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Crab sticks appetizer: step-by-step recipe with photos. Cold appetizer of crab sticks “Hot Balls with crab sticks”

Despite the availability and low cost crab sticks, numerous recipes have been invented for this product, and I must admit, they are very attractive, and most importantly tasty. The most simple recipes– this is a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast is complete without it. But dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: roll of crab sticks, stuffed crab sticks, cutlets of crab sticks, fried crab sticks, tartlets with crab sticks, crab sticks in batter, etc.

Thanks to its original and not very bright taste, crab sticks go well with most products, which allows chefs to invent even more actively various dishes. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others appeared.

Everyone knows that crab sticks do not contain crab meat. But they are so skillfully prepared from minced fish surimi, and at the same time they turn out so appetizing that the name was deservedly received. Very tasty crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. An appetizer of crab sticks is an excellent quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes call for frying them. Crab sticks in batter or simply fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and numerous. For example, prepare any salad with crab sticks; you can come up with the recipe yourself, since this product responds to any culinary innovations. And one more thing: look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it’s impossible to ignore these recipes.

The main advice if you are preparing crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not wrinkle or tear, and even have a slight spring;

Buy crab sticks from well-known large manufacturers; they do not use artificial colors and are as natural as possible, and therefore useful composition components;

Sparkling and dry white wines are served with crab stick dishes;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes made from them are considered dietary;

If “surimi” is not listed among the ingredients on the packaging of the sticks, then you should understand that these crab sticks are made from soy protein or starch. You won’t be poisoned by them, but there is no particular benefit, and their taste will give you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Don’t be lazy to check expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

Crab sticks have long been considered one of the most popular products. You can prepare many interesting dishes from surimi. As a rule, housewives, out of habit, add this ingredient only to the most common salads. However, there is a whole lot of quite original recipes from this fragrant product.

Subtleties of cooking

Regardless of the recipe for the dish, when using crab sticks, a number of conditions must be observed when cooking. Only in this case the finished dish turns out interesting and will surprise the guests.

Proven product

It is known that high-quality dishes are obtained only from good products. When buying crab sticks, you need to pay attention to the composition of surimi and the manufacturer. Nowadays there are a lot of overly economical imitation crab sticks in stores. You shouldn’t chase a low price if you want to prepare a truly original appetizer.

Trusted manufacturers add more than 80% minced fish to surimi. When purchasing, you should consider the price-quality ratio. In this case, the dish according to any recipe will be a success.

Pre-defrosting

Crab sticks are sold both chilled and frozen. In large supermarkets you can even find the product by weight. They can be stored in the freezer for up to 6 months, so you can purchase the required quantity for future use.

Frozen crab sticks can be used with the same success in cooking. Moreover, for some recipes, a frozen product is more suitable.

The main condition for a quality dish is preliminary defrosting. The exception is those recipes that use frozen surimi. Crab sticks should not be express defrosted in the microwave, so as not to damage the structure. Otherwise, there is a risk of getting a “rubbery” dish.

Heat treatment

Crab sticks should not be subjected to long-term processing. Surimi is best used for cold appetizers or dishes that do not require long cooking. If you keep the product on fire, the finished dish will resemble porridge in consistency.

What to cook

Crab sticks are an economical product. There are a lot ready-made recipes, but at the same time the hostess herself can show her imagination and come up with her own original dish. All that remains is to follow the cooking technology.

1. Crab sticks in batter

This is one of those appetizers that is quick, easy, and requires just a few ingredients. This dish is suitable for festive table or for a family evening snack while waiting for something hot.

1 pack of crab sticks;
4 tbsp. l flour:
2-3 eggs;
half a lemon;
salt, pepper, seasonings to taste.

Place crab sticks in a deep bowl, add salt and pepper, sprinkle lemon juice, set aside. While the surimi is soaking in the “marinade,” prepare the batter. To do this, beat the eggs until foamy, add salt and spices to taste, and flour. Mix everything thoroughly.

Heat vegetable oil in a frying pan. Dip each stick in batter and place in a frying pan. Fry until golden brown on both sides.

2. Crab cakes

These cutlets fly off the table in a few minutes. Their taste is very delicate, and the aroma drives you crazy. Fast and delicious dinner for the whole family.

To prepare you will need:

0.5 kg crab sticks;
2-3 eggs;
150 g cheese;
any greens;
salt pepper.

To prepare this dish, it is more convenient to use frozen crab sticks.

Preparation:

Surimi and cheese must be ground in a blender. You can do this on a fine grater - this will make the cutlets more airy, but it will also take much more time to cook.
Mix the grated ingredients in a deep bowl, add the egg, salt, pepper and chopped herbs. Knead the minced meat with your hands until smooth.
Heat vegetable oil in a frying pan, place the cutlets and fry them until golden brown on both sides.

This recipe is notable because it is suitable for girls who watch their figure. If you bake the cutlets in the oven on parchment, there will be very few calories in the finished dish.

3. Lavash roll

Another snack for a quick fix. Due to the availability of this dish, it is often placed on the table during various celebrations. At the same time, the snack itself looks quite elegant.

To prepare you will need:

1 Armenian lavash;
1 pack of crab sticks or crab meat;
2 cloves of garlic;
0.2 kg cheese sauce or mayonnaise;
200 g cheese;
greens to taste.

Preparation:

Crab sticks and cheese need to be crushed in a blender and mixed with cheese sauce, add greens. If necessary, you can add salt, but due to the sauce and cheese, the dish is already moderately salty.
Spread the crab-cheese mixture evenly over the pita bread, roll it up and put it in the refrigerator for 2 hours. Cut the finished roll into portions and serve with greens.

4. Draniki

Regular potato pancakes can be slightly modified with the help of surimi. The chopsticks will add an elegant touch to the finished dish.

To prepare you will need:

1 kg of potatoes;
1 pack sticks;
1 tbsp. l flour;
1-2 eggs;
salt, spices to taste.

Preparation:

For this dish, you need to peel and grate the potatoes in the same way as for regular potato pancakes.
Squeeze out excess juice through cheesecloth. Grind the crab sticks and mix thoroughly with the potatoes.
Add flour and egg to the mixture. Heat vegetable oil in a frying pan and spoon out the mixture.
Fry pancakes on both sides until golden brown.

Conclusion

These are just the basic and most common recipes. Due to their low price, low calorie content and interesting taste, crab sticks can become one of the main ingredients of the daily table. The housewife can only show her imagination, experiment and delight her household with new dishes.

Sometimes there is not enough time to prepare a dish. Or after a long day of work you want something tasty, but you don’t want to stand at the stove. Then recipes for salads made from products that do not require a long time will come to the rescue. heat treatment, for example, crab meat. If you don't know what you can do with crab sticks, then this article is for you.
Check out other salad options - or.

This version of the dish can be found at almost every feast. This is because the speed of preparation and delicate taste salad make an indispensable snack. Your guests will love the treat.

What you need for crab stick salad:

crab meat (sticks) – 250 grams;
canned corn – 200 gr.;
4 chicken eggs;
cheese – 180 gr.;
3 garlic cloves;
salad mayonnaise;
a pinch of salt.

How to make crab salad

Cut the cheese into cubes the size of the remaining ingredients.
Pass the garlic cloves through a press and add to the mayonnaise.
Mix the prepared ingredients, season with sauce and salt to taste.

Salad with crab sticks

When you don’t have time to make something delicious, but you want to surprise your guests and have a delicious meal, this is the most economical option. In addition to being quick to prepare, the dish is rich in healthy vitamins.

Ingredients for salad with crab sticks:

200 gr. cabbage;
2 fresh cucumbers;
200 grams of crab sticks;
canned peas – 7 tablespoons;
mayonnaise – 5-6 tablespoons;
2 pinches of salt.

How to cook crab sticks:

It is better to choose young, small heads of cabbage for salad. Chop into strips. Lightly crush the mass with your hands.
Slice the cucumber, wash it, peel it if necessary and chop it.
Chop crab sticks into cubes.
Drain the peas in a colander and rinse with water.
Mix all ingredients, season with mayonnaise and salt.

Quick crab stick salad

Most simple salad probably doesn't exist. All necessary products are always at hand. Most ingredients are always stored in the refrigerator.

We will need the following products:

crab sticks – 200 grams;
white cabbage – 300 grams;
canned corn – 200 gr.;
mayonnaise – 3-4 tablespoons;
salt – 1 small pinch;
ground black pepper;
greens for decoration.

Quick salad with crab sticks:

Finely chop fresh cabbage. Then lightly mash the mass with your hand so that it releases juice.
Place the corn in a colander to drain.
Grate crab sticks onto coarse grater, or disassemble into fibers.
Rinse and chop the greens.
Mix all the ingredients in a separate salad bowl, season with mayonnaise, add salt and pepper. Mix well.

Crab salad in tartlets

Crab salad in tartlets is sure to please all your guests. In addition, it doesn’t take much time to prepare the snack.

What is added to crab salad:

canned corn – 300 gr.;
crab meat or crab sticks – 300 gr.;
5 eggs;
12 tartlets;
4 tablespoons of mayonnaise.

Step-by-step cooking instructions:

Boil the eggs hard, then cool, peel and cut into cubes.
Place the corn in a colander and allow excess liquid to drain.
Finely chop the crab sticks (or meat).
Combine all ingredients in a salad bowl, season with mayonnaise.
Place the resulting mass into tartlets and serve to guests.

Quick crab and bean salad

In addition to tasty and nutritious crab sticks, the salad uses canned beans. And legumes, as you know, are filling and healthy foods. This salad can be used as a snack or light dinner.

Required Products:

pickled beans – 100 grams;
canned corn – 100 grams;
chicken eggs – 4 pcs.;
crab meat or crab sticks – 300 grams;
3 tablespoons of low-fat sour cream;
4 lettuce leaves;
greenery for decoration.

Step-by-step instruction:

Boil the eggs hard, then cool, peel and cut into cubes.
Place the corn and beans in a colander and allow excess liquid to drain.
Cut crab meat into slices.
Rinse the lettuce leaves and place on the bottom of the plate.
Combine the crushed ingredients in a bowl, season with sour cream. Add salt to taste and mix.
Place the snack on lettuce leaves, garnish with washed and chopped herbs.

As you can see from the recipes, crab salad can be prepared not only with corn - as used in classic version, but also experiment with any other products. Do you need onions in crab salad? It can be added at your own discretion. Improvise with the composition and treat your guests to your masterpieces.

Crab sticks are an ingredient that can be used not only for making salads. The variety of recipes with photos of dishes with crab sticks will stun many housewives. From this simple ingredient You can make cutlets, rolls and even soup. It all depends on the tastes and contents of the refrigerator.

Dishes of crab sticks with photos: classic crab salad

Ingredients:

Canned corn- two jars.
Crab sticks - 500 grams.
Eggs - 12 pieces.
Cheese - 200 grams.
Green onions- two bundles.
Mayonnaise - 400 grams.
Greenery.
Spices.

Preparing the salad

This salad is one of the most popular recipes for crab sticks. Everything is prepared very quickly and simply. First you need to take the package of sticks out of the refrigerator, open it and remove the contents. Remove the foil and leave the sticks to defrost.

Then you need to boil the eggs. Place all twelve pieces in a saucepan, pour cold water, salt and put on fire. After the water boils, they need to be cooked for another eight minutes. Then drain the hot water and add cold water. Repeat two more times and then leave the eggs to cool for ten minutes. Immediately after this, peel the eggs.

Open the cans of corn, place the grains in a colander and allow excess liquid to drain. Then pour the corn into a deep container. Chop the eggs into small cubes. Also cut the crab sticks into cubes. Place both them and the eggs in a bowl with the corn.

The next step in preparing a delicious crab stick dish is preparing the onions. Rinse the bunches in water and shake off. Then chop very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.

Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with herbs.

Unusual crab stick dishes: potato soup

Ingredients:

Crab sticks - 200 grams.
Onion - two pieces.
Potatoes - 0.5 kg.
Carrots - two pieces.
Parsley.
Spices for fish - two teaspoons.
Butter- four tablespoons.

Making soup

Anyone can prepare this unusual dish of crab sticks. A small amount of ingredients and ease of preparation can make the soup a signature dish.

The sticks must be removed from the freezer and allowed to defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add salt and let it boil. After this, put the chopped potatoes into it.

Peel the onion and chop very finely. Peel the carrots and grate them on the finest grater. Pour a little butter into the pan, let it melt and add the chopped carrots and onions. Fry them for about seven minutes until they become soft.

Place the roasted vegetables in a saucepan with potatoes. Then leave to cook for another fifteen minutes. Cut the defrosted sticks into small cubes. Add them to a common pan. Sprinkle the soup and add other spices to taste. Mix well and cook for another five to seven minutes.

Wash the greens, shake off the water and chop finely. Pour everything into the soup and put out the fire. Give it to me unusual dish leave the crab sticks for a few more minutes. The soup can be poured into bowls and served.

Crab stick cutlets

Ingredients:

Crab sticks - 0.5 kilograms.
Carrots - three pieces.
Onion - one large one.
Eggs - two pieces.
Sour cream - five tablespoons.
Vegetable oil.
Breadcrumbs.
Spices.

Cooking cutlets

One more is enough interesting dish cutlets are made from crab sticks. To prepare them, you need to take the sticks themselves out of the freezer in advance and let them defrost. Then you need to peel the carrots and chop them on a very fine grater. Peel the onion and finely chop it. Add a little vegetable oil to the frying pan. Put it on the fire and add vegetables. Fry until the carrots and onions become softer.

Chop the defrosted sticks very finely. You can also grind them in a blender. Pour enough sour cream into the resulting mass, add eggs and spices to taste. Mix everything well.

Pour into a separate bowl breadcrumbs. Place the frying pan on the fire, pour in a little oil and heat it up. Form cutlets from the crab mass and then roll them in breadcrumbs. Place in a frying pan and fry on each side until golden brown. Repeat the process until the minced meat is finished. The chopsticks are ready.

Stuffed crab sticks

Ingredients:

Crab sticks - 500 grams.
Cheese - 250 grams.
Eggs - three pieces.
Garlic - two cloves.
Mayonnaise - to taste.

Preparing rolls

To create delicious and satisfying stuffed crab sticks, you don't need to spend a lot of time in the kitchen or spend a lot of money on groceries. First, you need to remove the sticks from the freezer in advance. Remove them from packaging and let them defrost.

At this time you need to hard boil the eggs. To do this, place them in a saucepan, cover with cold water and lightly salt. Then place on the fire and wait until it boils. Then cook for another eight minutes. Then drain the liquid and fill with cold water. Cool, peel and grate on a fine grater. Place them in a separate bowl.

Also grate the cheese. Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well so that the mayonnaise saturates the entire mass. Carefully unroll the sticks, apply an even layer of filling and then slowly roll everything back into a roll. Repeat until you run out of sticks or filling. Place the rolls in the refrigerator for half an hour. Then decorate with herbs and serve.

Sandwiches with crab sticks

Ingredients:

Sliced bread - 400 grams.
Crab sticks - 200 grams.
Cucumbers - two pieces.
Processed cheese - 200 grams.
Dill - several sprigs.
Mayonnaise - six tablespoons.
Butter - 20 grams.
Salt.

Making sandwiches

Delicious hot snack with crab sticks - it's excellent hearty dish, which cooks very quickly. First you need to take the sticks out of the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. Also cut the sticks into small pieces.

Place the cheese in the freezer for ten minutes. Then take it out and easily pass it through a grater. Mix cucumbers, cheese and sticks in one bowl. Wash the dill and chop finely. Add to the filling. Add mayonnaise, salt and mix well.

Lightly fry the bread slices in a frying pan. Then spread the crab stick filling evenly on top of them. Garnish with herbs and serve. You can also put the sandwiches in the microwave for a few minutes if you wish.

Prepare the most variety of dishes made from sticks is quite simple. As you can see, they can also be used as an ingredient for soups, salads and cutlets. And the filling for rolls and sandwiches can be changed at your discretion. But the main advantage of this ingredient is that the sticks can always be purchased in advance and sent to freezer. You can use them for their intended purpose at any convenient time. After all, to prepare dishes with them, you can use all the products at hand.

Crab sticks appetizer - simple and tasty dish. With their help it is easy to diversify the usual menu. By preparing soup for several days, you can make each meal original by using different appetizers. This way you won’t have to cook something new every day, and your household won’t be able to complain about the monotony of the food.

Crab sticks are a product that appeared here relatively recently, but quickly conquered the market. This is explained not only by the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. That’s why a lot of salads and snacks immediately appeared with them.

The main thing is to choose quality crab sticks. They should be smooth, neat and beautiful. The light part must be white, and not gray or yellowish. High quality crab sticks are carefully colored pink color on the one hand, without stains and threads.

Most quick way check the quality of the crab stick - unwrap it. If it unfolds easily, then the product is good. No - too much starch, not enough minced fish and the product is of poor quality.

How to prepare a crab stick appetizer - 15 varieties

Very fast, but tasty option snacks. And thanks to its spectacular design, it can be safely served on a festive table.

Ingredients:

crab sticks - 200 grams;
hard cheese- 80 grams;
eggs - 3 pcs.;
garlic - 2-3 cloves;
dill;
mayonnaise.

Preparation:

Boil the eggs hard and remove the shells. Separate the yolks from the whites, rub the whites into one plate and the yolks into another.

Grate cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the packaging.

Crab sticks unfold more easily if you put them in hot water for half a minute.

Unwrap the crab stick, grease it with the filling and roll it into a roll. Lightly grease the edges of the stick with mayonnaise and dip into the yolk.

An elegant version of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

crab sticks - 200 grams;
processed cheese OK- 100g;
egg - 1 pc.;
dill - a small bunch;
garlic - 2 cloves;
mayonnaise - 20 grams.

Preparation:

Boil and peel the eggs. Grate the processed cheese, eggs and garlic. For garlic, you can use a garlic press. Wash the dill and chop finely. Mix everything with mayonnaise.

Unwrap each crab stick, brush with filling and roll again.

An original way to prepare a light snack, use together with crab sticks canned fish. This method is the use of similar products in different shapes gives a subtle taste.

Ingredients:

canned fish (salmon or pink salmon) - 1 can;
egg - 3 pcs.;
onion - 1 pc.;
salt, pepper - to taste;
mayonnaise.

Preparation:

Finely chop the onion and place in cold water for 10 minutes to remove the bitterness. Boil the eggs.

Open the canned food and mash with a fork until smooth.

Grate the eggs and mix all the ingredients. Add mayonnaise.

Unwrap the crab sticks, coat each layer and carefully roll them up. Cut the rolls into small pieces.

Red fish is very tasty and useful product, which is often used in preparing snacks. A crab stick roll will be a beautiful frame for the fish. The result is stylish seafood rolls.

Ingredients:

crab sticks - 8 pcs.;
cucumber (small) - 1 pc.;
processed cheese that spreads - 1 package;
hard cheese - 50 grams;
smoked trout or salmon - 150 grams.

Preparation:

Peel the cucumber and cut into small cubes. Grind hard cheese on a grater. Cut the fish into thin slices.

Unwrap the crab stick. Grease the surface with melted cheese. Place red fish, cucumber slices on top and sprinkle with grated cheese. Roll into a roll. Cut into small pieces and place on a plate.

Dishes wrapped in pita bread are good because they are easy to handle with your hands. Makes a snack for any event. You can cook it as a dish for every day, or for a holiday table.

Ingredients:

crab sticks - 1 package;
processed cheese - 2 pcs.;
Armenian lavash - 2 sheets;
egg - 5 pcs.;
garlic - 2-3 cloves;
mayonnaise - 200 grams.

Preparation:

Boil the eggs, leave to cool and peel.

Grate the processed cheese, add chopped garlic and half the mayonnaise. Mix well.

Finely chop the crab sticks. Grate the eggs. Mix eggs with chopsticks and mayonnaise.

Spread the first pita bread with crab sticks filling. It is good to coat the edges with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and grease it with the cheese mixture. Place the first roll on top and roll tightly into one roll.

Wrap in cling film and place in the refrigerator to soak for at least one hour.

Greens in the appetizer not only make lavash tastier and healthier, but also create a more attractive appearance of the dish.

Ingredients:

lavash - 3 pcs.;
crab sticks - 1 package;
egg - 3 pcs.;
cheese - 250 grams;
mayonnaise - 250 grams;
garlic - 3 cloves;
greens - a bunch.

Preparation:

It's better to take several plates to chop all the ingredients in advance, and then just lay them out. Boil the eggs, peel and grate. Grate the cheese on a coarse grater. Finely chop or grate the crab sticks.

Finely chop the greens, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Divide the lavash into parts.

Take the first sheet of pita bread, grease it with sauce and lay out the first layer - crab sticks. Place a second sheet on top, brush with sauce and place eggs on top.

Grease the third layer with the remaining mayonnaise and sprinkle with cheese. Roll everything into a tight roll. Place in the refrigerator for several hours to soak.

At various feasts, crab sticks with cheese and egg in pita bread are often served. To make this dish tastier and more interesting, use unusual sauce. You won't lose much time, but the dish will have a bright flavor.

Ingredients:

lavash - 3 pcs.;
crab sticks - 2 packs;
cheese - 250 grams;
For the sauce:
pickled cucumber - 5 pcs.;
dill - a small bunch;
mayonnaise - 400 grams;
garlic - 4 cloves.

Preparation:

Lightly freeze the crab sticks first to make it easier to grate. Grind them on a grater. Grate the cheese.

For the sauce you need to grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Grease the pita bread with sauce and place crab sticks and cheese on top. Carefully roll up the roll. Wrap it in cling film and put it in the freezer.

For lovers savory snacks a roll with crab sticks and Korean carrots. Layers of different colors look more beautiful than regular uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

lavash - 1 pc.;
Korean carrots -100 grams;
hard cheese - 100 grams;
crab sticks - 100 grams;
cucumber - 2 pcs.;
eggs - 3 pcs.;
bacon - 100 grams;
mayonnaise - 100 grams.

Preparation:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). We divide the crab sticks into the pink part and the white part. We lay out all the preparations on different plates.

Unwrap the pita bread, coat it with mayonnaise, and lay out the filling row by row, alternating colors. Carefully, trying not to mix the strips, roll up the pita bread. Place in a cool place for half an hour.

The original feeding method allows you to transform familiar dishes in a new way. A regular salad of crab sticks, eggs and cheese can be beautifully served by rolling the mixture into cute balls. You can place them separately on a dish, or, for the convenience of guests, you can place each ball directly on toast. This way the mass will not dry out, and the sandwiches will remain fresh and attractive longer.

Ingredients:

crab sticks - 200 grams;
processed cheese - 2 packages;
eggs - 3 pcs.;
garlic - 2-3 cloves;
mayonnaise.

Preparation:

Grate all ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the general mass, and the second will be used for decoration.

Mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll the mixture into a small ball. Dip it in crab sticks and place it on a plate. We continue until the mass runs out.

Many housewives are accustomed to adding crab sticks to salads, but no less delicious snack can be obtained by lightly frying crab sticks in batter.

Ingredients:

crab sticks - 300 grams;
vegetable oil - 1 tsp;
lemon - 1 pc.;
egg - 3 pcs.;
flour - 2/3 cup;
milk - 1/2 cup;
greens - 5 sprigs.

Preparation:

First, marinate the crab sticks. We clean them from the packaging, put them in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put in the refrigerator for 20 minutes.

During this time we prepare the batter. Beat eggs with salt until foam forms. We dilute the flour with warm milk and pour it into the eggs. Dip each crab stick in batter and send it to fry on vegetable oil. Fry until the stick turns golden on each side.

To ensure that the batter is distributed evenly over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly coated with batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese turn out to be very tender and practically melt in your mouth.

Ingredients:

crab sticks - 200 gr.;
cheese - 50 grams;
eggs - 2 pcs.;
sour cream - 2 tbsp;
garlic - 2 cloves;
flour - 80 grams.

Preparation:

Chop the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic. Mix everything well.

Sift the flour and add to the batter for viscosity. Dip the crab sticks into the batter and fry for 2-3 minutes on each side.

It’s easy to give a snack in dough to your child to school, to your husband at work, or to take with you on a trip. You don’t have to worry that it will wrinkle, crumble, or fall apart along the way. Although this appetizer is best eaten hot while the cheese is slightly melted.

This is interesting: