What to cook from not very fresh pink salmon. How to properly cook shish kebab from pink salmon - not a dry option. Recipe for very tender and juicy pink salmon with vegetables
First, two instructions on how to bake pink salmon in the oven in pieces and serve effectively with amazing gravies.
For 4 servings we will need:
- Pink salmon fillet - about 700 grams
- Chopped parsley - 2 tbsp. spoons
- Garlic, passed through a press - 2-3 cloves
- Dijon mustard (mustard with grains) - 0.5 tbsp. spoons
- Salt - to taste (we used 0.5 teaspoon)
- Ground black pepper - to taste
- Olive oil - 2 tbsp. spoons
- Lemon juice - 2 tbsp. spoons
- Lemon slices for serving - 4 slices
How we cook - 25 minutes.
Preheat the oven to 250 degrees.
Cut the pink salmon fillet into 4 pieces.
Prepare the sauce: butter, lemon juice, mustard, crushed garlic, chopped parsley, salt and pepper - mix with a fork in a bowl.
Place the pieces of pink salmon on a baking sheet - outer side down. To ensure that the fish does not stick, you can use baking paper.
Spread sauce on top and sides. It is convenient to use a pastry brush. On top of the fish is a slice of lemon. Bake for 12-15 minutes at 250 degrees.
We carefully monitor so as not to dry out the pink salmon! As soon as the fillet brightens and slightly increases in size, you can check for doneness with a fork. If the layers easily lag behind each other along the entire height, and the juice between them is clear, the fish is ready!
Pink salmon in the oven pieces and sauce with sour cream
A sauce made from sour cream, lemon juice and butter, with the addition of wine, is another way to bake pink salmon in the oven so that it is juicy.
We need 5-7 impressive servings :)
- Pink salmon (fillet) - 1-1.5 kg
- Olive oil - 1 tbsp. spoon
- Chopped parsley (or dill) - 1 tbsp. spoon
- Salt and black pepper - to taste
Lemon sour cream sauce:
- Onion - 1 small head
- Lemon juice - about 60 ml (3-4 tablespoons)
- White wine - 50-60 ml
- Thick fat sour cream or cream - 100 ml
- Butter - 2 tbsp. spoons
How we cook - 30 minutes.
Cut the pink salmon fillet into pieces, add salt and pepper, place on a baking sheet with the outer side down and lightly grease the top with olive oil. Bake in a preheated oven (220-250 degrees) - 12-20 minutes, depending on the thickness of the pieces in the highest place.
Prepare the sauce. The main condition for success is to constantly stir (!)
Chop the onion as finely as possible and simmer in lemon juice and wine in a deep saucepan over low heat for 6-7 minutes. Add sour cream (or cream) and butter to the pan - piece by piece so that it melts quickly. Continue stirring thoroughly over low heat for 1-2 minutes.
As soon as the butter has melted, remove from the stove and stir vigorously again. Cream consistency, noticeable sourness and favorite aroma fried onions- a great decoration for red fish! Pour the sauce over the baked pink salmon and sprinkle with chopped parsley.
Baked pink salmon fillet in foil
The last recipe for today is how to bake a whole pink salmon fillet - under mayonnaise in foil.
For 4-5 substantial servings we need:
- Pink salmon (fillet) - about 1 kg
- Salt - 0.5 teaspoon
- Granulated sugar - 2 pinches
- Ground black pepper - 2 pinches
- Paprika - 2 pinches
- Granulated garlic - 2 pinches
- Can be replaced with a paste of 1-2 cloves (pass through a press)
- Mayonnaise (preferably light) - 3-4 tbsp. spoons
- Lemon - 1 pc.
How we cook - 35 minutes.
Mix spices, sugar, salt and delicately rub the whole fish fillet.
Place pink salmon on a baking sheet on a piece of baking paper - outer side down.
Spread mayonnaise over the fillet and add lemon slices.
Cover the fish with foil and place the pink salmon in a preheated oven (220-250 degrees) for 25-30 minutes. Readiness can be checked from the 20th minute of baking.
An impressive presentation thanks to lemon slices and the familiar mayonnaise taste are the key to the success of this simple recipe. Prepare - you won't regret it!
Ten secrets of success
The question of how to bake pink salmon in the oven so that it is juicy has extremely easy answers:
- Temperature - 220-250 degrees Celsius. Place the fish in a preheated oven (!)
- Two more incredible delicious sauce for baked pink salmon: mushroom with pieces fried champignons and sweet mustard (made from Dijon mustard and honey).
- The most interesting thing is that red fish can be baked quickly and deliciously without any sauce at all. With or without foil, but always for a short time. If we bake in pieces without coating, then it is worth monitoring the readiness after 10-15 minutes of simmering in the oven.
- Having decided to bake pink salmon without oil, we’ll play it safe and place the pink salmon on baking paper. Foil can stick to the fish from below, and even more so on a baking sheet.
- Another good option for baking without oil is to have a grill rack over a baking sheet to catch the grease.
- Don't rush to add mayonnaise and cheese! And make it easier to experiment with herbs: dill, parsley, caraway, thyme, sage, rosemary. You can sprinkle the fish itself or generously chop the greens into light sauce, which we offer separately - is already on the table.
- The epithet “light” is mentioned for the sauce not by chance. Pink salmon baked in the oven turns out tender, juicy and fluffy. She always needs spices, and recipes with rich sauce are just one alternative.
- Pink salmon from Russian producers is often less fatty and is better suited for baking in foil.
- Norwegian red fish is the fattest fish. Excellent baked with open slices.
- If we use frozen fish, be sure to defrost it slowly. This will preserve its juiciness and benefits. From the freezer - onto the bottom shelf of the refrigerator until completely thawed (6-12 hours depending on the size)
We wish you inspiration for a successful search for a signature recipe on how to bake pink salmon in the oven so that it is juicy! Come and visit us - tell us about your successes and get new ideas for delicious fish.
Pink salmon is a healthy and tasty fish. It is great for baking in the oven. Low-fat, even slightly dry pink salmon meat goes well with sauces and gravies, holds its shape and does not fall apart when cooked. heat treatment. Its taste is rich in itself and is quickly filled with the aromas of spices and seasonings. Recipes for pink salmon, especially baked in the oven, are great for a festive feast. And due to the fact that, unlike most other varieties of red fish, pink salmon does not cost that much, it can be cooked on weekdays.
Choosing fresh fish for baking
Before we start cooking, let's take care of the ingredients. When choosing pink salmon, you should remember a few simple rules.
- It is best to take the fish with the head. Its absence may indicate staleness.
- The lower part of the abdomen of pink salmon is white and pink. If a yellow color is visible, the fish is old.
- The smell of raw pink salmon is pleasant. This fish does not smell of swamp or algae.
- The eyes should be clear. The gills of fresh pink salmon are a rich burgundy color.
Preliminary stage - marinating
Many pink salmon recipes require pre-soaking. Red fish goes very well with lemon and lime, soy sauce, and wine. To create a fragrant crust when baking, you can add olive oil to the marinade. Suitable seasonings include thyme, dill, and basil. But you shouldn’t overuse spices, otherwise they’ll just kill you. rich taste fish. Enough black and white pepper. Vinegar is not suitable for pickling pink salmon. You should not experiment with beer, mayonnaise, or ketchup. Pink salmon recipes can be varied by adding fresh fruit juices - this will give the dish the necessary sweet and sour notes.
How to cut fish
Cutting the carcass before cooking is an important step. You need to choose the cutting method in accordance with the recipe. Pink salmon can be baked whole. This dish looks impressive and festive. But cut cooked fish It's hard enough. Portioned pieces are suitable for recipes with sauces. The best option is to spread the carcass along the spine. This method works for many baking recipes. When slicing, you need to pay special attention to the knife. It should be well sharpened and not chipped.
Baking in foil
One of the most common cooking methods is baking in foil. This pink salmon in the oven, the recipe for which is quite simple, turns out tender and aromatic. Marinate two layers of pink salmon for several hours. You can use it as a marinade for this dish. soy sauce with the addition of olive oil and spices.
It is better to use foil in 2 layers. Line the bottom of the mold and lay out layers of fish. And you can simply pour the marinade on top. When baking in foil, it is advisable to use fresh herbs. For example, parsley. Spicy lovers can add onion or garlic to this dish.
Bake pink salmon in foil for about 30 minutes. Then you will need to take it out, open the foil and return it to the oven.
Grilling pink salmon
You can prepare such a dish at home, in the country, or in nature. The recipe for “Grilled Pink Salmon” is suitable for the oven and grill. Its main feature is that the fish is laid out on a grill, under which a container is placed for the draining juice. This liquid can be poured over dry pink salmon meat - this will make it more juicy. If the fish is baked under the electric grill of the oven, it is better to first bring it to half-cooked in the normal mode, and then finish it under the grill.
Pink salmon with teriyaki sauce
To prepare the “Pink Salmon in the Oven” recipe with teriyaki sauce you will need:
- 2 pieces of fillet;
- 2 tablespoons mirin;
- a tablespoon of soy sauce;
- 2 tablespoons brown sugar;
- pepper, a little fried sesame, greens.
Mix the liquid ingredients for the sauce and boil. Carefully add sugar and cook until thick. Line the bottom of the pan with parchment or foil. Place the fish and brush it with sauce. Place the dish in an oven preheated to 180 degrees and bake for 15 minutes. Brush with sauce again and return to the oven for another 10 minutes. Before serving, garnish with herbs and sesame seeds. You can add a variety of seasonings to teriyaki sauce: ground ginger, nutmeg, curry, cinnamon.
Pink salmon baked with vegetables
Many pink salmon recipes suggest baking the fish with vegetables. It goes well with cauliflower, broccoli, kohlrabi, zucchini, eggplant, zucchini, and squash. You can experiment by adding mushrooms.
Pink salmon baked in the oven, the recipe for which contains vegetables, is prepared according to the following scheme. The cooking time for red fish is significantly less than the baking time for vegetables. It is advisable to stew or fry melon vegetables in advance. Only when they are half cooked can they be combined with fish. The same rule applies to potatoes, carrots, and celery. Before baking, vegetables should be thoroughly washed, cut into pieces, brushed with olive oil or sunflower oil. Place in a cast iron wok or ceramic pan in one layer and bake. The oven temperature should be 150-180 degrees. The vegetables should be stirred every few minutes with a wooden spatula. Once the dish is half cooked, you can add salt and seasonings. After this, you can place the fish on top of the vegetables. If the pieces were pre-marinated, you can simply pour the sauce on top, it will steam and turn into a flavorful gravy. After the dish is ready, you can add chopped herbs to it.
What to serve pink salmon with
Pink salmon, the recipes for which are designed for holiday menu, goes well with side dishes such as green pea puree, vegetable stew, boiled rice, asparagus. In normal home menu baked pink salmon can turn ordinary millet or buckwheat porridge. It is a common practice to serve pink salmon dishes with citrus fruits - slices of lemon, lime, grapefruit.
It is advisable to serve this fish with a salad of fresh vegetables and greenery. It goes well with sauerkraut, tomatoes, kim chi. A fresh herbs will not only add the appropriate taste, but will also highlight the noble color of pink salmon.
Don’t be surprised if many of your friends or acquaintances ask you whether you know how to cook pink salmon.
After all, pink salmon is one of the few most popular fish in the former Soviet Union, which even then was the basis of many budget and, mind you, inexpensive fish dishes. In addition, pink salmon has been eaten all over the world since ancient times. Therefore, it is no wonder that you will also be interested in learning how to cook delicious pink salmon. Fish still has an affordable price. It is beneficial to prepare any dishes from it, as it is very tasty and has few bones. They eat pink salmon, fried, baked, boiled; many people like this fish raw (remember how popular Japanese fish rolls, especially pink salmon, have become in recent years).
In this article we will kindly provide you with the best recipes for how to cook pink salmon. We will also tell you in more detail how to cook delicious pink salmon so that it is both juicy and healthy overnight.
So, what to do and how to cook juicy pink salmon. Now the most common and most popular method is marinating pink salmon with mayonnaise, lemon juice and finely chopped onion. Before cooking pink salmon, the dish must be marinated immediately before cooking, for a couple of hours. Another secret to how to cook pink salmon deliciously is to soak it in lemon juice for several hours. You get appetizing, soft, juicy pink salmon even if you set the fish aside to soak in olive oil for several hours just before roasting it in the oven, or you can soak it in vegetable oil.
It is recommended to bake pink salmon mainly in foil in the oven. You can also fry it, although it will not be as juicy, a little dry and not as appetizing in appearance as in the oven. We think each of you knows how to cook pink salmon in a frying pan. Apart from spices, flour or breadcrumbs, nothing else is needed for the fish. Yes, do not forget that it is better to fry pink salmon with the skin. So you definitely won’t get it dry. How to cook pink salmon deliciously so that it has a more exotic look and taste. Sprinkle it generously with orange juice while frying.
Remember that pink salmon is a red salmon fish. This means that this fish is noble, although, as we wrote, it is by no means expensive. And considering how beneficial it is for the body, it is especially good to take it for patients with blood and liver diseases (any red food is useful for those who have low hemoglobin or liver problems).
To eliminate the lack of juiciness of pink salmon, we will tell you one secret on how to cook pink salmon fish. Just cook this fish surrounded by a lot of juicy vegetables, and the more there are, the better. One of the best and most proven cooking methods is pink salmon, baked in foil and oven. Therefore, we will tell you in more detail how to cook pink salmon in foil.
Baked pink salmon in foil in the oven
Despite the fact that pink salmon's meat is naturally dry, it can turn out not only tasty, very juicy and aromatic, but also tender and refined. The main thing here is to know how to cook pink salmon in foil. Many housewives use recipes for how to cook pink salmon baked in the oven. How to cook pink salmon, recipe, photo for you!
Ingredients:
pink salmon fillet – 300 grams;
onion – 1 pc.;
hard Parmesan cheese – 80 grams;
mayonnaise – seventy grams;
vegetable oil;
any greens;
seasoning for fish.
Recipe:
How to cook pink salmon, recipe. First prepare the fish for baking. To do this, rinse the pink salmon fillet thoroughly in a running cold water, salt, add a little black pepper, generously coat the top of the fish with mayonnaise. Carefully place the foil on a baking sheet, top it with pink salmon, sprinkled with herbs and pre-grated coarse cheese. Wrap the edges of the foil, pour a little water into the foil (30 grams will be enough) and immediately put it in the oven. The dish takes half an hour to prepare and is always served hot. Vegetables and potatoes go well as a side dish.
How to cook pink salmon in the oven
How to cook pink salmon in the oven so that it turns out tender and juicy, as well as festive and tasty. By the way, even when cold, pink salmon fish, aromatic and delicious, baked in the oven will be tasty, so it can pass for an appetizer for a holiday. festive table. This a fish dish not quite suitable for today's time, when fasting has begun, since it contains mayonnaise and cheese. You can replace regular mayonnaise with lean mayonnaise and not add hard cheese, if you are keeping a strict fast. Tomatoes can be marinated and not large in size. Cut the tomatoes in advance and serve separately. Very soon New Year, so this baked pink salmon is just in time.
Ingredients:
one large pink salmon,
2 tomatoes and onions,
a little pepper, salt,
for fish, spices, if you like, and herbs.
Recipe:
How to cook pink salmon. First, take care of the fish, or rather, prepare the pink salmon fillet; we explain how to prepare it in detail. Defrost the fish purchased in advance, remove scales with a knife, and wash it. Then cut the pink salmon along the ridge, separate one side of the fish from the bones, then the other, check with your fingers and try to remove the small bones of the fish. Here you have a pink salmon fillet with skin.
Place aluminum foil on a baking sheet. It’s nice to lay out pieces of pink salmon on foil, but it’s better skin side down. Place peeled and finely chopped onion on the fish. Generously coat the onion with mayonnaise.
Next, make sides from the edges of the foil. Very carefully pour the hot fish broth into the foil so that between the pieces of pink salmon the bottom is completely covered with a thin layer. If there is no broth, then just pour hot water into it. Place the fish in the oven, up to 180 degrees and no less heated, for about twenty minutes.
As soon as twenty minutes have passed, take out the pink salmon and place a slice of tomato on each piece, grate the hard cheese on top of the fish and put it back in the oven so that the cheese melts a little. You can serve potatoes as a side dish and sprinkle the fish with herbs. Now you know how to cook pink salmon. We tried to familiarize you with the photo and recipe in detail.
How to make pink salmon soup
Soup is an indispensable dish for every person. And a tender soup made from pink salmon dining table will become not only as a mandatory addition to the dense and hearty lunch, and perhaps the most favorite.
Still wondering how to make pink salmon soup? It's simple. By purchasing the minimum amount of food you need, you will always have on the table not only appetizing, delicious and tasty dish, but also very useful. Pink salmon soup, we are sure, will please every member of your family. Besides forever busy housewives at first you may even be surprised by the simplicity and speed with which this preparation fish soup. How to cook pink salmon soup so that both your family and guests will like it, what you need to make the soup light and nutritious, allowing you to satisfy your hunger for a long time and lift your spirits from eating such a tasty, nutritious fish soup.
Ingredients:
pink salmon – 1 kg;
pipe cleaners - a couple of things;
1 onion and 1 carrot;
black peppercorns – 5 pcs.;
potatoes - 2 medium tubers;
bay leaf - three pieces;
salt, herbs.
Recipe:
How to make pink salmon soup. Recipe. First, as with other recipes, clean the pink salmon from all the entrails, bones and head. Set the head and bones aside. Do the same with pipe cleaners. Boil broth from the ruffs, previously cleaned of entrails, in a separate pan. To prevent the pipe cleaners from falling apart, tie them together and place them in cheesecloth; in this form, cook broth from them, which, literally after 15 minutes, will immediately need to be strained. Place the bones and head of the pink salmon in cheesecloth (remember to remove the gills from the head), and cook the broth for another fifteen minutes. Then strain the broth again and put it on the fire.
Meanwhile, take care of the pink salmon. Throw fish fillet, one onion, fish caviar, chopped potatoes into small cubes, and all the dill together with the stems into the broth. Pink salmon soup is not salted immediately, but 5 minutes before it is ready. At the same time in fish soup You should add peppercorns and bay leaves. So, only after you add all the ingredients to the broth, boil them for another seven minutes. With the lid closed, let the pink salmon soup brew for 10 minutes. Try it, the taste of this fish soup is simply excellent!
How to cook pink salmon cutlets
This recipe for how to cook pink salmon cutlets with photos will not seem inaccessible even to a young housewife who is new to the kitchen, since we tried to describe the recipe so clearly, it explains how to cook pink salmon cutlets
at home, that even a thirteen-year-old teenager can figure it out. However, this recipe of ours will also be useful to culinary gurus, as they will be able to prepare fish cutlets in a more original and tasteful way.
Ingredients:
pink salmon – 1 kilogram,
2 medium onions,
bacon, lard or brisket - 200 grams,
white loaf without crusts – 150 grams,
chicken egg,
milk,
garlic – 3 cloves,
frying oil,
wheat flour or breadcrumbs,
salt and pepper to taste.
Recipe:
How to cook pink salmon cutlets. If you purchased from a store frozen pink salmon, and such fish are caught most often, then they need to be taken from freezer take it out in advance if you decide to make cutlets out of it. Clean the thawed fish well, wash it, dry it, carefully remove the flesh from the bones and cut it into small pieces. Don’t throw away the fish bones; as you can see, they make excellent fish soup.
Soak white loaf pieces in milk. Take a meat grinder and pass through it a loaf, squeezed from milk, pink salmon fillet, lard or bacon, cut into slices, garlic and onion. If you have fresh herbs, you can add them to minced fish. Add chicken egg, black pepper, salt. Knead the resulting minced meat thoroughly. In appearance it should look more magnificent and be plastic.
As usual, we make beautiful cutlets from minced meat, roll them in breadcrumbs, if available, but you can also coat them in flour and place them in a well-heated frying pan with oil. The fish cutlets are fried between medium and high heat until golden brown. Fry for two minutes on both sides, this time will be enough for the minced meat to “seize” on all sides, then reduce the heat to low and finish frying under the lid. This applies to large cutlets. With this frying method, you will get fish cutlets that are juicy and tasty on the inside.
How to cook pink salmon with potatoes
If you cook pink salmon in the oven in the usual way, then don’t be surprised that it will turn out a little dry. And knowing already how to cook pink salmon with potatoes, the fish will definitely not be fish soup, but quite the opposite, aromatic and juicy. All this is thanks to baking pink salmon with vegetables, which are used as a side dish in this dish.
Ingredients:
sunflower oil – 50 grams,
fresh frozen pink salmon,
carrots and onions – 2 pieces,
lemon-1/2 pieces,
hard cheese - 150 grams,
potatoes - one and a half kilograms,
a mixture of ground peppers and table salt.
Recipe:
How to cook pink salmon with potatoes. As we already wrote, defrost the pink salmon, but not completely, so you can easily clean it by separating the fish fillets from the bones. Meat that has slightly melted is easier to separate from the bones.
The next stage is vegetables, with them you will bake pink salmon fish in the oven. Grate the carrots and cut the onion into rings. Fry the vegetables in oil until they acquire a beautiful golden color, add a little salt. Peel the potatoes, put them in a saucepan, add water and put on the fire to cook. The potatoes are cooked after baking for 15 minutes; they should not be mushy, but only half cooked. If the fish will be baked in the oven at the same time as raw potatoes, then there is a high probability that the potatoes will not be baked enough, and the fish will turn out dry.
Cut the potatoes into equal slices, place them in a mold, pour a little vegetable oil on them, and don’t forget to sprinkle the potatoes with pepper and salt. Place the pan in the oven, naturally preheated.
While the potatoes are baking, separate the fish fillets from the bones, also add pepper and salt. Place lemon slices on the fish fillet. Then fried vegetables in a thin layer. As usual, sprinkle grated cheese on top of the vegetables. Remember. That at the moment when you place the pink salmon fillet on the potatoes, it should be soft, half cooked. Estimate that it will take 20 minutes to cook the fish in the oven.
How to cook pink salmon in a slow cooker
Everyone knows the benefits of pink salmon - numerous vitamins, iodine, phosphorus, proteins, omega-3 acids, which are designed to reduce the risk of cardiac diseases and significantly reduce cholesterol levels. Therefore, in order for all these vitamins and minerals in pink salmon to remain in maximum quantities, it is better to cook dishes from it in a slow cooker.
Today we'll tell you great recipe how to cook pink salmon in a slow cooker. If someone considers pink salmon to be dry fish, then this does not apply to this recipe. All you have to do is learn how to cook pink salmon in sour cream. After all, it is the filling of sour cream and eggs that will make the fish soft and juicy, and potatoes, like a vegetable, will become a pleasant, gentle addition for it.
Ingredients:
1 pink salmon,
4 medium potatoes,
2 carrots,
4 tablespoons of kefir or sour cream,
100 grams of hard Parmesan cheese,
spices to taste and salt.
Recipe:
So that you succeed very delicate dish, let's reveal the secret of how to cook pink salmon with sour cream. Place the sliced potatoes into thin slices into a multi-cooker bowl. To prepare this dish, you do not need to pour oil into the slow cooker. Salt the potatoes, place the pink salmon fillet on it, sprinkle the fish with grated carrots. Pour a glass of water.
Turn on the “Steam” mode in the multicooker for twenty minutes. You now have time to prepare the next ingredients for the dish. In a separate bowl, beat two chicken eggs with sour cream or kefir (4 tablespoons). Grate Parmesan cheese.
As soon as you hear the signal, fill the pink salmon with potatoes with eggs beaten with sour cream and grated cheese. Set the multicooker to baking mode for half an hour. After the signal, let the pink salmon with potatoes stand for a while in the thicket.
How to cook pink salmon caviar
Those who come to the fish store to choose pink salmon, most of them buy the carcass, not the fillet. The reason is that the buyer has the opportunity to get delicious red fish along with caviar - a valuable and healthy nutritious product that contains all sorts of substances that are very necessary for the body. They also love caviar because it is so tasty. And how you want to enjoy it at any time of the year. It’s especially good when you know how to cook pink salmon caviar yourself. By the way, this is not at all difficult. You will have to tinker, but not all day!
Ingredients:
For 1 kilogram of caviar there is 1 kilogram of salt,
3 liters of water,
corn oil.
Equipment: cleaning grid, sieve.
Recipe:
How to cook pink salmon caviar. If you intend to preserve pink salmon caviar for long-term storage, prepare glass jars for twisting. Rinse the caviar thoroughly. After this, you can start preparing brine - a salty, strong brine intended for pickling red caviar. Don't skimp on water, prepare more brine, more than you have available caviar.
To prepare the brine, take a kilogram of caviar per three liters of water, heat the water. Add one kilogram of salt before the water starts to boil. When the brine boils, set it aside until room temperature cooled down While the brine is cooling, you need to free the pink salmon caviar from the film. To do this, find a lattice so that the size of its cells is 4 times larger than the size of the red eggs. Split the croissant, turn it inside out, place it with the caviar down on the grill, and wipe it very carefully. Do not press too hard to avoid damaging the calf.
Place the caviar in the brine. How long the caviar will remain in the brine depends on its maturity. It is better to taste the caviar after a couple of minutes so that you can determine the degree of readiness of the caviar by taste. 25 minutes is often enough for the caviar to remain in the brine. Then place it on a sieve to drain the liquid. Place the red caviar on a paper towel to dry a little, leave it for 2-3 hours. Grease the caviar with vegetable oil, put it in jars, and close everything with lids.
Bon appetit!
In order to cook juicy pink salmon, housewives use a variety of tricks. Some put zucchini on top of pink salmon, others put greens with butter and baked in the oven. Some people cook pink salmon in foil with vegetables so that it is juicy. And we have prepared for you a very simple recipe for juicy pink salmon.
Ingredients:
How to cook juicy pink salmon
1 . Wash the pink salmon, clean it, remove the head, tail and fins. The skin can be removed, or you can leave it so that the fish does not fall apart.
2
. Roll each piece in flour on all sides.
3
. Heat vegetable oil in a frying pan over high heat. Place the fish in the pan only when the oil is very hot. Then the crust will immediately set, and all the juice will remain inside the piece of pink salmon.
4
. Fry the fish until golden brown on both sides. Add sour cream, herbs and spices.
5.
Add water until it barely covers the entire pink salmon. Place the stove on low heat. To cover with a lid. And leave to simmer for 10-15 minutes.
Delicious juicy pink salmon is ready
Bon appetit!
Pink salmon juicy
Sometimes you want to pamper yourself with delicacies and seafood. This is especially true for red fish. One of the most affordable is pink salmon. The peculiarity of this fish is the absence of a million bones in it, which we don’t like to pick out. Pink salmon also has a unique and excellent taste; both children and adults like it. The only thing that can ruin a dish is its dryness. Let's remember a couple of secrets to make our juicy pink salmon tasty and rich.
Cooking rules:
- To keep the fish juicy, do not buy a frozen carcass, always take a chilled one and cook it the same day you purchased it, without freezing.
- Pink salmon has tender meat, which allows it to cook very quickly. Remember: cook for no more than 15 minutes. Fry for no more than 20 minutes. But at a temperature of 150 degrees, baking in the oven takes no more than half an hour. Always make sure it is ready, try it, otherwise the fish will be overdried and lose its beneficial qualities.
- The best marinade for baking or frying: lemon juice, mayonnaise, pickled onions (vinegar with salt and pepper, pour onion and let sit for 15 minutes). For taste and piquancy, add Dijon mustard (grains). It is with these ingredients that pink salmon is juicy and aromatic. You need to marinate the carcass for at least half an hour, but no more than 2, otherwise the meat will disintegrate.
- To make fried pink salmon juicy, soak it for an hour in olive oil with seasonings and spices, and then you can fry it in a frying pan.
There are many recipes for how to cook pink salmon in the oven. And this is not surprising, because the pink-red meat of pink salmon is very valuable in its nutritional qualities.
Possessing low calorie content, it is a real storehouse of vitamins and unsaturated fatty acids, which makes it very attractive in dietary and proper nutrition.
Eating it on a regular basis helps maintain youth, protects our cells from the influence of external influences, keeping them strong and resilient.
How to cook pink salmon in the oven. Ingredients
1-1.5 kg. pink salmon
Mayonnaise (optional)
Ground pepper to taste
Seasoning for fish
Onion
How to cook pink salmon in the oven. Preparation
Preparing pink salmon consists of washing it thoroughly and cutting it into portions. Sliced fish should be no wider than 2.5 cm.
Salt the fish evenly, add pepper and spices. Pour vegetable oil into a small container and dip each piece of fish on both sides. Then place the fish on a baking sheet. You can do it easier: pour the oil directly into the pan and place the fish in it, after a few seconds turn all the pieces over.
You can sprinkle the marinated pink salmon with lemon juice to taste. . Also excellent option cooking red fish will become trout with rice.
Bake pink salmon in the oven at 160-180 degrees until golden brown.
This is the simplest and quick way cooking pink salmon in the oven. You can also bake fish by adding lemon slices and onions on top of the fish, grease with mayonnaise or vegetable oil, season with all kinds of seasonings.
pink salmon in the oven
Once you learn how to cook pink salmon, you won’t have any questions about how to surprise your guests or feed your family. Fish is served, for example, with boiled potatoes, decorated with herbs and lemon slices.
Bon appetit!
Cooking pink salmon with vegetables in the oven
A distinctive feature of this fish is the fact that when boiling or regular frying, the fish meat becomes excessively dry. The way out will be one of the many recipes for how to cook pink pork in the oven. It is when baked that it reveals its flavor to the maximum.
Ingredients
1000 gr. peeled pink salmon
1 large onion
1 large or 2 small carrots
Vegetable oil
Salt, ground black pepper to taste
Preparation
Wash the cleaned carcasses thoroughly, dry and cut into portions.
Grate the carrots on a coarse grater.
Peel the onion and finely chop.
Heat a frying pan, pour some vegetable oil and fry the vegetables in a frying pan until golden brown.
Grease a baking sheet with oil, place chopped pink salmon, salt and pepper to taste.
Place stewed vegetables on top and spread generously with mayonnaise.
Preheat the oven to 180 degrees and place a baking sheet with fish under a hat of carrots and onions.
After 20 - 25 minutes, when the pink salmon acquires a golden brown hue, it can be removed from the oven and served.
How to cook pink salmon with cheese in the oven
One of the options for how to cook pink salmon in the oven quickly, simply and tasty is a recipe with cheese in foil. In this case, the fish turns out to be very tender, juicy and incredibly appetizing!
Ingredients
0.5 kg. pink salmon fillet
100 gr. cheese
Mayonnaise
Salt, spices to taste
Preparation
Pink salmon fillet should be washed, dried and cut into small pieces. Salt and pepper to taste.
Cheese will suit any durum varieties. Grate it on a coarse grater.
Place the fish in foil, brush with mayonnaise and sprinkle with cheese on top.
Place to bake in an oven preheated to 180 degrees. After 20 minutes, pink salmon with cheese will be ready.
Knowing the recipes for how to cook pink salmon in the oven, you can a quick fix prepare a very tasty fish dish that goes well with many side dishes.
Bon appetit!
