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New Year's salad "Air. Salad air Salad air recipe with chicken

Now you will learn how to cook salads, which are based on chicken meat. Such salads are usually very nutritious, and sometimes can be meals in their own right. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken shows new, completely unexpected flavors. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads in each recipe will be transformed in taste and appearance.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy spices with a pleasant aroma. Cucumber gives it a spring freshness, which is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

1 cucumber
1 can of salted mushrooms (0.5 liters)
1 bulb
mayonnaise
vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is called so for a reason. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and with a gentle sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration of the festive feast.

You will need:

300 gr boiled chicken fillet
250 gr fresh mushrooms
2 tomatoes
250 gr hard cheese
1 bulb
300 gr mayonnaise
30 gr butter for frying

Cut the onion into half rings, fry in oil.
Grind the washed mushrooms, send to the onion in the pan.
We fry them until cooked, salt, cool.
Finely chop the meat.
Cut the tomatoes into thin circles.
Grate the cheese.
In the ring, mounted on a plate, put about two-thirds of the meat in the first layer, tamp well, grease with mayonnaise.
Place the mushrooms on top, also smearing with mayonnaise.
We spread the tomato circles, grease.
Distribute the rest of the chicken.
We lay the grated cheese, adding a little mayonnaise.
We put the salad in the refrigerator for a couple of hours.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among the festive dishes, an airy cake flaunts. Someone will say that the time for sweets has not yet come. But this cake is just right. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also the taste will enchant guests. And what could be more pleasant for the hostess? And without commendable words here certainly will not do.

You will need:

400 gr boiled chicken thighs
50 gr prunes
400 gr champignons
1 bulb
2 boiled eggs
2 cucumbers
100 gr mayonnaise
200 gr natural yoghurt
2 garlic cloves
salt pepper
vegetable oil for frying

We send finely chopped onion to a pan with oil, lightly fry.
Mushrooms cut into small pieces, add to the onion, salt, pepper, fry until tender.
Separate the chicken from the bones, finely chop.
We rub the eggs on a coarse grater.
Grate cucumbers, put in a bowl.
Cut prunes into small pieces.
Mix mayonnaise with yogurt and squeezed garlic.
We put a layer of chicken in the ring, grease with dressing.
We lay out a little prunes, cover with dressing.
In the same way, we stack the mushrooms with onions.
Put the eggs on top, grease.
We place cucumbers on top, after squeezing slightly, salt.
Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem that a lot of ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the dish, amazing in beauty and taste, with a light aroma of prunes, with a peculiar taste of nuts, decorated in summer with bright greens.

You will need:

200 gr boiled chicken fillet
50 gr prunes
200 gr champignons
1 bulb
80 gr hard cheese
40 gr walnuts
salt pepper
mayonnaise
vegetable oil
parsley leaves

Finely chop the onion, champignons, place in a pan with oil, salt, pepper, fry until tender.
Finely chop the chicken.
Cool the mushrooms, put them in a bowl, add the meat.
Add finely chopped prunes.
We rub the cheese on a coarse grater, send it to the salad, mix.
Cut the parsley, mix with the rest of the ingredients, season with mayonnaise.
We chop the nuts.
We spread the salad on a dish with a slide, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but at the same time it turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a festive table.

You will need:

120 gr boiled chicken fillet
1 apple
1 bulb
80 gr hard cheese
50 gr walnuts
150 gr mayonnaise

How will we cook:

Finely chop the onion, put in a bowl, pour boiling water, leave for 5 minutes.
We disassemble the curtain into fibers, add some salt.
Chop the walnuts into small pieces.
Grate egg whites and yolks separately.
Three cheese on a grater.
Put the squirrels on a plate, salt, cover with a mayonnaise mesh.
Distribute the meat on top, apply a mesh, lightly tamp.
We spread the onion, a layer of mayonnaise.
We lay the grated apple with a mesh.
In the same order, we make a layer of cheese.
We cover the surface with yolk, sprinkle with nuts.
Let the salad soak in the refrigerator for 2 hours, serve.

smoked chicken salad recipe

Salad, as they say, with smoke. The aroma of smoked meats always brings back memories of summer campfire picnics. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

200 gr smoked chicken
1 processed cheese
3 boiled eggs
2 boiled potatoes
1 boiled carrot
1 green onion or bunch
1 st. a spoonful of apple cider vinegar
1 teaspoon sugar
mayonnaise, sour cream
1 glass of hot water

Cut the onion into cubes, put in a bowl, pour sugar, add vinegar, pour boiling water, mix, set aside for 20 minutes.
We cut the chicken into cubes.
Put the meat in the established ring.
Drain the marinade from the onion, wring it out a little, put it on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
We grate the potatoes, lay them down, make a mayonnaise mesh, add a spoonful of sour cream.
We knead the yolks with a fork, make the next layer, without greasing.
We rub the carrots, sprinkle on top, add mayonnaise.
We cover everything with grated melted cheese, grease.
We rub the protein on a coarse grater, cover the entire surface.
We put the salad in the refrigerator for 2 hours.
Remove the ring, serve to the table.

Salad with chicken and corn "Amber Ring"

Bright corn kernels on a delicate lace background. This is what this one looks like festive salad. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

170 gr boiled potatoes
170 gr boiled chicken
2 onions
150 gr pickled cucumbers
half a can of corn
120 gr boiled carrots
3 boiled eggs
120 gr mayonnaise
1 cup boiling water

Finely chopped onion pour boiling water, leave for a few minutes.
We rub on a fine grater eggs, carrots.
Three potatoes, pickled cucumbers on a coarse grater.
We disassemble the meat into fibers.
Put a layer of potatoes on a plate, salt, put the onion on top, after squeezing it out, apply a grid of mayonnaise.
We make a layer of cucumbers with a mayonnaise net.
We spread the meat, salting it in advance, mayonnaise on it.
We distribute the corn with a fine mesh, leaving a little for decoration.
We cover everything with carrots, apply a mayonnaise layer in a circle, sprinkle with grated egg, decorate with corn.

Salad with beans and chicken "Gems"

The salad consists of absolutely simple ingredients, but it looks like a treasure trove. The bright colors make it appetizing, eye-catching, and on the table, it can become a disappearing champion. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

1 chicken fillet
1 can canned red beans
100 gr cheese
1 tomato
crackers
mayonnaise

Cut the chicken into small cubes, put in a bowl.
Finely chop the tomato, send to the meat.
There we also put grated cheese, beans, crackers, salt, season with mayonnaise, mix.
We spread the salad on a plate, serve to the table.

Salad with Korean carrots and chicken "Spring Bouquet"

Salad with rich taste Oriental spices and the splendor of bright colors will bring a touch of spring freshness into the holiday atmosphere.

You will need:

30 gr boiled chicken fillet
1 long cucumber
200 gr carrots in Korean
150 gr hard cheese
2 boiled eggs
1 garlic clove
lettuce
parsley dill
mayonnaise

We rub the cheese on a coarse grater. Cucumber cut into cubes.
Finely chop the chicken.
Mash the egg yolks with a fork.
We combine all the ingredients in a bowl, squeeze out a clove of garlic, salt, season with mayonnaise, mix.
Lay lettuce leaves on a plate.
Put the salad on top, decorate with herbs, egg white.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of tastes that it is simply impossible to break away from such a salad. Everything, as always, quickly, simply. Essentially, this classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.

You will need:

3 boiled eggs
250 gr cheese
250 gr canned champignons
400 gr chicken fillet
100 gr mayonnaise
green onion
salt pepper

Finely chop the chicken and place in a bowl.
We cut the cheese into small cubes, send it to the meat.
Put the chopped eggs in there.
We cut the champignons into slices, send them to the rest of the ingredients.
Add chopped green onions, salt, pepper, season with mayonnaise, mix.
We spread the salad in a salad bowl, serve.

Salad with chicken and mushrooms "Flower meadow"

A beautifully decorated salad is always appetizing. And this one is also amazing. Flowers on a bright yellow field look like real ones. These are the miracles you can create with a little imagination and skill.

You will need:

1 boiled chicken fillet
1 bulb
300 gr champignons
4 boiled eggs
1 can of corn
salt pepper
mayonnaise
parsley
olives
vegetable oil for frying

Finely chop the onion and mushrooms
First, fry the onion, then add the mushrooms, salt, fry until tender, pepper.
Cut chicken meat into cubes.
Cut the egg whites into cubes.
Place mushrooms on paper towel to remove oil.
Rub the yolks on a fine grater.
We put chicken, squirrels, corn, cooled mushrooms in a bowl, salt, pepper, season with mayonnaise.
We place on a dish, level, sprinkle with yolk.
We spread parsley leaves, and on them we make flowers from olives.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. It turns out easy, but at the same time hearty meal elegantly looking on the festive table.

You will need:

300 gr chicken fillet
1 can of sliced pineapple
300 gr hard cheese
400 gr fresh champignons
4 boiled eggs
mayonnaise
vegetable oil for frying

Cut the mushrooms into cubes, fry until tender, salt.
Finely chop the meat.
We rub cheese, egg whites on a grater.
We cool the meat, put it in a salad bowl, grease with mayonnaise.
Put the meat on top, grease.
We place pieces of pineapple, a little mayonnaise.
The next layer is made from cheese, greased.
We spread the grated protein.
Rub the yolks on top, sprinkle the entire surface.
We set aside to brew for one hour and serve to the table.

Pear and chicken salad "Original"

In this dish there are products that by no means can be "friends" with chicken. But still they are combined in the most wonderful way. The result is stunning. Let's cook this salad, try it, and then we will judge whether it is so or not.

You will need:

1 pear
1 chicken fillet
200 gr Chinese cabbage
8 cherry tomatoes
2 tbsp. tablespoons chopped nuts
2 tbsp. spoons of olive oil
1 teaspoon mustard seeds
1 teaspoon honey
salt pepper
sesame seeds
vegetable oil for frying

Cut the chicken fillet into several pieces, put in a pan with oil, salt, fry until golden brown.
Cut the cabbage into rings, tear and put in a salad bowl.
Cut the tomatoes in half, add to the cabbage.
Cut the pear into thin slices, put in a salad bowl.
Toast the sesame seeds in a dry frying pan and sprinkle over the salad.
We also send nut crumbs there.
Add honey, mustard, salt to taste.
We put the fried, cooled meat in the salad, mix everything carefully, season with olive oil.
Arrange beautifully on a plate and serve.

As you have noticed, all chicken salad recipes have a peculiar taste. By choosing different ingredients, you can cook a truly unique dish. You can choose any recipe, making it your signature one and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, when combined with each other, show new flavor notes.

Step 1. Cut the ingredients.

To begin with, we must peel the onions, eggs (already prepared) and wash the apples. After, take a cutting board and cut the onion into thin rings. Cut the apples in half and cut out the cores, and then grate the pulp on a coarse grater. Also on a coarse grater, you need to grate cheese and boiled eggs. The ingredients should not be mixed. Sort them into different containers.

Step 2: Lay out the lettuce layers.

After we've washed and cut all the ingredients, it's time to start assembling our salad. First of all, lay the onion sliced into thin rings on the bottom of the salad bowl. Lubricate the first layer of salad generously with mayonnaise. After that, lay out a new layer - grated apples and again grease it with mayonnaise. The next layer is grated eggs. Lubricate the resulting layer with mayonnaise. Our salad is almost done. It remains only to sprinkle generously with grated cheese.

Step 3: Serve the salad "Air".

The salad is best served chilled. To do this, you can leave the salad to "soak" for an hour or two in the refrigerator. To make the salad look more spectacular, decorate it with grated yolk, mayonnaise and crispy lettuce leaves. Enjoy your meal!

If you do not like the bitterness of the onion, scald it with boiling water, and only then put it in the salad.

If you decide to cook salad "Air" on festive table It is best to cook it in the evening and leave it overnight in the refrigerator.

If you want to make a more dietary version of the salad, use less mayonnaise to lubricate the layers.

Calories: Not specified
Time for preparing: Not specified

in work
The holiday is just around the corner, so it's time, time to think about. One of my favorite recipes is Air Salad. Although it may seem too simple to someone, I assure you that it will definitely not disappoint you in taste. And because it is done in layers, the salad looks very elegant and solemn. And this is exactly what you need for the New Year's menu, isn't it? In addition, it can be served in portions, and such recipes always look more advantageous than salads served in a common plate. Just take care of the dishes for him in advance (preferably glass so that the layers are visible), and you will have at your disposal a magnificent New Year's salad that all guests will definitely like.

Ingredients:
For 1 serving:

- 100 chicken fillets;
- 30 g of hard cheese;
- 1 egg;
- 2 tsp mayonnaise;
- half a small onion;
- greens for decoration.
New Year's salad "Air" - a recipe for cooking with a photo.

How to cook with a photo step by step

Wash the chicken thoroughly. Then boil in salted water for 25 minutes: the breasts are cooked quickly enough, this time will be enough. Cool the breast to room temperature. And then cut the boiled fillet into small cubes, with a side of about 0.5-0.7 cm.

Peel the onion and cut into cubes again.

Hard boil eggs. It is very simple - just let them go into boiling water and cook for 10 minutes. Then the yolk will become hard. We also cool the eggs, then peel and three on a medium grater.

Cheese for our New Year's salad, according to the recipe, is also rubbed on a medium grater.

We select a container for the salad and begin to lay the ingredients in layers. The first layer is chicken fillet.

Then we place the onion.

And lightly grease with mayonnaise.

Then comes the egg layer.

And again - mayonnaise.

And now it's time for grated cheese.

The final touch is to decorate the salad with greens.
That's all, you can serve our salad "Air" on the New Year's table.
Merry Christmas and Happy New Year to you!

Tips & Tricks:
Sometimes there is a small amount of fat on chicken breasts that are sold in stores. For this recipe, we only need meat, so this fat must be carefully cut off. We do the same with films - if they are on those breasts that you bought to prepare the New Year's salad "Air", do not forget to remove them too.
After you have boiled the chicken fillet, you will have the broth left. We won’t need it for a salad, but you can use it for cooking other dishes: for example, chicken broth is the basis of many sauces.
Many people cry when they peel and cut onions. This can be easily avoided if you chew gum while processing the onion: this simple method will surely save you unnecessary tears.

I advise you to use homemade eggs, that is, those that have an orange, bright yolk: dishes with them look much more appetizing. And in store-bought eggs, as a rule, the yolks are too pale yellow.
I advise you to make mayonnaise yourself, and not buy it in the store. Firstly, it turns out to be much tastier, and secondly, it is healthier - because you know exactly what is included in the composition of your own sauce. And do not be afraid that you will not cope - it is done very simply, quickly and does not require special skills.
As for cheese, any will do. hard cheese which taste you like. Sometimes I make this salad with processed cheese- it turns out very tasty too. The main rule is that cheese in both cases must be of good quality.
I draw your attention to the fact that the layers in the salad do not need to be crushed categorically - the salad is called “Airy” because it is easily mixed due to the fact that the ingredients are not compacted, but are calmly located. This rule especially applies to the cheese layer, the very last.

This recipe for a New Year's salad is good because the ingredients for it can be prepared in advance: take onions, boil and chop the fillet, do the same with the egg ... You can even grate the cheese the day before, but in this case, be sure to pack it well so that it does not become weathered. Then, before serving the salad on the table, you will only have to “collect” the salad, and this is very simple and fast. That is why it is great for the New Year's table: you still have time to do the rest of the dishes that require attention immediately before the feast, and set the table, and put yourself in order.
The author of the New Year's salad photo recipe is Natalia Tishchenko

And in the eatery closest to the university, this one was one of the most successful salads. When my husband and classmates happened to look into this cafe, they certainly ordered it. So he became the most delicious salad from chicken breast for my husband.

Actually, it is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table.

I will be happy to share with you all the subtleties of its preparation. So, a detailed recipe for chicken breast salad - with a photo and step by step instructions- at your service!

Ingredients:

100 gr chicken fillet;
1 small onion or 0.5 medium;
2 eggs;
50 gr of hard cheese;
2 tbsp mayonnaise.

How to cook chicken breast salad "Airy":

Boil the chicken fillet until tender in salted water. Cool and cut into small cubes.

Onion (ordinary onion white or like mine - red) cut into thin half rings.

Boil eggs hard boiled, cool. then clean and separate the yolk from the protein. Separately, we rub the protein and yolk on a medium or fine grater.

Three hard cheese on a medium grater.

We have all the ingredients prepared, you can begin to form a salad. This process has its own nuances. We will lay out the ingredients in layers, which (unlike standard layered salads) we will not crush, trample, etc. Thus, the salad is light, airy. It is best to make a chicken breast salad and serve in portions, ideally in a glass dish. The first layer is boiled chicken breast.