Beef liver in batter. Pork liver chops Pork liver fried in batter
Ingredients
Cuisine: Russian Ukrainian. Cooking time: Prep: 10 minutes; Preparation: 20 min. Number of servings: 6
Especially for offal lovers! A tasty, simple and quite inexpensive dish. I hope you enjoy the recipe.
The thought of cooking beef liver in batter had never crossed my mind before. I tried it at a party and really liked it =) I love simple and quick recipes. The preparation took 10 minutes, and the cooking process took 20. Which fits well with the fast pace of life.
So, let's get ready! We wash the fresh liver with cold running water, remove the films and vessels, and dry it with a paper towel. Then cut the liver into thin (no more than 1 cm) slices and sprinkle with ground black pepper.
Now we prepare everything necessary for the batter. Pour flour into one plate, beat the egg with a whisk in another plate.
Roll the peppered pieces of liver in flour,
then dip in egg
and roll in flour again.
After the process of deboning-dipping-coating, fry the liver slices on sunflower oil 2-3 minutes on each side.
Place the fried pieces in a saucepan, pour in half a glass of drinking water and simmer for 5 minutes.
We add salt at the very end of the cooking process, either before stewing or before serving. Serve the dish hot! Liver goes well with any vegetable side dish.
All! Ready! Dinner is served!
By the way, you can serve beans with onions and carrots as a side dish.
Another simple recipe for every day.
Soak dry beans in drinking water for about a day. Then boil until done. Cut the carrots and onions into strips and fry in unrefined sunflower oil. Salt and pepper. Drain the finished beans in a colander, then immediately mix with the oiled vegetables (vegetable oil coats the beans and the bean “skins” do not have time to burst).
Bon appetit!
Side notes:
A little about the benefits of the liver.
Of course, the quality of beef liver depends on the conditions in which the animal is raised. However, no matter what, liver is a healthy dietary product that is rich in amino acids, including essential ones, microelements and vitamins.
Liver contains heme iron combined with copper, calcium and vitamin C, which helps maximize the absorption of iron by the body. Therefore, with low hemoglobin and iron deficiency anemia, the liver must be included in the diet.
Video Delicious beef liver in batter
An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.
Thank you for your attention and bon appetit!
ABOUT beneficial properties You can talk a lot about chicken liver and its beneficial effects on the body. This includes a rich assortment of vitamins and microelements, ease of absorption by the body and low calorie content.
But not everyone can cook it in such a way that this dish is worthy of gourmet approval. Now we will introduce you to a wonderfully tasty, aesthetically beautiful and healthy dish - chicken liver in batter. This dish is absolutely easy to prepare, but its taste and wonderful aroma will not leave anyone indifferent. And it’s quick and easy to prepare.
- Cooking time - 20 minutes.
- Number of servings - 4
To prepare chicken liver in batter, we will need:
- Chicken liver - 500 grams.
- Chicken eggs - 2 pcs.
- Wheat or rye flour - 8-10 tablespoons.
- Salt, spices, whatever you like, hops-suneli or oregano work well.
- Batter base - you can use any liquid to your taste. It can be mineral water, milk, kefir, beer, whey, or plain water - 100 ml.
- Vegetable oil for frying - 150ml.
First let's prepare chicken liver. Separate the veins, rinse thoroughly, place in a colander to drain excess liquid and cut into small pieces, like Walnut to size.
Airy batter according to the original recipe
- To do this, separate the yolks from the whites. Mix the yolks with 6 tablespoons of flour, add some salt and a little suneli hop and ground black pepper.
- While constantly stirring, pour in the liquid base for the batter.
- Beat the whites separately with a small amount of salt for a more stable foam.
- Mix the whipped whites with the batter, stirring gently and slowly.
Cooking chicken liver in batter
- Pour oil into a frying pan and heat it up.
- Roll the prepared pieces of liver in flour, dip them thoroughly into the batter and place them in a frying pan.
- Fry on both sides over low heat. 2-3 minutes on each side. This is a very important aspect. If you fry the liver over high heat, it will not have time to fry inside. If you fry on too low and for a long time, the liver will become tough. Everyone's stovetop is different, so select the roasting time and intensity experimentally.
- We take out the finished pieces with a slotted spoon, first place them on a napkin to remove excess fat, then arrange them on plates and serve.
- Chicken liver in batter can be a separate dish, or combined with various marinades and pickles, as well as mashed potatoes, or buckwheat porridge.
Recipe options for chicken liver in batter
Any liver can be prepared this way. Only if it is beef or pork, it must first be beaten and soaked in milk.
If you make the batter thicker, you will get a slightly different dish, something like liver pies; to do this, add more flour and 1-2 tablespoons to the liquid base. vegetable oil.
Video: Chicken liver in batter!
Little cooking secrets
If you soak chicken liver, cut into pieces, for 10 minutes in cold milk, it will turn out much more tender.
To make the batter more airy and melt in your mouth, add a quarter teaspoon of soda to the mixture. In this case, it is advisable to knead the dough with kefir, liquid sour cream, ayran, or whey.
Using flaxseed flour instead of wheat flour will give the dish a completely original and delicate taste, so that even the most capricious gourmet will be satisfied. Flaxseed flour can be found at any health food store.
Chicken liver in batter is perfect as a hearty dinner after a hard week of work and is a wonderful snack for beer. We wish everyone health and bon appetit.
Dishes from chicken giblets incredibly tasty: amazing pates, rich soups and stewed gizzards with vegetables - dishes that absolutely everyone is delighted with. For lovers delicious dishes in our arsenal there are excellent recipes for such a dish as chicken liver in batter - the most simple option holiday snack.
You can only imagine the surprise of the guests sitting at the table when you serve an unusual and incredibly tasty treat.
Fried chicken liver in batter: homemade recipe
Liver cooked in batter can hardly be called traditional dish. The liver reveals its taste in a completely new way, and if you didn’t like it too much, then your opinion will change from the first minutes of tasting the dish.
This juicy and tender delicacy will be the number one appetizer even at the holiday table. You can serve the fried liver with sour cream or any other sauce - this will make it even tastier.
Ingredients
Main components of the dish
- Chicken liver - 600 g;
- Chicken eggs - 4 pcs.;
- Homemade mayonnaise - 200 g;
- Corn flour - 100 g;
- Curry - 1 pinch;
- Salt, pepper - to taste;
- Vegetable oil - 120 ml.
Products for sauce
- Sour cream - 150 g;
- Basil greens - 10 g;
- Mustard - 0.5 tsp.
How to cook juicy fried liver in egg batter at home yourself
- Rinse fresh chicken livers well. Dry the pieces with paper towels. Cut each liver into three parts. Place the pieces on a cutting board and sprinkle with ground black pepper and salt.
- Break the eggs into a deep container and beat them a little with a whisk. Add corn flour and mix well until smooth.
- Now add mayonnaise to the mixture, season a little with pepper and mix thoroughly again.
- Pour vegetable oil into a frying pan with high sides. Place the utensil on the fire and heat it well.
- Dip each piece of chicken liver well in the batter and place in a frying pan. You can use a fork or bamboo sticks for this. Fry the product until golden brown on both sides.
The total frying time for one serving should be no more than 7-8 minutes so that the liver is tender.
- First place the finished products on parchment (to remove excess fat), and then place them on a large communal dish.
- Prepare the sauce: mix chilled sour cream and mustard in one bowl. Add finely chopped basil leaves to them and stir.
- Serve the liver in batter along with the sauce.
If desired, you can decorate the treat with fresh herbs, olives and lemon slices.
For information on how else you can deliciously stew, fry and boil liver (taking into account calories), read detailed articles on the website.
Delicious liver in “Corrida” batter: a simple recipe
Ingredients
- — 500 g + -
- - 1 PC. + -
- Hot peppers - 1 pod (small) + -
- - 2 tbsp. l. + -
- — 60 g + -
- - 3 tbsp. l. + -
- — 8 pcs. + -
- - taste + -
- — 60 ml + -
How to make (fry) delicious chicken liver in quail egg batter
You don't need to be a great chef to make a delicious meal using chicken giblets. You just need to have fresh chicken liver on hand and the desire to cook.
The recipe for a delicious liver is quite simple, but the final taste of the dish and its appearance will delight both the cook and the guests present.
- Wash the chicken livers well, divide each into three parts. Place the offal in a small saucepan, season with salt and cover with water.
Boil the liver for 10 minutes, then remove from the broth with a slotted spoon and cool completely.
- Peel the onions, wash them, cut them into thin rings and separate them with your hands. Dry the ten largest rings of liquid. Our chef will tell you how to quickly and easily chop onions.
- Mix in a small bowl quail eggs with flour. Season with salt and add fresh milk. Stir the batter until smooth.
- Heat vegetable oil in a frying pan. Dip each piece of liver into batter and place in a frying pan. Fry it for a few minutes on each side and remove from heat.
- Then dip into the remaining batter onion rings and also fry in vegetable oil until golden brown.
- Peel the hot chili peppers and wash them well. Grind half the pepper in a blender along with butter(melted) and a pinch of salt.
- Place on a wide, beautiful platter fried liver, then onion rings. Pour over the top of the dish hot sauce. You can use the second half of the pepper as a decoration.
The dish is best served chilled, but not cold.
Options for preparing batter for chicken liver
If you have the opportunity to cook chicken liver for festive table, then be sure to do it in batter. You shouldn’t settle on one option, because the dish can be prepared in completely different ways.
- Chicken liver cooked in batter can be an excellent snack with beer. To do this, you need to replace wheat flour with rye flour in traditional batter. You need to fry the treat over low heat so as not to spoil its appearance. Preferably cut the liver into 3-4 pieces.
- If you want to quickly make battered liver, simply roll it in flour and then dip it in the egg mixture. Cook it in a large amount of vegetable oil, frying until golden brown.
- A very tasty liver is made in garlic batter. Combine eggs, flour and mayonnaise in one bowl and stir well. Then peel a few cloves of garlic and use a garlic press to press into the mixture.
Dip the liver into the batter and hold it there for a few seconds, then fry in a frying pan until cooked. You can use dried garlic instead of fresh cloves.
Chicken liver in batter will definitely become your signature dish. Its simple and varied cooking will be appreciated by every cook.
Despite the fact that liver is an offal, and many are skeptical about it, it is healthy and tasty. There are many recipes that allow you to turn even the most ordinary, affordable ingredients into luxurious dishes. I suggest cooking pork liver in batter. It turns out juicy, tender and satisfying. Goes great with any side dish, fresh or baked vegetables, and can be served as separate dish. Try it!
To prepare pork liver in batter you will need:
pork liver - 400 g;
egg - 1 pc.;
milk - 50 ml;
flour - 3 tbsp. l.;
sunflower oil - 150 ml;
salt, ground allspice - to taste.
Prepare necessary ingredients for cooking pork liver in batter.
Add a pinch of salt and the entire portion of flour. To stir thoroughly. The batter should be homogeneous, without lumps, and the consistency should resemble sour cream.
Wash the pork liver well, remove the film and veins. Cut into equal pieces of arbitrary shape. The cooked liver will look beautiful on the table if you still cut it into long pieces of the same size. To improve cutting, I recommend keeping the liver in the freezer for 20-30 minutes before using.
Heat the frying pan well and pour in the oil. Warm it up well. Dip each piece of pork liver into the batter and place in a heated frying pan. Fry on each side for 7-10 minutes over low heat. When piercing the finished liver with a knife, no red juice should come out of it.
Place tender, aromatic, very tasty pork liver, cooked in batter, on a napkin to remove excess fat, and then transfer to a dish and serve.
One of the most (if not the most) popular offal is probably liver. And rightfully so. It is included in many dishes; it is not only healthy, but also prepares very quickly. And this is a very big plus for workers. I would give the first place among all types to chicken. There is no need to beat it, it is soft in itself. And if you choose the right batter, eaters won’t have to beg to try at least a piece. There are different batters to suit every taste. Below, after the recipe, I will give some examples. Try it when you have time and desire to pamper your family. When free time is really bad or unexpected guests appear on the doorstep, a quick fix It’s better to make the simplest one: from flour and eggs. The recipe is incredibly simple. Can be used as independent dish, but with a side dish it will be more satisfying. Chicken liver in batter is good even for hearty breakfast or a light dinner. So, let's cook!
What do we need
- chicken liver – 350g;
- vegetable oil - for frying;
- spices (oregano, ground black pepper, coriander) - to taste;
- salt - to taste.
- chicken eggs – 2 pcs;
- wheat flour for batter – 2-3 tbsp;
- milk 2.5% - 5-6 tbsp.
Chicken liver in batter: recipe with photos step by step
So our liver “chop” is ready! Easy to cook, right? And it tastes amazing. Juicy, soft, aromatic. Serve pasta as a side dish for the liver. cheese sauce with stewed vegetables. Fresh salad It will also be very useful.
Answer in great recipes With step by step photos from our authors!
If you want to get a fluffier crust, add starch to the batter. And if you want culinary experiments, then try the following variations of chicken liver batter:
- Pour salt, spices into flour, pour in mineral water, yolk. Whip the egg white separately into a fluffy foam. Gently fold the whipped whites into the flour batter. Pour flour into a separate plate and first roll the chicken liver in it, then dip it in batter and fry as usual.
- But a more masculine version is garlic and sour cream batter. Squeeze the garlic into the egg, add salt, sour cream or mayonnaise, and spices to taste. Add flour, beat until smooth. Then everything is as usual - dip in batter and onto the frying pan.
- Add to batter grated onion and marinate the liver for 10 minutes.
- For a denser, golden crust, you can grate hard cheese on the liver.
- Ice beer and batter go well together and give the crust an unusual taste and crispness. No eggs needed, just flour and light beer. But the taste, I’ll tell you – mmm!
- We also use breadcrumbs if you like it crunchy.
- For lovers of greens - chop the dill and onion feathers, add to the batter, and the unusual green crust will surprise eaters with its appearance and taste, of course.
- For variety, I recommend cooking with bread kvass And cornmeal. Surprise and enjoy unusual taste. I don't think you've cooked like this before.
Bon appetit and enjoy cooking!
