Recipe for a cupcake on kefir with cherry jam. Cake on curdled milk with jam. Ingredients per serving
Ingredients
- Yogurt - 1 tbsp.;
- Blackcurrant jam - 1 tbsp.;
- Chicken eggs - 2 pcs.;
- Sugar - 100 g;
- Wheat flour - 2 tbsp.;
- Baking soda - 1 tsp
Yield - 10 servings.
Cooking time - 10 minutes + 40 minutes for baking.
Cake cooked on curdled milk with the addition of a generous portion of jam to the dough will surprise you with its mild taste and pleasant aroma. Perfect for a family gathering or meeting with friends. To make pastries truly delicious, use only high-quality products for cooking and be sure to check the expiration date. By the way, yogurt can be easily replaced with kefir. If you don’t know how to make a cupcake on yogurt, a step-by-step recipe with a photo will help you with this.
How to cook a cupcake on yogurt - a recipe with a photo step by step with jam
First you need to measure the right amount of all the required ingredients.
Eggs should be broken into a deep container. Add sugar to them.
Beat the mass with a mixer. The volume of the mass should increase significantly. Approximately 1.5-2 times. In this case, the egg mixture becomes very light when beaten.
Warm the yogurt and pour into the beaten eggs. Mix well.
Add sifted flour. Beat again with a mixer or mix the flour thoroughly with a silicone spatula.
Add blackcurrant jam to the dough. Take only the thick part of the jam. An excessive amount of liquid in the dough will be redundant, because in this case the cake will not bake.
Mix. The dough for the pie should be quite thick and viscous.
Pour the finished dough into a greased form. Smooth the surface with a spoon or spatula.
Bake in the oven at 180 degrees for 35-40 minutes. Readiness should be checked with an ordinary wooden stick or match. Open the oven door no earlier than 20 minutes after the start of baking. Otherwise, the cake will settle. Ready cake on yogurt with jam can be sprinkled with powdered sugar.
This is how it turns out beautiful and delicious cupcake on a spacer
We take a glass of pitted jam without asking (and if you are especially gifted with teeth, you can use pitted jam), and add a teaspoon of baking soda to it.
Mix well and wait 5 to 20 minutes. The mixture should foam up.
Moreover, the old, already "thinking" jam (that is, it began to turn sour), gives more abundant foam, and consequently, more magnificent dough.
Add a glass of kefir...
Half a glass of sugar...
And 2-2.5 cups of flour.
The amount of flour depends on the liquid of the mixture to which it is added. If the jam is very liquid, and even kefir is 1% or fat-free, then more flour will go away (2.5 cups).
Mix everything thoroughly until a homogeneous mass is obtained.
In this case, the incomprehensibly unpleasant color of the dough is caused by the blackcurrant jam used.
Carefully pour the prepared mixture into the container.
If you can’t do this carefully due to the high coefficient of hand curvature, then I recommend downloading utilities that alleviate suffering.
We put the device filled with "meaning" in a preheated oven on medium (or slightly less) fire. Since I didn’t find a temperature-measuring program for the stove from the Karpaty vendor even in Yandex, I can’t indicate the required number of degrees. We are waiting, sir ... 35-45 minutes.
The necessary and sufficient criteria for readiness are: the lag of the edges of the product from the sides of the device and the absence of sticky dough on the prongs of the fork when trying to pierce the middle.
After tipping (not to be taken literally) the finished cake from the pan onto the board, it must be allowed to cool.
The cake is ready to eat.
Cut the cake in half as follows:
We make a cream, in our case we used a glass of sour cream and 2 tbsp. spoons of sugar.
At the bottom of a suitable size dish, spread 1-2 tbsp. spoons of cream...
And lay out both halves of the cake, smearing them with a sufficient amount of cream.
Among all the existing diversity home baking cupcakes are very popular. The recipe with jam will be presented in today's publication.
Option with milk and butter
This dessert is based on biscuit dough. Thanks to the presence of homemade strawberry jam, it acquires a pronounced berry flavor. These pastries can be served for breakfast, afternoon tea or evening tea. So that your family can try tender cupcakes (see the recipe with jam below), you should visit the nearest store in advance and buy all the required ingredients. To prepare this airy pastry, your kitchen must have:
- Two chicken eggs.
- Eighty milliliters of milk.
- One hundred grams of granulated sugar and wheat flour.
- Eight teaspoons of strawberry jam.
- A quarter of a pack of butter.
- Half a teaspoon of baking soda.
It should be mentioned that from the above amount of products, only six servings of fragrant homemade dessert are obtained. If you are counting on a larger number of guests, then it is advisable to purchase twice as many ingredients.
Action algorithm
Raw chicken eggs are beaten one by one into a deep bowl filled with sifted wheat flour. Baking soda, previously quenched with vinegar or lemon juice, is also poured there. All mix well and set aside.
Milk and butter are combined in a separate container and sent to the stove. After the mixture boils, the flour mass is carefully introduced into it, not forgetting to constantly stir the contents of the saucepan.
The resulting dough is poured into silicone molds so that they are no more than a quarter filled. Spread half a teaspoon of jam on top. Then a little more dough is poured into the molds and sent to the oven. They bake a recipe with a photo of which is presented in today's article, at one hundred and eighty degrees for twenty-five minutes.
Option with sour cream
According to this recipe, you can cook a delicious homemade dessert relatively quickly and without any hassle. In this case, you will need a set of products that is fundamentally different from the previous version. Therefore, before you start working with the dough, be sure to make sure that you have in your kitchen:
- Half a glass of blackcurrant jam.
- One hundred and eighty grams of margarine.
- A glass of sour cream and granulated sugar.
- A couple of chicken eggs.
- About one and a half cups of flour.
- Half a teaspoon of soda.
Due to the presence of currants, with jam you can see in this article) acquire a pleasant slightly sour taste.
Cooking technology
Sugar is combined in a deep bowl, raw eggs and pre-softened margarine. Everything is beaten well with a mixer. Sour cream, soda and pre-sifted wheat flour are added to the resulting mass. Everything is thoroughly mixed until smooth.
In molds greased with vegetable oil, spread one tablespoon of the resulting dough. A little currant jam is placed on top. After that, the molds are again filled with a small amount of dough and sent to the oven. Cupcakes are baked (the recipe with jam is presented a little higher) at one hundred and eighty degrees for half an hour. The finished dessert is optionally decorated with powdered sugar or fresh berries.
Variant with kefir
This is a very simple and affordable dessert. For its preparation, expensive scarce components are not needed. To bake delicious and on kefir with jam, the recipe of which can be viewed below, you should have at your disposal:
- Two chicken eggs.
- A couple of glasses of wheat flour.
- Two thirds of a glass of sugar.
- Half a teaspoon of soda.
- Two hundred milliliters of kefir.
- A teaspoon of baking powder.
- Half a glass of vegetable oil and any jam.
Process description
Eggs are beaten with sugar and combined with kefir. Everything is well mixed. Then vegetable oil is poured into the resulting mass and beat again with a mixer. After that, sifted wheat flour, baking powder and soda are poured into the same container. Everything is thoroughly mixed until a homogeneous creamy mass is obtained.
Any jam is added to the almost ready slightly watery dough and beat again with a mixer running at medium speed. The resulting mass is poured into a mold, greased with any vegetable oil, and sent to the oven. The product is baked at one hundred and eighty degrees for about forty-five minutes. If you have a round shape at your disposal, then the time in the oven must be increased to one hour. Readiness is checked with a toothpick. Now that you know more than one interesting recipe for a cake with jam in the oven, you can treat your family with budget homemade desserts much more often.
