughly.
4. Divide the dough into greased molds and add a few pieces of apples.
5. Bake the cakes in an oven preheated to 180°C for 20-25 minutes.
Powdered eggs aren't your thing? Then prepare super-fashionable poached and cocotte eggs! A detailed master class is conducted by chef Vasily Emelianenko.
Egg powder (another name for dry melange) is a semi-finished product - a concentrate of dried eggs. This product is prepared from high quality eggs, which are automatically shelled. After this, the yolks and whites are mixed until a homogeneous mass is called melange. At the next stage of processing, the melange is filtered and only then dried.
The invention of egg powder was a real breakthrough in the food industry. Until this point, only fresh eggs were used in industrial cooking, which was an expensive process. After this invention, producers were able to save on transportation and storage of fresh eggs. In addition, if the technology is followed, dry melange can be stored for up to two years.
Egg powder: composition
Powdered eggs, as already mentioned, consist of a mixture of whites and yolks. The calorie content of this product is 542 Kcal per 100 grams. Proteins, fats and carbohydrates are distributed in such a way that the first are allocated 46 g, the second - 37.3 g, and the third - 4.5 g.
The GOSTORGIZDAT cookbook (1960) states that 278 grams of egg powder can replace 1 kg of fresh eggs in nutritional value. And 100 grams of this product, diluted in 350 grams of water, can replace 9 medium-sized eggs. The benefits of dry melange for the culinary industry cannot be overestimated. What about the consumer?
Powdered eggs are much safer to eat than fresh eggs, which, as we know, can be a source of very dangerous bacteria (salmonella, for example). When preparing dry melange, eggs are subjected to heat treatment, during which all dangerous microorganisms are killed, and all the beneficial properties of the eggs are preserved.
The vitamin and mineral composition of egg powder is very diverse and includes vitamins of groups A, B, vitamin PP, zinc, iron, iodine, copper, fluorine, manganese, potassium, magnesium, etc.
Signs of low-quality egg powder
The following signs can be identified that should alert you when choosing and using egg powder:
- poor solubility in water. Solubility decreases if storage technology (temperature and humidity) is violated;
- color change (darkening to a brown tint) occurs as a result of fat oxidation;
- a burnt taste is characteristic of the product if, during drying the eggs or storing the finished product, the temperature was increased and the egg mass was overheated.
Remember that egg powder should only be stored dry and according to the storage recommendations indicated on the packaging!
Powdered eggs: recipes for a variety of dishes
Dry melange is most widely used in the production of bread, confectionery, semi-finished meat products and mayonnaise. However, there are many recipes for using this product at home. For example, you can make a delicious omelette from it.
Lush omelette
Compound:
- Egg powder (dry melange) - 3-4 tbsp. l.
- Milk - 400-500 ml
- Salt, spices - to taste
- Oil (vegetable or butter) - for frying
Preparation:
- Pour milk into the dry melange in small portions, stirring constantly. The main task is to avoid the appearance of lumps.
- Leave for 25-30 minutes for the powder to swell, add salt and spices.
- Pour the resulting mixture into a frying pan with melted butter.
- Reduce heat and cover with a lid. Fry until done.
Homemade mayonnaise
Compound:
- Egg powder - 20 g
- Sunflower oil (olive oil is possible) - 130 ml
- Water - 30 ml
- Mustard - 0.5 tsp.
- Lemon juice - 1 tsp.
- Salt and sugar - 0.5 tsp each.
Preparation:
- Dilute the powder with water at 30-35 degrees, stir until the lumps are completely dissolved and leave to swell for 20-25 minutes.
- Salt the resulting egg mixture, add sugar and mustard. Beat the mixture in a blender.
- Very carefully add vegetable oil into the resulting mass with continuous stirring (at low speed).
- The most important thing at this stage is that the butter binds well to the egg mixture. The result should be a homogeneous emulsion.
- After adding the oil, beat the mayonnaise until thick. Chill the sauce in the refrigerator.
Egg powder is a natural product, an affordable source of proteins and biologically active substances. It can be used to make omelets, as an important ingredient in sauces, dough and other culinary recipes. In the production of this valuable semi-finished product, high temperatures are used, so the powder is not only convenient to use, but also safe for health.
Photo by Shutterstock
How to make an omelette from powdered eggs
Before you begin implementing various recipes involving egg powder, you need to clarify the required ratio of ingredients in the dish. As a rule, only 150 g of dry semi-finished product can replace a dozen large chicken eggs.
For one serving of omelet you will need the following amount of ingredients:
Egg powder - 1 tablespoon; - milk - 1/3 cup; - butter (10 g).
Before use, dilute the omelette powder in boiled milk, cooled to 50°C and let it swell for half an hour. Add it to the liquid in small portions, stirring with a spoon and kneading the resulting lumps.
To make an omelette made from egg powder especially fluffy, some gourmets replace milk with carbonated mineral water. Carbon dioxide bubbles evaporate during frying, and the dish rises well
Strain the resulting mixture through a sieve until it is completely homogeneous, pour into a greased hot frying pan and cook as you would a regular omelet. This dish can also be prepared in a double boiler by placing a bowl of egg and milk mixture on a wire rack. Alternatively, you can add grated cheese to this mixture with baking soda on the tip of a knife.
The semi-finished product can replace raw eggs when preparing homemade mayonnaise, baked goods and sauces. Store it for no more than 12–18 months in a cool place, avoiding temperatures above +20°C. Keep away from moisture
Egg Powder Cookies
Before baking, it is recommended to sift the dry semi-finished product so that the dough is soft and homogeneous. Dilute it in a small amount of warm boiled water, let it brew for 30 minutes, then beat it with granulated sugar using a mixer. To bake cookies, you need the following products:
Wheat flour (3 cups); - egg powder (2 tablespoons); - water for diluting the semi-finished product (4 tablespoons); - butter with a fat content of 80–82.5% (250 g); - granulated sugar (1.5 cups ); - a pinch of baking soda and vanillin.
Place melted butter with a fat content of at least 80%, a small amount of vanilla and baking soda into the sweet egg mass. Carefully add the sifted premium wheat flour and knead the dough. Cook it until it becomes very cool and no longer sticks to your hands.
Pass the dough through a meat grinder, then place the rolled ropes in cookie-shaped portions on a baking sheet greased and lined with parchment paper. Bake the treat in the oven for 15 minutes at 200°C. Before serving the finished cookies, sprinkle them with powdered sugar.
