Ide baked in the oven. How to cook delicious ide: recipes for fried and baked fish How to make ide fish in the oven
Ide has quite high taste qualities, so it often becomes the object of culinary delights of fishermen and people who love to pamper themselves with fish. The main disadvantage of its meat is the presence of small bones, but this can be leveled out during cooking.
The ide fish tastes like carp. Its meat is white or slightly yellowish in color and has a calorie content of 117 kcal. The composition contains a lot (18.2%) of proteins, almost no (0.3%) fats and no carbohydrates. Fish contains chromium, nickel, molybdenum, fluorine, iron and vitamin PP. Amino acids present: methionine, taurine, lysine, tryptophan.
In cooking, ide is boiled, fried, baked, salted; Its meat makes a good filling for pies. Some fans prefer to make canned fish from fish.
Recipes from ide
Ide in the oven in foil
Cooking ide in the oven begins with cleaning, gutting, cutting off the fins and head. The fish is not washed - wiped with a paper towel; make transverse cuts and rub with salt mixed with pepper.
Separately, finely chop bell peppers and a couple of large onions. Add coarsely chopped fresh dill and stuff the resulting mixture into the fish.
Lemon juice is dripped into the cuts of the carcass, placed in a container, sprinkled with fish seasoning, coarsely chopped fresh dill and poured with sour cream. Place in the refrigerator for three hours.
Then put it on foil, wrap it and place it in a hot (+220°C) oven. After 50 min. the ide is ready.
Ide in the oven with potatoes
The fish is cleaned, gutted and washed and left to dry on a towel. Then rub with pepper, mayonnaise and salt. Place in the middle of a baking sheet, greased with oil and slightly salted.
Cut the onion into half rings and lay it out in a layer around the fish carcass. The same is done with carrots, which are first cut into slices. Place layers of potato slices on top, not forgetting to salt each of them. The top layer is greased with vegetable oil using a brush.
Place the ide fish in the oven, where it is kept for 15 minutes. at +220°C. Then move it to the upper zone and cook for another 20...25 minutes. The finished dish will have a golden brown crust on the fish.
Stuffed ide in the oven
To make cooking ide easier, you should start by freezing it. Then they take it out, defrost it a little, peel the scales and wash it. Make an incision in the skin around the head and, using the blunt end of a fork, remove the skin from the carcass, pulling it with a stocking towards the tail. When removing the skin, the fins and tail are trimmed, leaving them in place.
The head is separated and the insides are cleaned. Remove the meat from the bones and grind in a meat grinder, adding onions and carrots. Salt, raw egg, pepper, previously cooked and cooled millet porridge are added to the resulting mass. Mix everything, stuff the fish skin, place it on a sheet (pre-lubricate it with vegetable oil), and put the head on it.
Cook the ide in the oven for about an hour, temperature +200°C.
Ide in the oven in sour cream
To prepare ide, it is first cleaned, gutted, washed, and the fins are trimmed. The inside of the resulting carcass is filled with finely chopped onions, salted and peppered beforehand.
Deep transverse cuts are made on top of the carcass, rubbed with pepper and salt, and half rings of lemon are inserted into the cuts. Leave the ide to marinate in the refrigerator for 30 minutes.
Grease a baking sheet with vegetable oil and place a layer of onion rings. The ide is completely coated with sour cream and placed on top of the onion layer. Cover the baking sheet with foil.
Place the fish in the oven. Cook for 30...40 minutes, heating it to +180°C.
Ide in the oven with vegetables in the sleeve
For the ide recipe, a whole fish carcass or fillet is suitable. Before cooking, they are rubbed with a mixture of salt + pepper, sprinkled with lime or lemon juice and olive or vegetable oil.
Vegetables are prepared: potatoes are peeled and coarsely chopped; zucchini is washed and coarsely chopped; carrots are peeled and cut into thick (1 cm) slices; cut the bell pepper in half lengthwise, remove the seeds and chop coarsely; cut onions into half rings; The cauliflower is washed and disassembled into pieces; The greens are washed, dried and chopped.
All vegetables are placed in a pan, salted, peppered, and mixed. Add oil (olive, vegetable), chopped herbs and mix again.
The sleeve, which is intended for baking, is laid out on a baking sheet and fish and vegetables are placed in it. They are tied on both sides, the ends are turned down, and the sleeve itself is pierced in 3...5 places with a needle.
Place the baking sheet in a hot (~+200°C) oven. The fish is cooked for 30...35 minutes.
Perhaps only the lazy do not say that fish dishes should be in our diet. Today we will prepare ide, a representative of the river kingdom. This fish is baked, stewed, fried, in general, there are too many ways to list it. Recipes from experienced chefs will tell us how to cook ide so that it turns out to be a truly royal dish.
What can you cook from ide? The easiest option is to fry the fish. And to make its taste sparkle with bright notes, we’ll complement the dish with sour cream sauce.
Compound:
- ide carcass;
- 3 tbsp. l. sour cream;
- 3 tbsp. l. breadcrumbs;
- refined sunflower oil;
- salt.
Attention! Be careful: there are a lot of small seeds in the yam!
Preparation:
Baked ide with a delicious marinade
Let's figure out how else you can bake ide with vegetables. First marinate the fish so that it turns out juicy and incredibly tasty.
Advice! How to cook ide in the oven in foil? Marinate the fish in your favorite spices, then wrap it in foil and bake in the oven at 190 degrees. Ten minutes before the end of the cooking process, unfold the foil so that the ide browns.
Compound:
- ide carcass;
- 2 tomatoes;
- 2 pcs. Luke;
- 2-3 cloves of garlic;
- 1 tbsp. refined vegetable oils;
- 120 g sifted flour;
- lemon;
- 50 ml mayonnaise;
- salt;
- ground pepper;
- 1 tsp. sesame seeds.
Preparation:
- Let's prepare the fish in a way we already know. We make shallow cuts along the entire carcass. The distance between them should be 2-3 cm.
- Rub the ide with salt and ground pepper outside and inside.
- Squeeze the juice out of the lemon and sprinkle it over the ide carcass.
- Cover the container with the fish with cling film and leave for half an hour.
- Peel and chop the onion into half rings.
- Saute it in vegetable oil until golden.
- Wash the tomatoes, dry them and cut them into cubes. Place them in a frying pan.
- Lightly salt the vegetables and fry for 5-6 minutes.
- Then cool them and combine with mayonnaise and stir.
- Peel the garlic cloves and put them through a press. Rub the ide carcass with the garlic mixture.
- Pour the indicated amount of vegetable oil into a deep pan.
- Heat the oil in the oven at a temperature of 200 degrees.
- Dip the fish pieces in sifted flour and place on a baking sheet.
- Spread the vegetable mixture on top. Sprinkle everything with sesame seeds.
- Cook the ide for an hour at a temperature of 180 degrees. Before serving, you can insert lemon slices into the slots on the carcass.
Advice! Ide can also be baked with other vegetables. And to add flavor to the fish, use dried herbs and spices.
Both a side dish and a fish: two dishes in one
Let's consider another option, how to cook whole ide in the oven. And in order not to bother separately with the side dish, we will bake fish and potatoes.
Compound:
- ide carcass;
- 1 kg of potatoes;
- salt;
- carrot;
- refined vegetable oil;
- mayonnaise;
- ground pepper.
Preparation:
Fish balyk
We already know how to cook ide in the oven. Now let's figure out how to turn it into a savory snack for a foamy drink. So, welcome - ide balyk!
Compound:
- ide fillet – 1 kg;
- 4-5 tbsp. l. salt;
- 2 tbsp. l. granulated sugar.
Preparation:
How to cook delicious fish cutlets. Appropriate additives for minced meat.
1) Classic recipe for cutlets with potatoes, cream, spices.
2) With cottage cheese, eggs and fresh dill.
3) With the addition of semolina, onions, pickles, hard cheese - cutlets with a surprise on the grill or grill.
What and how to properly stuff ide before baking in the oven. Preparation of minced meat. 2 recipes for cooking fish:
1) Ide with porridge (buckwheat, millet, rice, etc.), carrots, onions, spices and herbs.
2) Fish marinated with juice, stuffed with onions and bell peppers, baked in sour cream.
Ide dishes in a frying pan:
1) Fish, breaded in eggs with sour cream or mayonnaise, fried in breadcrumbs.
2) Ide fried with onions, doused with sour cream.
3) Fried fish, additionally baked with sweet pepper.
4) Cooking unpeeled tongues together with scales in the oven until roasting.
How to cook ide in foil to get a tender dietary fish in its own juice that retains its juiciness. Detailed description of the cooking process.
1) Fish with onions and tomatoes, pepper, lemon and butter.
2) With sauerkraut, cranberries, caraway seeds and other spices.
Two options for cooking ide in a multicooker pan:
1) Everyday recipe: home-baked fish with mayonnaise and sour cream.
2) Canning tongues with onions, carrots, vegetable oil for long-term storage in glass jars, with steaming the canned food in a slow cooker.
Ide. Recipe for baking Siberian-style ide in the oven. Ingredients: onions, fresh tomatoes (or canned in their own juice), flour, garlic, pepper, mayonnaise, sesame seeds (black, white) and other spices. Processing and preparing fish and vegetable carcasses for baking.
Tips for cooking heh. What to do with fish bones. Time and conditions for marinating fish in vinegar. Different dish options:
1) With green onions, garlic, sesame seeds, soy sauce, hot pepper.
2) Preparation of heh from radish with onions after a small heat treatment of the fish in starch.
How to prepare tongue soup. What is usually added to the broth to make the soup tastier. Recipes:
1) Double fish soup with carrots, potatoes, onions, white roots, garlic, and other spices.
2) From pieces of fish without heads, boiled with the roots of parsnips, parsley, celery.
Dishes made from ide - royal balyk, amber and transparent. How to cook such a delicious fish - secrets and sacraments. Proper salting of fish in a mixture of salt, pepper, sugar. Withstanding under pressure. Washing and soaking. Dry under a fan or in the fresh air in a ventilated place.
Cutting fish for smoking. Salting tongues in different ways: dry and in brine with spices. What to do with caviar and milk - also smoke it, putting them back in the bellies. Preparation of firewood, wood chips, smokehouse. Placing carcasses in the smoking unit. Time and process of smoking with hot smoke.
How to prepare ide by treating it with cold smoke. Preparing the smokehouse. Proper salting of fish. Secrets of salting and smoking process. Soaking carcasses, drying them before placing them in the smokehouse chamber. Airing fish after smoking to eliminate the smell of smoke. Packaging and storage of fish.
A method of salting ides for drying in a sealed box under a film, without air access. Washing, soaking, drying. Drying fish in a “block”. The ripening time is about two weeks, but after the first week you can taste the fish. Fan drying. Definition of condition.
Fish is a very healthy product for the body, this is a well-known fact. But different types of fish need to be cooked differently, taking into account the taste of the meat, boneiness, fat content, etc. Let's prepare today a truly delicious dish of ide - a wonderful river fish. The combination of fish and potatoes is a classic, so we just need to think about what flavors we will complement the fish with.
So, here are the products we need. It is customary to add lemon or lemon juice to fish, but I decided to add sourness to the dish with sorrel.
The ide must first be cleaned and gutted. Since the fish is quite bony, we will make cuts on the sides every 1 cm, cutting to the ridge, chopping small bones. Salt and pepper the fish outside and inside.
Wash the sorrel and cut into strips. Chop the garlic finely.
Place most of the sorrel and garlic into the belly of the ide, and rub the rest into the cuts. It's time to turn on the oven at 200°C. Place the ide on a baking sheet greased with vegetable oil (or on a Teflon mat, like mine). Cut the peeled potatoes into thin slices, place them around the fish, and add salt.
Dilute the sour cream with water and pour over the ide and potatoes.
Cover the baking sheet with foil and place in a preheated oven for 40 minutes. During this time, take out the baking sheet 2-3 times and pour the sour cream filling from the bottom of the baking sheet over the fish and potatoes. At the end of cooking, you can remove the foil and let the fish and potatoes brown some more.
We got such a beautiful and tasty dish. The ide became tender and juicy, the potatoes were soaked in sour cream filling. The sorrel added its aroma and a little sourness to the fish, it was very tasty! Serve the oven-baked ide with potatoes hot.
Bon appetit!
I consider ide one of the most delicious among freshwater fish. You can prepare ide in any way you like: boil, fry, bake, pickle, smoke. The only drawback of this fish is the large number of small bones, but we will sort that out. I tell you how to cook ide in the oven.
How to cook ide in the oven according to my recipe
In fact, it is customary to cook fish of this size cut into pieces, so I wanted to cook a beautiful one - a whole ide in the oven and it turned out, I must say, not bad.
Note: at the end of the article I posted step by step video You can see how to cook ide in the oven.
1. We clean the ide from scales, remove the entrails and gills, cut off the fins, and wash them. This specimen of ide, about half a meter long, was caught in a pond, and therefore it is possible that the meat may smell like mud. Therefore, it is advisable to keep the carcass in brine for a couple of hours before cooking to eliminate the smell.
There were no dishes suitable for this monster, so I had to thoroughly wash the kitchen sink, plug it, fill it with cold water, salt it thoroughly and put the ide in there.
2. Finely chop a couple of onions, add red and black pepper, salt, squeeze out half a lemon, mix and stuff our ide with it.
3. On both sides of the ide carcass, make cuts down to the bones, rub the carcass with a mixture of red and black pepper and salt, and insert and press halves of thin lemon slices into the cuts.
During the cooking process, lemon juice will successfully dissolve the smallest seeds, and the lemon slices themselves, after baking, will become a good addition to the fish: quite edible and quite tasty.
4. Pour a little vegetable oil onto a baking sheet and place the onion cut into thin rings. We place the ide on an onion “bed” - this way it is guaranteed not to burn on the baking sheet when baking.
Don’t forget to coat the ide carcass on all sides with sour cream before doing this.
5. Cover the baking sheet tightly with food foil: this will prevent the fish from drying out, and place the baking sheet with the ide in the oven.
We place another empty baking tray below and pour water into it: this way we will create the necessary humidity in the oven.
6. Set the oven temperature to 180 degrees with convection and cook the ide for an hour. It is advisable to remove the foil approximately 10-15 minutes before the end of cooking.
OK it's all over Now. You now know how to cook ide in the oven. Serving and garnish - at your request.
Very tasty, believe me!
By the way, just recently I decided to smoke ide. It turned out not just tasty, but very tasty! If you want, you can read on the website an article about how to prepare hot smoked ide, and watch another video there.
