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Rice dishes. Rice dishes Rice lasagna with beef - Italian rice

Rice is one of the most common grains in the world. This cereal even has its own official date - September 20 is designated as World Rice Day. There are many types of rice and ways to classify them. The main ones are by type of grain (round, long-grained, medium-grained) and by processing method (white or polished, brown or unpolished, steamed).

In this article we have selected five very simple ways cook very tasty dishes with rice. Rice with yogurt, rice with lemon, rice with tomatoes, sweet milk rice with raisins and even rice lasagna - all these recipes are in our article.

How to cook delicious rice with yogurt - recipe

1 cup jasmine rice
2 glasses of water
1 tablespoon melted butter
0.3 cups milk
200 ml plain yoghurt
Salt to taste
Half a dry chili pepper
0.5 teaspoon black mustard seeds
0.5 teaspoon curry
0.5 teaspoon ground turmeric

Pour the rice into a saucepan, add water and bring to a boil. Reduce heat and simmer rice over low heat for about 20 minutes. Heat the butter in a frying pan, add chopped chili pepper, then mustard seeds, curry and turmeric. Mix milk, yogurt and butter well in a large saucepan. Finally add the rice and mix well again. Salt and cool the rice. Bon appetit!

Lemon flavored rice recipe - a very simple and original recipe

1 cup long grain rice
1 cup water
1 cup chicken broth
2 tablespoons butter
3 tablespoons freshly squeezed lemon juice
A pinch of dry basil
A pinch of chopped lemon zest
1 teaspoon lemon pepper
Salt - to taste

Fill the rice with water and chicken broth, bring to a boil. When the rice boils, add butter, basil, salt, lemon zest, and simmer the rice over low heat for about 20 minutes. When the rice is ready, add lemon pepper and lemon juice and mix well. The rice is ready!

Rice lasagna with beef - Italian style rice

3 cups cooked cooled rice
0.5 kg ground beef
2 eggs beaten
1 cup chopped hard cheese, for example cheddar or Zvenigorod
2 cups shredded mozzarella
2 cups cottage cheese
2 cloves garlic
500 ml spaghetti sauce or tomato sauce

Fry in a large frying pan Ground beef until they turn brown (about 7 minutes), add spaghetti sauce and minced garlic. In a separate bowl, stir together the rice, eggs, and one-third of the cheddar (rice mixture). In another bowl, stir together another third of the cheddar, 1.5 cups of mozzarella, and all of the ricotta (cheese mixture). Now you can put the food in the baking dish. The first layer is half the rice mixture, the second layer is half the cheese mixture, the third is half the meat. Repeat (you should have six layers in total). Top with remaining mozzarella and cheddar. Rice lasagna should be baked in the oven for 20 to 30 minutes at 190 degrees. When the lasagna is ready, cool slightly and serve. Bon appetit!

How to cook rice in Spanish - rice with tomatoes recipe

1.3 cups rice
1.5 cups chicken broth
1 tablespoon butter
0.5 liters of pickled tomatoes
2 teaspoons chili pepper
A pinch of basil or oregano
2 cloves garlic, minced
Salt - to taste
1 teaspoon cumin
1 cup shredded cheddar cheese or other hard cheese
3 sprigs green onions

Grind the tomatoes using a blender or fork. Place all ingredients in a saucepan, bring to a boil, reduce heat. Cook the rice for about 20 minutes or until done. Green onions chop it. Sprinkle the finished rice with green onions and shredded cheese. Bon appetit!

How to make sweet raisin rice - deliciousyummy and healthy dessert

2 cups cooked brown rice
1.5 cups milk
0.5 cups honey
0.5 cups raisins
1.5 tablespoons butter
1 teaspoon ground cinnamon

Combine rice, milk and honey in a saucepan. Bring to a boil, reduce heat and simmer for about 20 minutes, stirring constantly. Add raisins at the end. Remove rice from heat, add butter and cinnamon, stir well. The rice is ready. Bon appetit!

In many national cuisines There are rice dishes that have become not only the calling card of the country, but also popular brands beyond its borders. In Russian cuisine, this product is not associated with complex traditions. However, rice is widely used in simple and hearty dishes, especially during Lent.

In the East, pilaf has been prepared since time immemorial. Not only every country, but also every region has its own subtleties of preparation and special recipes this dish. The Uzbek tradition of preparing pilaf, included in the UNESCO Intangible Heritage List, can be considered classic.

For pilaf in Fergana style:

1 kg of meat;
0.5 kg rice;
0.5 kg carrots;
0.3 kg of onion;
vegetable oil;
fat tail fat;
garlic;
cumin;
barberry;
pepper;
salt.

For crumbly pilaf, you need long-grain rice. The key to success is its careful preparation.

The rice is washed for a long time, rubbing it in water with your hands to wash off all the suspension and starch from the surface of the grains.

Special taste Uzbek pilaf imparts lamb. In the festive version, a whole young lamb up to a year is used. The lamb is cut quite large. Portioned pieces with bones are placed on top of the dish when serving. The loin is taken from a mature ram. Everyday pilaf can be prepared from any meat.

The choice of cookware is also extremely important.

The required extinguishing mode can only be obtained in a special cauldron with thick walls.

In an ordinary saucepan, pilaf turns into porridge.

Traditionally, pilaf is cooked with fat tail fat. It is melted at the bottom of the cauldron, and the fat is removed from the pilaf. You can add a little vegetable oil, but it should not have its own smell.
An important step is tinting the oil. Chopped onions are fried until dark and also removed from the pilaf. The oil acquires a rich hue from golden to reddish. The tradition of tinting pilaf with turmeric or saffron came from India. Real pilaf does not need this seasoning.
Place pieces of meat into boiling fat and fry them in high heat so that a crust immediately forms. The meat will retain its juices and remain soft.
The carrots are cut into long strips, quite large. In the finished dish, the pieces will break at least in half.
The onion is cut into half rings; it will melt during the cooking process. It is not noticeable at all in the finished pilaf.
Vegetables and meat are fried without a lid in their own juice.
When the carrots become soft, rub some of the cumin over the cauldron in your palms. This seasoning will add flavor to the pilaf. The rest of the cumin is sprinkled along with the rice so that it retains more flavor. For a slight sourness add barberry.
Water is poured into the cauldron, at least 0.7 liters per half kilogram of rice. The exact volume depends on the quality of the cereal.
When the water boils, the zirvak, that is, the preparation for pilaf, is generously salted, taking into account that the rice will absorb most of the salt.
Carefully place the cereal into a boiling zirvak, distributing it evenly over the entire surface. You cannot stir the dish at this stage.
The top contaminated layer of husk is removed from the garlic and the whole heads are buried in rice. Zira is poured over the cereal.
The rice boils vigorously for half an hour without a lid. Most of the liquid should evaporate quickly. You can use a spoon to pierce the rice layer in several places to speed up the process. Be sure to check the dish for the amount of salt. As long as there is liquid, you can add salt to it.
When there is no liquid left, the pilaf is collected into a mound, covered with a ceramic bowl and a cauldron lid. The rice will slowly simmer for another half hour. https://www.youtube.com/watch?v=mObv4MpAMQ4

Risotto in Italian

The famous Italian dish is also prepared in cast iron cookware, which accumulates heat well and releases it slowly. Thanks to this, rice can simmer, acquiring a velvety delicate taste.

The most popular risotto recipe is Marinara with seafood. To prepare it you will need:

100 g rice;
any seafood: shrimp, mussels, squid, octopus, scallops;
fish or chicken broth;
olive oil;
40 – 50 ml white wine;
pepper mixture;
salt;
thyme;
garlic.

Rice in risotto should steam very well, so choose round-grain varieties rich in starch.

Place washed rice into boiling oil and fry for several minutes until translucent.
Add thyme, onion and garlic.
Fried rice is steamed with wine. To do this, it is poured into the frying pan. Without covering with a lid, continue to stir the rice until the liquid has completely evaporated.
The broth is poured in parts so that the temperature of the dish does not change sharply. You can add hot broth. A new portion is poured in when the previous one has already evaporated.
Risotto seasoned with salt and pepper
The dish is stewed until the rice is completely cooked without a lid. If desired, add to it tomato sauce or cream.
Seafood cooks very quickly, usually 3 - 4 minutes is enough, so they are added at the very end. https://www.youtube.com/watch?v=bFu14kAjCow&t=29s

Japanese cuisine dish - Philadelphia rolls

Japanese dishes in the form of small rolls of sticky rice - sushi and rolls - have gained inexplicable popularity all over the world and many unconventional variations.

For the Philadelphia roll:

120 g prepared sushi rice;
sheet of dried nori seaweed;
cucumber;
avocado;
60 g cream cheese"Philadelphia";
fresh salmon fillet 140 g.

Rice is prepared in advance and cooled:

Short-grain rice of the Koshi-higari or sushi varieties is boiled until tender.
Seasoned hot with rice (or any other) vinegar, salt and sugar.

To work, you need to prepare a bowl of water with lemon juice. Sticky rice will not stick to your hands if you wet your fingers in it. In addition, you will need a special mat to form the roll.

Divide a sheet of nori in half and place it on the mat, smooth side down.
Spread the rice in a layer of 1 – 1.5 cm over the entire surface of the sheet. On the long side, the croup should not protrude by one centimeter.
Move the workpiece so that the rice is on the bottom.
Place cheese in an even path in the center.
Peel the avocado and cucumber, cut into strips and place on the cheese.
Carefully roll the roll using a mat.
To cut fish you will need a sharp knife. You need to cut the skin off the salmon fillet at an acute angle to get a perfectly smooth piece. Cut it into slices.
Place salmon slices overlapping across the roll. Press lightly with a mat.

Divide the workpiece into portions with a conveniently moistened knife. One sheet of nori makes two rolls, each cut into 8 pieces.

Rice casserole with minced meat

Housewives love this international dish of boiled rice and meat for its simplicity and speed of preparation.

The necessary ingredients can be found in any kitchen:

700 g boiled rice;
500 g minced meat;
two eggs;
carrots, onions and any other vegetables for filling;
salt, pepper and seasonings.

If desired, you can make the top of the casserole golden brown. cheese crust, it will require 100 g of cheese.

Rice is prepared in advance. You can use any variety, but you need to boil it as a side dish. Sticky and thick porridge should not be used for casseroles.
Finely chopped vegetables and minced meat are fried in vegetable oil.
The casserole filling is seasoned with salt, spices, and herbs.
The minced meat and rice must cool completely.
Rice is mixed with raw eggs.
Layer half the rice, minced meat and the remaining rice in a greased pan. The layers should be even and slightly compacted.
The top of the casserole is sprinkled with grated cheese or brushed with egg.
Bake the dish at 180ºC for about 40 minutes until golden brown. https://www.youtube.com/watch?v=rKtIBB7dhBc

Classic "Hedgehogs"

Meatballs got their funny name because of the sharp grains of rice that protrude like needles over the entire surface. To achieve this decorative effect, long grain rice is used.

For 4 servings:

400 g minced meat;
egg;
100 g cooked rice;
carrot;
tomato paste;
spoon of flour;
salt, pepper and seasonings to taste.

For stewing, you will need about half a liter of water, the amount depends on the size of the pan.

The rice is cooked in advance until half cooked and cooled.
For the meatballs, mix minced meat, rice and egg. Small balls form. From the specified amount of minced meat you will get 6 - 8 “hedgehogs”.
Carrots and onions are sautéed in a deep frying pan.
Flour, tomato paste, seasonings and salt are added to the vegetables.
If desired, the meatballs can be rolled in flour and lightly fried in a separate frying pan.
Pour hot water over the vegetables, place the meatballs there and simmer for half an hour covered over low heat. https://www.youtube.com/watch?v=-EC5rJ6z8Lo&t=290s

Cooking with chicken in the oven

This dish is usually called “lazy rice”, since preparation requires a minimum of time and manipulation.

Required:

portioned pieces of chicken;
vegetables: carrots, onions, peppers, zucchini and others as desired;
300 g rice;
300 ml water or broth;
salt, turmeric and paprika.

The rice in this dish should be crumbly, so long-grain varieties, preferably steamed, are suitable.

Finely chop the vegetables and sauté in oil.
Rinse the rice.
Rub the chicken with salt and any seasoning.
Place a layer of vegetables and a layer of rice on a baking sheet.
Place the chicken pieces at a short distance from each other.
Sprinkle everything with salt, turmeric, paprika and add water.
Place in an oven preheated to 180ºC.
Bake until the rice is cooked for 30 - 40 minutes.

Simple rice balls

A very simple recipe that allows you to make good use of yesterday’s rice porridge or a poorly cooked side dish.

Products:

200 g cooked rice;
100 g hard cheese;
100 g ham;
150 ml cream;
egg;
salt and spices;
breading

Ham can be replaced with any meat or mushrooms.

Heat the cream.
Grate the cheese.
Finely chop the ham.
Combine all ingredients with rice and add salt.
Form the resulting sticky mass into small balls.
Dip each portion in a beaten egg with spices and roll in breading.
Fry in oil until golden brown. https://www.youtube.com/watch?v=sK8k3bEg5kU

Lazy cabbage rolls with rice in a slow cooker

Simple rice dishes are even easier and easier to prepare in a slow cooker. Lazy cabbage rolls and fried and stewed in the bowl of the device. The result is delicious dish, after cooking there are no dirty pans and pots in the sink.

For 3 – 4 servings:

150 g rice;
500 g minced meat;
300 g cabbage;
egg;
carrot;
bell pepper;
tomato paste;
sour cream;
vegetable oil;
salt, seasonings.

First the cabbage rolls are formed:

Boil the rice until half cooked in the “Porridge” mode.
Shredded cabbage and pour boiling water over it for five minutes.
Mix the minced meat with squeezed cabbage, onion and rice.
Add egg, salt and pepper.
Form oval cutlets and roll them in flour.
Turn on the “Fry” mode, pour oil into the bottom of the bowl.
Fry the cabbage rolls on both sides once the bowl is hot. Fry each side for 2 minutes, then remove to a plate.

The same fat is used to prepare the stewing dressing.

In the “Frying” mode, lightly sauté the vegetables. Place the cabbage rolls back.
Mix sour cream, tomato paste, salt and seasonings. Dilute everything with the water in which the cabbage was soaked.
Pour this sauce over the cabbage rolls almost to the top and set the “Baking” mode for 45 minutes. https://www.youtube.com/watch?v=ek4F-kgPYsg

Rice stewed with vegetables

Lenten rice dishes can be seasoned with any vegetables and seasonings; the neutral taste of cereals can even be combined with mushrooms. Thereby, Lenten table can be made tasty and varied.

Ingredients:

vegetables optional: onion, garlic, carrots, tomato, pepper, zucchini, green beans, peas, corn and so on;
300 g rice;
600 ml water;
salt and spices.

In a large number of vegetables, rice will never stick together, so any variety can be used. If there are fewer vegetables than grains, it is better to cook long-grain rice.

Cut the vegetables into small cubes and sauté individually in oil. You can do this in one frying pan, gradually transferring the finished products into a bowl.
Heat the spices in oil.
Place washed and dried rice into the pan. Fry it until transparent.
Add vegetables to rice and cover with water.
Cook over low heat with the lid on until the rice is cooked.

With mushrooms in a slow cooker

All types of mushrooms go with rice. A particularly successful duet is obtained with whites.

Ingredients:

300 g rice;
300 g porcini mushrooms;
350 ml water;
salt and pepper.

Dried mushrooms are pre-soaked and cooked the same way as fresh ones. Canned ones are dried and cooked in half the time.

Set the “Frying” mode for a quarter of an hour.
Heat finely chopped onion for two minutes.
Add mushrooms and cook until cycle ends.
When the mushrooms are ready, add rice, salt, pepper and fill everything with water.
Turn on the “Porridge” mode for half an hour.

If you add pistachios, sesame seeds and a pinch of turmeric to the recipe, you will get holiday option dishes.

Curry rice with carrots

This Lenten dish can be prepared in two versions.

A rather everyday option is to cook a crumbly side dish, adding curry seasoning to the semi-cooked rice and complementing it with sautéed or slightly stewed carrots.

Or you can cook this rice in the spirit of Vedic cuisine.

You will need one rather exotic, but generally accessible ingredient:

coconut milk – 400 ml;
carrots – 500 g;
vegetable oil;
rice – 300 g;
water – 500 ml;
curry – 40 – 50 g;
salt – 10 g.

The fluffy rice is cooked separately.

If coconut milk is in dry form, it is diluted according to the instructions or with a little less water.

Cut the carrots into cubes and sauté in oil.
Season with salt, curry and add coconut milk.
Simmer until done.
When serving, place on boiled rice in a 1:1 ratio.

Brown rice on the side

Uncooked brown rice takes much longer to cook than polished rice. In this case, the grains do not boil, but only increase in volume by 2–3 times. If you soak the rice the day before for 6 to 12 hours, you can cook it in half the time.

For a simple side dish:

200 g rice;
1 liter of water;
salt.

Soak already washed brown rice. Much less suspension and dust settles on its grains than on polished grains. It is enough to grind it in running water for just a few minutes.

The swollen grains are washed again.
Cook for a quarter of an hour over low heat.
Drain and repeat the procedure again.
The finished side dish is seasoned with salt, oil and kept covered for another 20 - 30 minutes. Cover the pan with towels so that the rice does not cool down during this time. https://www.youtube.com/watch?v=S63gmAAseRY

You can prepare rice in different ways. It can be spicy, sweet, spicy, sour - anything. Feel free to experiment with this cereal, and then your diet will never be boring.

Culinary community Li.Ru -

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Before you learn how to cook rice, you need to understand what dish you need it for. Rice for rice porridge Cooking is simple, rice for pilaf or rice for a side dish is more difficult to prepare. Cooks are often interested in how to cook rice as a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well; recipes contain a recommendation to rinse the rice in cold water times seven. Secondly, you need to choose the right variety of rice from different varieties prepare different dishes from rice. Recipes for risotto, paella, and pilaf usually contain information about which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly, such rice turns out more crumbly. Thirdly, a recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to cook rice correctly: pour 1 glass of rice with 1.5 glasses of water and cook over low heat. When the water has completely evaporated and the rice is ready, you can start preparing the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or other mushrooms. There are many options for what you can cook with rice. Rice- this is a filler, a base. Rice dishes can be meat, fish, vegetarian, or sweet. Side dishes, sweet dishes, and casseroles are prepared from rice. Rice can be cooked delicious side dish by combining it with other grains. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, such as rice with squid, rice with mussels, boiled rice with shrimp.

There is another important nuance to the question of how to cook rice deliciously: you need to know what to season it with and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and spiciness. Rice You can cook without spices, but there are rice dishes and recipes where spices play a key role. They especially love spices in Indian cuisine; they prepare rice with saffron and rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. Besides this, and meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. It is customary to season rice butter, cream. Rice with soy sauce traditional for Asian countries.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not prepared before, choose the rice dishes with photos.

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