Beautiful and delicious salads Santa Claus hat. Salad "Santa Claus Hat": a delicious recipe How to cook salad "Santa Claus Hat" with egg, cheese and sausage

Salad in the form of a Santa Claus hat for the New Year holidays. Very tasty and beautiful, and also gives a festive mood to all guests at the table.

The New Year's table has always been famous for the richness of dishes. Even in the most “poor” times, the festive table was distinguished by abundance. The hostesses thought about the menu in advance, bought food and fantasized about the beautiful presentation of dishes. Salad "Santa Claus Hat" is no exception. Plates with original ones have always been feast hits. The proposed salad will be appreciated by the guests at the table not only for its appearance, but also for its extraordinary taste. Happy holiday!

Canned tuna - 200 g

Canned corn - 300 g

Hard cheese - 150 g

Chicken eggs - 3 pcs.

Tomatoes - 200 g

Mayonnaise - 3 tbsp. spoons

Salt - 0.2 tsp

Preparation time - 10 minutes

Cooking time - 30 minutes

Servings - 4

New Year's salad: "Santa Claus Hat", recipe with photo step by step, with tuna

Prepare all the necessary ingredients.

Remove the fish from the fill and disassemble into smaller pieces.

Grate the cheese on a coarse grater.

Wash tomatoes. 100 g tomatoes cut into small cubes. If the tomatoes are very juicy, then drain the juice. Use leftover tomatoes for garnish.

Boil the eggs for 10 minutes, counting from the beginning of the liquid boil, dip in cold water, wipe, peel and cool. Chop 1 egg.

Cut the remaining eggs in half and remove the yolks. Cut the yolks into cubes, and grate the whites on a fine grater.

In a bowl, combine half the tomatoes, fish, cheese, chopped egg, yolks and corn, salt to taste and season with mayonnaise.

To mix everything.

Put the salad on a dish in the form of a slide and apply a mayonnaise net on it so that the decoration of tomatoes and protein stays stronger on the surface of the slide.

100 gr. finely chop the remaining tomatoes and cover the hill with them. From protein to make the edge of the cap. Roll up a ball from protein and mayonnaise, roll it in protein and fasten it on top of the hat as a pompom.

New Year's table is not complete without a traditional herring salad. It is unlikely that each of us will remember his New Year without a "fur coat". There are many ways to serve this salad. I offer you a simplified version of preparing a snack in the form of Santa's hat forgotten on the table. The dish looks extremely impressive on the table, and your guests will like the familiar taste. New Year's Salad Santa's Hat and not puff, like a classic "fur coat", the ingredients are mixed with mayonnaise immediately. As an addition, new products for this dish were included: cheese and eggs.

New Year's Salad Santa Claus hat

Remove vegetables from water immediately after boiling. Do not overcook, and if time permits, it is better to bake.

Do not add a lot of mayonnaise to the salad, the shape may change.
You don't need to salt your meal.

Use a transparent dish for serving, the illusion of a forgotten hat will be complete.

how to cook New Year's salad with herring step by step photo recipe

For decoration:

• eggs - 2 pcs.,
• hard cheese- 30 y.

For salad:

• herring - 1 pc.,
• carrots - 1 pc.,
• beets - 1 pc.,
• onion - ½ pc.,
• potatoes - 2 pcs.,
• mayonnaise - 2 - 3 tablespoons.

Peel the herring, remove the skin, separate the fillet from the bones. Cut the fillet into 1 cm cubes.

Cool the boiled beets. Peel, leave about 1/5 for garnish. Cut the rest of the beets into 0.7 cm cubes.

Finely chop the onion.

Peel the potatoes boiled in the "uniform". Set aside half of one tuber for the pompom. Cut the rest of the potatoes into 0.7 cm cubes.

Send chopped vegetables and herring to a bowl, add mayonnaise, mix well.

Put the salad on a plate in the form of a hat. Try to do a little higher - the salad will settle a little.

Cool boiled carrots, peel. Grate on a fine grater. Grate the rest of the beets separately. Add a little beets - your goal is to get a red color. The effect of the salad depends on the color of the coating. Leave the mixture for 10 minutes so that the carrots and beets are evenly colored.

Divide the carrots and beets over the salad.

Peel boiled eggs. Grate the protein on a grater (the yolk is not needed). Grate hard cheese too. Mix together.

Grate half of the potatoes, roll into a ball, lightly grease with mayonnaise and roll in the cheese-protein mixture. It's a pompom.

On the edge of the salad, apply a little mayonnaise and spread the grated protein with cheese on top. This is an imitation of the fur trim of the hat. Place a pom-pom on top.

Leave the herring salad at room temperature to soak for an hour, then store in the refrigerator.

Salad hat of Santa Claus or Santa: recipe with photo from Nata Komarova.

Salad "Santa Claus Hat" with chicken breast will become a real decoration holiday table. Helps prepare meals step by step recipe with photo. It will take a little time to cook, but the result will amaze all expectations. An appetizing and bright appetizer is exactly what you need to cheer up the whole family.

Salad recipes are quite diverse. Of particular interest is the design of the dish. It is presented in the form of a Santa Claus hat, which is what stands out on the common table.

Salad "Santa Claus Hat"

It is impossible to imagine a New Year's menu without Olivier salad. It would seem that a dish can be decorated festively so that it becomes a table decoration. To do this, you do not have to invent something new. Experienced chefs suggest laying out the ingredients in the form of a Santa Claus hat. Such an appetizer will not go unnoticed, even the children will be delighted with it.

Ingredients:

• canned peas - 100 g;
• mayonnaise - 80 g;
• fresh cucumber- 1 PC.;
• egg - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• smoked chicken breast - 250 g;
• salt - to taste.

Cooking:

Required Ingredients

• Boil carrots and potatoes. We boil the eggs separately. When cooking, add salt to the pan. We cool the finished components. Remove the peel from vegetables, peel the eggs.
• Cut the smoked chicken into small cubes, send to a bowl.

Sliced ​​smoked chicken

• Chop potatoes and add to chicken.

chop potatoes

• We wash the fresh cucumber, remove the skin, cut into cubes. We fall asleep cucumber to the rest of the components.

Finely chop the cucumber

• Separate the egg whites from the yolks. Finely chop the yolks, send to the total mass.

Proteins are separated from the yolks

• We introduce mayonnaise into the salad, add salt, mix everything.

Season with mayonnaise

• Prepare a flat plate. We spread the resulting mass on it in the form of a cap.

We spread the salad

• Grate boiled carrots, sprinkle on the middle part of the composition.

Decorate with carrots

• Grind the protein, sprinkle it on the remaining parts of the cap.

Sprinkle with grated proteins

• We lay out green peas along the contour. We remove the dish in the refrigerator for several hours.

Lay out the green peas

A delicacy can be served at the table, and treat all household members. A bright and appetizing appetizer will decorate the festive table. Invited guests will definitely pay attention to her.

Salad "Santa Claus Hat with Pepper"

Salad "Santa Claus Hat with Pepper"

With the help of a recipe with a photo, you can easily prepare the Santa Claus Hat salad with chicken breast step by step. By adding ingredients to the dish at your discretion, you will be able to create new delicacies. Why not make an appetizer with canned peppers. If it was not at hand, you can take a fresh vegetable. But it needs to be skinned. In this case, the pepper will become soft.

Ingredients:

• sweet pepper - 4 pcs.;
• onion - 1 pc.;
• black pepper - to taste;
• carrots - 1 pc.;
• egg - 4 pcs.;
• salt - to taste;
• chicken fillet - 300 g;
• apple - 1 pc.;
• mayonnaise - 200 g.

Cooking:

• Chicken fillet washed, boiled in salted water until tender. We cook eggs. Peel the onion, chop, pour boiling water. This will take away the bitterness.

Peel and chop the onion

• We wash the carrots and apples, remove the skin, rub on a grater. Add salt, mayonnaise. We mix everything.

Grate carrots and apple

• Cool boiled eggs, peel. Grind 3 eggs with a grater, send to the onion. If desired, season with mayonnaise, salt, pepper. We mix everything.

Rub the boiled eggs

• We take the chicken out of the pan, chop it. Throw the meat pieces on a plate. Bell pepper cut into slices, combine with chicken. Add mayonnaise, salt, pepper. We mix everything.

Cut chicken and pepper

• Collecting salad. Prepare a round bowl, cover the bottom with cling film. On the bottom lay out the carrots with the apple.

Put the salad in a round bowl

• Add the next layer of chicken and eggs. We level the surface, put the dish in the refrigerator for 20 minutes.

We put in the refrigerator

• At the end of the allotted time, we continue to collect the salad. We turn the plate over onto a dish, remove the film.

Arrange the salad on a platter

• Carefully lay out the pepper slices.

Decorate with sweet pepper

• Separate the egg white from the yolk. Grind the yolk, season with mayonnaise, make a ball out of the mass.

Making a pom pom on top of the salad

• We rub the protein on a grater, roll the resulting pompom in it, put it on top of the cap.

The salad is ready, it remains to taste it. Surely the invited guests have not yet seen such a dish. They will gladly enjoy the treat, and say thank you to the hostess.

Salad with walnuts

Salad with walnuts

If you want the New Year's menu to become original, you need to include the Santa Claus Hat salad with chicken breast and walnuts. The recipe with a photo will tell you step by step how to make a treat correctly. Even a young housewife will not have difficulties with cooking.

One dish successfully combines meat slices, fruits, walnuts. Each of the components gives the appetizer an original taste. If you wish, you can vary the recipe at your discretion.

Ingredients:

• green onions - to taste;
• eggs - 2 pcs.;
• chopped walnuts - 20 g;
• pear - 1 pc.;
• mayonnaise - 50 g;
• French mustard - 10 g;
• chicken fillet - 1 pc.;
• salt - to taste;
• bell pepper- 2 pcs.;
• cheese - 150 g.

Cooking:

• Boil chicken fillet, let cool. Cut the chicken into small cubes.

Cut the chicken into small cubes

• Eggs are boiled, peeled, chopped.

Grind eggs

• We wash the pear and onion, finely chop.

We cut a pear

• We combine all the components in one bowl, season with mayonnaise, mustard. Add salt, mix everything.

We combine all the ingredients

• Prepare a plate, put the resulting mass on it with a slide.

Fill with mustard

• We take the pepper, wash it, dry it, cut into strips.

Sliced ​​peppers

• Grind the cheese on a grater.

• Lay the pepper slices on the surface of the salad, sprinkle with cheese on top.

Salad with walnuts

• We make a pompom for a cap. To do this, leave a spoonful of lettuce, form a ball from it, roll in cheese.

The meal is ready. A little imagination and free time, and you will be able to get New Year's salad. The dish already by its appearance suggests that the holiday will come soon.

Salad with tomato

What only snacks are not prepared by hostesses for the New Year. If you want to be original, you should make a Santa Claus Hat salad with chicken breast. A recipe with a photo will turn the cooking process into a pleasure step by step. This delicacy will please the whole family and invited guests. It is not only very tasty, but also interestingly designed.

Salad with tomato

To get a bright and mouth-watering dish, you have to spend about an hour. But the result is worth it, the salad will become a real decoration of the holiday.

Ingredients:

• tomato - 1 pc.;
• egg - 2 pcs.;
• potatoes - 2 pcs.;
• green onions - 3 pcs.;
• pickled cucumber - 1 pc.;
• mayonnaise - 50 g;
• cheese - 100 g;
• bell pepper - 2 pcs.;
• boiled chicken - 200 g;
• salt - to taste.

Cooking:

• Boil the eggs, peel, finely chop.

We cut the eggs

• Pickled cucumbers cut into cubes.

Cut cucumbers into cubes

• Peel boiled potatoes, chop. Cut chicken and tomatoes into cubes. We wash the green onions, finely chop.
• In one bowl, combine the prepared ingredients. Add salt, mayonnaise. We mix everything.

We combine the ingredients

• Cut the bell pepper into strips, grind the cheese with a grater.
• Put the salad on a flat plate, form a slide. Place pepper on top, sprinkle with cheese.

Dressing the salad

• We make a pompom on a hat from chopped yolk, smeared with mayonnaise and sprinkled with cheese. Lay the pom pom on top of the dish.

The treat is ready, you can put it on the table. Surely both guests and household members will be happy to try the appetizer.

New Year's menu should be varied. Why not include interesting dishes decorated in an original way. A salad resembling a Santa Claus hat is unrivaled. It will help cheer up everyone present, and remind you of the upcoming celebration.

Santa Claus was walking with gifts, and he lost his hat in the forest. Well, not gifts. And we found a hat, and now it decorates our holiday table. When Santa Claus comes with congratulations, we will give away the hat, and as a keepsake we will make a salad in the form of a magical headdress.

The main thing in the New Year's salad "Santa Claus' Hat" is not a recipe, but an idea. You can decorate in this way any of your favorite salads - Russian salad, salad with prunes, dried apricots and any others. It is only necessary that the composition includes carrots (we decorate the hat with it) and boiled eggs. Well, the rest of the ingredients - to your taste.

From the indicated amount of ingredients, you will get 2 hats of the same size as on my dish. You calculate the amount of ingredients based on your needs and the size of your hat. Perhaps you consider it necessary to make one hat, but a very large one.

Boil carrots, potatoes and eggs until tender. We also cook chicken fillet.

We leave the whites of three eggs for decoration, and finely chop 2 whole eggs and the remaining yolks.

Finely chop all other salad ingredients. We do not use all the carrots, we will leave 2 pieces for decoration.

Season with mayonnaise, salt to taste and pepper. Let's mix. The salad is ready, you can start decorating.

Grate the egg whites and the remaining carrots.

With mayonnaise, we will apply the contours of our future hat on the dish. If we don’t like something in our arts, we can remove the mayonnaise and make another attempt.

Gently fill the space inside the contour with the salad.

We lay out the red part of the cap with grated carrots, and decorate the pompom and the edge with protein.

We apply light contours with a stream of mayonnaise, and the New Year's Santa Claus Hat salad is ready.

Happy New Year everyone! Please accept my best wishes for the New Year!

Happiness, health, success and peace!

We offer to decorate the festive table with a delicious salad with chicken breast "Santa Claus Hat". Cooking won't take long. Following the tips of a step-by-step recipe with a photo, it will be easier to cope with the task. Bright appetizing in the original design, will cheer up the whole family.

Salad "Santa Claus Hat"

Ever since Soviet times, most of us have been associated with the comedy "Enjoy Your Bath" and, of course, Olivier salad. It would seem that the simplicity of the ingredients allows you to cook it at any time, this is not a delicacy.

But, nevertheless, on the main winter night, this appetizer must be. The only thing we will do is radically modify it.

Ingredients:

• smoked chicken breast - 250 g;
• potatoes - 2 pcs.;
• egg - 3 pcs.;
• fresh cucumber - 1 pc. (can be replaced with pickled or salted);
• carrots - 2 pcs.;
• canned peas - 100 g;
• mayonnaise or sour cream - 80 g;
• salt to taste.

How to cook:

1. We prepare vegetables, and we wash the potatoes, boil them.
2. In a separate saucepan, boil hard-boiled eggs.
3. Let cool, then clean.
4. We take a bowl in which we will add all the chopped components. Smoked poultry meat cut into small pieces.
5. Chop potato tubers into cubes.
6. We cut the cucumber, if desired, you can first remove the skin from it.
7. We take the eggs, separate the proteins from the yolks, chop the yolks, set the proteins aside for now, they will be needed a little later.
8. Salad seasoned with mayonnaise, if necessary, a little salt.
9. All components mix well.
10. We take a flat dish or plate, spread the salad in the form of a cap.
11. On the middle part of the edible composition, lay out the boiled grated carrots.
12. Now we need protein, grind it, decorate the rest of the salad.
13. Along the edge of the entire “cap” we lay out green peas or chopped protein.

Creativity and a little imagination will turn an ordinary snack into a real work of art. Such beauty is even a pity to eat. Guests and household members will surely appreciate your efforts.

With walnuts

To make this treat right, without missing the most important, see the step-by-step recipe with a photo. with chicken breast, decorated in the form of a Santa Claus hat, will decorate the New Year's table.

Ingredients:

• smoked breast - 180 g;
• eggs - 3 pcs.;
• walnuts;
• pear - 1 pc.;
• bell pepper - 2 pcs.;
• cheese - 150 g;
• French mustard - 10 g;
• mayonnaise - 50 g;
• a bunch of green onions;
• salt to taste.

How to cook:

1. Cut the chicken into small cubes.
2. Boil, grind eggs in any convenient way.
3. We wash the onion and pear, cut.
4. Season all products with mayonnaise and mustard, mix.
5. Put a salad on a beautiful plate.
6. We wash the sweet pepper, take out the core, cut into small strips.
7. Grind the cheese into a grater, fine is better.
8. Slices of pepper beautifully spread on the surface of the salad.
9. In the middle, from a small amount of lettuce, rolled in cheese, we form a pompom hat.
10. Sprinkle cheese around the edges of the plate.

The appearance is uplifting, an appetizer in this design will definitely not go unnoticed.

with pomegranate

Another recipe for an incredibly tasty treat for the New Year's table.

And what salads for the festive table do you cook?
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Ingredients:

• smoked chicken breast (boiled turkey fillet is also suitable) - 250 g;
• large onion - 1 pc.;
• eggs - 6 pcs.;
• champignons - 250 g;
• grains of one pomegranate;
• mayonnaise - 80 g;
• salt to taste.

How to cook:

• Rinse thoroughly g, finely chop, fry in a pan in a small amount of sunflower oil.
• We send chopped onions to them.

• Boil the eggs, peel, cool, separate the yolks from the proteins.
• Cut chicken meat and yolks, put in a bowl.

• Add them to the cooled fried mushrooms with onions, salt.
• Season with mayonnaise, mix.
• Lay out the salad on a plate.
• Sprinkle with pomegranate seeds on top.

• Mix the crushed proteins with mayonnaise, form a ball from the resulting mass.
• We put it on top of the salad.

• We decorate the sides of the appetizer with egg whites.
• Another Santa Claus hat is ready.

With pineapples

The components of this themed salad are perfectly combined with each other. Thanks to this, the dish turns out to be very tender and tasty.

Ingredients:

• chicken breast - 300 g;
• canned pineapple - 150 g;
• red bell pepper - 2 pcs.;
• chicken eggs - 2 pcs.;
• cheese - 100 g;
• mayonnaise - 3 tbsp. l.

How to cook:

1. Boil chicken and eggs in lightly salted water in separate pans.
2. We cut the poultry meat into small pieces, put it on a plate, immediately shape it into a hat.
3. Drain the liquid from the pineapple, finely chop it, lay it on top of the chicken.
4. Sprinkle with grated cheese, cover with mayonnaise.
5. Color the hat red with diced sweet pepper.
6. We rub the egg into a fine grater, we make it the edging of the headdress.
7. Put it in the fridge so that the salad is well soaked before serving.

With seafood (with tuna)

Santa's hat salad is prepared differently by everyone. In the classic version, the main ingredient is chicken breast. In fact, it can be replaced by other products, for example,. At the same time, the taste will not deteriorate at all. Recipe with step by step photos so as not to confuse anything and do everything right.

Ingredients:

• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• chicken eggs - 3 pcs.;
• onions - 1 pc.;
• canned tuna - 1 can;
• pickled cucumbers - 2 pcs.;
• hard cheese - 100 g;
• ground black pepper and salt to taste;
• mayonnaise - 3 tbsp. l.

How to cook:

1. We wash the vegetables, boil them in their uniforms, cool, clean.
2. Grind the potatoes into a coarse grater and immediately put them on a beautiful large dish, forming a hat.
3. Lightly grease with mayonnaise.
4. We cover with a layer of tuna mashed with a fork, draining the liquid in advance.
5. Add mayonnaise, then sprinkle with grated cheese.
6. Cut the cucumbers into cubes, lay out the next layer.
7. Top with chopped eggs and finely chopped onion.
8. Lubricate with mayonnaise.
9. Lay out the boiled grated carrots with the very last layer.
10. We form the edge and pompom from pre-boiled hard-boiled and chopped eggs.
11. The appetizer is completely ready to serve. Seafood lovers will appreciate the delicate taste of a wonderful and beautiful dish.

with sardines

The cooking time will not take more than an hour.

Ingredients:

• canned food in oil - 1 can;
• processed cheese- 1 PC.;
• onions - 2 pcs.;
• chicken eggs - 2 pcs.;
• beets - 2 pcs.;
• pomegranate seeds;
• mayonnaise;
• salt to taste.

How to cook:

1. Boil beets and eggs in different pans, cool, clean.
2. Chop the onion, put in a bowl. To leave the bitterness, pickle it: pour it with boiling water, add a dessert spoon of granulated sugar, a little salt, three tablespoons of vinegar. Let's insist.
3. We rub the eggs on a coarse grater. We do the same with boiled beets and processed cheese.
4. Break up canned food with a fork. To prevent the salad from turning dry, do not drain the liquid.
5. We spread the sardine in the form of a Santa Claus hat.
6. Put the pickled onion on top.
7. Using a pastry bag, make a mesh of mayonnaise. It turns out quickly and accurately.
8. The third layer is chopped eggs, and again a mayonnaise mesh.
9. Beets will give a bright color to the hat, we carefully distribute it over the salad, a little short of the edge.
10. We make the edge and pompon from grated processed cheese.
11. It remains the final touch, beautifully decorate the appetizer to decorate it. To do this, we will again use a pastry bag to make patterns. It remains to complement the decor with pomegranate seeds. Enjoy your meal.

With chicken and pear

Preparations for the New Year are in full swing. It's time to decide on holiday menu. I want everything to be unusual on the most magical night, including the design of dishes. Salad Santa Claus hat with chicken breast, a suitable option for this occasion. We will cook based on a step-by-step recipe with a photo.

Ingredients:

• chicken fillet - 570 g;
• pear - 1 pc.;
• eggs - 2 pcs.;
• walnuts - 100 g;
• French mustard - 1 tsp;
• green onions;
• bell pepper - 2 pcs.;
• hard cheese - 170 g;
• salt and mayonnaise to taste.

How to cook:

1. Boil chicken meat with onions in lightly salted water. Cut into small cubes, put in a bowl.
2. Grind the pear, green onion and eggs, mix with the breast.
3. Cut the pepper into squares, after removing the seeds from it.
4. Add chopped nuts and mustard to the bowl with the ingredients. Mix, salt.
5. Season with mayonnaise to taste.
6. We spread the salad in a slide on another plate (we leave one teaspoon for the pompom).
7. Sprinkle red bell pepper on top.
8. Put grated cheese around the edges.
9. From a spoonful of the remaining lettuce we form a ball, roll it in cheese, put it in the middle.

It turns out very tasty. Pear combined with mustard gives the dish a special charm. Everyone can decorate at their own discretion, using different components.