home → Pancakes, fritters Cookies with raspberry jam. Viennese cookies with jam Homemade shortbread cookies with jam simple recipes

Cookies with raspberry jam. Viennese cookies with jam Homemade shortbread cookies with jam simple recipes

Today in pastry shops you can buy sweets for every taste. However, not many of them can withstand the competition with homemade cakes, albeit unpretentious, but made with love. The recipes that I will share today do not require titanic work, a lot of time and special devices. Shortcrust pastry is easy to prepare, and a forgotten jar of jam can be found in almost any home. A little effort, and a captivating, cozy aroma will spread around the house.

Recipe for homemade shortbread cookies with jam

Necessary equipment: oven, baking sheet, bowl, cylinder with a flat bottom with a diameter of 1.5-2 cm, a sheet of parchment paper.

Ingredients

Choice of Ingredients

For our baking you can use flour of the highest and first grade. It is better to buy it packaged in paper bags, in such a package it has the ability to breathe. In a plastic bag, it can become moldy and acquire an unpleasant bitter taste. To prevent the dough from floating, the flour must be mature, that is, at least 2 months must pass from the time of grinding.
Jam is better to choose thicker, pitted and whole fruit. The sourness will create a pleasant contrast with the sweet shortcrust pastry.

Step by step cooking

Through a fine sieve, sift 240 g of flour into a bowl, add 150 g of butter softened at room temperature.
Rub with your hand until a homogeneous fine crumb is formed.
Pour 70 g of powdered sugar.
We plant the yolks from 2 eggs in the dough. Proteins are not used in our recipe.
Knead soft and elastic dough. Wrap it in cling film and keep it in the refrigerator for 1 hour.
We transfer 200 g of jam into a strong plastic bag, shift it to one of the corners. We tie the free part of the package with a knot. The impromptu pastry bag is ready, before use, cut off the tip with scissors to form a small hole.
Line a baking sheet with parchment paper. Divide the dough into 30 equal pieces, roll into balls and spread on a baking sheet at a distance from each other.
We select some tool from the kitchen inventory, the handle of which has a flat end and a diameter of about 2 cm. You can take a small stack of vodka or a cylindrical bottle of valerian tablets. We disinfect the surface of the selected device and make indentations in the dough balls.
We fill the recesses with jam, squeezing it out of a plastic bag.
We heat the oven to 200 ° and put a baking sheet in it for 12-15 minutes. After baking, transfer the cookies with parchment to a wire rack and let them cool.
The finished cookies are soft, the jam loses some of the liquid and forms a thin marmalade layer.

Video recipe for making shortbread cookies with jam

In the video below, you can see how elegant the pastries turn out, and how easy it is to prepare.

How to eat and what to serve

According to etiquette, they take cookies with their hands, break off pieces from large ones and put them in their mouths. Small and crumbly can be bitten off so as not to create a placer of crumbs. Such pastries can be served both with hot drinks (tea, coffee, hot chocolate), and with cold milk, compote, fruit juices.

Recipe for shortbread envelopes with jam

calories- 385 kcal.
Time for preparing– 25-30 min.
Necessary equipment: bowl, rolling pin, knife, baking sheet, oven, sheet of parchment paper.

Ingredients

Step by step cooking

We stand 100 g of oil in a warm room until completely softened and put it in a bowl.
Add 60-70 g of sour cream.
Pour 4 g of soda and salt. Mix thoroughly.
Add 200 g of sifted flour and knead the dough.
Roll out the dough with a rolling pin to a thickness of about 3 mm. We cut it into squares with a side of about 8 cm. We collect the scraps in a lump to re-roll and cut.
In the middle of each square, lay out 1 incomplete teaspoon of thick jam.
Alternately connect and pinch the opposite corners of each square.
We spread the finished envelopes (they should turn out 16-17 pieces) on a baking sheet covered with parchment paper.
In a preheated oven to 200 °, place a baking sheet for 15 minutes.
Put golden crumbly cookies with slightly thickened jam inside on a plate and serve.

Video recipe for making sand envelopes with jam

In this video you will see the process of making cookies and you will be able to see its simplicity and originality.

Be sure to sift the flour, this will make the baking more airy and prevent unwanted ingredients from entering.
Can be used for shortcrust pastry margarine to make the recipe less expensive. But do not forget about the not-so-healthy trans fats included in its composition. Plus, it will affect the taste.
You can make cookies more flavorful by adding vanilla or cinnamon to the dough.

Recipe for shortbread cookies with jam and crumbs

calories- 390 kcal.
Time for preparing– 2 hours
Necessary equipment: oven, bowl, whisk, rolling pin, baking sheet, foil, grater, knife.

Ingredients

Step by step cooking

We drive 2 eggs into a bowl, add 200 g of sugar and 5 g of soda.
Beat until smooth and completely dissolve the sugar.
We spread 50 g of sour cream.
Melt 200 g of margarine on the stove or in the microwave and pour into a bowl with the rest of the ingredients.
Carefully mix with a whisk and gradually introduce 0.5 kg of flour.
At the initial stage, combine the flour with other components with a whisk, then knead the dough with your hand.
We divide the soft, elastic lump into 2 unequal parts: one should be 3/5 of the total, the second should be about 2/5. We wrap each part separately in cling film and put in the refrigerator for 1-1.5 hours.
We take out a larger piece of dough from the refrigerator and, sprinkled with flour, roll it out with a rolling pin into a layer according to the size of the baking sheet.
Line a baking sheet with foil and lay the rolled out layer. We turn the excess dough around the edges into neat sides.
We spread 0.5 l of jam on the dough and distribute it in an even layer.
We take out the remaining piece of dough from the refrigerator and three it on a grater over a baking sheet so that the chips cover the jam layer.
We send the workpiece to the oven preheated to 180 ° -190 ° for 20-25 minutes.
Cool the finished cake a little and cut into rhombuses or squares. Put the completely cooled cookies on a dish and serve with tea.

Video recipe for making shortbread cookies with jam and crumbs

After watching the video, you can safely take on the preparation of cookies: delicious shortbread dough with jam and a delicious grated top layer will delight your loved ones and will not require much effort from you.

Other options for small pastries

Be sure to try: in addition to the amazing taste, it is distinguished by simple preparation and health benefits.
For those who love sweets, but are afraid to get better, an interesting recipe is suitable, tasty and low-calorie.
For a children's holiday, you can prepare a special one with a useful composition and an original form.
Check out the recipe - this famous sweet is easy to make yourself.

There are many varieties of biscuits with jam. I shared those that I baked repeatedly and always got excellent results. Share your recipes, they will be of interest to me and to all readers. Happy tea!

Recipe for making homemade cookies - a pie with raspberry jam. The dough for this cookie is shortbread, and for the filling you can take any favorite jam or jam. In our case, the most common raspberry jam, it is most harmoniously suited to tea drinking, especially on frosty evenings.

Required products:

200 g butter (softened);

3/4 cup sugar;

2 teaspoons of baking powder (1 teaspoon of soda + 1 teaspoon of citric acid);

500 g flour;

1 cup raspberry jam

Cooking process:

Mix softened butter with sugar until smooth. Then add eggs and baking powder. Stir the mass, add baking powder or slaked soda and wait until the reaction begins and characteristic bubbles appear on the surface. Now you can add flour in small portions.

Mix the finished dough again with your hands.

Divide the dough into two unequal parts. One large part will go to the base of the pie, and the second small part will be grated and spread on the surface. Wrap a small part of the dough in cling film and put it in the freezer for half an hour.

Line a wide baking dish or baking sheet with parchment paper. Spread most of the dough in a thin layer over the entire surface of the baking sheet. Lightly pierce the pastry layer with a fork in several places.

On the surface of the dough, spread raspberry or any other jam in a thin layer.

Grate the frozen piece of dough on a coarse grater and spread on the surface of the pie.

Preheat the oven to 180 degrees.

Place the baking sheet in the preheated oven for 20 minutes until golden brown.

Remove the baked pie with raspberry jam from the oven and cool. Then carefully turn the pastry over and remove the parchment paper, it comes off easily.

Cut the pie into serving pieces. Serve cookies with raspberry jam, it is also called "Viennese cookies", to the table with hot tea.

Hello my dear readers. Do you want to please your loved ones with a sweet and tasty dessert, as well as introduce your child to your daily chores and thereby get closer to him and spend time together? Then cook shortbread with jam (Viennese). This simple and uncomplicated dish does not require much time and effort, so even a child can complete some steps in preparing for baking.

Today I entrusted my son, he is five years old, with the most crucial moments of making Viennese cookies: knead the dough, distribute it into molds, put the filling in each basket and sprinkle crumbs on top. He approached these assignments responsibly, with great enthusiasm and interest. As a result, in a short period of time and in the presence of ordinary and inexpensive products, we got very tasty sweets with a delicate sandy base and a bright, fragrant filling, which were immediately used for their intended purpose.

Here are some tips to help you prepare this dish.

The dough should be a homogeneous (without lumps of flour or butter), dense, elastic oily mass of white-yellow color. It is not recommended to knead it for a long time, as the products will not turn out crumbly. Shortbread dough cannot be kneaded, it will lose plasticity, become dense, the products will be hard. It is necessary to act quickly and it is better not to touch the ingredients with your hands, but to knead with a mixer, so all products should remain cold. The finished base must be put in the cold for 30-60 minutes. Sand products must be baked in a well-heated oven at a temperature of 200-240 C.
There can be many filling options: jam, jam, jam, berries or fruits ground with sugar. But there is one rule for choosing this ingredient - a thick consistency. But liquid jam can also be turned into a thick one - you need to pass it through a medium strainer. Whatever is left on top is good for the filling. It is better to use sweet and sour varieties of berries, so in contrast to the sweet base, the filling will be felt brighter, and the taste will become more piquant. Therefore, it is better to take currant, gooseberry or plum jam, apple or pear jam is also suitable.

Now let's get straight to the recipe...

Nutritional value of the dish per 100 gr.

BJU: 4/14/52.

Kcal: 339.

GI: high.

AI: high.

Time for preparing: 15 minutes (active) + 1 hour (in the refrigerator) + 15-20 minutes (in the oven).

Servings: 1.1 kg.

Dish ingredients.

Butter (margarine) - 180 g (1 pack).
Wheat flour - 300 g (2 tbsp).
Eggs - 1 pc.
Sugar (powdered sugar) - 200 g (1 tbsp).
Soda - 2 g (1/4 tsp).
Lemon juice - 10 ml (1 tsp).
Cinnamon - 2 g (1/2 tsp).
Jam (currant) - 350 g.

Recipe of dish.

We prepare the ingredients. The butter should be chilled, but not solid. We sift the flour. It is better to grind the sugar to a powder state (I do this with a blender), so it will dissolve more easily in the dough and it will be more uniform.

Finely chop butter or margarine (180 g) and rub it thoroughly with powdered sugar or sugar (200 g).

Add the egg to the bowl (only the yolk is possible) and mix (preferably with a mixer).

Neutralize soda (1/4 tsp) with lemon juice (1 tsp) or a few drops of 6% vinegar. We introduce it into the oil mass.

To flavor the dough, add, if desired, 1/2 tsp of cinnamon (vanillin or lemon zest) and salt (1/4 tsp).

Pour the sifted flour (1.5 tbsp) into a bowl and quickly knead the dough (using a mixer).

If the dough is very sticky to your hands, you can add more flour, and mix everything until a dense elastic mass is obtained.

We divide the flour base into two parts in a ratio of 1: 3. To the smaller part, add 2 tablespoons of flour, so that the dough becomes crumbly. We wrap each piece in cellophane and put it in the refrigerator for 1 hour (or in the freezer for 30 minutes).

We set the oven to warm up to 220 C.

We take out most of the dough and evenly distribute it along the bottom of the mold with our hands, or you can roll out the layer on a table dusted with flour with a thickness of 4-5 mm. When baking sand products, the mold does not need to be lubricated with oil.

I planned a big cake, and my son wanted to make portioned cookies in small silicone molds.

We take out the second part of the dough from the refrigerator, rub it on a grater over the filling. Bake in an oven preheated to 220 C for 15-20 minutes until golden brown.

If you cooked cookies on a large baking sheet, after baking it must be cut into portioned pieces (preferably until the dough has cooled down). A hot and ruddy dessert must be cooled and removed from the mold, the dish can be sprinkled with powdered sugar on top. Serve Viennese cookies with milk or hot tea.

Enjoy your meal!

For all lovers home baking We offer a recipe for Viennese cookies with jam. The cooking technology in this case is very easy to learn and is obliged to settle in the culinary notebook of novice bakers as a base.

From the usual shortcrust pastry, we will form a grated pie with filling, which we will divide into portioned pieces. As a result, we get a tasty, moderately sweet and crumbly Viennese biscuit with jam, which will be an excellent accompaniment to a cup of tea or coffee.

Ingredients:

butter (margarine is also suitable) - 250 g;
eggs - 2 pcs.;
dough baking powder - 1 teaspoon;
salt - ½ teaspoon;
sugar - 200 g;
flour - 4-4.5 cups (how much dough will take);
any thick jam- about 300 g.

Viennese cookies with jam recipe with photo step by step

How to make Viennese cookie dough

Melt the butter (or margarine) on the stove or in the microwave until smooth. Cool until the liquid is slightly warm.
To the melted butter, add eggs, salt and immediately the entire norm of sugar. Beat with a mixer.
Mix the baking powder with a glass of flour. After sifting, we introduce to the oil mass.
Again we work with a mixer, achieving a smooth, homogeneous and still watery dough. Gradually add the flour while continuing to beat the flour mixture.
When the thickened mass ceases to succumb to the mixer, we proceed to kneading manually. As a result, it is necessary to obtain a sufficiently thick and crumbly shortbread dough that does not stick to the palms. Since flour can be of different quality, it may take you a little more or less than indicated in the recipe - we focus on the state of the dough.
We remove about 1/3 of the dough for 15-20 minutes in the freezer, and distribute the rest in an even layer (0.5 cm thick) over a large baking sheet covered with parchment paper. It is more convenient to do this manually, since the dough crumbles a lot and it will be difficult to roll it out with a rolling pin to the desired size.
Spread the jam over the flour base. Also, any jam, jam, berries grated with sugar are perfect for Viennese cookies. Just pay attention to the consistency of the filling you have chosen: if it is not very thick, the edges of the lower layer of dough must be slightly raised up, forming sides so that the sweet additive does not spread over the baking sheet during baking.
We take out the chilled and slightly hardened dough from the freezer, rub it with large chips and distribute it over the entire area of \u200b\u200bthe future cookie. Thickly cover the filling, leaving no gaps. We put the workpiece in an oven heated to 200 degrees.
We bake Viennese cookies with jam for about 20-30 minutes. As a result, the top grated layer should be browned, but not much.
After completely cooling our grated pie, cut into equal squares or rectangles.

Viennese cookies with jam are ready! Happy tea!

If you want to please your loved ones with a simple but delicious dessert, make Viennese shortbread cookies with jam. It is based on shortbread dough. Thanks to the grated top layer, it seems that several types of dough have been used. The recipe for cookies is suitable for lovers of quick baking.

Recipe for Viennese shortbread cookies with jam

Dish: Pastry

Preparation time: 30 minutes

Time for preparing: 30 minutes

Total time: 1 hour

Ingredients

250 g butter or margarine
2 pcs. chicken egg
1 tsp baking powder
0.5 cup sugar
1.5 cups wheat flour
3/4 cup jam apricot or plum, medium density
salt

Step by step recipe with photo

Shortcrust pastry for Viennese cookies

1. Pour sugar into a deep bowl.

2. Melt margarine or butter slightly in the microwave or in a water bath. Add softened margarine to sugar. Mix thoroughly until creamy.

3. Add eggs to the butter mass. Add a pinch of salt and stir.

4. Pour in the sifted flour. Add a teaspoon of baking powder and knead into a soft dough.

5. Wrap the finished dough in a bag or film and put it in the freezer for at least 30 minutes.

How to cook Viennese shortbread with jam in the oven

6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.

7. Put the second part of the dough in the refrigerator. Roll out the dough for the cake into a layer according to the size of your baking sheet.

8. Place the dough sheet on the prepared baking sheet. Smooth it out carefully.

9. Pour the jam onto a baking sheet. Spread it evenly over the entire surface of the cake.

10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough in flour, grate it on a coarse grater. Sprinkle the crushed dough periodically with flour and mix so that the small particles do not stick together.