home → Pancakes, fritters Cream cheese salad: Jewish appetizer. How to cook a salad with melted cheese garlic, egg, mushrooms, carrots, corn, apples, tomatoes? Processed Cheese Salad Recipes Processed Cheese and Egg Salad

Cream cheese salad: Jewish appetizer. How to cook a salad with melted cheese garlic, egg, mushrooms, carrots, corn, apples, tomatoes? Processed Cheese Salad Recipes Processed Cheese and Egg Salad

Hello dear readers. "Jewish" salad is not just a hearty, healthy, with a specific taste appetizer, it's a legend. No wonder the salad was mega popular in the era of "stagnation" of socialist society and the emergence of modern class inequality.

It is rare that a festive event, starting from a spontaneous kitchen sabantuy and ending with ceremonial events dedicated to the celebration of the victory of the poor over the rich, did without such a world snack.

The popular love for lettuce did not arise from scratch. Ease of preparation of the recipe, cheapness, versatility, extraordinary spicy taste are the cornerstones of the popularity of processed cheese and garlic salad. For cooking cold appetizer It only takes 15 minutes or less.

The products used in the recipe are generally a laugh. I think you are familiar with this saying, "Be simple and people will reach out to you." I probably won’t reveal America to you if I say that it applies to recipes. An example of this is today's dish.

In your refrigerator, there are always a couple of long-forgotten processed cheeses bought without a specific purpose lying around. “And let them suddenly come in handy.” That's where they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish got its original name back in the Soviet years. The main idea of the salad, in my opinion, was the ability to adapt to any conditions while not losing its individuality and dignity. Perhaps this was the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel special pride in this piece of culinary art. What is good about cooking is that different styles and directions peacefully coexist here, "" without denying or competing with each other.

Calmly endures a Jewish brother. He, in turn, does not conflict with Arabic or Orthodox cuisine. Peace of love and understanding reigns on the culinary blog. Too bad that doesn't happen in real life.

“Sanya, where have you gone, do not forget about the topic of the article. Let's slow down. Ask the question you have in mind and start the story of how to make a salad with melted cheese. Get to the point!"

These are the thoughts of a companion living in me. And here is the question itself. Tell dear friends, in your opinion, why the salad got its name. The reader who voiced the most interesting assumptions will receive 50 rubles to his electronic wallet in 10 days.

Jewish cheese salad

You will need the following ingredients:

Fresh chicken eggs (three to five pieces).
Processed cheese (two or three pieces).
Mayonnaise.
Salt and black pepper.
Garlic (two or three cloves)
Fresh herbs (optional)

At the beginning of the preparation of the dish, I boil the eggs.

After cooling, I clean the boiled eggs from the shell, and the processed cheese from the packaging.

Then I rub the eggs on a fine grater. I also grate melted cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add black ground pepper, and then dress the salad with mayonnaise. To give the salad a delicate texture, I advise you to add a small piece of butter.

Then I mix again.

As a dressing, natural homemade mayonnaise, the recipe of which will be a suitable option. If you use it, the appetizer will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but will definitely become much more useful.

jewish salad

Very tasty, tender, easy to prepare and inexpensive festive salad, which very often could be found on our table for most Soviet holidays!

In those days, delicious processed cheeses Druzhba, Gorodskoy, Orbita were regular guests of refrigerators in every Soviet home. Cheesecakes were inexpensive, and resourceful housewives managed to cook many delicious dishes from them - salads, and cheese bagels - donuts - a recipe, and soup with processed cheeses, and the simplest sandwiches.

The modest composition of the Jewish salad contrasts amazingly with its excellent, bright and attractive taste!

This delicious salad Cheesecake ic can be prepared as an independent dish for New Year, Christmas and other important celebrations with a feast, or you can stuff tomatoes with it (or grease sliced tomato rings on top), large boiled Italian pasta (shells and snails, for example), spread it on bread or roll up balls of Jewish salad and roll them in breadcrumbs - a kind of salty version of airy and tender Raffaello.

Compound

for 3 - 4 persons

4 eggs;
2 processed cheeses (“Friendship”, “Orbit”, “City”, etc.)
2-3 cloves of garlic;
Mayonnaise

How to cook

Hard boil eggs, cool. Grate eggs and cheese on a fine grater. Pass the garlic through a press (garlic crusher) or also grate very finely.
Mix everything gently with smooth, lifting movements, without trampling. And top with mayonnaise. The salad should not be liquid, just thick, smeared with mayonnaise.

Delicious cream cheese salad is ready!

Features of preparation and taste

If the curds disperse under the fingers and do not want to rub on a grater

If suddenly you come across too soft curds, cool them, they will become harder. Maybe even let them lie down a bit without a wrapper and get a little windy and dry.

For those who have never tried Friendship cheese and the like, I will say that they are much harder than, for example, Hochland cheese and can crumble, break off, and not flatten or stretch.

In terms of hardness, they are closer to sausage cheese, but more plastic, and imported cheeses are closer to cream in softness.

Jewish salad balls

If you have time and desire, then you can roll balls from Jewish salad and roll them in breading.

What is the breading for salad cheese balls: finely chopped dill, dry paprika, turmeric and various other chopped products that match the taste of cheese salad

And on top of the cheese-garlic balls of the Jewish salad, you can drip mayonnaise.

And if you are cooking for the New Year's table, lettuce balls rolled in grated egg white can become snowballs for a snowman or a delicious New Year's bunny or other culinary sculptures.

Breading forms the thinnest layer on the surface of the salad balls, holding inside the juicy, spicy and very tasty mass of Jewish salad.

The appearance of savory cheese balls creates the illusion of their density and elasticity. Therefore, their gentle, airy taste is so surprising. Garlic and cheese balls from the Jewish salad literally melt in your mouth!

Bon appetit to you and bright, wonderful, delicious holidays!

Delicious, tender salad balls are ready!

Salad for the bachelor party grate carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, salt and grease with mayonnaise Then grate the cheese and also grease the salad is ready!Required: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, salt, pepper to taste, put on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Then a layer of chopped egg, then chopped prunes. Put melted cheese on the prunes, the next layer of mayonnaise with garlic, mix ...Required: Ingredients for 2 large dishes, you can safely divide by 2 or even 3, 3 chicken breasts(boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams Korean carrot, 2 processed cheese (grate), 200 grams hard cheese(rub...

lettuce Pet Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - cheese on a grater + mayonnaise with garlic; 3rd layer - raisins; 4th layer - raw grated carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn over before serving...Required: 2 boiled beets, 2 processed cheese (you can also hard cheese), 100 g of raisins, 1 carrot, mayonnaise, salt, garlic 2 cloves, walnuts(for decoration).

Salad mousse with tuna Whipped beets + tuna (pressed from juice) + yogurt + 1 tbsp to a homogeneous consistency in a blender. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can take mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers laid out and ...You will need: Boiled (baked) beets - 2 pieces, Tuna canned in own juice- 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. a spoonful of wine vinegar, Garlic, salt - to taste

Salad Trifle Grate the carrots on a fine grater (I have it on a medium grater), mix with finely chopped garlic (or white garlic), walnuts and mayonnaise. Lay in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Put carrots around ...You will need: 1-2 pieces of carrots (I had a half o-o-very large), chopped walnuts, garlic 4-5 cloves (or less), processed cheese, boiled eggs 3-4 pieces, mayonnaise,

Salad with sardines Mash the sardines (with oil) with a fork and remove the pits. Boil eggs. Lay out in layers. 1 layer of sardine, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grated curds on a coarse grater, 5 - mayonnaise. Salad ready.Required: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite Cut the ham into cubes. Peel and finely chop the onion. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate cheese curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With pickled gr...You will need: ham - ~ 300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle apples), eggs - 3- 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate processed cheeses on a fine grater. Peel eggs and carrots, grate.Required: 100g hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g ham, 500g chicken fillet, 200g of mayonnaise, 2 tablespoons of vinegar, dill

Salad Chrysanthemum Lay out on a flat dish: 1 layer: egg whites grated on a fine grater; 2nd layer: grated melted cheeses (previously I keep them in the freezer) 3rd layer: grated butter (previously I keep them in the freezer) 4th layer: mayonnaise 5 layers ...Required: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. oil, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Processed cheese - universal m delicious ingredient, which can become the main one in many appetizers and salads. Cooking with cheese is quick and easy!

A Jewish appetizer of cheese and garlic is a delicate paste that, if necessary, can even be formed into balls to decorate other dishes, such as Capercaillie Salad.

Conveniently and easily, it can fill a waffle tart and even a cup of tomato pulp. There are a lot of options for serving snacks and each one is always eaten with pleasure without a trace.

Each hostess regulates the spiciness of the snack on her own by adding a certain amount of garlic. You can also add fresh chopped greens to the appetizer, which will not only improve its taste, but also its appearance.

Jewish appetizer with cheese and garlic - a simple salad serving dish on a shared plate

Cooking:

On the smallest metal grater, grate three soft processed cheeses. For such a snack, it is best to use high-fat cream cheese, which rub easily.
Depending on your preference, you should grind a few cloves of garlic through a fine grater or garlic press. Chopped garlic added to cheese
In order for the mass to become soft, add a few tablespoons of mayonnaise high fat content and mix everything thoroughly
The finished snack can be salted and peppered a little to taste. In some cases, you can add chopped fresh dill or black pepper

In some cases, the Jewish snack is served on fried zucchini or eggplant slices.

jewish appetizer: served on fried eggplant slices

Jewish appetizer: served in dill tartlets

Jewish appetizer: served in an omelet with herbs

Salad with melted cheese and crab sticks

Delicious variety for holiday table will be an appetizer or salad in Jewish style from processed cheese with crab sticks. The taste of crab stick goes well with the creamy taste of cheese, and garlic adds a piquant spiciness.

There are several winning servings of such a dish:

In the form of a ball that can be placed on a serving dish with vegetables
In a tartlet decorated with crab stick shavings
On a fried toast smeared with garlic

Cooking:

Two processed cheeses must be grated on the smallest grater and place in a separate bowl.
Two boiled eggs also rubbed on a fine grater and added to the dishes with cheese
One or two cloves of garlic crushed in a garlic press or on a grater and added to the dishes with the rest of the ingredients
Small package crab sticks crushed on a grater. Be careful, the red part of the crab sticks must be rubbed and folded separately. White is added to the rest of the ingredients
Added to dishes two or three tablespoons of fat mayonnaise and the whole mass is thoroughly mixed. If there is a need and desire, the mass can be salted and peppered
From the mass follows form neat balls with your hands, which then collapse in the red part of the grated stick and neat pink balls are laid out on a serving dish lined with lettuce leaves

Jewish appetizer of processed cheese and crab sticks

Delicious festive Jewish salad with carrots

surprise guests delicious dish you can with simple Hebrew carrot salad. To do this, you need a set of simple ingredients, and in the end you get a great salad that has a creamy sweet taste.

Cooking:

Boil two fairly large sweet carrots in advance until soft
Boil three large hard boiled eggs
On a coarse grater, grate two soft creamy processed cheeses
In a garlic press, squeeze a few cloves of garlic to taste
All ingredients are mixed in a bowl with mayonnaise

original serving of Jewish salad with melted cheese and carrots on a sesame bun

traditional serving of jewish salad with melted cheese and carrots beautiful serving of jewish salad with carrots and melted cheese in the form of a turret

Simple delicious salad with melted cheese and egg

Cream cheese salad with egg is a delicious and very satisfying snack. It goes well with fresh chopped herbs and olives.

Creamy cheese taste is complemented by a tender boiled egg and together with garlic you get a savory, fragrant snack.

Cooking:

Add garlic
Salad neatly put into a tartlet, decorated with herbs and olives

beautiful serving of Jewish salad of processed cheese and mayonnaise in tartlets with olives and herbs

Delicious melted cheese salad

Processed cheese salad got the name "Spark" due to the fact that, firstly, it includes boiled carrots, which have pleasant fiery flowers, and secondly, this salad is often prepared by caring housewives on New Year's Eve, decorating it in a festive theme.

Cooking:

Processed cheese (in the amount of four pieces) is rubbed on a coarse grater in long strips and folded into dishes with high sides
Three chicken eggs should be hard-boiled and also grated on a coarse grater, added to grated melted cheese
Three small ones (or more, to taste) grate on a fine grater and add to the salad (or pass through a garlic press) and add to the cheese
A few tablespoons of mayonnaise will help soften the salad. You can also use special "cheese" mayonnaise or any other mayonnaise sauce if possible.
One large boiled carrot is also rubbed along a coarse grater and added to the rest of the ingredients, mixed
A bunch of fresh dill is chopped with a knife and added to the salad (half of the dill can be left for decoration)

A variety of salad variations suggest adding either canned corn or canned peas to the salad. You can decorate the salad quail eggs, greens, carrots.

salad "spark", original serving in the form of a chicken

Tomato salad with melted cheese recipe

One of the best ways to serve a processed cheese salad is to serve it with a bowl of tomato pulp. To do this, you can use both large varieties of tomato and cherry. The main thing is to carefully clean out all the watery core and seeds. The hat is neatly cut horizontally or cut figured.

The creamy taste of cheese goes well with fresh tomato. Makes the taste incredibly light and juicy.

Cooking:

Three hard-boiled eggs, grate on a fine grater and put in a bowl
Grate two melted cream cheeses on a fine grater
Pass two cloves of garlic through a garlic press and mix all the ingredients thoroughly with one or two tablespoons of fat mayonnaise
The resulting mass must be salted and peppered to taste.
Chopped dill and parsley should be chopped very carefully. Optionally, you can add greens to the salad, or you can use it as a decoration.
The salad should be carefully transferred to a peeled tomato and served on a festive dish.

traditional serving of processed cheese salad in a bowl of tomato

original serving of processed cheese salad in a cup of tomato, Tulip salad

Salad with melted cheese and chicken recipe

You can surprise and delight guests and relatives by preparing a hearty and tasty salad of processed cheese and boiled chicken.

This salad has a nice creamy taste that goes well with tender chicken meat, and other shades add other salad ingredients.

Cooking:

One boiled leg should be carefully disassembled into small pieces of meat and put in a separate bowl.
One large carrot, boiled until soft, should be grated on a coarse grater, add to the meat
Three chicken eggs should be boiled hard and grated and added to the meat
Two creamy processed cheeses are also passed through a coarse grater and added to the rest of the ingredients.
Salt and pepper are added to the salad to taste, the salad is thoroughly mixed with mayonnaise and decorated with fresh chopped herbs or grated cheese

One clove of garlic, passed through a garlic press, can add piquancy to the salad.

traditional serving salad with melted cheese and chicken on a platter

Salad with melted cheese and cucumber, recipe with photo

Processed cheese salad with cucumber will be incredibly fresh and delicious snack for any table that can be successfully served in tartlets and on bread toasts.

Cooking:

Grate two processed cheeses on a fine or coarse grater as desired
One big boiled potatoes pass through the same grater and add to the cheese
Grate one large cucumber and wait until it drains excess water. Drain the water and add the cucumber to the ingredients
Grate two boiled eggs and add to the salad
Fresh herbs (dill and parsley) should be finely chopped and added to the salad, some greens should be left for decoration
Salad should be laid out on tartlets and served on the table
It can also be served in a traditional common dish.

traditional serving salad with melted cheese and cucumber

Salad with apple and melted cheese, recipe

Salad appetizer of processed cheese and green sour apples will be a wonderful treat for everyone.

Boil a few large eggs (about four or five) and grate them on a coarse grater
Two not large sour apples should also be passed through a grater and added to the eggs
Two creamy processed cheeses should also be passed through a coarse grater and added to the rest of the ingredients
One not large onion (white or blue) should be chopped very finely and added to the salad
Greens and a small amount of green onions should be finely chopped and added to the salad
All ingredients are thoroughly mixed with mayonnaise and served in a common dish or in separate tartlets.

cream cheese salad with apple and fresh herbs

Mimosa salad with melted cheese recipe

The popular Mimosa salad can be diversified and improved by adding processed cheese to it. Such an ingredient can give the dish a delicate creamy taste and make it much more tender.

In addition, grated processed cheese gives Mimosa a special splendor, making it look solemn and festive.

Lettuce should be laid out in layers:

The protein of five large chicken eggs, hard-boiled and passed through a coarse grater. They do not need to be compacted, just grate immediately on a serving dish, salt and cover with a layer of mayonnaise
Put a layer of canned sardines on top, which must first be mashed with a fork in a jar
After that, a layer of finely chopped medium-sized onion is laid out on the fish and everything is again covered with a layer of mayonnaise
On top of the fish, put a layer of grated boiled carrots, you do not need to smooth the layer, cover it with mayonnaise
A layer of processed cheese is rubbed on top of the carrots on a fine grater, which in no case needs to be smoothed
The cheese is covered with the last layer of mayonnaise, which is crushed with grated egg yolk and garnished with parsley sprigs

mimosa salad with melted cheese

Salad with melted cheese and champignons, recipe

Half a kilo of champignons should be thoroughly washed or cleaned
After that, the mushrooms are cut into strips and fried together with one chopped onion in sunflower oil
Five boiled eggs should be peeled and passed through a coarse grater, added to a dish with fried mushrooms
Three processed cheeses should be passed through a grater and added to a salad bowl
One bunch of dill and green onions is chopped and mixed with the rest of the ingredients with the addition of mayonnaise
The salad is transferred to a salad bowl and on top it can be decorated with grated hard cheese, fresh herbs and boiled yolk

salad with melted cheese and tomatoes

Salad with ham and melted cheese recipe

Such a salad can easily be classified as a festive one, it requires no complicated preparation and laying out in layers:

First layer: Pass one boiled potato through a coarse grater and put a layer on the bottom of the plate, coat with mayonnaise, salt
Second layer: 150 grams of ham should be cut very finely into strips and put on top of the potatoes, covered a little with mayonnaise
The pulp of one or two tomatoes without water and seeds is chopped and laid out on top of the ham, covered with a layer of mayonnaise
Two processed cheeses are passed through a coarse grater and put in a layer on a tomato, covered with mayonnaise
Two boiled chicken eggs should be passed through a grater on top of the cheese
You can decorate the salad with tomato slices and fresh herbs.

salad with melted cheese and ham

Salad with melted cheese and corn recipe

The sweetness of canned corn goes well with the creamy taste of cheese, and complementing each other, they create a wonderful dish that can please with its tenderness and lightness. It can be conveniently served in tartlets and tubes. It is also convenient to serve a salad on a common plate.

One large carrot should be boiled and passed through a coarse grater into a salad bowl
Drain water from canned corn and add grain to salad bowl
Three hard processed cheeses are rubbed on a coarse grater and added to a salad bowl
A small amount of green onions should be finely chopped and also added to the salad bowl
150 grams of cervelat sausage should be cut into thin strips and added to a salad bowl
All ingredients are thoroughly mixed with mayonnaise and served in a beautiful bowl.

beautiful salad serving with melted cheese and corn

Recipe for a delicious simple salad with melted cheese friendship

From the familiar and beloved Druzhba cheese, you can easily prepare a delicious and very tender salad.

a jar of green peas is poured into a salad bowl without water
two Druzhba cheeses are passed through a coarse grater and added to a salad bowl
two medium cucumbers, cut into small cubes and added to a salad bowl
two boiled hard-boiled eggs should also be cut into cubes very finely and added to a salad bowl
any smoked meat should be added to the salad: ham, sausage - 150 grams, spread with mayonnaise

Video: "Salad with melted cheese and carrots"

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