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Openwork pancakes with sour cream, tasty and thin. Recipe for delicious pancakes with sour cream

Proven recipes will help you avoid such an ending. They will tell you how to cook pancakes with sour cream the first time and please your family with their favorite treat.

Dough

You will need:

1 cup (250 ml) sour cream 10%;
200 g flour;
2 eggs;
sugar, salt.

Important: sour cream itself is too thick for pancake batter. In addition to this, other liquid ingredients are always added to the mixture, otherwise pancakes will come out. IN in this case The batter for pancakes made with sour cream is made airy and workable due to the whipped egg whites.

To begin with, the whites are separated from the yolks. The first ones are beaten with salt into a strong foam. Grind the yolks and sugar until smooth, add to the sour cream and combine. Add flour to the mixture. Mix thoroughly with a whisk, or better yet, with a mixer - they will help break up the lumps.

Then carefully insert into the workpiece piece by piece. protein foam. This is done with a silicone or wooden spatula, shifting the mass from bottom to top. The dough is allowed to rest for 15 minutes and baked on a greased vegetable oil or fat in a frying pan.

On average, this volume makes 8 cakes. Pancakes made with sour cream come out quite thick and dense; this recipe is unlikely to allow you to bake them thin and with holes.

With milk

You will need:

1 cup (250 ml) sour cream 10-15%;
500 ml milk 1-2.5%;
2 chilled eggs;
30 g sugar;
200 g flour;
0.5 tsp. salt;
2 tbsp. l. oils

Pancakes made with milk and sour cream are uniform in color and dense; the recipe is excellent for stuffing liquid fillings. First of all, the liquid ingredients, except oil, are mixed into a homogeneous mass.

Then add salt and sugar and add flour little by little. When the dough becomes glossy and all the lumps have dispersed, add oil to the liquid. Mix the mixture thoroughly again.

Fry pancakes in sour cream and milk in a dry, hot frying pan. The latter must have a non-stick coating, otherwise the cakes will be impossible to turn over.

Important: even the best recipe for pancakes with sour cream will help if you don’t learn how to fry them correctly.

Experienced housewives leave the cake alone for 30-60 seconds and allow one side to brown thoroughly. The fried dough easily comes away from the pan and does not bunch up.

With kefir

You will need:

75 g sour cream 10%;
150 g kefir 0-1%;
1 egg;
60-80 grams of flour;
15 g butter;
30 g sugar;
a pinch of salt;
a pinch of soda.

Important: sour cream pancakes love to stick to the pan - for some reason not a single recipe with photos and step-by-step instructions talks about this. To avoid this problem, before frying, even clean dishes should be washed with detergent, wiped dry, lubricated at least once with oil and ignited well.

The liquid products are combined together and heated until the mixture becomes warm. Oil and egg are mixed into the liquid. After the first melts, add soda, salt, sugar and beat everything together.

Pour flour into a separate bowl. Gradually add the liquid component to it and knead the dough. With this approach, pancakes made with kefir and sour cream will turn out homogeneous, without lumps of flour. The dough is allowed to rest for 5-10 minutes and fried in a frying pan greased with vegetable oil.

Pancakes with kefir and sour cream are prepared exclusively from low-fat products. If there are none, the dough is slightly diluted with hot water.

With water

You will need:

500 grams of sour cream of any fat content;
500 ml hot water;
40 grams of sugar;
a pinch of salt;
2 eggs;
a pinch of soda;
3 tbsp. l. oils;
270 grams of flour.

These pancakes made with sour cream and water are suitable for lovers of thin round pancakes. The dough will turn out quite liquid, but you should not be afraid of this. You can add a couple of tablespoons of flour above the stated 270 grams, no more. With a large amount of sour cream pancakes will come out dense and dry, but the recipe is designed for thin ones with holes.

To begin, beat the eggs with sugar, salt and soda. The mixture should lighten, become more liquid and increase in volume. Combine sour cream and water in a separate bowl. The latter must be hot, otherwise pancakes made with sour cream without milk will tear and fall apart in the pan.

A couple of tablespoons of water with sour cream are poured into the eggs. Pour flour into the mixture and stir. At this stage, the dough mixture is very thick. Gradually pour the remaining liquid into it, stirring thoroughly each time. As soon as both parts come together into a homogeneous batter, add butter to it and beat it one last time.

The mixture is allowed to stand for 15 minutes. Fry in a relatively dry frying pan. Oil is added only when the cakes begin to stick to the surface.

If you want to bake diet pancakes, see.

The first pancake must be tried, regardless of what recipe for pancakes with sour cream is used. The amount of salt and sugar is always relative. The test will allow you to adjust their content to your taste.

Let's start cooking. We will need a large, medium-sized bowl or saucepan. Mix a glass of sour cream, two eggs, sugar, salt and soda in a bowl. Using a whisk or a mixer, carefully combine all the ingredients until the sugar is completely dissolved in the liquid.

The next step is adding flour. Let's use the mixer again and first at low speed, and then increasing it, combine the flour with the liquid. It is very important to get rid of all the flour lumps that form in the dough.

We ended up with a fairly thick dough. Now you should add drinking water and bring it to the desired consistency. A glass of water is the optimal portion for this volume of dough.

Add sunflower oil (2-3 tablespoons) to the dough. This will prevent the pancakes from sticking to the pan, and will also make them more elastic and tender.

Pancake dough with sour cream and water is ready. Now all that's left to do is bake pancakes. First, warm up a frying pan (preferably cast iron, but a pancake pan will also work). Then add a few drops to its surface sunflower oil. We will do this only once - before baking the first pancake. No further oil will be needed.

Measure out half a ladle of dough and pour it into the frying pan, at the same time turning the frying pan so that the dough is evenly distributed over its entire area.

Fry the pancake on one side for about 1.5 minutes. At this time, you can observe the formation of bubbles on its surface. Subsequently, these bubbles will turn into cute holes.

Using a spatula, turn the pancake over to the other side and fry it for another 1-1.5 minutes.

We bake pancakes in this way until all the dough is used up. We stack the finished pancakes on top of each other, so they will retain heat longer and you will serve them on the table piping hot.

So our delicious pancakes with sour cream and water are ready. Bon appetit!

If you want pancakes, but don’t have milk at home, you can cook pancakes with sour cream and water. And pancakes will be much healthier if you add some other flour in addition to wheat flour. Today I will add pea flour to the dough.

Pea flour is incredibly healthy, which means it will make our pancakes more healthy. In the amount in which I added pea flour, it is not particularly noticeable. So even those who don’t particularly like peas can eat such pancakes. You can eat such pastries like the most ordinary pancakes - with tea, coffee, and also with soup, borscht, and also with main courses.

If you do thin pancakes, then they can be stuffed with something. Today I cook moderately thick pancakes with sour cream and water.

I'll prepare the food.

Add baking powder to the flour and mix. Combine wheat flour and pea flour. Pea flour has a slight yellow tint.

Stir, dissolve sugar and salt in the liquid.

Add an egg to the flour.

Then add half the sour cream mixed with water. Stir and crush the lumps.

Next, add the rest of the sour cream and mix again. Let's look at the consistency of our dough. Now is the time to decide whether you will cook thick pancakes or thin ones. If they are thick, then the dough for them is already ready. If they are thin, then you need to add more water to get the consistency of liquid sour cream. I'm going to make pancakes that are not very fluffy, but not thin either, so I will add 2 more tablespoons of water and 2 tablespoons of sunflower oil to the dough. I'll stir it.

You can fry it. Heat up the pan and place 3 tablespoons of dough in the center. I will spread it, increasing the diameter of the pancake. Fry for a few minutes on one side.

I turn it over and fry it on the other side. If necessary, grease the pan with oil.

Pancakes made with sour cream and water with the addition of pea flour are ready. Tasty and healthy!

Eat them with sour cream, tea or just as is.

How to prepare pancake dough with sour cream recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes with sour cream - the best recipes for an excellent treat for every taste!

Among the many variations of the Russian delicacy, sour cream pancakes are held in special esteem. The amazingly delicate, soft taste of the products and their fluffy texture, achieved through the interaction of the lactic acid present with raising agents, are pleasing.

How to cook pancakes with sour cream?

Dough for pancakes with sour cream is easy to prepare, especially if you know the basic rules that will help you achieve the desired result:

Sour cream is mixed with a liquid base and granulated sugar, salt and soda (baking powder) are dissolved in the resulting mixture.
During the kneading process, add beaten eggs.
The flour is pre-sifted and added to the base in portions, stirring thoroughly each time with a whisk or mixer.
Upon completion of kneading, the base is poured with a ladle into the center of the heated frying pan, distributed along the bottom and browned on both sides.
It is preferable to use a special pancake maker or cast iron frying pan with a thick bottom.

Pancakes with sour cream and milk - recipe

Pancakes made with sour cream and milk turn out rosy, appetizing and filling. By spending just forty minutes of your time, you can feed six eaters. The amount of flour when preparing the base may differ from what is stated, and be greater or less depending on the thickness of the sour cream used and the desired final thickness of the finished products.

sour cream – 250 g;
milk – 500 ml;
eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
flour – 2-3 cups;
soda – 1 teaspoon;
salt, fat for frying.

Combine sour cream with milk, sugar, soda, salt and mix thoroughly.
Add eggs and beat a little.
Add flour and try to dissolve the lumps.
Stir in vegetable oil and start frying the products.
Delicious pancakes are browned with sour cream on both sides.

Pancakes with water and sour cream - recipe

Pancakes made with sour cream without milk, which can be successfully replaced with water, will be no less tasty. If desired, vegetable oil can be replaced with melted butter, which will have a positive effect on the taste and nutritional characteristics of the delicacy, but will make it more caloric or, on the contrary, eliminate fats from the recipe altogether.

sour cream – 250 g;
water – 500 ml;
eggs – 3 pcs.;
vegetable or butter - 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 2-3 cups;
soda – 1 teaspoon;
salt, fat for frying.

Beat eggs, mix with sour cream and water.
Add sugar, soda, salt and mix.
Add flour in parts, breaking up lumps.
Add oil as desired.
Pancakes are fried with sour cream and water in the traditional manner in an oiled frying pan.

Custard pancakes with sour cream and boiling water

Lovers of openwork and porous products should definitely prepare custard pancakes with sour cream at home. The dough can be flavored if desired by adding vanillin or vanilla sugar. In this version, the delicacy turns out to be tender and pleasant to the taste. In just 40 minutes, a delicious treat for six eaters will be on your table.

sour cream – 200 g;
boiling water – 600 ml;
eggs – 2 pcs.;
soda – 1 teaspoon;
vegetable oil – 3 tbsp. spoons;
sugar – 1 tbsp. spoon;
vanilla sugar – 1 sachet;
flour – 300 g;
salt, fat for frying.

Beat eggs, mix with sour cream, adding sugar, soda and salt.
Stir in flour.
Pour in boiling water little by little, stirring the base thoroughly.
Stir in butter and bake pancakes with sour cream on an oiled pancake pan.

Pancakes without eggs with sour cream - recipe

Pancakes cooked with sour cream without eggs will delight vegetarians and those who do not consume the product for other reasons. The products are less elastic, but also softer and more delicate. This fact is not an advantage if you fill them with filling. but when served on its own, on the contrary, it benefits the taste. It will take 40 minutes to prepare 6 servings of delicacy.

sour cream – 200 g;
milk – 500 ml;
soda – 1 teaspoon;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 300 g;
salt, fat for frying.

Mix milk with sour cream, heat a little, adding soda.
Dissolve sugar and salt in the resulting mixture.
Stir in the flour until all lumps are dissolved and add the butter.
Pancakes are baked with sour cream without eggs in a hot frying pan.

Pancakes with kefir and sour cream

Pancakes with sour cream, the recipe for which you will learn below, turn out to be as fluffy and airy as possible. This effect is achieved by adding kefir, which, together with sour cream and baking powder, fluffs the base and makes it airy and porous. Often such products are prepared thicker and served with sour cream, honey or jam. 6 servings of treats will be ready in 40 minutes.

sour cream – 250 g;
kefir – 250 ml;
eggs – 3 pcs.;
baking powder - 2 teaspoons;
vegetable oil – 3 tbsp. spoons;
sugar – 3 tbsp. spoons;
flour – 350 g;
salt, fat for frying.

Beat eggs with sugar, add sour cream and kefir, stir.
Combine the sifted flour with baking powder and salt.
Pour the dry ingredients into the liquid base and mix until the lumps disappear.
Pancakes are baked with sour cream in the traditional manner and served immediately.

Fluffy pancakes with sour cream

In this case, pancakes are prepared with sour cream from a thick dough with the addition of mineral carbonated water, which makes them especially fluffy and porous. As in the previous case, the products are not thin and are served independently without filling with various flavoring additives. To get six servings of a tasty dish you will need to spend 40 minutes.

sour cream – 300 g;
mineral water – 150 ml;
eggs – 4 pcs.;
baking powder - 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
sugar – 1-2 tbsp. spoons;
flour – 300 g;
salt, fat for frying.

Mix sour cream with eggs beaten with sugar and salt.
Stir in water, flour with baking powder and butter.
Thick pancakes are baked with sour cream in a frying pan, coated with fat.

Yeast sour cream pancakes

Pancakes made with sour cream and yeast are tasty and tasty. The technology for creating the dough in this case is more troublesome and intricate, but the result is undoubtedly worth the effort and time spent. In order to prepare a pancake meal for six people, you need to spend approximately 2-2.5 hours (taking into account the time for proofing, maturing of the dough and the base for the pancakes).

sour cream – 2 cups;
milk and water - 1 glass each;
flour – 1.5-2 cups;
egg whites – 5 pcs.;
vegetable oil – 50 ml;
sugar – 50 g
fresh yeast – 25 g;
salt, fat for frying.

Yeast and a little flour are dissolved in warm water and left to rise.
The sour cream is mixed with the remaining flour, the whites are whipped into a dense foam with salt, and the sugar is dissolved in milk.
Combine the contents of three containers, pour in the oil, mix, and leave in a warm place for an hour.
Pancakes are baked on an oiled pancake pan.

Pancakes with sour cream - recipe

Pancakes can be made with sour sour cream if you were unable to use the fermented milk product in time. Regardless of the expiration date, it is perfectly suitable for decorating your favorite delicacy, which, on the contrary, will turn out lush, tender and tasty. Just 30-40 minutes and your table will have delicious and delicious dish for six.

soured sour cream – 250 g;
water – 100 ml;
flour – 300 g;
eggs – 3 pcs.;
sugar – 40 g;
soda – 1 teaspoon;
salt, vanilla, butter.

Mix all ingredients and beat thoroughly with a mixer.
Form pancakes in an oiled frying pan and brown them on both sides.

Delicious soft pancakes with sour cream. It is very convenient to cook when there is unused sour cream in the refrigerator that has been lying there for some time. Delicious served with jams and preserves. These pancakes can also be stuffed with cottage cheese. It is better to choose a cast iron frying pan; pancakes always turn out more beautiful on it.

Products for preparing dough with sour cream:

240-260 grams of sour cream
2 yolks
2-3 tablespoons sugar
2 squirrels
a pinch of salt

Method for preparing pancakes:

Grease the frying pan in which you will bake pancakes with odorless vegetable oil, or when it is heated with a piece of lard.

Then we roll it up and place it in portions on plates. Pour jam or preserves on top.

Ingredients:
Milk – 300 ml
Eggs – 3 pcs.
Flour
Cocoa (I used carob)
Canned pineapple – 4 rings
Butter – 30g
Sugar – 2 tbsp. (for pancakes) +2 tbsp. (for caramel)

Pancakes:
Grind the yolks with sugar, pour in warm milk. Beat the whites until foamy with a pinch of salt. We combine everything and beat. Add flour and cocoa (the consistency is the same as for regular pancakes), mix or beat until the lumps disappear.
Fry like regular pancakes in a frying pan.

Caramel:
Place a piece of butter on a heated frying pan. When it starts to darken, pour in 50-70 ml of pineapple syrup (from the jar that contained pineapples), add 2-3 tbsp. Sahara,

add the chopped pineapples and cook over low heat until the mixture darkens slightly and begins to thicken (similar to caramel).

Innings:
Place pineapple pieces on the pancakes and pour caramel over them. You can serve with ice cream or, for example, wrap some kind of pancakes delicious filling(I coated them a little inside with hot chocolate).

Oatmeal pancakes with cottage cheese – pancakes for breakfast, pancake recipes
A simple recipe for pancakes with milk

Heat a frying pan, pour in 0.5 teaspoons of vegetable oil, distribute throughout the frying pan (grease the frying pan, for example, using a brush). Pour a portion of dough into the frying pan (about 0.5 ladle per standard frying pan). Distribute the dough throughout the pan in a thin layer. Bake the pancake over medium heat until golden, first on one side for about 1 minute.

Then turn the pancake over with a spatula and bake the pancake on the other side in the same way.

Place the pancake on a plate and grease it butter on top (optional). Fry all the pancakes like this.

Pancakes with sour cream are ready! Serve warm with any filling.
Bon appetit!

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Pancakes with sour cream - recipes with photos

Pancakes with sour cream - classic recipe with photos step by step

3 cups flour;
two eggs;
a glass of sour cream;
a teaspoon of salt.

Step-by-step preparation of pancakes with sour cream:

To prepare classic pancakes with sour cream according to this recipe, you need to salt the sour cream, then add the yolks to it and beat everything thoroughly. Next, gradually add flour and continue stirring. Whisk the whites separately and add them to our dough for making pancakes with sour cream. Mix everything again.

Finally, you can start cooking pancakes with sour cream using this recipe. First you need to heat the frying pan and grease it with butter. You can eat sour cream pancakes with anything. In general, 3 options are good: fruit or berry jam, meat fillings, or cottage cheese.

How to cook sour cream pancakes with holes?

eggs – 2 pcs;
sour cream – 200 gr.;
flour – 600 gr;
salt to taste;
vegetable oil for baking.

Step-by-step preparation of sour cream pancakes with holes:

To prepare pancakes with holes in sour cream, first separate the yolks from the whites in the eggs. Place sour cream in a deep bowl, add egg yolks, and a little salt. Next, to prepare pancakes with sour cream with holes according to our recipe with photo, all this must be beaten well. Gradually add flour while continuing to beat the dough. Separately, you need to beat the egg whites (preferably with a mixer, but you can also use a whisk) until you obtain a soft foam. Everything prepared should be combined, stirring thoroughly, to prepare sour cream pancakes with holes. The frying pan for making pancakes with sour cream according to this recipe must be well heated, which must be coated with oil. Pancakes with sour cream should be fried on both sides, turning quickly.

Pancakes with milk and sour cream - recipe with photos

500 ml milk;
4 eggs (preferably not large);
2 tbsp. spoons of sugar;
3 tbsp. spoons of sour cream;
6 tbsp. spoons of flour;
vegetable oil.

Step-by-step preparation of pancakes with milk and sour cream:

To prepare pancakes with milk and sour cream according to the recipe with the photo, first wash the eggs and dry them. Then separate the white from the yolk. Beat the yolks with sugar, gradually add sour cream and milk. Beat everything until smooth with a mixer. We begin to add flour in small portions and continue mixing the pancake batter with sour cream and milk. Whip the whites together with salt until foam forms. Then add our proteins to the dough, add vegetable oil and mix everything thoroughly. Pancake dough made with milk and sour cream is ready for baking. Heat up the frying pan, grease it with oil and start frying pancakes with milk and sour cream according to this recipe. In a few minutes, pancakes with milk and sour cream will be ready.

Thin pancakes with sour cream - recipe with photo

200 grams of sour cream (preferably 20%);
two eggs;
a glass of flour;
3 tbsp. spoons of sugar;
0.5 teaspoons of salt, soda and baking powder;
vegetable oil.

Step-by-step preparation of thin pancakes with sour cream:

To prepare thin pancakes with sour cream, first mix sugar, soda, salt, eggs, baking powder and vegetable oil. Add flour a little at a time according to the recipe with a photo of making thin pancakes with sour cream. Whisk until there are no lumps. You can start baking pancakes with sour cream according to our recipe in a properly heated frying pan. Fry them for 2 minutes on each side. The result is delicious pancakes with golden brown crusts.

Cooking thin pancakes with sour cream has never been particularly difficult. They are always made quickly and the result is very tasty. Thin pancakes with sour cream are a unique creation; you can cook them for breakfast, take them to school with you, etc. Moreover, you can cook them often, as the variety of recipes allows you to do so. They simply cannot get bored. The recipe for thin pancakes with sour cream that we shared with you will come in handy someday.

Thin sour cream pancakes with holes - how to cook?

chicken eggs – 2 shit;
sugar – 1-3 tablespoons;
salt – ½ teaspoon;
milk – 0.5 liters;
vegetable oil – 2 tablespoons;
flour – 380 gr.;
sour cream – 100 gr.;
soda – ½ teaspoon;
vinegar – 1 teaspoon.

Step-by-step preparation of thin sour cream pancakes with holes:

To prepare thin sour cream pancakes with holes according to our recipe, you should take chicken eggs, add salt, as well as sugar, mix everything and beat with a mixer. Next, add vegetable oil and mix the resulting consistency again. Carefully pour milk into it and stir until a mass is formed that is homogeneous in appearance. Afterwards, to prepare thin sour cream pancakes with holes, you need to add soda, previously quenched with vinegar. Now you should start adding flour in small portions. The dough for thin sour cream pancakes with holes should be mixed and beaten so that there are no lumps. Next, you should prepare the frying pan, i.e. heat it up and grease it with oil. It is advisable to choose oil that is light and odorless. The process of frying thin sour cream pancakes with holes is standard; you need to fry them on both sides, carefully turning them over.

Ready-made pancakes prepared with sour cream, thin with holes according to our recipe, can be greased with pre-melted butter. Thin sour cream pancakes with holes can be given any shape (tubes, triangles, envelopes) and placed in the prepared dish. It is advisable to serve sour cream along with pancakes. The pancakes turn out very beautiful, as they have a ruddy golden color and are very tasty.

These sour cream pancakes, the recipe for which was described in this article, can be served with jam and jams, with meat, fish fillings, pates, fruits, wrapped in envelopes. Pancakes with sour cream are very convenient to prepare for breakfast; you can take them with you to have a snack while working, studying or traveling.

Video with a recipe for making pancakes with sour cream

How to cook thin pancakes with sour cream

Nutritionists say that we need to reduce the number of calories in our diet that we “eat” in the evening, while morning calories, on the contrary, are beneficial. Therefore, for breakfast you can safely cook your favorite thin pancakes on sour cream and enjoy them with pleasure, naturally, without forgetting about the sense of proportion. They are prepared just as easily and simply as traditional ones with milk or lean ones. mineral water, and they turn out even more delicious, golden brown and crispy.

In our selection today best recipes on this topic, we offer two of the simplest ones and one that will require a little tinkering, but the amazing result - fluffy homemade pancakes - is worth it! And to make the treat tasty and healthy, you shouldn’t skimp on products. It’s better to take the freshest ones, because we’ll be cooking for ourselves and our family.

Thin pancakes with homemade sour cream: a classic recipe

How to properly bake classic thin pancakes with sour cream

To get it for real rich taste pancakes, you should use sour cream and butter of maximum fat content. But even with less high-calorie foods, they also turn out appetizing.

We take a container with high edges and beat all three eggs into it, add flour and sour cream there. Salt the mixture and stir until smooth. This can be done manually, armed with a whisk, or a mixer.
Dilute the mixture with soda and season with the prepared piece of butter.
Cover the pancake dough that we have made and let it sit (without refrigeration).
When the time is up, take a pancake maker or your favorite frying pan, heat it up, grease the bottom from the inside with a drop of vegetable oil.
The crucial moment is to pour the first ladle into the frying pan. batter(it should be exactly like this!) and distribute it over the surface with a circular motion of your hand.
As soon as the edge of the pancake begins to brown on the bottom, turn the product over, wait 30 seconds and remove - the cake is ready. We bake everything else in the same way.

To obtain hearty dish, each pancake can be flavored with butter - it melts easily on the hot pancake surface. Flatbreads made with fermented milk products turn out so delicious that they don’t even need filling - with fresh fruit or jam they are very appetizing!

Recipe for homemade pancakes with sour cream - thin and crispy

We offer another simple way to bake wonderful pancakes. A little less sour cream, more flour - and we get a completely different, but no less interesting taste of our favorite delicacy.

Sour cream – 2 tbsp;
Wheat flour – 2 tbsp;
Filtered water – 2 tbsp.;
Chicken egg – 2 pcs.;
Olive or sunflower oil – 1-2 tbsp;
Powdered sugar - 1 tbsp;
Salt.

How to bake delicious thin pancakes with sour cream base

Foam the eggs using a mixer, combine with sour cream, add powdered sugar and salt, use the mixer again.
Next, pour water into the mixture, followed by gradually adding flour, without ceasing to knead the dough with a mixer to avoid lumpiness.
At the end, flavor the almost finished pancake dough with butter.

We bake pancakes in the same way as in the first case. For each of them, the bottom of the pan (pancake pan) needs to be oiled. If you add a little more vegetable fat to the dough, thin cakes will not stick even without greasing.

Having filled the pancakes with your favorite filling, roll them into an envelope, triangle or tube. If you fry them in oil, they will become even tastier, but you can serve them without frying - they will still go on plates in no time.

Thin openwork pancakes with sour cream: original recipe

To prepare the most delicate pancakes, decorated with a beautiful holey pattern, you will have to do a little magic. But the culinary masterpiece is definitely worth it!

Fresh chicken eggs – 3 pcs.;
Milk – 80 ml;
Wheat flour – 5 tbsp;
Sour cream - a little less than a full glass;
Homemade butter or cream – 1 tbsp;
Sugar with vanillin – 1 sachet;
Salt – 0.5 tsp;
Powdered sugar - 1 tbsp.

Making thin sour cream lacy pancakes at home

Separating egg whites, mix the yolks with sour cream, add salt and stir some more.
Slowly add milk and melted butter.
When the mass becomes homogeneous (use a mixer for this), you need to add all the flour.
The squirrels are waiting in the wings. After pouring in the powder, turn them into thick foam and add it to the dough.

After stirring, we immediately begin baking pancakes. To avoid wasting time, it is advisable to preheat the pan in advance. Its surface under each flatbread should be greased with butter or a drop of lean oil.

Sometimes food gets stuck in the refrigerator and you have to urgently find a use for it. With sour cream, for example, you get excellent thin pancakes that will go great for breakfast. You can enjoy them just like that, flavored with your favorite jam, or wrap something equally delicious in them. In any case, you will get a breakfast (lunch or dinner) that you won’t need to beg to finish - there will be nothing left of it in an instant.

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Pancake dough with sour cream

Delicious soft pancakes with sour cream. It is very convenient to cook when there is unused sour cream in the refrigerator that has been lying there for some time. Delicious served with jams and preserves. These pancakes can also be stuffed with cottage cheese. It is better to choose a cast iron frying pan; pancakes always turn out more beautiful on it.

Products for preparing dough with sour cream :

240-260 grams of sour cream
2 yolks
2-3 tablespoons sugar
2 squirrels
a pinch of salt
milk, water or cheese milk 200 ml.
wheat flour 225-300 grams (depending on the consistency of sour cream)

Method for preparing pancakes:
Beat two yolks, sour cream and sugar with a whisk.

Separately, beat the whites with a pinch of salt until a stable foam forms. Then pour in the sour cream mixture. We continue to beat.

Gradually add sifted flour. Then add liquid (milk or water)

If the dough turns out liquid, add more flour, if thick, add milk. Another tip: do not beat the mixture at high speed with the mixer; the sour cream will curdle.
A frying pan in which you will bake pancakes. fry with odorless vegetable oil, or when it is heated with a piece of lard.

One ladle of dough is enough for one frying pan, medium heat.

Pour the dough into the pan and spread it over the entire surface of the pan. When the edges are browned, turn over and fry on the other side.

Place the finished pancakes in a stack

Pancakes with sour cream: fluffy, custard, rich, millet, semolina, silk. Many recipes for pancakes with sour cream

In ancient times in Rus', dishes made from flour were considered an image of peace, goodness, and prosperity.

The sacred attitude towards flour products was passed down from generation to generation. Pancakes have always symbolized the sun and the beginning of a new life - spring.

Over the centuries, a huge variety of pancake recipes have been formed in Russian cuisine - simple and complex, quick and with additional ingredients, with various fillings and stuffed.

Pancakes with sour cream - general principles of preparation

The main ingredients are sour cream, milk, flour.

The dough for sour cream pancakes can be prepared either with or without the addition of yeast.

Depending on the recipe, kefir, yogurt, various types of flour and even cereal are added.

Therefore, the taste of pancakes for each recipe will be different, but they will all be fluffy and melting in your mouth.

Pancakes with sour cream “Silk”

Pancakes mixed with sour cream and kefir will be airy and tender.

Three glasses of flour;

Two glasses of kefir;

One glass of sour cream;

Butter.

Mix kefir with sour cream, add flour and stir until smooth. Beat the eggs with salt and sugar with a mixer into a strong foam. Mix the prepared ingredients and fry the pancakes in butter.

Pancakes with sour cream “Red Sun”

Properly prepared sour cream pancakes according to this recipe will turn out golden-red in color.

One glass of wheat flour;

One glass of corn flour;

A glass of sour cream;

Two glasses of milk;

Half a glass of sugar;

Baked milk.

Mix wheat and cornmeal and brew it with hot milk. Egg yolks are ground with sugar until white, add melted butter, sour cream and mix with custard flour. The whites are cooled, mixed with salt and whipped with a mixer into a stable, strong foam. Carefully spread the protein foam into ready dough and stir with a wooden spoon. Pancakes are baked on greased melted butter frying pan

Pancakes with sour cream “Skorokhody”

This recipe is for those who like to enjoy rich, rich pancakes.

Three glasses of flour;

Three glasses of milk;

One glass of sour cream;

30 grams of ghee;

Three table. spoons of sugar;

One tea spoon of soda;

One tea spoon of citric acid.

Eggs are ground with salt, sugar and melted butter, milk is poured into them and sour cream is added. Soda is thoroughly mixed with flour and mixed with the egg-milk mixture. It is necessary to ensure that there are no lumps in the dough. Citric acid is diluted in two tablespoons of warm water and quickly mixed with the finished dough. Immediately bake the pancakes in a greased frying pan.

Pancakes with sour cream “Millet”

Pancakes made with sour cream and millet with wheat flour will turn out dense and thick. Served with honey, jam, syrup.

One glass of washed millet;

One glass of wheat flour;

Half a glass of sour cream;

Four glasses of milk;

60 grams of yeast;

Vegetable oil.

Mix millet and flour, pour three glasses of milk into this mixture, add sour cream and cook a thin porridge. Heat one glass of milk and dissolve the yeast in it. Beat eggs with salt and sugar into a thin foam. Mix all the ingredients so that there are no lumps and place in a warm place for one to two hours. When the dough has risen, do not stir it, but immediately bake thick pancakes, place them on a heated plate and pour melted butter over them.

Pancakes with sour cream “Semolina”

Sour cream pancakes with semolina served with sugar syrup or jam, cottage cheese or marmalade.

One glass of semolina;

One glass of sour cream;

One glass of flour;

Five glasses of milk;

40 grams of yeast;

Fifty grams of butter;

Cook thin semolina porridge with butter in three glasses of milk and cool it. Yeast, salt and sugar are diluted in two glasses of heated milk, poured into semolina porridge, sour cream is added and stirred well. Beat the eggs with a mixer and add to the finished dough. They let it rise in a warm place for two hours and bake the pancakes in a cast-iron frying pan greased with fat.

Pancakes with sour cream "Imperial"

This recipe takes a little longer to prepare pancakes. But the effort is worth the taste of “imperial” pancakes with sour cream.

One glass of sugar;

Three hundred grams of butter;

Seven egg yolks;

200 grams of flour;

Three glasses of sour cream;

Five egg whites.

Melt the butter, remove the foam, and cool. Add sugar and egg yolks, place on ice and beat with a mixer or blender until white foam appears. Flour is mixed with sour cream, heated and added to the yolk mixture. The whites are cooled on ice and whipped with a mixer into a thick foam. Stir gently with a wooden spoon and fold the whipped whites into the dough. Heat a cast iron frying pan and bake pancakes on it. In this case, the pancakes are not turned over, but only slowly shaken onto a plate.

Pancakes with sour cream “Minutka”

Prepare original and unusual pancakes in just a few minutes.

Three glasses of liquid sour cream;

One glass of buckwheat flour;

Two glasses of wheat flour;

Two teas. spoons of soda;

Two teas. spoons of acid (citric);

Mix sour cream with granulated sugar, add salt, raw eggs and soda. Pour in a little vegetable oil. Wheat and buckwheat flour are mixed, add citric acid. Using a mixer or blender, beat liquid sour cream with flour until foam appears. Pancakes are fried in vegetable oil.

Pancakes with sour cream "Sneda"

Yeast is added to the dough for these pancakes and baked in a frying pan without adding oil.

Two glasses of milk;

Two glasses of sour cream (thin);

Five glasses of sifted wheat flour;

60 grams of yeast;

Dissolve yeast in heated milk, add one glass of sour cream and all the flour, stir thoroughly with a wooden spoon and let stand in a warm place for two to three hours. Separate the whites from the yolks, grind the yolks with salt and add them to the dough, and cool the whites and beat them into a strong foam. Beat sour cream with sugar, mix with whipped egg whites and add to the finished dough. Pancakes are baked in well-heated small frying pans using a dry method (without greasing).

Pancakes with sour cream “Ideal”

On yeast dough When prepared according to this recipe, the pancakes turn out tasty and rich.

Five glasses of milk;

One glass of sour cream;

Two glasses of wheat flour;

Eighty grams of yeast;

Three glasses of buckwheat flour;

Butter (ghee).

Yeast is diluted in five glasses of warm milk, two glasses of wheat and buckwheat flour are added, stirred and allowed to rise. Then pour in one glass of buckwheat flour and put it back in a warm place for twenty minutes. When the dough has risen, “brew” it with one glass of hot milk. Stir, add eggs beaten with sour cream, salt and sugar. Allow the dough to settle for fifteen minutes and bake in a hot frying pan, greasing it with melted butter.

Pancake batter should be stirred with a wooden spoon, not a metal one.

Pancakes appear on our table not only on Maslenitsa, so we’ve tried all sorts of them. I really liked the version of pancake dough with sour cream and milk. It turned out to fry very thin pancakes, and they were not rubbery. I don’t know if it’s the sour cream or not, but I personally liked this method. Moreover, if you plan to fry pancakes, then there is always sour cream in the refrigerator.

To make pancakes made with sour cream and milk more flavorful, you can add a little ground cinnamon or vanilla sugar to the dough.

Prepare all the necessary ingredients.

Take a deep bowl or saucepan, add a couple of fresh chicken eggs and pour in milk at any temperature. Slowly start mixing everything with a whisk.

Now add sugar and a couple of pinches of salt. At the same stage, you can add cinnamon and vanilla sugar. The main thing with cinnamon is not to overdo it, as with vanilla (if you use it). Excess spices can add bitterness to pancakes.

Add vegetable oil without a strong smell or taste and low-fat sour cream. Fatty ones will most likely be thick and will make it harder to bring the dough together until smooth.

Now begin to gradually add wheat flour, without stopping stirring with a whisk. You can use an immersion blender for literally 5-10 seconds.

Stir the dough vigorously until the last lump of flour is mixed in. After this, let it stand for 15 minutes.

To fry the first pancake, it is advisable to grease the pan with vegetable oil. After that, heat it up and pour a small portion of the dough, distribute it throughout the pan. Fry the pancake over low heat for a minute and a half.

Using a spatula, flip the pancake over to the other side and cook for another 30 seconds. Since the pancake is almost ready, you just need to wait for the other side to brown.

Place the finished pancakes on a plate in a pile or roll them into tubes. Serve pancakes with sour cream and milk immediately while they are still warm.

You can sprinkle the pancakes before serving powdered sugar or top with sweet sauce or sour cream.

Bon appetit!

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