home → Second courses Frozen pancakes with meat in the oven. How to cook frozen pancakes in the microwave and oven. Oven-baked pancakes stuffed with meat: traditional recipe

Frozen pancakes with meat in the oven. How to cook frozen pancakes in the microwave and oven. Oven-baked pancakes stuffed with meat: traditional recipe

When there is absolutely no time or desire to bother with preparing dinner or breakfast, we resort to semi-finished products. If the product is of high quality, that’s not all, it still needs to be “finished,” and today we will learn how to cook frozen pancakes in the microwave. Let's find out how best to do this, how long to keep it, and how to make them rosy and hot.

It seems that heating pancakes in the microwave will not be difficult, but there are some secrets here too.

If the pancakes are not too frozen, are of good quality, there is no ice on them and the semi-finished product is fresh, preparing it will not be difficult. Classic defrosting and subsequent cooking looks like this.

Step 1

Place the required amount of pancakes on a plate and place in the microwave on the “Defrost” setting for 3 minutes.

It’s better to arrange them in the shape of a “snowflake” so that they diverge from the middle in different directions - this way defrosting will not only go faster, but more evenly.

Step 2

Pour oil into the frying pan, wait until it warms up well - 1-1.5 minutes and lay out the pancakes.
Brown them on each side and place them on a plate lined with a napkin to absorb excess oil.

You shouldn’t keep baking over high heat; you want the pancakes to warm up well from the inside.

If the presence of a crispy crust is not important, it is better to cover them with a lid and add 1 tbsp. water, leaving to warm up over low heat. This is especially true for pancakes with salty filling - this technique will make them juicier.

If you want them to retain their crunchiness, you should never cover them, let alone add water to them - this will make the dough too soft.

But if a semi-finished product needs to not only be heated in the microwave, but also cooked until tender, you should proceed as follows.

Step-by-step preparation of frozen pancakes

After defrosting, when the dough has completely “moved away” and the pancakes become soft and tender to the touch, we again send them to the microwave, using the normal cooking mode, setting the maximum power.
You need to put a small piece of butter on the pancakes - this is the key to successful pancakes in the microwave.
Be sure to cover the pancakes with a special microwave lid (if you don’t have one, then the plate with pancakes can be packed in a plastic bag).
Hold it for 2-3 minutes and take it out.

Depending on the microwave, it is better to check the dish in the middle of cooking, because the features of the oven are such that it will first cook on the inside, and not on the outside.

If you have an oven in the kitchen, then heating and cooking frozen pancakes in the oven until ready is even easier!

Place the frozen pancakes on a small baking sheet with a non-stick coating or use any other form, but then grease it with oil.
Place frozen pancakes in it and cover with a few pieces of butter.
Set the temperature to 180°C and go about your business!

It will take about 20 minutes to prepare dinner or an afternoon snack. While the oven is heating up, it will take the pancakes to defrost, and then they will begin to brown.

Of course, it all depends on the stove and on which shelf - top or middle - we will place the delicacy, so it’s better to still look and monitor the preparation.

Place the finished pancakes on a plate and serve with sour cream, cream or fresh vegetables.

As you can see, it doesn’t cost anything to reheat and cook frozen pancakes in the microwave or oven! The main thing is to try, and then you’ll be able to get used to the gadgets in your kitchen and semi-finished products from a particular manufacturer.

Stuffed pancakes: cooking for Maslenitsa © Depositphotos

Website tochka.net brings to your attention five wonderful recipes for a variety of pancake fillings for every taste - with meat, poultry, vegetables, mushrooms, seafood, savory and dessert. Choose which ones you like best and cook for your health stuffed pancakes, baked in the oven!

We are sure that you have a favorite pancake dough recipe, but recipes for pancake fillings are never superfluous.

The most delicious pancakes with meat, recipe with photos

How to make delicious empanadas at home.

Empanadas are very famous dish in all countries of the globe. They are mainly served as a second course for lunch or dinner. Meat pancakes also go well with tea or coffee for breakfast. As for the filling, there are very, very many variations on the theme of its preparation, and each housewife has her own proven and favorite pancake recipe.

Empanadas are always a winning option as they are very tasty and hearty dish. They can also be prepared in reserve and placed in freezer. And when necessary, take it out and heat it in the microwave or fry it in a frying pan. And voila - you can have a delicious snack. And if you liked this recipe, I recommend another similar one, one of my favorite and most delicious - a recipe for pancakes with liver.

Everyone loves meat pancakes, especially men. Pancakes with meat are served both hot and cold. You can sprinkle them on top with herbs or grated cheese, pour sour cream or mustard over them. And as a complement to a pancake dish, simple vegetable salads or a variety of pickles can serve.

for making pancakes:

200 g flour;
2 whole eggs and 2 yolks;
100 g butter;
0.5 tsp salt;
700 ml milk;
a small piece of lard for greasing the pan.

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt, pepper to taste.

Recipe for pancakes with meat.

The pancakes will be very juicy if you fold them into envelopes, since all the meat juice will remain inside. And for this you need to prepare soft, thin and elastic pancakes. In this recipe I will tell you in general terms how to cook thin pancakes on milk. And here you will find more detailed recipe with step by step photos.

1. Prepare the dough for pancakes. Combine all ingredients in a convenient bowl. Knead the dough thoroughly. To speed up cooking, use a whisk or mixer. The mass came out homogeneous, slightly thick, like sour cream.

2. Heat the frying pan thoroughly and grease it with a piece of lard on a fork. Pour some of the dough into a hot frying pan. Fry on both sides. Make sure that the pancakes do not dry out - then they will become brittle and the envelopes will not be able to be folded.

3. Place the pancakes on top of each other.

Advice. If you overcook the pancakes, grease each one with a piece of butter and cover with the next hot pancake. This will soften the dough and make it even tastier.

4. Prepare the meat filling. Boil the pork until cooked, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.

5. When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.

6. Chop the onions and carrots.

7. Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.

8. Pour the meat into the frying pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

9. Boil the eggs until tender, cool under cold running water and peel. Grate on a coarse grater.

10. Transfer the minced meat back into the bowl, add the grated egg to it, salt and pepper to taste and mix everything.

11. Place the filling in the center of the pancake. For a regular size pancake you need 1.5-2 tablespoons of filling.

12. Wrap the pancake in an envelope.

8. This is how we roll up all the pancakes.

9. Pour vegetable oil into the frying pan and fry on both sides until crispy and delicious. You can sprinkle the top of the empanadas with green onions or other herbs.

And if time allows, you can bake pancakes in the oven. For the aroma recipe meat pancakes You can diversify it a little: squeeze 1 clove of garlic through a press and coat each pancake with butter instead of vegetable oil for frying. Just put the pan with pancakes in a well-heated oven so that they don’t come out dry.

Our delicious, hearty and flavorful meat pancakes are ready.

Invite everyone to the table and enjoy your meal!

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Recipes for making pancakes with meat

Almost every grandmother has her own signature recipe for making pancakes with meat, which she often delights her loved ones with. This is a fairly satisfying dish of everyday cuisine that even an inexperienced, young housewife can prepare. There are many recipes for pancakes with meat: with milk, kefir, with mushrooms, which many will like.
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Pancakes with meat with milk

This recipe requires the following ingredients:

200 g pork;
200 g beef;
1 medium onion;
0.5 l milk;
Flour;
2 eggs;
Refined sunflower oil;
Salt;
Ground black pepper.

First you need to prepare the filling for the pancakes. Wash the pork and beef, remove the film, according to this recipe the meat must be cooked. Peel the onion and chop as finely as possible. Remove the boiled meat from the broth, grind in a meat grinder or grind using a blender. Place a frying pan or saucepan on the stove, pour in a little refined sunflower oil. Fry the onion, add meat to it, fry for 2-3 minutes, add salt, add ground black pepper, mix well. Pour in a little broth in which the meat was cooked, simmer for 5 minutes, transfer the filling to a bowl.

In order to prepare the dough, you need to put the eggs in a deep bowl, dilute them with some milk, and beat them a little with a whisk. Sift the flour using a sieve directly into a bowl, stir, it is best to do this with a mixer or a whisk, then there will definitely be no lumps. After this, add the remaining milk, pour in a little water, add salt, and pour in a little refined sunflower oil. The combination of water and milk will make the pancakes tastier. The consistency of the dough should not be too liquid, otherwise the pancakes will tear, and not very thick.

It is best to fry pancakes in a pancake pan specially designated for this purpose. If you don’t find one on the farm, then you can take an ordinary cast iron one. To prevent the first pancake from coming out lumpy, add a layer of salt to a dry frying pan and fry it, after which the surface is wiped with a kitchen towel (paper). A well-heated frying pan is greased with refined vegetable oil using a silicone brush.

You can also use grandma's old method - prick a piece of lard onto a fork. This will also give the pancakes additional taste.

After all the pancakes are fried and the filling is prepared, all that remains is to wrap them. To do this, place the filling in the center of the pancake, first fold two side edges, then wrap it in an envelope. The finished pancakes are placed in a pan. These are homemade semi-finished products, which, before serving, are once again fried on both sides in refined sunflower oil and served with sour cream.

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Nalistniki with meat, baked in the oven

Flour;
Milk;
5 eggs;
200 g pork;
200 g beef;
1 onion;
150 g walnuts;
Hard cheese;
Ground black pepper.

Wash the meat, peel off the film, dry with a kitchen towel, cut into small pieces, grind with a blender or grind in a meat grinder. Finely chop the onion. Peel the walnuts and grind into fine crumbs. Place the frying pan over medium heat, pour in a little refined sunflower oil, fry the onion first, then add minced meat to it, pour in a little water or broth and simmer. Add salt and pepper at the very end of cooking. Transfer the filling to a bowl, add ground walnuts, mix.

According to this recipe, the pancakes will be baked in the oven, topped with a mixture of milk and eggs. Therefore, to prepare pancake dough, use most of the water and less of the milk. Mix 2 eggs with milk (1 cup) in a bowl, add sifted flour, beat the dough with a whisk, add salt and water. The dough should not be too thick. Pancakes are baked in a frying pan greased with vegetable oil.

Now you need to wrap the pancakes, place the filling along the entire pancake and roll it into a tube so that the ends remain open, so they are better soaked.

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A baking sheet (preferably with high sides) should be greased with butter, and the sheets should be placed close to each other. Grate hard cheese on a coarse grater. Next, prepare the filling: mix together 3 eggs, grated cheese and a glass of milk, pour this mixture over the pancakes. Preheat the oven to 160 degrees, place the sheets to bake for about 25 minutes, the filling should be completely absorbed.

Pancakes with chicken and mushrooms cooked with kefir

Wash the chicken breast, dry thoroughly with a kitchen paper towel, finely chop the meat using a knife. Peel the onion and chop as finely as possible. Wash the champignons, dry them, cut into small slices. Place the frying pan on the stove, fry the onions and mushrooms in a mixture of butter and refined vegetable oil, add chopped chicken to them, fry until tender, add salt at the end. Place the finished filling in a blender bowl and grind. If desired, you can add herbs.

Pancakes are baked with kefir exactly as described above. Take ready pancake, put the filling on it, fold the side edges into the middle, then fold the pancake into an envelope. Before serving, pancakes are either fried in a frying pan until an appetizing crust is obtained, or placed on a baking sheet, topped with sour cream, and placed in the oven preheated to 180 degrees for 15 minutes.

Wash the pork pulp well under running water, dry it and cut into small pieces with a knife.

Using a meat grinder, grind the pieces of pork into minced meat using the middle rack.

On a note! If you don't have a meat grinder, prepare it.

Peel the onions, rinse with cold water and finely chop with a knife.

Peel the garlic, wash and grate on a fine grater.

Add onion and garlic to the bowl with minced meat, stir until smooth.

Place the prepared minced meat in a durable plastic bag and hit it on the countertop 10-15 times so that the minced meat beats well and acquires the required density and plasticity.

Place the beaten minced meat in a cup and beat in the egg, stir until smooth. Then several times, lifting the minced meat with your hands, throw it back into the cup. Let the minced meat stand for 15 minutes.

Bake thin pancakes according to your proven recipe. For example, here, and here. For the prepared amount of minced meat you will need 10 pancakes.

Bend the ends of the pancake on both sides towards the center.

And then roll it into a roll. Do the same with other pancakes.

Divide the minced meat into equal parts, about 45 grams each.

Place one part of the minced meat on a small piece of cellophane, forming a rectangle, one side of which will be equal to the length of the pancake roll.

Using cellophane, help secure the minced meat around the pancake roll.

You will get a minced pancake like this. Do the same with other pancake rolls.

Place the minced pancakes in a heat-resistant bowl at some distance from each other. Place ½ teaspoon of butter on top of each minced pancake piece.

Bake pancakes in an oven preheated to 180 degrees until cooked, about 20 minutes.

Pancakes with minced meat on the contrary, remove from the oven, place on a dish, garnish with tomato ketchup and capers, and serve. Bon appetit!

Making pancakes in the oven takes a little longer than just frying, but the time spent is completely worth it. The finished baked goods turn out unusually soft, juicy and aromatic, and the dough, richly soaked in filling, acquires a rich and multifaceted taste.

Pancakes with cottage cheese in the oven with sour cream and milk, recipe with photo

This is very refined and original dessert, which can be served for a Sunday family lunch or dinner. Quite prosaic pancakes with cottage cheese after baking in thick and sweet sour cream sauce They become very tender and instantly melt in your mouth.

Required ingredients:

For the test

milk - 500 ml
eggs – 2 pcs.
cream 10% - 250 ml
sugar – 2 tbsp
wheat flour – 625 g
dry yeast – 1 tsp
salt 0 1 tsp
melted butter– 60 g

For filling

cottage cheese 10% - 350 g
sugar – 2 tbsp
egg – 1 pc.

For the sauce

sour cream 20% - 250 ml
cream – 35% - 100 g
sugar – 3 tbsp
egg – 1 pc.
vanilla sugar – 1 sachet
salt – 1/3 tsp
dried cranberries – 75 g

Step-by-step instruction

How to make kefir pancakes with mushrooms, chicken and cheese, baked in the oven

This dish can be prepared as hearty snack to the broths, thick soups, solyanka or julienne. Or give the dish the role of a full-fledged second course, harmoniously combined with fresh vegetables and green salads.

Required ingredients:

kefir - 900 ml
vegetable oil – 4 tbsp
flour – 10 tbsp
eggs – 4 pcs
sugar – 1 tbsp
salt – 1/2 tsp
mushrooms – 450 g
chicken fillet– 600 g
hard cheese– 350 g
greens – 40 g
white onion – 1 piece
butter – 50 g

Step-by-step instruction

Combine finely chopped onion and diced fillet in one container, add salt and season with your favorite spices.
Heat a little olive oil in a frying pan, add the meat filling and fry over medium heat, covered, for 10 minutes. Stir occasionally to prevent the food from burning.
Add thinly sliced mushrooms and continue cooking for another 15 minutes.
Grate the cheese on a coarse grater, chop the herbs, combine with mushrooms and chicken and mix well.
Grind eggs with sugar and salt, pour in kefir room temperature and add the sifted flour. Stir the dough with a spoon until it becomes completely homogeneous and add vegetable oil at the end.
On hot frying pan Bake thin, slightly golden pancakes and cool slightly. Place a portion of the filling in the center of each and roll it into a tube or envelope.
Grease a heat-resistant pan with margarine, place the pancakes tightly, put a few slices of butter on top and place in the oven, preheated to 180°C, for 15 minutes.
Serve with hot sauce and mayonnaise.

Delicious and satisfying pancakes with meat in the oven, recipe with photos

Pancakes baked in the oven with meat filling turn out rich and juicy. The minced meat bakes perfectly and imbues the tender kefir dough with its bright taste and memorable aroma.

Required ingredients:

For the test

wheat flour - 300 g/li>
water - 1 l/li>
eggs – 3 pcs/li>
salt – ½ tsp
vegetable oil – 4 tbsp

For filling

minced meat – ½ kg/li>
butter – 30 g/li>
white onion – 1 piece
sweet pepper – 1 piece
salt – 1/2 tsp
ground black pepper – 1/3 tsp

Step-by-step instruction

Pour flour sifted through a fine sieve into warm milk, add eggs, grated with sugar and salt and beat in a blender until completely smooth.
Heat a frying pan, grease with olive oil, fry the pancakes on each side for 30 seconds and stack them on a plate.
Finely chop the onion and sauté in butter. Add the minced meat and fry until fully cooked, stirring the meat regularly with a spatula so that it does not burn.
Place the finished filling in the center of the pancake and wrap the dough in an envelope or roll.
Grease a heat-resistant baking tray sunflower oil, place the stuffed pancakes tightly on it and bake in the oven for 20 minutes at 200°C.
Serve with tomato sauce, mustard or mayonnaise.

We bake pancakes in the oven without filling

Even the most ordinary pancakes without filling, mixed with fermented baked milk and boiling water, turn into soft and sweet pastries. The creamy filling is absorbed into the dough and makes it unusually tender and melting. And if you replace the dairy component with fruit drinking yogurt, the pancakes will acquire a very sweet and fresh taste.

Required ingredients:

For the test

flour – 350 g
Ryazhenka – 400 ml
cold water– 100 ml
boiling water – 100 ml
olive oil– 2 tbsp
sugar – 3 tbsp
eggs – 2 pcs.

For creamy filling

brown sugar – 100 g
cream – 35% - 100 ml
butter – 50 g
freshly squeezed juice of 1 lemon

Step-by-step instruction

Sift the flour into a deep bowl and combine with sugar and salt. Make a small well-shaped depression in the center of the flour mass.
Beat the eggs with a mixer along with cool water and fermented baked milk, then carefully add the liquid into the flour well and knead the dough until it has a smooth, homogeneous consistency. At the end, add oil and pour in boiling water in a thin stream. Mix well again and leave on the counter for 10 minutes.
Grease a frying pan with oil, heat it up, bake tender, not thick pancakes, fold them in half and in half again, place in a heat-resistant form and cover with a towel.
Butter melt in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and carefully stir in the cream.
Pour the prepared sauce over the pancakes and place in the oven preheated to 170°C. Bake for approximately 8-10 minutes. Serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries, oven-baked pancakes are more popular than traditional fried pancakes. The author spent a lot of time and made a selection of the most relevant methods for preparing this simple, but very delicious dish. You can try each of the options and determine the most successful and tasty for yourself.

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