home → Bakery Lavash snack with filling. A variety of lavash snacks for any occasion. Lavash rolls with salmon

Lavash snack with filling. A variety of lavash snacks for any occasion. Lavash rolls with salmon

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they attract tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushrooms, sweet, salty, smoked, fried. You can’t try them all at once.

Of course, as a rule, such snacks are prepared for the holiday table to replace the usual salads. However, with the advent of sweet and curd options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with lavash always turn out very satisfying.

However, it should be remembered that pita bread itself is a very soft and delicate product that requires appropriate treatment. Therefore, if you prepare pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into mush.

How to prepare lavash snacks - 15 varieties

This appetizer will quickly become the main dish for the holiday.

Ingredients:

Crab sticks - 200 g
Corn - 1 can
Eggs - 4 pcs.
Pita
Dill

Preparation:

Cut the crab sticks into small pieces. Chop the eggs, peel and cut into small pieces. Three cheese on a grater. Mix all ingredients in a salad bowl. Add finely chopped greens there. Mix everything with mayonnaise.

Unroll the cling film on the table or cutting board. Place lavash on it. Spread the salad in a thin layer on the pita bread.

Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.

Roll the lavash into a roll. Let the roll sit for an hour.

Bon appetit.

A very filling and tasty snack. Which you will certainly like with its rich taste.

Ingredients:

Onion - 1 pc.
Tomatoes - 1 pc.
Meat - 500 g
Mushrooms - 200 g
Cheese - 150g

Preparation:

Grate the cheese.

Wash the mushrooms and cut into small pieces. Fry the mushrooms in oil. Cut the cheese into small pieces. Cut the onion into cubes. Grind the tomato in a blender. Fry meat, onion and tomato in oil. Fry until done. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms and mix everything well.

Place the filling on the pita bread. Fry the resulting rolls in a frying pan.

Bon appetit.

A very tasty and very filling appetizer that all guests and loved ones will definitely enjoy.

Ingredients:

Chicken fillet - 400 g
Processed cheese - 200 g
Sour cream - 140 ml

Preparation:

Boil the fillet until done. The chicken should be cooked for no more than 40 minutes in broth with herbs and spices. After cooling completely, separate the chicken into fibers. Next, pass the meat through a meat grinder or grind it in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.

Spread the pita bread and coat with the resulting mass. Cover with a second sheet of lavash.

Place the third sheet on top and roll into a roll.

Leave for 20 minutes. Cut into portions.

Bon appetit.

A snack for lovers of new dishes.

Ingredients:

Processed cheese - 200 g
Smoked sausage - 200 g
Lightly salted cucumbers - 2 pcs.

Preparation:

Cut the sausage into thin slices. Cut the cucumbers into small pieces. Coat the lavash with melted cheese. Place sausage and cucumber on pita bread. Roll the pita bread into a roll. After an hour, cut into portions.

Bon appetit.

Prepare this appetizer for dinner today and surprise your loved ones.

Ingredients:

Salmon - 300 g
Mascarpone cheese - 250 g
Cucumber - 1 pc.
Lavash - 2 pcs.

Preparation:

Cut the fish into small pieces. Cut the cucumber into strips. Finely chop the greens. Coat the lavash with cheese. Lay out the salmon. Next is the cucumber. Roll up the roll. Cut into portions.

Bon appetit.

A simple option for serving an original snack.

Ingredients:

Pita
Hard cheese - 100 g
Eggs - 2 pcs.

Preparation:

Three cheese. Cut into small pieces. Coat the lavash with eggs. Place grated cheese on pita bread. Fold the pita bread into triangles. Fry the triangles in a small amount of oil.

Bon appetit.

Mimosa salad is very popular with many. A very simple available product and delicate in taste, it began to be prepared for every holiday. However, it quickly became boring, so today there are several dozen variations of this salad. For example, in the form of a pita bread snack.

Ingredients:

Lavash - 1 pc.
Eggs -4 pcs.
Can of canned food - 1 pc.
Cheese - 100 g

Preparation:

Cut the pita bread into pieces of the required size. Mash the canned fish with a fork. Boil eggs hard. Peel the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on the pita bread. Scatter eggs on top. Roll up the lavash with eggs. We also coat the second pita bread with mayonnaise. We put fish on it. We wrap the egg roll in it. Coat the third pita bread with mayonnaise and spread the cheese.

We wrap other rolls in the third pita bread. Leave for 2 hours in the refrigerator.

Such a snack will not lie on the table for long.

Ingredients:

Raisins - 100 g
Cottage cheese - 400 g
Pita
Dried apricots - 100 g
Sour cream - 50 ml
Prunes - 100 g
Nuts - 100 g

Preparation:

Pour boiling water over dried apricots, raisins, and prunes and leave for 30 minutes. Chop the nuts. Mix nuts, dried fruits and cottage cheese. Season with sour cream. Mix everything well. Spread the mixture onto the pita bread. Coat with egg and place in the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. This time too, pita bread with cheese and ham is an incredibly tasty combination.

Ingredients:

Ham - 300 g
Cheese - 200 g
Lavash - 2 pcs.
Eggs - 2 pcs.
Sour cream - 100 ml
Mayonnaise

Preparation:

Three cheeses on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add sauce. Finely chop the dill. Place ham and cheese on pita bread. Sprinkle with dill. We wrap the roll. Brush the resulting roll with beaten eggs. Place the resulting rolls in the oven for 5 minutes.

The appetizer turns out very beautiful and appetizing. And also delicious and simple.

Ingredients:

Chicken fillet - 300 g
Tomato - 1 pc.
Pita
Korean carrots - 150 g
Hard cheese - 100 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Chop carrots in Korean style. Peel the tomato and cut into small pieces. Coat the lavash with mayonnaise. Place the carrots on it first. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread into a roll and let it brew. After an hour, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

Lavash - 3 sheets
Egg - 3 pcs.
Garlic - 3 teeth.
Cheese - 200 g
Crab sticks - 200 g
Mayonnaise
Greenery

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil the eggs and grate them. Chop the greens. Mix greens and eggs.

Unfold the first sheet, coat with mayonnaise and place crab sticks on it. Place a second sheet of lavash on the crab sticks and coat with mayonnaise. And add cheese and garlic. Lay out the next layer of the third sheet of pita bread, coat it with mayonnaise and lay out the eggs and herbs. Wrap the pita bread in a roll and put it in the refrigerator for an hour to soak.

This appetizer can be served instead of salad.

Ingredients:

Boiled sausage - 200 g
Mayonnaise
Pita
Cucumber - 1 pc.
Korean carrots - 100 g
Tomato - 1 pc.

Preparation:

Coat the lavam with mayonnaise. Cut the sausage into thin rounds. Place the sausage on the pita bread. Grate three cucumbers and place them on the sausage. Cut the Korean carrots into small pieces and cover the cucumber with carrots. Cut the tomato into thin slices. Place the tomato as the last layer.

We roll the pita bread and after an hour you can serve the appetizer to the table.

This snack can replace breakfast, and they can also be used as a beer snack.

Ingredients:

Thin lavash - 2 pcs.
Minced meat - 800 g
Onion - 3 pcs.
Tomato paste - 100 ml.
Pepper
Cheese - 300 g
Eggs - 5 pcs.
Garlic - 3 pcs.

Preparation:

Three cheese on a fine grater. Pass the garlic through a press. Cut the onion into small cubes. Fry the onion in oil until golden brown. Then add the minced meat. Fry until done. Add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and add salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with the minced meat. Lubricate the pita bread with sour cream or mayonnaise. Place the minced meat on pita bread. Cover the minced meat with herbs and cheese. Then we wrap the pita bread in an envelope. Fry the envelopes in a small amount of oil.

A very simple and tasty appetizer made from fresh vegetables and sausage.

Ingredients:

Beijing cabbage - 200 g
Boiled sausage - 200 g
Cucumber - 1 pc.

Preparation:

Tear the Chinese cabbage into small pieces. Cut the sausage into strips. Chop the cucumbers into cubes.

Coat the lavash with mayonnaise. Place cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture onto the cabbage. Roll up the roll and cut into portions.

Bon appetit.

Another variation of the appetizer with beets. Tender, spicy and very tasty.

Ingredients:

Beetroot - 4 pcs.
Cheesecakes - 2 pcs.
Garlic - to taste
Greens - to taste
Mayonnaise

Preparation:

Three beets on a coarse grater.

To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Grate the cheese on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. Place the filling on the lavash. Cut into portions.

Enjoy your meal.

We will need:

rectangular pita bread - 1 piece;
crab sticks – 100 grams;
eggs – 2 pcs.;
fresh cucumber – 1 pc.;
canned corn - 4 tbsp. l.;
mayonnaise for dressing - 3 tbsp. l.

Step-by-step preparation of snacks:

Pre-boil the eggs, cool and peel them.
Remove the crab sticks from the packaging and rinse the cucumber under running water.
Now let's start cutting. Cut the cucumber into beautiful, even strips. Thinly slice the crab into cubes.
Three eggs on a grater. There is no need to separate the white and yolk.
Then lay out the pita bread evenly on the table. Place the prepared ingredients (eggs, cucumber, crab) on its surface. Between the “paths” of laid out ingredients we make “stitches” of corn.

Lubricate with an even thin layer of mayonnaise.
Roll the pita bread into a roll. We do this as tightly as possible so that the products do not fall out of our “cylinder”.
Wrap the resulting roll in film and place it in the refrigerator for 2-3 hours.

After the lavash filling is soaked, remove it from the refrigerator and cut the roll into portions.
Serve to the festive table, garnished with finely chopped herbs.

Attention!

The order in which the food is laid out can be changed at your discretion, but this will not change the taste of the dish.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and filling for lavash. The main way to form snack rolls from pita bread is to apply several types of filling one at a time onto sheets of pita bread. The filling is evenly distributed into several layers; when the lavash sheets are spread with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook lavash roll with filling, then you need to think about the filling. Ingredients fillings for lavash There can be a variety of products; a hearty and tasty snack in the form of a lavash roll can be prepared:

with crab sticks,
with Korean carrots
with mushrooms,
cheese (cottage cheese)
with salmon (or red fish),
with Chiken,
meat,
egg,

Lavash appetizer for the holiday table.

Lavash snack- an excellent buffet dish. For the festive table, more refined fillings are most often used - red fish, caviar, smoked meat. Lavash with filling in the form of a roll served cold lavash snacks, however, you can also prepare hot lavash roll. There are many recipes for how to wrap and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for the lavash roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook simple and original

Without exaggeration, lavash rolls are everyone’s favorites and champions among sandwiches. They best realize the idea of simplicity and versatility. If you beautifully cut a roll with red fish and serve it on a platter with herbs, then you have a festive appetizer. If you roll the rolls with a simpler filling - with crab sticks or sausage - they are an excellent snack for every day.

A selection of recipes for lavash rolls:

How to make lavash roll

What to do with? Yes with anything! To prepare everyday lavash rolls, take what you have on hand, or rather, in the refrigerator. And sometimes there’s just a small piece left of everything! It’s more difficult with holiday rolls, especially if the filling is sophisticated - you should stock up on it in advance.

How to do it? Just. It is enough to evenly spread or spread the filling onto a sheet of lavash and carefully roll it up. Then there are several options for behavior:

eat immediately, enjoying and greedy;
put it in the refrigerator for an hour or two, and then cut it into beautiful rolls and serve beautifully;
Bring to perfection in the oven.

For serving on the holiday table Trim off the unspread edges and only then cut beautifully.

Important: Never freeze a finished lavash roll; it will turn sour when thawed.

There are two ways to prepare rolls: cut the rolled lavash roll and filling into small portions or immediately cut the lavash into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in the recipes? Lavash for rolls should not be thick and fluffy, but thin, sheet-like, like in the picture. It's even possible.

About mayonnaise. Very often, mayonnaise is used in rolls; after storing in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft when soaked in the sauce. Not only can you make lavash at home, but it always tastes better.

Recipes for lavash rolls for every whim

This large selection of recipes from the online magazine “Magical Food.ru” was compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here has been tested and approved by personal experience. Both from the point of view of benefit, and from the point of view of the legitimate pleasure that food must provide.

Lavash roll with chicken

A quick-to-prepare roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Filling for 1 lavash: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Preparation. Boil the chicken breast until cooked (you can add salt to the water while cooking). Cool and cut into thin slices.
Cool hard-boiled eggs and peel them. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze the garlic into them through a press. Add mayonnaise or mayonnaise and sour cream and stir.
Divide the pita bread into two pieces. Apply the egg-cheese mixture to the first one, spreading it over the entire surface. Place a second piece of pita bread on top and distribute the chicken breast pieces over it.
Roll it up and put it in the refrigerator for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they get soggy and tear;
- use freshly prepared chicken meat, since it is problematic to roll the roll if it is dried out.

Lavash rolls with salmon

Perhaps the most popular option. A savory appetizer that is good on a holiday table, as a breakfast sandwich, or as a picnic snack while the main dishes are being cooked over the fire. You can prepare these lavash rolls in advance.

Ingredients for the roll recipe: lavash - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, processed) - 250 grams, fresh dill - to your taste.

Preparation. Spread the unrolled pita bread with cheese, trying to distribute it evenly.
Cut the fish into thin slices. Place on top of cheese.
Cut the cucumber (you can peel the skin) into thin strips and place on top of the fish.
Crush with finely chopped (or sprigs) dill.
Roll the pita bread into a roll. If you need to serve immediately, cut diagonally into pieces and place on a plate lined with lettuce leaves. You can add cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, this will not make the dish any tastier, but it may become over-salted.

Lavash with cheese and herbs

You can take a variety of greens: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (preferably the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients for the roll recipe: lavash - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Preparation. Wash the greens, drain and chop finely.
Place sour cream in a bowl, add herbs, grated cheese, mix well. If the cheese is unsalted, add salt and pepper to taste.
Apply the filling to the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (this will take 10 minutes). You can bake it under the grill or fry it in a heated frying pan.

Lavash with ham and cheese

Why don’t we make not only lavash rolls, but also a sauce for them. For example, from basil. And serve it separately.

Ingredients for the roll recipe: lavash - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For the sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil - 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Making lavash with ham and cheese. Wash the lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, remove the center, cut into long and thin strips.
Cut the ham into thin strips.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Place chopped lettuce leaves, then strips of ham and pepper.
Roll it up, wrap it in cling film and put it in the refrigerator for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, add the butter and yoghurt, and mix thoroughly. Add finely chopped basil and squeeze out the garlic. Season with salt and pepper to taste. Stir.
Serve sliced roll and sauce.

Lavash, beet and salmon rolls

The mild flavor of cooked beets complements salted salmon perfectly.

Ingredients: lavash - 1, beets - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to make lavash roll. Cut the pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Also cut the salmon into thin slices.
Spread a strip of pita bread with cheese.
Place beets, fish slices and herbs on top.
Roll into rolls and place on a plate.

Advice: Lettuce leaves are perfect for greens.

Rolls of lavash and minced liver

Hearty rolls are quite suitable for breakfast, because they are a delicious hot dish that goes well with coffee.

: lavash - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Preparation. Finely chop the peeled onion. Fry it lightly over low heat. Add minced liver and fry until done. Cool.
Place the liver mince on the pita bread, spread over the entire surface. Roll into a roll and cut into pieces about 2 cm.
Place small rolls in a pan greased with butter, sprinkle with grated hard cheese and bake until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. They go great with fresh vegetables or salads made from them.

Advice: You can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then grind it in a meat grinder. Do not grind with a blender, it will turn out too fine.

Smoked salmon rolls

Take fish fillets or very carefully remove all bones from the whole fish.

Ingredients for the roll recipe: lavash - 1 large or 2 medium, smoked salmon - 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar butter - 250 grams, dill - to your taste.

Preparation. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this or cut with a sharp thin knife.
Spread caviar butter on one half of the pita bread. Arrange the cucumber slices.
Place the other half of the pita bread on top and spread it with cheese.
Arrange the fish slices. Sprinkle chopped dill on top.
Roll it into a roll and wrap it in cling film. Place in the refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is very lightly salted, then instead of a fresh cucumber you can take salted or lightly salted one.

Lavash and vegetable rolls

In summer, when there is an abundance of vegetables, you can make pita rolls with them. Very tasty, although without meat and without fish. Be sure to try it.

Ingredients for the roll recipe: lavash - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Preparation. Wash greens and vegetables thoroughly. Cut the eggplants into thin slices, add salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from the pepper.
Cut the tomato, cucumbers and pepper into thin slices.
Squeeze or grate the garlic finely.
Fry the eggplants in a frying pan with a little oil. Pat them dry with a paper towel before placing them in the pan. Fry until golden brown on both sides.
Cut the pita bread into strips, which are greased with a little garlic.
Place some vegetables and herbs on each strip. Add salt and pepper to taste. Roll into portion rolls and serve immediately. Or place in a frying pan and brown on both sides to make the pita bread crispy.

Adviсe. N Do not pour a lot of oil when frying eggplants - the vegetable absorbs very well and turns out too greasy. If you can’t fry with a minimum amount of oil, place the finished circles on a paper napkin to remove excess.

Lavash and crab sticks rolls

There is never too much fish, especially tasty, wrapped in delicious rolls.

Ingredients for the lavash roll recipe: lavash - 1 large or 3 small, crab sticks - 200 grams, lightly salted salmon - 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.

Preparation. Divide the large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unwrap the crab sticks.
Grate hard cheese.
Spread one part of the pita bread with cheese (take a third of the total amount). Arrange the crab sticks.
Cover with the second part, which is also greased with cheese. Place lettuce leaves on top and sprinkle with grated cheese.
Cover with the third part, spread soft cheese and arrange the fish, sprinkle chopped dill on top.
Roll the pita bread and wrap it in film. Place in the refrigerator for a couple of hours.
To serve, place the olives on a plate with the rolls.

Lavash rolls with chicken

Spicy chicken rolls that definitely need sauce. For example, or yogurt with garlic.

Ingredients: lavash - 1, chicken fillet - 300 grams, onion - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to make a lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrots into thin strips.
Lightly sauté the carrots and onions (only until they become translucent, fry over low heat).
Add the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool.
Cut the pita bread into ribbons. Place filling on each and roll up.
Place all the rolls in a greased pan. Pour in a little broth to just cover the bottom of the pan (the broth will prevent the rolls from becoming dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve immediately hot.

A variety of lavash snacks amaze with their simplicity and original, bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are rubbed coarsely or simply cut with a knife.
The cooled eggs are crushed with the finest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
Crushed sticks, grated eggs, and chopped onions are scattered on top.
Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese is grated coarsely.
The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick slices and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch of lettuce, half a fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
Place a second sheet of pita bread on top, greased with the remaining cheese. Fish pieces are distributed on it. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g of fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic and chopped dill are added to the mixture.
The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut into large pieces and served.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

The chicken is boiled until cooked and separated into fibers.
The mushrooms are washed, peeled and cut into slices. Next, they are salted, peppered and fried until fully cooked. At the end, add onion cubes to the champignons. Together, the ingredients are fried until the vegetable turns golden brown.
The greens are finely chopped. Instead of the usual dill and parsley, you can take something else to your liking, for example, cilantro.
Lavash is well coated with cream cheese.
Chicken fibers, fried mushrooms, herbs, and cucumbers are poured on top.
The workpiece is rolled into a tight, neat roll.

The finished dish is covered with film and stored in the cold. Next, the snack is cut into thick pieces with a sharp knife. This is a great addition to soup or a filling snack option.

With canned sardines

Ingredients: 3 thin pita bread, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

Excess liquid is drained from the fish, after which the sardines are mashed with a fork.
Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
Dill is crushed and mixed with mayonnaise in a separate bowl.
The first pita bread is generously coated with the sauce from the previous step. Next, the mashed fish is distributed.
The second pita bread is also covered with mayonnaise and herbs. Crushed eggs are poured onto it.
The third pita bread, coated with sauce, is covered with grated cheese.
All layers are rolled together into a tight roll. The resulting snack is placed in the refrigerator for at least 4 hours.

You can refrigerate the roll overnight and cut it into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheese, 210 g Korean carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

Eggs and cheese are coarsely rubbed and poured into one bowl.
Spicy carrots are squeezed out of the marinade and added to other products.
Mayonnaise and chopped herbs are added to the filling. If necessary, you can add salt to the mixture.
The resulting filling is laid out on the pita bread and distributed over the entire surface of the sheet.
The pita bread is wrapped in a tight, neat roll.
The workpiece is covered with film and stored in a cool place.

After an hour, the roll is cut into portions.

Stuffed with cod liver

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, herbs.

The liver is kneaded with a fork.
The cooled eggs are divided into components and coarsely rubbed separately. The cheese is crushed in the same way.
The greens are finely chopped.
Lavash is well coated with mayonnaise. All the prepared filling options are laid out on it next to each other, one after another.

The workpiece is rolled into a tight roll and stored in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
The resulting mass is greased with the first pita bread. Thin strips of ham are laid out on top and grated cheese is poured on top.
The same steps need to be done with the second sheet of pita bread.

The workpiece is rolled up from two pita breads placed on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g of lightly salted pink salmon, thin wide lavash, fresh cucumber, sweet bell pepper, 2 processed cheese.

The greens are washed well, dried and finely chopped. It is mixed with grated processed cheese. It is very convenient to use a soft product in a “bath” for such a snack.
The resulting mass is generously greased with lavash.
Thin slices of cucumber and small pieces of fish without liquid are laid out on top.
Sweet pepper cubes are also distributed over the surface of the pita bread.

Roll up into a tight roll. Before cutting, you need to put it in the cold for a couple of hours.

To make the snack easier to cut, before each new cut, wet the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

The sausage is peeled and cut into strips or cubes.
The cheese is finely grated. The thinner the product shavings, the more tender the finished snack will taste.
The greens are washed well, dried, and chopped.
The first sheet is smeared with mayonnaise, and carrots are laid out on it.
Next comes a second sheet with sauce and sausage.
Then a layer of pita bread is spread, coated with mayonnaise and sprinkled with cheese.
The fourth leaf is smeared with sauce and sprinkled with herbs.

Stuffed with chicken liver

Ingredients: 3 pita breads, 5 large pre-boiled eggs, mayonnaise to taste, 270 g of processed cheese, 2 onions, 320 g of chicken liver, fresh garlic, herbs.

The liver is cooked until fully cooked in salted water. Then she rubs coarsely. Cooled eggs are crushed using the same principle.
Mayonnaise is mixed with crushed garlic.
The onion is fried until golden brown in any hot oil.
The first layer of pita bread is covered with garlic sauce and grated eggs.
The second is chopped liver with fried onions.
The third - processed cheese and chopped herbs.
It rolls up tightly and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard beans, avocado, fresh strong cucumber, juice from half a lemon.

The eggs are rubbed on a grater with the largest divisions.
The fish fillet is removed from the oil and cut into thin slices.
The cucumber is rubbed coarsely.
The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
Lavash is coated with a mixture of mayonnaise and mustard.
All prepared ingredients are laid out on top one by one.
Roll up into a tight roll and cover with film.

The finished snack is kept in the cold for a couple of hours and only after that is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt and pepper.

Boiled eggs are crushed into cubes and then mixed with mayonnaise and soft cheese.
The mass is salted and peppered. You can crush a clove of garlic into it to taste.
Mash the tuna with a fork until smooth.
The greens are washed, dried, and finely chopped.
The cheese and egg mass is distributed over the entire sheet of lavash. Canned food is smeared on top, greens are scattered.
The ingredients are leveled. The “construction” is rolled up.

It will take at least half an hour for the appetizer to soak in the coolness.

With sprats and cheese

Ingredients: 90 g each of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
The second sheet is distributed on top. It is also coated with sauce.
Halves of fish without bones and tails are also laid out on it.
The finished snack with cheese is rolled into a tight roll.

Before taking the sample, the dish is refrigerated for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita breads, 180 g of Korean carrots, 130 g of cheese, 6 sheets of Peking bread, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked poultry breast, mayonnaise, ketchup.

Lavash is coated with a mixture of ketchup and mayonnaise. Chinese cabbage leaves are placed on top.
Smoked chicken cubes are poured onto the peking, as well as all the randomly chopped fresh vegetables.
Next, the Korean carrots squeezed out of the brine and grated cheese are distributed.
The pita bread is carefully folded into an envelope.

The appetizer is heated in the microwave or grilled and then served.

Filling for pita bread with red fish and shrimp

Ingredients: thin wide pita bread, 120 g each of peeled shrimp and lightly salted salmon, 2 processed cheese, mayonnaise.

Seafood is boiled until cooked and then finely chopped.
The cheeses are finely rubbed. To make this more convenient, you can freeze them in advance.
The fish is cut into small pieces.
The lavash sheet is generously coated with mayonnaise. Grated cheese is poured on top of the sauce.
Next, fish and shrimp are laid out.

Lavash is rolled into a tight roll. It is covered with cling film and kept cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.

The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter are left to decorate the dish.
The filling is divided into two pita breads. Each of them is rolled up into an envelope, sprinkled with cheese and put in the oven for 15 - 17 minutes.

The finished hot lavash snack is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

The cheese is grated coarsely, the ham is cut into cubes.

Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
Some cubes of smoked sausage and pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
The eggs are beaten with flour and salted. Lavash is dipped into this mixture on both sides. It should be well saturated with the mixture.

This is interesting: