→ Brownie with cherries in the oven. Brownie with frozen or fresh cherries. What ingredients will you need to make the dessert?

Brownie with cherries in the oven. Brownie with frozen or fresh cherries. What ingredients will you need to make the dessert?

Brownie is a popular American dessert whose main ingredient is dark chocolate. In appearance, these cakes resemble sponge cakes, but have a moister texture and, of course, a pronounced chocolate taste. This delicacy can be prepared either in its original version or with a variety of additives that will make the dessert even more interesting and appetizing.

Today we suggest making chocolate brownie with vichy and a thin creamy curd layer. This filling successfully dilutes the sweetness of classic cakes due to the pleasant berry sourness and delicate, neutral taste of cheese. By the way, instead of a cheese layer, it is quite possible to use homogeneous cottage cheese, and, if desired, replace the cherries with raspberries, blackberries, pineapple pieces, etc.

Ingredients:

  • dark chocolate - 180 g;
  • butter- 120 g;
  • sugar - 200 g;
  • baking powder - ½ teaspoon;
  • eggs - 2 pcs. (+ 1 egg white);
  • flour - 100 g;
  • vanilla sugar - 1 teaspoon;
  • salt - a pinch;
  • soda - 1/4 teaspoon.

For filling:

Brownie with cherries recipe with photos step by step

How to make cherry brownies

  1. We start making brownies with dough. To do this, break the chocolate bars into small pieces and mix with butter, cut into cubes of arbitrary size.
  2. Place the container in a water bath, melting the chocolate-butter mixture until smooth liquid state. Add granulated sugar (200 g) and vanilla sugar to the hot chocolate mass. Mix everything and let the liquid chocolate cool.
  3. In a separate bowl, combine 2 raw eggs and one white (we set aside the yolk for the creamy curd layer). Promptly stir the mixture with a whisk until a light foam appears.
  4. Pour the egg mixture into a bowl with the now cooled chocolate. Gradually sift the flour mixed with baking powder and soda, throw in a pinch of fine salt.
  5. Mix the ingredients with a whisk until a viscous, homogeneous dough is obtained.
  6. For a light layer, mix curd cheese, remaining egg yolk and granulated sugar. Beat with a whisk or mixer.
  7. Now we need a rectangular or square heat-resistant container (in our example we used a 24x24 cm shape). Rub the bottom and sides with a piece of butter, or completely cover the container with parchment, and then lay out ½ portion of dark dough. Next, apply all the light curd cream.
  8. Generously cover the white layer with frozen or fresh cherries (don't forget to remove the pits first).
  9. Pour the remaining viscous dough onto the berries. Bake chocolate brownie with cherries for about 50 minutes at 160 degrees. Don't forget that ideally the finished cakes should still be slightly moist inside. Therefore, if the surface of our baked goods has “set”, you can check the degree of readiness of the filling with a skewer/toothpick. If there is no liquid mass left on the stick, but there are some wet crumbs, feel free to turn off the oven!
  10. Be sure to cool the finished pie completely and only then cut it into equal portion pieces. Serve a sweet dessert in the form of cakes with tea/coffee.

    Chocolate brownie with cherries and cream cheese is ready! Enjoy your tea!

“Brownies” are the famous American chocolate cakes, which are loved by those with a sweet tooth for their rich chocolate taste. Still would! After all, the confectionery product consists of more than 50% chocolate, and the addition of cocoa only saturates the cake with an unsurpassed aroma. Cherry and chocolate have long been a recognized combination. So why not combine these two ingredients and make a cherry brownie?

Technology and recipe for making American chocolate pie

Quite easy to prepare. All that is required from the cook is to purchase quality products and work hard on creating the dough. At the end of cooking, it should have a uniform consistency, medium rare (in consistency, the dough resembles thick sour cream).

The products that you will use in the process of preparing the confectionery product must be room temperature. This is not just a whim, but a prerequisite. Food at room temperature will combine “correctly”, resulting in a smooth dough.

The main component of American pie is chocolate. Inexperienced confectioners often replace the chocolate bar with chocolate drops, thereby making a serious mistake. The fact is that the drops contain a small amount of cocoa beans. As a result, the confectionery drops melt very poorly. When kneading the dough, it comes out runny. The pie may not bake at all. Give preference to dark chocolate with a high content of cocoa beans.

Cherry pie should be baked at 180 degrees Celsius for about 35 minutes. It is not recommended to open the oven during cooking. This will help the cake bake evenly.

What ingredients will you need to prepare the dessert?

Making a chocolate dessert will give you real pleasure from this process. The chocolate smell will float in the air at all stages of cooking.

To prepare the treat, you should prepare the following ingredients:

  • a couple of bars of high-quality dark chocolate;
  • 20 grams of cocoa powder;
  • 120 grams of butter;
  • 100 grams of wheat flour;
  • half a glass of sugar;
  • 3 eggs;
  • 400 grams of pitted cherries.

Expert opinion

Novikova Yana

Chef

Please note: to prepare the Brownie cake with cottage cheese and cherries, you should additionally prepare 300 grams of granular cottage cheese and 200 grams of sour cream. These ingredients will serve as products for preparing the cream, which should be used to soak fresh baked goods.

The cherries should be washed under running water and dried. Wet berries should not be added to the dough, as the sponge cake will not bake and will remain raw.

The process of making cherry brownie

First, remove the food from the refrigerator to cool it to a temperature of 22 degrees Celsius. Prepare a water bath for melting the chocolate. Some confectioners melt the delicacy in microwave oven or oven. However, it will be easier for beginners to cope with this task using a water bath.

Stages of preparing a confectionery product:

  1. Break the chocolates into small pieces and place in a dry bowl. We also add butter here. Place the dishes in a water bath. Stir the mixture intensively until it reaches a homogeneous consistency. Your job is to melt the ingredients, not bring them to a boil.
  2. Combine flour and cocoa in a bowl and pass dry ingredients through a fine sieve.
  3. Add sugar, sifted flour and cocoa into the chocolate mass. Mix the dough thoroughly with a whisk until the sugar is completely dissolved.
  4. Beat the eggs in a separate bowl and carefully add them to the mixture. Stir the dough and put it in the refrigerator for 15 minutes.

We take the dough out of the refrigerator and add the required amount of pitted cherries. Stir the mixture and prepare a baking tray for baking the pie.

Grease the mold with butter or vegetable oil. Pour the dough into the mold and level it with a spatula. Place the pie pan in a preheated oven and bake at 180 degrees Celsius for 30-40 minutes.

Do not rush to remove the confectionery product from the oven after cooking is complete. Let the pie sit for another 10 minutes. In the meantime, prepare the decorating elements. You can decorate the baked goods with fresh cherries and grated chocolate. Well, those with a sweet tooth who want to get a little “fussy” can prepare chocolate glaze (melt a chocolate bar in a water bath, add 100 ml of milk and 50 grams of butter). Decorate the cherry “Brownie” and enjoy its exquisite taste!

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It's very difficult to spoil a cherry brownie. However, beginners in the pastry business are often faced with the cake sticking to the pan and the dryness of the cake itself. How to avoid mistakes?

  1. To maintain the moisture of the baked goods, place a bowl of water under the pan, or simply cover the top of the pan with foil.
  2. Be sure to pass dry ingredients through a sieve. This will help avoid the appearance of lumps.
  3. Glaze the cake after it has cooled.
  4. To ensure that the confectionery product leaves the mold well, the baking sheet should be placed on a wet, cold towel for a couple of minutes.
  5. If lumps appear in the dough, you can use a mixer.
  6. You can dilute the taste with vanilla extract.
  7. If the pie still turns out a little dry, don’t be lazy to soak it. You can use orange liqueur or jam as an impregnation.

Brownie is the perfect dessert in every way. Pastry goes well with coffee, tea and cocoa. The rich flavor palette allows you to combine the delicacy with “ladies’” alcoholic drinks.

Invented by the chefs of the legendary Chicago Palmer Hotel back in 1893, today the pie with a moist center and a thin chocolate-based crust is one of the most popular around the world and beloved, regardless of the age of those with a sweet tooth. Brownie, served with a cup of invigorating ristretto, cool fruit drink or a scoop of ice cream, seems perfect, and the world is perfect!

Among the numerous modern versions, there are brownies with varying degrees of viscousness of the filling: dense, juicy and tender, almost liquid, flowing - the so-called “live”, and even without chocolate at all (“blondie”). In addition to the classics with black, they use milk and white chocolate. Additional variety is provided by adding berries and/or nuts to the dough.

Let's take the risk of making brownies with cherries ourselves, be sure to take into account a few subtleties. The products should be at room temperature; do not bake and cool in the oven for too long - the dessert will become too dry and turn into a regular sponge cake. But we don’t need wet, frankly damp, either, we keep an eye on the time! We leave the main aroma behind the chocolate, so we don’t overdo it with flavor enhancers. Cut only the cooled shortcake into portions. The rest is in steps with photos.

Cooking time: 60 minutes / Number of servings: 9 / Tin size 25 x 25 cm

Ingredients

  • wheat flour 80 g
  • butter 100 g
  • dark chocolate 100 g
  • eggs 2-3 pcs.
  • sugar 150 g
  • pitted cherries 250 g
  • baking powder 5 g
  • vanilla sugar 10 g
  • salt 2 g
  • cocoa 2 tbsp. l.

Preparation

    Thaw frozen cherries in advance, remove the pits, dry them and let the excess liquid drain, discarding them on a sieve. For modern brownies, they often use canned, dried and pre-soaked in alcohol or boiling water, bright cocktail cherries, and, when in season, fresh cherries. Let me remind you that baked goods can be completely without additives, instead of cherries - with nuts, zest, spices, berries, for example, raspberries.

    In a water bath, melt butter (not margarine!) and dark chocolate with a high content of cocoa beans. The higher the percentage, the richer, more aromatic and tastier it is. Place a heat-resistant bowl over a ladle of boiling water and dissolve it over moderate heat, stir the ganache until smooth, do not boil, and remove from heat immediately after combining the two components. Please note, no sour cream, especially water or other liquid. In addition, they can also be melted in the microwave - this saves a lot of minutes.

    Bye chocolate glaze cool slightly (to a warm state) in a separate container, combine the dry ingredients: premium wheat flour, a portion of baking powder, vanilla sugar, a pinch of salt, cocoa powder. Stir and get a darkened flour mixture. Often, brownie recipes without pieces of berries or crushed nut kernels are made without baking powder - then a more compressed, dense and moist texture is preserved. But in order to lift the cake weighted with additives (cherries, nuts, candied fruits, etc.), baking powder is added.

    Sometimes eggs are added to melted butter and chocolate, then granulated sugar (white or brown) is added. In this case, the sugar grains do not always have time to completely dissolve and the product has a crunchy inclusion. For a thinner, air-filled structure, place the eggs and sugar in a clean bowl first. Instead of two large eggs, use three small ones.

    Beat for at least 3-4 minutes with a mixer at maximum speed - increase the volume of the egg-sugar mixture two to three times, bring it until fluffy and airy. Only now we pour in the dark ganache made from butter and dark chocolate. We continue whipping for another minute and a half, coloring the light foam chocolate color.

    Dredge/bread the almost dehydrated cherries in the flour mixture - drop into the whipped mixture. Then pour the contents from the bowl with flour, a spoon or two at a time. Mix brownie batter with cherries. We work with a spatula/spoon, moving it in a circle and removing all dry particles. The dough has a uniform color, sticky consistency, and has a glossy appearance on the surface.

    IN home conditions The American dessert is baked in large and portioned forms of any configuration. Square or rectangular containers are more convenient and closer to the original - we first lay parchment and raise the side. Fill with semi-finished dough and spread the same thickness over the entire area. Place in an already hot oven and dry at 180 degrees for 25-30 minutes.

    Covered with a brittle and matte crust chocolate pie Cool, remove from the dish, carefully separate from the baking paper.

Cut into portions. If desired, decorate brownies with cherries powdered sugar, topping, mint or served with ice cream. Bon appetit!

A very tasty and easy-to-prepare dessert, the basis of which is chocolate, will certainly please everyone, both adults and children. Such a delicacy will fly off the table instantly. Any housewife can make chocolate brownie with cherries. Despite such a large number of ingredients, brownies are not at all difficult to make. As a result, you will get an amazingly tender and fragrant chocolate dessert. Brownie is an American dish; American brownie is prepared with a small amount of flour and is not at all like our usual cupcakes and muffins. When cut, the finished brownie will remain slightly moist. There are cherry brownies that are better fresh, but cooled, almond petals perfectly complement the taste of chocolate and cherry.

Taste Info Cakes and pastries

Ingredients

  • 60 gr. - butter (room temperature)
  • 50 gr. - granulated sugar
  • 2 pcs. - chicken eggs
  • 100 gr. - dark chocolate
  • 60 gr. - wheat flour
  • 2 tbsp. l. - cocoa powder
  • 1 tsp - baking powder
  • 80 gr. - frozen or fresh cherries
  • 50 gr. - almond petals (30 g for dough - 20 g for sprinkling)
  • 1/2 tsp. - vanillin
  • a pinch of salt


How to make cherry brownies

In a suitable container for kneading the dough, cream the butter with granulated sugar.


Beat in, adding eggs one at a time.


In a separate clean bowl, melt the chocolate over a double boiler or in the microwave.


Add melted chocolate to the egg mixture, then add cocoa and stir well.


Pour pre-sifted flour along with baking powder and vanilla into the chocolate mass, add a pinch of salt, mix thoroughly until the dough has a homogeneous and smooth consistency.

At the end of mixing the brownie batter, add the almonds and stir.


Then we add cherries to our brownie. Before adding the cherries to the dough, they should not be wet. If you use frozen cherries, then you should first defrost them, squeeze them, and pour out the released juice. You can try making brownies not with cherries, but with ripe and juicy cherries. Brownies with cherries will also be very tasty.


Pour the prepared cherry brownie batter onto a small baking sheet lined with parchment paper. Smooth out the chocolate mass. Distribute the almond petals over the entire surface of the dough and bake in the oven, preheated to 180 degrees for about 25 minutes.


This is what a freshly baked brownie looks like, you can judge its readiness by the crust, but try not to overcook the brownie in the oven, otherwise it will become dry and less tasty.


Brownie with cherries should be removed from the oven, cooled, then cut into portions and served with tea.

Teaser network

Recipe No. 2 Chocolate cherry brownie with frosting

There are dishes that are prepared according to the principle: everything is put together, mixed and baked. The proposed recipe for chocolate brownie with cherries is just from this category. There are no difficulties, the main thing is that you have all the components and about an hour of your time. You can use any cherries; of course, they must be pitted. This recipe used canned ones. The number of berries can be varied and then the cherry note will be more or less intense. If this chocolate dessert is topped with icing, it will look great and will delight your guests.

Ingredients:

  • flour – 210 g;
  • sugar – 220 g;
  • cocoa – 75 g;
  • baking powder – 10 g;
  • soda – 5 g;
  • cherries (fresh, canned or frozen) – 200 g;
  • refined vegetable oil (for example, sunflower) – 0.5 tbsp.;
  • sour cream – 200 g;
  • water – 0.5 tbsp.

Step-by-step recipe with photos: delicious brownie with cherries and chocolate

Let's collect all the dry ingredients in one container, but before that, be sure to sift the flour and cocoa. Thus, we ended up with flour, cocoa, baking powder, sugar, and soda in one bowl. Now let's mix them.
Let's take care of the liquid ingredients. Sour cream, cold water And vegetable oil combine in another bowl. Let's mix everything too.
In this recipe, all processes associated with mixing the ingredients are carried out with a regular spoon. This is done so as not to oversaturate the dough with oxygen. Next step: pour the liquid mixture into the dry mixture and mix everything again.
The structure of brownie dough resembles not very thick sour cream. It's time to add the cherries.

It's a matter of your taste (we're talking about quantity). The cherries will settle to the bottom during baking. Prepare the pie pan and preheat the oven. We line the bottom of the mold with food paper and grease the sides with butter.
We will bake for about an hour at a temperature of 200?. Pour the dough into the mold.
Let's put the future chocolate-cherry brownie in the oven. After an hour, we will take out the form.

Let the cake cool and remove from the pan onto a plate.
Then you can decorate it with chocolate glaze. It is enough to take equal quantities of chocolate (any kind) and butter, melt them together over the lowest heat and the chocolate glaze is ready, which we will finally pour over ours. ready pie.
A wonderful chocolate piece of cherry brownie and a cup of aromatic coffee will cheer you and your loved ones up on a rainy, cloudy morning.

There are several ways to bake a traditional American dessert, cherry brownies, with your own hands. Depending on the ingredients used and the cooking technology, the resulting cherry brownie will look like a pie, cupcake, muffins or even cookies.

The finished product usually remains slightly moist inside and has rich taste chocolate, which is complemented favorably by a light berry sourness.

Chocolate brownie cake with cherries

At home, you can bake several types of cherry brownies, the most famous of which are classic chocolate and cottage cheese. Prepare delicious dessert you can use a simple set of natural products.

Amount of ingredients for making cherry brownie classic recipe minimal. The main ingredients of this delicious dessert are flour, butter, eggs and chocolate.

You can use different types of chocolate, the recommended cocoa content in it is from 70 percent. Cake prepared on the basis white chocolate, will retain the flavor base; its unusual color for dessert can surprise guests.

You can diversify the taste by putting berries in the dough or making a cake on a curd base; this recipe for chocolate brownie with cherries combines the classics with the usual taste of sweets, such as casseroles or cheesecakes.

Baking does not require unusual ingredients or complex equipment; you can make a delicious dessert according to the proposed recipe in an ordinary kitchen.

Ingredients

You can make cherry brownies at home in less than an hour. You will need an oven, a rectangular or square baking dish, a mixing bowl and a mixer, a food processor or a regular whisk. To prepare a mixture of butter and chocolate, you need a water bath or a regular microwave.

The recipe includes the following components:

  • wheat flour – 100 g;
  • natural butter – 150 g (a little butter will be needed to grease the mold);
  • 2 chicken eggs medium size;
  • chocolate (milk or bitter) - 150 g;
  • fresh or defrosted cherries, which need to be dried with a paper towel - 200-300 g;
  • sugar – 100 g;
  • baking powder.

Berries can be used fresh, frozen or dried. In season, ripe, aromatic fruits add flavor to the chocolate treat. unique taste fresh cherries. If desired, the finished brownie can be sprinkled with cocoa or ground nuts.

Cooking video

Preparation

You can bake a brownie cake with cherries in a regular oven as follows:

  1. Melt the butter with the chocolate pieces in a water bath.
  2. Beat the eggs with sugar, add a pinch of salt, mix with the sifted flour and carefully fold the butter-chocolate mixture into the dough.
  3. Place the cherries in the dough and mix carefully again. Place the resulting mass in a baking dish pre-greased with a small amount of oil and sprinkled with flour.
  4. Bake chocolate brownie with cherries in an oven preheated to 200 degrees. Baking time depends on the thickness of the cake and the characteristics of the oven; usually it takes 30-40 minutes to prepare.
  5. The finished cake with cherries and chocolate must be removed from the mold and cooled; the brownie can be decorated with cocoa, crushed nuts or fresh berries.

The addition of a layer of fresh cottage cheese cream makes brownies with cherries very tasty and healthy. The base dough for brownie cake with cottage cheese and cherries is prepared according to regular recipe. The recipe involves alternating chocolate brownie and a layer of curd with cherries.

The cottage cheese layer is prepared by mixing with eggs and sugar until a homogeneous mass is obtained. For baking, a layer of chocolate dough is laid out step by step in the mold, then a curd layer, which is decorated with cherries, another layer of dark dough is laid out on top, the pie is baked in the oven until ready.

 

 
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