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“Jewish” salad of processed cheese with garlic. Recipes for salads with processed cheese friendship Delicious simple recipes for salads with processed cheese

Salad for bachelor party grate the carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, add salt and grease with mayonnaise. Then grate the cheese and grease it too. The salad is ready!You will need: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, add salt and pepper to taste, place on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Next is a layer of chopped egg, then chopped prunes. Spread on prunes processed cheese, next layer of mayonnaise with garlic, mix...Required: Ingredients for 2 large dishes, can be safely divided by 2 or even 3, 3 chicken breasts(boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams Korean carrots, 2 processed cheese (grated), 200 grams of hard cheese (grated...

Pet salad Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - cheese grated + mayonnaise with garlic; 3rd layer - raisins; 4th layer - raw grated carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn the pan over before serving...You will need: 2 boiled beets, 2 processed cheese (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, 2 cloves of garlic, walnuts(For decoration).

Tuna mousse salad In a blender, beat the beets + tuna (squeezed from the juice) + yogurt + 1 tbsp until smooth. spoon wine vinegar+ a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers I laid out and...You will need: Boiled (baked) beets – 2 pieces, Canned tuna in own juice– 150 grams, Boiled chicken egg – 3 pieces, Processed cheese – 1 piece 80 grams, Dressing – natural yogurt (80 grams) + 1 tbsp. spoon of wine vinegar, garlic, salt - to taste

Salad Trifle Grate the carrots on a fine grater (I use a medium grater), mix with finely chopped garlic (or garlic cloves), walnuts and mayonnaise. Place in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Place around the carrot...You will need: 1-2 carrots (I had half a very large one), chopped walnuts, 4-5 cloves of garlic (less is possible), processed cheese, 3-4 boiled eggs, mayonnaise,

Sardine salad Mash the sardines (along with oil) with a fork and remove the seeds. Boil the eggs. Lay out in layers. 1 layer of sardines, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grate cheese curds on a coarse grater, 5 - mayonnaise. Salad ready.You will need: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite Cut the ham into cubes. Peel the onion and chop finely. Boil the eggs and grate on a coarse grater. Wash the raw carrots, peel and grate on a fine grater. Grate the cheeses on a coarse grater (it is better to cool them well in the refrigerator first). With pickled...You will need: ham - ~300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle on the apples), eggs - 3- 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad Unification 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate the processed cheese on a fine grater. Peel the eggs and carrots, grate them. All...You will need: 100g hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g ham, 500g chicken fillet, 200g mayonnaise, 2 tbsp vinegar, dill

Chrysanthemum salad Place on a flat dish: 1st layer: finely grated egg whites; 2nd layer: grated processed cheese (I first keep them in the freezer) 3rd layer: grated butter (I first keep them in the freezer) 4th layer: mayonnaise 5 cl...You will need: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. butter, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Many people consider processed cheese to be a simple and primitive product, and consume it in the absence of an alternative. However, many experienced housewives know many recipes for preparing salads with processed cheese, considering them a universal product. They go well with meat, vegetables and fish. Druzhba cheese is often used - it is tasty and grates well.

In fact, we can consider it a salad with Druzhba cheese with the addition of garlic. The dish is universal: it can be spread on bread, croutons, fried eggplant or zucchini, fill tartlets with it, and eat it as a salad. Each housewife regulates the spiciness of the dish herself by adding more or less garlic.

To prepare, you need to grate 3 cheeses on a fine grater, then add chopped or pressed garlic. Mix the mixture well, add a few tablespoons of full-fat mayonnaise and ground pepper.

Unusual and delicious salad it turns out if you add this mass to raw carrots. All components and proportions are identical, only in this case, grate the cheese curds on a coarse grater, just like carrots.

There are several options for serving the dish: mix the ingredients and serve in a common salad bowl, roll into balls and place them on a serving dish, place in tartlets, spread on croutons. Any of the options will look original. To prepare you will need:

2 cheese;
2 boiled eggs;
2 cloves of garlic;
1 small pack crab sticks;
100 ml full-fat mayonnaise.

Grate eggs and cheese on a fine grater. Pass the garlic through a garlic press. Crab sticks are also grated on a fine grater(to make the procedure easier, slightly freeze the crab meat first). Then add mayonnaise. If the dish will be served in the form of portioned balls, roll the egg-cheese mixture into round balls and roll them in crab sticks. If the salad is in a common dish, mix the crab sticks with the egg and cheese mixture before adding mayonnaise.

Stuffed tomatoes

One of the best ways to serve processed cheese salad is to stuff tomatoes with it. You can use both cherry and large varieties of tomatoes. The main thing is to carefully remove the pulp and core without damaging the cup. The hat is cut horizontally or figuratively.

To prepare the dish, you need to finely grate 3 cheeses and boiled eggs. Chop a few cloves of garlic. Mix the resulting mixture well, adding mayonnaise, salt and pepper. You can finely chop the dill and parsley and add it to the salad or use it to decorate the finished dish. Place salad in tomato cups.

No less in an original way Serving tomatoes with cheese is the “Tulip” appetizer. The cooking method is identical, the difference is in the tomatoes: cherry tomatoes are better suited for this recipe. You need to make four cross-shaped cuts, from the crown by 5−7 cm(depending on the size of the tomatoes). Carefully scoop out the pulp with a teaspoon without damaging the “tulip petals.” Fill the tomatoes with the salad mixture. Place the buds on a plate, on top of the green onions, which serve as flower stems.

The dish is vegetable salad with herbs and melted cheese. There are a lot of variety of ingredients, each of which brings a certain zest, making the taste unforgettable. To prepare you need:

Pre-boil the chicken fillet in salted water, cool and disassemble into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - cut all components into small cubes. Pass the garlic through a press. Chop greens and olives.

Mix all the salad ingredients together, season with oil, add salt and pepper.

Smoked sausage and corn salad

Tender and light salad ic, pleasing with its taste. The dish can be served in a common salad bowl or in portions, which can be beautifully shaped using a cooking ring. Required Products:

1 large boiled carrot;
1 can of canned corn;
3 pieces of processed cheese “Friendship”;
150 g hard smoked sausage;
mayonnaise;
green onions.

Grate the carrots and cheese coarsely. Cut the sausage into thin strips. Drain liquid from corn. Chop green onions. Mix all ingredients, add mayonnaise, salt to taste.

Snack with greens

This dish can be considered both an appetizer and a salad with herbs. The recipe is quite simple and does not take much time. You will need 2 processed cheese and 50 grams of any greens (parsley, green onions, dill, cilantro).

Rinse the greens well under running water, dry and chop. Place the cheeses and herbs in a blender bowl, add salt and ground black pepper as desired. If there is little juice in the greens, you can add a little yogurt, water or mayonnaise. Grind all components until smooth.

Serve the appetizer as independent dish, or spread on pita bread or croutons.

Dish "Bride"

The salad will become good decoration festive table. Guests will certainly appreciate its taste. It received this name because all the products included in the composition are light in color and resemble a bride’s dress. Required components:

Boil potatoes and eggs. Pickle the onion: finely chop, place in a container, adding 0.5 teaspoon of sugar, then 2 tbsp. spoons of vinegar and 100 ml of boiling water. Leave for 20-30 minutes.

Cut the potatoes into cubes, grate the egg whites, mash the yolks with a fork. Finely chop the fillet and grate the cheese.

Layer the salad, each of which is coated with mayonnaise: chicken, pickled onions, potatoes, yolks, cheese, whites. Top the salad well with mayonnaise. If desired, sprinkle with fresh herbs. To soak, put the salad in the refrigerator for at least three hours.

So, there are many different salads with processed cheese, the recipes of which will be to suit the tastes of the most sophisticated gourmets.

Attention, TODAY only!

Processed cheese may seem to some to be too simple, almost a primitive product, which is only suitable for extreme cases, when the refrigerator is completely empty. But experienced housewives know that good melted cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product goes perfectly with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - photo recipe step by step

Many people are familiar with this easy-to-prepare salad. A small set of ingredients, a minimum of preparation time and a delicious, light salad is ready. It can be safely served even to festive table, beautifully decorated in advance.

Your mark:

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

Processed cheese: 1 PC.
Boiled eggs: 3 pcs.
Garlic: 2-3 cloves
Greens: optional
Salt: a pinch
Mayonnaise: for dressing

Cooking instructions

Take a grater and use it to grate three eggs with processed cheese (you can choose herbs, bacon, or classic flavor). Squeeze the garlic there, you can use a garlic press or grate it using a fine grater. We wash the greens, then finely chop them and add salt to taste.

Mix everything and season with mayonnaise. Mix again. Place on salad bowls.

You can decorate the top using grated yolk or sprinkle with chopped herbs. Our delicious, quick and inexpensive salad is ready. The dish is ready and can be served.

Delicious salad with melted cheese and chicken

Gentle creamy taste processed cheese and dietary chicken - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

Processed cheese – 1 pc. (100 gr.).
Boiled chicken meat – 300 gr.
Chicken eggs – 3 pcs.
Fresh carrots – 1 pc.
Mayonnaise.
Salt, pepper, garlic - not necessary, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then preparing the salad will take 15 minutes of the hostess’s time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

Boil chicken meat in water with salt, seasonings and herbs. You can add carrots and onions. Then you will get a delicious broth, the basis for soup - another dish.
Boil chicken eggs in salted water, hard-boiled, peel, chop into small cubes with a knife.
Also cut the chicken meat finely, across the grain. After peeling and washing, grate the carrots and add to the salad.
Pre-cool the cheese so that it becomes harder, then chop it using a coarse grater.
Mix all ingredients until almost ready salad All that's left is to add mayonnaise.

Those on a diet can refuse salt, replace part of the mayonnaise with sour cream or mayonnaise sauce, less calorie. For those who like savory dishes, you can add a few cloves of garlic, chopped as finely as possible.

Unusual crab salad with melted cheese

A salad recipe where the two main products are crab sticks and hard cheese, well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

Processed cheese – 100 gr.
Crab sticks – 1 small package.
Boiled eggs – 2 pcs.
Onions – 1 pc.
Fresh, juicy apple – 1 pc.
Mayonnaise.
Salt (if desired).
For pickling onions – vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

First of all, you need to boil the eggs - 10 minutes with salt.
At the second stage, marinate the onions - peel, rinse under the tap, chop, and place in a bowl. Sprinkle with sugar, pour in lemon juice or vinegar (then the marinade will be sharper), add hot water. Cover with a lid and leave.
Grate or chop the crab sticks finely. Freeze the processed cheese until hard and grate it. Wash the apple, remove the seeds, peel and grate. Chop the eggs.
Place in a deep transparent salad bowl in layers, lightly coating each with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the other half of crab sticks. Top with grated remaining cheese and a lattice of mayonnaise.

Very beautiful, filling and tasty!

How to prepare Mimosa salad with melted cheese

The dish got its name because of its two dominant colors – yellow and green. As a decoration, the salad is topped with the yolk of a boiled egg and dill; it looks like spring, although it can be prepared at any time of the year.

Products:

Processed cheese – 2 pcs.
Boiled potatoes – 3-4 pcs. medium size.
Boiled carrots – 2 pcs. medium size.
Onion – 1 pc.
Chicken eggs – 4 pcs.
Fish, canned, with oil – 1 can.
Mayonnaise
Dill for garnishing the finished dish.

Algorithm of actions:

The preparatory stage is boiling eggs and vegetables. Time for eggs – 10 minutes, for potatoes – 30-35 minutes, carrots – 40-50 minutes.
After cooking, cool and peel. Cut into cubes, with each vegetable in different bowls, whites and yolks also separately.
Open the canned food, drain the oil, remove large bones if there are any in the can.
As always, peel the onion, wash off the dirt, chop it (the size of the cubes is whatever the family likes).
Keep the processed cheese in the freezer and grate it just before cooking.
Now comes the stage of “construction” of the salad: prepared delicious ingredients Place in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, then - onion. In the middle of the dish there will be melted cheese, on top of it - carrots, which need to be coated well with mayonnaise. The top of the dish is decorated with chicken yolk; do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then women’s holiday can be celebrated not only in March.

Recipe for “Bride” salad with melted cheese

Another not just salad, but unusual holiday dish with the original name. It came about because it contains products that are light in color, reminiscent of traditional wedding dress colors.

Products:

Processed cheese – 1-2 pcs.
Potatoes – 1-2 pcs.
Chicken eggs – 3 pcs.
Smoked chicken fillet – 250 gr.
White onion – 1 pc.
For the marinade - sugar and vinegar.
Mayonnaise for dressing.

Algorithm of actions:

The first stage is preparing potatoes and eggs, boil vegetables for 30-35 minutes, eggs for 10 minutes.
While the cooking process is underway, you need to marinate the onions. Peel it, rinse it using a sharp knife, and chop it. Place the onion in a small bowl, sprinkle with ¼ tsp sugar. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
Chop the potatoes, grate the whites separately from the yolks, you can simply mash them.
Cut the chicken fillet across the grain, also quite finely. Freeze the cheeses and grate them.
Start “assembling” the deliciousness, greasing the layers with mayonnaise. First layer - smoked chicken, which will give the dish a spicy taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad must cool and soak, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to invite anyone to the table; your household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called “Soviet” because the ingredients included in the salad have never been refrigerated. In those days, hard cheese was saved for the holidays, and processed cheese, which was much cheaper, was consumed ready-made or made into everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toast. In this form it is worthy of a festive table.

Products:

Processed cheese – 2 pcs.
Carrots – 1 pc. (big size).
Garlic – 1-2 cloves.
Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

Peel, rinse, and chop the carrots using a grater with large holes.
Grind the cheese using the same grater; you can freeze it first.
Mix, add salt, mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill and parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make a salad with smoked cream cheese

The following recipe with a light smoky flavor fits perfectly into a men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

Fused smoked cheese– 150 gr.
Ham – 300 gr.
Boiled eggs – 2 pcs.
Cucumber and tomato (fresh) – 1 pc.
Salt and herbs to taste.
For dressing - mayonnaise.

Algorithm of actions:

At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
Cool and chop the finished eggs, add tomato, cucumber, and ham. At the very end of cooking, add smoked cheese, also cut into thin strips.
Add mayonnaise and mix very carefully so as not to spoil the cutting. At the end, salt (if required) and herbs (they never hurt).

There is beauty, taste, a good aftertaste, and also the desire to repeat a successful creative experiment.

Processed cheese should take its rightful place in the kitchen; it is wonderful both ready-made and in soups or salads. If you freeze it first, there will be no problems with grinding. The most popular is grating, less often (if sausage cheese is used) - cutting into cubes or strips.

Cheese goes well with carrots, which can be added fresh or boiled; they can be grated or cut in your favorite way. Processed cheese in a salad is a good companion for chicken or ham.

We look forward to your comments and ratings - this is very important to us!

Salad with melted cheese - general principles preparations

Cheese - this rich and irreplaceable product became known to mankind many centuries, one might even say, millennia ago. We received the cheese unexpectedly. The milk turned sour and hardened under the influence of high temperature. People could not help but notice the noble smell and refined taste of this new product and have since become actively involved in cheese production. The birthplace of cheese is the Middle East, but today every country is proud of its variety of cheese. It is enough to look at the cuisines of the world, where you can often find famous Italian salads with cheese; popular salads made from fet cheese have also become famous in the Balkans.

Cheese can be used in preparing not only cold dishes and snacks; they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, it is, first of all, calcium. You should eat cheese at breakfast, as the components contained here promote appetite and maintain a healthy balance of essential microelements in the body. Eating dishes with cheese every day guarantees healthy skin, nails and hair.

Salad with processed cheese - preparing food and dishes

So, the variety of cheese varieties is amazing, but in this article we’ll talk a little about processed cheese, or more precisely about what amazing salads you can prepare with it the most delicate ingredient. To begin with, let us note that no matter what processed cheese You have not chosen, and there are also a huge number of them, the prepared food will turn out above all praise. Processed cheeses come in sausage, pasty, sweet and slice varieties. Each of these types is rich in its own bouquet of aromas and taste qualities. When preparing hot salads, it is recommended to heat the processed cheese and then pour over the prepared dish. As for the combination with ingredients, processed cheese can also be used in the preparation of vitamin fruit salads, and at meat dishes, especially in preparing juicy vegetable salads.

Recipes for salad with melted cheese:

Recipe 1: Salad with processed cheese

As noted above, you can prepare a salad with processed cheese, both fruit and meat. But that's not all. An amazing combination is formed by cheese and dried fruits. In this recipe we will use prunes, but you can add dried apricots and raisins to the dish.

Required ingredients:

3 pcs. - processed cheese;
3 teeth - garlic;
7 feathers - green onion;
50 g - walnuts;
4 things. - egg;
100 ml - mayonnaise;
300 g - prunes.

Cooking method:

Markets sell small processed cheeses, “Yantar”, “Volna”, etc. They are usually used for making sandwiches, but today these cheeses will come in handy for our salad. Take three pieces and cut them into cubes. While we are making cheese, you can pour boiled water over the prunes for 10 minutes. Afterwards we also cut them into small pieces. Those who like to taste dried fruits can cut one prune into three parts. Go ahead. Grind the feathers of green onions, then you need to grind the walnuts, for this you can use a blender or the old-fashioned way - grind through a meat grinder. Peel the garlic and press it with a knife. Remained chicken eggs, you will need them boiled, then cut them into cubes and place them in a common bowl with the previously prepared salad components. We take salad mayonnaise, light and natural, and season it; you don’t have to overdo it with this dressing. After 15 minutes, the salad can be served. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with processed cheese and fillet

For a more satisfying version of salad with melted cheese, we recommend paying attention to this very interesting and rich salad. It also contains canned corn, and apples, and cucumbers with tomatoes, but the most important thing is processed cheese with chicken fillet. Those who like dishes that are richer in taste can pre-bake the meat in the oven. For adherents of diet and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required ingredients:

150 g - processed cheese;
6 feathers - green onions;
3 teeth - garlic;
70 g - pitted olives;
1 - 2 pcs. - tomatoes;
1 b. - canned corn;
3 pcs. - quail eggs;
300 g - fillet;
1 PC. - cucumber;
1 PC. - apple;
greens for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, preparing the salad is not so labor-intensive. Just chop all the ingredients and then season vegetable oil. Let's start with meat, cook it, some bake it, some boil it in water. After cooling, cut the meat into fibers. Quail eggs We also boil them, but you can replace them with chicken, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, grate it. The time has come for processed cheese; it is better to cut it into large cubes in order to focus on this ingredient. Then lightly melt the cheese in a hot frying pan. Chop the olives, chop the green onion. Tomatoes and cucumbers are also chopped at the discretion of the cooking chef. Drain liquid from corn. Combine the ingredients, season the salad with oil and serve. Those who cannot imagine a salad without fresh herbs can add a little parsley or dill.

Recipe 3: Salad with processed cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this the most delicate salad. The recipe uses low-fat cream for dressing the dish, but fans of sour cream or mayonnaise can take their favorite ingredient and prepare a salad dressing with melted cheese with it.

Required ingredients:

100 g - processed cheese;
1 bundle - leaf salad;
2 tbsp. l. - mustard;
300 g - pollock;
2 pcs. - egg;
50 ml - cream;
2 pcs. - tomato;
2 tbsp. l. - lemon juice;
2 pcs. - egg.

Cooking method:

We need pollock fillet, remove the bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, as are boiled chicken eggs. We also chop the tomato and green onion randomly. Prepare the dressing, mix the cream with lemon juice, add mustard and mix. Place the salad on plates. First, we lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour whipped dressing on top of this bright beauty. Amazing salad with melted cheese.

Recipe 4: Salad with processed cheese and radish

Sometimes it’s so difficult to come up with or find a simple, but healthy and quickly prepared recipe. Processed cheese can come in handy in this case too. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required ingredients:

200 g - processed cheese;
1 PC. - cucumber;
50 ml - mayonnaise;
250 g - radish;
100 g - celery;
parsley.

Cooking method:

For the salad, you need to take celery root, which is grated, like radish. The processed cheese itself is cut into cubes. The parsley is chopped, the cucumber is grated. Salt everything and season with mayonnaise. Fast and useful!

Recipe 5: Salad with cream cheese and shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small number of ingredients, the salad with melted cheese turns out very tender and rich.

Required ingredients:

2 pcs. - cucumbers;
6 pcs. - shrimps;
50 ml - cream;
1 PC. - tomatoes;
100 g - processed cheese.

Cooking method:

First of all, let's cut the vegetables, cut the cucumbers into strips, and cut the tomatoes randomly. Boil the shrimp, you can chop them a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix with cream, you get an amazingly delicate consistency. First place the chopped vegetables on a plate and pour over cheese sauce. The shrimp are placed on top of the sauce. This salad will be an unsurpassed decoration for the holiday table.

Salad with processed cheese - secrets and useful tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be removed from the refrigerator several hours before cooking and allowed to stand for a couple of hours at room temperature. This will enrich the taste of any prepared dish.

When heated, processed cheese forms a uniform, smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese consistency more tender.

If a recipe requires melting the cream cheese, do this at the very end, and then pour the ingredients on top.

Hello dear readers. “Jewish” salad is not just a hearty, healthy appetizer with a specific taste, it is a legend. It’s not for nothing that the salad was mega popular during the era of “stagnation” of socialist society and the emergence of modern class inequality.

Rarely has any festive event, from a spontaneous kitchen sabantuy to side-by-side ceremonies dedicated to celebrating the victory of the poor over the rich, been complete without such a global snack.

The national love for salad did not arise out of nowhere. The ease of preparation of the recipe, low cost, versatility, and extraordinary pungent taste are the cornerstones of the popularity of salad made from processed cheese and garlic. For cooking cold snack It will only take 15 minutes, or even less.

The products used in the recipe are absolutely ridiculous. I think you are familiar with the saying, “Keep it simple and people will be drawn to you.” I probably won’t reveal America to you if I tell you that it applies to culinary recipes. Today's dish is an example of this.

There are definitely a couple of long-forgotten processed cheeses lying around in your refrigerator, bought without a specific purpose. “Let them lie there and suddenly they will come in handy.” So they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish received its original name back in the Soviet years. The main idea of the salad, in my opinion, was the ability to adapt to any conditions without losing its individuality and dignity. Perhaps this is precisely what served as the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel especially proud of this work of culinary art. What’s good about cooking is that styles and trends that are dissimilar to each other coexist peacefully here, without denying or competing with each other.

Calmly tolerates a Jewish fellow man. It, in turn, does not conflict with Arab or Orthodox cuisine. Peace love and understanding reigns culinary blog. It's a pity that this doesn't happen in life.

“Sanya, where have you gone, don’t forget about the topic of the article. Let's slow down. Ask the question you have in mind and begin the story of how to prepare a salad with melted cheese. Get to the point!"

These are the thoughts of the companion living within me. And here is the actual question itself. Tell me, dear friends, in your opinion, why the salad received such a name. The reader who voiced the most interesting guesses will receive 50 rubles in his e-wallet in 10 days.

Jewish processed cheese salad

The following ingredients will be required:

Fresh chicken eggs (three to five pieces).
Processed cheese (two or three pieces).
Mayonnaise.
Salt and black pepper.
Garlic (two or three cloves).
Fresh herbs(optional).

At the beginning of preparing the dish, I boil the eggs.

After cooling, I peel the boiled eggs from their shells, and the processed cheese from the packaging.

Then I grate the eggs on a fine grater. I also grate processed cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add ground black pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, I recommend adding a small piece butter.

Then I mix again.

As a dressing, a natural one would be a suitable option. homemade mayonnaise, the recipe for which is . If you use it, the snack will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but it will also definitely become much healthier.

This is interesting: