Hedgehogs in a slow cooker in sour cream sauce recipe. Hedgehogs in a slow cooker - interesting and tasty! Recipes for various minced hedgehogs with rice, vegetables, buckwheat, mushrooms for a slow cooker. Unusual recipe for meat hedgehogs
Hedgehogs are prepared in a slow cooker easier and faster than in the traditional version. As a rule, they are not fried before stewing, but added raw to the gravy. Due to the ease of preparation, hedgehogs are also called lazy meatballs.
Making hedgehogs is easy. Just mix the ingredients, form into balls and simmer in the gravy in a slow cooker until cooked. Meat balls are stewed in broth, in tomato sauce, in cream. The result is dishes that are completely different from one another, although they are united by ease of preparation, benefits for the body and perfect taste.
Cooking hedgehogs in a slow cooker has undeniable advantages. After loading the ingredients, the dish is prepared without your participation, the meat does not boil, but simmers, so it turns out soft, tender, melts in your mouth. Meat hedgehogs are enjoyed by adults and children. The dish contains fewer calories than traditional meatballs, and is therefore healthier. And any side dish goes with the thick and flavorful gravy.
For this dish it is convenient to use the delayed cooking function. A delicious lunch or dinner will be ready just in time. Find out how to cook hedgehogs in a slow cooker using proven recipes. There is no doubt that you will be satisfied with the result.
Photo No. 1. Recipe for minced hedgehogs with rice in a slow cooker
Minced meatballs - delicious and healthy dish. Cabbage added to the minced meat makes the meatballs juicy. If you cut the cabbage finely, it will not be noticeable after stewing, but the dish will become more healthy, less calorie, and cheaper. Housewives use this little secret to get double benefits: to force their family to save money and eat healthy food.
Recipe ingredients:
- minced meat 500 g.
- rice 1 cup
- eggs 1 pc.
- onions 2 pcs.
- carrots 1 pc.
- cabbage 500 g.
- tomatoes 500 g.
- vegetable oil 2-3 tbsp. spoons
- salt, pepper to taste
- bay leaf 2-3 leaves
- basil (dried) 1 teaspoon
- greens (dill, parsley) small bunch
Recipe for making minced hedgehogs with rice:
- Grate the cabbage. Mix minced meat, raw rice, eggs and cabbage. Add salt to taste. Season with pepper.
- Peel and finely chop the onion. Peel the carrots and grate them. Place the multicooker in the “Fry” mode. Pour vegetable oil into the bottom of the bowl. When the oil is hot, fry the onions and carrots until soft, 5-7 minutes, stirring occasionally.
- Pour boiling water over the tomatoes. Remove the skin. Grate. Add to sautéed vegetables. Simmer, stirring, for another 10 minutes. Turn off the "Frying" mode.
- Form meatballs. Carefully place in the slow cooker on top of the gravy. Pour boiling water until the water completely covers the hedgehogs. Add pepper, bay leaf and dried basil. Salt the gravy to taste. Cover the bowl with a lid. Set the “Extinguishing” mode, time – 1 hour 30 minutes.
- 10-15 minutes before the end of cooking, season the dish with chopped herbs.
Serving method: Since hedgehogs contain grains, they can be served without a side dish at all, or offer light vegetable seasonal vegetable and herb salad.
Photo No. 2. Recipe for hedgehogs in a slow cooker sour cream sauce
Turkey Meatballs - Easy, Low Calorie, dietary dish. To add some spice, cook them in sour cream sauce with garlic. If you are preparing a dish in a slow cooker, you do not need to boil the rice first. It will cook while the balls are stewing in the gravy. The rice will swell and the finished meatballs will resemble hedgehogs, hence the name of the dish. For greater consistency, use long-grain varieties.
Recipe ingredients:
- minced turkey 500 g.
- rice 1/2 cup
- onion 1 pc.
- carrots 1 pc.
- eggs 1 pc.
- garlic 2-3 cloves
- sour cream 300 g.
- broth 2 cups
- italian herbs 1 teaspoon
- salt, pepper to taste
- dill a few twigs
Recipe for cooking hedgehogs in a slow cooker in sour cream sauce:
- Peel the carrots and grate them. Peel the onion and chop finely. Mix rice, minced meat, egg, onion, carrots, salt and pepper. Knead well. Form meat balls and carefully place them in the multicooker bowl.
- Mix sour cream and chicken bouillon. Bring the mixture to a boil. Pour this mixture over meatballs. Salt the gravy to taste. Add Italian herb mixture. Close the multicooker lid. Set the “Extinguishing” mode, time – 2 hours. 15 minutes before readiness, open the lid and add the garlic pressed through a press.
Serving method: Serve the finished hedgehogs with the gravy in which they were stewed, sprinkled with chopped dill. Dill will successfully highlight the delicate taste of dietary turkey.
Photo No. 3. Recipe for hedgehogs in a slow cooker in tomato sauce
Meatballs differ from cutlets by adding cereals and vegetables to the minced meat, stewing them in gravy and serving them in it. This makes the dish more healthy, dietary, and low-calorie. If you add raw cereal to the minced meat, the meatballs turn out “prickly” and look like hedgehogs. Traditionally, rice is used as a cereal. But you can make meatballs from any grain, including buckwheat.
Recipe ingredients:
- minced beef 500 g.
- carrots 1 pc.
- onion 1 pc.
- buckwheat 1 cup
- eggs 1 pc.
- tomato juice 1 liter
- garlic 2-3 cloves
- vegetable oil 3 tbsp. spoons
- ground black pepper, salt taste
- chopped dill and parsley 2 tbsp. spoons
Recipe for cooking hedgehogs in a slow cooker in tomato sauce:
- Knead the minced meat from minced meat, buckwheat, eggs, grated carrots and finely chopped onion.
- Salt, season with pepper, garlic pressed through a press and finely chopped herbs. Mix well again.
- Form hedgehogs and place in a multicooker bowl. Pour in tomato juice. Add vegetable oil. Close the multicooker. Set the “Stew” mode and cook for 1 hour 30 minutes.
Minced chicken hedgehogs in a slow cooker in creamy tomato sauce
Photo No. 4. Hedgehog recipe from minced chicken in a slow cooker
Every housewife has cooked meatballs at least once. The special feature of the following recipe is its delicate creamy tomato sauce. Chicken fillet in this sauce it becomes juicy and tender. The dish is enjoyed by adults and children.
Recipe ingredients:
- minced meat chicken breast 500 g.
- boiled long rice 1 glass
- eggs 1 pc.
- onion 1 pc.
- carrots 1 pc.
- cream 500 ml.
- tomato paste 2 tbsp. spoons
- salt, pepper to taste
- vegetable oil 2 tbsp. spoons
- oregano 1/2 teaspoon
Recipe for making hedgehogs from minced chicken in a slow cooker:
- Peel the onions and carrots, cut into strips. Pour vegetable oil into the multicooker bowl. Set the device to the “Frying” mode. Fry onions and carrots until soft. Turn off the multicooker.
- Mix minced meat, boiled rice, egg, salt and pepper. Form into small balls. Place them on the bottom of the multicooker.
- Mix cream, tomato paste and oregano. Pour the mixture over the hedgehogs. Set the “Extinguishing” mode for 45 minutes. Simmer hedgehogs in cream with the lid closed. 5 minutes before readiness, taste and adjust the gravy to taste - add salt or pepper.
Photo No. 5. Recipe for steamed hedgehogs in a slow cooker
In dietary and baby food, the consumption of fried, spicy, fatty foods is contraindicated. Steaming dishes allows you to drink tasty, healthy and varied. In this recipe we steam fish urchins with cottage cheese. Nutritious and interesting.
Recipe ingredients:
- fish fillet 300 g.
- cottage cheese 0% fat 300 g.
- onion 1 pc.
- carrots 1/2 pcs.
- eggs 1 pc.
- salt, pepper to taste
Recipe:
- Pass the fish fillet through a meat grinder along with onions, carrots and cottage cheese. Add egg, salt and pepper. Knead the minced meat thoroughly until smooth.
- Roll into balls. Place them in a single layer in a steaming rack for your slow cooker.
- Pour 150 milliliters of water into the multicooker bowl. Close the lid. Select the “Steam” function, time – 30 minutes.
Serving method: The best addition to steamed hedgehogs is greens or a light spring cucumber salad, lettuce leaves, green onions, dill and parsley, drizzled with olive oil.
Tips for cooking hedgehogs in a slow cooker
Hedgehogs are an unpretentious dish. And yet, so that the balls do not fall apart during the stewing process and do not turn out dry or tasteless, you need to know the rules of how to cook hedgehogs in a slow cooker and take into account some subtleties:
- Hedgehogs will not disintegrate during stewing if added to minced meat fresh egg. Instead of an egg, you can use bread crumb soaked in milk and squeezed out.
- When adding raw cereal to hedgehogs, it is necessary to increase the amount of liquid in the gravy. For 1 glass of cereal there should be 3-4 glasses of gravy. Please note that cooking hedgehogs from raw cereal takes 20-25 minutes longer.
- It is better to use instant parboiled rice. Hedgehogs will cook faster and will be softer.
- In addition to rice, you can add any vegetables to minced hedgehogs - onions, carrots, cabbage. The dish will be juicier and healthier.
- Do meat hedgehogs You can make it piquant by putting a piece of cheese, raisins or prunes inside the balls.
- If you don’t have a slow cooker, cook the meatballs in the oven, in a frying pan with high sides, or in a saucepan over low heat.
Calories: Not specified
Cooking time: Not indicated
Hedgehogs in a slow cooker with gravy are quite easy to prepare. My step by step recipe with a photo will help you with this. Cooking technology includes several processes: preparing minced meat (although you can buy it ready-made to make the work easier), forming meatballs, preparing the sauce and actually stewing. But, if we consider that the meat hedgehogs do not need to be fried, and the sauce is prepared by mixing the ingredients, and we trust the stewing process to the slow cooker, then there is really nothing complicated in serving delicious meat hedgehogs in gravy for dinner.
For minced meat, you can use any fresh meat, keeping in mind that chicken will make the dish more tender, pork more filling, and beef more flavorful and lean. Ideally, the most delicious minced meat it will work if you mix in equal proportions different varieties meat.
The sauce for the gravy is prepared on the basis of sauteed vegetables (carrots and onions) with the addition of sour cream, and wheat flour for thickening.
The side dish for the dish can be pasta, porridge or vegetable salad for a snack.
Ingredients:
- minced meat (assorted) – 500 g
- rice (preferably long grain) – 0.5 tbsp.
- onion – 1 pc.
- carrots – 1 pc.
- garlic – 2 cloves
- water – 1.5 tbsp.
- wheat flour – 2 tbsp.
- sour cream (any fat content) - 3 tbsp.
- salt, medium grind - to taste
- sunflower oil -3 tbsp.
- pepper (a mixture of peppers) – to taste
How to cook with photos step by step
Grind the peeled carrots on a coarse grater.
We clean the onion and chop it finely. 
Sauté the vegetables until lightly browned, without drying them out. 
We rinse the rice thoroughly and place it in a bowl (by the way, it is better to take the rice long so that it imitates the needles of a hedgehog). 
Twisted meat. 
Add rice with vegetables (take half of the fried vegetables), chopped garlic, and pepper and salt to taste. 
Mix thoroughly until smooth. 
We form small balls from the cutlet mass (preferably with wet hands so that the minced meat does not stick to your hands) and place them in a multi-cooker bowl. 
Mix water and sour cream separately. Add the rest of the sautéed vegetables, flour and spices for taste. 
Pour this sauce over it. 
Cook the hedgehogs and simmer them in the “Stew” mode for an hour. 
Bon appetit! 
And this is how you can cook it
Products:
- Minced beef - 500 gr.
- Rice - 1 partial multi-cup
- Onion - 1 pc.
- Chicken egg - 1 pc.
- Salt and black pepper to taste
This time I prepared delicious, mouth-watering hedgehogs with rice for children. And she didn't let me down. The hedgehogs turned out juicy, but not greasy, as is necessary for baby food.
Hedgehogs with rice in a steamed slow cooker - recipe with photo:
1. Prepare food for hedgehogs: minced meat twisted twice in a meat grinder (on a fine rack), one onion, one egg, a slightly less than full multi-glass of well-washed rice. Salt and black pepper.
2. Add all the ingredients to a large bowl, after pureeing the onions using a blender. Be sure to add salt and black pepper.
3. Mix everything to make homogeneous minced meat.
4. Pour 1 - 1.5 liters of water into the multicooker pan and install a grate for steaming dishes. Let's form small sized koloboks and immediately place them in the slow cooker.
From this amount of minced meat you get about 30 small hedgehogs. Place half in the slow cooker at a time. The second half can be frozen in the freezer. And next time, all that remains is to put them in the slow cooker and set the desired mode.
5. I have a Polaris 0517 multicooker, but the “steam” function is available in any multicooker. Set the program mode to “Steam”, cooking time 1 hour. The countdown will not start immediately, but only after the water boils, so the total cooking time will be approximately 1 hour 20 minutes. But now you can safely move on to other household chores; the multicooker will turn off itself at the right moment and go into heating mode.
6. In an hour, our koloboks will turn into hedgehogs. Delicious and aromatic.
7. It’s better to serve hedgehogs with vegetable side dish. But you can do it with any dairy-free porridge.
Bon appetit!
Subtleties of cooking hedgehogs in a steamed slow cooker:
1. Do not keep hedgehogs with rice for a long time in a slow cooker with the lid open or just on the table, otherwise they will dry out. It is better to leave the uneaten part in a closed slow cooker until the end of the day. Or put them in a container with a lid, and after cooling, put them in the refrigerator.
2. In a multi-pot with water, you can immediately put vegetables or cereals for a side dish.
Time: 60 min.
Servings: 8-10
Difficulty: 4 out of 5
Recipe delicious hedgehogs in a Redmond slow cooker
Cooking hedgehogs in a Redmond multicooker is an exciting activity that will surely appeal not only to adults, but also to children. After all, making meat balls and then watching the cooking process is quite interesting. The recipe for hedgehogs in a slow cooker is famous for its quick cooking and excellent taste.
Hedgehogs are meat balls made from minced meat and rice. This dish will be appreciated by everyone who tastes it, as the tender and aromatic balls simply melt in the mouth, which will certainly please a true connoisseur of Russian cuisine.
Preparing this recipe reminds many housewives of cooking meatballs, which are also made from rice and minced meat. However, hedgehogs turn out much tastier and more nutritious. A special feature of this dish is its gravy, which turns out most delicious if the dish is cooked in a slow cooker. That's why experienced chefs It is recommended to make this recipe using kitchen appliances, capable of preparing food for 5+.
You can serve hedgehogs with gravy made in a Redmond multicooker with any side dishes, as this recipe will certainly decorate them. For example, you can use potatoes, rice, buckwheat, pasta, and so on as a side dish. If desired, you can cook unsweetened porridges, which can also be served with meat hedgehogs.
Children especially like this dish, so in this case you can experiment and serve the balls with vegetables, eggs, and so on - the main thing is that the child appreciates your efforts and the taste of this excellent recipe.
Having prepared the dish correctly, it can be safely served festive table, because it really turns out very tasty. And if you cook it in a slow cooker, it will also be aromatic.
It is worth noting that meat hedgehogs are prepared very simply, and most importantly quickly, so having a preparation of minced meat and rice, you can feed unexpected guests at any time. If you wish, you can steam hedgehogs, only in this case the dish will turn out without gravy, but more healthy and low-calorie.
You can use any meat for the recipe, but there is no need to rush in choosing it. Culinary experts recommend giving preference to hedgehogs when cooking. lean meat without bones and fat, which includes pork neck or brisket, as well as beef. If you have little time for cooking, you can use store-bought minced meat, but then the hedgehogs will not be as tasty. If you decide to use minced meat in cooking, you can give preference not only to pork or beef product, but also to chicken or turkey.
The hedgehogs are served hot with gravy. To prevent the products from losing their shape, you should leave them in the slow cooker after cooking for 10-15 minutes.
To prepare meat balls using a multicooker, you need to choose the right products, because the entire taste of the finished dish depends on them. You should not skimp on ingredients, as in this case you will not be able to surprise your household with a tasty and, most importantly, healthy dish.
Ingredients:
It is better to take round rice, as it becomes sticky as it cooks and turns into porridge, unlike long rice - which means it can perfectly fix the minced meat and make it even tastier.
Step 1
Fill the rice with water, rinse it and fill it again.
Step 2
Soak the bread in water or low-fat milk.
Step 3
Wash the meat, cut into medium pieces and pass through a meat grinder.
Step 4
Add pre-chopped onion and squeezed bread to the meat, squeeze out the garlic and salt the minced meat. Then pour the rice into the mixture and mix the mixture again. After this, it is recommended to beat it off - this is not difficult to do, you just need to take the mixture in your hands and “throw” it into a bowl.
Step 5
We make balls from the minced meat and roll them in flour. After this, put the products in the multicooker bowl, where you first need to pour a little oil. Fry the products on the “Baking” program for 20 minutes, during which they need to be turned over 2 times.
Step 6
Now we make the gravy - mix 2 tablespoons of sour cream and tomato paste, add a pinch of flour, 250 ml of water and stir the mixture. Bring the mixture to a boil, then pour it into the slow cooker and simmer the balls for 20 minutes on the “Stew” mode.
That's all - as you can see, the preparation of this dish is simple and very interesting.
Meat hedgehogs are cute cutlets that are traditionally cooked with rice. But more and more often you can find recipes with other additives: mushrooms, vegetables, buckwheat, cheese.
The results are new, interesting and tasty dishes.
Absolutely all versions of hedgehogs can be prepared in a slow cooker, which is what we will do.
Hedgehogs in a slow cooker - general cooking principles
You can use ready-made minced meat or twist the meat yourself. Poultry is often added to the cutlet mass. Rice is a mandatory ingredient for hedgehogs, but it can be replaced with other cereals. Spices, onions and other vegetables are also added to the meat mass. To strengthen the hedgehogs, add an egg. Then the mass is stirred and balls of arbitrary but identical sizes are formed.
In a slow cooker, hedgehogs can be steamed or stewed in different sauces. Such cutlets are not fried, since the cereal is laid raw and requires moisture for swelling. The multicooker area is limited, but it is not necessary to lay the hedgehogs in one layer. You can stack the meat balls on top of each other, pour over the sauce, top with vegetables and sprinkle with herbs.
Steamed hedgehogs in a slow cooker
A dietary dish that is great for children and adults. You can use any meat, but it is better to give preference to lean veal or beef, turkey, and chicken. It tastes better from mixed minced meat.
0.5 cups of rice;
1. The minced meat needs to be twisted twice to make it fine. The second time we chop the onion together with it.
2. Wash the rice, drain the liquid from the cereal, and add it to the minced meat.
3. Add one raw egg.
4. Now the spices. For baby food, just salt is enough. If hedgehogs are prepared for adults, you can add pepper and other spices to your taste into the main mass.
5. Pour a liter of water into the multicooker.
6. Roll the minced meat into balls the size of a chicken egg. Place on a steam tray.
7. Turn on the multicooker. No need to watch when the water boils. Just set it to steam for 1 hour and 20 minutes. This time will be enough.
Minced tomato hedgehogs with rice in a slow cooker
A recipe for minced hedgehogs with rice in a slow cooker, which immediately comes with tomato sauce. The perfect complement for any side dish. We use any minced meat.
3-4 spoons of sour cream.
1. There is no need to cook the rice, but it is advisable to rinse and soak the grain in water for about twenty minutes, let it swell.
2. Finely chop the onion, combine with minced meat, put an egg on them.
3. Drain the water from the rice and add it to the minced meat.
4. Add salt, pepper and any seasonings. You can take a meat mixture, flavored salt, etc.
5. Stir the minced meat with your hands until smooth.
6. Divide into pieces of 50-70 grams, roll into balls.
7. Prepare the sauce. To do this, mix sour cream with tomato paste, add half of the recipe water and season the gravy with spices.
8. Place one layer of hedgehogs in a greased slow cooker. Pour the prepared sauce over each ball and sprinkle with chopped herbs. If there is any minced meat left, then lay out a second layer of hedgehogs and brush with sauce again.
9. Add the remaining water to the sauce, stir and carefully pour into the dish, preferably along the side, so as not to wash the sauce off the meat balls.
10. Turn on the stewing mode and cook the hedgehogs under the lid for 1 hour and 15 minutes.
Mushroom hedgehogs in a slow cooker
A recipe for amazing hedgehogs in a slow cooker, which are prepared with pickled mushrooms. To fill, you will need sour cream; it is better to take a fatty product.
150 grams of sour cream;
1. Free the mushrooms from the marinade and cut into small cubes or strips.
2. Fill the rice with water and let it sit for a while.
3. We also chop the onion into small pieces, but you can twist it together with the meat into minced meat.
4. Combine the chopped mushrooms with minced meat and onions. Add an egg to them.
5. Pour out the water from the rice and transfer the grain into the cutlet mixture.
6. Season future hedgehogs with any seasonings, salt. If suddenly the minced meat turns out weak because of the egg, then just let it sit for a while. The rice will absorb excess water.
7. Add 100 ml of water to the sour cream, you can add chopped garlic, and be sure to add salt.
8. Form hedgehogs and place them in a greased multicooker cup. Pour sour cream sauce on top.
9. Close and cook the cutlets on the baking program for exactly 50 minutes, that is, a full cycle. If necessary, time can be shed.
Minced cabbage hedgehogs with rice in a slow cooker
A version of very juicy minced hedgehogs with rice in a slow cooker. And all thanks to the addition of cabbage. The dish is not only very tasty, but also economical. The gravy is prepared from tomato juice with vegetables.
5 tablespoons of chopped cabbage;
400 ml tomato juice.
1. Wash the rice. Pour in a little water and leave to stand.
2. Mash the chopped cabbage with your hands, add some salt, and transfer it to the minced meat.
3. Add rice, break the egg, season the mixture with spices and stir thoroughly. There is no need to put onions in the hedgehogs themselves, but you can add a little garlic for taste.
4. Pour oil, turn on the miracle saucepan for baking.
5. Cut the onion into cubes and fry.
6. Add the grated carrots after about five minutes, and also lightly fry.
7. While the vegetables are browning, roll the meat balls.
8. Place the koloboks on the vegetables, preferably in one layer.
9. Tomato juice add a little salt. It is important not to overdo it, as almost all of it will be absorbed into the balls, and they may turn out to be over-salted. If there is no juice, then we dilute the paste. You can even take ketchup.
10. Pour the juice on the hedgehogs.
11. Close the lid. Cook on the baking program for another hour. But you can turn on the extinguishing mode. Hedgehogs will also cook on it for about an hour.
Hedgehogs in a slow cooker with buckwheat
For some reason, everyone is used to cooking hedgehogs in a slow cooker with rice, but few people make meat balls with buckwheat. After all, this is a wonderful find for people who are losing weight and taking care of their health.
0.5 cups buckwheat;
1 glass of water or broth;
1 spoon of ketchup or paste.
1. Add chopped onion to the minced meat.
2. Rinse buckwheat and also add to the cutlet mass.
3. Send the yolk there and season with spices.
4. Stir the mixture thoroughly, let it stand for about ten minutes so that the cereal swells and the minced meat becomes denser.
5. Wet our hands in cold water, we form buckwheat hedgehogs. Immediately put into the slow cooker.
6. Mix broth or water with a spoonful of paste (or tomato ketchup), add salt and pour into the slow cooker.
7. Set the stewing program and cook the dish for 60 minutes.
Minced hedgehogs with rice in a slow cooker (with cream sauce)
A recipe for tender hedgehogs, which are cooked with a thick creamy sauce. It will have to be done on the stove.
Spices and 3-4 tablespoons of oil.
20 grams of butter;
1. Throw washed rice into the minced meat, add chopped onion and egg. Season the cutlet mixture with spices, stir, and leave for a quarter of an hour.
2. We sculpt hedgehogs, size doesn’t matter.
3. Heat the oil in a multicooker, add the meat balls and fry a little on the baking mode on one side.
4. Add 100 ml of water, close and set to extinguishing mode. We bring the hedgehogs almost to readiness, on average this will take half an hour.
5. Melt a piece of butter in a frying pan, add flour and sauté a little.
6. Pour in the cream and cook the sauce until thickened. Add salt and pepper; paprika and garlic go well with cream sauce. In general, we season it to your taste.
7. Pour over cream sauce to the hedgehogs, simmer for another fifteen minutes, then leave the meat balls to brew under the lid for another half hour.
Hedgehogs in a slow cooker with vegetables
Amazing recipe for meat hedgehogs vegetable pillow in a slow cooker. Here eggplants with sweet peppers are added, but you can also use zucchini, pumpkin, and cabbage.
1. Cut the eggplants into cubes and add salt. After a quarter of an hour, rinse and wring out.
2. While the eggplants are standing, mix the rice with minced meat, onion and raw egg, season with spices, stir.
3. Chop the onions and carrots randomly and immediately place them in the slow cooker. Turn on the baking and fry with the addition of three tablespoons of oil.
4. Add eggplant to the vegetables.
5. After five minutes, add the bell peppers, cut into cubes, stir well, add salt.
6. Form hedgehogs from minced meat and place them in an even layer on a vegetable bed.
7. Rub the tomatoes until puree, pour the hedgehogs on top.
8. Close the multicooker and turn on the stewing mode. These hedgehogs with vegetables take 45-50 minutes to prepare.
If you are steaming hedgehogs in a slow cooker, then you can pour not just water into the bowl itself, but also add cereal for a side dish into the liquid. This way you can kill two birds with one stone and make a full dinner or a second course for lunch.
If you leave hedgehogs in the slow cooker, be sure to close the lids. Rice dries out quickly enough, it will set into hard particles, and such cutlets will be unpleasant to eat.
