Pork under a cheese coat in the oven - recipe with photo. A hearty lunch for family and friends: delicious meat under a potato coat in the oven Pork under a coat in the oven without potatoes
If you are on a diet to lose weight, then this recipe is not for you. Don't complain that we didn't warn you! Meat with potatoes and cheese in the oven is a hearty, juicy, aromatic and very tasty dish. For many of us, the combination of potatoes and meat has long been a classic, and if you bake this tandem in the oven, adding onions, tomatoes, cheese and garlic, you get the perfect dish for a family feast. Some people worry that they will not be able to cook such a casserole, but we can assure you that everything will work out for you, and the first time. This step by step photo the recipe will help you!
Meat under a fur coat in the oven
recipe with potatoes, cheese and tomatoes
At first glance, this dish seems difficult to prepare, we will prove to you that it is not. Are you with us? Then let's start!
Choose meat according to your preference, the main thing is that it be pulp (pitted fillet). Pork, beef, lamb, chicken and even turkey will be in perfect harmony with the rest of the proposed ingredients. If it’s not the season for fresh tomatoes, replace them with frozen ones (stored from the summer) or even put mushroom plates instead. Either way, it will be delicious!
Ingredients:
- Meat (tenderloin, pulp) - 1 kg,
- Potatoes - 1 kg,
- Onion 2-3 heads (large)
- Fresh tomatoes - 3 pieces (medium),
- Hard cheese - 200 grams,
- Garlic 3 - 4 cloves,
- Mayonnaise or sour cream (can be replaced with Bechamel sauce) - 100 grams,
- Salt, ground black pepper, spices - to taste,
- Vegetable oil (refined) for greasing the pan.
Cooking process:
Peel the onion and wash it in cold water. Then cut the onion into thin rings or half rings, depending on the size of the head.
To prepare this dish, we need a baking sheet with high sides, grease it with vegetable oil and lay on the bottom of the "pillow" of onions.
Rinse the meat fillet thoroughly in cool water. Pat dry with paper towels or paper towels. The photo in the recipe uses pork. Non-lean meat was specially chosen for cooking with potatoes, so that in the process of cooking the potatoes were soaked with meat juice and fat and became even tastier.
Cut the meat across the grain, the pieces should be no more than half a centimeter thick. Salt the chopped meat, pepper and add spices to your taste. If desired, each plate can be beaten off with a special mallet for chops.
For cooking meat in the oven, I used pork neck meat, which is inherently very tender. If you have other less tender meat, I recommend that you pre-cut it into the desired pieces, salt, add spices and, wrapped in cling film, leave to marinate for several hours or overnight.
In my family, one of the favorite spices for meat is thyme, and we will use it to prepare this dish. Squeeze the garlic through a press and spread it all over the meat.
Place the prepared pork (or beef) on top of the onion pillow.
Rinse the tomatoes, remove the stalk and cut into thin slices. Spread the tomato slices evenly over the meat layer.
Tomatoes need to be smeared with the sauce that you have chosen for this dish. From sauces, you can give preference to Bechamel sauce, mayonnaise - sour cream sauce or just mayonnaise or sour cream, whatever you like.
We have potatoes. It must be cleaned, washed and cut into thin circles. Another version of the “fur coat” is chopping potatoes on a coarse grater. Here, someone already likes what they like best in the finished dish: potato slices or a layer more like mashed potatoes.
It is convenient to cut the potatoes into a deep cup, then mix with sauce, salt and spices. According to my taste, I added dried ground ginger and dry tarragon (tarragon) greens. A potato coat is laid on top of meat with tomatoes.
It remains to grate the cheese on a coarse grater and sprinkle it with all the ingredients, this will be the final layer of our casserole.
In order for the potatoes and meat to turn out juicy, have time to cook and not dry out, I recommend that you cover the baking sheet with foil before sending it to the oven. It will need to be removed at the end of cooking.
Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. Facilitate cooking pork meat An article will help, where all the stages of cooking are described step by step.
Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.
The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese, as a gluing element between the meat and the layers of the "fur coat". Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.
Royal pork in the oven
- Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Spoon use homemade adjika can easily saturate the dish with a unique spicy taste.
Ingredients
- pork (pulp) - 700 g;
- potatoes - 3 pieces;
- onion - 2 pieces;
- tomato - 1 piece;
- sour cream - 120 g;
- adjika - 1 tbsp;
- salt, pepper - to taste;
- hard cheese - 80 g;
- sunflower oil - for lubrication.
Cooking
- Cut the meat into 8 mm layers.
- Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
- After beating, salt and pepper each piece.
- Grease a baking sheet with sunflower oil.
- Put the pork chops on it, and on top of the onion, cut into rings.
- Boil potatoes in their skins, peel, grate over onions.
- Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
- Thinly slice the tomatoes and complete the arrangement by placing them on top.
- Salt and put in the oven, preheated to 180 degrees.
- Pork under a fur coat will be baked for 50 minutes.
- After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.
Royal Pork with Mushrooms
- Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms and not frozen. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.
Ingredients
- pork tenderloin - 0.5 kg;
- champignons (fresh or canned) - 200 g;
- onion - 1 piece;
- mayonnaise - 50 ml;
- Parmesan cheese - 150 g;
- vegetable oil - 1 tbsp. l.;
- a mixture of 4 peppers (hammered) - to taste;
- basil - 1 tsp;
- salt - 0.5 tsp.
Cooking
- Remove the defrosted piece of meat, cut into small layers.
- Add salt, ground pepper, basil, your favorite herbs.
- Mix everything thoroughly with your hands.
- Rinse fresh mushrooms, peel and cut into slices.
- Take a peeled onion and cut into rings.
- Finely grate the cheese.
- Spread the baking dish with the necessary amount of vegetable oil.
- Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
- Baking temperature 180 degrees for an hour.
- You can determine the readiness of the dish by the formation of an appetizing crust.
Royal Pork with Tomatoes
- How to cook pork meat under the "cap" at the expense of delicious toppings? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look at the photo of the New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.
Ingredients
- pork (tenderloin) - 2 pieces;
- onion - 1 piece;
- soy sauce - 50 ml;
- mayonnaise - 30 ml;
- cheese - 50 g;
- ground black pepper - to taste;
- vegetable oil.
Cooking
- Beat off the pork pieces (each about 1 cm thick).
- Put in a deep plate, pepper and pour soy sauce for half an hour.
- Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
- When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
- Next, put the onion rings and grated cheese on top of the meat.
- Put in the oven at 200 degrees and bake for 40 minutes.
Royal Pork with Potatoes
- Food prepared from pork meat is always very tasty and satisfying. Like a schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it. olive oil. It will turn out delicious, and the meat will not stick to the mold.
Today, two-in-one dishes are very popular, when both the meat component and the side dish are cooked together. This helps not only to significantly save time, but also improves the taste, because all the components are saturated with juices and flavors of each other. I want to bring to your attention one of these dishes, meat under a fur coat in the oven.
Recipe based on beef (even better - tender veal), with potatoes and cheese. We can say that this is another variation of meat in French - take it to the company! Everything is done extremely simply, the hostess only needs to put all the necessary ingredients in a baking dish, and in an hour a delicious and hearty lunch will be on the table.
On a note:
- as an option, potatoes can be cut into thin slices, and instead of meat, take minced meat;
- to make the meat soft, I recommend marinating it well, especially if you use beef.
Ingredients
- potatoes 8-10 pcs.
- meat beef 300 g
- sour cream 150 ml
- garlic 2 cloves
- hard cheese 150 g
- onion 2 pcs.
- tomato ketchup 100 ml
- salt, spices to taste
How to cook meat under a fur coat in the oven
- I prepare everything you need. I clean vegetables.
I cut the beef into thin slices and beat it well with a kitchen hammer or rolling pin.
I add ketchup, chopped onion (1 pc), salt and ground pepper. I mix, rubbing a little with my hands so that the onion gives juice. I leave for a while to marinate, the longer, the more tender and fragrant the meat will turn out. I usually put it in the refrigerator overnight.
For a "fur coat", I grind the potatoes on a beetroot grater, the remaining onion - on a small one. I season and mix.
In a preheated and oiled form, spread half of the potato mass. Then I distribute the meat.
I pour the remaining liquid after pickling.
The next layer is potatoes.
Lubricate with sour cream, sprinkle with finely chopped garlic.
And hard cheese.
I bake in the oven at 200 degrees. about an hour, covering it with foil on top, and 15-20 minutes before the end of cooking, I remove the foil and wait for the cheese to brown.- Meat under a fur coat in the oven is ready. Let it rest for a few minutes before serving. In addition, I usually offer sour cream, vegetable salad.
Delicious juicy pork chop cooked in the oven under cheese crust This is a dish worthy of a festive table. In fact, a "fur coat" is a potato-tomato-cheese "lid" on a fragrant pork chop, and meat cooked in this way can be served in portions.
The whole charm of pork under a fur coat is the ease of preparation, nothing can be spoiled here. Follow the recipe with a photo, and you will delight your family with pleasant tender meat with a ready-made side dish.
Headings:
Preparation time: 1 hour 30 minutes
Time for preparing: 50 minutes
Total time: 2 hours 20 minutes
Exit: 8 servings
Ingredients for pork under a fur coat in the oven
- pork (low fat) - 600 g
- onion - 1 large onion
- potatoes - 4-5 pcs.
- fresh large tomato - 2 pcs
- garlic - 1 head
- hard cheese (Russian) - 200 g
- mayonnaise (any) - 100 g
- spices: ground black and red pepper
- salt - to taste
How delicious to bake meat under a fur coat in the oven
Cut the meat into 1 cm thick plates. Carefully beat off on both sides, after wrapping the pieces with cling film
Put the chops in a shallow bowl, salt and pepper. Cover with a lid, leave for half an hour.
While the meat is marinating in the bowl, prepare the onions and potatoes. Cut the onion in half, then cut into thin half rings, remove the thick "heels" of the onion
We clean the potatoes, three on a large flat grater, put them in a deep bowl
Peel the garlic, grind in a garlic press, add to the potatoes
So that the potatoes do not darken, add mayonnaise, salt, mix everything.
Put the chops in a baking dish - the first layer
Scald the onion with boiling water so that it cooks quickly, squeeze it. We lay the second layer - this is an onion "coat", which lies freely
Spread the potatoes on the onion, level with a spoon or palm, lightly press the layers against each other
Put tomato half rings on a potato "coat"
In the midst of the Great Lent, and with special pleasure, believers begin to wait for the feast of Easter, which, like Christmas, is still the most family holiday. I know many families who gather together on this bright holiday, grandmothers, grandfathers, mothers, fathers, children, grandchildren. Our grandmother said, meet where you want and with whom you want, and on Christmas everyone should come to me for a family dinner. And of course, the most favorite dish in the family was waiting for us, meat under a fur coat with potatoes, which my grandmother cooked masterfully.
A lot of people gathered and of course, the table was always full of all sorts of goodies from wonderful grandmother's pies to various snacks. Well, as usual, with such festive table, the main thing, of course, is the main dishes. They often cooked meat under a fur coat with potatoes for hot, it takes a little time to cook, it looks beautiful, and it turns out very tasty, especially since everything is cooked at once, both meat and a side dish. Today, I would like to share my grandmother's recipe with you.
Cooking
The meat should be washed and slightly dried with a paper towel, then cut into slices about 8-10 cm wide and about 1-1.5 cm thick. Chunks of meat must be beaten off with a hammer on both sides, and so that the meat juice does not splash in all directions, put the pieces of meat in a plastic bag, try it, it's very convenient. We take, lightly grease it with vegetable oil and put the meat on the bottom. Since we repulsed it, and the meat was slightly stretched, it must be laid tightly, do not forget to salt, pepper and some favorite spices.
The next layer will be onions. To do this, wash it, clean it, cut it into half rings, and put it in a layer on the meat. also rinse thoroughly with water, clean and cut into strips about 1 cm thick. Dry the potatoes with a towel and lay them on the onion, the thickness of the potato layer can be at your discretion. The final touch, we rub the cheese on a coarse grater and sprinkle the potatoes, and smear mayonnaise on top.
Put the baking sheet in the preheated oven for about an hour. When the cheese and mayonnaise are browned and the potatoes are soft, the dish is ready. The aroma around the house is such that you can just go crazy. The meat turns out juicy, soft, and the potatoes, soaked in meat and onion flavor from below, and from above, are just a fairy tale.
Merry Easter to you and a bright mood.
Ingredients
- Meat pork or beef - 1 kg;
- Turnip onion - 4-5 pcs. large;
- Potatoes - 1.5-2 kg;
- Hard cheese - 300-400 gr;
- Mayonnaise - 250 gr;
- Salt, spices to taste
