→ Salmon appetizer stuffed with orange zest. Salmon appetizer: step-by-step recipe with photos. Detailed recipe - prepare step by step

Salmon appetizer stuffed with orange zest. Salmon appetizer: step-by-step recipe with photos. Detailed recipe - prepare step by step

If your team is planning an event and you are looking for easy recipe snacks that everyone will like, then you have come to the right place. Salmon rolls with cheese and cucumber - very delicious snack for any corporate event. It’s easy to prepare, pleasing to the eye, increases the appetite and is perfect with a glass. Exactly what you need for such events.

All you need is salmon slices, sandwich cheese, soft cheese like Philadelphia (I have homemade cheese), cucumber slices and dill. Yes, also sesame seeds for sprinkling.

Place the salmon slices on the board, not overlapping, but evenly along the borders with each other.

Place sandwich cheese on top in one layer.

The filling for the rolls will be soft cheese with dill. Mascarpone or Philadelphia cheese would be perfect here.

If you don’t want to spend money on quite expensive products, then make this cheese yourself. To do this, I take sour cream with 20-25% fat content, put it in a bag made from a waffle towel (or gauze folded in several layers), tie it and hang it for 5-7 hours. All excess moisture drains off, and you are left with the purest and most delicate cheese, which is similar to the famous and famous “Marscapone” and “Philadelphia”.

Combine cheese with finely chopped dill and salt to taste. If desired, you can add ground chili pepper.

Place the filling on the cheese slices.

Cut the cucumber lengthwise into thin slices. This time I decided to make salmon rolls with fresh cucumber. But before that I made rolls with pickled cucumber, and I liked it better. Try two options and choose the best one for yourself.

All that remains is to carefully roll everything up. That is why we initially laid down the film. Roll the roll as tightly as possible and put it in the refrigerator for an hour.

If you are preparing this appetizer for a corporate party, then take it directly in the film and unwrap it just before slicing. The roll must be cut strictly along the boundaries of the salmon slices. Sprinkle the finished salmon rolls with cheese and cucumber with sesame seeds. Serve on a platter and expect compliments from your colleagues. I assure you they will. :)

We celebrated our son's birthday over the weekend and I cooked for the table. lavash roll with salmon and curd cheese. This appetizer is always a hit. This time, in addition to curd cheese, I also used soft processed cheese, it turned out to be a very interesting combination. If you don’t have two types of cheese, you can try limiting yourself to cream cheese. I added thinly sliced ​​fresh cucumber slices to the roll. I highly recommend trying it!

Ingredients

To prepare a lavash roll with salmon and cottage cheese we will need:

Armenian lavash - 2 pcs.;

lightly salted salmon - 200 g;

creamy curd cheese - 150 g;

soft processed cheese - 100 g (can be replaced with cottage cheese or mayonnaise);

lettuce - 1 bunch;

fresh cucumber - 0.5 pcs.;

salt, oregano - to taste.

Cooking steps

Cut lightly salted salmon into pieces.

Place a sheet of lavash on the table and spread with melted cheese. Salad leaves rinse and dry, place on top.

Place a second sheet of lavash on top and spread it with cream cheese.

Then place salmon pieces on top.

Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with a little salt and oregano.

Starting from the edge, roll the pita bread into a roll. Wrap in cling film and place in the refrigerator for a couple of hours.

After this time, unroll the film, trim the edges and cut the roll into portions. Submit delicious roll from lavash with salmon and curd cheese for the festive table.

Bon appetit!

Step 1: Prepare the work surface.

First of all, prepare a workplace for yourself. To do this, place a cutting board on the countertop and cover it with cling film.

Step 2: Prepare salmon rolls.



Sprinkle sesame seeds in the center of the cling film.


Remove skin from salmon fillet and cut into thin slices. Place the sliced ​​fish on the film. The pieces should be layered on top of each other, forming a single layer without tears or holes.


Mix soft cheese with crushed garlic cloves and a small amount of finely chopped green onions. Spread the resulting mixture in a thick layer on the salmon fillet.


Peel half of the cucumber and cut into thin slices. Place the cucumber slices on the salmon, placing them all to one side.


Pull the cling film over one edge and roll the salmon fillet into a roll, gradually removing the plastic from it. This way you will get a “sausage” of fish fillet, stuffed with cream cheese and fresh cucumber.

Step 3: Cool the salmon rolls.



Wrap the salmon roll in cling film, pressing it tightly and sealing the edges. In this form, place everything in the freezer for at least 4-5 minutes. If you have time, you can do it for a longer time, but then put it not in the freezer, but in the refrigerator. You can even make a salmon roll in advance, pack it and send it to cool, and take it out only just before serving.

Step 4: Serve salmon rolls.



Before serving, remove the cling film from the salmon roll, cut into several pieces and serve. If desired, you can decorate each roll with a slice of lemon, fresh herbs or a slice of cucumber.
Bon appetit!

Instead of soft cheese You can use full-fat cottage cheese or spicy processed cheese. Of course, the results will vary in taste, but you will still get an excellent fish appetizer.

You can lightly toast the sesame seeds first.

You can add not only onion feathers to the cheese, but also other aromatic herbs.

It’s hard to find a person who doesn’t like thin lavash rolls with a delicate red fish filling. After all, cooking and eating them is a pleasure! It's fast, it's simple, it's filling and very, very tasty. It goes very well with “noble” fish, popularly called “red” fresh cucumber, creamy cottage cheese, greens in all its “manifestations” and many other ingredients. If you want to “squeeze out” everything from the “sea” theme, put shrimp or the same crab sticks in the roll (or you can also use natural crab, especially if the appetizer is cooked on festive table). To add more crunch to the filling, feel free to add lettuce leaves, it will turn out very juicy, and how beautiful! For those who adhere to principles proper nutrition(PP), also in stock great recipe. Instead of cheese or mayonnaise, let's take a ripe avocado and coat the pita bread with it. When preparing rolls for the holiday, you can remember about caviar - it will appetizingly decorate our dish. In general, use your imagination and share the results of your experiments with us!

Armenian lavash roll with pieces of red fish, melted cheese and cucumber slices

Required ingredients:

  • thin rectangular pita bread – 1 pc. (big);
  • lightly salted salmon, trout, pink salmon or other fish – 200 g;
  • fresh cucumber – 1 long or 2-3 short;
  • processed cheese in slices – 200 g;
  • mayonnaise (can be homemade) – 3-4 tbsp. l.

How to make a quick roll:


Lavash stuffed with salmon, cottage cheese and fresh herbs - recipe with step-by-step photos

What will be needed for preparation:

  • salmon fillet – 180-200 g;
  • creamy curd cheese – 150-180 g;
  • thin lavash – 1 pc. (or 2 small ones);
  • greens (dill, parsley or other - at your discretion) - a bunch.

Cooking step by step:

  1. Cut the fish into small pieces of small thickness. Wash the greens, dry them and chop them with a knife. You can use parsley, dill, green onions or another type - whichever you like best.

  2. Spread the pita bread and generously coat it with curd cheese without additives. Exactly creamy taste goes best with red fish.

  3. Sprinkle evenly with herbs.

  4. And arrange the salmon slices so that there are almost no free spaces left.

  5. Carefully roll into a tight roll. Before serving, it is advisable to give the appetizer time to soak. To do this, it needs to be placed in the cold for 1-2 hours, wrapped in food grade polyethylene. It is better to store the sliced ​​roll under film so that the edges do not dry out.

Step-by-step recipe for lavash roll with lightly salted salmon, egg and cream cheese

The following products will be required:

  • soft cream cheese– 180 g;
  • lightly salted or smoked fish(red) – 180 g;
  • cucumber (small size) – 2 pcs.;
  • chicken eggs (category CO) – 3-4 pcs.;
  • fine salt - a small pinch;
  • fresh herbs - for decoration;
  • lavash – 1 large, rectangular.

Cooking method in stages:

  1. Boil the eggs hard. To do this, they need to be immersed in a saucepan with cold water, place on the stove, turning on the burner to medium power. Wait for it to boil, set aside for 7-9 minutes. Place boiled eggs in ice water to help them cool faster. After removing the shells, grate them on a medium or coarse grater. Add a little salt to the grated egg and mix.

  2. Cut the cucumbers into thin long strips or grate them for Korean salads.

  3. Cut the fish into thin layers, be sure to check that there are no bones left in it.

  4. Spread the pita bread, spread with a thin layer of cheese. You can use processed cream cheese like “Yantarya” or cottage cheese, without flavoring additives(it has a pleasant salty taste that harmonizes with the fishy taste).

  5. Pour grated eggs onto the cheese and spread in an even layer.

  6. The next layer is cucumber.

  7. Place salmon slices on top.

  8. All that remains is to roll everything into a roll and put it in the refrigerator for soaking. Cut the soaked appetizer into portions and garnish with herbs.

    9. Option for preparing a roll with fish, crab sticks, green salad and cheese

    List of required components:

  • large rectangular sheet of thin lavash – 1 pc.;
  • chilled crab sticks – 5-6 pcs.;
  • chum salmon, pink salmon, salmon, trout or other variety – 120-150 g;
  • lettuce or romaine leaves - a small bunch;
  • processed cheese in briquettes – 150-200 g (at your discretion);
  • thick mayonnaise - approximately 70 g.

How to make a snack - preparation procedure:


Snack rolls with red fish and lettuce - very tasty, simple and fast

For preparation you will need:

  • red smoked or salty fish– fillet weighing approximately 250 g;
  • large sheet of lavash – 1 pc.;
  • leaf lettuce - bunch (pot);
  • curd cheese – 150-200 g.

Detailed recipe - prepare step by step:

  1. Remove the skin from the fish fillet (if necessary) and cut the flesh into medium-thick pieces. By the way, you can use ready-made cuts of trout, salmon, etc.

  2. Place the pita bread on the table, place the cheese on it, and spread it over the entire surface with a spoon. Then spread the washed and dried lettuce leaves in one layer.

  3. Line of fish fillets. It should not be spread tightly, but evenly so that there is enough for the entire sheet.

  4. Roll up. For convenience, it can be cut crosswise into 2 parts. Place in the refrigerator to serve. In 30-60 minutes the appetizer will be soaked and become very tender and tasty.

    5. https://www.youtube.com/watch?v=IQlXt9hfQOI

How to prepare a delicious PP pita roll with avocado and salted red fish?

What we will cook from:

  • 1 thin pita bread or 2 tortillas;
  • avocado, ripe, soft – 1 pc. (medium size);
  • lemon juice – 1 tsp;
  • salt, freshly ground pepper - a pinch;
  • any red fish – 150-200 g;
  • long-fruited cucumber – 1 pc.

Cooking order by stages:

  1. An avocado should be very soft and tasty; an unripe fruit is not suitable for this dish. Cut the fruit into 2 halves, remove the pit. Remove the pulp with a spoon and then mash with a fork into an almost homogeneous puree. To prevent the avocado from darkening, pour lemon juice over it and stir. Add salt, a little pepper, stir again. Also prepare other components of the appetizer - cut the fish into as thin slices as possible, and the cucumber into slices.

  2. Place mashed avocado on tortilla or pita bread and distribute it over the entire area.

  3. Then arrange the fish slices.
  4. The last layer is cucumber.

  5. Roll into a roll and wrap with film. Place the snack in the refrigerator for about an hour (or longer). After the “rest”, unwind the roll and serve, cutting in half diagonally or into narrow circles.

    6. https://www.youtube.com/watch?v=OfsldY_YCBg

Appetizer of lavash, salted red fish, butter and caviar - the roll turns out excellent

The following products will be required:

  • lavash – 1 sheet (rectangular);
  • butter – 100-120 g;
  • red fish (fillet) – 230 g;
  • red caviar – 140 g (small jar);
  • dill greens - a bunch (optional).

How to make a snack:

  1. Remove the butter from the refrigerator approximately 40-60 minutes before cooking. It should become perfectly soft so that it is easier to apply in a thin layer.
  2. Cut the fish into pieces 1-1.5 mm thick.
  3. If desired, add finely chopped dill to the oil.
  4. Distribute the oil over the pita bread. Place salmon pieces on top. Roll up the snack tightly beautiful roll and place in the refrigerator for half an hour. After this, divide the roll into portioned rolls and decorate with caviar on top.

You can also prepare a roll with capelin caviar. But in this case, it should not be laid on top, but spread instead of butter.

Place on a platter or tray and serve.

How to make a fish roll from thin pita bread with a boiled egg, mayonnaise and hard cheese?

For 6 appetizer servings you need to take:

  • large pita bread - 1 pc.;
  • salmon – 150 g (fillet piece);
  • chicken eggs, selected category – 3 pcs.;
  • short cucumbers – 3 pcs.;
  • hard (semi-hard) cheese – 150 g;
  • mayonnaise – 100 g;
  • parsley - a small bunch.

Cooking Instructions:

  1. Spread the pita bread on the work surface, grease with mayonnaise. Grate the eggs on a fine grater and distribute over the sheet.

  2. Grind the cucumbers using coarse grater, place on eggs.

  3. Distribute the pieces of fish fillet in the next layer.

  4. Cover the fish with finely grated cheese and chopped herbs.

  5. Form into a tight roll, wrap in film and place in the refrigerator for 30 minutes. After this, unwrap and cut the appetizer into 12-18 pieces.

    6. https://www.youtube.com/watch?v=du5sKeyXk4E

Serve on a large platter.

Cottage cheese (curd cheese), red fish, fresh dill and garlic - a simple and tasty filling for lavash

Grocery list:

  • soft cottage cheese (not sour) – 150 g;
  • garlic – 1 medium-sized clove;
  • dill - a bunch;
  • lightly salted (smoked) salmon – 200 g;
  • lavash – 1 pc.

How we will cook:

  1. Mix cottage cheese with garlic passed through a press and chopped dill. Distribute the mixture evenly over the pita bread and add a little salt. If you want to avoid a sour taste, use cottage cheese, it has a milder taste.
  2. Place salmon slices over the curd layer (it needs to be thinly sliced).
  3. Twist. Place the resulting roll in the refrigerator for soaking. After 30 minutes you can take the first sample.

Recipe for baked roll with fish filling in the oven - when guests are on the doorstep

Snack ingredients:

  • fresh frozen salmon (you can take trout, chum salmon, coho salmon, pink salmon) – 500 g;
  • thin pita bread – 1 pc.;
  • hard (or semi-hard) cheese – 100 g;
  • greens (dill, parsley) - a small bunch;
  • freshly squeezed lemon juice – 1 tbsp. l.;
  • olive (or other vegetable) oil – 2-3 tbsp. l.;
  • fine salt – 0.5 tsp. (taste);
  • mustard – 1 tsp;
  • freshly ground pepper - a large pinch;
  • bee honey – 0.5 tsp;
  • dried herbs - a pinch;
  • sesame seeds - for sprinkling (optional).

How to prepare the dish:

  1. Separate the fish from bones and skin, cut into pieces about 0.5 cm thick, and place in a deep container. Add salt, pepper, 0.5 tbsp. l. lemon juice and oil, mix. Place in the refrigerator while you prepare the remaining ingredients.
  2. Finely chop the greens and grate the cheese on a coarse grater.
  3. In a separate bowl, mix honey, mustard, remaining oil, lemon juice and spicy herbs. Stir until an emulsion forms.
  4. Apply a little prepared sauce to one half of the lavash sheet and fold it in half. Arrange salmon pieces.
  5. Sprinkle with cheese and herbs. Roll into an even roll, tucking in the edges first. Brush the surface of the roll with the remaining sauce and sprinkle with sesame seeds. Bake in an oven preheated to 180 degrees for 20-30 minutes (depending on the size of the roll and the features of the oven).

Serve hot, cut into small portions.

Bon appetit!

With just two available ingredients you get a wonderful pink salmon roll with cheese. Salted fish And soft cheese, lightly sprinkled with dill, give a wonderful taste experience. But for the holiday, this is what you need! And it's done very quickly. In the same way, you can prepare rolls with salmon and cream cheese, trout or chum salmon.

Ingredients

    100 grams (light salt)

    For decoration

Preparation

It’s great if your fish is immediately cut into thin layers and without skin. Salmon, trout and chum salmon are perfect for making this appetizer. I took a more budget option - pink salmon. And I didn’t regret it! It is better to take cream cheese, without any additives. You can prepare such a dish the day before the holiday, the appetizer will not be deformed, the main thing is to cover it before serving, protecting it from chapping.

Did you know that making cottage cheese at home is simple and easy, it only takes 25 minutes.


Remove the skin from the fish, if any.


Place the finished fillet pieces in a thin layer close to each other on a rolling mat for preparing sushi, placing cellophane between the fish and the rolling mat. With the help of a mat it is convenient to wrap salmon rolls with cheese; it is a necessary thing in the household.


Now form a roll by pulling the mat towards you and pressing it tightly against the fillet. Don’t be afraid to tamp down harder; the trout roll with cheese will stick better.


Wrap the roll in film and let it sit in the refrigerator for a while. This is necessary so that the snack becomes a little stronger and can be cut into beautiful slices.


Using a sharp knife, separate small bite-sized pieces from the roll. Place them on a plate and garnish with herbs, sprinkle with a little chopped dill. It’s great to serve this fish, putting a few eggs on top of each roll, then it turns out really holiday option! Have a beautiful and delicious celebration!

Advice: If a roll of trout, salmon or other soft fish with cheese turns out to be too tender and difficult to cut, place it in the freezer for a while instead of on the refrigerator shelf and let it set just slightly, then you can easily form beautiful rolls.

 

 
This is interesting: