home → Second courses Winter preparations: sliced cucumbers and onions. Cucumber salad with onions and vegetable oil - The best recipes for the winter. Delicious salad of sliced cucumbers is ready

Winter preparations: sliced cucumbers and onions. Cucumber salad with onions and vegetable oil - The best recipes for the winter. Delicious salad of sliced cucumbers is ready

It is useful for any housewife to know that cucumber salad for the winter is quick to prepare. It does not require special knowledge, and the cooking process itself will be a pleasure. It will turn out delicious aromatic dish– crispy cucumbers in a sour-spicy sauce with tart spices. It goes well with most types of side dishes, meat and fish.

Cucumber salad for the winter without sterilization

Experienced housewives advise beginners on how to make cucumber salad for the winter. The result is a dish that is pleasant to taste at a minimum cost - a product that invariably pleases all family members. To prepare you will need ingredients:

main vegetable – 3 kg;
garlic – 100 g;
parsley - a bunch;
sugar - glass;
salt – 100 g;
vinegar essence – 150 ml;
vegetable oil;
onion - to taste.

The recipe for making a flavorful snack is a classic, so even a beginner can do it:

Cut the vegetables into slices as thin as possible - 3 mm thick. This will give more juice, which will protect the workpiece from fungus and bacteria and reduce the likelihood of fermentation.
Chop the parsley, press the garlic through a press, cut the onions into half rings.
Mix all ingredients, add salt, sugar, vinegar. Leave for up to half a day.
Rinse the jars with soda, rinse with boiling water, immerse the vegetables along with the juice, add vegetable oil.
Close the canned food: either hermetically for storage all winter in the basement, or with plastic lids for consumption within the next month.

Housewives note that cucumber and onion salad for the winter turns out especially tasty if you make it according to the recipe named after Nezhinsky. As is clear from the terminology, the workpiece will differ delicate taste, soft consistency. For the preparation you will need to take:

main vegetables – 2000 g;
onion – 2 kg;
table vinegar - half a glass;
vegetable oil – 1/2 cup;
sugar – 90 g;
salt - 60 g;
black pepper – 10 peas.

Step-by-step cooking recipe delicious salad, which is liked regardless of age and taste preferences:

Prepare the jars - wash, sterilize with boiling water or steam.
Wash the cucumbers, cut into half rings or cubes.
Peel the onions, rinse, cut into half rings.
Add spices to the mixture and leave to release the juice.
After half an hour, put in a saucepan, heat to a boil with constant stirring.
After 10 minutes, add oil and vinegar and boil.
Place in sterilized jars.
The twist is done immediately.
Place it upside down, wrap it up, and after cooling, put it in long-term storage.

Salad of overgrown cucumbers for the winter

When the housewife discovers that the cucumbers will soon outgrow, she can not despair and make a spicy winter dish out of them, like Korean pickles. For the preparation you will need to take:

main vegetables – 4 kg;
onions, sweet red peppers, carrots - 1 kg each;
garlic – 2 heads;
salt – 90 g;
butter, sugar, vinegar - a glass each;
ground black pepper – 1 large pack;
curry - a tablespoon.

A salad of overgrown cucumbers and onions for the winter is made extremely quickly; there are no complicated steps or technologies:

Cut the cucumbers into slices. Chop the onion into half rings, the carrots into cubes, and the pepper into slices.
Mix vegetables with spices, leave to release juice.
After 2 hours, put into 500 ml jars and sterilize for half an hour.
The twist is done immediately and pleases the household all year round.

Salad with cucumbers for the winter You will lick your fingers

The salad turns out to be a little spicy fresh cucumbers for the winter, to which powdered mustard or its seeds are added for piquancy. The same ingredient serves as a natural preservative that prevents the formation of microbes. For the recipe you will need:

cucumbers – 4 kg;
parsley - a bunch;
garlic – 2 heads;
onions – 3 pcs.;
salt – 100 g;
sugar - glass;
mustard – 30 g;
oil – 200 ml;
ground black pepper – 60 g;
vinegar - glass.

A step-by-step master class in preparing a winter snack, which turns out especially appetizing due to the crunchy mustard:

Wash the cucumbers, trim the ends, remove damaged areas, cut into rings or half rings.
Chop parsley, garlic, onion.
Mix all the ingredients, herbs, add oil and vinegar, add pepper and mustard, salt, sugar.
Mix well and leave to release the juice.
After 3 hours, put the pan on the fire, boil, cook for 15 minutes until a dark shade appears.
Sterilize jars with lids while boiling.
The twist is done immediately.
If there is no juice, pour in vegetable oil.
It will turn out unusual if you take small cucumbers that do not need to be cut.
To enhance the taste, add dill umbrellas and black peppercorns to the bottom of the jar.

Summer is in full swing, which means you need to have time to make as many delicious preserves as possible. All this will come in handy during the long winter. Canned cucumbers are always in demand. They can be added to boiled potatoes and other vegetables, and can be used in various salads.

The site has already reviewed the whole closed ones, now it’s the turn to present you with the next selection - sliced cucumbers, canned for the winter. In all recipes, green comrades are cut in different ways: into rings, cubes, lengthwise. The containers used are also different - from 0.5 liter volumes to three-liter bottles - be careful - each recipe indicates the volume of all products and cans.

Rings with onions

For getting delicious cucumbers You can take larger fruits with rings - after all, you still need to cut them, so they will fit into the jar without any problems. But yellow fruits, even in such a preparation, are in no way suitable. Yellowness indicates that they are overripe - which means there will be a lot of large seeds inside, and the peel will be tough.

Bow for blanks will do both white and red. The marinade contains vinegar, so it is better not to abuse this appetizer for those whose liver and pancreas are “fooling around.”

For a 2-liter jar, take:

pickling cucumbers – kilogram;
white or red onion – 250 g;
bay leaf - a couple of small ones;
one dill umbrella;
peppercorns – 4 pcs. black;
water for marinade - one liter;
sugar – 80 g;
salt – 1.5 tbsp. l. without a mound;
vinegar 9% - 145 ml.

To prepare marinades and canned food, always use only clean, filtered water, free from impurities and foreign odors. When boiling, no sediment should form in the liquid.

Preparation

1. Wash the cucumbers clean and cut into thick slices.

2. Peel the onions and chop them. If they are small, then they are rings, and large ones are half rings.

3. Rinse the inside of the container with boiling water. Place dill (an overgrown umbrella, especially for preparations) to the bottom, then bay leaves and pepper. Fill the jar with layers of cucumber circles and onions - so that you get 3-4 layers of both. It is better to make the first layer with onion.

4. Mix water with coarse salt and sugar for the marinade. Let it boil over high heat - and then add a bite.

5. Transfer the marinade to the vegetables, attach the seaming lids - sterilize for 18-20 minutes in an enamel bowl with boiling water.

6. Roll up the pickle and keep it upside down and wrapped until it cools completely.

You can enjoy delicious cucumber rings in just a month!

All herbs used for preservation must not be rotten or spoiled. If dry herbs are used during the pickling process, then their quantity is reduced by 5 times. Salt and granulated sugar must be dry and clean.

"Fingers"

Why is the recipe called “Fingers” - you might think? Probably, the cucumber slices themselves reminded the person who invented it of fingers. After all, according to the recipe we will cut each vegetable into four parts. My recipe is incredibly tasty, try it - you will like it.

So, let's start our preparation for the winter. First, I pickle the cucumbers in a bucket. A regular 10-liter bottle will do.

We wash our vegetables and cut them lengthwise into four pieces. We take all fruits of small or medium size, but not large ones.

Ingredients

Cucumbers – 4 kg;
Dill - a bunch;
Garlic – 4 heads;
A pod of hot pepper, one is enough;
Granulated sugar - one glass;
Vinegar - a glass will be enough;
Salt – 3 tbsp. l.

Secrets of making marinade

Place the pre-cut cucumbers into the prepared bucket.

We also finely chop the dill and put it in a bucket. I pass the garlic through the garlic press. To make the marinade spicy, you need hot pepper, chop it finely and add it all to the rest of the products.

Then mix the contents of the container and set aside in a place where it will be dark for 3-4 hours.

Our next task is to put the prepared ingredients into jars. You need to lay it out tightly. Sprinkle chopped spices on top and pour a few tablespoons of marinade.

Next comes sterilization. For half-liter jars, 15 minutes will be enough, for liter jars – 20 minutes. It is not recommended to roll cucumbers into large containers. And lastly, we roll up our jars. That's practically all. Now, with the onset of cold weather, you can open the pickles and enjoy delicious and crispy cucumber slices.

Any marinade mixture consists of liquid, dissolved sugar and salt: they are poured into water, brought to a boil and dissolved in water. But the vinegar is poured in after boiling, otherwise it will simply “evaporate” and the pickles will lose their natural preservative.

Canned in pieces

Ingredients

a couple kg of cucumbers
a couple of small bunches of dill
4 horseradish leaves
two heads of onions
10-12 garlic cloves
10 black peppercorns

For filling

two tablespoons of salt
4 teaspoons sand
8 tablespoons vinegar
one liter of water

Cooking steps

Cut the pre-washed and dried cucumbers into cubes (or rings - as you like *), place in an enamel container and cover with salt at the rate of one tablespoon of salt per kilogram of main vegetables. To ensure that the salt is distributed evenly, you can shake the pan. Cover with a towel and leave for twelve hours (overnight is possible).

Prepare spices and seasonings: wash the dill and horseradish leaves, place on an ironed towel and dry. Then cut into pieces (the smaller the better).

Cut the peeled onion into rings. Peel the garlic cloves and turn them into plates.

The juice formed during the fermentation of cucumbers must be poured out, and the vegetables themselves must be placed in a jar in layers, alternating with the indicated spices. Try to distribute all products evenly.

Prepare the spicy filling: pour four glasses of water into a saucepan, add all the ingredients for the marinade and place on the stove. After the liquid boils, pour it into jars.

Cover future pickles with lids and sterilize for ten minutes. Roll up and wrap until cool.

On a note

* Cucumber slices can be prepared for the winter in different ways: cut lengthwise, into rings or into cubes. The latter option can be used in winter for vinaigrette.

Fruits used for preservation must be ripe, but not overripe, elastic with bright green skin, and slightly prickly to the touch. Before seaming, all products must be washed under running water; if they are heavily soiled, they must be pre-soaked.

In Korean

All ingredients are calculated for 3 kg of cucumbers. The result is 7 two-liter jars (or 14 liters of pickles).

Ingredients

three kg small cucumbers
3 carrots
half a glass garlic cloves
glass of vinegar 9%
1.5 tablespoons salt
1/2 cup granulated sugar
230-250 ml vegetable oil
23 g Korean carrot seasoning powder

Cooking steps

Cut the cucumbers, washed under cool water, in half lengthwise, and cut each half in half again to make four parts.

Also wash the carrots and cut them lengthwise into strips. By the way, carrots can also be grated using a grater for Korean vegetables.

Peeled garlic cloves need to be chopped finely enough to make the marinade piquant and tasty.

Place all prepared products in a clean, spacious bucket or pan, mix together with the added seasonings and spices.

Leave the vegetable mixture to marinate for room temperature for about a day. During this time, the ingredients cut into pieces will release juice and absorb the aroma of all the spices.

The next day, place the prepared products in a clean container, sterilize for a quarter of an hour, then roll up.

Wrap the cucumbers in slices in jars with a blanket until they cool completely, first turning the lid down. Store the finished pickles in a cool, dark place.

Spicy with pepper

Tender, but at the same time spicy and spicy cucumbers for the winter, canned with hot peppers and carrots. The result is 7 liters of pickles, it is better to seal it in liter jars.

Ingredients

1.5 kg small cucumbers
one large carrot
one pod of hot pepper
1/4 cup peeled garlic cloves
1/4 cup granulated sugar
1/2 cup vegetable oil
a couple of teaspoons of salt
1/2 cup table vinegar
1/4 sachet seasonings for Korean carrots

Cooking steps

Wash the cucumbers and carrots and cut each vegetable lengthwise into four pieces. Grind the garlic cloves in a blender or finely chop. Wash the hot pepper, remove seeds and cut into rings.

Place all ingredients in a spacious bucket or pan, add the specified spices and seasonings. Mix everything well and leave to marinate indoors for a day.

Evenly spread the cucumber-carrot mixture into pre-prepared clean jars and send for sterilization - a quarter of an hour is enough.

Roll up the jars, turn them upside down and cover with a blanket until they cool completely. Then put it away for storage.

As a container where it is planned pre-marinating You should never use aluminum containers for food products - oxidation processes occur in this metal, spoiling the properties of canned food and changing the taste of pickles.

Sliced cucumber salad

All ingredients are taken based on 6 kg of cucumbers, the output is 10-11 liter jars.

Ingredients

6 kg large cucumbers
3 tablespoons allspice corns
6 tablespoons chopped garlic cloves
1.5 cups table vinegar 9%
4.5 tablespoons salt
1.5 cups sugar
1.5 cups vegetable oil

Cooking steps

Cut the cucumbers, pre-washed with cold water and dried, lengthwise: if the vegetables are large, then into six parts, if medium, then into four. Place in a large saucepan or bucket.

Add allspice, garlic cloves, sugar and salt, pour in vegetable oil and vinegar. To ensure that all the ingredients are mixed, shake the container thoroughly and leave to infuse for three to four hours at room temperature.

In the meantime, wash the jars and lids with soda and sterilize them.

large garlic cloves Peel the husks from the garlic cloves and also add them to the bowl with the peppers and tomatoes. Place the prepared cucumbers into the boiling hot tomato-pepper dressing. Salt with sugar, sunflower oil and vinegar. Cover the pan with a tight-fitting lid and simmer the cooking lecho under it over very low heat for a little more than a quarter of an hour after boiling.

Place the hot lecho into prepared jars and seal them tightly. Turn over the container with pickles and place the jars on the lids. Wrap them up and leave them like that for 36 hours.

On a note

*The best option for this workpiece sunflower oil.

1. From the specified amount of products you will get 7-8 liters of ready-made cucumber lecho.

2. This lecho salad should be placed in small half-liter jars, which should be pre-prepared along with suitable lids - rinse, sterilize and dry.

3. Instead of fresh tomatoes, you can use tomato in paste or sauce, but with the addition of sparkling mineral water.

4. Approximate ratio of salt, pepper and sugar: for 100 g of sugar, 25 g of salt and pepper.

No special conditions are required to preserve cucumber lecho.

Cucumbers are the kind of preparation that can be seen in the cellar or pantry of every housewife. They are easy to grow and inexpensive to buy. Sometimes it happens that the harvest is late or large cucumbers are sold cheaply, in which case you will need recipes for preserving sliced cucumbers. They are no less tasty than whole ones, and the variety of tastes of such preservation is amazing.

Secrets

In order for canned sliced cucumbers to please you with their taste, you need to carefully select the main ingredient.

Selection rules:

They must have the same degree of maturity.
Pre-selected specimens should be soaked in cold water. This way they will gain elasticity and will be juicy when cooked.
If yellow skin has formed on the cucumbers, it should be peeled and large seeds removed.
It is important not to overcook the cucumbers when sterilizing or pouring, otherwise they will become soft and lose their crunch.

Cooking recipes are varied, which allows you to get different flavors. Canned vegetables will be an excellent addition to the festive and everyday table.

Cucumber slices: a successful recipe

For preparation you need:

cucumbers, identical in diameter;
salt and sugar;
horseradish leaves, dill;
garlic and onion;
vinegar.

Sequencing:

Wash the cucumbers and cut into slices.
Add salt to them, mix and forget about them for 10 hours.
Chop horseradish leaves, garlic, dill and onion.
Prepare the marinade. Pour salt and sugar into a saucepan with water (you will need 60 and 90 g per liter, respectively). Let the marinade boil for a couple of minutes. Pour in vinegar - 50 ml.
Place cucumbers, chopped herbs, onions and garlic in layers of pre-sterilized jars.
Pour in the marinade, brought to a boil.
Cover the jars with lids and sterilize for 5-7 minutes.
After rolling up and wrapping, let cool completely.

The preparation will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. At that time, such cucumbers were a must-have for every housewife. Not a single feast was complete without them.

For the recipe you need:

cucumbers;
dill - umbrellas and twigs;
salt, pepper, sugar;
vinegar.

Cooking steps:

Wash the cucumbers, cut into slices and place in a large enamel bowl.
Cut the onion into half rings or rings and add to the cucumbers.
Finely chop the umbrellas and dill sprigs and place them in a bowl.
Add salt, pepper, sugar. The quantity of each component must be selected individually.
Cover the bowl with a lid and let stand for a couple of hours. The readiness of the salad for putting into jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can move on to the next stage.
Sterilize the jars, place the salad in them tightly, tamping lightly. Pour in the resulting juice. Often this preservation does not require additional liquid.
Cover the jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, but for a liter container it will take 25 minutes.
A couple of minutes before completion of sterilization, add vinegar at the rate of 15 g per jar.
Roll up and wrap.

The amount of onions in this preparation depends on preference and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: recipe in pieces with vegetable oil

Simple but very delicious recipe cucumber pieces. The recipe is designed for 2 kg of long-fruited vegetables of standard diameter.

For delicious preparation needed:

cucumbers – 2 kg;
vegetable oil – 110 ml;
vinegar – 100 ml;
salt – 50 g;
black pepper (ground) – 5 g;
mustard beans – 10 g;
garlic 2-3 cloves.

You need to prepare it like this:

Wash the cucumbers and cut into thick slices (up to 2 cm). Pour into a large bowl or saucepan.
Add the spices and oil to the cucumbers, grate the garlic or press it through a garlic press, and add it there.
Mix everything well and let it sit. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22°.
When they have released the juice and are almost floating in it, you can put them in jars. They need to be compacted during the process to reduce the voids between the pieces.
Cover with a lid and send to sterilize. For a 1 liter jar you need 10-15 minutes, for a half liter - 5-8.
Upon completion of sterilization, roll up the jars; there is no need to wrap them in a blanket. From the specified amount of ingredients, 4-5 cans with a capacity of 0.5 liters are obtained.

If canned cucumbers undergo a sterilization process with the product inside, it is not necessary to sterilize the jars before adding the ingredients.

Cucumbers for the winter (video)

Cucumber slices

For the recipe you need:

cucumbers – 4 kg;
ground black pepper – 10 g;
sugar/salt – 125/90 g;
vinegar – 200 ml;
vegetable oil – 100 ml;
garlic - a couple of heads.

You should prepare it like this:

Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, add water.
Mix well and leave for a couple of hours at room temperature. From time to time the cucumbers need to be stirred.
After 2 hours of waiting, put the green ones into jars and fill with the resulting brine.
Sterilize for 7 minutes, then roll up and let cool.

This savory preparation can be made from over-salted cucumbers, which were planned for preservation as a whole.

Curly cucumbers with carrots

To prepare 1 jar with a volume of 500 ml you will need:

cucumbers – 250 g;
carrots – 1 small;
garlic - a couple of cloves;
dill - optional;
salt/sugar – 10/10 g;
vinegar – 30 ml;
vegetable oil – 40 g.

Preparation:

Sterilize the jar. Cut cucumbers and carrots into slices.
You need to lay the ingredients in layers so that they look beautiful on the outside. Alternate with herbs and chopped garlic.
After compacting the components, add salt and sugar on top, pour in the required amount of oil and vinegar.
If the volume of liquid is not enough, add hot water. There is no need to fill the jar to the top, just up to the shoulders.
Leave to sterilize for 15 minutes.
Roll up and leave under the blanket to cool slowly.

Sliced cucumbers with onions for the winter (video)

Cucumbers cut into slices, pieces, circles are excellent, universal blank. In terms of taste, they are completely indistinguishable from whole cucumbers. Cook with pleasure!

Tell me, how do you cover cucumbers for the winter? The most convenient idea is this: open the prepared jar - and you’re ready delicious snack or a great side dish.

It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as preservatives.

Jars are sterilized in order to prevent “explosion” and spoilage of products.

It's time to prepare a cucumber and onion salad for the winter. Let's get started.

How to prepare cucumber and onion salad for the winter - 15 varieties

Why spend money on winter fresh cucumbers with nitrates, if you can close your cucumbers so that they are like fresh.

Ingredients:

Cucumbers - 5 kg. large
Onion- 1 kg.
Granulated sugar - 5 tbsp. l.
Salt - 2 tbsp. l.
Vinegar 9% - 100 ml.
Dill - optional
Black peppercorns - for flavor

Preparation:

Cut the onion into rings and pour into a large container.
Cut the cucumbers into 2 parts, make sure there are few seeds, and do not remove the skin. Cut into half rings (you can use a vegetable cutter) and add to the onion.
Add half a tablespoon of pepper, add salt and granulated sugar. Mix with your hands.
Leave for half an hour so that the salad releases its juice. At this time, you can wash the jars.
Cut the dill into cucumbers and mix gently. Add vinegar.
Place the cucumbers in jars. It turns out to be approximately 6.5 liters. Sterilize for 15 minutes. Close, turn over, wrap.
Ready. If you want, add it to hodgepodge, or add it to stew; cucumbers will go well with most dishes.

Treat your friends to marinated cucumber salad, and they will not leave you until you dictate the recipe to them. The cooking process is simple, but you will have to infuse the cucumbers for 3.5 hours, but otherwise it will be quick. By the way, it does not need to be sterilized, this is another plus. I recommend making this salad.

Ingredients:

Cucumbers - 1 kg.
Onions - 150 g.
Dill - 1 bunch
Salt - 1 tbsp. l. absolutely no slide
Sugar - 1.5 tbsp. l.
Vinegar 9% - 4 tbsp. l. and not a bit more
Vegetable oil - 6 tbsp. l.
Garlic - 3-4 cloves
Black pepper - 6-8 peas
Chili - piece (1-2 cm)

Preparation:

We carefully select cucumbers - fresh, hard, small. We choose with unripe seeds.
We cut each one from 2 sides, we don’t regret it.
Shred into circles, 3-4 mm. A millimeter to the right, a millimeter to the left - the cucumber will not be soaked correctly. It’s better to do it slowly, but efficiently.
We wash the remaining soil from the dill and cut off the stem. Finely chop.
Peel the onion, wash it, and chop it into half rings.
We also peel the garlic, wash it, and chop it into 2-4 parts lengthwise.
We put our preparations in a saucepan, pour in oil, vinegar, sprinkle with salt and sugar.
Sprinkle with peppercorns and gently place hot pepper on top. Stir well, cover and go about your business for 3.5 hours.
During this time, our cucumbers have been saturated with spices; you can place them on low heat without removing the lid, stirring. After 5 minutes the cucumbers will change color. Do not overcook, otherwise the cucumbers will be soft!
We put the finished salad into jars, roll it up, turn it over, and wrap it.

Large cucumbers have delicate flesh, and the slices in the finished salad will not be hard. Therefore, they are cut into half rings.

0.5 liters of salad, which is ideal as a snack.

Ingredients:

Cucumbers - 400 g.
White onion - 100 g.
Greens - 50 g.
Dill, parsley - to taste
Chili - 1 pc.
Vinegar (9%) - 20 g.
Oil - 50 g.
Garlic - 2 pcs.
Peppercorns - 2 pcs.
Salt -10 g.

Preparation:

Wash the cucumbers and cut them into half rings.
Add onion chopped into half rings.
Add garlic and parsley.
Pour in vinegar and sprinkle with salt. Leave for 10 minutes.
Place chili pieces and peppercorns at the bottom of the jar, add oil and place the salad.
If there is not enough juice, add oil on top (a little!).
Sterilize for 12 minutes, roll up.

A standard, common recipe - used by many.

Ingredients:

Cucumbers - 2 kg.
Onions - 300 gr.
Dill - bunch
Vegetable oil - 12 tbsp. l.
Sugar - 3 tbsp. l.
Salt - 1.5 tbsp. l.
Vinegar 6% - 7 tbsp. l.

Preparation:

Wash the cucumbers, trim the ends on all sides, and chop them into half rings.
Peel the onion and chop it into half rings.
Let's chop the dill.
Mix all the ingredients, sprinkle with salt and sugar. Add oil and vinegar. Leave it in the room for 4 hours.
Then transfer to a saucepan and cook for 5 minutes after boiling in its own juice.
We put it in jars, roll it up, turn it over, and wrap it up.

Have a delicious winter!

Amazing taste, despite the cheap ingredients and ease of preparation.

Ingredients:

Cucumbers - 5 kg.
Onions - 1 kg.
Dill - 300 gr.
Vinegar 9% - 100 ml.

Preparation:

Rinse the cucumbers well. We chop them into half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

Peel and wash the onion, also chop it into half rings.
Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad releases its juices.
Wash the dill and chop finely.
In a large saucepan, mix vinegar, sugar, pepper. Add the matured vegetables and stir thoroughly.
Boil, stirring, until the cucumbers change color.
Then put it in jars, twist it, turn it over, wrap it up.

Have a delicious winter!

The assorted vegetables will melt in your mouth, leaving a pleasant taste of summer.

Ingredients:

Zucchini - 1 kg
Onions - 1 kg
Pepper - 1 kg
Carrots - 1 kg.
Cucumbers - 1 kg.
Tomatoes - 2 kg.
Vegetable oil - 300 ml.
Salt - 3 tbsp. l.
Sugar - 6 tbsp. l.
Peppercorns - 10 pcs.
Vinegar (70%) - 1 tsp.

Preparation:

Peel the zucchini and remove seeds and chop into small pieces.
Wash the pepper, remove the seeds, and chop into strips.
Wash the cucumbers and chop them into half rings.
Peel the onion and also chop it into half rings.
Peel the carrots and grate them on a coarse grater.
Pour in the oil, sprinkle with sugar and salt, add peppercorns and bay leaves.
Stir and place on the stove for 10 minutes. Then add vinegar and leave for another 5 minutes.
At this time, we sterilize the jars. Boil the lids for 5 minutes.
Hot salad put in hot jars, roll up.

Ready. Have a delicious winter!

Light, low-calorie salad. It tastes harmonious and is easy and simple to prepare!

Ingredients:

Fresh cucumbers - 5 kg.
Onions - 1 kg.
Carrots - 1 kg.
Vegetable oil - 1 tbsp.
Vinegar - 1 tbsp.
Salt - 4 tbsp. l.
Sugar - 1/2 tbsp.
Ground black pepper - to taste
Allspice - to taste

Preparation:

Wash the cucumbers well and dry. Trim the ends, chop into rings, do not touch the skin.
Peel the carrots, wash in warm water, and dry. Grind in a food processor or use a coarse grater.
Peel the onion, cut off excess, rinse in cold water. Chop into feathers or half rings.
Mix the vegetables in a large bowl, sprinkle with granulated sugar, salt, pour in vinegar, oil, add spices. Mix. Leave for 2.5-3 hours.
Place tightly into jars and pasteurize for 10-15 minutes. Cover with lids and turn over until completely cool.

A festive dish or appetizer for the winter holidays is ready!

A very convenient preparation for using large cucumbers.

Ingredients:

Cucumbers - 2.5 kg.
Onion -1kg.
Sugar, vinegar (6%), - 100 g.
sunflower oil - 100 g.
Coarse salt - 1 tbsp.
Ground coriander - to taste
Greens - to taste

Preparation:

Chop the cucumbers into rings 1 cm thick.
Chop the onion into 1 cm circles and divide into rings.
Place everything in a saucepan, stir in the remaining ingredients, and simmer for 10-15 minutes.
When the cucumbers begin to change color, turn off the heat, place in sterilized jars, and close with sterilized lids.

Have a delicious winter!

An easy to prepare and store salad that will remind you of summer delicacies.

Ingredients:

Overripe cucumbers - 600 g.
Firm tomatoes - 300 g.
Onion - 2 pcs.

Preparation:

Wash and soak the cucumbers for 2 hours. Then we cut off the ends and trim the skin well.
Shred the cucumbers into half rings.
Chop the tomatoes into half rings or slices.
Chop the onion into strips.
Mix all ingredients in one large bowl.
Place half a jar in sterilized jars, placing chopped garlic, bay leaves, dill caps and seeds, and small horseradish rings on the bottom of the jar.
Sprinkle with a teaspoon of sugar, half a teaspoon of salt, a third of a spoon of pepper, put one clove and coriander on the tip of the spoon. Pour in a full dessert spoon of vinegar and oil. Then top up the salad.
Pour boiling water over the salad, not completely, cover with lids, and sterilize for about 10-15 minutes.
Roll it up, turn it over, wrap it up. Bon appetit!

Excellent taste, the ability to serve it in an original way, as it is very bright.

Ingredients:

Cucumbers - 3kg
Sweet pepper - 1 kg.
cabbage - 1 kg
tomatoes - 1 kg
carrots - 1 kg.
onion - 1kg
Vegetable oils - 500ml
Vinegar - 2 tbsp.
Salt - to taste

Preparation:

Chop all the vegetables into thin strips and mix.
Pour in vinegar and oil, sprinkle with salt.
Place the salad in sterilized jars and place in cold water, boil for 10 minutes.
Roll up with sterile lids. Bon appetit!

A recipe for a healthy summer pastime.

Ingredients:

Cucumbers - 2 kg.
Onions - 200-250 g.
Dill - 1 bunch
Table vinegar- ½ cup
Vegetable oil - ½ cup
Sugar - 2 tbsp. l.
Salt - 1.5 tbsp. l.
Garlic - 2-3 cloves

Preparation:

Wash well, cut the vegetables into approximately equal pieces.
Add salt, sugar, vinegar and oil.
Leave for 2-2.5 hours.
Boil for 1 minute.
Place in sterilized jars, roll up, turn over, and wrap until cool.

Have a delicious winter!

Crispy salad, full of vitamins.

Ingredients:

Cucumbers - 10 kg.
Onions - 300-500 gr.
Cumin/dill - 2 tsp.
Marinade:
Water - 6 l.
Table vinegar - 2l.
Peppercorns - 15-20 pcs.
Sugar - 2-4 tbsp.
Salt - 5-6 tbsp. l.

Preparation:

We chop the cucumbers into circles, the volume is large, so it is better to use a food processor.
Place them in a container, sprinkle with salt, dill or caraway seeds, sprinkle with ground pepper and chopped onion.
Leave for 1-2 hours, then put the salad into jars.
Mix the ingredients for the marinade and bring to a boil. Pour it into salad jars and sterilize for 10-15 minutes.
The salad is ready, the aroma of summer will await you in winter. Bon appetit!

A simple salad without sterilization.

Ingredients:

Cucumbers - 4 kg.
Tomatoes - 3 kg.
Salt - 2 tbsp. l.
Sugar - 1 tbsp.
Vegetable oil - 1 tbsp.
Sweet pepper - 10 pcs.
Onions - 20 pcs.
Garlic - ½ tbsp.
Vinegar essence (70%) - 2 tbsp. l.

Preparation:

Grind the cucumbers into slices, grind the tomatoes through a meat grinder, and mix.
Sprinkle with salt, sugar, add oil, stir. boil for 10 minutes.
We clean the pepper and chop it into strips.
Peel the onion and chop it into half rings.
We peel the garlic and pass it through a crusher.
Boil with pepper for 10 minutes, then add onion and garlic and continue cooking for 10 minutes. 5 minutes before the end, add vinegar essence.
Place in jars, turn over, remove. Have a delicious winter!

One of the salads for organizing a full-fledged holiday table.

Ingredients:

Cucumbers - 2 kg.
Onions - 2 kg.
Vinegar - 100 ml.
Vegetable oil - 100 ml.
Salt - 2 tbsp. l.
Sugar - 3 tbsp. l.
Peppercorns - 10 pcs.

Preparation:

Carefully wash the jars with lids and sterilize them.
Wash the cucumbers and chop them into half rings.
Chop the onion into half rings as usual.
Mix in one bowl, sprinkle with salt, sugar, add peppercorns. Leave until the juice appears - for half an hour.
Place the salad in a saucepan and put it on the fire. 10 minutes after boiling, pour in vinegar and oil and wait until it boils again, stirring.
Place in jars, roll up, wrap and put in the basement.

Enjoy winter!

An attribute of the winter holidays, please your guests.

Ingredients:

cucumbers
Onion
Tomatoes
Bell pepper
Carnation
Peppercorns
Ground black pepper
Parsley
Currant leaves
Bay leaf
For the brine:
Salt - 1 tbsp. l.
Sugar - 2 tbsp. l.
Cinnamon - 1 tsp.
Vinegar essence (per 0.5 l jar) - 1 tsp.

Preparation:

Place a blanched currant leaf, a blanched parsley sprig, and a blanched bay leaf into sterilized jars.

Add ground black pepper at the tip of a knife, 4 pcs. peppercorns, 3 pcs. carnations.

To blanch the leaves, simply throw them into boiling water for 30-30 seconds.

Place a layer of cucumbers chopped into rings on top, then onion rings, tomatoes in rings, pepper strips, and 2 tomatoes at the very top and a small bay leaf, a sprig of parsley, a small currant leaf.
Cover with lids and start preparing the brine: 1 tbsp per liter of water. salt, 2 tbsp. sugar, 2/3 tsp. cinnamon, peppercorns, cloves, a little parsley, currant leaves, a couple of sprigs of dill, bay leaf. Boil for 1-2 minutes.
Add a teaspoon of vinegar essence to each jar and fill with brine. Sterilize, roll up, turn over until cool.

Please your loved ones with a delicious salad in winter.

We need:

We weigh all ingredients after cleaning and cutting.

Cucumbers - 4 kg
Onions - 500 g
Dill - 1 bunch (large)
Salt (rock) - 3 tbsp. spoons (without a large slide)
Sugar - 5-6 tbsp. spoons (without a slide)
Vegetable oil - 250 ml
Table vinegar, 9% - 200 ml

Important details:

From this amount of products you will get about 4.5 liters of preparations. We recommend packaging it in jars up to 1 liter, preferably 500-750 ml.
If you are afraid to take a lot of products for the first test, simply divide the number of ingredients by 2.

Preparing vegetables.

We cut off the ends of the cucumbers and taste them to see if there is any bitterness, just in case. We cut the cucumbers into rings of small thickness 5-8 mm.

If you come across a very large (thick) cucumber, you can cut it in half lengthwise, and cut the halves crosswise into semicircles of the thickness indicated above. In the finished salad mass, such differences in shape are not affected by weather conditions and are practically unnoticeable.

Peel the onion and cut into thin quarter rings. Finely chop the dill.

Combine the vegetables in a large bowl (enamel or stainless steel) and mix.

We insist on chopped vegetables.

Add salt, sugar and vegetable oil to the slices. Mix well, cover with a lid and leave to brew at room temperature for 4-5 hours.

Bring to a boil and cook briefly.

After the specified time, the cucumbers will give a lot of juice.

Place the vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.

After adding vinegar, cook the salad over moderate heat. literally 3-4 minutes, stirring constantly. We carefully monitor the color of the cucumbers. This is the case when it is better to undercook a little than to overcook.

As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will become too soft and less tasty.

We close by bank.

After removing from the heat, place the hot salad in dry, sterilized jars. Favorable volume of 500-750 ml. We tamp the vegetables tightly, add the marinade little by little and try to fill the jar to the top.

Roll up under any convenient lid for long-term storage. Turn over, but do not wrap, so that the vegetables do not turn out to be too soft.

After cooling, place in a dark cabinet.

How to diversify a cucumber salad with onions for the winter

If you like, you can add finely chopped garlic, bay leaf and black pepper. We recommend always using freshly ground black pepper. Store-bought powder often contains little spice (the spice quickly evaporates when stored in this form). And if you end up with a dishonest manufacturer, then even dust of unknown origin in the package, alas, is not uncommon.

In addition to onions and greens, simple, but very delicious salad cucumbers will fit well for the winter bell pepper. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). We cut Bell pepper to taste - in small cubes or short thin strips (no longer than onions).

P.S. How to quickly sterilize jars in the oven

We wash the jars and lids with baking soda and rinse well. Place them upside down in a cold oven. Preheat the oven to 120 degrees Celsius.
At this temperature, keep 1 liter jars for up to 7 minutes, 3 liter jars for up to 20 minutes. Our goal is complete drying from water and high-quality sterilization.
We take it out on a baking sheet. If we rearrange the jar, then we take it with 2 hands in dry kitchen gloves. Attention! A wet jar may burst. Taking it by the neck is also dangerous.
Pour boiling water over the lids for 7 minutes.

We will be glad to know how you like the winter cucumber salad with onions and vegetable oil. Einstein believed that the most difficult thing is to simplify ideas and processes. Isn’t it true that this blank is an excellent illustration of the thoughts of the great physicist?