How to cook baked apples. Oven baked apples. Baked apples with oranges and pistachios

Baked apples can be served as a delicious and healthy dessert or breakfast. And these fruits are cooked in the oven very quickly and easily. The best time for baking is autumn, when suitable varieties ripen.

To make the dessert sweet and beautiful, and the fruits retain their shape, you need to choose the right variety of apples. The best options are Antonovka, Simirenko, Granny Smith and Golden. For cooking in the oven, you need to try to select fruits of a similar size so that the baking time is the same.

First, the apples are prepared: they are washed thoroughly, and those bought in the store still need to be rubbed with a sponge to wash off the wax with which they are treated for long-term storage. Then carefully cut out the core with a sharp knife. And in the vacated hole, you can put sugar, raisins, cottage cheese, cinnamon, honey, sour cream and other ingredients. Fruits are baked at a temperature not exceeding 180 ° C for 20-30 minutes. The exact time depends on the recipe and the number of apples. And the readiness of the dish can be checked with a toothpick: the finished fruit is soft inside.

The easiest recipe for baked apples in the oven

Of course, you can bake fruit without adding other ingredients, but it will turn out tastier if sugar is poured into the hole from the core. Put the fruits prepared in this way on a baking sheet, pour a little water into it and send it to the oven for 20 minutes.

Apples will turn out soft, sweet, and before serving they can be poured with syrup.

How to cook baked apples holiday table?

If you add not only sugar to fruits, they can decorate any celebration. To cook them in the oven for the holiday, you will need 8 large green apples, 150 g of sugar, 1.5 cups of water, 2 tsp. cinnamon, 150 g of raisins and nuts.

Wash the apples and cut out their core, put on a baking sheet. Mix the remaining ingredients in a bowl: sugar, raisins, nuts and cinnamon. The resulting mixture fills the holes of the fruit, pour water into the baking sheet. Apples are placed in the oven and baked at 190 ° C for about 30 minutes.

As a filling, you can also use pine nuts, pistachios, raisins, almonds, dried apricots, currants, etc.

Oven baked apples are a great lunchtime dessert. You can cook this dish with any filling: with cottage cheese, honey, nuts, yogurt, chocolate, or you can simply bake fruits with sugar and cinnamon. In any case, the dish will turn out tasty and fragrant, especially if you correctly choose the temperature and time of baking the food.

Baked apples are a low-calorie dessert, which is why this dish is very popular among people who control their weight. If the fruits are baked with sweet fillings, for example, cottage cheese and sugar, honey, nuts and others, then they will be many times not only more nutritious, but also tastier. As for the cooking time of apples in the oven, as well as the temperature regime, there is no single answer. Much depends on the variety of apples, their size, filling. However, it is worth noting that apples of medium hardness and size without filling are completely baked in 25-30 minutes at a temperature of 200 degrees. Experienced housewives are guided not only by the time of cooking apples, but also by their condition: a cracked peel indicates that the delicacy is ready (if the apples were not previously pierced with a fork, then almost every apple will crack during baking).

Keep in mind that apples of different sizes are best baked at different temperatures. For example, small fruits, the diameter of which does not exceed seven centimeters, are best baked at 220 degrees for about 20 minutes, medium ones, with a diameter of seven to ten centimeters, at 200 degrees for 25 minutes, and large ones, more than 10 centimeters, at 170 180 degrees half an hour. If these rules are followed, the apples will be properly baked, while their peel will not burn.

How long to bake apples in the oven in foil

Apples baked in foil turn out to be more delicate in taste, the peel of the fruit is practically not felt. As for the cooking time, it also depends on the size of the apples. If, when simply baking apples on a baking sheet, the average cooking time for medium-sized fruits is about 30 minutes, then when baking the same fruits in foil, it is 5-10 minutes less. You just need to correctly approach the preparation of dessert:

1. Wash the apples and wipe with a dry towel;
2. Carefully remove the core of the apples, cutting it from the side of the stalk (the lower part of the apples must be left intact);
3. Fill apples with cottage cheese, nuts, honey or other;
4. With a fork (or any other sharp object), pierce the apples in several places (required so that the fruits do not crack too much during baking);
5. Wrap each apple in foil and place on a baking sheet;
6. Place a baking sheet with fruit in an oven preheated to 200 degrees;
7. After 25 minutes, turn off the oven and leave the apples for 10 minutes in the oven;
8. Put the finished dish on a plate, if desired, decorate it with powdered sugar or

In autumn, there comes a time when our kitchens are sometimes simply littered with apples grown and generously donated to us by relatives or acquaintances. Many of us remember the taste of baked apples from childhood. This one is simple but delicious dessert you can diversify, endlessly varying the taste of apples baked in the oven.

You will need

• 8 medium sized apples.
• For filling:
• 100 grams of liquid honey,
• nuts, dried fruits - optional.
• For curd filling:
• 100 grams of cottage cheese,
• 2 egg yolks,
• 50 grams of dried apricots,
• sugar to taste.
• For apples-"matryoshkas":
• 8 prunes (pitted)
• 8 whole halves of a walnut kernel,
• 50 grams of sugar.
• For the cranberry filling:
• 100 grams of cranberries,
• sugar to taste.
• For the oatmeal filling:
• 3 tbsp oatmeal,
• 0.5 tsp cinnamon,
• 8-10 pieces of dates,
• 20 grams of butter,
• 2 tsp cane sugar (optional)
• For the nut and dried fruit filling:
• 50 grams of sugar
• 1 tsp cinnamon,
• 50 grams of walnuts,
• 100 grams of dried fruits,
• 40 g butter.
• For apples in dough:
• 0.5 kg of puff pastry.

Instruction

For baking, it is better to choose strong apples with a hard skin and “crunchy” pulp of late varieties. The popular White Pouring or other summer fruits with thin skins and soft tender flesh will soften when baked, lose their shape, and their taste will be watery. Usually green apples are taken for baking - such as Simirenko, Granny Smith, Antonovka and so on. Slightly unripe fruits are ideal - then, when baked, they will retain their original shape. For baking, it is desirable to pick up apples without visible damage and approximately the same size - then they will "reach the standard" at the same time.

Before you send the apples to the oven, you need to prepare them: wash them thoroughly, cut off the lower tails, and then remove the core. To do this, you need to cut the stalk with a knife so that in its place you get a funnel approximately to the middle of the fruit, and then remove the seeds with a teaspoon. The second option is to evenly cut off the top of the apple (about ¼ - 1/5 of the height), then cut the core with a knife or take it out with a spoon. This must be done carefully so as not to cut through the apple through, otherwise, during baking, the juice will flow through the damaged peel. Cut off tops during baking of stuffed apples can be returned to their place, using as "lids", this will give the dish an extra charm.

Basic oven baked apple recipe

Place prepared apples (funnel side up) on a foil-lined baking sheet, casserole dish, or other heat-resistant dish. Put a teaspoon of honey in each funnel, you can add a few nuts, raisins or finely chopped dried fruits. If you do not like honey, you can replace it with sugar and add a little cinnamon (its aroma perfectly complements the taste of baked apples). Pour a little water into the bottom of the mold, or sprinkle the apples themselves with plenty of liquid.

Place the apples in an oven preheated to 180 degrees. Bake for about 15 minutes (a little less or a little more depending on the size of the fruit). The finished baked apple has a shriveled but not cracked skin. The readiness of the dish can be checked by piercing the apple with a toothpick - it should effortlessly pass through the soft, baked pulp.

Baked apples can be served either hot or chilled. If the dish is served “hot, hot”, you can garnish it with a ball of ice cream or vanilla ice cream, such a “neighborhood” will perfectly emphasize the taste of apples. Cold baked apples can be garnished with whipped cream, mint leaves, served with fresh berries or cottage cheese.

Apples stuffed with cottage cheese and dried apricots
The secret of this recipe is that you need to take the freshest medium-fat cottage cheese and grind it with a spoon, then the apples will have a unique delicate creamy taste. Mix cottage cheese with pre-steamed and finely chopped dried apricots, add a couple of tablespoons of sugar and egg yolks, grind until smooth.

Stuff the prepared apples with the resulting filling, put on a baking sheet and bake in the same way as in basic recipe. Before serving, apples can be sprinkled with powdered sugar.

Baked apples - "nesting dolls"
Such a baked apple dessert is called “nesting dolls” because of the peculiarity of their filling. Young children are very fond of such dishes "with a secret." To prepare this interesting dessert, pour boiling water over large pitted prunes to soften it, and also prepare whole halves of walnut kernels. Take a nut and "hide" it in prunes instead of a stone, then place it in a prepared apple. Sprinkle one teaspoon of sugar on top of each apple and bake until tender. Dried apricots can also be used instead of prunes in this recipe.

Apples baked with cranberries
To prepare this simple, but unusually tasty and beautiful "sour" dessert, put cranberries in funnels of apples peeled from seeds, sprinkle with sugar and bake in the oven until cooked.

Apples stuffed with dates and oatmeal
mix cereals fast food with finely chopped dates, add cinnamon, if desired, also brown cane sugar. Fill the prepared apples with the resulting mixture, put a small piece of butter on top and bake until cooked in the usual way.

Apples with nuts and dried fruits
Dried fruits (you can take any, to taste), scald and finely chop, chop the walnut kernels. Mix sugar with cinnamon, combine with nuts and dried fruits. Stuff the apples with the resulting filling, put a small piece of butter on top and bake in the oven until soft.

apples in dough
Whole apples baked in dough - a simple, tasty and very quick dessert to prepare, for which you can use ready-made puff pastry and apples stuffed according to any of the above recipes.

Roll out the dough thinly, cut into squares with a side length of about 15 centimeters. Place a stuffed apple in the center of each square. Connect all four corners of the square above the "crown" of the apple. If the corners "do not reach" - gently stretch the square diagonally with your hands. Pinch and twist all four corners. It will turn out a kind of dough "knot" with an apple inside.

Lay the apples in the batter on a greased baking sheet. Bake in the oven at 180-200 degrees for 25-30 minutes. The pastry shell should be browned to a nice golden brown color. The finished dish can be sprinkled with powdered sugar and cinnamon on top. You can eat apples in the dough both hot and cold.

How to bake an apple

apple desserts

- 6 large apples;
- 250 g of cottage cheese;
- 3 tbsp. l. liquid honey;
- 1 tbsp. l. Sahara;

- 8 apples of medium size;
- 140 g of walnuts;
- 5 tbsp. l. granulated sugar;
- 100 g of rice;
- 2.5 cups of milk;
- 2 eggs;
- 3 g of vanillin;
- 1.5 g of cinnamon.

- 5 large apples;

- 3 tomatoes;
- 1 head of onion;
- 2-3 cloves of garlic;
- greenery;
- vegetable oil;
- pepper;
- salt.

How to bake apples with cottage cheese quickly and tasty

Summer is apple season. These delicious fruits are in great abundance. Large, red, sweet or green, small, sour - apples for every taste are sold quite inexpensively. And when you are tired of fruits in their natural form, you can make an amazing dessert - bake apples with cottage cheese.

You can bake apples with cottage cheese in the microwave or oven. In the first case, the dish will cook quickly, apples will retain their natural taste and aroma. In the second option, the cooking time for apples with cottage cheese is about 20 minutes. At the same time, summer fruits will become very fragrant, their pulp will mix with the filling.

To prepare apples with cottage cheese, you need to take: 1 kg of apples, raisins - 3 tablespoons, cottage cheese - 300 g, butter - 50 g, sugar or powdered sugar - 3 tablespoons, 2 eggs. This is a classic set of ingredients. You can add to taste: cinnamon, nuts, fresh berries, honey, vanillin, candied fruit, etc.

Wash and dry apples well before cooking. Cut off the tops and remove the pits with a knife. Then, carefully, so as not to damage the skin, remove part of the pulp. It needs to be finely chopped and mixed with cottage cheese.

Then prepare the mass, which will be filled with apples. To do this, mix cottage cheese, sugar, eggs, soft butter, raisins, apple slices. Then spread the mass over the apples and cover with the cut tops.

First option: bake apples with cottage cheese in the microwave. Set the average power. Cooking time for apples is 5 minutes. If the apples are tough, increase the cooking time by 2 minutes.

Second option: bake apples with cottage cheese in the oven. To do this, place the apples on a baking sheet (it is better to lay foil or paper, as the filling can melt and flow out). Set the temperature to 170 degrees and place the apples with cottage cheese in the oven for 20-30 minutes. The dessert is ready when the apples are soft.

Delicious baked apples

Our dessert is ready! How to bake an apple

Oven baked apples are very tasty and healthy. Stuffed with various ingredients (cottage cheese, nuts, rice, honey, meat or cheese), they are a wonderful treat for a festive and everyday table.

apple desserts

To prepare Apple Dessert "Honey" you will need:
- 6 large apples;
- 250 g of cottage cheese;
- 3 tbsp. l. liquid honey;
- 1 tbsp. l. Sahara;
- 6 halves of walnut kernels.

Wash the apples well, dry them and cut out the cores with the pulp. Then sprinkle the resulting apple "baskets" with granulated sugar. Mix cottage cheese with honey and stuff apples with this mixture, put half of the walnut kernels on top. Pour each apple on top with 1 teaspoon of honey, transfer to a heat-resistant form, greased with oil, and place in an oven preheated to 200 ° C for 20 minutes, bake until tender.

To bake apples with rice, you need to take the following ingredients:
- 8 apples of medium size;
- 140 g of walnuts;
- 5 tbsp. l. granulated sugar;
- 100 g of rice;
- 2.5 cups of milk;
- 2 eggs;
- 3 g of vanillin;
- 1.5 g of cinnamon.

Wash the apples, dry them with paper towels and cut out the core with a small amount of pulp. Crush the walnut kernels in a mortar or grind in a blender and mix with cinnamon and 2 tablespoons of granulated sugar. Stuff the prepared apples with the nut mass and place in a flat fireproof dish greased with oil.

Sort the rice, pour milk over it, add the remaining 3 tablespoons of sugar and boil until tender. Then cool, season with vanilla and, stirring continuously, beat in the yolks one at a time. Beat the egg whites separately until stiff, then fold into the rice mixture. Spread the cooked rice over the apples and bake in the oven for 25-30 minutes over medium heat.

Apples baked with minced meat

Apples aren't just for desserts. If you stuff the fruits with minced meat or cheese, you get original dish, hearty and tasty, able to surprise even the pickiest gourmets. To prepare apples baked with minced meat, you will need:
- 5 large apples;
- 300 g minced meat (beef and pork);
- 3 tomatoes;
- 1 head of onion;
- 2-3 cloves of garlic;
- greenery;
- vegetable oil;
- pepper;
- salt.

Peel the onion from the husk and chop into thin half rings. Peel the garlic cloves too and cut into slices as thin as possible. Then fry the onion and garlic in vegetable oil until golden, then cool and add to minced meat. To prepare this dish, it is better to take mixed minced beef and pork. Mix everything well, transfer to a pan with vegetable oil and fry, stirring constantly, for 5-8 minutes. Wash the tomatoes, pat dry with paper towels, cut into small cubes and add to the minced meat. Season with salt and pepper, stir and simmer for 5 minutes.
Wash the apples, dry them, carefully cut off the tops and remove the core from the fruits along with the pulp. You should get a kind of apple “baskets” for baking with a wall thickness of about 1 centimeter. Cut the pulp into small cubes and combine with the fried minced meat. Mix everything well and stuff the apples with the prepared stuffing. Put some finely chopped greens on top and cover with the cut top. Place the apples stuffed with minced meat in a heat-resistant form and place for 25 minutes in an oven preheated to 200 ° C, bake.

A baked apple is a wonderful dish that is now undeservedly forgotten by many.

It is very useful and tasty.

And you can cook baked apples in the oven with the most different ways: whole, slices, halves, with fillings and sauces.

Here are collected the most delicious recipes this simple treat.

Baked apples in the oven - general principles of cooking

For cooking, it is better not to use summer apples. Since they have a thin skin, which can burst during cooking. The pulp of the summer fruit turns out to be crumbly and too soft, which is also not to everyone's taste.

Ideally, it is better to use autumn apples of sour or sweet and sour varieties, for example, Antonovka. But in winter, you can use any fruit that is available. They are all good, as they are not very juicy and have dense flesh.

What are apples prepared with?

With dried fruits;

With nuts;

With cottage cheese;

With cereals.

Sugar or honey is added for sweetness. For flavor put vanillin, cinnamon. Although the baked fruit itself smells amazing, like most toppings.

Recipe 1: Honey baked apples in the oven

The classic recipe for baked apples in the oven. For cooking, you will need natural honey, as well as sour apples.

Ingredients

5 teaspoons of honey;

A little vanillin;

A piece of foil.

Cooking

1. Immediately you need to turn on the oven, set 180 degrees.

2. We wash the apples, dry them with a towel. The skin is never removed.

3. We take a small knife with a sharp tip and cut a hole in a circle from the side of the stem. The task is to cut the stub, but not completely. That is, there should not be a hole on the opposite side so that the honey does not flow out.

4. Line a small mold with foil or simply cover two layers of foil.

5. We spread the prepared fruits.

6. Pour a small pinch of vanilla into the well of each and put a spoonful of honey.

7. We wrap the free edges of the foil inward. You do not need to connect, just cover slightly.

8. We send the apples to the oven and bake. The time depends on the variety, size and juiciness of the fruit and can vary from 10 to 40 minutes.

Recipe 2: Oven Baked Apples with Cinnamon

To cook baked apples in the oven according to this recipe, it is better to cut the fruit. This way, it will be easier to spread the cinnamon powder evenly, and it will soak the halves evenly. You can bake according to this recipe with both honey and sugar.

Ingredients

Honey or sugar.

Cooking

1. Wash the apples and cut into 2 halves.

2. Cut out the core from each, making small boats.

3. Sprinkle the halves with cinnamon over the entire surface.

4. If sugar is used, then pour a little into the hole and lightly sprinkle on top over the entire area. Do not pour a lot, the sugar will melt and drain.

5. If honey is used, then just put half a spoon in the hole. There is no need to smear anything on the surface.

6. We shift the blanks into a mold, send it to the oven and bake until the fruit is soft.

Recipe 3: Baked apples in the oven with cottage cheese

To prepare ruddy, tender and melting apples baked in the oven, you will need good cottage cheese, preferably not dry. This dish can be a great alternative to cheesecakes and casseroles, as it is much easier to prepare.

Ingredients

160 grams of cottage cheese;

5-6 apples;

1 yolk;

0.5 tablespoons of starch;

2 spoons of powder;

A little vanilla.

Cooking

1. Put cottage cheese, powdered sugar and vanilla with yolk in a bowl, add starch. We interrupt the mass with a blender or mixer. Dry and grainy cottage cheese can be rubbed through a sieve before preparing the filling. Also, if desired, you can add a little sour cream to make the mass softer.

2. We wash the apples and remove the “lid” from the side of the stem.

3. We take a spoon and carefully select the middle with a stub, but the walls should remain thick enough, at least 0.7 centimeters. You will get some kind of barrels.

4. Fill the prepared holes with curd mass.

5. Put the apples in a mold or just on foil and bake in the oven. At 190 degrees, it will take about half an hour. But we focus on our apples.

Recipe 4: Baked Apples in the Oven with Nuts and Raisins

The recipe is very fragrant apples with amazing filling. In addition to raisins and nuts, honey is added, which makes the dish even healthier.

Ingredients

1 glass of raisins;

7 teaspoons of honey;

14 walnuts;

1-2 tablespoons of sugar;

30 ml brandy.

Instead of cognac, you can use any liquor or wine.

Cooking

1. We wash the raisins, place them on a napkin and dry them. Then pour into a bowl, add cognac and stir. Let stand for a while while other ingredients are prepared.

2. Wash the apples, cut off the top and carefully select the middle. We try not to damage the wall, bottom and skin.

3. We chop the nuts with a knife and put 2 pieces in each apple.

4. Then spread the raisins evenly over all the fruits.

5. Lay bee honey on top. It is not necessary to melt, even if it is very thick. In the oven it will become thinner and saturate the entire filling.

6. Mix sugar with cinnamon and sprinkle apples on top.

7. We send it to the mold and put it in the oven. We bake half an hour until ready.

Recipe 5: Baked Apples in the Oven with Ginger and Honey

The recipe for an amazing delicacy served with vanilla sauce. Such baked apples are even worthy of a festive table. It is better to use the Golden variety or a detailed one.

Ingredients

4 large apples;

4 spoons of honey;

20 grams of oil;

30 grams of ginger;

4 spoons of white wine.

For sauce:

250 ml cream;

1 vanilla pod;

2 yolks;

30 grams of sugar.

Cooking

1. Put the cream on the stove. Better in a saucepan. We warm up until the appearance of bubbles along with the vanilla pod, but do not let them boil. Remove from heat and let it brew for a quarter of an hour. We take out the pod.

2. Beat the yolks with a whisk with sugar and pour into the cream. Place back on the stove and heat until lightly thickened. The sauce is ready, you just need to cool it. In the meantime, you can do apples.

3. My fruit, remove the core with a special tool, but do not push through to the end, the bottom should remain. If there is no special recess, then simply cut the hole with a sharp knife.

4. Peel and chop the ginger. You can just rub it with a grater.

5. Combine chopped ginger with honey, rub well.

6. Spread the ginger filling over the apples, distribute evenly.

7. We shift the fruits into a mold and add a little wine to each and put a small piece of butter on top.

8. Bake until soft at 170 degrees.

9. Take out the apples, cool to a warm state and serve with cold cream sauce.

Recipe 6: Baked Apples in the Oven with Rice

Another option for baked apples, for which you need rice. The dish is very satisfying, but also high in calories.

Ingredients

60 grams of rice;

50 grams of raisins;

25 grams of oil;

3 spoons of sugar;

2 spoons of sour cream;

A little vanilla.

Cooking

1. Boil rice in ordinary water with a pinch of salt until tender. Drain the broth.

2. Add butter and sugar to hot rice, stir.

3. We wash the raisins and send them to the rice filling along with vanilla. We mix everything well.

4. We take out the pulp with a core from the washed apples, having previously removed the top. The hole should be roomy, but the walls do not need to be made too thin.

5. Fill fruit with rice filling.

6. Lubricate the filling with sour cream on top and send the fruit to bake until tender.

Recipe 7: Baked apples in the Caramel oven

It turns out that you can bake apples in the oven not only in halves or whole, but even in small pieces.

Ingredients

4 apples;

4 tablespoons of sugar;

0.5 tsp cinnamon;

50 grams of butter.

Cooking

1. Immediately set the oven to 220 degrees, turn it on.

2. We rub the form in which we will bake with a piece of butter.

3. Cut the apple into 4 parts and cut out the core from each corner. Cut each one into 3 more slices. We cut all the fruits.

4. Spread on a greased pan in one layer. If they do not fit, then we overlap.

5. Mix sugar with cinnamon, sprinkle on top.

6. We take the remaining butter and cut it into small pieces the size of a pea and lay it on top of the apples.

7. Put in the oven and fry until caramel color, do not lower the temperature.

Recipe 8: Oven Baked Apples with Oatmeal

The recipe is very fragrant apples with an interesting filling. For cooking, you need instant oatmeal.

Ingredients

4 apples;

1 spoon of honey;

¼ cup oatmeal;

2 tablespoons crushed nuts;

10 pieces of dried apricots;

A piece of ginger.

Cooking

1. We take any nuts. Combine with chopped dried apricots and chopped piece of ginger. Add oatmeal, two tablespoons of water and honey. We put it on the stove.

2. Cook the filling for a couple of minutes, stir constantly. We do not make a big fire. We remove and cool a little.

3. Cut out the insides of apples, forming barrels.

4. Fill with stuffing and put in the oven. Bake until the apples are ready at 180 degrees.

Apples will be more beautiful if, before being sent to the oven, they are sprinkled not with white, but with brown sugar.

Apples can be baked with other dishes. But you need to pack them hermetically in foil so that the flavors do not mix.

So that the filling from the fruit does not flow out, it is not necessary to fill the hole completely. Leave about 0.5 cm from the top.

It is undesirable for whole apples to touch each other during baking. If there is a distance between them, then the cooking will be more uniform.

It is difficult to find a more accessible, cheaper and healthier fruit in our latitudes than an apple. Many gladly eat it raw and baked. Use fresh fruits apple improves the functioning of the intestines and gastrointestinal tract, reduces weight and cholesterol levels. And when baked, this fruit acquires additional beneficial properties that make it an indispensable product for nursing mothers with heart disease. Several popular recipes will tell you how to cook apples in the oven.

How to bake apples in the oven delicious

If you want to cook an unusually delicious dessert, then bake apples in the oven. But first you need to choose a recipe for this dish. Apples are baked with a variety of fillings: cottage cheese, dried fruits, meat, honey. Stuffed fruits can be the highlight of a festive table or a family dinner. Baking apple fruits is easy, so anyone and even a person far from cooking can do it. Let's look at some of the nuances that should be considered when preparing this dish.

How to choose the right fruit

Sweet apple fruits are suitable for baking. And fruits with a pronounced sour taste will become even sourer during heat treatment, so they should not be taken to prepare this dish. For baking, it is better to choose fragrant, juicy fruits of green color, medium size, without damage with a dense skin, which quickly darken when cut and contain a large amount of iron. Varieties are well suited for cooking in the oven: Macintosh, Semerinka, Antonovka, Granny Smith, Ranet.

At what temperature to bake

Before baking, the fruit must be thoroughly washed to remove wax from the skin, which is often rubbed on apple fruits to preserve their presentation. How and how long to cook apples in the oven? If you do this on too high a fire, then they will simply burst under the influence of high temperatures. And with a slightly heated oven, the fruits will either bake poorly or dry out. To get beautiful and tasty baked apples, they must be cooked at a temperature of 180 degrees for 30-40 minutes.

Benefits of baked apples

The fruits of the apple tree contain a large number of different trace elements, vitamins. And many of them are preserved when baking apples. Oven-cooked apple fruits are recommended for use in dysbacteriosis, constipation, anemia, and ulcers. Baked apples benefit the body and treat it by boosting immunity, lowering cholesterol, removing toxins, and improving metabolism.

When breastfeeding for babies and nursing mothers

Doctors recommend including baked apples in the diet of a nursing mother. And fresh apple fruits on the mother's menu can harm the baby, causing gas, pain, discomfort, colic and baby crying. Oven-cooked fruit is good for both mother and baby. A breastfeeding woman who eats baked apples breastfeeding transfers useful trace elements obtained from this fruit to your baby.

For gastritis and pancreatitis

Baked apples are suitable as a dessert for people suffering from gastritis, pancreatitis. With these diseases, it is not recommended to eat fruits with hard fiber. And when baking, the pulp of apple fruits changes its structure and becomes soft, puree-like, therefore it is well digested by the stomach without much stress. With pancreatitis, it is recommended to eat apples cooked in the oven daily, but in small portions.

For bowel with diarrhea

Baked apples have a beneficial effect on digestion. With various disorders of the intestines, it is recommended to eat these fruits. With constipation, the use of apple fruits improves peristalsis and helps to cope with diarrhea. The pectin found in apples absorbs poisons, toxins, and calms the fermentation processes in the intestines.

Calorie content of the dish

When baking apple fruits, their liquid partially evaporates, so the concentration of substances that make up the fruit increases. Therefore, the calorie content of 100 g of a fresh apple will be less than a baked one. An apple fruit cooked in the oven contains 70-100 kcal / 100 g. And if it is baked with fillers such as cottage cheese, dried fruits, honey, then the nutritional value of the finished dish will be even greater.

Oven baked apple recipes (with photo)

What are the recipes for baking apples in the oven? There are many options for preparing this dish. For kids, a fruit recipe in the oven with sugar or with cottage cheese and dried fruits, or with honey, cream and caramel is ideal. If you want to make something original for breakfast or dinner, cook apple fruits in puff pastry. Still some baked apples are prepared for the winter according to original recipe, which is given below.

Fruits stuffed with cottage cheese and raisins

Apple fruits baked with cottage cheese, raisins are diet dish which is great for baby food. The most delicate pulp of this fruit and other ingredients contain a lot of substances useful for the child. Stuffed with cottage cheese apples are included in the menu of patients with cardiovascular diseases, with disorders of the digestive system. How delicious is this apple dessert?

Ingredients:

• 100 g of cottage cheese;
• 1-2 tbsp. l. Sahara;
• 1 st. l sour cream;
• 50 g raisins.

Cooking process:

1. Combine cottage cheese, sugar, sour cream, raisins, mix.
2. Wash the fruits, carefully cut out the middle with seeds.
3. Stuff fruits with cottage cheese filling.
4. Put the prepared fruits on a baking sheet with sides and pour a little water into it.
5. Bake apples at t=180 degrees.

How to bake a whole apple in puff pastry

Do you like fruit pies? Many people will answer yes to this question. Try making an unusual pastry - stuffed apples in puff pastry. The originality of this dish lies in its unique appearance, amazing taste and enchanting aroma. Making apples in dough will not be difficult even for a novice hostess. Especially this unusual dish children will like it.

Ingredients:

• 5 apples;
• egg;
• 0.5 kg of puff pastry;
• 15 g honey;
• 4 nuts.

Step-by-step instruction:

1. Defrost the dough.
2. Wash the fruit well, cut out the core.
3. Grind the nut kernels, mix with the beekeeping product.
4. Fill the fruits with honey-nut mass.
5. Roll out puff pastry on a table or board, cut it into 4 square pieces.
6. Place 1 apple fruit in each square piece of dough.
7. From 4 sides of the fruit on the dough, cut out triangles with the base to the fruit. Connect the ends of the triangles on the top of the fruit.
8. Brush dough with beaten egg.
9. Bake for 15-20 minutes.

Recipe with honey and cinnamon

If you combine apple tree fruits, honey and cinnamon in one dish, you will get not just a delicious dessert, but healthy and vitamin-rich food. What dish can be prepared using these ingredients? Baked green apples with honey and cinnamon great option healthy food that boosts immunity and positively affects the digestive system of the body.

Ingredients:

• 5 apples;
• lemon;
• 5 tsp honey;
• ground cinnamon.

Preparation of baked fruits:

1. Wash the fruit, remove the middle from them with a narrow knife.
2. Put a teaspoon of honey inside the fruit and sprinkle with a little cinnamon.
3. Separate the peel from the lemon, rub it on a grater.
4. Sprinkle honey filling on top with a small amount of zest.
5. Put the prepared fruit on a baking sheet, pour 0.5 cups of water on the bottom.
6. Bake fruit at 200 degrees for up to 30 minutes.

Bake in foil, without filling with sugar

The natural, juicy taste of apple fruits is preserved when they are baked without filling with sugar. In order to preserve the juice of fruits and not prevent caramel or other ingredients from leaking out during baking, they are wrapped in foil. Baked fruit with sugar is a great dessert for kids of all ages. This dish is easy to make with the recipe below.

Ingredients:

• 3 apples;
• 3 tsp Sahara;
• butter - 50 g.

Meal preparation:

1. Remove seeds and core from washed fruits.
2. Cut the butter, sprinkle with sugar, put inside the fruit.
3. Pour 1 tsp on top of the oil. sugar for each fruit.
4. Wrap fruit in foil.
5. Preheat oven to 180 gr.
6. Bake fruit for 25 minutes.

Preparing for the winter

If you want to enjoy the taste of baked fruits in winter, then prepare them in summer. Surprisingly, apples can be preserved even after heat treatment in the oven. Baked fruit makes an excellent compote for the winter. The peculiarity of this preparation is its amazing aroma and original taste. How to make compote from baked fruits, see below.

Ingredients:

• apples;
• sugar for syrup - 400 g and 1 tsp for each fruit;
• water - 600 g.

Cooking:

1. Wash the fruits, cut out the middle of them, but leave the bottom intact.
2. Pour sugar into each fruit, put on a baking sheet.
3. Bake apples, arrange them in sterilized jars.
4. Make syrup by boiling water with sugar.
5. Pour in syrup, sterilize.

Video recipe: Baked apple with oatmeal and walnuts

At the end of summer, the market sells apples of different varieties and at an inexpensive price, so this time opens up a great opportunity to try making different dishes with this wonderful fruit. Do you want to cook a healthy hearty breakfast that will charge you with positive energy for the whole day? Then try to make a dish of oatmeal, apples, raisins, nuts in the morning. All ingredients must be combined in a certain way and baked. See the video for how to do this.

Not all sweet tooth can afford hard fruits of apples that contain high acidity - for people who have problems with the intestines, blood and heart, it is better to use baked apples.

properties and calories

Fresh, juicy and green apples provide a person with a large amount of vitamins and minerals. They allow a person who is losing weight to achieve incredible results in the diet, as well as improve their metabolic process in the body.

The dish is perfect for lactating women as a source of nutrients. It is in the hot form that all the hidden properties of the apple are activated. To keep the nutritional value, and the food has always pleased, there are many options for preparing and serving such a dish.

If we compare the level of energy value of a green apple and that cooked in an oven, then the calorie content remains unchanged: about 47 kcal per 100 g of product. But this is taken into account without any special additives - when mixed with honey or sugar, the harm and BJU change in terms of indicators.

Despite the increased level of calories in supplements, such an apple does not lose its properties and values ​​for the body and is the most useful product, unlike flour sweets.

Positive points

The main benefit of the product is in its chemical and fortified composition. First of all, it should be noted that it is rich in micro and macro elements, vitamins B, C, PP, A and other useful ingredients. Due to the appearance of a large amount of evaporation, the level of useful properties increases several times.

In addition, we can highlight the secondary, but no less important qualities of the finished product:

• fully digestible due to ease of digestion;
• improves the immune system, preventing the appearance of many diseases;
• increases the patency of the vascular pathways, and also strengthens the vessels themselves;
• helps the bladder and intestinal system due to improved patency;
• beneficial effect on the functioning of the gastrointestinal tract;

• destroys bacteria with the help of pectins;
• increases hemoglobin;
• apples reduce the rate of aging and prevent early wrinkles;
• frequent use of the product in any form reduces the chance of oncological diseases;
• normalizes the vital activity of cells and improves the functioning of many organs.

There is no particular harm from eating baked fruits, but you should be careful if you have some health problems. Also, do not experiment with people with allergic reactions.

What varieties are best to use?

It is not enough to buy apples - it is better to approach their choice wisely. The fact that apples must be firm is considered unchanged. Increased softness will not allow you to keep the shape of the cooked dish - there will be an incomprehensible gruel for a snack. Also, hard fruits have a small amount of calories and huge reserves of ingredients useful for the body.

The following types of apples are considered the best varieties:

• Antonovka is the most popular fruit;
• Granny Smith;
• Mac;
• Simirenko.

All species are the same in condition, but have a different taste from each other. For example, one variety gives off sourness and has an extremely hard skin, while the other is great for baking fruit in any form.

Cooking tips.

• So that the apples do not lose their beautiful color, you will need to gently coat them with lemon juice.
• If the household does not like the skin, then after baking it can be easily removed. Do not peel the apple in advance.
• Before putting the apples in the oven, you need to make sure that the apples are not completely filled with the filling - you should leave a small place for further filling with juice. Sweet liquid will bring the dish to excellent condition.
• The level of readiness can be assessed with a knife or fork - the finished fruit is easily pierced.
• Baked apples should not be left at room temperature - they will simply go bad.

How long to bake?

Do not completely trust only one piece of advice on the Internet. The time and method of baking depends on the type of apples and their filling, because the harder the shell of the fruit, the lower the temperature will need to be set, and more time should be allocated for this.

Before the oven itself, rinse the food product, wipe dry and cut as desired. It is important to handle the skin carefully, otherwise the whole fruit will fall apart at high temperature.

Cooking temperature

Degrees in the oven or microwave are also set individually. The best option for this is 180 degrees for 45 minutes, but it all depends on many factors.

If you bake the product at a low temperature, then it will not cook from the inside. And if, on the contrary, you choose too high degrees, then there is the possibility of burning apples.

For full cooking and high-quality roasting, you should put a non-stick bowl of water on the bottom of the oven - this method will help distribute all the heat over the surface.

Recipes

Baked apples can be consumed even by children up to a year. When preparing such a delicacy for a baby, you do not need to choose recipes step by step with chocolate or prunes, because a baked apple with banana or rice is suitable for a baby, just like with pancreatitis or for people on PP.

This sweet will appeal to adults, children and even those with a sweet tooth. Unfortunately, many dessert lovers are concerned about their calorie content, which prevents them from fully enjoying gourmet dishes. With baked apples, you don’t have to suffer and invent the consequences of overeating. They are suitable for any meal except dinner.

Due to the low level of calories, you can freely consume them in unlimited quantities. Also, the dish is extremely satisfying, which will play an important role when eating delicacies. It is enough to eat 2 dessert apples - this will help you get enough for several hours, and maybe more.

There are several options for serving dessert: whole baked apples, chopped or stuffed. To prepare the last look, you should carefully remove the entire core and carefully clean all the bones. Care must be taken not to damage the base and skin.

Recipe number 1. whole fruits

You need to take any number of apples, peel, rinse and pierce with a thin stick. After that, it is necessary to lay the fruits on the greased surface of the baking sheet and put in a preheated oven for 20 minutes. The temperature for this recipe should be at least 180 degrees.

You can choose any degree of roasting: full (25 minutes), medium (15 minutes), weak (7-10 minutes) - it all depends on the desires of the owner himself.

Recipe number 2. stuffed

The way of preparing such apples for all fillings is the same, so you can consider the main part of the preparation. The first step is preparing the fruit itself: it must be washed, peeled and cut out the core. Then you should pierce the apples with toothpicks and place them on a baking sheet with the hole up. It is necessary to put the filling in the hole, but at the same time leave 1 cm on top.

Cooking will take no more than 20 minutes. During this time, the fruit will be baked in own juice and take all shades of flavors.

Do not forget about a strong container with water for full thermoregulation.

Recipe number 3. With bee honey

traditional and delicious delicacy can be called honey apples. They improve the functioning of the digestive tract and allow you to lose weight without hindrance.

Ingredients:

• lemon juice;
• green varieties of apples - 5 or 6 pieces;
• half tsp cinnamon to taste;
• 6 tsp honey.

To make delicious apples yourself according to this recipe, the fruit must be prepared by peeling and cutting out the middle in them. Then you should pour honey into each apple and place on a baking sheet. The dish needs to be baked for 30 minutes at a temperature of 180 degrees. Before serving, the delicacy can be sprinkled with ground cinnamon or powdered sugar.

Recipe number 4. with pumpkin

It's delicious and hearty meal, which is suitable both during a diet and for nursing mothers. There are no special restrictions in taking pumpkin dessert, except for individual intolerance.

In order to bake apples according to this recipe, you will need:

• sour green apples of medium size - ½ kg;
• fresh pumpkin pulp - ½ kg;
• 1 glass of granulated sugar.

In the well of the finished apple, you need to place the pumpkin pulp and sprinkle with 1 tablespoon of sugar. Then you should put in the oven for 20 minutes, check the readiness with a toothpick. Garnish with nuts or pumpkin seeds if desired.

Recipe number 5. In puff pastry

Already ready dough can be purchased in stores, it is advisable to look for the inscription "Yeast-free" on the package. Such apples will quickly saturate the body and save the figure.

Ingredients for cooking:

• packaging of ready-made puff pastry;
• green apples - 5 pieces;
• 1 st. l. bee honey;
• 1 chicken egg.

For this recipe, you need to pour a little honey into the back of an apple and pour fruits or berries. The fruit itself must be wrapped in rolled out dough and fasten the edges on top. The finished lump must be greased with yolk and put in the oven for 20 minutes.

Recipe number 6. With cottage cheese mass or homemade cottage cheese

This is the most delicious and dietary dish. It is important to choose a low percentage of fat in order to avoid all the nuances with calories.

Compound:

• 3 art. l. sour cream;
• 3 art. l. granulated sugar;
• 15 g raisins;
• 1 pack of cottage cheese (1%).
• 6 apples.

For cooking, you will need to mix dairy products and raisins together until a homogeneous consistency. Put the mixture into the depth of the apple, leaving a little distance to the edge. The delicacy is baked for a maximum of 20 minutes, otherwise the dish will be spoiled.

Recipe number 7. Sliced ​​wedges with butter

To prepare apples according to this recipe, you need to prepare:

• 100 g butter;
• 4 medium green apples;
• some water.

Apples need to be carefully cut into equal slices so that all parts are baked evenly. Do not cut the protective sheath. Then you need to grease the baking dish with melted butter and lay the apples. Pour 100 g of water into the same container and put in the oven for 20 minutes. The finished product is best sprinkled with powdered sugar.

Recipe number 8. With nuts, honey, dates and ginger

A very interesting dish that will play as much as possible with a variety of tastes and aromas throughout the kitchen.

To properly cook apples according to this recipe, you will need:

• a few dates;
• ¼ milk and 20 g butter;
• 10 small apples;
• walnuts - a handful;
• a little lemon juice, bee honey;
• ½ teaspoon of ginger.

Using a blender, grind the nuts. The next step is to prepare the apples and the mixture. Wash the fruit and cut out the core. In a separate container, mix all other ingredients except lemon. It is necessary to put all the products on a baking sheet, apples should be treated with lemon, put a mixture with milk in the hole. Then you need to put everything in the oven until ready.

Good day dear readers of our culinary blog. Let's make a wonderful apple dessert today.
There are a great many variations of the dish, baked apples are cooked with honey, sugar, nuts and various dried fruits, and, of course, with cinnamon.

Probably, there is no more harmonious combination of products for fruit desserts. It will not only be incredibly tasty, but also very useful. And so that there are no difficulties when we prepare the recipe for diet baked apples in the oven, the photo accompanies all the basic culinary processes step by step.
Roasting time depends on the size and variety of apples, so try to keep them all about the same size.

Ingredients:

1. Apples - 9 pcs.

2. Sugar - 9 tsp

3. Butter - 90 gr.

4. Raisins - 50 gr.

5. Dried cranberries - 50 gr.

6. Nuts - 100 gr.

Cooking method:

1. Rinse raisins and cranberries under running water. And then place in a container with boiling water for 5-10 minutes. Drain on a sieve and spread on a clean, dry towel or napkin to drain the remaining liquid.

For baking apples, you can use any dried fruit, dried apricots and dates are quite suitable, and prunes in combination with walnuts will not leave indifferent even the most refined gourmets.

2. Wash the apples and cut out the core with a knife. Make a cutout in the form of a cone-shaped recess, but so that there is no through hole, because the filling should not spill out.

If there is a special knife in the household, the process will take several minutes, but it is quite possible to get by with an ordinary kitchen knife with a pointed nose.

3. Cover the baking sheet with food foil or parchment paper. For baking apples, it's completely the same, use what is at hand.

Place the apples on a baking sheet at a distance of 2 - 3 cm from each other so that the hot air bakes them evenly on all sides.

Place a small piece of butter in each apple, it will give an incredibly delicate creamy flavor to the finished product.

Of course, if you intend to cook diet apples, for use in food for diseases of the liver or gastrointestinal tract, then there can be no question of any oil.

4. Mix granulated sugar with ground cinnamon, and pour one teaspoon of the mixture into each recess. If you want to use honey instead of sugar, there are no questions, and if you don’t like sweets, skip this paragraph altogether.

Only a pinch of cinnamon will be enough, the beneficial properties of which cannot be underestimated, and the aroma hovering in the air when using it will fill the room with the aroma of holiday and comfort.

Place a set of prepared dried fruits in each apple and compact. If you're using larger berries besides raisins and cranberries, chop them up so that all ingredients are about the same size.

5. Place nuts on top. With the layered method of laying products, it is possible to obtain soft, absolutely not burnt raisins, and dry crunchy nuts. However, if you want to mix everything up, just chop the dried fruits, mix with honey and cinnamon and stuff the prepared apples with the resulting mixture.

And so that the raisins do not burn, because the temperature in the oven is too high for him, cover the apples on top with a clean sheet of plain white paper dipped in water.

Let's start baking:

6. Preheat the oven to a temperature of 180 - 200 degrees, and place a baking sheet with apples in it for 15 - 20 minutes.

7. Sprinkle the cooled apples with powdered sugar through a fine strainer. Remember that if you pour on hot powder, it will simply melt in a few seconds. The sweet taste, of course, will remain, but the decorative property will be lost.

In cases where there is no desire or opportunity to use the oven, you can bake apples in the microwave. The cooking recipe does not change, but each apple must be pricked with a fork in several places.

Bon appetit!

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