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Delicious stuffing for chicken pies. Filling for chicken pie: delicious recipes with photos

It's universal hearty meal Can be made for breakfast, dinner or just as a snack. Chicken pies cooked on yeast dough according to our simple step-by-step recipe with a photo are always a welcome dish on any table. In such a dish, everything harmoniously combines both the dough and the filling. That is why it is so popular not only among adults, but also among children.

There are many recipes for chicken pies. All of them are quite diverse, pies can be prepared from different types of dough (yeast or puff), in addition to chicken meat, vegetables, mushrooms, and cheese can be added to the filling. In our recipe, we will consider the preparation of pies on kefir yeast dough.

The dough, kneaded on kefir with the addition of yeast and vegetable oil, turns out to be universal, so pies from it can be cooked not only in the oven, but also in a double boiler (pressure cooker).

Chicken pies in the oven

If you do not like steam baking, chicken meat pies can be baked in the oven. Products made from such a dough in the oven are well browned, but at the same time they do not form a dense, crispy crust, they turn out soft, rich.

How to cook chicken pies

This detailed step by step photo recipe chicken pies in the oven will come in handy for any housewife. Universal yeast dough will make pastries tender and airy, and chicken filling for pies is ideally combined with a vegetable such as pumpkin.

Ingredients

Kefir - 180 gr.;
Flour - 600 gr.;
Sugar - 16 gr.;
Water - 120 gr.;
Refined sunflower oil - 110 gr.;
Salt - 10 gr.;
Dry yeast - 15 gr.;

For filling

Chicken breast - 600 gr.;
Pumpkin - 200 gr.;
Onion - 300 gr.;
Butter - 35 gr.;
Salt;
Egg for lubrication - 0.5 pcs.;
Red pepper.

Cooking yeast pies with chicken breast in the oven

Step 1.

First of all, let's prepare the dough for the chicken pies. To do this, combine kefir with butter in a bowl.

Step 2

Since we cook chicken pies on kefir from yeast dough, then dissolve the yeast in a glass of warm water by adding sugar.

Step 3

When the yeast ferments and foam forms, pour this liquid into a bowl with kefir.

Step 4

Put salt, mix. Pour in the flour.

Step 5

Knead the dough. It should be pliable and soft.

Step 6

Cover it, leave it in a warm place to rise. Knead it a second time and let it rise again.

Chicken stuffing for pies

For the preparation of chicken filling for pies, chicken breast fillet is ideal. Chicken meat must be carefully separated from the bones or buy a ready-made fillet. It can be cut into thin strips or made minced chicken. Various vegetables are also added to the chicken meat filling.

Step 7

Finely chop the chicken for the filling.

Step 8

Add grated pumpkin on a medium grater.

Step 9

Cut the onion into cubes, sauté in butter, add to the pumpkin and meat. Put spices, mix.

Step 10

Make koloboks from the dough that has come up. Wait for them to disperse.

Step 11

Turn each donut into a cake by kneading it with your fingers.

Step 12

Place the chicken fillet filling in the middle of each tortilla.

Step 13

Make pies by carefully pinching the edges.

Step 14

To bake chicken patties in the oven, place them on a parchment-lined baking sheet, seam side down, and brush with egg.

Step 15

After 15 minutes, place the baking sheet with the chicken pies in the oven. Bake at 190° for about 40 minutes. Do not set the temperature in the oven to high, otherwise the pies will brown, and the meat in the filling will not have time to reach readiness.

Baked pies with chicken fillet serve exclusively hot. Enjoy your meal!

Pies with chicken breast in a double boiler

Steam pies with chicken outwardly resemble manti, but their dough is fluffy and soft. Freshly cooked pies are moist, but after a few minutes the surface of the dough dries out, and chicken pies can be safely held in your hands.

Recently, the filling for chicken pie is experiencing a rebirth. The variety of recipes surprises beginners and experienced housewives who know how best to show their skills. Each housewife gets the opportunity to cook an impeccable juicy chicken pie that will delight you with flavors thanks to the right ingredients.

Features of cooking chicken pie

It is important for housewives to know how to prepare a chicken pie according to the rules:

For baking, sour, sourdough, yeast dough is used. In some cases, the use of curdled milk, sour cream and whey is expected. Properly cooked dough will be a good basis for the dish. It is advisable to take into account that the yeast dough must rise approximately twice for successful baking.
To improve the taste characteristics, rye flour and bran are used. Both components also improve the nutritional composition of the cake.
Cakes can be thinner if you use fewer eggs and knead hard. In this case, there will be more filling. Baking will be juicy and tasty.
The bottom layer of the cake should rise well. This test is divided into 2 parts. Most are laid down. The filling is placed in the middle between the two halves.
Before cooking the pie, chicken meat is boiled in salted water and cooled. Then the chicken is taken out, the meat is separated from the bones and chopped. Mix chicken, pepper, egg, chopped herbs and salt. This classic filling also turns out delicious.
The filling is placed in the pie cold.

Proper baking is considered a responsible task. It is advisable to create conditions for the culinary process in advance.

Pie with chicken and vegetables

Chicken pie filling goes well with vegetables and makes baking easier. In addition, the dish turns out to be healthy, satisfying.

Ingredients:

300 grams of wheat flour;
a bag of pressed yeast;
150 milliliters of warm water;
35 grams of butter;
300 grams of chicken fillet;
2 bows;
2 tomatoes;
2 sweet bell peppers;
60 grams of oatmeal;
raw chicken yolk (for lubrication);
olive oil, pepper, salt, cilantro, sugar.

Cooking:

Initially, the dough is prepared. In warm water, dissolve an incomplete spoonful of sugar and add yeast. Pour flour into a bowl with salt. Make a well in the central part and pour in the dissolved yeast. Then warm butter is added. Make a test batch. It is left warm to increase in size. The risen dough is blown off.

For the filling, fry onions, carrots, bell pepper, tomatoes, meat. The filling is salted and peppered. Add cilantro.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal is replaced with breadcrumbs or breadcrumbs. Chicken filling for pie oatmeal will be delicious. In addition, cutting pastries will be much easier.

Now collect the dish. Two-thirds of the dough is rolled out into a round sheet and placed on a dry baking sheet. The filling is placed in the center and a cake is made, lightly crushed on all sides. The rest of the dough is rolled out thinly.

Grease the top of the pie. To do this, use a raw egg yolk and a teaspoon olive oil. This mixture will contribute to the appearance of a beautiful shade of the cake and emphasize the taste.

The stuffing is covered with dough. A hole is made in the center for steam to escape. The pie is pre-infused for about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

This easy chicken pie will delight you with taste. Adding vegetables will give originality and freshness.

Chicken Pie with Egg

Boiled chicken pie with egg is a classic. Proper preparation of such pastries guarantees a delicate and balanced taste.

Ingredients:

400 grams of flour;
250 grams of chicken;
150 milliliters of water;
vegetable oil;
2 eggs;
1 carrot;
70 grams of mayonnaise or fat sour cream;
2 teaspoons of salt;
sugar and salt.

Cooking:

Sugar and yeast are added to warm water. Mix thoroughly. Lumps cannot be allowed. Yeast is left for 15 minutes in a warm place.
Salt is added to the flour. Stir.
Then you need to add 100 milliliters of water at room temperature, suitable yeast. Mix the ingredients with a warm spoon.
Gradually add vegetable oil. The dough should be soft in texture. It will take longer to knead than usual. If necessary, add a little flour. You can't go overboard with flour. Otherwise, the baking will turn out dense, dry.
The dough is insisted in a warm place without drafts, sounds. This takes 1-1.5 hours. The dough will increase in volume by 3 times.
Fresh carrots are rubbed for the filling.
The onion is cut into thin half rings.
The chicken is pre-boiled. Boiled chicken meat is cut into small cubes.
The egg is divided into protein and yolk. Temporarily put the yolk in the refrigerator. Another egg is boiled. Then the egg yolk and boiled egg will be required. Protein is used to prepare other dishes.
In a frying pan vegetable oil fry onions, carrots, meat. Boiled and grated egg is added to the finished filling. Add salt, black pepper. This chicken filling for the pie corresponds to the classics.
Mayonnaise or sour cream is added to the finished mixture. Such an additive ensures that the chicken filling for the pie in the oven will turn out juicy, tender.
The risen dough is kneaded with hands. The dough is divided into 2 parts. One part is laid out on the table and the desired shape of the optimal size for baking is formed. Then spread the finished filling on top. The second part is stretched and laid on top. The edges are connected.
Brush the top with egg yolk. Then the cake is covered with a towel and infused for 15 minutes.
For baking, a temperature of 180 degrees is recommended. The duration of baking will be 25-40 minutes. Readiness is checked with a toothpick.
Grease the pastry with a thin layer of butter and cover with a towel until cool. The top will be glossy.

The classic filling for a chicken pie is available to novice housewives. Every woman can handle this recipe.

Pie with chicken and mushrooms

The filling for chicken pies with the addition of pies has a special taste.

Ingredients:

200 grams of butter or margarine;
3 cups flour;
a glass of sour cream;
500 grams of mushrooms;
250 grams of chicken;
150 grams of hard cheese;
3 tablespoons of mayonnaise;
1 egg;
baking powder, dill, salt, spices, sunflower oil.

Cooking method:

First prepare the filling for the pie. The chicken is boiled in lightly salted water. Onions are finely chopped and fried with mushrooms. If necessary, mushrooms are cut into 2-4 parts.
Take warm butter. Add 2 cups flour, salt. The ingredients are mixed. Get wet crumbs. Add sour cream, baking powder. Re-knead. At the end of the process, flour is gradually added. The dough is kneaded until it stops sticking to the hands. The finished dough will be soft and elastic. It is temporarily placed in the refrigerator.
Back to stuffing. The meat is cut into small cubes. Add mushrooms with onions, grated cheese. Enter mayonnaise, spices, herbs. Thoroughly mix the ingredients.
Line the pan with parchment paper to prevent the cake from burning. Take out the dough and divide it into 2 parts. One part is distributed evenly along the bottom of the mold, the walls. Now lay out the finished chilled filling and cover with the second half of the dough.
Brush the top of the pie with beaten egg. The greased top will be baked and will be glossy, moderately crispy.
The cake is baked in the oven for 35-40 minutes. Readiness is checked, as always, with a toothpick.

This recipe deserves the attention of lovers classic dishes. Pie with boiled chicken is combined with mushrooms. Classic and rich taste will attract fans of traditional homemade pastries.

The filling for a chicken pie is usually prepared with vegetables, mushrooms, eggs. The filling is tasty if prepared in compliance with the basic rules and in sufficient quantities. The pie will be tender and juicy if the dough is thin and there are a lot of toppings.

Cooking a chicken pie in the oven does not take much time, and the main recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat pastries, you can always choose the actual one, focusing on the photo, taste preferences. For the solemn table, it is worth spending time and money on creating a multi-layer chicken coop, but even simple, quick to prepare jellied pie with chicken fillet will decorate a family dinner.

How to make chicken pie

Pastries with meat are held in high esteem everywhere, the principles of its preparation are similar, the choice of filling too. Many cuisines around the world prefer tender, dietary chicken meat as a filler, because it is delicious on its own, and combining chicken with other products gives an interesting result. The dough is suitable even ready-made, store-bought, but it is better to make the base yourself.

Pie dough

To make a chicken pie, you must first decide which dough to choose, how to cook it. There are many variations: with soda, baking powder, yeast. A home cook should decide in advance: sour cream dough try, puff or yeast, whether to add grated potatoes, bran, cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the hostess is ready to devote to working in the kitchen.

Chicken stuffing for a pie

Meat is the main item in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; offal will also come into play. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this gives the filling juiciness.

Chicken Pie Recipes

Each country has recipes for flour products stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And there are about fifty types of recipes for kurnik, a masterpiece of Russian cuisine!

Quick Chicken Pie

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 192 kcal per 100 g.
Purpose: baking.
Cuisine: national, Russian.
Difficulty: easy.

How to cook a quick delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its affordability, economy, satiety. Baking is prepared on medium-fat kefir, there is no oil in it, you do not need to wait for the dough to rise, there is no need to roll it out. Little labor and products are invested in the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

flour - 1 cup;
kefir - 250 ml;
eggs - 2 pcs.;
baking soda - 1 tsp;
minced meat (raw) - 300 g;
bulbs - 2-3 pieces;
spices, pepper.

Cooking method:

Pour soda, flour into kefir, pour beaten eggs, let stand for a while.
Pour half of the mixture into the mold.
Put the minced meat, mixed with chopped onions, seasonings.
Pour out the second half of the dough.
Bake 30-40 min. at 170 C.

Open

Time: 2 hours.
Number of servings: 8 persons.
Calorie content: 50 kcal per 100 g.
Purpose: for dinner or lunch.
Cuisine: international.
Difficulty: easy.

Chicken pie without top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process, cut, grate, then everything will be ready in an hour. Sometimes a little starch is added to the filling so that the surface becomes more elastic and crispy during baking, but this is not necessary.

Ingredients:

flour - 200 g;
sour cream - 600 g;
butter - 100 g;
baking powder - 2 g;
fillet - 500 g;
onions - 4 pcs.;
egg - 4 pcs.;
grated cheese - 150 g;
garlic cloves - 2 pcs.

Cooking method:

Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
Distribute according to the form.
Sauteed onion, chopped garlic, grated cheese, add to the chopped meat.
Beat eggs with sour cream, pour over the filling. Bake at 190º for 40 minutes.
At the end of the process, sprinkle with grated cheese.

Closed

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, a golden crust will make this pastry a favorite with the whole family. The chicken pie recipe is simple, if you prepare all the ingredients in advance, and roll out, mix, pour, spread out - a matter of a few minutes. After an hour of waiting, the chicken pie in the oven will reach readiness. It is especially tasty when served warm.

Ingredients:

butter - 200 g;
kefir -150 g;
flour -300 g;
salt - 5 g;
soda - 3 g;
breast (or fillet) - 300 g;
mushrooms - 150 g;
boiled potatoes - 500 g;
grated cheese - 100 g;
dry oregano - 5 g;
pepper (ground) - optional.

Cooking method:

Grate potatoes and cheese on a coarse grater.
Cut the chicken into pieces.
Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
Roll out and place the larger part of the dough on a baking sheet.
Lay out layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices, grated cheese.
Close the filling with the second layer, make punctures in it.
Bake chicken pie for 60 minutes (at 200 ° ). Shortly before being ready, brush with beaten egg.

From yeast dough

Time: 3 hours.
Calorie content: 314 kcal per 100 g.
Destination: for dinner.
Cuisine: Russian.
Difficulty: medium.

Soft fluffy cake chicken breast obtained from yeast dough. If you have experience with them, then no difficulties are expected. For juiciness, you can add sour cream or mayonnaise to minced meat. There is a condition: the baking sheet must be greased in advance, sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when smeared with a beaten egg.

Ingredients:

dry yeast - 11 g;
milk - 500 ml;
wheat flour - 5 tbsp.;
sugar - 2 tbsp. l.;
salt - 0.5 tsp;
refined sunflower oil - 2 tbsp. l.;
poultry fillet - 500 g;
potatoes - 3 pcs.;
onions - 2 pcs.;
black pepper.

Cooking method:

Mix 4 cups of flour with yeast, pour in warmed milk, mix.
Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
Cut the chicken meat, finely chop the onion.
Grate potatoes.
All fry, pepper.
In the form, distribute the rolled dough (half) and on top - the cooled layer.
Cover with the other part of the dough.
Bake at 200 ° 40 min.

From puff pastry

Time: 40 minutes.
Number of servings: for 6 people.
Calorie content of the dish: 480 kcal per 100 g.
Purpose: snack, for dinner.
Kitchen: home.
Difficulty: easy.

The laborious process of making puff pastry is a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. Excellent is obtained from it as sweet pastries, and unsweetened, with meat. For example, a chicken snack pie combines a crispy crust and juicy filling, it is hearty, beautiful, and cooks within an hour.

Ingredients:

puff yeast blank - 500 g;
white meat - 300 g;
turnip onion - 1 pc.;
egg - 1 pc.;
mayonnaise - 2 tbsp. l.;
cheese -100 g;
allspice (ground), salt.

Cooking method:

Beat the fillet pieces, season with salt, pepper, mayonnaise.
Sliced onion spasserovat, combine with meat, egg white.
Divide the dough in half, roll out thinly. Lay the first layer on a baking sheet, on it - the filling, sprinkled with cheese.
Cover with another layer of dough, pinch the edges, grease with yolk, make a few punctures.
Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of servings: for 10-12 persons.
Calorie content of the dish: 400 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.

Nice to have a snack meat pie! The filling for it can include many delicious ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken fillet pie is baked in a slow cooker, but a home oven can also do the job, you just need to follow the recipes with step by step photos.

Ingredients:

medium-fat kefir - 500 ml;
flour - 350 g;
sugar - 10 g;
eggs - 2 pcs.;
soda - 5 g;
salt - 5 g;
boiled breast - 300-400 g;
cilantro, dill - 2 tbsp. l.;
onion - 250 g.

Cooking method:

Cut the boiled brisket.
Fry chopped onion. Add chicken, fresh herbs, spices.
From kefir, flour, sugar, soda, eggs, knead the dough, thicker than for pancakes. Pour a third of it into a greased form, put half of the filling on top.
Put the second part of the dough on the minced meat, the rest of the filling and again the dough. Drizzle with beaten yolk.
Bake for at least 20 minutes until done.

With chicken and mushrooms

Time: 1 hour.
Servings: 8-10 persons.
Calorie content of the dish: 205 kcal / 100 g.
Purpose: baking.
Cuisine: European.
Difficulty: medium.

French cuisine has given chefs many recipes that take root everywhere. What is the famous Laurent pie or quiche worth! The French make it shortcrust pastry, with ham, vegetables, mushrooms, an obligatory element is sour cream or cream filling, which impregnates the product. Salt is added to taste. To bake a delicious champignon quiche, you need to study the recipe with a photo.

Ingredients:

flour - 2 tbsp.;
high fat oil - 150 g;
eggs -1 pc.;
chicken white meat - 400 g;
fresh mushrooms- 200 g;
turnip -1 pc.,
oil (vegetable odorless) - 50 ml;
ground pepper - on the tip of a knife;
tomatoes -100 g;
champignons - 2 pcs.;
sour cream - 1 tbsp.;
grated cheese -100 g;
eggs - 4 pcs.

Cooking method:

Put softened butter in a bowl with flour, break an egg, salt, make a dough, place in the refrigerator.
Fry the fillet pieces.
Add chopped mushrooms with onions, continue frying.
Put the rolled out dough into a form lined with paper.
Beat sour cream, eggs, add grated cheese.
meat stuffing put on the dough, cover with filling, put slices of tomatoes and mushrooms on top.
Bake in an oven preheated to 180°C for 35-40 minutes.

With chicken and cheese

Time: 2-3 hours.
Servings: 9-10 persons.
Calorie content of the dish: 360 kcal per 100 g.
Purpose: for dinner.
Cuisine: Ossetian.
Difficulty: medium.

From soft airy dough, boiled meat with mushrooms and fragrant herbs, the famous Ossetian pies. What is the secret of their extraordinary taste, it is difficult to say, but they just melt in your mouth. You will have to tinker a little over their preparation, but the result is worth it. The product must be formed together with a juicy filling on a baking sheet sprinkled with flour.

Ingredients:

flour - 400 g;
dry yeast - 1 tsp;
egg - 1 pc.;
milk - 100 ml;
kefir - 300 ml;
ghee - 30 g;
vegetable oil - 2 tablespoons;
sugar - 1 tsp;
chicken legs - 800 g;
cheese (preferably Ossetian) - 300 g;
mushrooms - 100 g;
bulbs - 3 pcs.;
carrot - 1 pc.;
cilantro, thyme - 1 bunch each;
hot pepper - half a pod;
peppercorns, salt.

Cooking method:

Boil the legs with onions, carrots, peppers, and after cooling, disassemble into fibers.
Fry the mushrooms with onions, mix with herbs, cheese, broth (2-3 tablespoons), add to the meat.
In warmed milk, stir the yeast, a little flour, sugar. After the appearance of bubbles, add kefir, softened butter, flour, egg, salt a little.
Knead soft dough, cover with a napkin, put in heat for an hour and a half.
Make three cakes, roll out, transfer to baking sheets. Lay a third of the filling on each, pinch the edges.
Knead the cakes from the middle to the edges, make cuts on the surface.
Furnace at the bottom oven 10 minutes at 200 ° C, then raise to the middle (another 10
Lubricate before readiness with protein.

With chicken and onions

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content: 257 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: high.

Baking a real chicken is a laborious task, it is preparing for a big festive table. There are many simpler, but no less wonderful recipes of the famous representative of Russian cuisine. Very tasty product with onions. Two types of dough are prepared for him: thicker and liquid. Onions should take half the meat. An important condition is that the filling must be juicy so that the lower layer of dough does not turn into a crust.

Ingredients:

kefir - 100 ml;
butter - 70 g;
flour - 15 tbsp. l.;
egg - 2 pcs.;
milk - 30 ml;
mayonnaise - 100 g;
baking powder - 1 tsp
fillet - 200 g;
medium-sized onion - 5 pcs.;
sunflower oil - 2 tbsp. l.;
black pepper, salt - to taste;
garlic - 5 cloves;
vegetable oil for lubrication - 1 tbsp. l.;
breading - 2 tbsp. l.

Cooking method:

Beat the egg, add kefir with salt, melted butter, add 12 tablespoons to this mixture. flour. Send the mixed dough No. 1 to the refrigerator.
For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
Cut the fillet.
Fry half the chopped onion, combine with white meat, garlic, salt, pepper. Fry until half cooked.
In a greased form, sprinkled with breading, put the first dough, form the sides.
Spread half minced meat, and on top - half the onion mass, pressing it with the palm of your hand, then meat, onion and batter again.
Bake 40-50 minutes at 180°C.

With chicken and cream

Time: 90 minutes.
Servings: 6-8 persons.
Calorie content of the dish: 256 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. Boiling it in its uniform, peeling, grating it will not take much time, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try to cook this juicy, tasty pie!

Ingredients:

jacket potatoes - 400 g;
boiled chicken- 250 g;
flour - 200 g;
champignons - 250 g;
cream 10% - 200 ml;
eggs - 3 pcs.;
onion - 1 pc.;
parsley - a bunch;
butter - 2 tablespoons;
salt pepper.

Cooking method:

For dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.

Chicken is a versatile and inexpensive product. In a modern family, poultry dishes have long been the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try to bake delicious and very tender chicken pies!

Homemade chicken pies: a classic recipe

The easiest and most versatile recipe for chicken pies.

For cooking you will need:

wheat flour;
cow's milk;
dry yeast (you can also take ordinary ones, but with them the cooking process will take much longer);
chicken egg;
salt;
chicken's meat;
a little black pepper;
greens.

How to cook:

The first step is to prepare the usual yeast dough. To do this, mix the warmed milk, yeast, flour, egg and salt.
The number of ingredients depends on the number of pies you want to end up with. It usually takes 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the pack.
The dough should be soft and slightly sticky to your hands. Let him rise in a warm place.
We make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. We fry until ready. Salt, add herbs and black pepper.
The ripened dough is gently besieged. Mix again.
We make pies. Their shape depends only on your imagination.
We give the pies another 10-15 minutes to brew. To get a beautiful ruddy color, grease them with yolk before sending them to the oven.
We bake for half an hour at a temperature of 180 degrees.

Chicken mince can be used instead of chicken pieces.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

Wheat flour;
warm cow's milk;
butter (can be replaced with margarine);
yeast;
sugar;
salt;
chicken meat;

Preparing yeast dough:

It is necessary to knead the butter or margarine.
Mix warmed milk with yeast. Add some salt and sugar.
Whisking constantly, pour in the flour.
Let come. After that, punch down and put in the refrigerator.
Roll out the cold dough into a layer.
Lay a pre-cooked flat and chilled cake of butter or margarine on top. We close the edges of the dough. Roll out.
The resulting layer is folded in three. Cool down again.
Then roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the stuffing:

Fried chicken cut into small pieces. Let cool slightly and mix with grated hard cheese.
We make pies. It is more convenient to sculpt them in a rectangular shape.
Let rest for 10 minutes before placing in the oven. Lubricate with yolk. Be sure to pierce with a fork to remove excess moisture.
We bake at a temperature of 180 degrees for 15-20 minutes.

To add spice to the dish, put mushrooms in the filling.

Recipe for minced chicken liver patties

Delicious muffin does not have to be with whole chicken meat. For the filling, you can take chicken liver.

Ingredients:

wheat flour;
dry yeast;
warm cow's milk;
sugar;
egg;
chicken liver;
carrot;
salt.

Cooking process:

Dissolve dry yeast in milk according to package instructions. There we add flour, salt, a little sugar and a chicken egg. While the pastry dough is rising, prepare the filling.
chicken liver grind to mince. To remove bitterness, the liver can be soaked in milk in advance.
Fry onions and carrots until golden brown. Together with them we cook the liver. Don't forget to salt.
When the dough and filling are ready, we form pies or one large pie as we wish. Lubricate with egg yolk for a beautiful ruddy color.
We bake in the oven at a temperature of 180 degrees. It will take half an hour to prepare.

Yeast-free chicken pies

Unexpected guests? Don't have time to make yeast dough? You can make no less delicious pies on yeast-free!

Required products:

wheat flour;
kefir or curdled milk;
sunflower oil;
soda;
salt;
sugar;
chicken;
greens.

Cooking algorithm:

For 1 cup of kefir or yogurt, heated to room temperature, add a pinch of soda, salt and sugar to your taste. We mix.
Pour a third of a glass of vegetable oil into the same mixture.
We add flour. The dough should be soft, but no longer sticky to your hands.
For the filling, fry finely chopped chicken meat with onions. Salt.
We chop greens into the filling, you can add various spices.
We make pies. It is more convenient to sculpt them in the form of large dumplings. But let's take any other option.
Lubricate with beaten egg yolk.
We put in the oven. The temperature should be around 180 degrees. Turn over when baking.

To prevent baking in the oven, place a container with a small amount of water down.

Fried chicken and potato pies: a step by step recipe

Surprise your loved ones with this cake option. They will ask for a long time to repeat them for an encore.

You can cook this dish from two types of different dough: yeast and puff. The easiest option is to buy puff pastry.

Products:

1 kg of purchased frozen puff pastry;
mashed potatoes;
chicken's meat;
green onions;
salt;
vegetable oil.

Cooking process:

While the dough is defrosting, prepare the filling.
Boil potatoes and make mashed potatoes.
Fry the finely chopped chicken. Salt and add seasonings to your liking.
Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
Roll out the defrosted dough into a thin layer. We divide into parts.
We make little pies. It is more convenient to sculpt them in the form of envelopes.
Pour vegetable oil into a deep, completely dry frying pan. We warm up.
Dip the patties into the hot oil. It should cover them completely. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pies with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients, changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea drinking and a festive table.

On any table, at any time of the year, your family will always enjoy homemade cakes, especially pies. You can cook pies, both with chicken and with any other filling. We will show you some recipes for making chicken pies.

Chicken Pie Recipe

Ingredients:

milk - 250 ml;
raw egg - 2 pcs.;
boiled egg - 1 pc.;
boiled chicken - 0.5 kg;
butter - 40 g;
flour - 3.5 tbsp.;
dry yeast - 1 teaspoon;
sugar - 2 teaspoons;
salt - 1 teaspoon;
spices - to taste.

Cooking

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the warmed milk into the flour - in a thin stream. We melt the butter and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Put the rest of the sifted flour into the mass and knead the dough. Lubricate the bowl with vegetable oil from the inside, put the dough in it, cover with a towel and set to approach (approximately 1 hour).

Boil chicken meat, pass through a meat grinder, add spices, finely chopped boiled egg and a couple of tablespoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Preheat the oven to 30 degrees, put the formed pies on a baking sheet covered with baking paper and send for 15-20 minutes for proofing. Lubricate each pie with an egg, you can sprinkle sesame seeds on top. Bake at 180-200 degrees until done. Cover the finished pastry with a towel and let cool.

If you don't have an oven, you can cook fried pies with chicken in vegetable oil in a pan. To do this, you do not need to wait for proofing, immediately after sculpting, send the pies to fry.

You can make a combined filling - mix chicken meat and fried mushrooms, then you get pies with chicken and mushrooms. Bake them in the oven or fry - a matter of your taste and possibilities.

More Chicken Pie Recipes

puff pastry with chicken

Today, any store sells ready-made puff pastry, which facilitates the cooking process, and besides, not every housewife likes to mess with yeast dough. Buy a package of puff pastry, prepare the filling and send the chicken pies to the oven.

Patties with chicken and potatoes

If you want to get a satisfying and delicious pastries try making chicken and potato pies. For this recipe, boil potatoes and turn them into mashed potatoes, mix with boiled or fried chicken previously passed through a meat grinder and form pies.

Pies with chicken and cheese

To make the filling in pies more juicy, try adding grated cheese to the ingredients. Just pinch the pies very carefully when sculpting so that the cheese does not leak out when heated.

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