→ Shortbread cookies with jam - the best recipes for the most delicious dessert for tea. Shortbread cookies with jam - the best recipes for the most delicious dessert for tea Shortbread cookies with jam recipe

Shortbread cookies with jam - the best recipes for the most delicious dessert for tea. Shortbread cookies with jam - the best recipes for the most delicious dessert for tea Shortbread cookies with jam recipe

Today in pastry shops you can buy sweets for every taste. However, not many of them can withstand competition with homemade cakes, albeit unpretentious, but made with love. The recipes that I will share today do not require titanic work, a lot of time and special devices. shortcrust pastry it is easy to prepare, and a forgotten jar of jam can be found in almost any home. A little effort, and a captivating, cozy aroma will spread around the house.

Recipe for homemade shortbread cookies with jam

Necessary equipment: oven, baking sheet, bowl, cylinder with a flat bottom with a diameter of 1.5-2 cm, a sheet of parchment paper.

Ingredients

Choice of Ingredients

  • For our baking you can use flour of the highest and first grade. It is better to buy it packaged in paper bags, in such a package it has the ability to breathe. In a plastic bag, it can become moldy and acquire an unpleasant bitter taste. To prevent the dough from floating, the flour must be mature, that is, at least 2 months must pass from the time of grinding.
  • Jam is better to choose thicker, pitted and whole fruit. The sourness will create a pleasant contrast with the sweet shortcrust pastry.

Step by step cooking

  1. Through a fine sieve, sift 240 g of flour into a bowl, add 150 g of butter softened at room temperature.
  2. Rub with your hand until a homogeneous fine crumb is formed.

  3. Pour 70 g of powdered sugar.

  4. We plant the yolks from 2 eggs in the dough. Proteins are not used in our recipe.

  5. Knead soft and elastic dough. Wrap it in cling film and keep it in the refrigerator for 1 hour.

  6. We transfer 200 g of jam into a strong plastic bag, shift it to one of the corners. We tie the free part of the package with a knot. The impromptu pastry bag is ready, before use, cut off the tip with scissors to form a small hole.

  7. Line a baking sheet with parchment paper. Divide the dough into 30 equal pieces, roll into balls and spread on a baking sheet at a distance from each other.

  8. We select some tool from the kitchen inventory, the handle of which has a flat end and a diameter of about 2 cm. You can take a small stack of vodka or a cylindrical bottle of valerian tablets. We disinfect the surface of the selected device and make indentations in the dough balls.

  9. We fill the recesses with jam, squeezing it out of a plastic bag.

  10. We heat the oven to 200 ° and put a baking sheet in it for 12-15 minutes. After baking, transfer the cookies with parchment to a wire rack and let them cool.

  11. The finished cookies are soft, the jam loses some of the liquid and forms a thin marmalade layer.

Video recipe for making shortbread cookies with jam

In the video below, you can see how elegant the pastries turn out, and how easy it is to prepare.

How to eat and what to serve

According to etiquette, they take cookies with their hands, break off pieces from large ones and put them in their mouths. Small and crumbly can be bitten off so as not to create a placer of crumbs. Such pastries can be served both with hot drinks (tea, coffee, hot chocolate), and with cold milk, compote, fruit juices.

Recipe for shortbread envelopes with jam

calories- 385 kcal.
Time for preparing– 25-30 min.
Necessary equipment: bowl, rolling pin, knife, baking sheet, oven, sheet of parchment paper.

Ingredients

Step by step cooking

  1. We stand 100 g of oil in a warm room until completely softened and put it in a bowl.

  2. Add 60-70 g of sour cream.

  3. Pour 4 g of soda and salt. Mix thoroughly.

  4. Add 200 g of sifted flour and knead the dough.

  5. Roll out the dough with a rolling pin to a thickness of about 3 mm. We cut it into squares with a side of about 8 cm. We collect the scraps in a lump to re-roll and cut.

  6. In the middle of each square, lay out 1 incomplete teaspoon of thick jam.

  7. Alternately connect and pinch the opposite corners of each square.

  8. We spread the finished envelopes (they should turn out 16-17 pieces) on a baking sheet covered with parchment paper.

  9. In a preheated oven to 200 °, place a baking sheet for 15 minutes.

  10. Put golden crumbly cookies with slightly thickened jam inside on a plate and serve.

Video recipe for making sand envelopes with jam

In this video you will see the process of making cookies and you will be able to see its simplicity and originality.

  • Be sure to sift the flour, this will make the baking more airy and prevent unwanted ingredients from entering.
  • Can be used for shortcrust pastry margarine to make the recipe less expensive. But do not forget about the not-so-healthy trans fats included in its composition. Plus, it will affect the taste.
  • You can make cookies more flavorful by adding vanilla or cinnamon to the dough.

Recipe for shortbread cookies with jam and crumbs

calories- 390 kcal.
Time for preparing– 2 hours
Necessary equipment: oven, bowl, whisk, rolling pin, baking sheet, foil, grater, knife.

Ingredients

Step by step cooking

  1. We drive 2 eggs into a bowl, add 200 g of sugar and 5 g of soda.

  2. Beat until smooth and completely dissolve the sugar.

  3. We spread 50 g of sour cream.

  4. Melt 200 g of margarine on the stove or in the microwave and pour into a bowl with the rest of the ingredients.

  5. Carefully mix with a whisk and gradually introduce 0.5 kg of flour.

  6. At the initial stage, combine the flour with other components with a whisk, then knead the dough with your hand.

  7. We divide the soft, elastic lump into 2 unequal parts: one should be 3/5 of the total, the second should be about 2/5. We wrap each part separately in cling film and put in the refrigerator for 1-1.5 hours.

  8. We take out a larger piece of dough from the refrigerator and, sprinkled with flour, roll it out with a rolling pin into a layer according to the size of the baking sheet.

  9. Line a baking sheet with foil and lay the rolled out layer. We turn the excess dough around the edges into neat sides.

  10. We spread 0.5 l of jam on the dough and distribute it in an even layer.

  11. We take out the remaining piece of dough from the refrigerator and three it on a grater over a baking sheet so that the chips cover the jam layer.

  12. We send the workpiece to the oven preheated to 180 ° -190 ° for 20-25 minutes.

  13. Cool the finished cake a little and cut into rhombuses or squares. Put the completely cooled cookies on a dish and serve with tea.

Video recipe for making shortbread cookies with jam and crumbs

After watching the video, you can safely take up the preparation of cookies: delicious shortbread dough with jam and an appetizing grated top layer will delight your loved ones and will not require much effort from you.

Other options for small pastries

  • Be sure to try: in addition to the amazing taste, it is distinguished by simple preparation and health benefits.
  • For those who love sweets, but are afraid to get better, an interesting recipe is suitable, tasty and low-calorie.
  • For a children's holiday, you can prepare a special one with a useful composition and an original form.
  • Check out the recipe - this famous sweet is easy to make yourself.

There are many varieties of biscuits with jam. I shared those that I baked repeatedly and always got excellent results. Share your recipes, they will be of interest to me and to all readers. Happy tea!

Shortbread cookies with jam, jam, jam - an excellent delicacy that is baked in the form of a grated Viennese dessert, in the form of rhombuses with filling or rounds - this is "Minute" or shaped into bagels. Using basic recipe, cooks only need to show imagination and give an original look to a simple homemade delicacy.

How to make cookies with jam?

Unusually tasty, bright biscuits with jam filling are prepared according to the classic dough recipe and the composition of the base is supplemented with ingredients that help to diversify both the taste and the consistency of the dough. There are an incredible variety of dessert options, some of which every housewife should be able to cook.

  1. Shortbread dough for cookies with jam is prepared quickly, does not require freezing, so the delicacy comes out softer.
  2. On kefir, sour cream, and other fermented milk products, the cookies will be fluffy, soft, crumbly.
  3. Shortbread dough is very versatile, so it can be confidently supplemented with cinnamon, cardamom, vanilla, zest.
  4. Shortbread dough is characterized by good density and the ability to hold liquid fillings. You can give such a delicacy any shape, not limited to the "Viennese" dessert recipe.

Viennese cookies with jam


Every housewife knows Viennese cookies with jam and grated dough, the delicacy has many "folk" names. Jam in this recipe is better to use berry, slightly sour, to balance the sweetness of the dough. Currant, blueberry, raspberry or Cherry jam. It is better to cut the cooled cake into portions, so the filling will seize and spread.

Ingredients:

  • sugar - 1 tbsp.;
  • flour - 2 tbsp.;
  • frozen butter - 150 g;
  • vanilla;
  • baking powder - 1 tsp;
  • eggs - 2 pcs.;
  • currant jam - 1 tbsp.

Cooking

  1. Grate butter with flour, mix into crumbs.
  2. Mix eggs with sugar. Enter into the dough, throw vanilla and baking powder.
  3. Knead lump, divide into 2 parts. Distribute the larger one on a baking sheet.
  4. Put the jam, grate the rest of the dough on a coarse grater.
  5. These shortbread cookies with jam are baked in the form of a cake for 30 minutes. Cool, cut into portions.

A simple, very crunchy margarine biscuit with jam is prepared in just 15 minutes, without taking into account the time for preparing the dough. Jam in this version is used as a decor, it is ideal to use purchased jam in a soft package, you can use a blank of different colors and tastes, children will definitely appreciate homemade creativity.

Ingredients:

  • margarine - 100 g;
  • flour - 2 tbsp.;
  • sugar (small) - 180 g;
  • vanilla sugar - 1 sachet;
  • eggs - 2 pcs.;
  • baking powder - 1 tsp;
  • jam.

Cooking

  1. Mix sugar with eggs.
  2. Grate margarine with flour, pour in the egg mixture.
  3. Add baking powder, vanilla sugar.
  4. Knead a dense dough, adding flour if necessary.
  5. Roll out the layer, 5 mm thick. Cut out cookies, put a drop of jam on top.
  6. Bake shortbread cookies with jam for 10 minutes at 220 degrees.

Cookies "Strip" with jam - recipe


The cult Soviet biscuit "Strip" with jam can be prepared at home by repeating classic recipe. A recognizable feature of the delicacy was the sugar coating applied on the surface of the cookies. Jam is chosen based on the taste preferences of eaters or on what is available in the bins.

Ingredients:

  • fine sugar - 1 tbsp.;
  • eggs - 2 pcs.;
  • flour - 2 tbsp.;
  • butter - 200 g;
  • baking powder;
  • vanilla sugar;
  • jam - 1 tbsp.

Glaze:

  • hot water - 100 ml;
  • sugar - 200 g;
  • citric acid - ¼ tsp;
  • boiling water - 10 ml.

Cooking

  1. Combine eggs with sugar.
  2. Grind flour with butter.
  3. Combine both mixtures, add baking powder, vanilla sugar, knead the dough, adding flour.
  4. Roll out 2 identical layers, 1 cm thick.
  5. Put the cake on a baking sheet, distribute the jam, without spreading to the edge of 1 cm.
  6. Cover with second layer.
  7. Bake for 30 minutes at 180 degrees.
  8. Pour sugar with hot water, cook until boiling.
  9. Remove foam, cook until thickened.
  10. Dilute lemon water in boiling water, add 12 drops of this mixture to the syrup.
  11. Cool the syrup quickly and beat with a mixer until it turns white.
  12. Lubricate the cake with fondant, wait until it cools.
  13. Cut shortbread cookies with fondant and jam into strips.

And jam is soft, porous and very crumbly structure. The shape of the liver can be given to any fantasy, jam is also chosen based on the taste preferences of eaters. This method is not the easiest, but very exciting, you can also involve small chefs in the process.

Ingredients:

  • egg - 1 pc.;
  • cottage cheese - 200 g;
  • sugar - 100 g;
  • oil - 80 g;
  • salt - 1 pinch;
  • flour - 1.5 tbsp.;
  • baking powder - 1.5 tsp;
  • jam.

Cooking

  1. Combine sugar with egg, salt, baking powder.
  2. Add cottage cheese, mix.
  3. Add flour, knead a firm dough.
  4. Roll out the dough into a thin layer, cut out the figures, leave half as is, cut through the recess in the other half of the blanks with a smaller cut.
  5. Bake for 10 minutes at 190 degrees.
  6. Lubricate the chilled blanks (whole) on one side with jam, cover with a blank with a slot.
  7. Fill the cavity with jam.

Most the simplest recipe cookies with jam - this is "Minute". Jam can be used thick, preferably homogeneous. The preparation is not suitable for liquid syrup; it is possible to use purchased jam with different tastes. The dough is made the simplest of butter, eggs, sugar and flour, it does not need to be frozen.

Ingredients:

  • flour - 2 tbsp.;
  • baking powder, vanilla sugar;
  • sugar - 1 tbsp.;
  • eggs - 2 pcs.;
  • soft butter - 100 g;
  • jam.

Cooking

  1. Mix butter with sugar, vanilla and baking powder.
  2. Beat eggs, add flour.
  3. Knead into a soft, slightly runny dough.
  4. Dispense with a bag with a curly nozzle. Put the jam in the center of each blank.
  5. Bake shortbread cookies with jam for 15 minutes at 190 degrees.

This one with jam is considered the cheapest, but this does not mean that the mayonnaise base will negatively affect the taste or quality of baking. It is not necessary to freeze the base, but it is necessary to lie down in a cool place so that the blanks are well formed. Cookies of any shape can be prepared from such a dough, then a very simple way to prepare a beautiful dessert is proposed.

Ingredients:

  • eggs - 3 pcs.;
  • sugar - 1 tbsp.;
  • flour - 2 tbsp.;
  • oil - 100 g;
  • mayonnaise - 3 tbsp. l.;
  • cardamom - 1 tsp;
  • vanillin;
  • baking powder - 1.5 tsp;
  • raspberry jam.

Cooking

  1. Beat eggs, butter, sugar and mayonnaise with a whisk.
  2. Add cardamom, baking powder and vanilla.
  3. Adding flour, knead a soft and non-sticky dough.
  4. Leave the dough for 20 minutes.
  5. Form into balls, make a well in the center.
  6. Fill each piece with jam.
  7. Bake shortbread with raspberry jam 20 minutes at 220 degrees.

Very tasty, incredibly crispy and crumbly with jam will turn out according to the following recipe. A beautiful presentation and a variety of options for the jam used will help turn an ordinary tea party into a festive pastime. Multi-colored filling will delight guests, and simplicity of execution will captivate busy home cooks.

Ingredients:

  • oil - 200 g;
  • flour - 2 tbsp.;
  • fine sugar - 100 g;
  • egg - 1 pc.;
  • baking powder - 1 tsp;
  • jam.

Cooking

  1. Rub butter with sugar and egg.
  2. Enter flour and baking powder.
  3. Place the dough in the freezer for 40 minutes.
  4. Roll out a thin layer, divide into squares 7x7.
  5. Put jam in the center of each workpiece, fasten two opposite corners.
  6. Bake for 15 minutes at 220 degrees.

Cookie rolls with jam


Small is a good idea to diversify the everyday sweet table. In this version, it is better to add sour cream, kefir or yogurt to the dough to make the dessert softer, crumbly. For beauty, the blanks are breaded in sugar, you can take cane, it will add a caramel flavor to the dessert.

Ingredients:

  • sugar - 100 g;
  • eggs - 2 pcs.;
  • oil - 100 g;
  • sour cream - 3 tbsp. l.;
  • flour - 2 tbsp.;
  • baking powder and vanilla sugar;
  • jam;
  • cane sugar - 2 tbsp. l.

Cooking

  1. Mix butter with eggs and sugar with a whisk.
  2. Add sour cream, baking powder, vanilla sugar.
  3. Add flour, knead soft dough.
  4. Roll out the layer, cut out triangles.
  5. Put the jam on the large side, roll up. Roll in cane sugar.
  6. Bake for 20 minutes at 200 degrees.

Fast, completely hassle-free with jam inside. So that the process does not cause inconvenience, the jam must be applied homogeneous and it needs to be slightly frozen. Everything needs to be done quickly, deftly. The treat is baked for only 25 minutes, but at different temperatures - in the process of baking, the fire will need to be reduced.

If you want to please your loved ones with a simple but delicious dessert, make Viennese shortbread cookies with jam. It is based on shortbread dough. Thanks to the grated top layer, it seems that several types of dough have been used. The recipe for cookies is suitable for lovers of quick baking.

Recipe for Viennese shortbread cookies with jam

Dish: Pastry

Preparation time: 30 minutes

Time for preparing: 30 minutes

Total time: 1 hour

Ingredients

  • 250 g butter or margarine
  • 2 pcs. chicken egg
  • 1 tsp baking powder
  • 0.5 cup sugar
  • 1.5 cups wheat flour
  • 3/4 cup jam apricot or plum, medium density
  • salt

Step by step recipe with photo

Shortcrust pastry for Viennese cookies

1. Pour sugar into a deep bowl.

2. Melt margarine or butter slightly in the microwave or in a water bath. Add softened margarine to sugar. Mix thoroughly until creamy.

3. Add eggs to the butter mass. Add a pinch of salt and stir.

4. Pour in the sifted flour. Add a teaspoon of baking powder and knead into a soft dough.

5. Wrap the finished dough in a bag or film and put it in the freezer for at least 30 minutes.

How to cook Viennese shortbread with jam in the oven

6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.

7. Put the second part of the dough in the refrigerator. Roll out the dough for the cake into a layer according to the size of your baking sheet.

8. Place the dough sheet on the prepared baking sheet. Smooth it out carefully.

9. Pour the jam onto a baking sheet. Spread it evenly over the entire surface of the cake.

10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough in flour, grate it on a coarse grater. Sprinkle the crushed dough periodically with flour and mix so that the small particles do not stick together.

11. Sprinkle the prepared cake with chopped dough, trying to cover it with crumbs as evenly as possible.

12. Bake the Viennese cookies in the oven for approximately 30 minutes (180°C). Cookies should be just slightly browned on top, dry and crumbly.

13. Cut the cooled shortbread cookies with jam into small rectangular or square pieces.

Hello my dear readers. Do you want to please your loved ones with a sweet and tasty dessert, as well as introduce your child to your daily chores and thereby get closer to him and spend time together? Then prepare shortbread cookies with jam (Viennese). This simple and uncomplicated dish does not require much time and effort, so even a child can complete some steps in preparing for baking.

Today I entrusted my son, he is five years old, with the most crucial moments of making Viennese cookies: knead the dough, distribute it into molds, put the filling in each basket and sprinkle crumbs on top. He approached these assignments responsibly, with great enthusiasm and interest. As a result, in a short period of time and in the presence of ordinary and inexpensive products, we got very tasty sweets with a delicate sandy base and a bright, fragrant filling, which were immediately used for their intended purpose.

Here are some tips to help you prepare this dish.

  • The dough should be a homogeneous (without lumps of flour or butter), dense, elastic oily mass of white-yellow color. It is not recommended to knead it for a long time, as the products will not turn out crumbly. Shortbread dough cannot be kneaded, it will lose plasticity, become dense, the products will be hard. It is necessary to act quickly and it is better not to touch the ingredients with your hands, but to knead with a mixer, so all products should remain cold. The finished base must be put in the cold for 30-60 minutes. Sand products must be baked in a well-heated oven at a temperature of 200-240 C.
  • There can be many filling options: jam, jam, jam, berries or fruits ground with sugar. But there is one rule for choosing this ingredient - a thick consistency. But liquid jam can also be turned into a thick one - you need to pass it through a medium strainer. Whatever is left on top is good for the filling. It is better to use sweet and sour varieties of berries, so in contrast to the sweet base, the filling will be felt brighter, and the taste will become more piquant. Therefore, it is better to take currant, gooseberry or plum jam, apple or pear jam is also suitable.

Now let's get straight to the recipe...

Nutritional value of the dish per 100 gr.

BJU: 4/14/52.

Kcal: 339.

GI: high.

AI: high.

Time for preparing: 15 minutes (active) + 1 hour (in the refrigerator) + 15-20 minutes (in the oven).

Servings: 1.1 kg.

Dish ingredients.

  • Butter (margarine) - 180 g (1 pack).
  • Wheat flour - 300 g (2 tbsp).
  • Eggs - 1 pc.
  • Sugar (powdered sugar) - 200 g (1 tbsp).
  • Soda - 2 g (1/4 tsp).
  • Lemon juice - 10 ml (1 tsp).
  • Cinnamon - 2 g (1/2 tsp).
  • Jam (currant) - 350 g.

Recipe of dish.

We prepare the ingredients. The butter should be chilled, but not solid. We sift the flour. It is better to grind the sugar to a powder state (I do this with a blender), so it will dissolve more easily in the dough and it will be more uniform.

Finely chop butter or margarine (180 g) and rub it thoroughly with powdered sugar or sugar (200 g).

Add the egg to the bowl (only the yolk is possible) and mix (preferably with a mixer).

Neutralize soda (1/4 tsp) with lemon juice (1 tsp) or a few drops of 6% vinegar. We introduce it into the oil mass.

To flavor the dough, add, if desired, 1/2 tsp of cinnamon (vanillin or lemon zest) and salt (1/4 tsp).

Pour the sifted flour (1.5 tbsp) into a bowl and quickly knead the dough (using a mixer).

If the dough is very sticky to your hands, you can add more flour, and mix everything until a dense elastic mass is obtained.

We divide the flour base into two parts in a ratio of 1: 3. To the smaller part, add 2 tablespoons of flour, so that the dough becomes crumbly. We wrap each piece in cellophane and put it in the refrigerator for 1 hour (or in the freezer for 30 minutes).

We set the oven to warm up to 220 C.

We take out most of the dough and evenly distribute it along the bottom of the mold with our hands, or you can roll out the layer on a table dusted with flour with a thickness of 4-5 mm. When baking sand products, the mold does not need to be lubricated with oil.

I planned a big cake, and my son wanted to make portioned cookies in small silicone molds.

We take out the second part of the dough from the refrigerator, rub it on a grater over the filling. Bake in an oven preheated to 220 C for 15-20 minutes until golden brown.

If you cooked cookies on a large baking sheet, after baking it must be cut into portioned pieces (preferably until the dough has cooled down). A hot and ruddy dessert must be cooled and removed from the mold, the dish can be sprinkled with powdered sugar on top. Serve Viennese cookies with milk or hot tea.

Enjoy your meal!

In this article, you will learn how to make delicious homemade shortbread cookies with jam. Choose from 5 step-by-step recipes with photos and videos, as well as helpful tips, notes that will help diversify the taste, aroma and appearance of this dessert.

In general, what is the essence and charm of such cookies? Firstly, it is on shortcrust pastry, and that says a lot! It turns out very crispy, crumbly, rich, with a pleasant creamy aroma. Secondly, we use jam (or jam, jam). By replacing only one ingredient, you can get a new taste and appearance every time. Thirdly, such cookies can be considered very beautiful.

In this article, preference is given to the "Viennese" type of cookies. That is, it consists of two layers of shortcrust pastry, between which there is jam. In this case, the top layer can be bulk, grated, consisting of many crumbs. It all looks very appetizing! But at the end, standard-looking cookies are also added.

Viennese cookies with jam

It was to him that the previous few lines were devoted. Such cookies are called "Viennese", "Austrian" or simply "two-layer".

Since this is a classic recipe Viennese cookies, then we will use ordinary berry jam (for example, currant) as a filling. But if you wish, having mastered the cooking technique, in the future you can add whatever your heart desires: cottage cheese, pieces of fresh or canned fruit, nuts, boiled condensed milk, etc.

And yes, in appearance, composition, and taste, it is very similar to. We can say the same thing. If you are interested, you can look there.

Ingredients:

  • Butter (or margarine) - 150 g.
  • Chicken eggs - 3 pcs.
  • Wheat flour - 3 cups;
  • Sugar - 210 g.
  • Baking powder (or soda) - 1 teaspoon;
  • Jam (jam) - 1 cup (maybe a little more);

Cooking step by step and at home

For convenience, you can immediately put all the necessary products closer to each other on the table. In general, there will be nothing special here, everything is very familiar, simple and fast!

In a deep bowl, beat the eggs with sugar with a mixer or just with a whisk. Pour in melted butter, mix well.

Add soda slaked with vinegar (1 teaspoon), if you have store-bought baking powder, then mix it with flour.

Sifted and combined with baking powder, gradually mix the flour into the egg-butter mass. Mix until the dough is thick enough to be kneaded with your hands.

Pour the rest of the flour on the table, put the dough on top, knead with your hands until a homogeneous consistency.

Divide the finished dough into 2 parts as in the photo, so that one is slightly larger than the other. Wrap the smaller piece in cling film and place in the freezer for 15-20 minutes until firm.

Roll out a large piece of dough on the table into a thin layer no more than one centimeter thick. Lubricate the baking sheet with butter (butter or vegetable) and lay the dough. It is desirable to make small bumpers along the edges so that the jam certainly does not flow away.

Cover the dough evenly with jam. Ideally, the jam should be thick, but if you have it liquid, then make its layer smaller.

We take the chilled dough out of the refrigerator and rub it on a coarse grater over the filling. We try to completely cover the jam with these crumbs.

Preheat the oven to 200 degrees. We put a baking sheet in it for 30 minutes, bake until a delicious blush (the photo was before the recipe).

In fact, it turns out to be a pie. While still hot, cut it into small pieces and wait until it cools completely. When the dough cools, it will become more dense and crispy. This will be the Viennese cookie.

Cookies with jam and grated dough on top

Simple and very tasty grated cookies with jam. Very similar to the previous version, but with its own nuances.

Here we will cook on margarine (to reduce the cost), and for flavor we will add vanillin and cocoa powder, which will also affect the color. The bottom is the usual dough, and the top is chocolate!

Ingredients:

  • Sugar - 0.5-1 cup;
  • Margarine - 240 g.
  • Flour - 2.5 cups;
  • Eggs - 2 pcs.
  • Cocoa - 3-4 teaspoons;
  • Jam - 1-1.5 cups;
  • Vanillin - 2-3 pinches;

How to cook

  1. Grind softened margarine with eggs, vanilla and sugar until smooth.
  2. Now this mass must be divided into 2 equal parts, pour into another free cup.
  3. We take the first cup, pour half of the volume of flour into it, mix until smooth. You should get a solid ball of light dough.
  4. We take the second bowl. Combine the remaining flour with cocoa powder, and then pour it all into the oil mass. Mix thoroughly until you get a smooth chocolate dough. Put it in the refrigerator for 20 minutes.
  5. Roll out the light pastry and place on a baking sheet. Cover it with a layer of jam.
  6. Grate the chilled cocoa dough over the jam. Send this blank to an oven preheated to 200 degrees for 25-30 minutes until crispy.
  7. It turns out one huge cookie. Cut it into smaller pieces and let cool and dry.

With added glaze

And here there is a small difference that drastically changes the impression of cookies. If in previous recipes the top was covered with crumbs, then here, from below, from above, there will be a full-fledged layer of crispy dough. Yes, and the technology itself in this example is different.

By the way, if this cookie stands for 1-2 days, then it will be saturated with jam and become quite soft, melting in your mouth! And in combination with beautiful icing, it generally turns into a kind of cake! In general, I advise you to try.

Ingredients:

For dough:

  • Butter - 210 g.
  • Wheat flour - 360 g.
  • Sugar - 130 g.
  • Egg - 1 pc.
  • Vanilla sugar - 1 teaspoon;
  • Jam, jam - 220 g.

Glaze (fondant):

  • Water - 3 tbsp. spoons;
  • Powdered sugar - 320 g.

Cooking process

  1. Cut the cooled butter into cubes, add flour to it and grind well until you get a lot of crumbs.
  2. We drive in the egg and carefully knead until a smooth and uniform yellowish dough. Wrap it in cling film and put it in the fridge for 30 minutes. You can put it in the freezer for 10-15 minutes if you are in a hurry.
  3. Knead the cold dough, divide into two equal pieces, then roll them into 2 thin rectangles (1 cm, or less).
  4. We lay the first layer of dough on a baking sheet covered with parchment, prick it with a fork over the entire surface and close it in a hot oven (180 degrees) for 10 minutes. If there is space, you can bake the second dough at the same time.
  5. That's it, we take them out, coat the first cake with jam, cover with the second and leave to soak for half an hour or an hour.
  6. In a bowl, stir 3 tablespoons of hot water with powdered sugar. Stir until a thick cream-like mass is obtained.
  7. We cover with this liquid sugar icing our giant cookie! As it hardens, you can carefully cut with a very, very sharp knife into beautiful squares.

Sand sticks with jam

Very beautiful, tasty and fragrant cookies with jam filling. It is fragrant thanks to the lemon zest and vanilla.

Required Ingredients:

  • Butter - 130 g.
  • Sugar - a little less than 1 cup;
  • Flour - 2 cups;
  • Zest of an orange or lemon - 1-2 tbsp. spoons;
  • Baking powder - 2 teaspoons;
  • Vanillin - 2 pinches;
  • Thick jam - about 1 cup;

Let's start cooking

  1. Softened butter should be beaten with egg and sugar and vanilla. Pour the zest here as well.
  2. Now it's the turn of the flour - pour it in and knead a dense dough.
  3. Divide the dough in half and roll them out with a rolling pin into 2 layers of equal thickness.
  4. Lubricate the first layer thickly, cover from above and lightly press the second. Now it should be put in the refrigerator for 20 minutes.
  5. As this blank hardens a little, we take it out and cut it into elongated sticks (as in the photo above).
  6. Heat the oven to 180 degrees, put the sticks on a baking sheet covered with baking paper, put everything in the oven for 20 minutes until a bright blush.

Round shortbread cookies with jam

And now we are moving away from multi-layered variations and proceeding to such pretty circles that are filled on top with delicious and fragrant jam.

In appearance it seems that it is very simple, it is, but with its own nuances.

We will need:

  • Eggs - 2 pcs.
  • Butter - 180 g.
  • Granulated sugar - 100 g.
  • Regular flour - 650 g.
  • Fruit jam - a small jar;

Cooking

  1. The dough here is made according to the standard algorithm. Mix soft butter with eggs and sugar.
  2. Add flour and knead the dough. We put it in the refrigerator for 25-30 minutes until it becomes a little denser.
  3. We take out the dough and divide it into 2 pieces, leave one on the table, and put the second in the refrigerator for now.
  4. We roll out the dough into a thin layer and squeeze out circles on it with a glass or any other object suitable for this. We remove the cuts.
  5. We take out the second piece, roll it out in the same way. We also make circles. Now we take a glass or other object with a diameter smaller than that of the previous glass and squeeze out small circles in each circle. We remove these circles, and we are left with neat little rings.
  6. Attach each ring to the circle (previous batch), put a little jam in the center.
  7. We bake at a temperature of 180 degrees for 10-15 minutes until light golden.

  • Nobody forbids you to replace jam with any other sweet substance: condensed milk, honey, chocolate paste etc.
  • Do not forget about nuts, raisins, dried apricots and other dried fruits. They will not only positively affect the taste and appearance, but also add nutrition and health benefits.
  • I advise you to add cottage cheese to the filling in addition to jam. Everything is very simple! We knead the cottage cheese to a soft mass with sour cream, add sugar, you can egg, vanillin. We cover with this curd mass a layer of jam and bake as usual.
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