Fried oyster mushrooms: how to deliciously cook mushrooms. How to properly and tasty cook fried oyster mushrooms Recipe for fried oyster mushrooms

Fried oyster mushrooms with onions – a recipe from the series “on a quick fix" To implement it, you only need the mushrooms and onions themselves. And you will also need oil, in which, in fact, we will fry our favorite product. But the choice of spices in our case is small. I prefer to focus my attention on salt and pepper mixtures. If you wish, you can use mushroom seasoning, but it can even be superfluous, because its artificial taste interrupts the naturalness of the mushrooms.

It is worth noting that when frying oyster mushrooms with onions, a lot of vegetable oil is consumed, so be prepared for this. In addition, a feature of these, and other mushrooms, is the presence of a large amount of moisture. Therefore, sometimes it seems that the dish is ready, but has not yet browned. And to bring it to a beautiful color, you need to keep the mushrooms on the fire a little longer, stirring constantly.

Ingredients

• oyster mushrooms 800 g
• onions 300 g
• vegetable oil about 80 ml
• salt, pepper to taste

How to fry oyster mushrooms with onions

Adviсe

1. While frying mushrooms, do not cover the pan to allow moisture to evaporate.

1. Oyster mushrooms with onions can be fried in a slow cooker. To do this, repeat the sequence of actions. In this case, use the “Frying” or “Baking” program. Cooking time will depend on how quickly the liquid from the mushrooms evaporates. The multicooker lid does not need to be closed.

1. If desired, you can add grated carrots to the dish at the stage when the onions are fried.

1. This simple dish is used as a basis for preparing mushroom caviar or pate. Fried mushrooms are crushed in a food processor, and butter with chopped herbs and, if desired, garlic are added to them. Then mushroom caviar Oyster mushrooms can be used for sandwiches, pita bread snacks, snack cakes and tartlets.

Oyster mushroom, like most mushrooms, is incredibly tasty when cooked. Both children and adults love it, but this is provided that you fry them correctly and select products that are ideal for their taste. You can boil oyster mushrooms, or you can immediately put them in a frying pan and start cooking a 20-minute tasty treat for the whole family.

From fried oyster mushrooms you can prepare many salads, for example " Salad of fried oyster mushrooms with cucumbers and potatoes «:

Ingredients:

Fresh oyster mushrooms- 300 grams

Potato- 2 medium potatoes

Pickles(marinated) - 2-3 pieces

Butter- 50 grams

Garlic- 2-3 cloves

Spices. salt, ground black pepper (optional).

How to deliciously fry oyster mushrooms

Fried oyster mushrooms best recipes

So, the simplest, as well as intricate recipes for fried oyster mushrooms come down to one thing - buying good mushrooms and their careful processing. The simplest “very quick” recipe:

Mushrooms – oyster mushrooms fried with onions

• Oyster mushroom – 500 grams.
• Onion – 3 pieces, preferably large ones.
• Salt and ground black pepper, or better yet a mixture of peppers.
• Sunflower oil.
• Greens for serving – dill or parsley, half a bunch.

Drain the mushrooms in a colander, rinse under running water, rinsing well and mixing with your hands. Oyster mushrooms must be thoroughly washed to remove sand and bugs. Then put them in a bowl, divide them, if you want, cut them into two parts; if the mushrooms are very large, they will not cook well and will not taste or look very pleasant.

Cut the onion into half rings, place the frying pan on the fire and heat it well. Cook the onion, just a little, for 7 minutes. And then add the oyster mushrooms, fry for 10 minutes, reduce the heat and cover with a lid for 7 minutes, then add salt, pepper and let simmer for another 5 minutes. When serving, sprinkle with chopped herbs.

Mushrooms – oyster mushrooms with sour cream dressing

• Oyster mushrooms – 500 grams.
• Green onions, white onions or leeks - 5 pieces.
• Carrots – 2 medium-sized pieces.
• Salt and pepper, ground ginger - there will be a zesty lemony tint.
• Sour cream – 400 grams (20%).
• Garlic – 1 head, generally to taste.
• Unrefined oil.

Prepare the oyster mushrooms, wash and chop. Onions and carrots - into rings, peel the garlic and crush it into sour cream. Fry the onions and carrots over medium heat for about 7 minutes, then add the oyster mushrooms and fry everything together for about 10 minutes.

Sour cream dressing: mix crushed garlic with sour cream, add salt and pepper, ground ginger. The additive should be added after 10 minutes of frying the mushrooms, cover with a lid, make the fire barely visible, leave for 5-7 minutes.

Mushrooms – spicy oyster mushrooms

• Oyster mushroom – 500 grams.
• Onions – 3 pieces.
• Satsebeli sauce – 4 tablespoons.
• Soy sauce – 3 spoons.
• Black pepper and paprika, salt, suneli hops.
• Refined oil.
• Garlic – 4-5 cloves.
• Hot green pepper – 2 pieces.

Prepare the mushrooms, chop if necessary. Now take care of the onions and garlic, dice the onions, crush the cloves with a knife. You can cut the pepper the way you want; it turns out very beautifully if it is in rings.

Fry the onions, add the garlic - this will take about 7 minutes. Now add the satsebeli sauce, add water, and simmer for 5 minutes over medium heat. Now add the oyster mushrooms and peppers and fry for 10 minutes, covered. Then reduce the heat, add seasonings, soy sauce, simmer for 10 minutes, stirring the dish often. The finished dish can be served with anything, especially tasty if sprinkled with chopped curly parsley and placed on boiled rice.

Hoppy oyster mushrooms

• Mushrooms – oyster mushrooms – 500 grams.
• Beer – half a glass, any beer, it’s better if it’s dark, it’s more aromatic.
• Eggs – 1-2 pieces.
• Lemons – 1-2 pieces, ripe for juice.
• Salt and pepper, dry dill.
• Flour - half a glass.
• Sunflower oil or lard.

Oyster mushrooms need to be washed well, then boil water and squeeze two lemons into it. Place oyster mushrooms in lemon water for 5-7 minutes, place in a colander, and let drain. Then, when cooled, cut into small pieces - our mushrooms are prepared.

Now we make the batter for the oyster mushrooms. Beat eggs with salt and pepper. Take the sifted flour and mix it with the eggs, slowly pour in the beer, stirring with a whisk. The dough will be viscous and stick to your hands a little.

Now put a frying pan or saucepan on high heat, heat the oil or lard in it, you will get an impromptu deep fryer. Roll the mushrooms in batter and then deep-fry for 5-7 minutes. The dish is ready, perfect with grilled vegetables, potatoes or just as a separate dish.

Oyster mushrooms in herbs

• Oyster mushroom – 500 grams.
• Bay leaf – 10 pieces.
• Cloves – 5 pieces.
• Black pepper and red peas.
• Salt.
• Dry garlic – 3 pinches.
• Dry dill or a mixture of dry herbs - according to your taste.
• Garlic – 1 head, preferably large.
• Paprika.
• Sunflower oil.

Wash the mushrooms and leave them to drain. Meanwhile, mix all the seasonings and salt in a bowl. Chop the garlic – cut the cloves crosswise. Heat a frying pan with oil, add seasonings and garlic, sauté for about 3 minutes. When the frying pan with spices is already well heated and the smell has spread throughout the apartment, add the mushrooms and fry over medium heat for 20 minutes. This dish goes great with buckwheat and any other porridge.

Oyster mushrooms with meat

• Oyster mushrooms – 500 grams.
• Beef or pork – 400 grams. If you take beef, use lard, and if you take pork, use refined vegetable oil.
• Parsley - 1 large bunch.
• Horseradish – 3 tablespoons.
• Salt and sugar.
• Ground black pepper, hops-suneli - spoon.
• Honey – 2 tablespoons.

Let's start with the meat - it will take the longest to cook. Take a deep pan and heat the oil in it. Wash the meat, cut it into cubes, dry. Then put spices and seasonings into the oil, then lower the meat, let it fry for about 15 minutes, then reduce the heat, add water, and cover with a lid.

Prepare the mushrooms, cut them into large pieces. After 40 minutes, add to the meat, add horseradish - it will soften both the mushrooms and the pork/beef completely, the dish will become tender. After 10 minutes, add honey, add salt if necessary. Simmer for another 10 minutes, then throw in the chopped parsley, open the lid, let the remaining water evaporate, turn off and let the dish brew.

As you can see recipes with fried oyster mushrooms many, choose to your taste.

How to fry oyster mushrooms step by step video recipe

We have also prepared a video for you to fully understand. step by step process preparations.

Looking at the tips on how to fry oyster mushrooms, you can easily prepare this dish at home, having all the necessary ingredients.

Even more delicious recipes:

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Oyster mushrooms are common mushrooms. But not everyone knows how to cook them correctly and tasty. This article will help those who are preparing oyster mushrooms for the first time, because it contains the simplest and most available recipes preparing these mushrooms.

A very common mushroom growing on trees is oyster mushrooms. They are considered edible, but as with any other forest mushrooms You should be careful with them. It's all about the chitin that these mushrooms contain. It is not absorbed by humans and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

This is how oyster mushrooms grow in nature

Do I need to peel oyster mushrooms before frying and how?

Oyster mushroom is one of the so-called “pure” mushrooms. These are the mushrooms that do not require cleaning before cooking. The most you can do with them is to lightly walk over the root or cut with a knife to remove the soil, or wash them. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom has been washed or cleaned of a small amount of contaminants, you can begin heat treatment.

Oyster mushrooms are great for both salads and hot dishes

Do I need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom - dangerous mushroom and they can be poisoned. Allegedly, therefore, it is imperative to carry out double heat treatment: first boil, and then only fry.

In fact, this has nothing to do with reality. You can fry oyster mushrooms immediately after you collect them. The mushroom is not dangerous; it can only be boiled or only fried.

Oyster mushrooms do not cook for very long

How many minutes to fry fresh and frozen oyster mushrooms until done?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, and a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, you should do this before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked a couple of minutes longer given the fact that they must first defrost. Thus, you need to fry frozen oyster mushrooms for 17 to 20 minutes.

Frozen oyster mushrooms will retain all vitamins and microelements

How to properly fry oyster mushrooms with onions in a frying pan: recipe

Fried oyster mushrooms with onions are a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the simple category, it has its own cooking secrets.

Ingredients:

• oyster mushrooms – 600 g
• onion - 250 g
• Unscented sunflower oil – 50-100 ml
• garlic - 3 cloves
• dill - 2 sprigs
• thin green onions - 10 feathers
• salt - to taste

Preparation:

1. Check the oyster mushrooms for contamination; if there is any, rinse.
2. Cut the mushrooms into cubes or slices.
3. Peel the onion.
4. Cut the onion into strips or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
6. When the oil is hot and sizzling, add the onion.
7. Fry the onion for a couple of minutes, stirring constantly, until it turns golden.
8. Add mushrooms to onions.
9. Fry mushrooms and onions for 15 minutes, stirring occasionally.
10. Add salt and stir.
11. At the same time, peel the garlic.
12. Cut off the bottom and cut the rest into small cubes.
13. Chop the greens with a knife until very fine.
14. When the mushrooms are cooked, remove them from the heat and season with garlic. When serving, garnish with chopped herbs.

process of frying mushrooms and onions

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a basic recipe for every housewife. Suitable not only for oyster mushrooms, but also for boletus, champignons and many other mushrooms.

Ingredients:

• small potatoes - 1-1.5 kg
• oyster mushrooms – 0.5 – 1 kg
• onion - 200 g
• odorless vegetable oil - optional
• green onions feather - a small bunch
• favorite spices (ground black pepper, hot chili, suneli hops, oregano, paprika) - to taste
• salt - to taste

Preparation:

1. Inspect the mushrooms for contamination and, if necessary, rinse.
2. Cut the mushrooms into medium pieces or strips.
3. Peel the potatoes and cut into slices. Therefore, you should not take large potatoes, they will look sloppy.
4. Pour oil into a hot frying pan with a thick bottom.
5. When the oil is hot and starts to sizzle, add the potatoes.
6. Fry the potatoes for 10 minutes, keeping them on each side for at least 3 minutes (high heat).
7. Then add chopped mushrooms.
8. Fry for 7-10 minutes. There is no need to stir often. Maximum 2-3 times during this time.
9. 5 minutes before the potatoes are ready, add the chopped onion.
10. Fry everything together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and season the dish with it when serving.

come up with an original design for the dish

Video: Fried oyster mushrooms with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

• oyster mushrooms – 500 g
• onion - 100 g
• sour cream - 150-200 g
• salt - to taste
• ground black pepper - a pinch
• any greenery for decoration

Preparation:

1. Clean the mushrooms from dirt and cut into large cubes.
2. Peel the onion and cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. When the oil starts to crackle, add the onion.
5. Fry the onion for a couple of minutes until a nice golden brown appears.
6. Add mushrooms, fry for literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Simmer over low heat until done. This usually takes 15 minutes.
9. While our mushrooms are stewing, chop the greens.
10. Place the mushrooms on a plate and garnish with herbs to your taste.

Video: Fried oyster mushrooms with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: recipe

Oyster mushrooms with carrots can be called a warm salad if you replace regular carrots with Korean ones.

Ingredients:

• oyster mushrooms – 500 g
• fresh carrots - 200 g
• onion - 100 g
• vegetable oil - 50-70 g
• salt, spices - optional
• greens for serving

Preparation:

1. Wash mushrooms if necessary.
2. Cut the oyster mushrooms into strips.
3. Chop the carrots using a large Korean carrot attachment.
4. Peel the onion and chop into strips.
5. Heat a frying pan and pour vegetable oil onto it.
6. Wait until the oil begins to sizzle, then add the onion.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Add the oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
9. 3 minutes before readiness, season with salt and spices.
10. Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be complemented by the aroma of garlic. It is not recommended to put a lot of spices in this dish so as not to overwhelm the smell of mushrooms.

Ingredients:

• oyster mushrooms – 600 g
• salt - to taste
• garlic - 3 cloves
• parsley sprigs for decoration
• vegetable oil - optional

Preparation:

1. Prepare oyster mushrooms as in any other recipe.
2. Chop the mushrooms into strips; small ones don’t need to be cut at all.
3. Boil water in a saucepan, add a little salt.
4. Add mushrooms to the pan and simmer for 3 minutes.
5. Drain in a colander.
6. While the liquid is draining from the mushrooms, heat a frying pan with thick walls.
7. Pour oil into the frying pan.
8. Place mushrooms in hot oil.
9. Fry until done for 10 minutes.
10. At this time, chop the garlic with a knife.
11. Add garlic 1 minute before the oyster mushrooms are ready.
12. Fry over high heat.
13. Garnish with parsley.

Video: Fried Oyster Mushrooms with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter - good snack, are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. This recipe is not difficult to prepare if you follow the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: recipe

This recipe is a slight adaptation of the recipe for making oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms – 650 g
• green onions - 100 g
• vegetable oil - optional
• garlic - 5 cloves
• salt - optional

Preparation:

1. Clean the mushrooms from dirt.
2. Cut into medium slices.
3. Peel the garlic and cut into small cubes.
4. Pour vegetable oil into a hot frying pan.
5. Add garlic to the oil.
6. Fry the garlic, stirring constantly, until transparent. It is important for us to get garlic oil.
7. Add oyster mushrooms to the oil.
8. Fry for 10-15 minutes until crusty.
9. Salt the mushrooms, chop the onion into rings.
10. Add green onions to mushrooms.
11. Fry for 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: recipe

Pickled oyster mushrooms taste very different from regular ones. It all depends on the marinade in which the mushrooms were pickled.

Pickled mushrooms can be substituted fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time for pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most good combination fried pickled oyster mushrooms - with Korean carrots and sesame seeds!

oyster mushrooms with Korean carrots

Video: #119 STIR-FRY from oyster mushrooms and carrots

Oyster mushrooms have dense, elastic flesh, a grayish cap and a lamellar lower surface. When fried, these mushrooms are very tasty, and they are prepared in a few minutes, and you can even do without pre-boiling. Some housewives are afraid to fry oyster mushrooms because they look like toadstools in appearance. In fact, these mushrooms are completely safe; you cannot be poisoned by them, even if eaten raw.

Some mushrooms, for example boletus, need to be boiled before frying. Oyster mushrooms do not require such preparation: just hold them in a hot frying pan for 5 minutes, stirring occasionally, and the second dish is ready. Prepare fried mushrooms You can cook oyster mushrooms in another way, because there are many interesting recipes. The most commonly added ingredients are:

• sour cream;
• garlic;
• potato;
• carrot;

In all cases, the result is dietary, but tasty and hearty dish calorie content 50−60 kcal per 100 g of product. Nutritionists recommend introducing fried mushrooms into the diet for those who want to lose excess weight without any problems. You can use caps, stems, or all parts of the mushrooms.

How long it will take to cook the oyster mushrooms depends on what goes into the dish. According to the recipes, you need to fry them for 10-15 minutes. If legs are used, the time is increased by 2-3 minutes, and when only caps are prepared, the duration is slightly reduced. Cooked oyster mushrooms taste similar to honey mushrooms. One of simple recipes- mushrooms with carrots, onions and garlic. Product set:

• large onion - 1 pc.;
• washed oyster mushrooms - 800 g;
• garlic - 6 cloves;
• medium carrots - 2 pcs.;
• vegetable oil;
• salt, ground black pepper - to taste.

Recipes delicious salads chicken breast and champignons

Mushrooms are sorted out, wilted, spoiled, damaged ones are discarded. Rinse with running water. The bunch is divided by breaking off each mushroom. Large oyster mushrooms are cut into pieces, small fruiting bodies can be fried whole. It is better to cut lengthwise - this way the flesh will be better fried.

The carrots are peeled and grated on a coarse grater to form sticks. Peel the garlic cloves and crush them with a garlic press. The onion is peeled and finely chopped. If someone likes large rings, you can cut them thicker. In this recipe, you can change the amount of onion at your discretion, but it should be at least a little. You need enough oil so that you can fry the oyster mushrooms in a frying pan without allowing them to burn.

Place the frying pan on the fire, pour in vegetable oil, heat it up and lay out the chopped onions. When it is fried until yellowish, add mushrooms. You need to fry the oyster mushrooms for 2 minutes, then it’s time to add the carrots. With constant stirring, keep it on low heat for another 3-4 minutes.

The dish is salted, peppered, garlic mass is added, mixed and fried for another 2-3 minutes. Mushrooms need to be tasted periodically. It is important not to let them lose too much moisture, because this will cause the caps and stems to become tough. Immediately after cooking, the dish is transferred to a beautiful plate and placed on the table. Suitable as a side dish fried potatoes. You can sprinkle dill or parsley on top of the oyster mushrooms. It turns out especially tasty if you add sour cream.

How long should you cook mushrooms before frying?

It happens that the caps of oyster mushrooms are used for pie, soup or other dishes. There are still legs that are a pity to throw away, but there is no need to do this. Such leftovers can be fried with vegetables. An interesting dish of legs called “Mushroom Glade” is prepared in the Volga region. The result is a treat with a delicate and piquant taste. For cooking you will need the following products:

• lean oil - as much as needed for frying;
• salt, ground pepper - to taste;
• onion - 1 pc.;
• oyster mushroom legs - 450 g;
• large carrots - 1 pc.;
• paprika, nutmeg, allspice - to taste.

First, the legs are placed in water for 10-15 minutes, washed and placed in a colander to drain excess water.. The product is cut into rings or pieces, not very finely. The onions are peeled and cut into strips, the carrots are washed and grated. Place onion strips in a heated frying pan, where oil has already been poured, and sauté until light golden brown. Add carrots and simmer together with onions for 5-6 minutes, stirring occasionally. There is no need to be zealous, otherwise the straw will turn into mush.

Place the oyster mushroom legs in the same pan and simmer until tender. Pre-soaking in water is necessary so that the pulp absorbs a little liquid, then it will not become hard. The legs are denser than the caps and take longer to cook. Usually the pulp reaches the desired consistency in 15 minutes. When the legs become soft and tasty, sprinkle them with pepper, nutmeg and paprika, then stir and simmer for another 4 minutes.

Oyster mushrooms are considered healthy, tasty and dietary mushrooms. In addition, they are the safest, as they are grown in artificial conditions and do not absorb harmful emissions from the atmosphere. They contain a lot of iron, calcium and iodine, which increases nutritional value. The proteins in oyster mushrooms contain amino acids essential for the human body. In terms of their nutritional properties, mushrooms are not inferior to milk, egg and meat proteins. Oyster mushrooms are popular among those who watch their figure and fast. They are tasty and healthy, and you can prepare a wide variety of dishes from them.

Oyster mushrooms can be baked, stewed, dried, fermented, pickled and fried. They can be prepared as a filling for pies, pizza and pancakes. It can be served as a side dish for main courses, or it can be placed on the table as an independent dish. We invite you to find out interesting recipes how to cook fried oyster mushrooms.

It must be said that cooking fried oyster mushrooms is considered one of the most popular processing methods. Therefore, we suggest that you first familiarize yourself with some general points regarding preparation for this process.

Many housewives wonder whether these mushrooms need to be boiled before frying? Oyster mushrooms contain a large amount of water, which is released when fried, and the mushrooms simmer in their juice until they evaporate completely. If you wish, you can boil the mushrooms for no more than 5 minutes before frying.

The recipes for frying oyster mushrooms are very easy. Usually, they are fried over medium heat for 15-20 minutes. You don’t even have to time it, just watch when the liquid in the pan released by the mushrooms evaporates. After this, reduce the heat on the stove and continue to simmer the oyster mushrooms for a few more minutes.

Recipe for oyster mushrooms fried with garlic

Let's consider the simplest version of fried oyster mushrooms - with garlic. You can complement the dish with fresh basil or parsley.

• Oyster mushrooms – 1 kg;
• Vegetable oil – 100 ml;
• Garlic cloves – 6 pcs.;
• Salt;
• Basil or parsley - to taste.

Separate the mushrooms, cut off the dry parts of the mycelium, rinse under the tap, dry on a paper towel and cut into medium cubes.

Heat a frying pan with vegetable oil, add chopped mushrooms and fry until the liquid evaporates.

Add salt, sprinkle with ground black pepper and diced garlic, stir.

Fry for another 3 minutes, turn off the heat, cover the pan with a lid and let stand for 10 minutes.

When serving, sprinkle fried oyster mushrooms with chopped basil or parsley.

Boiled potatoes and fresh vegetable salad will be an excellent side dish for these mushrooms.

How to fry fresh forest oyster mushrooms and prepare a snack from them

Of course, wild oyster mushrooms, unlike store-bought ones, have a more pronounced mushroom aroma, but they are just as easy to prepare. How to fry wild oyster mushrooms with onions to please your loved ones with such a tasty treat? It is worth saying that when preparing this dish you can use any onion: onion, lettuce, green.

We invite you to learn how to fry fresh oyster mushrooms and prepare a wonderful snack from them.

• Oyster mushrooms – 1 kg;
• Onions – 5 pcs.;
• Garlic cloves – 3 pcs.;
• Butter – 100 g;
• Sour cream – 150 ml;
• Salt;
• Dill greens.

Disassemble the mushrooms, cut off dirt, rinse and place to dry on a kitchen towel.

Cut into bars and place in a saucepan with melted butter. Let cook for 15 minutes, stirring occasionally to prevent burning.

Peel the onion, rinse and cut into half rings.

Add to the mushrooms, add salt, add a mixture of ground peppers, mix well, cover and cook for 10 minutes.

Peel the garlic, crush it with a knife and add it to the mushrooms, pour in sour cream, stir everything and simmer over low heat for 15 minutes.

When serving, decorate the appetizer plates with chopped dill.

How to fry oyster mushrooms and cook pork tongue with them

Boiled pork tongues fried with oyster mushrooms are considered by many to be one of the most delicious dishes. It is served not only for lunch or dinner, but is also used to decorate the holiday table.

We will tell you how to cook tongues and fry oyster mushrooms in the next recipe. For this we need the following products and spices:

• Pork tongues (boiled) – 2 pcs.;
• Oyster mushrooms – 500 g;
• Butter – 70 g;
• Salt;
• Onion – 2 pcs.;
• Sour cream – 200 ml;
• Flour – ½ tsp;
• Dill and parsley – 1 bunch.

We offer you to see a step-by-step recipe with photos of preparing fried oyster mushrooms.

Wash the tongues well, add water and cook for 1.5 hours. You can add black peppercorns and bay leaves to the water to give the meat a spicy aroma. Prick with a fork and immediately place in cold water, this makes it easier to remove the white skin. Cut into small pieces and place separately on a plate.

Separate the oyster mushrooms into individual mushrooms, wipe them a little with a damp sponge and cut off the remaining mycelium.

Cut into pieces and place in a frying pan with oil. Fry for 15 minutes and then add diced onion.

Cover with a lid and simmer over low heat for 15 minutes.

Sprinkle the mushrooms with flour, stir, add salt, add ground pepper and pour in sour cream. Cover and simmer over low heat for 5-7 minutes.

Add the chopped pork tongues, stir and continue to simmer for 10 minutes, stirring with a wooden spatula.

Sprinkle the finished dish with chopped dill and parsley, let stand for 5 minutes, and then serve.

Unleavened rice can be served as a side dish. pasta or potatoes, boiled in pieces.

How to properly fry oyster mushrooms with tomato paste

An incredibly tasty and aromatic dish that all your family will appreciate. It will look good on festive table, and in the daily menu of every family. To know how to cook fried oyster mushrooms according to the recipe below, you need to prepare the following products in advance:

• Oyster mushrooms – 1.5 kg;
• Onion – 3 pcs.;
• Garlic cloves – 3 pcs.;
• Tomato paste – 4 tbsp. l.;
• Water – 100 ml;
• Nutmeg - a pinch;
• Vegetable oil;
• Salt;
• Mixture of ground peppers – 1 tsp;
• Lavrushka – 3 pcs.;
• Pounded walnuts– 3 tbsp. l.

How to properly fry oyster mushrooms with these ingredients so as not to interrupt the taste of the mushrooms? You must adhere to the rules of preparation and proportions of these products and spices. Although, if some spices are not to your taste, you can exclude them or replace them with others.

Pre-clean the oyster mushrooms and boil them in salted water for 10 minutes. Drain the water, let cool and cut into large cubes.

Heat the oil in a frying pan, add the mushrooms and fry for 10 minutes until most of the liquid has evaporated.

Peel the onion, rinse under the tap and cut into thin rings. Add the mushrooms to the pan and fry until soft, stirring with a wooden spatula.

Prepare the sauce: V tomato paste pour 100 ml of water, salt, add a mixture of ground peppers, chopped garlic, nutmeg and crushed walnuts, mix.

Pour the sauce into the mushrooms, let simmer for 5 minutes and add the bay leaves. Cover with a lid and simmer over low heat for 20 minutes.

Let it brew for 10 minutes and you can serve. Your guests will be fascinated by such a delicious dish.

How to fry oyster mushrooms in a frying pan with apples and pears

This gourmet dish It has low calorie content, so it can be consumed by those who are on a diet.

• Oyster mushrooms – 1 kg;
• Apples – 3 (large) pcs.;
• Pears – 2 (medium) pcs.;
• Olive oil;
• Salt;
• Ground black pepper ½ tsp;
• Paprika – 1 tsp.

How to fry oyster mushrooms in a frying pan with the addition of apples and pears?

Peel the oyster mushrooms, wash them in running water and cut them into cubes.

Peel and core apples and pears and cut into slices.

Heat olive oil in a frying pan, add oyster mushrooms and fry for 10 minutes.

Add sliced ​​fruits to the mushrooms and fry until they release their juice.

Reduce the heat intensity, cover the pan with a lid and simmer everything together for 20 minutes.

Add all the spices from the recipe, mix well and simmer for 3-5 minutes.

An important point is that oyster mushrooms should be cooked raw in a frying pan. The result will surprise you: you will get a wonderful dish.

Now you know how delicious it is to fry oyster mushrooms with apples and pears, all you have to do is start cooking.

How to properly fry oyster mushrooms (with video)

The recipe showing how to fry oyster mushrooms with vegetables is very simple to prepare. For it we will need the following ingredients:

• Oyster mushrooms – 1 kg;
• Bell pepper – 4 (large) pcs.;
• Eggplants – 2 pcs. medium size;
• Onion – 3 pcs.;
• Carrots – 2 pcs.;
• Salt;
• Vegetable oil;
• Water – 100 ml;
• Tomato paste – 5 tbsp. l.;
• Ground black pepper – 1 tsp;
• Paprika – 1 tsp;
• Dry basil – 1 pinch.

We invite you to watch a visual video on how to fry oyster mushrooms with vegetables:

The basic principle of this recipe is as follows: all vegetables should be fried separately from each other.

First, fry the pre-peeled and cut into pieces oyster mushrooms in a preheated frying pan. Place mushrooms fried until golden brown in a deep saucepan.

Next, fry the eggplant cubes for about 10 minutes, add to the mushrooms.

Cut the peeled onion into half rings and fry until soft, add to the mushrooms and eggplants.

Grate the peeled and washed carrots on a “Korean” grater, fry until tender and also combine with mushrooms.

Peel the bell pepper from seeds and stalks, cut into noodles and fry for 10 minutes in vegetable oil, add with a slotted spoon to the main mass in a saucepan.

Prepare the sauce: Mix tomato paste with water, add salt, ground black pepper, paprika, dry basil, stir well and pour over mushrooms and vegetables.

Simmer over low heat for 30 minutes, stirring occasionally with a wooden spoon.

Try cooking this delicious dish, and you will see how surprised your loved ones will be with the new mushroom dish.

Recipe for deliciously fried oyster mushrooms with chicken breast

Quite a traditional dish, which is quick and easy to prepare, but has an incredible taste.

• Chicken breast – 500 g;
• Oyster mushrooms – 700 g;
• Onion – 2 pcs.;
• Tomatoes – 2 pcs.;
• Vegetable oil;
• Cream – 250 ml;
• Salt;
• Chili pepper – ½ tsp;
• Ground black pepper – ½ tsp;
• Oregano – a pinch;
• Ground coriander - a pinch.

How to properly fry oyster mushrooms with chicken breast to prepare a delicious meal for the whole family?

Remove fat and skin from the breast, cut into thin slices and fry in a frying pan on both sides until golden brown.

Peel the onions and tomatoes, cut into cubes and fry in the same oil where the meat was fried.

Cut the peeled oyster mushrooms into cubes, place in a frying pan with oil and fry for 15 minutes.

Place all the fried foods in a saucepan, pour in cream, add oregano, chili pepper, ground black pepper, coriander and salt.

Mix well, cover and simmer over low heat for 10 minutes.

How to deliciously cook oyster mushrooms: a recipe for frying mushrooms with soy sauce

A recipe demonstrating how to cook oyster mushrooms and fry them with soy sauce will appeal to lovers of forest vegetables. fruiting bodies. The taste of store-bought mushrooms is very similar to their forest counterparts. The finished dish can be served with pasta.

• Oyster mushrooms – 600 g;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Garlic cloves – 3 pcs.;
• Ginger (ground) – 1 tbsp. l.;
• Vegetable oil;
• Soy sauce – 4 tbsp. l.;
• Sugar 2 tsp;
• Sesame – 1 tsp;
• Salt - to taste;
• Green cilantro – 5 sprigs.

To know how to deliciously cook fried oyster mushrooms with soy sauce, you need to follow step by step recipe. To do this, you should prepare all the products in advance: cut carrots, oyster mushrooms, onions and garlic cloves into small cubes, since we will use quick frying.

Add sugar to soy sauce and stir until completely dissolved.

Pour oil into a deep frying pan, heat it, and then add ginger and garlic. Fry for 2 minutes, remove with a slotted spoon and discard.

Immediately add carrots and onions, fry for 5 minutes and add chopped oyster mushrooms.

Turn the heat up to high and cook until the liquid has evaporated.

Pour in the sauce, stir and fry everything for 5-7 minutes.

Remove the pan from the stove, add chopped cilantro and stir.

Serve with boiled homemade noodles or rice, first garnished with sesame seeds.

You can add a few drops of rice vinegar or sesame oil to the mushrooms to taste. This will only enhance the flavor of your dish and give it a subtle, spicy note.

Recipe for oyster mushrooms: frying with Indian sauce

The recipe for fried oyster mushrooms is quite simple, and the Indian sauce will only highlight their taste. This dish will be a great addition to rice porridge or mashed potatoes.

• Oyster mushrooms – 1 kg;
• Onion – 2 pcs.;
• Garlic cloves – 3 pcs.;
• Sour cream – 100 ml;
• Turmeric – 1 tsp;
• Ground black pepper and paprika - 1 tsp each;
• Ground hot red pepper – 1 tsp;
• Ground zira – ½ tsp;
• Water – 100 ml;
• Fresh ginger – 1 dec. l.;
• Salt;
• Dill greens – 1 bunch;
• Vegetable oil.

Peel the fruit bodies, disassemble and cut into medium pieces.

How to fry oyster mushrooms in a frying pan so that they do not lose their shape and turn out with a golden crust?

Heat the vegetable oil well in a frying pan, add the mushrooms and fry until all the liquid has evaporated. Continue frying until the oyster mushrooms turn golden brown, stirring occasionally.

Grind chopped garlic with turmeric, ground pepper, paprika, salt, red hot pepper and zira.

Grate fresh ginger and squeeze out the juice. Add to the spices, mix well, add 100 ml of water and mix again.

Peel the onion and fry in a separate frying pan until translucent.

Add all the ground spices to the frying pan with onions, fry for 5 minutes and add mushrooms.

Fry for 10 minutes, add chopped dill, stir and fry for 3 minutes.

Pour sour cream into the mushrooms, bring to a boil, but do not boil so that it does not curdle.

Add salt to taste, stir and let stand for 5-7 minutes.

As you can see, it’s quite possible to cook oyster mushrooms deliciously and fry them in combination with other products. This does not require any special skills or abilities. All that is expected of you is to decide on your favorite recipes and start preparing them.