Homemade pizza ingredients. Making pizza at home. Pizza: recipe. Mini pizza made from ready-made puff pastry

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, you take: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe makes not only a delicious pizza topping, but also a budget-friendly one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g each of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and sprinkled generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the fridge, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 cups warm water
1 package of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For the tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Despite its Italian roots, pizza has long been an international dish. And in the conditions of the constantly developing sphere of public catering, pizza can be bought in almost any cafe or restaurant in our country. However, homemade pizza is much tastier and richer than store-bought pizza.

Secrets of making delicious homemade pizza

Classic Italian pizza is a successful symbiosis of juicy filling and flatbread dough. The main and mandatory components of pizza are sauce: tomato, mayonnaise and others - and cheese.

A delicious pizza recipe should also include ingredients that combine perfectly with each other, for example, meat, ham, mushrooms, seafood, vegetables or fruits. There is no need to add whatever you find in your refrigerator to your pizza toppings. It is not the quantity of filling that is important, but its taste.

Even the simplest pizza recipe will end in culinary disaster if you don't prepare the dough in advance. This is easy to explain: it should rise well - this will give the dough a richer taste. It is necessary to knead the dough until it loses its stickiness. However, this should not be achieved by constantly adding flour. The dough should not be tough, while remaining elastic, pliable and soft.

A crispy pizza base is possible by pre-baking the prepared and rolled out flatbread in the oven for a few minutes. Special baking flour will provide an additional piquant crunch (due to its high protein content).

If you plan to bake pizza on thick dough (fluffy base), use regular flour. The dough should be less pliable due to higher humidity (use less flour for more water).

Wondering: What to use for pizza toppings? First of all, look for a solution in your refrigerator. You don't need to use expensive ingredients for pizza: inexpensive ham or sausages work great. Also, pizza at home can include regular pickles and pre-prepared boiled caps of small mushrooms (larger ones are more fibrous - they will make the pizza watery).

But you don’t need to spare any effort or money on the sauce. Tomato paste is, of course, quick and economical. But trust me, homemade tomato sauce for pizza will be the centerpiece of your dish.

So, let's start making pizza, shall we?

Pizza dough: thin or fluffy - it's up to you

As already mentioned: different pizza dough requires different preparation methods. Today we will analyze 3 ingredient compositions, as a result of mixing which we will obtain a yeast, yeast-free, thin base.

Recipe for pizza dough with added yeast

Ingredients needed for yeast pizza dough:

• Flour: 560 gr.;
• Water (warm): 375 ml;
• Dry active yeast: sachet;
• Vegetable oil: 34 gr.;
• Salt: 20g;
• Sugar: 8 gr.

How to make yeast pizza dough?

Pour the yeast into the specified amount of warm water. We wait 5 minutes. Then add sugar, salt, flour and butter (not immediately, gradually). Knead an elastic, non-sticky dough. If the dough does not meet these indicators, for example, is too sticky, add a little flour.

We form a ball from the dough, grease it with oil and place it in a bowl, which must be covered with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size).

We use the finished dough for its intended purpose.

Thin pizza recipe

Connoisseurs believe that meat and vegetable fillings are more suitable for ton dough. But no matter what filling you choose, the main component for this type of pizza will be the dough. It depends on him whether your pizza turned out as planned.

Ingredients needed for thin pizza dough:

• Flour: 320 gr.;
• Warm water: 190 ml;
• Dry active yeast: 5 gr.;
• Salt: 15 gr.;
• Italian herbs: 2 tsp.

How to make thin pizza dough?

Dissolve the yeast in warm water. Add salt, flour, herbs. Mix. Knead the dough for at least 5 minutes until it becomes a smooth, elastic dough. If the dough does not lose stickiness, add additional flour 1 tablespoon at a time.

Form the dough into a ball and place it in a bowl greased around the edges. Don't forget to cover with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size). At this time you can prepare the filling.

Divide the risen dough into two parts. Roll out the cake to a thickness of no more than 6 mm. To make the base as thin as possible, roll it out with a rolling pin. If you encounter the traditional dough problem of shrinking while rolling, let it rest for 5 minutes and then continue working.

Place the rolled out base on a baking sheet (oiled or lined with parchment). Bake for 4-5 minutes at 220 degrees. Let's get it. We continue preparing the thin pizza: grease the base with sauce and lay out the filling. Bake the pizza for another 6-8 minutes until done.

Yeast-free pizza

Yeast-free dough is an excellent alternative to classic dough. It will be an ideal solution in case of acute lack of time. As a catalyst for raising the dough, you can use the classic combination: kefir and soda.

Kefir pizza turns out no less tasty than yeast pizza

Ingredients required for yeast-free pizza dough with kefir:

• Flour: 240 gr.;
• Kefir: 250 ml;
• Salt: 5 gr.;
• Sugar: 8 gr.;
• Soda: 3 gr.

How to prepare kefir dough for pizza?
Mix kefir and soda in a large bowl. Add sugar, salt and flour. Mix.

The dough is already ready. Pour the dough into a greased form. Bake for several minutes at 220 degrees. When the base has set, take it out and place the filling on it. Don't forget about cheese. It will be the signal that the pizza is ready: if it melts, we take the dish out of the oven.

Oven or frying pan: what to choose

Modern housewives, in order to save time, often deviate from the classic method of making pizza: baking. Pan pizza is becoming more and more popular. The dough for it should be liquid.

Ingredients needed for pizza dough in a frying pan:

• Flour: 250 gr.;
• Eggs: 2 pcs.;
• Sour cream: 125 gr.;
• Mayonnaise: 100 gr.;
• Salt to taste.

How to make pizza dough in a frying pan?

Mix 5 tablespoons of sour cream and mayonnaise in a large bowl. Beat the eggs separately and then add to the previously prepared mass. Add flour and salt. Mix.

The dough should have the consistency of sour cream.

Coat a cold frying pan with vegetable oil. Pour the dough into it.

Place the filling on top. Let’s not forget about cheese: pizza without cheese is like the Internet without a connection: it won’t impress.

Now put the frying pan on the stove. The fire is moderate. Cook the pizza for 3 minutes. Then cover with a lid and cook for another 7 minutes until done.
Pizza is ready in 10 minutes. What is its advantage? It is tasty and juicy, just like when cooked in the oven, but less labor-intensive.

Now let’s look at some traditional oven-baked pizza recipe.

Pizza recipe with sausage and cheese

Which foundation: lush or thin – decide for yourself. The main thing to remember is that you shouldn’t overload the second option with ingredients.

And as for the cheese. Try combining different options. For example, Mozzarella cheese and hard cheese will be ideal neighbors on your pizza.
Required ingredients:

• Pre-prepared pizza dough;
• Tomatoes: 2 pcs.;
• Sausage: 250 gr.;
• Green onions: 1-2 pcs.
• Mozzarella: to taste;
• Hard cheese: 100 gr.;
• Sauce (tomato or mayonnaise): to taste and desire;
• Provençal herbs or spices for pizza.

For such a quantity of ingredients, a thin dough is more suitable.

Step by step recipe:

Don’t forget to prepare the dough in advance, and before laying it out, roll it into a flat cake and lightly bake it in the oven.

Now coat the base with sauce. Place thinly sliced ​​sausage on top. Followed by thin slices of tomato and mozzarella. The final touch is cheese, grated on a fine or coarse grater. And of course, some Provençal herbs.

Bake the pizza at 180 degrees for about 15-20 minutes. For the last 10 minutes, carefully monitor the cooking process of the pizza so that it does not burn.
The sausage pizza recipe is complete. It turned out amazing due to the interesting combination of hard cheese and mozzarella cheese.

Bon appetit!

Pizza with mushrooms and homemade tomato sauce

Considering that the previous recipe was preferable for thin dough, this set of ingredients is better suited for thick yeast dough.
Required ingredients for filling:

• Champignons: 2-3 pcs.;
• Olives: 6-8 pcs.;
• Canned corn: a quarter cup;
• Cheese: 100 gr.;

Ingredients required for tomato sauce:

• Tomatoes: 300-400 gr.;
• Vegetable oil: 17 gr.;
• Garlic: clove;
• Sugar: 8 gr.;
• Bay leaf: 1 leaf;
• Dried oregano and basil 1 tsp each;
• Paprika: 0.5 tsp;
• Salt and ground black pepper to taste.

And don’t forget to prepare suitable pizza dough in advance.

Step by step recipe

Prepare the dough according to the recipe indicated a little earlier, knead it and let it breathe.

At this time, prepare the tomato sauce. Remove the skins from the tomatoes (after scalding them with boiling water). Grind in a way convenient for you: meat grinder, blender, sieve. Fry the grated garlic along with paprika and tomatoes in vegetable oil. Add the remaining ingredients. Bring to a boil, simmer over low heat for 10 minutes.

Coat the dough prepared for the base with the prepared sauce. Place chopped mushrooms, olives, and corn. Sprinkle everything with grated cheese.
Pizza should be baked at 220 degrees for about 15-20 minutes.

We hope that our tips and recipes will help you and you will prepare delicious homemade pizza.

Video recipe for pizza with seafood:

Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza pie.

Bon appetit!
Good luck!

Good afternoon. We continue the topic of making pizza at home. already was. A separate section was also dedicated to owners of multicookers.

Today we’ll talk about pizza in the oven - the most popular method of cooking at home.

Unfortunately, a home oven cannot replace the industrial oven of a real pizzeria, because its temperature reaches 600 degrees, and ours cannot reach more than 300.

But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. Therefore, I offer you several excellent options for dough for the base and ingredients for the filling, among which you are sure to find exactly the one that you like best.

As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are limited only by your imagination

Do-it-yourself classic Pepperoni made from yeast dough

Let's start with the classic recipe for Pepperoni - the most popular pizza with salami sausage. It takes quite a long time to prepare compared to other recipes due to the fact that the yeast dough needs to be given time to rise, but the taste of this dough will be closest to classic pizza from a pizzeria.

Ingredients:

Pizza dough:

• Sugar - 1 tbsp
• Water - 50 ml.
• Dry yeast - 1 tsp
• Flour - 300 g
• Warm water – 200 ml
• Salt - 1 tsp
• Olive oil - 1 tbsp

Pizza topping:

• Salami – 100 g
• Mozzarella cheese - 150 g

Tomato sauce:

• Garlic - 3 cloves
• Basil - 1 tbsp
• Fresh tomatoes - 2 pcs.

Preparation:

1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes so that the yeast “wake up”.

2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a homogeneous dough without lumps is formed, then cover the bowl with a dry, clean towel and leave the dough to rise for 20 minutes.

3. While the dough is rising, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and blend the ingredients with a blender until a homogeneous mixture is formed.

4. Take the risen dough out of the bowl and place it on a table sprinkled with flour. Knead the dough with your hands until it is no longer sticky, then roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.

5. Then place the dough on a baking sheet, lightly sprinkled with flour, apply a layer of tomato paste on it, and put salami on top and generously sprinkle with coarsely grated cheese.

There is no need to grease the pan with oil; classic pizza is prepared on a dry basis

Place the pan in the oven preheated to 300 degrees for 15 minutes. If your oven maximum is 250 degrees, then increase the time by 5 minutes.

Ready. Bon appetit!

Cheese pizza with dry yeast on a baking sheet in the oven

Another classic recipe, most often called “4 cheeses”. The dough is prepared from basically the same ingredients as in the previous recipe, but the cooking method itself is different.

Ingredients:

• 250 grams of flour
• 130 ml warm water
• 1 tsp dry yeast
• 1 tbsp olive oil
• A pinch of salt
• 100 grams Gouda
• 100 grams mozzarella
• 30 grams gorgonzola
• 50 grams of parmesan
• 3-4 cloves of garlic
• 30-40 grams of butter
• basil or oregano

Gorgonzola is quite difficult to get, you can replace it with Dorblu

Preparation:

1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it becomes homogeneous and smooth. Place the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.

2. When the dough has risen, knead it again, roll it out with a rolling pin and place it on a baking sheet lightly sprinkled with flour.

3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.

There is no need to fry the garlic until it turns black, just wait for it to turn golden brown.

4. Grease the dough with the resulting garlic oil.

5. Then sprinkle the dough with basil and place pieces of Gorgonzola cheese on it

6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and spread evenly over the pizza.

Place the pan in the oven preheated to 300 degrees for 10 minutes.

Place the baking tray at the very bottom of the oven

Ready. Bon appetit!

Step-by-step recipe for making pizza with seafood

Seafood is another very popular type of pizza topping. This recipe will use fresh squid rings as the seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without problems.

If you don't want to experiment with squid, use shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned.

Ingredients:

• Flour - 3 cups (glass - 200 ml)
• Warm boiled water - 1 glass (200ml)
• Instant yeast - 1 package (9g)
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Ketchup
• Squid carcass, cut into rings - 1 piece
• Tomato – 1 pc.
• Hard cheese

Preparation:

1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.

Add the flour last after stirring the previous ingredients until smooth.

Knead the dough with your hands until it becomes smooth and no longer sticks to your hands. From the specified amount of ingredients you will get 3 pizza bases, so divide the dough into 3 parts and either prepare them all at once, or put the remaining 2 pieces in the freezer until the next time you cook.

The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will flake and fall apart

2. Roll out the dough to a thickness of 3-4 millimeters and place it on a baking sheet lightly sprinkled with flour.

4. Place thinly sliced ​​tomato slices on the seafood and sprinkle with finely grated cheese. Place the pizza in the oven preheated to 300 degrees for 10-15 minutes.

Ready. Bon appetit!

Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage

Using yeast dough left over from a previous recipe (or purchased at the store), you can very quickly prepare an excellent pizza with mushrooms and sausage.

Ingredients:

• Yeast dough for pizza - 260 g
• Tomato paste or ketchup - 4-6 tbsp
• Champignon mushrooms - 1-2 pcs. (50-60 g)
• Hard cheese - 300 g
• Sausage (Salami) – 150-180 g

Preparation:

1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable form.

When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure so as not to expel all the air bubbles from the dough, which give it tenderness and airiness.

2. Grease the dough with tomato paste (or any other sauce with a tomato base) and place thinly sliced ​​mushrooms on it.

3. Sprinkle the mushrooms generously with grated cheese, and place thin slices of salami on top.

Place the pan in the oven preheated to 300 degrees for 7-10 minutes. We place the form as low as possible, close to the fire.

Ready. Bon appetit!

How to prepare a delicious kefir base without yeast

If you are too lazy to start the yeast and wait for the dough to rise, you can prepare the dough with kefir. By adding kefir and soda to the flour, we will get a carbon dioxide release reaction, which will ensure the appearance of air bubbles in the dough and make it tender and airy.

Ingredients:

For the test:

• Kefir - 1 glass (250 ml)
• Soda - 1/2 tsp
• Egg – 1 pc.
• Flour - 1.5 cups (cup - 250ml)
• Vegetable oil – 3-4 tbsp
• Salt to taste

For filling:

• Ketchup
• Mayonnaise
• Sausage
• Tomatoes
• Sweet pepper
• Pickled cucumbers

Preparation:

1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then break the egg into the kefir, add a pinch of salt and mix everything thoroughly. After this, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.

While the dough is resting, finely chop the ingredients for the filling.

2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.

To ensure a perfectly round pizza, cut the dough using a wide plate.

3. Place the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and lay out the filling.

Don't try to put as much topping on your pizza as possible - it won't make it tastier.

Place the pan in the preheated oven for 7-10 minutes.

Ready. Bon appetit!

Lazy homemade option

A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.

Simple closed pizza made from yeast dough with milk, sausages and cheese

This crescent-shaped closed pizza is usually called a “Calzone,” but its classic recipe involves filling it with mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.

Ingredients:

• Milk – 250 ml
• Flour - 500 g
• Butter (room temperature) - 50 g
• Sugar - 50 g
• Dry yeast - 20 g
• Salt - 1 tsp
• Sausages
• Egg - 1 pc.

Preparation:

1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.

In another bowl, mix the dry ingredients - flour and yeast.

Then mix the contents of both bowls.

2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until a non-sticky and smooth structure is obtained. After this, let the dough rest for 10 minutes.

3. Roll out the rested dough to a thickness of 3-4 mm and, using a wide plate, give it the correct round shape.

It is better to roll out and cut the dough on parchment paper so that it does not tear

4. Mentally divide the circle in half and sprinkle one half with cheese and lay out sausages cut into rings. A couple of sausages will be enough.

5. Wet the edges of the dough with water, fold the dough in half and connect the halves, pinching and folding the edges.

6. Break the egg into a bowl, stir it with a fork to mix the white with the yolk and grease the top of the pizza with the resulting mixture.

Place the pizza in the oven, preheated to 180 degrees for 25 minutes.

Ready. Bon appetit!

How to make puff pastry pizza in 15 minutes

Another option for cooking from ready-made dough. This time from puff pastry. Yes, it doesn’t look at all like classic pizza, but who cares if it’s amazingly delicious?

Ingredients:

• Puff pastry without yeast - 1 plate (250 g)
• Boiled sausage – 100 g
• Ham - 100 g
• Hard cheese - 150 g
• Mushrooms (canned champignons) - 100 g
• Ketchup - 1 tbsp
• Mayonnaise - 1 tbsp
• Italian herbs seasoning - 1 tsp
• Dry garlic - 1 tsp

Preparation:

1. Lightly roll out the dough and place it in a baking dish. If you use a baking sheet, then focus on the thickness of the dough being 3-4 mm.

2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices. Grease the dough with the resulting sauce.

3. Place finely chopped filling on top and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 degrees for 20-25 minutes.

Ready. Bon appetit!

Hot sandwich on a loaf with mushrooms in the oven

A very simple recipe in which you do not need to prepare the dough, and the base is made from a loaf.

Ingredients:

• Gherkins
• Tomatoes
• Sausage
• Fresh champignons
• Mayonnaise
• loaf

The amount of ingredients depends on the size of the loaf

Preparation:

1. Finely chop the vegetables, lightly fry the mushrooms in a frying pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.

2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.

3. Fill the vacated space with filling and sprinkle grated cheese on top.

4. Place the loaf in the oven, preheated to 160 degrees for 15 minutes.

Ready. Bon appetit!

Video on how to make homemade chicken pizza

And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as simple as the others in this collection. Enjoy watching.

Well, I hope that I was able to consider, if not all, then at least the most successful options for cooking pizza in the oven. I think by now you’ve scrolled through the article to this point, you’ve already spotted a couple of options that you wanted to try.

Well, that’s all for today, thank you for your attention.