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Brownie in a slow cooker: the best recipes and subtleties of cooking. Chocolate brownie in a slow cooker Brownie with cherries in a slow cooker

At the end of the 19th century, the Columbian Exhibition, popular at that time, was held in Chicago, at which one very rich lady asked the head chef of the event to come up with and serve her an unusual dish. The essence of her order is that the food, firstly, must certainly be of a small format, and secondly, it can be eaten during the entire excursion exhibition. It was then that the very first brownie was prepared, which included flour, eggs, butter, chocolate, apricot jam, nuts. The recipe instantly spread throughout America, and later was borrowed by skilled housewives from other countries. Since then, many years have passed and, of course, the recipe has been significantly changed. Today we will cook chocolate brownie with cherries, and with cottage cheese and cherries in a slow cooker.

Brownie with cottage cheese and cherries in a slow cooker

One cannot but agree that the brownie is in many ways reminiscent of the usual chocolate pie. Yes, the main ingredient of this dessert is undoubtedly chocolate or cocoa powder. However, a classic brownie is necessarily very sweet, with the same percentage of butter, sugar, and chocolate. For example, if you take 300 grams of butter, then you should take the same amount of sugar and chocolate. It will be mega chocolate! Not everyone will like this pie, so we offer our own brownie recipe, in this case with cottage cheese and cherries.

To make chocolate cake you will need:

0.15 kg. dark chocolate;
0.4 kg. cottage cheese;
0.25 kg. cherries;
0.2 kg. flour;
0.15 kg. oils;
0.2 kg. Sahara;
5 eggs;
Baking powder;
Vanillin;
Salt.

Cooking chocolate cake with cottage cheese and cherries:

Melt the chocolate and butter (preferably using the water bath method).
Combine the melted ingredients, mix until smooth, remove to cool. You can use the refrigerator or let it cool naturally at room temperature.
Take care of the curd filling. Bring the cottage cheese to a creamy state with a blender or mixer (in the absence of electric assistants, use the fine surface of the grater). Put 3 eggs, 1/3 sugar and vanilla. Whisk all ingredients well.
Combine the remaining sugar, eggs and a little salt in a deep bowl. Whisk thoroughly until fluffy.
Pour the cooled chocolate butter into the sweet egg mixture, mix.
Add the baking powder to the flour, and add it to the liquid dough base prepared earlier. Pour the flour gradually, as the dough should not be too dense.
Lubricate the multicooker bowl with butter, pour in 1/3 of the batter.
Put half of the curd filling on it.
Spread the cherries over the curd mass.
Fill the cherry layer with half of the remaining batter.
Repeat the procedure with curd and cherry filling. As a result, there will be two curd and cherry layers.
Top the dessert with the rest of the chocolate dough.
On the multicooker, activate the “Baking” mode for 80 minutes.
After the baking process is completed, do not rush to open the multicooker, as a sharp temperature drop will immediately lead to the cake settling.

Brownie with cherries in a slow cooker

If you literally translate the word brownie from English, then there will be nothing secret in the name of the delicacy, since brownie is translated as brown, that is, the dessert got its name from the color of baking. There are many options for making brownie with cherries, and we offer the most delicious recipe.

You will need:

0.2 kg. cherries;
0.1 kg. chocolate
0.1 kg. Sahara;
0.1 kg. butter;
0.1 kg. flour;
2 eggs;
2 tbsp cocoa.

Cooking chocolate brownie with cherries:

Remove pits from cherries. To do this, there is a special device that allows you to remove all the bones in a few minutes. If this device is not available, take a pin, hairpin or peel the berries with your hands.
Chop the chocolate into small pieces, put butter on it, melt them in the microwave. In order not to overheat the ingredients, firstly, stir every 15 seconds, and secondly, select the defrost mode.
Pour sugar and cocoa into warm chocolate butter, mix.
One by one, enter the eggs into the dough.
After obtaining a homogeneous mass, add the cherries to the batter, mix.
The very last component in the dough is flour, pour it in gradually.
Set the multicooker to the "Baking" mode for 70 minutes, coat the bowl with oil and pour the dough.
Remove the cake only after it has cooled completely.

A great idea would be chocolate icing poured on top of the goodies. Here is a simple recipe: heat 3 tbsp. cocoa, 3 tbsp sugar and 3 tbsp. milk. Fill the pie with frosting.

Brownie is a pie borrowed from American cooking. Chocolate brownie with cherries and cottage cheese is prepared unusually quickly and easily. This is a definite plus for dessert. In addition, after baking, the sweetness both from above and in the context looks surprisingly original, beautiful, appetizing. Brownie with cherries is in no way inferior to the curd-cherry version, it has a special sourness and a memorable taste. Choose any recipe you like and start cooking chocolate brownies in a slow cooker as soon as possible. Your loved ones will not remain indifferent to the dessert and will certainly ask you to pamper them with this wonderful delicacy again.

Brownie is the American national dish. The main highlight of the brownie is the moist middle and crispy crust.

Usually, brownies are made with nuts, but today we will make brownies with cherries. And we will bake this wonderful dessert in a slow cooker. Chocolate brownie with cherries is a very tasty, airy, tender, fragrant and moist dessert. It turns out so tasty that its taste is simply impossible to convey in words. I really like the combination of dough and chocolate icing. I hope that you will definitely cook chocolate brownie with cherries in a slow cooker.

Ingredients:

Cherry (pitted) - 70 grams;
Sugar - 300 grams;
Eggs - 4 pieces;
Flour - 2 multi-cups;
Vanillin - to taste;
Salt - 1 pinch;
Cocoa - 50 grams;
Butter - 200 grams.

Cocoa - 1 tablespoon;
Milk - 100 ml;
Powdered sugar - 200 grams;
Butter - 60 grams.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

We prepare all the necessary ingredients for making chocolate brownie with cherries.

In a deep bowl, beat 4 chicken eggs with cocoa powder. Next, add sugar and continue beating. Add soft butter and vanilla. We add flour. Beat the dough until there are no lumps in it.

Add cherries to the dough. Cherries must be pitted.

Lubricate the pan and pour the dough into it. We bake chocolate brownies on the “Baking” mode for 60 + 20 minutes.

Chocolate brownie is ready! Take it out of the multicooker and let it cool to room temperature.

While the brownie is cooling, we will prepare the icing for it. Pour milk into a saucepan and add cocoa to it. Turn on the “Steaming” mode and bring the mixture to a boil.

Cool the milk mixture and put butter and powdered sugar into it. We beat everything with a blender.

20.02.2018

One of the most delicious and popular desserts is brownie, a chocolate cake that originated in North America. Its highlight is the rich chocolate taste and moist structure, as well as the ease of preparation. If you bake brownies in a slow cooker, you can reduce the risk of the dough drying out, since it creates more moisture than an oven. But is this enough to make this dessert submit to an inexperienced hostess?

If we consider in detail the set of products for this dessert, it is easy to understand that it is based on a classic biscuit, only with the addition of cocoa, as well as milk. But this is not the main thing in brownies, but the need to carefully monitor the baking time and temperature - you should get a dense crust and a soft, very moist middle. The basic recipe brownie in the Redmond slow cooker has been appreciated by several hundred housewives, so it has a chance to become your favorite. Important - baking powder in traditional recipe really not, because such a dessert does not differ in splendor.

Ingredients:

eggs 1 cat. - 3 pcs.;
flour - 300 g;
milk - 200 ml;
sugar - 300 g;
cocoa - 100 g;
butter - 100 g;
vanilla sugar - 15 g.

Cooking method:

Sift flour three times, add both types of sugar to it (leave 2 tablespoons) and cocoa. Mix well.
Combine the remaining sugar with eggs, beat with a mixer.
Put the butter in the bowl of the multicooker, turn it on "Baking" and wait until it melts. Drain over beaten eggs. There is no need to rinse the bowl: just wipe it with a paper towel - oil should remain on the walls and bottom.
Pour milk into the egg-butter mixture, beat again with a mixer.
Leave the multicooker in the same mode and do not turn it off - it should warm up.
Combine dry and liquid components, mixing with a mixer for a minute.
Pour the dough into the multicooker bowl, set the timer for an hour, lower the lid. If the diameter of the slow cooker is larger than the standard one, brownies can be ready in 45-50 minutes.

From any biscuit that looks too modest alone, you can assemble a more festive dish - a cake or a full-fledged cake. Brownies are no exception: add a filling of fresh cherries, as well as soft cottage cheese, mix them correctly and you have a dessert that looks and tastes delicious. Decorate with almond petals or crushed nuts.

Ingredients:

eggs - 4 pcs.;
butter - 100 g;
chocolate 75% - 100 g;
flour - 3 tbsp. l.;
sugar - 120 g;
cherry b / c - 400 g;
cottage cheese - 200 g;
vanillin;
almond petals - 3 tbsp. l.

Cooking method:

Stir 3 eggs with 70 g of sugar until the maximum uniformity, moving the whisk in a circle, but without whipping movements.
Put the butter and chocolate broken into pieces to heat in the multicooker bowl on the “Baking” with the lid up. When they dissolve and mix (remember to stir constantly to prevent burning), turn off the multicooker and drain the contents of the bowl into another container. The bowl itself needs to be rinsed.
Separately, knead the cottage cheese (if you do not have a briquette, but a grain one, you need to rub it through a sieve) with an egg, sugar residues and vanilla. Whisk lightly.
Pour the sifted flour into the egg mass, pour it into the chocolate-butter mixture. Stir gently.
Add cherries (if it was frozen, let thaw and squeeze the berries from excess moisture), mix again.
Sprinkle the multicooker bowl with flour, pour 2/3 of the volume of the chocolate mass into it.
Then pour the whole curd part and the rest of the chocolate dough into the center.
With a splinter or the tines of a fork, make streaks, slightly level the surface of the future brownie with a silicone spatula.
Sprinkle with crushed nuts or almond flakes, lower the lid. By setting the “Baking” mode, bake the brownies for 50 minutes.

If you have figured out the classic recipes, try the French variation, which requires more care and caution - this is a brownie with a liquid center or fondant. Its highlight is the chocolate middle flowing out on the break. The original recipe is very complicated, but enterprising housewives have created a simplified version that is perfect for a slow cooker. The main thing here is to choose good chocolate, devoid of filler and having at least 85% cocoa content. Ideally, the composition of the tile should consist of only 4-5 components (which cuts off various palm oils, E-additives, etc.).

Ingredients:

chocolate - 200 g;
butter - 50 g;
eggs - 2 pcs.;
powdered sugar - 2 tbsp. l.;
flour - 3 tbsp. l.;
walnuts - 50 g.

Cooking method:

My next culinary discovery is that brownies in a slow cooker turn out better than in the oven. Ever since I made this discovery, I have been baking the glorious American brownie only in the slow cooker, often and in different ways.

The fact is that the slow cooker creates high humidity during cooking, thanks to which the brownie turns out perfectly, and you can safely experiment with fillers - add cherries, cottage cheese, nuts, or all at once. It always turns out! Today, for example, I made brownies with cottage cheese and cherries. Join.

But before we start, a few cooking rules:

- a shallow rectangular baking dish (so that the biscuit is baked as needed),
- cakes are cut into squares,
- chocolate for cooking should contain from 55% cocoa.

Preparation: 20 minutes.
Preparation: 50 minutes.
Output: 8 pieces.
In the preparation of brownies, a Brand 6051 pressure cooker with a power of 1000W and a bowl volume of 5 liters was used.

Ingredients

1 dark chocolate bar (the more cocoa the better)
100 g butter
2 tbsp wheat flour
2/3 st. sugar (140 g)
4 eggs
400 g pitted cherries (can be frozen)
180 g cottage cheese (I use low fat)
1 pinch of salt
1 pinch of vanilla
1-2 tbsp almond petals

Cooking

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Crack 3 eggs into a bowl (leave one for the curd filling) and add 90 g of sugar (about half a faceted glass). At the same time, you can put a bowl of chocolate and butter in a water bath, it is better to immediately break the chocolate into slices. You can also melt them in the microwave for quickness, but I prefer a more gentle heat.

Take a whisk and gently mix the sugar with the eggs, in no case beat, just stir in a circle in one direction.

Periodically stir the chocolate with butter, as soon as all the chocolate pieces dissolve and the mass becomes silky, remove it from the water bath.

In another bowl, combine the components of the curd filling - 1 egg, a pack of cottage cheese and 50 g of sugar, you can also add a little vanillin.

Stir the curd filling with a whisk, but do not beat if you like curd grains (graininess).

Return to the egg mass, continuing to stir it with a whisk in a circle, add 2 tablespoons of flour and vanilla.

As soon as the mass becomes homogeneous, pour in the cooled melted chocolate with butter.

Stir the dough with chocolate, all in the same circular motions in one direction.

Drain the resulting juice from the defrosted pitted cherries and add the cherries to the dough.

Stir gently so that there are no sticky or crushed cherries.

Lubricate the multicooker bowl with a small piece of butter and sprinkle with a pinch of flour.

Pour half of the chocolate dough, or part with berries, on the bottom of the multicooker bowl, we will pour the remaining batter on top of the cake. Then pour in the curd filling. For beauty, you can expand it into islands using a teaspoon.

If, like me, you just poured the curd filling, stir both layers in a spiral from the outer edge of the curd layer to the center.

Drizzle the rest of the chocolate batter over the top.

Smooth out the top layer with a spoon or silicone spatula.

And sprinkle with almond petals on top, it is advisable to pre-fry them in a dry frying pan.

Set the baking time to 50 minutes, or 10 minutes less than the usual time for your slow cooker.

You need to check the readiness of the brownie with a wooden torch - chocolate chips should remain on it, and not batter. Try to pierce the cake in places where there are no cherries and cottage cheese (closer to the edge). If the torch comes out dry and without crumbs, then the cake is overcooked, and the chocolate flavor will soon disappear from it, so it is customary to undercook it in the oven until it is fully cooked. In the Brownie slow cooker, this does not threaten, baking in it never burns and does not dry out, besides, cottage cheese and juicy cherries in the filling make the cake even more moist.

It is better to cool the finished cake directly in the multicooker bowl with the lid open. If the chocolate flavor starts to get the better of you, remove the multicooker bowl and place it on a rack so the brownie cools faster.

The tart without baking powder is not likely to sediment, but it has a lot of juicy ingredients, so carefully remove it with a steaming container, cut into squares (the classic form of brownies) and serve with tea.

Wonderful chocolates to you from the multicooker!

The world-famous Brownie chocolate treat was born in North America. Its main feature is its wet structure and rich taste chocolate. For most housewives, such a delicacy seems overwhelming, and completely in vain! After all, even in the slow cooker "Brownie" is prepared to the banal simple.

If you love chocolate, then Brownie will become your favorite pastry. This recipe "came" from America and immediately won the hearts of many admirers of sweet dishes. For the recipe, it is not necessary to use a specific type of chocolate, take the one that you like the most.

Ingredients:

a bar of high-quality (preferably dark) chocolate;
135 g/s flour;
175 g fatter butter;
170 g of sweet sand;
three eggs.

Cooking method:

First of all, dissolve the chocolate pieces with oil in a water bath. As soon as the ingredients have melted, pour the sweetener into them and keep the composition until the sweet granules are completely dissolved.
We remove the bowl with the contents from the bath and let the resulting mass cool slightly. Then we drive in the eggs one by one, add the flour and knead a smooth, shiny dough.
We send the composition to the bowl of the electrical appliance, select the "Baking" mode and set the timer for 35 - 40 minutes. It is important not to overcook the cake. The perfect Brownie is a viscous center with a crispy crust.

With cherries and cottage cheese

Today there are different options for cooking "Brownie". For example, a recipe with the addition of a curd product and cherries is interesting. Cottage cheese will make pastries more tender, and red berries will dilute the bitter taste of chocolate.

Ingredients:

120 g chocolate (bitter);
110 g butter;
145 g of sweet sand;
135 g flour;
four eggs;
310 g of cottage cheese;
310 g cherries;
teaspoon of ripper;
vanillin.

Cooking method:

As in the previous recipe, first melt the chocolate with the butter. Then we break two eggs into the chocolate mass, pour 50 g of sand and vanillin. We mix.
We combine the flour with a ripper and send it to the rest of the ingredients.
Beat the remaining eggs, sand and curd product with a blender. We take out the bones from the cherry.
We put a part of the chocolate dough in the bowl of the device, distribute the curd filling on top, lay out the berries and pour the second half of the dough.
We cook chocolate "Brownie" in the "Baking" mode for 80 minutes. After the beep, we are in no hurry to open the lid, we give the dessert half an hour to cool.

For decoration, use sweet powder or glaze.

How to cook without chocolate

If you don’t have chocolate in your house, but you do have cocoa, then using it to bake a delicious Brownie in a slow cooker is a matter of one hour. As a decoration, you can use icing, also prepared on the basis of fragrant powder.

Ingredients:

120 g butter;
two chicken eggs;
185 g of sweet sand;
95 g cocoa;
half a teaspoon of ripper;
145 g flour.

Cooking method:

In a blender bowl, beat the eggs, pour white sugar and beat the composition until smooth.
Then put the softened butter, add the flour along with the ripper and cocoa. We stir.
Pour the dough into the bowl and bake the dessert in the “Baking” mode for 40 minutes.
If you decide to decorate the delicacy with icing, then in a bowl mix 100 g of sweet powder with three tablespoons of cocoa, put three tablespoons of butter and a spoonful of honey. Melt the composition in a water bath or in the microwave and pour over dessert.

Brownie cake in a slow cooker

Traditionally, brownies are chocolate cakes with a moist filling inside. But what prevents you from baking a cake with the same name? We will bake dessert again in a slow cooker.

Ingredients:

85 g flour;
350 g butter (200 g for cream);
two bars of dark chocolate (one for cream);
two eggs;
two spoons of sweet sand;
teaspoon of ripper;
265 ml cream;
145 sweet powder.

Cooking method:

Melt the pieces of butter and chocolate in a water bath.
We drive in the eggs, add sugar and add flour with a ripper, stir.
We bake the cake in the “Baking” mode for 50 minutes. We don't need wet stuffing.
After the beep, let the dessert cool slightly under a closed lid.
At this time, prepare the cream. To do this, take 240 g of chocolate, break it into pieces and put it in a bowl. Heat up the cream and pour over the chocolate. Stir until the latter is completely melted and the resulting mass is given time to cool.
Beat the butter with the powder and combine with the chocolate cream mass. Once again we process the composition with a mixer and get a cream.
We cut the cake in half, make a layer of cream, coat the surface and sides with cream mass. We decorate the dessert with chocolate chips or coconut.

No added eggs

A delicious chocolate treat can be prepared not only without adding chocolate, but also without eggs. This recipe is especially suitable for those who fast.

Ingredients:

185 g flour;
75 g cocoa;
one teaspoon of ripper and salt;
a glass of water and vegetable oil;
teaspoon of vanilla extract.

Cooking method:

Pour water and oil into a bowl, then add flour with soda, cocoa, salt and vanilla extract. For variety, you can add a handful of toasted chopped walnuts.
We fill the bowl of the appliance with dough and prepare the dessert in the “Baking” mode for exactly an hour.

with icing

Dessert "Brownie" is invariably associated with chocolate, but today there are the most different recipes its preparation.

One of the interesting options is "Brownie" with a banana in chocolate icing.

Ingredients:

185 g flour;
three tablespoons of cocoa;
a spoonful of starch;
65 ml of kefir;
185 g of sweet sand;
two proteins;
two ripe bananas;
a pinch of salt, vanilla and soda.

Cooking method:

We send bananas, proteins, sour-milk drink and sweet sand to the blender bowl. Well we beat everything.
Pour all the dry ingredients into the resulting mass and stir them. The resulting dough is sent to the bowl of the device and cooked in the “Baking” mode for 1 hour and 20 minutes. After the beep, the pastry will need to be turned over and the timer set for another half hour.
For glaze in a saucepan, mix two tablespoons of milk and butter, a spoonful of cocoa and half a glass of sugar. Cook the glaze over low heat until it becomes smooth.
As soon as the Brownie has cooled slightly, we take a toothpick, make punctures in several places, and then pour the dessert with icing.

Brownie in a steamer

We will steam this delicacy in separate molds. You will get very tasty and beautiful cupcakes. Ready-made pastries can also be glazed or other ingredients can be used to decorate them.

Ingredients:

175 g of dark chocolate and butter;
a glass of flour and sweet sand;
a spoonful of cocoa;
h. spoon ripper.

Cooking method:

In a water bath, melt the chocolate along with pieces of butter. Beat eggs with sweet granules until fluffy foam.
As soon as the chocolate mass has cooled, combine it with beaten eggs.
Add flour with ripper, stir.
We take silicone molds, fill them with dough. Pour water into the bowl and set the basket in which we put the blanks. We select the “Steamed” program and prepare the dessert for half an hour.

You can cook "Brownie" in any slow cooker, the main thing is to take into account the features of the device when setting the cooking time. The final result depends on this - either you get a real Brownie, or a regular, but also delicious, chocolate pie.

It is interesting: